【Northeast】Mixed with dried radish

Overview

Most Northeastern dishes are mainly fresh and salty. Naturally, on the winter dinner table, small mixed vegetables or small pickled vegetables are indispensable to make the meal feel delicious. Of course, healthy eating is now advocated, especially eating less pickles and pickles. But occasionally, if you are greedy, you still want to eat some pickles. Find out the dried radish from Ma Ma, mix it with Ma Ma’s sheep horn peppers and salted dried radish~

Tags

• side dishes
• home cooking
• dried green radish
• flax oil
• fresh soy sauce
• lamb horn chili

Ingredients

Steps

1. 1 The dried radishes my mother dried in autumn were soaked in warm water for 20 minutes, rinsed twice, held in controlled water and dried without too much force, cut into small pieces with scissors, and placed in a bowl.

   

2. 2 lamb horn peppers that my mother planted in the summer, cut into small pieces.

   

3. 3 The sesame oil I used, you can also use peanut oil or soybean oil, but it is not recommended to use salad oil or corn oil, because the fried chili oil will not be fragrant~

   

4. 4 Pour the oil into the frying spoon, bring to a boil over high heat until it smokes slightly, pour it over the chili cubes, and mix well.

   

5. 5 I like to use this fresh soy sauce, it’s not an advertisement, it’s just that I really think it tastes delicious.

   

6. 6 Pour Worcestershire sauce and fresh soy sauce into the dried radish bowl and mix well. Done!