Salted edamame

Overview

How to cook Salted edamame at home

Tags

• side dishes
• home cooking
• cinnamon
• edamame
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash edamame

2. 2 Spices

3. 3 Cut off a corner for easier flavor

4. 4 Put in the pot

5. 5 Add spices

6. 6 Add salt

7. 7 Cover the edamame with water and cook for 20 minutes

8. 8 Forgot to open the lid, the cooking was no longer green