Recipes tagged "Salmon"
187 recipes found
-
Salmon sushi
Learn how to cook Salmon sushi with Hot dishes and Egg.
Hot dishes Egg -
Salmon with diced peas
Salmon is one of the rare fishes in the world. It has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people. My mother-in-law has never had a good impression of salmon. She thinks it is horrible to eat this kind of fish raw. In order to dispel her fear, I usually buy it and fry it at home before eating it for my family. If I want to eat it raw, I just go to a Japanese restaurant and eat a few portions of it. Today's salmon and peas, my children like it very much. My mother-in-law saw that the children were eating happily, so she tasted it herself. She said the taste was okay. I said I would make salmon and pickled fish next time. My mother-in-law was very good at it and said, if you use this fish to cook pickled fish, you will have more money. But to be honest, I have always wanted to try it, but I didn’t buy enough salmon last time. I really want to buy it next time I have the chance to try out the taste of sauerkraut salmon.
Hot dishes Home cooking -
Salmon curry fried rice
This fried rice is simple and nutritious. It is very suitable for children to eat. It is so delicious that you can’t stop eating it
Staple food Home cooking -
Vietnamese rice paper salmon rolls
The crispy-on-the-outside and tender-on-the-inside salmon combined with the sweet and sour taste of summer heat-relieving fruits perfectly present the taste of Vietnamese cuisine
Hot dishes Home cooking -
Salmon reverse sushi
Kewpie Salad Dressing sent a trial gift pack in the mail, so I bought fresh salmon, simmered a pot of fragrant rice, and made sushi to eat. Everything with vegetables and rice was solved, hehe
Staple food Home cooking -
"Drinks" Colorful Seafood Skewers
Learn how to cook "Drinks" Colorful Seafood Skewers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milky Salmon
This salmon dish is very simple to make. It is an easy way to make a sophisticated Western dish. Even a novice will not fail!
Hot dishes Cheese slices -
【Black Pepper Salmon】
The fried salmon I made today has just the right heat, the moisture is perfectly locked in, and it is extremely tender in the mouth. The cooked aroma and the taste of sashimi are perfectly combined. It is wonderful! If you buy good-quality chilled salmon, you will still dip it in light soy sauce or mustard most of the time. Salmon is extremely delicious when eaten raw. The meat is tight, rich in oil, smooth and tender, and has extremely high nutritional value!
Snacks Seafood -
Salmon and egg salad
I bought salmon and cut it into small cubes to make a salad! Just use Japanese salad dressing to season it, it’s much more refreshing than salad dressing!
Cold dishes children -
Christmas wreath pizza
These days go by so fast. I just suffered a big fall in my business this year. When I got up, I bumped into Christmas. Suddenly I saw Jesus holding up the pierced hand shining in the air, showing me the way and telling me that everything before was over. I felt relaxed and happy. I am God’s people, I believe in God, and I am moved by it. I will continue to swear for you that I will always be loyal to you, my supreme God! And offer this Christmas wreath pizza that I made with all my heart to praise You, my God! Amen!
Baking Good looks -
Braised salmon
Salmon has few bones and is very suitable for children to eat. I went to the supermarket and bought frozen salmon. It looked very fresh and the meat was very tender. Tried using the braised method and it was a success
Hot dishes Seafood -
Black Pepper Salmon Mashed Potatoes
In addition to being a high-protein, low-calorie healthy food, salmon also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, and phosphorus. It is also rich in unsaturated fatty acids, which is very suitable for children during the growth and development period and mental workers. In addition, salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent and treat cardiovascular diseases, and is also suitable for the elderly. It can be said that salmon is really a cheap aquatic treasure suitable for me. This salmon was lightly seared to make it more suitable for my family's taste and sensibilities. Sprinkle a little salt and black pepper on the surface of the fried salmon, and serve it with roasted sesame mashed potatoes. It is simple and delicious.
Hot dishes Meat dishes -
Steamed salmon
Learn how to cook Steamed salmon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salmon Cream of Potato Soup—Delicious French Bisque
It’s snowing heavily outside, and what could be better than a bowl of hot, thick fresh fish cream soup to warm the heart, warm the stomach, and stimulate the taste buds~
Soups Common dishes -
Salmon with Guacamole
It smells so good. . .
Snacks Foreign cuisine -
Pot Bao Salmon
Salmon is a precious specialty and famous freshwater fish in Heilongjiang Province. The meat is delicate in texture, delicious in taste, rich in protein and multiple vitamins, and has high nutritional value.
Hot dishes Home cooking -
Salmon, Avocado, Shredded Potato Pizza
I have a bunch of small potatoes at home. For lunch today, I shredded some potatoes to make pizza dough. I added some avocado and salmon to bake a pizza!
Baking children -
Square sushi
Learn how to cook Square sushi with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried salmon
Salmon is one of the rare fishes in the world. It has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people. Today's pan-fried salmon dish is simple to make. It has the safety of cooked salmon and the tenderness of the salmon.
Seafood Foreign cuisine -
Pan-fried salmon with lemon
Salmon is also called salmon or salmon, and its scientific name is salmon. It is mainly distributed in the northern Pacific and northern areas of Europe, Asia, and America. The salmon has flat sides, a raised back, sharp teeth, small scales, silvery gray, and orange stripes during spawning. The flesh of salmon is tight and delicious, rich in oil, pink in color and elastic. Norway has the largest output of salmon and is also very famous. But the best quality salmon comes from the waters of Alaska in the United States and the waters of England in the United Kingdom. Salmon is one of the more commonly used fish ingredients in Western food.
Hot dishes Foreign cuisine -
Lemon Salmon
Salmon is also called salmon. It has small scales and few spines, tight and delicious meat, pink color and elasticity. It can be eaten raw or cooked. Paired with lime, lemon, and cherry tomatoes, it is not only pleasing to the eye, but also delicious. As soon as you take a bite, the delicious fish meat is filled with a rich coconut fragrance, and it feels like gelatin in your mouth! The taste is distinct and melts in your mouth, exuding a pleasant sensation that lingers on your lips and teeth.
Seafood Autumn Recipes -
Fried fungus with salmon
A friend sent me a portion of salmon, and I divided it into several meals to eat it up. My mother-in-law is very sensitive to this kind of fish, so I changed the salmon into a cut so that she couldn’t see it. Mixed together in the dish like this, my mother-in-law thought the diced salmon was sausage. I present this mixed fungus stir-fry. Friends who like it can give it a try.
Hot dishes Home cooking -
Salmon fried rice
Salmon is one of my daughter's favorite foods. Every time I buy it, I try it in different ways. I make porridge, fry it, make soup, and make fried rice. It's all very delicious.
Staple food Home cooking -
Lemon Salmon
Use lemon to remove the fishiness and freshness of the salmon, then simply fry it, and use Thai sweet and spicy sauce to assist the seasoning. It is simple, easy and delicious. Sweet chili sauce is my son's favorite flavor, but it can also be replaced with black pepper sauce, tomato sauce, etc.
Hot dishes Foreign cuisine -
Salmon Quinoa Salad
This is for one person.
Appetizers Private kitchen -
Salmon with garlic butter "Paper-wrapped fish fillet 6"
In addition to being good friends with butter, garlic and soy sauce are more like being bound for eight lifetimes, rather than being entangled like enemies who never get together and are inseparable.
Hot dishes Home cooking -
Pan-fried salmon
I like to eat raw salmon, but my mother doesn’t dare to eat it. It’s also good to make a simple pan-fried salmon!
Hot dishes Oil -
Milky Salmon
Salmon is very nutritious. It can replenish fatigue, prevent and treat cardiovascular diseases, enhance brain function, prevent Alzheimer's disease, and prevent vision loss. It can cure weight loss, edema, indigestion and other symptoms. For women, it can reduce the chance of kidney disease and reduce wrinkles
Hot dishes Home cooking -
Salmon fried rice
Learn how to cook Salmon fried rice with Staple food and Home cooking.
Staple food Home cooking -
Little creativity, salmon fried rice
It is made for babies, but babies don’t seem to buy it very much. However, this dish is very nutritious, and salmon is a great food for babies.
Staple food Home cooking -
Pan-fried salmon
Learn how to cook Pan-fried salmon with Hot dishes and BBQ.
Hot dishes BBQ -
Salmon in red wine sauce
Learn how to cook Salmon in red wine sauce with Hot dishes and Western-style banquet.
Hot dishes Western-style banquet -
Salmon buns (10 months+)
Our common steamed buns are filled with meat or vegetables, and fish-filled buns are definitely rare, but as long as you try it once, you are guaranteed that your baby will fall in love with it. The fillings used in today’s fish buns include salmon and celery, which are very nutritious. Salmon can supplement rich protein, DHA, calcium, zinc, selenium and other nutrients; the addition of celery can not only enhance the umami taste, but also supplement more vitamins.
Staple food Pasta -
Salmon
Learn how to cook Salmon with High-end and Light soy sauce.
High-end Light soy sauce -
Delicious and tempting-----salmon rice balls
Salmon sushi is my favorite type of Japanese cuisine. In fact, to be more direct, what I like more is the salmon itself. Some people may not be able to accept eating raw salmon and have many worries about eating it raw. In fact, I have the same worries, but I have to say that salmon is most delicious when eaten raw. The salmon rice balls I made today are nutritious and delicious, and we all like them.
Staple food Home cooking -
Salmon fried rice
Learn how to cook Salmon fried rice with Staple food and old man.
Staple food old man -
Salmon Pancakes
I am honored to be given a free trial opportunity by Gourmet World for the Delex oil-free and non-stick pan. I opened the box to make pancakes when I received this pan.
Staple food Home cooking -
Baby salmon pine rice
Learn how to cook Baby salmon pine rice with Staple food and baby.
Staple food baby -
Pan-fried salmon
Simple and delicious (Baidu) Salmon is one of the rare fish in the world. It has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people. Salmon is very rich in protein, and is higher than other fish. Therefore, eating more salmon can maintain the balance of potassium and sodium and eliminate edema. Because it is rich in protein, it can also improve immunity and help protect the elasticity of blood vessels, so it can lower blood pressure. Hemoglobin is also a type of protein, so it can buffer anemia and is beneficial to growth and development.
Home cooking Seafood -
Lemon Salmon
Salmon is rich in nutrients, delicious and rich in unsaturated fatty acids. In addition to being the best choice to eat raw, it can also be fried or grilled. After adding an appropriate amount of lemon juice, the salmon has no fishy smell at all and still has a faint lemon aroma,
Hot dishes children -
French sandwich
I really like eating sandwiches. There are so many sandwiched together, which instantly opens up your taste buds. Isn’t it amazing~ Pair it with a glass of hot milk and your mouth will water
Recipes for lazy people Western food -
Norwegian home-cooked food——Salmon Baked Pasta
This simple baked pasta dish is a new product from a Norwegian manufacturer specializing in semi-finished foods. It looked good in the TV commercials, but I was disappointed after I bought it. There was too little salmon and so many carrots! I looked at the ingredient list and thought, haha, I’d better make it myself. There are few ingredients and simple operation. It is a Western-style home-cooked dish with zero failure. If you are interested, come and give it a try:)
Staple food Pasta -
Crispy Salmon Salad
My son doesn’t eat salmon 🐠 But after combining it with puff pastry and lettuce to resemble a burger, my son is no longer averse to salmon. He said he is eating small burgers. I'm very happy!
Snacks Home cooking -
Teriyaki Salmon Tofu
I prefer to eat salmon cold, but for the sake of my children, I chose to make the teriyaki version. Personally, I really like teriyaki style food. Firstly, it is simple and secondly, it is flavorful. Simply fry the ingredients, then make a teriyaki sauce that your family likes, boil it lightly and pour it over, this dish looks very classy. Today’s dish can also be the protagonist of a family dinner. Generally, there are a lot of dishes in a family banquet. Let’s decorate it in small portions like this. It is not afraid of waste and is very face-saving. Friends who like it can also refer to it.
Vegetarian dishes old man -
Pesto Butter Salmon "Paper Wrapped Fillets 4"
Garlic bread flavor! It's delicious and easy to make. If you bake it in the oven instead, the appearance will be a little browner, making it more beautiful!
Hot dishes Home cooking -
Salmon fried rice over 12 months old
When the child is one year old, his chewing power has further improved and he can almost eat adult meals. Fried rice is quick and can be made with a lot of raw materials. Adults and children can eat it together, and it is quick to make. Salmon will be very fragrant when fried, and it goes well with rice. Some children don’t like carrots. Chop the carrots and fry the rice. Many children will accept it, so you can give it a try. It is best not to use vegetables with a lot of water for the ingredients of fried rice, otherwise it will not be so dry. When children serve a bowl, adults can add a little salt or soy sauce to taste, and it will also be very delicious
Staple food Home cooking -
Super beautiful donut sushi
👉🏻The first time I saw Donut Sushi, I was really moved to tears by her beauty. Seeing such a beautiful sushi really made my hands itch, and I wanted to have her immediately. As a face-conscious person, I really couldn’t control myself. You can put some sushi vinegar in the rice, but I don't like it, so I don't put it in. If you like it, you can use your imagination. 🤤
Snacks Japanese food -
Salmon and Broccoli
A light home-cooked light dish! The first choice for losing weight!
Seafood Japanese food -
Pineapple Guluo Salmon
Inspired by the pineapple prawns, I wanted to try out whether the salmon was delicious.
Hot dishes Meat dishes -
Fresh asparagus and diced salmon
Salmon is one of the most commonly used fish ingredients in Western food. Many people may not be able to accept eating fish raw, but salmon does have the highest nutritional value when eaten raw. However, eating it raw is prone to the risk of parasites and microorganisms, so I personally prefer to eat it cooked. Be sure to fry it quickly before eating it, so that the nutrients in the salmon are not destroyed. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent and treat cardiovascular diseases. Two meals a week can reduce the probability of death from heart disease by one-third. Its meat has the functions of replenishing deficiency, strengthening the spleen and stomach, warming the stomach and harmonizing the stomach, and can cure weight loss, edema, indigestion and other diseases.
Hot dishes Vegetarian dishes -
Pan-fried black pepper salmon
Have you ever heard that the oldest man in the world is in Iceland and the oldest woman is in Japan? This is because both Iceland and Japan rely on salmon as their staple food. Studies have shown that eating more salmon can not only prolong life, but also help women maintain their youthful appearance. Now that living conditions have improved, eating salmon is no longer an unattainable food. You can also make delicious salmon at home. Moreover, in recent years, my son only likes to eat salmon and tuna, so he cooks more at home. Our family usually cooks salmon until it is medium-ripe, which can preserve the freshness and tenderness of the salmon.
Hot dishes Seafood -
Salmon Salad
Learn how to cook Salmon Salad with Cold dishes and children.
Cold dishes children -
Nutritious dinner - avocado salad & pan-fried salmon
A nutritious dinner for you. Liuhe nutritious whole grain rice + pan-fried salmon + avocado vegetable salad + salted egg
Quick dishes children -
Fried salmon
Learn how to cook Fried salmon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salmon tofu steamed cake for 10 months and above
This egg is not a steamed egg, but is actually made from a whole egg. It is very simple and very delicious. It is suitable for babies over 10 months old who have good chewing skills. If you are allergic to egg whites, you can also use only egg yolks or only egg whites. Just make sure to separate them thoroughly. This is also great for breakfast. It is rich in nutrients and tastes good. If the children are older, you can add a little soy sauce for seasoning. Adults can also eat it.
Staple food baby -
Salmon
Eat salmon, one fish and two. ,
Hot dishes Home cooking -
Eating cooked is more nutritious---Lemon Salmon
Salmon is usually eaten raw with mustard dipped in it. In fact, as long as it is cooked properly, cooked salmon tastes more beautiful. Its rich unsaturated fatty acids can effectively reduce blood fat and cholesterol. It is suitable for mental workers and people with poor digestion as dinner.
Hot dishes Foreign cuisine -
Chinese fried salmon
Learn how to cook Chinese fried salmon with Hot dishes and old man.
Hot dishes old man -
Salmon Salad
Do you dare to make it simpler? It will be on the table in three minutes! Pair it with a bowl of hot rice for lunch, and just eat it as a staple food for dinner~ I’m obsessed with mustard recently~
Hot dishes Cucumber -
Salmon sashimi
[Salmon Sashimi] A strong impact on the taste. Sashimi is also called fish dumplings, sashimi, and sashimi. It is a general term for fresh fish and shellfish sliced into slices and eaten with seasonings. It originated in China and was later spread to Japan and South Korea. The materials used to make sashimi must be fresh. Common sea fish include tuna, snapper, halibut, bonito, salmon, sea bass, etc. and freshwater fish such as carp and crucian carp. In ancient times, carp was once the top-quality raw material for sashimi. Nowadays, sashimi is no longer limited to fish raw materials. Clams, shrimps and crabs, sea cucumbers, sea urchins, octopus, squid, black fish, whales, chicken, venison and horse meat can all be used as raw materials for sashimi. The text comes from the Internet, study it again. I killed the salmon myself yesterday. It would be a pity not to eat sashimi, so I made it immediately. This is my own dish, the rest of the family doesn’t like to eat it. Hehe, habits are so powerful. The little girl has eaten it in her mouth, but she must spit it out. She is not used to it. I think she will like this as she gets older in the future. The texture and taste are so good, there is no reason not to like it. Ingredients: salmon perilla leaves (my perilla hasn’t grown up yet, so I actually used ageratum leaves), orange lemon ice cubes, seasoning: fish soy sauce mustard paste
Private kitchen High-end -
Black pepper salmon
A very simple quick dish, salmon is very healthy and nutritious, and can be ready in 20 minutes after get off work.
Hot dishes Garlic oil -
Wine Steamed Salmon "Paper Wrapped Fish Fillet 2"
Use wine with a strong aroma of spices to steam fish~ Choose from: Shaoxing wine, Huadiao wine, red dew wine, rice wine... (alcohol concentration is less than 20%, no residual bitterness after heating), it is simple, there is no oil smoke and there is no need to wash dishes and pots.
Snacks Cooking wine -
Salt-fried salmon
Learn how to cook Salt-fried salmon with Home cooking and Seafood.
Home cooking Seafood -
Pan-fried salmon with extra virgin olive oil
The taste of salmon is very important, so people often choose to cook it very lightly. But if handled properly, more heavily processed salmon is more suitable for Chinese tastes. The light aroma of herbs and tomatoes, and the olive oil drizzled on the fresh salmon make the appearance and taste of the salmon better, making the mouth soft and smooth, and leaving an endless aftertaste.
Hot dishes Home cooking -
Steamed salmon
Learn how to cook Steamed salmon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato Chips Salmon Salad
I saw a fresh vegetable potato chip salad and was very interested. I wanted to taste the taste of vegetables mixed with potato chips and salad dressing, so I innovated this dish and added salmon sashimi. Crispy potato chips are paired with fresh salad and plump salmon. The compound taste is not bad. Students who like salmon can try it.
Hot dishes Foreign cuisine -
Piglet Steamed Egg
There was a little salmon left at home, so I just didn’t want to waste it. After spending an extra minute to think about it, the steamed egg had a cute transformation. The child screamed in surprise when he saw it, saying that he would eat eggs like this next time. Salmon can be replaced with home-made ham and colorful fruits and vegetables, such as carrots, cucumbers, cantaloupe, dragon fruit, etc. The same goes for placing them after steaming. Don’t underestimate these three pieces. With these embellishments in a restaurant, the price of steamed eggs will at least double. You can easily make this cute and delicious food at home
Soup Home cooking -
Salmon egg cup
Salmon, known as a treasure in the water, is one of the world's most precious fishes. It is not only rich in unsaturated fatty acids, but also contains omega-3 fatty acids, which are essential for the brain, retina and nervous system, and can enhance brain function and delay aging. Its representative orange-red color, the darker the color, the higher the astaxanthin content it contains. Because salmon has few scales and small spines and its meat is tender and delicious, it can be eaten raw or cooked into dishes. It is a fish that is very popular among people. For me, I still like raw salmon. Fresh salmon is so delicate and soft that it melts in your mouth. For dinner, a salad made of salmon and a variety of raw vegetables is the best choice. It is healthy, delicious and will not put a burden on the body. Today, we have a variety of combinations of vegetables and fruits, so that the tenderness of salmon, the crispness and sweetness of apples, and the refreshingness of diced cucumbers are added. A simple salad dressing is added for seasoning. When putting it on the plate, I suddenly got an idea and found that using eggs as containers is a good idea. In order not to waste, I also cut the egg yolks into small dices and put them into the salad. The salmon egg cup with multiple textures is completed. Isn’t it very innovative?
Western-style banquet Creative dishes -
Spiced grilled salmon
Salmon, scientific name is salmon, and ancient name is Dafa salmon. It can weigh more than 13 kilograms. If there are friends who are unfamiliar with it, when it comes to salmon, they all know that Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly farmed large-sized red-meat rainbow trout, and American salmon is mainly Alaska salmon. Our country is most famous for Heilongjiang. The salmon meat is light red, thick and has few spines, and is extremely nutritious. It can be eaten fresh as fish fillets, fish segments, fish balls, braised fish pieces, etc. It can also be salted and smoked to give it a unique flavor.
Hot dishes Home cooking -
Stir-fried salmon with asparagus
The meat of salmon is relatively fresh and tender. Compared with poultry meat, it tastes softer and more tender. It is rich in nutrients and easier to digest and absorb. Suitable for children and people with high blood lipids. Eating asparagus and fish together can provide different nutrients to the human body and have a certain complementary effect. Asparagus is low in calories and rich in dietary fiber, while the fat content in fish is very low and will not cause weight gain after eating. Therefore, it is suitable for weight loss. It can enhance human immunity to a certain extent. Eating asparagus and fish together is good for the body.
Hot dishes Home cooking -
Crispy fried salmon
[Crispy Fried Salmon] Two flavors to meet different needs. A big bag of salmon went into the refrigerator, and I cooked and ate every dish I thought of. Classics and innovations, come on one after another. Today I had crispy fried salmon. This is a new dish for me, and it is a dish that attracts children. But my little girl said, what is this? Isn’t it just fish? I’ve eaten it before. Girl, fish meat is different from fish meat. It wasn’t this fish before. Niu'er said there's something different, but I think they're all the same! Well, whatever you say, in fact, in the eyes of children, all fish are fish, and children’s life is philosophy, no need to debate! Ingredients: salmon, sesame, egg starch, bread crumbs, lemon Seasoning: cooking oil, salt, pepper, black pepper salad dressing Method:
Snacks Foreign cuisine -
Salmon Salad
The cold dishes at the family banquet should not only keep the taste good, but also prevent the loss of flavor, and try to eat them all at one time at the family banquet. Today’s salmon is prepared in a different way. It is more suitable for family banquets. Decorating it with cucumbers makes it more beautiful. It is very convenient to just pick up a roll when eating. Moreover, the texture can be varied according to the number of guests. You can try it.
Cold dishes Home cooking -
Salmon stewed with tofu
I like to eat salmon, but never eat it raw. Fish and tofu are always the perfect combination. Delicious, nutritious, healthy and beautiful.
Hot dishes Home cooking -
Salmon Salad
During the Spring Festival, some people say that eating raw fish will bring good luck, so many people eat raw fish during the Spring Festival. Ask for good luck.
Cold dishes Home cooking -
Japanese foil salmon grill
Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol and prevent and treat cardiovascular diseases. Salmon also contains a substance called astaxanthin, which is a very powerful antioxidant. The omega-3 fatty acids it contains are essential substances for the brain and nervous system. When it comes to eating salmon, many people’s first reaction is sashimi. In fact, in addition to sashimi, you can also make simple and delicious salmon dishes at home. Today, Teacher Saeko is going to teach you a recipe. Japanese foil salmon grill
Hot dishes old man -
Pan-fried salmon with green bean sauce
I bought 400 grams of salmon, half of which was sashimi, and half of which was fried. I specially made green bean sauce to go with it!
Hot dishes Western-style banquet -
Pan-fried salmon
Learn how to cook Pan-fried salmon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salmon and vegetable rolls
Tender and delicious salmon, paired with tender green vegetables and fragrant lemon, is as colorful as the colors of spring.
Cold dishes Dormitory Era -
Pan-fried salmon with seasonal vegetables
There was a bag of frozen salmon in the refrigerator that was a bit old, so I fried it and ate it!
Hot dishes The world of two -
from 2 liters of soy milk Grilled Lemon Salmon Skewers
Recently, children are having fun with skewers, and they eat everything with a bamboo stick. There are so many benefits of salmon. The most important thing is that children who often eat salmon will be much smarter. Moreover, my little Renju loves to eat salmon, so he complied with his request and skewered it and grilled it.
Private kitchen Oven dishes -
Sydney salmon salad
Salmon can be eaten raw, not only as sashimi, but also as salad. Fresh salmon, served with lettuce and pear, and Chinese seasonings of cane pepper oil and fruit vinegar are used. The compound taste is also great. Ingredients: salmon, pears, tomatoes, lettuce, oranges, lemons, peppers Seasoning: salt fruit vinegar, vine pepper oil Method:
Cold dishes Home cooking -
Salmon with beans and rice
I don’t like green beans, and I don’t really like salmon. . . This 20cm cast iron pan has become my go-to tool for cooking food at home. One pot rice solves all these foods ohyeah
Staple food Home cooking -
Pan-fried salmon with oats
This is the only salmon left in the refrigerator, and it will go bad if you don't eat it. I usually fry it directly, but this time I changed the method. I didn't expect it to taste so good, and it has been included in the family's commonly used recipes. It goes well with tomato sauce:) I’ll think about what kind of sauce I can pair it with next time
Private kitchen Egg -
Salmon bento
Learn how to cook Salmon bento with Staple food and Home cooking.
Staple food Home cooking -
Salmon and vegetable porridge
Can you cook smooth white porridge in just 10 minutes? Do you believe it or not? I didn't believe it at first, but after trying it myself, I had to believe it. It feels so magical! Usually we need to cook porridge for at least 45 minutes before we can cook the white porridge that is a mixture of water and rice. But this method does only take 10 minutes! The secret is: first wash a piece of rice, freeze it until the rice freezes, then boil it in boiling water for 10 minutes. After 10 minutes, you will have a pot of soft and smooth white porridge. Its principle is: after freezing, the tissue of the rice grains is destroyed, creating beehive-shaped pores, and the water absorption capacity is enhanced at the same time. After encountering hot water, the rice grains become loose, and the starch in the rice grains begins to turn into paste. Then you can cook soft and smooth white porridge in a short time. I tried it once with some hesitation, and cooked it for 10 minutes using the above method. Indeed, the rice grains had completely blossomed by this time. After turning off the heat and simmering it for another 10 minutes with the lid on, it was completely soft and smooth white porridge. It was amazing! Prepare frozen rice in the evening and you can have porridge for breakfast at any time, very convenient!
Hot dishes Onions -
Salmon floss
Salmon Floss Suitable for 10 months old➕ Fish floss is an indispensable seasoning in food supplements. Whether it is porridge, noodles, or mixed with rice, as long as you add some fish floss, the taste will instantly rise to several levels.
Snacks Home cooking -
Salmon and Cucumber Salad
I mixed together the ingredients I had at home and made a salad for dinner! This is the first time I use yellow mustard dressing and balsamic vinegar to dress the salad. The taste is stronger than before!
Cold dishes old man -
Salmon rice sandwich
My little grandson loves salmon, especially rice. He only enjoys eating it with salmon. So I often make salmon for him to eat. When cooking for the little one, although salmon is always used, the method must be constantly changed, otherwise he may not be interested. In the morning, he watched the cartoon Peppa Pig for a while, and chocolate cake was mentioned in it, so he asked me to make him a big chocolate cake. Children should not eat chocolate, and I don’t want him to eat too many sweets, but I don’t want to spoil the child’s interest, so I made today’s lunch rice into the shape of a sandwich, with a piece of cheese that he likes to eat, and then told him it was a rice cake. When the little guy saw the rice like this, he happily took a spoon and sat down to eat it. While eating, he said it was delicious, which made me happy. This rice is actually very simple to make and takes very little time. Just a slight change in the presentation can make your children happy to eat. If you have babies, you might as well give it a try. Of course adults are great too.
Recipes for lazy people Breakfast -
Colorful Pepper Salmon Skewers
Salmon has tender meat, bright color, smooth taste, and high nutritional value. In addition to being a high-protein, low-calorie healthy food, salmon also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, and phosphorus, and is also rich in unsaturated fatty acids. This weekend, make skewers of fresh salmon bought from the supermarket and add colored peppers. Will such a colorful and nutritious delicacy arouse your children's appetite?
Seafood Honey -
Pan-fried salmon
Learn how to cook Pan-fried salmon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salmon Tower
Summer delicacies require light and bright color combinations to whet your appetite. The chef of Meishin teaches you how to make a salmon tower. The fresh pea puree on the bottom layer is paired with the fresh salmon in the middle layer, and then covered with mango salsa with a strong summer flavor. The entrance is fresh and smooth, and the taste is rich in layers. It is indeed a great taste satisfaction!
Creative dishes Caviar -
Colorful Pepper Salmon Skewers
Learn how to cook Colorful Pepper Salmon Skewers with Snacks and Home cooking.
Snacks Home cooking -
Thai Sweet and Spicy Salmon
I still like eating raw salmon very much. Fresh salmon is so delicate and soft that it melts in your mouth. Today we have a variety of combinations. The sour and sweet mango, the refreshing purple cabbage, the crispiness of potato chips, and finally the Thai sweet and spicy sauce to enhance the taste. The multiple tastes are rich in layers and are very suitable for appetizers before meals.
Appetizers Foreign cuisine -
Pan-fried salmon
Salmon is rich in nutrients, has no small bones, and requires almost no seasoning. It is very delicious when cooked. It is very suitable for children to eat. It can also be fried directly, but it is a little dry, so I like to add a little water every time when frying. This way it can be cut more thoroughly, and if it is eaten by children, it will be a little softer.
Hot dishes Common dishes -
Salmon tofu porridge 7 times over 7 months old
Salmon has high nutritional value and can be given to children as long as they are not allergic for 6 months. Moreover, salmon has very few bones. We can directly buy skinless and boneless fish and make it directly, which is very convenient. However, some of the current salmon are rainbow trout and are not real salmon. We must pay attention to the identification. Of course, in addition to salmon, we can also choose other fish. Generally, we eat fish 1-2 times a week. This rice uses broken rice, which makes the porridge very sticky. The nutritional value of ordinary white rice is relatively low. However, it is better to choose a single type of rice for young children, which can easily eliminate allergies. The rice germ added to this rice will provide better nutrition than ordinary rice. Adding fish, mushrooms, tofu and other varieties to the porridge will also double the nutrition.
Porridge baby -
Salmon with pesto sauce "Paper-wrapped fish fillet 7"
Green sauce literally means "herb" pesto, garlic is mixed with green herbs, there is no certain ratio or combination. For example: Sweet Basil, Basil or celery leaves (which taste like parsley). You can use nine-story pagoda or basil. The aroma and seafood are a perfect combination.
Hot dishes Home cooking -
Braised Salmon
Learn how to cook Braised Salmon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salmon shredded potato pizza
My baby asked for pizza, and I naturally responded to her request, so I made this pizza. There was no dough, shredded potatoes were used as the base, brain-building salmon and avocado were used as the core, and it was topped with mozzarella. This kind of pizza is not only loved by my baby, but also by adults.
Private kitchen Italian food -
Crispy salmon with pesto pasta
The aroma of pesto plus salmon meat, the process of enjoying food is the most wonderful moment of the day...
Noodles Foreign cuisine -
Pan-fried salmon
Learn how to cook Pan-fried salmon with Home cooking and Seafood.
Home cooking Seafood -
Pan-fried salmon
Learn how to cook Pan-fried salmon with Hot dishes and Western food.
Hot dishes Western food -
Salmon brown wheat cake
Brown wheat flour contains a certain amount of wheat bran, which is suitable for high-fat and sub-healthy people. It tastes very healthy! Today I made pancakes with brown wheat flour and added some salmon and green pepper dices!
Staple food Pasta -
Nutritious and delicious salmon porridge
Salmon is very nutritious and does not require any special seasoning. It is delicious almost no matter how you cook it. Today I used it to make salmon porridge. The fragrant and glutinous porridge is paired with delicious salmon and seasonal vegetables. It is nutritious and delicious!
Staple food Porridge -
Norwegian home cooking—fried salmon with avocado salad
This recipe is more suitable for summer. It is very light, appetizing, and easy to make.
Snacks Foreign cuisine -
Pan-fried salmon
Because I eat it myself, I can make it as simple as possible, and it doesn’t have to look so good. Tasting is the most important thing. Haha😄. Also, I am losing weight recently, and the amount is relatively small.
Hot dishes Broccoli -
Salmon and green vegetable rice noodles, baby food, delicious
Starting from 9 months old, the baby should no longer only eat pureed food. For example, there is no need for a blender to chop vegetables. Start with small pieces and gradually increase the size. The baby is teething, and he is not satisfied with just eating pureed food every day. Things like carrots can be steamed and eaten directly by him. If mothers are confused and can’t figure out what to eat at what stage, click to view: It’s not the baby’s fault that he doesn’t like to eat, maybe your method is wrong. Starting from 9 months old, whatever the adults eat, they can save some uncooked lettuce and steam or boil it separately for the baby. This is more convenient and will also help the baby to have a diet suitable for the family in the future. Reference age: 9 months to 11 months. This recipe has a supporting video, which can be viewed on the WeChat official account of Five Meals a Day. I am a national child nutritionist. I am familiar with the healthy dietary needs of infants and young children and am proficient in cooking. Is your baby picky about food, anorexic, or doesn't like to eat?
Staple food Home cooking -
Colorful diced salmon
Continuing to play with salmon, the ingredients prepared today are all available at home. After seeing it for a while, I can tell myself that I won’t buy groceries tonight and I’ll have to sort out the hoarding at home first. Today's salmon is served with green beans, diced bamboo shoots, carrots, and shiitake mushrooms. The color is also very good. Friends who like it can refer to it.
Hot dishes Home cooking -
Pan-fried salmon with orange sauce
Pan-fried salmon with orange sauce
Hot dishes Home cooking -
Pan-fried salmon
Learn how to cook Pan-fried salmon with Hot dishes and children.
Hot dishes children -
Salmon Pocket Sandwich
I was lucky enough to get a trial of the Kewpie series of products. For this trial, a pocket sandwich mold was thoughtfully given as a gift. I really like this mold, it can make the sandwiches cuter and more beautiful. Today, I used Kewpie black pepper flavored salad dressing to season the salmon, because the black pepper flavor goes well with salmon, and then used a mold to make it into a pocket shape. My big boy also wanted to eat it after eating it.
Staple food Home cooking -
Bacon Salmon Roll
I go through the refrigerator every day. What I worry about most is leaving some ingredients unused. There is still a lot of salmon. I eat it slowly and find a few slices of bacon, so I came up with this dish. I was thinking about what kind of green vegetables to go with it. I was too busy yesterday and didn’t buy anything. There are a lot of beans in the refrigerator. It’s easy to do if you have peas. Let’s use pea puree to match it. Both it looks and tastes good. There is no definite taste in food, but those who are palatable are treasures. Ingredients: Oriental Ocean Salmon Bacon Cucumber Peas Seasoning: Salt Black Pepper Lemon Juice Black Pepper Salad Dressing White Sugar Yogurt
Baking Foreign cuisine -
Salmon balls
Learn how to cook Salmon balls with Snacks and Home cooking.
Snacks Home cooking -
Salmon hash browns
Salmon hash browns. I have never cooked salmon before, so I paired it with potatoes first, one mashed potato and one hash browns, haha, different flavors, delicious. Ingredients: salmon, potatoes, lemon Seasoning: salt, black pepper, yogurt, olive oil, flour
Hot dishes Seafood -
Salt-fried salmon
Learn how to cook Salt-fried salmon with Hot dishes and Seafood.
Hot dishes Seafood -
Salmon Salad Croutons
This is breakfast one morning, delicious fried salmon, grilled croutons, and mixed salad, a quick and nutritious breakfast is ready.
Staple food Home cooking -
Braised salmon "Paper wrapped fish fillet 1"
The basic concept of paper-wrapped fish is that "it's easy to be lazy", it saves time and is just for convenience! The basic braised flavor is the home-made soy sauce flavor that you will never get tired of eating. The step of frying the fish is omitted, and the dish only takes 10 minutes. The frying aroma is not inferior to the original braised fish at all.
Hot dishes Cooking wine -
Braised salmon head and tail!
Learn how to cook Braised salmon head and tail! with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
#BabySupplementary Food#【Fried Salmon】
I give my baby fish twice a week, steamed sea bass and fried salmon. Today I will talk about how to make fried salmon.
Hot dishes Home cooking -
Salmon and egg pancakes
On the weekend morning, I made pancakes with salmon, not bad! I saw on TV that it is best to eat sea fish twice a week! Let’s have some salmon today!
Staple food Home cooking -
Salmon sashimi with spicy and sour cabbage
Mother’s Day is coming soon, so give yourself and your mom an edible rose!
Hot dishes Seafood -
Pan-fried salmon with asparagus
Eat this for breakfast, it’s great, high-quality fish, fresh vegetables, paired with any other staple food, it’s a high-energy breakfast. The salmon is simply pan-fried, and the asparagus is also slightly pan-fried. It is paired with French fries made in the air fryer and topped with yogurt. I really like the taste.
Private kitchen Foreign cuisine -
Lemon Salmon
Salmon is rich in vitamin A, vitamin B1, vitamin B2, vitamin B12, and vitamin D; it has very low cholesterol content. The DHA contained in it has very good effects on the development and health of the human brain, eyes, nervous system, and immune system. Salmon doesn't need much seasoning, it's very delicious simply fried.
Private kitchen Seafood -
Salmon steamed egg (baby dish)
This is a delicacy suitable for little babies. Recently, I bought some salmon and thought that I should give my baby a taste of this delicacy from the deep sea, so I tried this simple dish. . It’s simple to make and more suitable for babies to eat
Quick dishes Egg -
Salmon Steak and Corn Soup
I always want to be lazy during lunch and make a dish that has both staple food and side dishes, but is nutritious, delicious and not too meaty to fill my stomach. I made this dish just a month ago. At that time, there was a vegetable farmer selling green corn at the gate of the community every day. It was cheap and absolutely fresh. I often bought five of them for ten yuan, cooked them in a pot at home, and ate them directly. At noon that day, I opened the refrigerator with the green corn I just bought and saw the salmon steaks I had marinated before going to work in the morning, and I got an idea
Soups Chinese banquet -
【Shanghai】Teriyaki Salmon
Salmon has tender and delicious meat with a smooth texture. It can be eaten raw or cooked. It is a fish that everyone loves. But I never eat it raw. I usually fry, bake or stir-fry it. This time I simply mixed the sauce and baked it until it was cooked. It tasted particularly good, smooth and tender, and was very wonderful.
Hot dishes Oven dishes -
Easy Salmon Pie
When I saw the salmon pie presented to her by the chef of Hell's Kitchen in Yang Lan's interview, I immediately yearned for it, so I made one myself. Although there were not so many ingredients, the taste was still very rich and full of texture. Salmon cannot be exposed to raw water in foreign countries, but eating it raw in China always makes people uneasy. This dish can help you eliminate your worries and enjoy the collision between the softness of mashed potatoes and the freshness of salmon on your tongue!
Baking Butter -
Salmon and vegetable salad
In summer, a cool and refreshing vegetable salad is not only appetizing, but also refreshing
Cold dishes Foreign cuisine -
Grilled salmon
The meat of salmon is tender and delicious. With simple cooking, it can become a favorite dish on the table. Salmon has high nutritional value. It contains a large amount of high-quality protein and omega-3 series unsaturated fatty acids. It is also rich in DHA and EPA, which can lower blood lipids and cholesterol, protect the heart, brain, retina and nervous system. It can also prevent a variety of chronic diseases and enjoys the reputation of a treasure in the water.
Baking Oven dishes -
Pickled Pepper Salmon
Many people cannot accept eating fish raw. Salmon does have the highest nutritional value when eaten raw. If you are really not used to eating raw salmon, you can try the dish I made today. I modified the Norwegian salmon into Sichuan cuisine by adding pickled peppers. It tastes really delicious. I recommend everyone to try it once, because after I finished taking pictures, it almost disappeared before I could taste it! My husband’s final comment to me was simply that it tastes delicious. If you want to cook salmon deliciously, it still needs a little thought. If you eat salmon regularly, your risk of developing kidney cancer is 74% lower than those who don't eat salmon. The omega-3 unsaturated fatty acids extracted from salmon can eliminate active biological substances that damage skin collagen and skin moisturizing factors, and have anti-wrinkle effects. Salmon is one of the fish with the highest omega-3 unsaturated fatty acid content. Omega-3 fatty acids are essential substances for the brain, retina and nervous system. They have the effect of enhancing brain function, preventing Alzheimer's disease and preventing vision loss. It is said that two times per cycle can reduce the probability of death from heart attack by one-third. It also contains a substance called astaxanthin, which is a very powerful antioxidant
Hot dishes Chinese banquet -
Salmon with blueberry sauce
This blueberry sauce is very unique and I like it very much. Last time it was paired with roasted pork shoulder. This time I paired it with salmon. The result is unexpectedly delicious and it removes the fishy smell, which is very good!
Hot dishes Seafood -
Salmon and beef rice burger
Let's eat rice in a different way today. I have a multifunctional pot at home, which is very convenient to use. Today I will use this multi-purpose grill pan to make a rice burger. The rice cakes fried in this multi-purpose pan are beautifully shaped and have a small burnt shell on the outside. They taste particularly delicious. Its automatic temperature control is very precise, and the meat patties are very tender when fried. The meat is very tender without considering the heat. Even with zero cooking skills, you can easily make all kinds of delicious food with it.
Staple food Breakfast -
【Salmon Salad】
Learn how to cook 【Salmon Salad】 with Cold dishes and children.
Cold dishes children -
Salt and pepper salmon
The meat of salmon is fresh, tender and sweet. It is usually eaten raw as sashimi. Today, it is changed to fried and salt-and-pepper fish fillets. Because salmon itself is tenderer than other ingredients, it is more crispy on the outside and tender on the inside!
Hot dishes Chengmian -
Christmas Party Meal Series: Eastern European Salted Salmon Gravlax Salmon
Gravlax literally means salted. Eastern Europeans use sea salt and brown sugar to coat and press salmon fillets to dehydrate them. The meat of salted salmon will be firmer and the fish flavor will be stronger. Salting and adding various spices further enhances the taste of the fish!
Cold dishes Western-style banquet -
Salmon sashimi
Salmon is rich in nutritional value. Regular consumption of salmon can effectively lower cholesterol. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood cholesterol and blood lipids. Omega-3 fatty acids are essential substances for the brain, retina and nervous system. They have many effects such as enhancing brain function, preventing vision loss, and preventing and treating Alzheimer's disease!
Hot dishes Western-style banquet -
Salmon and tofu pot
Salty and delicious, the oyster sauce is rich in flavor, simple and quick, and suitable for all ages.
Home cooking old man -
Pan-fried salmon
Learn how to cook Pan-fried salmon with Foreign cuisine and Western food.
Foreign cuisine Western food -
Salmon
It’s more cost-effective to buy salmon from the market
Hot dishes Japanese seasoning -
Salmon Pizza
Learn how to cook Salmon Pizza with Baking and Afternoon tea.
Baking Afternoon tea -
Grilled Salmon and Vegetable Rolls
Before making salmon rolls, you need to remove the fish skin with a knife. In the following recipe, I used the method of deboning and skinning the whole fish to remove the salmon skin (salmon does not need to be deboned), and cut the salmon meat crosswise into thin slices. This method can also be used for other fish. Cutting the salmon into thin slices is to marinate it for more flavor, so that it will be more fragrant when grilled. Except for some carving knife skills, most of the knife skills are for more delicious food
Private kitchen Creative dishes -
Mini pizza
The mini pizza reproduced by Mr. Jun is really good! It’s a small one, easy to eat, and can be made in a variety of flavors. This time I made two flavors: salmon and shrimp!
Baking Oven dishes -
Secret Salmon
Rich in nutrition and easy to learn!
Snacks Home cooking -
Japanese pan-fried salmon
A bowl of rice, miso soup and a piece of salmon pan-fried to perfection is a typical Japanese breakfast pairing. Salted salmon has a firm texture and a little more flavor. Just bake it before eating and you're done - easy to serve.
Hot dishes Maternity -
![[Pan-fried salmon with teriyaki sauce and mixed vegetables]](/0efd34d2-00a4-4ec8-995b-7a8a2bf0232c.jpg)
[Pan-fried salmon with teriyaki sauce and mixed vegetables]
High-quality fresh deep-sea salmon is usually used to make sashimi and salads. But some friends still have a certain resistance to eating raw fish. So this time, I used the pan-frying method to process the salmon. This method is not complicated, and as long as the ingredients are fresh enough, even a novice in the kitchen can complete it easily. The sauce is paired with Japanese teriyaki sauce. The fresh and sweet taste complements the oily and plump salmon, which is a perfect complement to each other. Coupled with various vegetables, not only the color combination is more eye-catching, but the nutrition is also more balanced. As a main dish at a family banquet, it will definitely make you look good and be very popular~
Baking Seafood -
Fried fish with garlic moss
Fish stir-fried with garlic and moss is a home-cooked dish, a simple yet quick and nutritious dish.
Hot dishes Home cooking -
Original grilled salmon
Adding a handful of salt to the oven can turn a piece of fresh salmon belly into a gorgeous transformation. If you like the original flavor, you won’t want to miss it.
Home cooking Private kitchen -
Pan-fried salmon and avocado salad
Salmon has tender meat, bright color, smooth taste, and high nutritional value. In addition to being a high-protein, low-calorie healthy food, salmon also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, and phosphorus. It is also rich in unsaturated fatty acids and is a high-quality food suitable for all ages. Avocado is also known as avocado, pear, butter fruit, and is known as forest butter. Because of its high oil content, tropical Americans eat it as food. Therefore, avocado is a health-care fruit that combines fruit, food, and oil. It has become an eye-catching emerging famous fruit in tropical and subtropical areas. Many countries regard it as a treasure among fruits. In the World Encyclopedia, avocado is listed as the most nutritious fruit. One avocado is equivalent to three eggs and the poor man's cream. In Taiwan, avocado is affectionately called the happy fruit. It has a dense and delicate taste and a light fragrance. It can also relieve coughs, reduce phlegm, and clear away dryness. The combination of the two may seem simple, but it is actually nutritious, comprehensive, delicious and easy to use.
Cold dishes children -
Salmon cheese egg-free rice balls, baby food, eggs + rice + lettuce
There is a kind of rice ball called "knead-free rice ball". As the name suggests, it is not sticky and can be made quickly and deliciously. No matter whether you are handy or not, you can quickly make beautiful rice balls~ You no longer have to hide in the corner to eat the ugly kimbap you made~ Today, You Mom will share a simple salmon cheese rice ball. The common no-knead rice balls are tightly wrapped in seaweed. Considering that little babies can’t eat seaweed yet, You Mom replaced the seaweed with egg skins. It can be easily mastered by both big and small babies. Even if you have zero cooking skills, you can still make it easily~ Not only is it nutritionally balanced, it tastes great, and it will also be very visually appealing to your baby. Reference age in months: 12M+
Staple food old man -
Salmon Grain Salad
This is a Chinese salad and it tastes 100% Chinese because instead of salad dressing, I used shiitake mushroom dressing. Try to conclude that other Chinese sauces are also ok. Just be happy. The preparation is simple, as long as the preparations are in place, it can be eaten in a few minutes in the morning. If it is for breakfast, just add a portion of milk. Ingredients: Salmon, oats, cashews and peas Seasoning: Mushroom sauce, salt, lemon juice, black pepper
Dessert Home cooking -
Healthy and delicious salmon and vegetable claypot rice with fish roe
I've been reading a lot of claypot rice recipes recently and I thought it was healthy, convenient, hassle-free, and tasted pretty good, so I came up with this recipe. There is basically no oil, and salmon and fish roe are rich in nutrients. The steamed rice absorbs the aroma of the vegetables and becomes delicious!
Staple food Home cooking -
Pan-fried salmon
Salmon has always been my favorite. I bought half a piece this time. It is usually eaten as sashimi and has a delicate and tender texture. Today I tried frying it like a steak.
Seafood Butter -
Pan-fried salmon
Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol and prevent and treat cardiovascular disease. The omega-3 fatty acids contained in it are essential substances for the brain, retina and nervous system. They can enhance brain function, prevent Alzheimer's disease and prevent vision loss. The content of this substance is higher in cod liver oil. Salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes. It has high nutritional value and enjoys the reputation of a treasure in the water. Cod liver oil is also rich in vitamin D, etc., which can promote the body's absorption and utilization of calcium and help growth and development. --From Baidu. Therefore, in autumn, it is recommended that the elderly and children eat more salmon (of course, I personally think it is best to eat cooked food), which is good for their health.
Hot dishes Home cooking -
Salmon with Rosemary Sauce
In the past, the simplest method of making salmon was pan-fried black pepper salmon. Today I tried a new method, marinating it with rosemary, honey, light soy sauce, dark soy sauce and lemon. After frying, it is also delicious when poured with sauce.
Hot dishes Common dishes -
Stir-fried salmon with hot pepper
I bought some salmon today, cut the meat into sashimi, and used the remaining fish skin to make stir-fries. This dish is a creative dish that I came up with on a whim, combining the habit of Chongqing people who love to eat chili! It tastes very good and can be called a killer meal! ~If you want to make salmon delicious, you still need a little thought. Salmon is one of the fish with the highest content of omega-3 unsaturated fatty acids. Omega-3 fatty acids are essential substances for the brain, retina and nervous system. They have the effect of enhancing brain function, preventing Alzheimer's disease and preventing vision loss. It is said that two times per cycle can reduce the probability of death from heart disease by one-third. It also contains a substance called astaxanthin, which is a very powerful antioxidant.
Hot dishes Home cooking -
Appetizer from Northern Europe---Gravlax (pickled salmon)
Gravlax is a dish that dates back to the Middle Ages in Northern Europe. During that period, because of the cold climate and barren land in Northern Europe, the Normans mainly made a living by fishing. In order to prevent the caught fish from spoiling, salting the caught fish has become the main treatment method. Since salmon is particularly common in Northern Europe, Gravlax was born. A long time ago, one of the steps in making Gravlax was to bury fish underground. But today, as long as we have a refrigerator. Gravlax uses a dry marinating method. The mouth is not as soft as sashimi salmon, but has the texture of a hard gel (if you like this texture, there are ways to enhance it during the production process). The appearance is almost transparent pink gel-like, and the surface of the fish meat is dry and tough. Due to the large amount of marinade used, the taste of the finished product combines the deliciousness of the fish and the spiciness of the spices. Some friends who have never eaten raw fish like it after trying it. It is an excellent appetizer.
Snacks Foreign cuisine -
Seafood sushi hand roll---good news for seafood lovers
Hand-rolled sushi is a common type of sushi in the home. The preparation method is simple and the ingredients can be freely combined. If you like seafood, you can just add seafood in it!
Picnic Foreign cuisine -
Salmon Bacon Roll
Various ingredients are rolled with bacon, but they are basically wrapped with vegetables. Today, I want to make a meat roll with some spices. Carnivores are in luck. Bacon and salmon are also good choices for breakfast. This meat roll is simple and takes less time to make. If you like it, you can try it.
Hot dishes Foreign cuisine -
Pan-fried salmon with lemon
Salmon is really a good thing. In addition to the smoked method, I like it raw or fried.
Snacks Lemon -
Salmon with double mushrooms
The salmon tastes very refreshing when paired with white mushrooms, enoki mushrooms, and bean sprouts. The time of blanching the bean sprouts should be mastered so that they taste very crispy. Coupled with the aroma of mushrooms, the fat of the fried salmon gradually flows into the mushrooms, making it delicious. This is my first time to eat bean sprouts. I originally thought they would have a beany smell, but there is no smell at all. Simply blanch them in boiling water, or put them in a pot and stir-fry them for a few minutes. In addition to salmon, duck, and beef, banquet dishes can also use salmon, which is nutritious for the elderly, children, and adults. White mushrooms are very expensive in my hometown and can only be bought in supermarkets; a box of about 10 mushrooms usually costs RMB 20. This mushroom is equally fragrant and delicious whether used in Chinese or Western cuisine. Salmon's favorite thing is to eat the fish skin, and the fish meat is the second best. . Because the fish skin is different from ordinary fish after being fried, the fish aroma is particularly strong, and there is thick bone marrow in the middle of the fish bones; when bitten, it is different from ordinary beef bone marrow. The salmon is 'Kazkaz' crispy. .
Hot dishes Home cooking -
Sesame salmon
This dish was taught in a New Year's special program of a food show last year. I took notes early on but never started it. Let's take advantage of this activity to learn it. I have been a little busy for the past few days, so I delayed starting work until today. In order to make this salmon, it was quite twists and turns. Because of my forgetful mind, I went all the way to buy salmon and came back and remembered that I forgot to buy side dishes. When I got home, I went to a nearby supermarket to buy side dishes. When I got home, I remembered that I didn’t have white sesame seeds at home, so I ran again. I really lost weight by cooking this dish, hehe... According to the theory of traditional Chinese medicine, its meat has the functions of replenishing deficiency, strengthening the spleen and stomach, warming the stomach and harmonizing the stomach, and can cure weight loss, edema, indigestion and other diseases. Eating more salmon can not only prolong life, but also help women maintain their youthful appearance. The nutritional value of salmon is high. The nutritional value of salmon also occupies a golden ratio of ideal dietary values, that is, the ideal ratio of vitamin E to polyunsaturated fatty acids in food is 0.4, and the ratio of salmon is as high as 0.73. But such nutritious food is not available to everyone. Unsuitable groups: People with allergies, gout, and high blood pressure.
Hot dishes Seafood -
Salmon sashimi
Salmon has few scales and small spines, and its flesh is orange-red. It is a fish with tender and delicious meat. It is a deep-sea fish. The deep sea has not been polluted. Therefore, the meat of salmon is very pure and has no odor at all. Among all fish, salmon contains omega- 3 Unsaturated fatty acids are the most abundant, and only unsaturated fatty acids are a type of fatty acid that constitutes body fat and can be directly absorbed by the body. Therefore, eating raw salmon is very nutritious and has the effects of enhancing brain function, preventing Alzheimer's disease, and preventing vision loss~
High-end old man -
Fancy sushi
Little sushi, university student
Staple food Home cooking -
Delicious salmon and vegetable salad
This is a relatively light delicacy. I have eaten this dish in a restaurant before and I like it. It is light and nutritious. Everyone knows that salmon is very nutritious. Salmon is rich in unsaturated fatty acids, which can effectively increase high-density lipoprotein cholesterol, lower blood lipids and low-density lipoprotein cholesterol, prevent and treat cardiovascular diseases, etc.! It’s lighter and more delicious when paired with vegetables.
Appetizers Home cooking -
Salmon fillet
Learn how to cook Salmon fillet with Hot dishes and Lemon.
Hot dishes Lemon -
Salmon and vegetable meatballs
Recently I have been researching ways to eat salmon that are suitable for little ones, so I tried this dish and it tastes good
Snacks Cabbage -
Yusheng soy sauce︱Pattern tattoo
Seafood sashimi is a raw food dish that uses fresh fish, shellfish, shrimp, etc. as raw materials, only processes them with appropriate knife skills, and dips them in soy sauce and wasabi. The key to sashimi is to highlight the freshness of the ingredients, and also to highlight the finishing touch of the dipping sauce, which can not cover up the freshness of the seafood itself, but also enhance the taste of the fresh food.
Cold dishes Home cooking -
Aluminum paper grilled salmon
I also learned this in the shop where I worked part-time when I was studying in Japan. I personally like it very much~
Snacks Hot dishes -
Salmon floss
Salmon has tender meat, bright color, and smooth texture. It can be eaten raw or cooked, such as pan-fried, stewed, boiled, or fried. Salmon has high nutritional value. In addition to being a high-protein, low-calorie healthy food, it also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, and phosphorus. It is also rich in unsaturated fatty acids and is very suitable for growing children, the elderly, and mental workers. The salmon floss I made can be used in baking or eaten directly, as porridge or noodles. Because salmon itself contains a lot of fat, there is no need to add extra oil when making this pork floss like pork floss and beef floss. The cooked pork floss is crispy and fragrant.
Private kitchen Homemade ingredients -
Fish, leek, tofu steamed dumplings
Eating steamed dumplings stuffed with fish, leek, tofu and tofu during the Chinese New Year means having more than enough every year, making you rich in the long run, and the whole family will be happy and prosperous.
Staple food Home cooking -
Garlic Grilled Eggplant and Pan-fried Salmon
How virtuous you are to chop vegetables at home instead of going out to chop on Women’s Day!
Vegetarian dishes Abalone juice -
Japanese simple nigiri sushi rice balls
Japanese simple nigiri sushi rice balls can be made at home, produced by Fujisaki Sushi. Sushi is a well-known Japanese and Korean cuisine. However, there are many kinds of Japanese sushi, and generally sushi vinegar is added to the rice to make rice balls, which has a light sweet and sour taste.
Staple food Home cooking -
Sautéed salmon "Paper-wrapped fish fillet 5"
Either bean paste (spicy) or tomato paste (sweet and sour) can be used, with a strong sauce flavor. This method can also be applied to steamed fish (optional). The fish does not need to be fried or deep-fried. The hot-fried sauce can be directly poured over it to serve.
Hot dishes Ginger powder -
Meat and egg salmon sushi
Sushi is a type of food that I prefer to eat. It is not very difficult to make, but it is more nutritious and healthy due to the addition of a variety of ingredients. Moreover, sushi is also easy to carry, whether you go out on weekends or bring lunch to work. The color combination is beautiful and you can put it in a lunch box. I think it is much better than buying fast food from outside. The sushi I made today was made by plundering the remaining ingredients in the refrigerator. It was quite delicious, except that there was no fish roe, otherwise it would have been even more perfect. Finally, I squeezed in some caviar, but it still couldn't compare with fish roe.
Staple food Japanese food -
Salmon Love
Learn how to cook Salmon Love with Cold dishes and old man.
Cold dishes old man -
Teriyaki salmon with seasonal vegetables
I was lucky enough to get a trial product of Xinwei COOK. This time it was mainly Western food, and the ingredients were all prepared, providing simple and quick meals for lazy people and busy people. I am very grateful to Gourmet World for giving me the opportunity to try this product, and thank you Xinwei COOK for providing the ingredients. The soft and fragrant salmon is blended into the thick teriyaki sauce, with an endless aftertaste between salty and sweet, and the taste is self-evidently tender and surprising. The fresh and crispy mushrooms and brightly colored vegetables release endless fresh energy. When the rich teriyaki sauce is slowly poured over the salmon and vegetables, the air is instantly filled with an alluring aroma. The most anticipated heart-warming taste in winter, you can't stop taking one bite. Salmon has high nutritional value and is known as a treasure in the water. It is rich in unsaturated fatty acids. Unsaturated fatty acids are indispensable elements to ensure normal physiological functions of cells, and they also serve as precursors for the synthesis of human prostaglandins and thromboxane. The human body maintains normal levels of unsaturated fatty acids, which can increase the activity of brain cells and increase high-density lipoprotein cholesterol, thereby preventing and treating cardiovascular diseases. .
Home cooking Private kitchen -
Pan-fried salmon with avocado
The weather is getting hotter and you can try this dish when you have no appetite. It is salty and sour, low-key and luxurious, and very appetizing! Salmon is rich in nutrients and can prevent and cure many chronic diseases; avocado is rich in multiple vitamins and trace elements, which can lower cholesterol. Together, they are delicious and not afraid of getting fat!
Vegetarian dishes Seafood -
Salmon cheese pasta
From time to time, the little girl will order pasta. I often put pasta in the morning. The child has a good appetite and energy, and his energy will be particularly good in the morning. Cheese baked noodles are a staple food that is often eaten. Today, salmon has been added, and the nutrition has been upgraded. Ingredients: Salmon hollow pasta, peas and mozzarella Seasoning: olive oil salt pepper
Noodles Foreign cuisine -
Salmon miso soup
Salmon is delicious and nutritious, but I dare not make salmon fillets at home for fear of spoiling my stomach. Besides, raw fish fillets may contain parasites, so to be on the safe side, it is better to cook them and eat them safely. It's hot now, it's a bit late in the summer, and I don't feel like eating, so I want to have some salmon soup, which is light and nutritious.
Soups Home cooking -
Three-three-nine dumplings
Its name translates into Chinese as salmon, three delicacies and three dumplings. It’s not as comfortable as lying down, but it’s not as delicious as dumplings. It’s a hot summer day, so it’s good to have some dumplings~
Staple food Home cooking -
【Grilled salmon wrapped in tin foil】
This dish is simple to make, rich in nutrients, refreshing in taste, and suitable for all ages. It is wrapped in tin foil and covered with vegetables for baking, which can ensure that the salmon's gravy is full and not fishy or greasy.
Hot dishes Common dishes -
Teriyaki Salmon
Learn how to cook Teriyaki Salmon with Home cooking and Seafood.
Home cooking Seafood -
Black pepper pan-fried salmon
Learn how to cook Black pepper pan-fried salmon with Hot dishes and old man.
Hot dishes old man -
Pan-fried salmon
Learn how to cook Pan-fried salmon with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
Herbed Chive Salmon
Salmon is more suitable to be eaten raw, and this season of leeks is also the time when they are fresh and delicious. Leeks and seafood are also very good in taste. Eating leeks and salmon together tastes very good. It is paired with a little rose pickles to harmonize the taste. The soy-flavored pickles will offset the greasiness of the salmon.
Home cooking Private kitchen -
Pan-fried salmon with passion fruit juice
I suddenly thought, what would happen if you use passion fruit juice with salmon? Passion fruit is one of my favorite fruits. Its flavors of lemon, pineapple, mango, orange juice, etc. are all my favorite fruits. I like the sweet and sour fruity aroma. This pan-fried salmon with passion fruit juice really has a unique taste, especially those who like passion fruit can give it a try.
Hot dishes Home cooking -
Salmon Tomato Soup
Salmon has high nutritional value. In addition to being eaten raw, it can be fried, grilled, stewed or boiled. I made this salmon tomato soup today. The sour soup is paired with tender fish, which is light, refreshing and appetizing.
Soups Home cooking -
Tall salmon salad, turtle egg and cucumber roll
Adding a delicious and nutritious wild turtle egg to the salmon vegetable salad roll is not only more beautiful in color but also more nutritious. Nuonuo babies also like to eat it more
Snacks Western food