Crispy Salmon Salad

Overview

My son doesn’t eat salmon 🐠 But after combining it with puff pastry and lettuce to resemble a burger, my son is no longer averse to salmon. He said he is eating small burgers. I'm very happy!

Tags

• snacks
• home cooking
• common dishes
• children
• afternoon tea
• summer recipes
• lettuce
• salmon
• watermelon
• puff pastry

Ingredients

Steps

1. 1 Cut the watermelon into cubes, cut the lettuce into cubes, and mix the salad dressing with fried garlic, oil, and light soy sauce.

   

2. 2 Unfrozen pastry and defrosted salmon were cut into 2.5 cm slices.

   

3. 3 Chopped fish

   

4. 4 Bake the cut puff pastry until golden brown and set aside.

   

5. 5 Add the salad dressing to the lettuce and put it in the middle of the skin

   

6. 6 Cover the top with evenly shredded salmon fillets and insert toothpicks to secure.