Recipes tagged "Chopped cooked peanuts"
43 recipes found
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Minced Pork and Taro Cake
This minced meat and taro cake has a layered texture, soft and delicate, sweet and waxy. It is supplemented with chopped peanuts and homemade sour wild rice. It is delicious and refreshing, and is very popular with the family.
Hot dishes Home cooking -
Peanut Condensed Milk Crispy Cookies
Easy to make, no need to whip butter, low sugar and healthier.
Baking Butter -
Fried Crab in Typhoon Shelter
Typhoon shelter: Originally refers to some places in Hong Kong in the last century that were specially designed for fishing boats to temporarily take shelter from typhoons. Generally located in bays or harbours, the channels connecting the pond to the sea are mostly blocked by man-made breakwaters, and ships can only enter and exit through narrow channels. Many descendants of fishermen or water people make water their home in typhoon shelters, establishing a water culture that is different from Hong Kong's mainstream culture. These local fishermen cooked a variety of seafood with strong flavors of garlic and chili. It is delicious and the sweetness of the seafood can be tasted at the same time. It has gradually developed into the typhoon shelter flavor that everyone loves today. The essence of the Typhoon Shelter flavor is the unique flavor of minced garlic. What is special about this kind of minced garlic is that it is sweet and caramelized, crisp but not burnt. The garlic flavor is combined with the spiciness and soybean flavor to achieve a balance of flavors. Cooked with other ingredients, the taste is harmonious and delicious. The fragrance of ginger, onion and garlic is permeable, spicy and rich in flavor. The more you eat, the more appetizing you are and the more you want to stop.
Hot dishes Cantonese cuisine -
Ice cream bread dessert cup
The weather is hot and it’s time to relax in your spare time. This dessert ice cream crouton cup is a bit like a mousse cup. Very delicious and easy to make.
Dessert Summer Recipes -
Peanut Crispy
Made with the red-skinned peanuts grown by my grandma, it is very delicious. It is good to make some during the Chinese New Year or give it to others to eat yourself. It is so crispy and crispy that you can eat it yourself.
Baking Afternoon tea -
Rose ice powder
Ice noodle is one of the summer snacks. In summer here, there are many things available: ice noodle, cold shrimp, jelly, cold noodles, hot and sour noodles, etc., all are very delicious snacks! Ice powder: cold and sweet, tender and refreshing, transparent, relieving summer heat, cooling and reducing heat, high quality and low price. I bought a bag for 3 yuan and made a big pot, enough for 6 people in our family. (A little guest came to the house). I added roses to the ice powder, which makes it more beautiful, delicious and good for the skin! 😋Everyone in our family had a bowl and they all said it was delicious😁
Dessert Ice products -
Qing De Su
I saw it a few years ago, but I didn’t have a rolling pin that could print patterns. Although you can directly bake flat biscuits without the pattern, but the main feature of this biscuit is probably its texture, right? Shake your head and pass. . . When I saw it again, there was still no rolling pin that could print patterns. However, I suddenly remembered that small coin storage and massage object that had been idle for a long time. Suddenly I had an idea. That little nailed cylinder rolled over one after another, wouldn't it also be able to print textures on the dough? Although the patterns are quite different. Let’s give it a try. Later I discovered that there weren’t many peanuts. More oil and more sugar. Bite your teeth and add enough ingredients. This should be as sweet and crisp as peach cakes on the street. There is no baked low-gluten flour, and I am too lazy to bake it. I simply use the remaining cooked flour as a substitute. The remaining part is directly used as low-gluten flour. I don’t understand why you need to add honey after adding flour. Will it be difficult to mix well? Later, some parts of the surface of the finished product had different colors. I wonder if the honey was not mixed well? Sweet, crisp and fragrant. . . . .
pastries Baking -
Nougat biscuits 🍪
Learn how to cook Nougat biscuits 🍪 with Baking and children.
Baking children -
Popular snacks with sweets
I’ve heard about it a long time ago, but I’ve never tried it. Later I found out that it’s a bit similar to the local glutinous rice cake, but with extra brown sugar juice. I tried it today and it’s really delicious! The method is also simple and takes a short time. Even if you make it temporarily in the morning, it doesn’t take much time. It’s super satisfying to have a hot bowl of soft and glutinous sugar for breakfast!
Snacks Cantonese cuisine -
Persimmon cake
Learn how to cook Persimmon cake with Snacks and Afternoon tea.
Snacks Afternoon tea -
Handmade Nougat
Now that I have a baby at home, I already like to eat and have more motivation to experiment with food. Nougat, my favorite snack when I was a kid.
Snacks Home cooking -
Shaanxi Liangpi without washing your face
Liangpi is my favorite. Although I can make all kinds of delicacies, I am a little scared when I need to wash my face to make Liangpi. Recently, a group of friends posted a good recipe for not washing your face. I modified it slightly and tried it. The taste is not inferior to the method of washing your face. Even after making and eating it several times, I am still not satisfied with it, so I would like to share with you this super simple Shaanxi Liangpi.
Cold dishes Chili oil -
Nougat
This marshmallow is neither sweet nor greasy, neither hard nor soft. It tastes great. You can make it. It’s a 100% successful recipe. It just takes a little effort when stirring. You have to be patient. It doesn’t matter
Snacks -
Hot jelly
Learn how to cook Hot jelly with Snacks and Home cooking.
Snacks Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Hot dishes and Chopped cooked peanuts.
Hot dishes Chopped cooked peanuts -
Peanut Butter Cheese
I have been thinking about how to get rid of the last bit of peanut butter. Finally, I finally set my sights on Teacher Meng’s peanut butter cheese. Teacher Meng’s peanut butter should be sweet and smooth, right? My peanut butter is homemade and tasteless, but what does it matter? There is no sweetness, so you can add a little sugar to the cheese recipe, and the slightly grainy texture may be interesting. The idea is set, just waiting for the weather - who would miss a cold cup of dessert on a cool rainy day? Finally waited until the sun was shining brightly. . .
Dessert Chopped cooked peanuts -
Spicy Grilled Fish
Crucian carp contains comprehensive and high-quality protein, which can play a very good role in strengthening the elastic fiber structure of the skin. It has a unique effect on relieving early wrinkles caused by mental factors such as stress and lack of sleep. I made grilled crucian carp today. It tasted spicy, delicious and tempting! 😋
Hot dishes Home cooking -
"Spicy Cold Pork Liver"——Spicy
Learn how to cook "Spicy Cold Pork Liver"——Spicy with Cold dishes and Aniseed.
Cold dishes Aniseed -
Cold Wild Lentils
Learn how to cook Cold Wild Lentils with Cold dishes and Spring Recipes.
Cold dishes Spring Recipes -
Peanut Peach Cake
Learn how to cook Peanut Peach Cake with Baking and Baking powder.
Baking Baking powder -
Sausage taro cake
This taro cake is soft, delicate, fragrant and delicious. It is simple to make and rich in nutrients. It is truly a delicacy full of flavor.
pastries Home cooking -
Nougat – the ultimate recipe after many trials
Nougat generally refers to candies made of roasted nuts and honey, which are divided into soft and hard types. Common nougat on the market is generally divided into protein nougat and gelatin nougat. I think the cheapest kind is probably nougat made with gelatin as the main raw material. It is best not to eat this kind of candy. Protein nougat is made by beating egg whites with a whisk and then adding syrup and nuts. Compared with handmade nougat, this type has a slightly harder texture and less milky aroma. Handmade nougat is made from butter, marshmallows, milk powder and nuts. It has a strong milk flavor and rich nuts. It is delicious and does not stick to your teeth. It gets better and better the more you chew it. It does not contain any spices or pigments. Nougat is soft in nature, so it often deforms, which does not affect consumption. Those that remain very hard above 25 degrees generally have additives.
Dessert children -
【Liaoning】Pumpkin Peanut Cake
The two men at home don’t like to eat pumpkin dishes, but my mother-in-law’s family has a good harvest of pumpkins. There are many pumpkins in the house, and they are quite big. One pumpkin is enough for a family of three to eat several meals. So I made pumpkin puree, put it in the refrigerator and divided it into small portions to freeze. I can make various pastas at any time, which is very convenient. Two men who don't like pumpkin are not disgusted with the pasta made from pumpkin, and they said it is delicious. Later I told them that it was made from pumpkin. They said they couldn't taste the pumpkin flavor and thought it was made from cornmeal. Oh my God, whose rhythm is it? I am speechless when I meet picky eaters. Anyway, this cake was swept away by the two so-called non-pumpkin eaters. If you like it, just take a look:
Staple food Home cooking -
Fried yogurt
Summer is coming soon. Recently, I went to a fried yogurt store near my home and bought fried yogurt. I loved it. So I decided to try making my own fried yogurt at home. It turned out to be so easy! Fried yogurt tastes better~cool and refreshing~
Snacks Ice products -
Cold spinach and fungus
In winter, when the haze weather is severe, this cold dish not only maintains health, but also enhances human immunity. Traditional Chinese medicine believes that spinach has the effects of nourishing blood and stopping bleeding, benefiting the five internal organs, dredging blood vessels, quenching thirst and moisturizing the intestines, nourishing yin and calming the liver, and aiding digestion. It is mainly used to treat high blood pressure, headache, dizziness, wind-fire red eyes, diabetes, constipation and other diseases. Black fungus is praised by nutritionists as the meat of vegetables and the king of vegetables. The efficacy and function of wild black fungus: it has the functions of nourishing blood and moisturizing the lungs, preventing obesity, and clearing the lungs. Paired with eggs, sesame seeds and peanuts, it is the best combination to nourish the kidneys and calcium. Check it out if you like:
Cold dishes Home cooking -
Cold noodles can also be eaten with the best of ice and fire - hot and sour shredded chicken cold noodles
The recent weather has been unusually hot. It was obviously rainy a few days ago. Why is the temperature so high these days? Staying outside is like staying in a furnace, it's really unbearable. Summer is the season for eating cold noodles. Every time at this time, you can’t wait to eat noodles. But sometimes you will get tired of ordinary cold noodles if you eat too much. So let’s try another pasta. This time, we focused on shredded chicken cold noodles. The spicy seasoning and the noodles cooled in ice water make it taste unusually refreshing. Plus a lot of vinegar. Well, this is definitely an appetizing cold noodle. Summary: If you are like me and lose your appetite in the summer or have had enough of ordinary cold noodles, then try this appetizing and cooling bowl of noodles. You will never regret it after trying it. A little story afterwards: Even my sister was very satisfied with the cold noodles made with shredded chicken. Normally, people are not satisfied with the food we make and say they have no appetite. It is rare to have a food that satisfies her. ╮(╯▽╰)╭ It’s really not easy. .
Staple food Pasta -
Xueding Coffee
The weather is getting hotter and muggier. I really want to drink ice-cold snowtop coffee. So make your own snow-top coffee and drink it cool and refreshing. It tastes better!
Drinks coffee -
【Liaoning】Peanut salad with chrysanthemum
I always like to use chopped peanuts in vegetables. It tastes very fragrant and can add a lot of flavor to cold vegetables. This peanut salad with chrysanthemum is very delicious and can cleanse your belly and stomach after the festival. If you like it, check it out:
Cold dishes Home cooking -
Homemade Hot and Sour Noodles
Although you can’t skip three meals a day, sometimes you really don’t want to cook and just want to eat a simple meal. [Eating for one person] A plate, a bowl of rice, a pair of chopsticks, and a spoon, simple and exquisite. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Whenever I feel lazy, I always like to reward myself with a bowl of Chongqing noodles or hot and sour noodles or noodles. Although it is simple, it is still very grand to cook for yourself. Wear an apron, ding-ding-ding, ding-dang-dang, bang-bang-bang, the pots and pans are playing the symphony of the kitchen. No matter how simple a recipe is, there is a production process, no matter how simple the ingredients are, they need to be carefully selected, and no matter how simple the steps are, they need to be treated with awe, so that the cooked food will not be shoddy and fool yourself and others. The protagonist on today’s table is the hot and sour noodles loved by the people of Chongqing. It is also one of the special foods with a super Chongqing label. Every foreign friend who comes to Chongqing will try the hot and sour noodles that he has longed for. Ciqikou, Guanyinqiao Pedestrian Street, Jiefangbei Food Street, and Hongyadong are always lined with long queues of people waiting to buy a bowl of hot and sour noodles. Sometimes the wait lasts for half an hour, and before I get it and taste it, I'm already gulping down a bowl. Alas, it's a pity that the delicious food can only be savored in the stomach. The real contrast in food comes from eating the authentic taste. When we eat authentic delicious food into our stomach, the brain's CPU will firmly remember this taste deep in the brain. Once we encounter something similar, it will be summoned immediately, and then we will compare and criticize it. Finally, we will have a long talk about where we have eaten it and how delicious it was. Many outsiders say that Chongqing’s hot and sour noodles are delicious, high-quality, low-priced, sour and spicy, and worthy of being the best noodles in the world. But it's just too oily. When I get a bowl of hot and sour rice noodles, a layer of red oil is spread on the soup, and blowing on it may not be able to get rid of the oil. I don’t know how many pounds I will gain after taking this bite. But we don't care. How to tell the difference between Chongqing people and outsiders eating hot and sour noodles. I also paid special attention to it, it was very interesting. Chongqing locals eat hot and sour noodles either standing, squatting, or sitting. Some people even eat while walking, which makes them happy. A bowl of hot and sour noodles that are red and oily and spicy goes down. A slight sweat breaks out on the forehead. All stress and worries are forgotten. It is estimated that many outsiders cannot accept this way of eating, which completely damages the image of a lady. Friends from out of town have been coveting authentic hot and sour noodles, and have been asking me to share how to make an authentic bowl of hot and sour noodles at home. Today I finally got my wish. After eating, I quickly coded. If you don’t want to eat tonight, then have a bowl of hot and sour noodles.
Snacks Sichuan cuisine -
Flavored Grilled Chicken Wraps
Learn how to cook Flavored Grilled Chicken Wraps with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Cold Ice Grass
The Xinnong vegetable gift box I received this time included some wheatgrass that I didn’t eat enough during my last visit. This dish has a popping texture in the mouth, and is crispy, tender, and juicy. It tastes really good and doesn’t have any peculiar smell. I love eating it, especially the crystal clear salt cake on top. It tastes light and salty, and it melts in your mouth like a real herb. This dish can be eaten raw or served cold with a little seasoning. I wonder if it would be more magical to chill the wheatgrass in summer and eat it out? I'll try it myself in the summer, hehe.
Cold dishes Common dishes -
Little Rabbit Shortbread
Learn how to cook Little Rabbit Shortbread with Baking and Afternoon tea.
Baking Afternoon tea -
Rose Nougat
I specially dried some of the petals of the roses I picked today in order to use them to make nougat and biscuits. Use flower petals to dry, the pieces are relatively large and easy to use. This nougat is made of dried rose petals. Doesn’t the nougat look much more beautiful with rose petals added? ! It still tastes delicious! Also, this time I used a bread machine to make it. Using a bread machine is really convenient, quick and hassle-free, and because the bucket of the bread machine is non-stick, there will be no material sticking to the bucket and no food will be wasted. Do you like the nougat with rose petals that can be made in just ten minutes? If you like it, give it a try. Of course, the ten minutes refers to the time to make nougat, and the peanuts and petals are prepared in advance.
Dessert Afternoon tea -
Black sesame peanut cake, the aroma of black sesame and peanuts are intertwined, soft, glutinous, sweet and super delicious.
Today I will make a super simple black sesame peanut cake. The aroma of black sesame and peanuts are intertwined to outline a strong flavor. When chewing, the aroma of black sesame and the richness of peanuts merge in the mouth, like a symphony of taste, which makes people intoxicated.
Snacks Black sesame paste powder -
Cake or ice cream
Cake or ice cream? Cake or ice cream? I can’t tell the difference between being creative and having fun doing this! The softness of the cake, the crispiness of the chocolate, take a bite, it’s delicious! You can give it to friends of all ages and love it
Dessert Little fresh -
Make your own snacks with confidence
Learn how to cook Make your own snacks with confidence with Snacks and Chopped cooked peanuts.
Snacks Chopped cooked peanuts -
Rose filling shortbread cookies
The name of this rose cake is a bit convoluted. I mainly want to explain that the skin of the rose cake is cookie dough, not the traditional puff pastry. I have made puff pastry before and posted the recipe. Maybe it’s because I don’t particularly like puff pastry, but I still think this kind of cookie dough is more delicious.
Baking children -
Nut Cookies
This cookie is crispy and sweet, melts in your mouth, is filled with almond flour, covered in chocolate, and dipped in crushed peanuts. Once you eat it, you won’t be able to stop eating it!
Baking children -
Snow Peanut Crispy
I had a lot of chopped peanuts left over from making peanut shortbread, and just two days ago I saw a traditional Italian Christmas cookie made with hazelnut powder. So I decided to use the crushed peanuts to make a fake. Hazelnut powder needs to be fried over low heat, while the ground peanuts are already cooked and can be directly ground into powder. The fried hazelnut powder needs to be poured into the container while it is hot, and the residual heat is used to melt the butter. After thinking about it, I decided to use the beaten peanut powder directly. The weather is warm enough, the butter has been softened in advance, and it is easy to mix with the flour and peanut powder. After searching high and low for a long time, I couldn't find the use of honey, so I had to pour it into the dough together with peanut powder. The final mixed dough is not as hard and strong as it looks in the picture, but soft and crack-free. I can’t figure out whether the peanut powder is too fine or the temperature is too high. I was worried that the dough would stick to my hands during subsequent operations, so I simply put it in the refrigerator. Anyway, I'm not in a hurry. Dough that has hardened in the refrigerator is much more reassuring to work with. Roll into a ball, flatten, bake, wait for 20 minutes to cool, and sift the powdered sugar over it. Suddenly it became clear why it was a Christmas cookie. There is only a little honey, and the biscuit itself has no sweetness. All the sweetness depends on the powdered sugar on the surface. . . .
pastries Baking -
Cold bitter chrysanthemum
The crispness of the vertical fruit is sandwiched in the sourness, and the cold bitter chrysanthemum with a slightly spicy taste is the best to go with the meal.
Cold dishes Home cooking -
Dried mixed brains
Damn, many friends have already backed away when they heard the name. Scary shapes always make people think. But those who really know how to appreciate it never want to leave. In Chongqing, there are many ways to cook brain flakes. You can make soup with a few small green vegetables, which is pure and refreshing. Jiucun roasted brain flakes are more authentic in barbecue, spicy and appetizing. Boiled brain flakes in hot pot are also good, as tender as tofu pudding. To make the brains delicious, dealing with the fishy smell is the key. Food always has its own personality. It also fully applies to the saying: there is no harm without comparison. After eating an authentic delicious food, the taste buds will firmly lock the taste and store it in the brain's taste memory bank. Once the same food is eaten again, the brain will quickly play back the previous taste for comparison. So the authentic ones are unforgettable. Today's brain dish is cooked in a new way, using dry mixing method. It doesn't have the tediousness of grilled brains, and avoids the blandness of brain soup. Friends who like strong flavors are worth buying one.
Hot dishes Sichuan cuisine -
Chinese Valentine's Day customized breakfast
In addition to being a traditional begging festival, Qixi Festival is also popular among modern people as Chinese Valentine's Day. On this day, you can express your love to the people you like. Just like the Cowherd and the Weaver Girl, who only meet once a year, there must be endless sweet love words to say. As a housewife, in addition to tea, rice, oil, salt, sauce, vinegar and tea every day, she only has her husband and children. Luxurious romance is not economical enough for us! So there are thousands of ways to express love, not necessarily through words or expensive gifts. Making a love breakfast yourself is more sincere! When I was pregnant, Dad Chen bought me a soymilk machine in order to make my morning meal more nutritious. At that time, having a soymilk machine at home was pretty cool. I could feel a deep sense of happiness when I drank soymilk every morning. During my pregnancy, with the company of the soymilk machine, I ate well every day and was in a good mood. The baby I gave birth to was as fat and cute as an angel. At that time, The soymilk machines at that time still had a transparent barrel, and the technology was not as advanced as it is now. The soymilk produced needs to be filtered out, which is very wasteful, and the filter is also very thin and difficult to clean. Now the little angel is 8 years old, and the soymilk machines are constantly being updated. The technology is becoming more and more advanced and mature. When talking about soymilk machines, everyone will think of Joyoung, and now Joyoung no longer needs it. The bean dregs are filtered. The new wall-breaking technology can directly grind the dried beans very finely, fully releasing the nutrients in the ingredients, which are better absorbed and utilized by the human body. The soy milk produced is very fragrant. It has been time-consuming and labor-intensive to get up and make breakfast every day since my children went to elementary school. Now I am lucky enough to experience Joyoung’s new soymilk machine Q7, with a silver brushed exterior. It is simple and fashionable in appearance, stable and elegant, and has a large capacity that can satisfy a family of three. The reservation function allows me to sleep a little longer in the morning and drink fragrant soy milk when I wake up. Chenchen usually dislikes eating red dates. Chenchen loves the red date soy milk made with a soymilk machine because the red dates are completely gone. Instead, there is a fragrant red date flavor, which is so mellow in the mouth that Chenchen simply can’t get enough of it. When I was pregnant, Dad Chen gave me a soymilk machine. On Chinese Valentine's Day, I will use the Joyoung soymilk machine to make a love breakfast for him!
Staple food Home cooking -
Enjoyable---Spicy Braised Beef
Learn how to cook Enjoyable---Spicy Braised Beef with Cold dishes and Home cooking.
Cold dishes Home cooking