Recipes tagged "Fresh soy sauce"
265 recipes found
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Cabbage, meatballs and mushroom stew
In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.
Hot dishes Home cooking -
Hot pepper potatoes
My husband wants to eat chili. He went to the market on Sunday, but he doesn’t know whether the chili should be spicy, slightly spicy or not spicy? I heard from the vegetable vendor and chose sharp peppers, but my husband said they were not very spicy. Does anyone know how to choose?
Hot dishes Home cooking -
Steamed Egg with Minced Pork
When I was young and working, I would often use a rice box with meat sauce as the base, and beat two eggs on top. The workplace had a large steamer for use. At that time, this was a very delicious dish, and the bibimbap was very delicious. There was a slight improvement today, adding diced winter melon. Not only is it delicious, it also has a little more fragrance. If you don't want to cook other dishes, it also makes up for the monotony of not having vegetables.
Snacks Breakfast -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Potato Chicken Nuggets
The taste of curry is very special, so not many people can accept it. In fact, curry is very nutritious. It is mainly composed of turmeric powder and various spicy spices. It can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, increase appetite, and more importantly, it can prevent cancer! The curry potato chicken nuggets I made today can be said to be a more homely version. Not only is it simple to make, it is also very rich in taste and nutrition.
Hot dishes Home cooking -
【Northeast】Steamed white radish
White radish is best eaten now to relieve coughs and asthma. Although it is not over the fifteenth day of the first lunar month, it is still a good choice for a change of taste. This Northeastern version of white radish was researched by me. It is convenient, fast, and tastes fresh and sweet hahahaha~
Hot dishes Home cooking -
Carrot and meat egg rolls
This dish is a reserved dish for the Chinese New Year. You can make more at one time and it is usually eaten as a cold dish. This time, carrot juice was added to the egg liquid to make the nutrition more balanced and the taste is very delicious. It is a delicious dish suitable for all ages
Hot dishes old man -
Exploding waist and liver
Learn how to cook Exploding waist and liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scallion oil and sea cucumber
Sea cucumber with scallion oil has a soft, waxy and smooth texture, and a delicious and mellow taste. Sea cucumber is rich in nutrients and suitable for winter nourishment. Sea cucumber is rich in more than 50 kinds of natural precious active substances such as amino acids, collagen, minerals, and vitamins. It has therapeutic effects on improving memory, preventing arteriosclerosis, and anti-tumor. It can be antioxidant and prevent cardiovascular and cerebrovascular diseases. It is especially suitable for the elderly and pregnant women to take supplements in winter.
Hot dishes Shandong cuisine -
Pork Ribs Rice Cake
Spare ribs rice cake is a very economical and affordable snack in Shanghai. The most famous one is Xian De Lai on Yunnan Road. The ribs are marinated, starched and fried. They are served with thin rice cakes about the size of shoe soles. They are fragrant, soft and glutinous, crispy and delicious.
Snacks Chicken Essence -
Braised Wild Rice in Oil
Wild rice has high nutritional value and is rich in carbohydrates, proteins, fats, etc. It can supplement the body's nutrients and strengthen the body. It can also have the effects of diuresis and thirst, lowering blood pressure, detoxifying alcohol, replenishing deficiency and strengthening the body, and reducing jaundice. Now is the season when wild rice is on the market in large quantities. At this time, the skin of wild rice is smooth and the meat is fresh and tender. It is delicious whether grilled, braised or stir-fried. The braised wild rice dish I made today is very delicious. It is salty and delicious in the mouth, tender and fragrant, and it is a delicious side dish.
Hot dishes Home cooking -
Stir-fried pork with lotus root
Learn how to cook Stir-fried pork with lotus root with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Braised meatballs with vegetables
I believe many people like meatballs, and there are many ways to cook them. Whether they are souped, fried, or braised, they are all delicacies on the table, so they are also my favorite! I made the roasted meatballs with vegetables today. Although it was my first time to make them, I didn’t expect them to be surprisingly delicious. After being deep-fried, the meatballs become deliciously caramelized and full of umami. With the combination of green vegetables, they taste more fragrant and relieve greasiness. They are loved by the family!
Hot dishes Home cooking -
Egg noodles with pickles, tomatoes, shrimps
Very appetizing
Noodles Egg -
Roasted Pork with Dried Beans
My colleague is from the Northeast. The dried beans in my hometown are really plump and meaty, so tempting. Use it today to make this most delicious home-cooked dish.
Hot dishes Home cooking -
![Home-style stir-fry---------[Stir-fried river shrimp with leeks]](/5cee47df-9f81-4620-84c0-4979fdbfb205.jpg)
Home-style stir-fry---------[Stir-fried river shrimp with leeks]
My favorite shrimp is this kind of river shrimp. Compared with Jiwei shrimp and lobster, its price is more expensive, but I will still choose to buy it. It carries my attachment to the food of my hometown. For people who grew up in my hometown of Baiyangdian, fish and shrimp are no stranger, but I never get tired of eating it, and my favorite is the fresh shrimp cake made by my mother, which is a special way of eating in Baiyangdian. If you ask a relative from the city what he likes to eat, it is guaranteed to be shrimp cake, and it must be river shrimp cake. When you leave, you should take two pots of shrimp cake with you. I seldom make pancakes in Wuhan. There is no earthen pot stove like at home. A pot of pancakes is as big as the bottom of a large pot. The pancakes wrapped with reed skin over a small fire have crispy edges. The river shrimps wrapped in cornmeal have that delicious taste that jumps in your mouth from time to time. Thinking about it now makes your mouth water... Stir-fried river shrimp with leeks and green peppers is the most homely and simple way to eat. This kind of shrimp stir-fried with leeks and green peppers is particularly delicious, and it is a super calcium supplement, which is good for adults and children!
Hot dishes Home cooking -
Three cups of pork ribs
Imitate the Three Cups of Cowboy Ribs and make Three Cups of Spare Ribs~
Hot dishes Big tomatoes -
Crab Meat Xiao Long Bao
Crab rice dumplings are a very delicious traditional snack. The fillings are made with crab meat and pork. The skin is thin and the fillings are large, leaving a fragrant aroma in your mouth. Crab has therapeutic effects such as clearing heat and detoxifying, replenishing bones and marrow, nourishing muscles and activating blood circulation. When paired with minced pork, it not only tastes more delicious, but is also more nutritious. A delicacy not to be missed all year round.
Snacks old man -
Bread machine version【pork floss】
Since the bread machine came to my house, my son has been asking me to make meat floss when he saw that the bread machine has a meat floss function. He has liked eating meat floss since he was a child, and even when buying bread, he always buys meat floss bread. No matter how anxious I am, I still have to wait until I make a few loaves to see if the bread machine can function before making meat floss. Yesterday, Sunday, I caught up with my son for the weekend. I took out the meat to defrost, cooked the meat, tore meat strips, added seasonings, and waited for the meat floss to come out. After the meat floss was ready, I took a bite and it tasted great. I thought my son would definitely like it, so when he came back from extra classes, I let him try the meat floss. He took a bite and said it was great, much tastier than the ones bought outside. I ate several spoonfuls of it and couldn't stop myself!
Snacks Home cooking -
Tomato and egg mini dumplings
Tomato eggs are a favorite dish for children. A little sugar is added to the dumpling filling to neutralize the sour taste of tomatoes. My children don’t like onions, so I added some celery. The sweet and sour dumpling filling has a faint celery fragrance. The mini dumplings are small and cute, suitable for children to eat, one bite at a time.
Staple food Home cooking -
Braised chestnut and chicken feet
Autumn is here, and chestnuts are on the market again. I bought some to try out when I saw them that day. I like the round chestnuts, so I usually buy them. Today’s dish of chestnut and chicken feet happened to have these two ingredients at home, so I braised them together. The taste was unexpectedly good. The salty chicken feet soup felt like it would stick to your lips. The chestnuts were soft and glutinous, salty and sweet, and it was very popular with everyone. The Mid-Autumn Festival and National Day are approaching. If you like it, let’s dedicate this dish that is both beautifying and nourishing to your family to your family!
Hot dishes Home cooking -
Olive oil pan-fried baby potatoes
Olive oil can not only be used for cold dishes, but can also be used for frying, stir-frying, deep-frying, boiling, etc. Because the smoke point of olive oil is higher than other cooking oils, it can be used with confidence. When I was shopping for food, I saw small potatoes for sale in the market, and they looked very fresh, so I bought some without hesitation and started making this spicy and appetizing olive oil-fried baby potatoes. I believe this dish is loved by everyone.
Hot dishes Vegetarian dishes -
Scrambled eggs with tomatoes
Usually tomatoes and scrambled eggs are seasoned with less salt and sugar. This time I tried seasoning with soy sauce, adding less soy sauce does not affect the color. It tastes really delicious and complies with the principle of less sugar and less salt, making the food healthier. You might as well give it a try.
Hot dishes Home cooking -
Cumin-flavored grilled chicken legs
Learn how to cook Cumin-flavored grilled chicken legs with Hot dishes and Brandy.
Hot dishes Brandy -
Asparagus Potato Pancakes
For weekend breakfast, I especially wanted to add some special features to the breakfast at home. My husband bought a lot of potatoes, so he opened the refrigerator, searched and searched, and found fresh asparagus. The idea of adding asparagus to potato cakes came up! My husband loves potato pancakes, so I will make a special one today to reward my husband for his hard work in making dinner during the workday. Asparagus Potato Pancakes: The green asparagus is put into the potato pancakes. It is tender and delicious. Asparagus usually tastes light, but it adds a different flavor to the potato pancakes!
Staple food Home cooking -
Malantou mixed with dried fragrant seeds
There are especially many wild vegetables in spring, among which Malantou is one of the many wild vegetables. Its nutritional value is also very outstanding. It has the effects of cooling blood and stopping bleeding, clearing away heat and dampness, detoxifying and reducing swelling. It is most suitable to eat in spring. Today's Malan Tou Mixed with Dried Fragrance is the most common way to make it. It is not only simple and easy to make, but also tastes very good, especially the addition of chili pepper to enhance the flavor, making it even more appetizing.
Cold dishes Home cooking -
Steamed Egg Custard with Minced Pork
In the cold winter, there is nothing better than eating a hot soup. This is a nutritious home-cooked dish. It is not only rich in nutrients, but also has a particularly tender and delicious taste. It is a suitable dish for menstruation and is suitable for all ages.
Soup Home cooking -
Mixed with spicy dried tofu
A friend sent me a private message and asked me to provide more tutorials on making tofu. I took a look and found that I have made a lot of them recently. It seems that this friend really loves to eat tofu. So today I will share with you a delicious and simple spicy dried tofu dish. I also love this dish. I make it basically once or twice a month. I think you will like it. Crispy and spicy on the outside, it can be eaten not only as a dish, but also as a snack. It feels good and kills two birds with one stone. Tofu is a common ingredient in our lives, and there are many ways to make it. Different ways to make it have different textures. Tofu contains extremely high nutritional value, containing iron, magnesium, potassium, calcium, vitamin B1 and many other substances needed by the human body. It is a tonic, heat-clearing and health-preserving food.
Hot dishes Home cooking -
Braised tofu
After sending the girl to kindergarten this morning, my husband and I went to the vegetable market to buy vegetables. When we saw water tofu, my husband said he wanted to eat it, so he bought one. When we went back, we only needed to make a marinade to go with it. A bowl of marinated tofu and a portion of gluten cake are a perfect combination. Today’s breakfast is very delicious!
Vegetarian dishes Corn starch -
Braised pork ribs with dried shredded radish
The shredded radish brought from my sister-in-law's house, I will make a braised dish with the ribs today. For this dish, it’s best to choose ribs that are close to the belly and have some fat, so that they don’t taste too bad. The shredded radish soaks up the pork ribs soup, making it delicious and chewy. It goes well with rice and even goes well with porridge.
Hot dishes Home cooking -
Creative Pasta——Rose Bun
I have always liked to eat and make pasta. I used to make rose rolls of different colors using various ingredients. Today I am going to make an innovation and add meat fillings to experience the different tastes! This time I used noodles mixed with purple amaranth juice. I imagined that the rose buns should be pink, but I didn’t expect that the color would become lighter after steaming. Haha, it’s not bad. The taste is still great. I’ll try it with other vegetables next time.
Staple food Pasta -
Black fungus mixed with cucumber
When the weather is hot, it tastes great to have some mixed vegetables!
Cold dishes Black fungus -
Toon scrambled eggs
Toona is a unique ingredient in spring. The toon in early spring has no silk, and the small buds that grow are very crisp and tender, and exude a special fragrance. Every spring is the best season to eat toon. At this time, its appearance is often indispensable on people's dining tables. However, there is no single way to make toon. It can be stir-fried, fried, mixed and so on. Among them, scrambled eggs with toon is the most common one. This dish is not only delicious and delicious, but also extremely nutritious.
Hot dishes Home cooking -
Homemade chicken floss
Chicken floss is made from chicken breast. It is rich in nutrients and has a fragrant taste. It is a meat product that is very suitable for babies. Chicken floss has the characteristics of high protein, low fat, low cholesterol and low calories.
Baking children -
Egg Pimple Soup
When you are at home alone, make your favorite pimple soup
Soups Coriander -
Pork buns stuffed with sweet potato sprouts
Sweet potato seedlings can also be used as vegetables. I only learned about them in recent years when I went to Hangzhou and saw that they were sold in a vegetable market. People in my hometown don’t have this concept. They only know that sweet potatoes can be eaten. Nowadays, there is a lot of publicity from the perspective of health care: anti-oxidation, strengthening eyesight, preventing constipation, improving menopausal symptoms, lowering blood pressure and other benefits. Today I used pumpkin and bread to make steamed buns stuffed with sweet potato sprouts, and used the leftover bread to bake sugar buns that nourish blood and nourish qi. Because it was the first time I used sweet potato sprouts to make steamed buns, I was not sure how it would taste, so I added some fennel to get the flavor I like. After harvesting the nutrients from the sweet potato seedlings, the result is really good. I usually like the taste of the stuffing. My family and friends say it is delicious. If you don’t like fennel, you can also add some leeks, but don’t add green peppers because the two cannot go together. I made two large pots of steamed buns and left them in the refrigerator. Office workers can heat them up with a rice cooker in the morning and serve them with a glass of milk
Staple food Home cooking -
Warm Mixed Cordyceps Flowers
A colorful, layered and exquisite appetizer made of pickled mustard and cordyceps flowers. When I opened the refrigerator, I saw that the cordyceps flowers I bought yesterday had not been cooked yet, so I thought I might as well make a side dish. I remember eating warm cordyceps flowers in a restaurant last time. In fact, you can feel more confident when making this kind of mixed vegetables at home. Today, I added some tender and refreshing pickled mustard to mix with it. It has a good texture, looks very comfortable, and is very appetizing.
Cold dishes Home cooking -
Sauce Donkey Steak
Haha, as the saying goes, dragon meat is in the sky and donkey meat is underground, it’s very delicious😄
Hot dishes Home cooking -
Cocktail roasted wing root
Cocktails can not only be used to make special drinks, but can also be used for cooking. Chicken wings are also called chicken drumsticks, and I think most people like them. The meat in this part is very firm and tender, and it tastes great whether grilled or grilled. Today I tried using cocktail to roast the chicken wings. It tasted really good. The cocktail was dissolved into the chicken wings, which not only removed the fishy smell, but also had a light fruity aroma, which left an endless aftertaste in your mouth!
Hot dishes Home cooking -
Shanghai cold noodles
Shanghainese like to eat cold noodles when summer comes, and our family also likes to eat cold noodles very much. We make a lot of them every time, keep them in the refrigerator, and eat them on the go with your favorite dishes. It is convenient and affordable.
Staple food Noodles -
Stir-fried green beans
Green beans are another name for Phaseolus vulgaris, a cultivated species of Phaseolus vulgaris in the Fabaceae family. Also called kidney beans, kidney beans, kidney beans, etc., they are annual herbaceous plants. It is called Qingming beans in Quzhou, Zhejiang, it is often called eyebrow beans in the north, and it is called green beans in Sichuan and other central China areas. It is one of the common vegetables on the table. Whether stir-fried alone, stewed with meat, or blanched and served cold, it all suits people's tastes.
Hot dishes Home cooking -
Mixed sweet potato leaves
Learn how to cook Mixed sweet potato leaves with Vegetarian dishes and Cold vinegar.
Vegetarian dishes Cold vinegar -
Shrimp with mustard sauce
Jiangbai shrimp is commonly known as crystal shrimp. Its shell is extremely thin, its body is transparent, and it is as crystal clear as jade. It is rich in nutrients, extremely tender, and extremely delicious. There are many ways to make white shrimp, including salt water, stir-frying with green onion and ginger, etc. This shrimp with mustard sauce is fried in oil and then dipped in sauce. You can eat the crispy shrimp shells together. Because the shrimp shells are extremely thin, they become very crispy after being quickly fried in oil, and the shrimp meat is still very tender. It's easy to operate and tastes good.
Hot dishes Home cooking -
Pork Ribs Rice Cake
Spare ribs rice cake is a very economical and affordable snack in Shanghai. The most famous one is Xian De Lai on Yunnan Road. The ribs are marinated, starched and fried. They are served with thin rice cakes about the size of shoe soles. They are fragrant, soft and glutinous, crispy and delicious.
Hot dishes Home cooking -
Fried eggs with onions
Onions can be divided into three types: white skin, yellow skin and purple skin. From the perspective of nutritional value, purple onions are more nutritious. This is because purple-skinned onions have a spicier flavor than the other two varieties, which means they contain more allicin. Additionally, the purple-skinned part of purple-skinned onions contains more quercetin. This scrambled egg with onions is also a common dish on my family’s dining table. It is not only rich in nutrients, but also tastes very good, especially with rice.
Hot dishes Home cooking -
![Classic home-cooked dish------[Stir-fried bacon with garlic sprouts]](/7f07ccb9-44b0-4b13-b42b-133797acefb7.jpg)
Classic home-cooked dish------[Stir-fried bacon with garlic sprouts]
It is a very classic home-cooked dish that you can never get tired of eating. Stir-fried garlic sprouts and bacon are a great addition to rice. Before you know it, the bowl of rice is all gone. The bacon is soy sauce bacon that you pickle yourself before the Chinese New Year. It is much more delicious than the bacon sold outside. You choose whether it is fat or thin. You pick more every year and put it in the freezer of the refrigerator so that you can eat it until the next winter.
Hot dishes Home cooking -
Cold seaweed
What should you do if you eat too much greasy food during the Chinese New Year and lose your appetite? Then try an appetizing cold seaweed. The most important thing is that it is not only appetizing and nutritious, but also has certain weight loss effects! In the past, my husband was tired of eating kelp because he found it smelly. But after I made it, not only did it taste better, but the original fishy smell of kelp was gone. The two of us had a plate of it in one meal O(∩_∩)O!
Cold dishes Chili oil -
Stuffed okra to strengthen the spleen and remove dampness
Okra strengthens the kidneys and replenishes deficiency, while barley strengthens the spleen and removes dampness. White kidney beans warm the Qi, relieve gastrointestinal problems, and can neutralize the cold nature of okra and barley.
Home cooking Creative dishes -
Saliva Chicken
Learn how to cook Saliva Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised aged tofu with black bean sauce
Learn how to cook Braised aged tofu with black bean sauce with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Delicious flavor -------【Coriander and Fresh Meat Wontons】
I didn't know that coriander could be used as stuffing. I ate dumplings at a Harbin dumpling restaurant once, and they tasted indescribably delicious. After that, I often bought some coriander and pork to make dumplings and wontons. I planned to make dumplings this time, but the two people in my family asked to make wontons, saying they were better than dumplings. Okay then! Wontons are easier to make than dumplings. If you like it, here come the wontons! Invite your friends to eat wontons, one big bowl per person, if not enough, more wontons!
Snacks Home cooking -
【Shanghai】Xiasha Shaomai
Xiasha Siomai originated in the Ming Dynasty. It is a special snack in the Nanhui area of Pudong, Shanghai. It is also a delicious Han nationality snack. The fillings are made of fresh bamboo shoots and minced pork, which makes it tender and delicious. Make it at home, pack it and eat it now, it tastes better, and you don’t have to go to far away places to queue up to taste it. Try it if you like
Staple food Snacks -
Crispy rice dumplings
It’s a delicious home-cooked dish to go with drinks. It tastes delicious, and the crispy crispy rice cake is also delicious when dipped in the fish marinade.
Hot dishes Home cooking -
【Northeast】Mixed with dried radish
Most Northeastern dishes are mainly fresh and salty. Naturally, on the winter dinner table, small mixed vegetables or small pickled vegetables are indispensable to make the meal feel delicious. Of course, healthy eating is now advocated, especially eating less pickles and pickles. But occasionally, if you are greedy, you still want to eat some pickles. Find out the dried radish from Ma Ma, mix it with Ma Ma’s sheep horn peppers and salted dried radish~
Side dishes Home cooking -
Stir-fried watermelon rind with chili pepper
This chili-fried watermelon rind does not have any seasoning, only salt and fresh soy sauce. This dish is refreshing, fresh and crispy
Hot dishes Home cooking -
Qidong style roast mutton
It used to be thought that eating mutton was only exclusive to people from the northwest, and the most famous way to do it was in Ningxia, Xinjiang, Qinghai and other places in the northwest. In fact, different ethnic groups across the country have unique ways of cooking mutton. The taste is also quite different. The popularity of mutton in winter is not comparable to that of ordinary meat. When the weather gets cold and there is a cold wave, there is always a reason to eat mutton. There are many ways to make mutton in general. This time I followed Teacher Dieer to make roast mutton from Qidong, Jiangsu. Almost every household of the locals eats mutton after winter. The cooking method of mutton is also very unique. It not only contains meat and bones, but also Chinese cabbage and garlic sprouts. In the cold weather in the south and there is no heating, eating a few pieces of mutton will warm you up immediately. Drinking a few mouthfuls of mutton soup will not only make your blood boil, but also make your nose sweat!
Hot dishes old man -
Stir-fried fried dough sticks with cabbage
I continue to use Arowana rice oil. After using it a few times, I like it more. It is an odorless oil and has no strong fragrance. I like it very much for those who like light meals. When we live at home, we can’t throw away all the leftovers. I left a fried dough stick from breakfast and fried it with cabbage, and the fried dough stick became less greasy.
Hot dishes Vegetarian dishes -
Bitter melon stuffed with meat
When it comes to bitter melon, many people will be repelled by its bitter taste. In fact, although bitter melon is bitter, the bitter taste will not penetrate into other ingredients when paired with other ingredients, so it is called a gentleman's dish. Moreover, the nutritional value of bitter melon is also very high. It has the effects of clearing heat and replenishing qi, lowering blood pressure, lowering blood lipids, anti-cancer, and beautifying the skin. Personally, I think bitter melon is the best match with meat, because the fresh aroma of the meat can make the bitter taste of bitter melon much calmer and not so direct. It also tastes light and refreshing, and my family likes it very much.
Hot dishes Common dishes -
Pickled peppers
Learn how to cook Pickled peppers with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Pacific Cod, Chicken and Vegetable Potstickers
I had some dumpling skins, chicken and cod left at home, so this delicious pot sticker was born
Hot dishes Brown sugar -
Spicy small screws
Today on the way to buy food, I saw a fellow villager selling small screws on the roadside. I suddenly became interested and bought some to take home. In fact, I haven’t eaten screws for a long time because I am always afraid of the trouble. After buying them, I have to maintain them and clip off the tails one by one, which is quite cumbersome. I bought the small screws today. I wanted to keep them for a few days so that the screws could spit out the sediment in their stomachs before making them. However, I didn't expect that many of them had died on the second day, so I quickly cooked them. Fortunately, there was no sediment in them, and they tasted very delicious and fragrant.
Hot dishes Appetizers -
Steamed shrimp with garlic vermicelli
It is very suitable for novice friends. It is simple to make and delicious.
Hot dishes old man -
Roasted chestnut with chicken wings
It is good to use chicken wing roots and chestnuts to cook a vegetable dish to warm you up in the cold winter. The cooked dishes retain the original flavor of the ingredients. The fresh aroma of the chicken and the soft and sweet sweetness of the chestnuts complement each other so well. It is a joy to use the pot to cook a delicious dish for the family to warm the body and stomach in the cold winter. It’s worth mentioning here that you don’t have to worry about dishes cooked in stainless steel pots getting odors when placed in the pot. This is something you can’t do when cooking in iron pots. The rest can be placed directly in the pot without having to rush it out.
Hot dishes Home cooking -
Cold folded ear root
The root of the fungus is also called Houttuynia Cordata. It has a special smell, so it is difficult for ordinary people to accept it. However, it has high nutritional value and is a good ingredient for both medicinal and food purposes. It has antibacterial, anti-inflammatory, digestive aid, heat-clearing, detoxifying, anti-allergic, anti-radiation, anti-cancer and anti-cancer effects. I prefer the tender head with leaves, because it tastes not only crisp and tender, but also has a milder taste than the root. However, it is difficult to see it in the market. I came across it by chance when I went to the supermarket a few days ago, so I bought it home, washed it, mixed it and ate it like this. Unexpectedly, it was very popular with my family. I made it several times and ate it all every time.
Cold dishes Vegetarian dishes -
Assorted fried rice
This assorted fried rice is not only bright in color and rich in ingredients, but also tastes great, delicious and cheap! Chunmiao's message: I hope every child can grow up healthy and happy under the caring care of his parents!
Staple food Home cooking -
Perfect with wine and rice -------【Fried glutinous rice cake fish】
This is a very unique way of eating fish in Wuhan and even Hubei. The glutinous rice cake fish is made from fish as the main ingredient, which is pickled, dried and fried. The finished dish is charred on the outside and tender on the inside, spicy and appetizing. It is the best partner with wine and rice. In Wuhan, Kang is equivalent to frying. The cooking method of this dish is similar to Kang Ciba, hence the name Ciba Fish! The glutinous rice cake fish usually uses grass carp and carp, but I prefer to use fat-headed fish. The traditional method is to add the seasonings to the fish pieces, mix them well, and marinate them in the refrigerator for five to seven days. After taking them out, remove the seasonings stuck to the fish pieces, and let them air-dry outdoors for half a day before proceeding with the subsequent operations. My method is simple, just marinate it for 24 hours, which is already very delicious. Then use kitchen paper to absorb the water on the fish pieces, fry them in a small amount of oil until both sides are golden, add peppercorns, dried chili peppers, garlic slices, shredded ginger, cook with a small amount of balsamic vinegar, fresh soy sauce, and then add green garlic sprouts and peppers. This dish is characterized by a dry aroma, so the soup must be dry, so that the taste can be crispy on the outside and tender on the inside.
Hot dishes old man -
braised pork
I don’t know if you like to eat boiled meat. I remember when I was in elementary school, every Chinese New Year, my grandfather’s family would always cook a pot of meat with nothing but salt. At that time, one could only have a satisfying meal of meat during the Chinese New Year. In an era of material scarcity, let’s leave the tradition behind. First, the aroma is fragrant, and then the fragrance lingers on your lips and teeth~ Today’s braised pork is first cooked in large pieces, then cooked with soy sauce and other seasonings, and finally cut into small pieces and lightly cooked. The meat was not braised, the middle piece felt like boiled meat, and the outside felt like braised meat. I really like this taste.
Hot dishes Cinnamon -
Beef with soy sauce
Haha😄The beef with soy sauce tastes so delicious when it comes out of the pot.
Home cooking Private kitchen -
Coel bone radish soup
Learn how to cook Coel bone radish soup with Soups and Coelomoneum.
Soups Coelomoneum -
Grilled razor clams with garlic
Learn how to cook Grilled razor clams with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Spicy Potato Chips
Potatoes are not only rich in nutrients, but also very delicious no matter how you cook them, so they have become one of the common ingredients on people's tables. My family also eats potatoes a lot, and the most popular thing is fried shredded potatoes. Although they are delicious, if you eat too much, you will inevitably feel a bit tired. So, today I changed my recipe and made this delicious and spicy cold potato chips. Friends who like it can try it.
Cold dishes Appetizers -
Sauced cowpeas and potatoes
Learn how to cook Sauced cowpeas and potatoes with Hot dishes and Aniseed.
Hot dishes Aniseed -
Salted Fish Roast Pork
A few days ago, a friend sent me a big salted fish and said it was very delicious when grilled with meat. I have never eaten salted fish and roasted pork, let alone cooked it. When my friend sent it to me, she insisted that I cook it before telling her how to make it. Well, there is always a first time for everything anyway, so I immediately cut a piece of salted fish and prepared it. I thought that generally pickled products are very salty ingredients, so I soaked the salted fish the night before and started cooking it the next day. There happened to be a piece of pork belly in the refrigerator, so I made this dish according to the method of braised pork. After cooking, I thought there would be a fishy smell, but not only did it not smell, but it became very delicious. When you eat it in your mouth, the fish has the aroma of meat, and the meat has the umami taste of fish. The combination of these two ingredients is really perfect.
Hot dishes Home cooking -
Pleurotus eryngii with fresh shiitake mushrooms
I haven’t made this dish for a long time. This dish is mainly steamed, which reduces the loss of nutrients. The two kinds of mushrooms are delicious and the ingredients give it a great texture.
Hot dishes Aged wine -
Broccoli mixed with fungus
Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene, and can also enhance the body's immune function. In addition, broccoli may be most notable for its anti-cancer effects, especially in the prevention and treatment of gastric cancer and breast cancer. However, the nutritional value of black fungus Nutrients should not be underestimated, and are known as scavengers in the blood. The gum in fungus can absorb and collect dust and impurities remaining in the human digestive system and expel them from the body, thereby clearing the stomach and intestines. It also has the effects of improving the body's immunity, suppressing cancer, and anti-tumor. Therefore, today's broccoli mixed with black fungus is quite nutritious. Although the recipe and ingredients of this dish are very simple, the taste is very good. It is very refreshing and refreshing in the mouth. It is not bland at all and is very suitable for regular consumption.
Cold dishes Vegetarian dishes -
Shanghai cold noodles
Shanghainese have a special liking for cold noodles. During the hot season, almost every household will make a large bowl of cold noodles, a few dishes of various kinds, or make a few more dishes as toppings, just like lunch and dinner. The best way to eat cold noodles is to pair them with a cold drink, red bean shaved ice, or iced sour plum soup, a mouthful of cold noodles, and a mouthful of ice-cold drinks, which makes people feel extremely cool and comfortable.
Staple food Summer Recipes -
Stir-fried Cabbage with Fungus
Learn how to cook Stir-fried Cabbage with Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy beef jerky
Although my family doesn’t like mutton, beef is quite popular. No, my husband bought some braised beef from the work canteen a few days ago. I usually like to eat it cold. Today I changed my taste and made this traditional Sichuan snack spicy beef jerky. This was also my favorite snack when I was a child. I didn’t expect that the taste I made was super delicious. It’s great as a side dish with rice or wine!
Preparing meals Common dishes -
Poached Tofu Skin
Change the method of making tofu skin, add some meat filling and kelp shreds and simmer it together. It is very delicious and can be eaten with rice.
Hot dishes Home cooking -
Sautéed Lentils
Learn how to cook Sautéed Lentils with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Braised Chinese cabbage meatballs
It’s an easy dish to eat, I like it very much, it’s meaty and very light!
Soups Chinese cabbage -
Breakfast egg cup
It’s simple, convenient and nutritious, you can add whatever ingredients you like, it’s the egg cup
Breakfast Cooked sesame seeds -
The best-selling breakfast -------【Wuhan Hot Dry Noodles】
Today I will give you Wuhan Zao Zao’s most famous snack {hot dry noodles}. Don’t underestimate this bowl of hot dry noodles. Wuhan hot dry noodles, Shanxi sliced noodles, northern fried noodles, Guangdong and Guangzhou Yifu noodles, and Sichuan Dandan noodles have become the top five famous noodles in my country. It is a Zao Zao snack with Wuhan characteristics (Zao Zao, that is, breakfast)!
Staple food Pasta -
Preserved egg mixed with tofu
Preserved eggs mixed with tofu are often eaten in summer. The tofu must be soft tofu. Adding a pack of pickled mustard makes it more delicious.
Cold dishes Home cooking -
Pickled new garlic
Some time ago, new garlic came on the market. The first one I saw in the market was tied into a bundle and was estimated to be just over a pound. The asking price was 15 yuan. I saw it several times but was reluctant to buy it. After more than a week, my parents-in-law brought in what they had grown themselves. They quickly picked some, peeled it and marinated a few bottles. Last year, they marinated a little less, so it was delicious when put into fried noodles. They were all eaten in a few times. This year, they marinated more and saved it for mixing with noodles. Some of the new garlic are very tender, so you can see that I didn't peel all the tender ones. In fact, it tastes better with a layer of tender skin left on.
Pickles with soy sauce Aged vinegar -
Swallow fish stewed vermicelli
Learn how to cook Swallow fish stewed vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable Custard
Egg custard made for babies is rich in vegetables and protein.
Hot dishes Cabbage leaves -
Tomato Sausage Egg Fried Rice
Fried rice has always been good news for lazy people like me! It’s simple and quick, you can put everything you want to eat in it, today I made delicious tomato, sausage and egg fried rice!
Staple food Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Korean beef soup
Learn how to cook Korean beef soup with Soups and Beef slices.
Soups Beef slices -
Braised Chicken Wings with Mushrooms
Chicken wings cooked using the Panasonic IH induction rice cooker are very delicious because it can effectively lock in the moisture of the ingredients, making the meat tender, salty and delicious, and the whole production process is extremely simple~~
Hot dishes Home cooking -
Stir-fried diced beans with edamame rice
Whenever edamame is in season, I often buy it and eat it. Whether it is making soup, braised or stir-fried, it is a good ingredient. In fact, dried tofu can be frozen and eaten like tofu. After freezing, their internal tissue structure changes, and its shape is honeycomb-shaped, which can produce an acidic substance that can destroy the body's fat. If you can eat frozen tofu regularly, it is beneficial to fat excretion, so that the fat accumulated in the body will continue to reduce, and achieve the purpose of weight loss. Frozen tofu has the characteristics of many pores, rich nutrition, and low calories. It will not cause obvious hunger and is an ideal food for obese people to lose weight. But thin people should not eat frozen tofu often! I like to buy a few pieces of dried tofu at a time and freeze them, which is very convenient when needed.
Hot dishes Home cooking -
Eyelash vegetables mixed with almonds
Eyelash vegetables are seaweed. I don’t know where they are found in China. I saw them for the first time in Dalian. It is a specialty of Dalian. Eyelash dishes are very vivid and look like eyelashes.
Cold dishes Home cooking -
Hand-rolled noodles
It was almost noon when I was preparing to cook noodles. Outside the grocery store, the boss came with a pack of wet noodles, but no one answered. The second time, the boss came with a pack of wet noodles, but no one answered. The third time, was there anyone? Still no one responded. I thought to myself, stop shouting that time waits for no one! Go home and roll it, be self-sufficient, and the hand-rolled noodles will come out right.
Staple food Noodles -
![Home-style stir-fry---------[Stir-fried shredded pork with green pepper]](/14d97a00-5c78-4c1f-a8c1-927ad56f0da8.jpg)
Home-style stir-fry---------[Stir-fried shredded pork with green pepper]
It’s a very homely stir-fry. I always have green peppers in my refrigerator. I usually buy a few extra pieces of tenderloin and freeze them in the freezer. Sometimes I don’t have time to buy vegetables, so I take out a piece of meat and defrost it, then wash a few green peppers, cut them into shreds, and stir-fry them. A simple home-style stir-fry is ready!
Hot dishes Home cooking -
Nourishes yin and moisturizes the lungs in autumn——Smeared cabbage
Every Spring Festival, cabbage is an indispensable dish in my family. The taste is refreshing and not greasy. Today I added some fungus to the original filling. This dish is a combination of meat and vegetables. It contains protein, calcium, iron, etc. as well as vitamins. It will not cause internal heat and moisturizes the lungs. The taste is unique, with the deliciousness of shrimp skin, the sweetness of cabbage, the tender aroma of meat, the mellow aroma of sesame oil and the deliciousness of fermented bean curd soup. Are you eager to try it? !😝
Hot dishes Home cooking -
Suki Yipin Hotpot
Learn how to cook Suki Yipin Hotpot with Snacks and Anhui cuisine.
Snacks Anhui cuisine -
Bean sprouts and meat dumplings
Bean sprouts are a kind of pickled vegetables, mainly produced in Yibin, Sichuan. They are good ingredients for making saozi or braised pork. After the bean sprouts and meat dumplings are prepared, they can be used as a filling for steamed buns. The meat dumpling noodles are also essential, and can also be cooked with other ingredients. If you can't finish it, you can seal it and put it in the refrigerator. You can eat it and keep it for more than half a month without going bad.
Private kitchen Meat dishes -
Roasted Pork with Small Potatoes
Big potatoes can be seen all year round, but small potatoes are hard to come across. I accidentally discovered them while shopping for groceries today, and of course I won’t miss them. Potatoes are delicious no matter how they are cooked. Whether they are grilled plain or grilled with meat, they have a unique flavor. The potatoes I bought today are very small, you can almost take one bite. They go very well with braised meat. The meat is rich in flavor, fat but not greasy. The small potatoes are soft and fragrant, with a hint of sweetness. It is very satisfying to eat them in one bite.
Hot dishes Common dishes -
Pork and cabbage pancakes
Learn how to cook Pork and cabbage pancakes with Baking and Snacks.
Baking Snacks -
Beer Braised Pork Trotters
I was lucky enough to get the opportunity to try out the Tianji TONZE microcomputer water-proof electric saucepan. The Tianji water-sealed electric stew pot uses water as a medium to form a natural protective barrier, completely isolating the internal and external environment, ensuring that nutrients are not oxidized and polluted, the soup has original flavor, and the nutrients are fully released. The first trial is a product-side operation. Today I used it to make beer-braised pig's trotters, which is satisfying and nourishing. The prepared pig's trotters are soft and tasty, fragrant but not greasy, making people unable to stop eating.
Hot dishes Home cooking -
Colorful mixed vegetables
It is an honor to be included in the Amazon Olive Oil review event. The brand under review this time is Royal Besana extra virgin olive oil imported from Spain. A very festive gift box of 2 bottles of 500ml. Using extra virgin olive oil for cold dressing will bring out the taste of vegetables or fruits better and make the taste richer and moister.
Cold dishes Home cooking -
Fish-flavored shredded pork
Today's fish-flavored shredded pork was leftover. The ready-made shredded pork was cut too finely and almost turned into minced meat. Next time I can't be lazy and have to cut it by hand. Fortunately, it tastes great. It's a very homely dish, but it's not easy to fry it well. Today I finally got the ideal taste.
Hot dishes Home cooking -
Mixed vegetable skin jelly
Da Shen was full of praise for this bowl of mixed vegetable skin jelly. The crystal clear color of the skin jelly and the red, yellow and green vegetables are moistened with seasonings, making them more fragrant and delicious. . .
Cold dishes Home cooking -
Shredded cucumber mixed with sauce
Refreshing and delicious.
Cold dishes Home cooking -
Braised chicken
When the meal was finished, the whole room was filled with the smell of chicken. The soup is just right, without adding too much seasoning, keeping the original flavor of the ingredients, and tastes better😊
Hot dishes Home cooking -
Bacon Chili Potato Chips
One of the family's favorite meals, it's simple and easy to learn, and can be shared with super busy housewives.
Hot dishes Home cooking -
Spinach mixed with dried fragrant seeds
Spinach is very nutritious. Spinach contains a large amount of vitamin K. Adding vitamin K while supplementing calcium can greatly improve the effect of calcium supplement and promote the deposition of calcium into bones. Tofu, which is rich in calcium and protein, and spinach, which is rich in potassium, magnesium and vitamin K, are the perfect combination to supplement calcium and strengthen bones. However, the oxalic acid content in spinach is relatively high, which will affect the absorption of calcium. However, blanch the spinach for one minute before cooking, which can effectively remove a large amount of oxalic acid in the spinach. Vitamin K is not afraid of heat and is not soluble in water, so blanching spinach will not cause its loss. However, vitamin K, like carotene, requires oil to help absorb, so when cooking spinach dishes, you must remember to add some oil. This dish is nutritious, salty and delicious, and it’s also a great side dish!
Cold dishes Home cooking -
![Home-style stir-fry------[Four Dings of Oyster Sauce]](/6b305398-48f2-40b7-8aa3-fdd246f7465f.jpg)
Home-style stir-fry------[Four Dings of Oyster Sauce]
Sometimes I can't finish the groceries at one time, so I just put them in the refrigerator. A carrot, a ham sausage, a king oyster mushroom, and two potatoes are all put together to stir-fry. Not to mention filling the rice, it's the most enjoyable to eat with a spoon!
Hot dishes Home cooking -
Stir-fried shredded pork with thousands of carrots
Simple and easy home cooking.
Hot dishes Celery -
Crispy Chicken Steak
Learn how to cook Crispy Chicken Steak with Snacks and old man.
Snacks old man -
Quail eggs with soy sauce
Quail eggs are not only rich in nutrients and delicious, but also have extremely high medicinal value. Although quail eggs are small in size, their nutritional value is as high as eggs. They are natural supplements and have unique nutritional properties, so they are known as the best eggs. The black bean flavored quail eggs I made today has a very strong aroma of black bean, which is particularly appetizing with rice.
Hot dishes Home cooking -
Beef Stewed with Tomatoes
The weather in Shenyang has suddenly turned cold these days, which makes me a little uncomfortable. I feel like I won’t feel hot even if I wear a cotton-padded jacket. In such weather, you should cook more hot dishes for your family to increase energy. Make a bowl of beef stewed with tomatoes to warm your stomach, it’s perfect!
Hot dishes Home cooking -
Scallion oil cold noodles
Learn how to cook Scallion oil cold noodles with Noodles and Chili powder.
Noodles Chili powder -
Winter Love
Winter Love is a dish in the TV series "The Chef". Judging from the name, it should be difficult to think of this dish. It is a combination of winter melon and shrimp. Looking at this dish, everyone uses fresh shrimps to boil and then places them on top of the stewed winter melon. It tastes good. However, if you can't buy fresh shrimps, the taste of boiled shrimps will be much inferior if you use refrigerated shrimps. In Cantonese cuisine, the most important thing about boiled ingredients is freshness, such as boiled shrimp, boiled cuttlefish, sea fish soaked in water, etc. So, how to make this dish with chilled shrimp? Since it is winter love, I personally feel that the flavors of the ingredients must be fully integrated, cooperate and complement each other, and a good dish will come out. This time I specially bought refrigerated seafood to try my own understanding of this dish.
Hot dishes Home cooking -
Pan-fried beef patties
Learn how to cook Pan-fried beef patties with Staple food and Home cooking.
Staple food Home cooking -
Spicy fried clams
Hua Hu: I’m used to eating something light and refreshing, so let’s try something a little heavier today
Hot dishes Clam -
Shredded Pork with Beijing Sauce
A very famous dish, I improved it and it became a favorite dish in my family. Meat should be eaten occasionally, but it cannot be said that keeping in good health means not eating any meat at all. It is more reasonable to combine meat and vegetables with nutrients.
Hot dishes Home cooking -
Garlic grilled oysters
At home, I always smell the aroma of barbecue from the food stalls downstairs. In the past, when I was greedy, I would always go to eat something. However, the hygiene of food stalls is worrying, so now I basically do it myself at home. At least in terms of hygiene, I am more assured!
BBQ Home cooking -
Hand-shredded cabbage
Cabbage has different names in different places. Olives and kohlrabi are called kohlrabi here. They are very affordable and friendly vegetables that can be eaten all year round. Hand-shred cabbage is a very classic dish and the most common dish in every household. This time, rice oil from Arowana is used. Rice oil has good improvement and prevention effects on cardiovascular and diabetes. It can also be used for skin care and delay cell aging. It has a more balanced nutritional ratio than olive oil, so it is known as rice gold.
Hot dishes Vegetarian dishes -
![White-cut chicken with lime [Zixuan Kitchen]](/b87ae278-029f-4dee-a8b3-54a9a9fce346.jpg)
White-cut chicken with lime [Zixuan Kitchen]
Cooking is a troublesome thing, but as long as you put a little effort into it, you can find the simplest method. It can still keep the delicious taste, which is Zixuan’s favorite way of cooking. If you don’t want to eat something too heavy in summer, let’s take a look at how a Hunan girl makes the famous Cantonese dish, white-cut chicken.
Cold dishes Meat dishes -
Shepherd's Purse Wontons
Learn how to cook Shepherd's Purse Wontons with Staple food and Pasta.
Staple food Pasta -
Braised cowpea
Cowpeas, also called beans, are a seasonal vegetable in summer. At this time, they can be seen everywhere in the market. Cowpeas are rich in dietary fiber, which can accelerate intestinal peristalsis, help digestion, and increase appetite. In addition, cowpeas are low in calories and sugar, and have a strong sense of satiety. They are especially suitable for patients with obesity, hypertension, coronary heart disease and diabetes. There are many ways to make cowpeas, and today’s braised cowpea dish is one of them. Although it is braised plain, it still tastes like meat, and it is a good side dish.
Hot dishes Vegetarian dishes -
Beef with soy sauce
My husband especially loves Mr. Li’s beef with sauce, and he always orders a plate every time. The food outside is delicious and I feel that there must be too many additives (obsessive-compulsive disorder). Haha, I told my husband if you want to eat it, I will go home and study it for you. After he finished eating, we went to the supermarket to buy beef, and we started cooking it when we got home. With such a personality, we do what we say. Unexpectedly, my husband praised it and said it was not inferior to Mr. Li’s and tasted better than his. My eldest baby also ate a lot! I didn’t expect that making soy beef for the first time was so successful! Make delicious food for your family!
Hot dishes Home cooking -
Colorful sushi rolls
The smelly baby said he wanted to eat seaweed rolls this morning. I laughed when I heard it. I said sushi, baby, and he said yes →_→ Haha, I haven’t made sushi for a long time, and winter doesn’t feel like the season for eating sushi. We made it together tonight. It’s a great family parent-child interaction. Let’s start making it!
Staple food Japanese food -
Braised eggplant
As we all know, eggplant is extremely rich in nutrients. It is one of the few purple vegetables and a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Everyone knows that eggplant absorbs a lot of oil during cooking, but this can be avoided as long as it is cooked properly. For today's braised eggplant, I didn't cut the eggplant into small pieces and put it in the oil pan. Instead, I fried the eggplant whole with the skin on, and then cut it into sections after frying. This way it tastes not greasy and very delicious.
Hot dishes Vegetarian dishes -
Cold Shredded Chicken
Chicken meat is tender and delicious, suitable for a variety of cooking methods. It is also rich in nutrients and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. According to traditional Chinese medicine, chicken is sweet and slightly warm in nature. It can warm the body and nourish the spleen, nourish qi and blood, and nourish the kidney and essence.
Cold dishes Home cooking -
Steamed prawns with garlic vermicelli
In the new year, Xianger would like to take this opportunity to wish all the parents in the food world a happy new year and happiness and good health to the whole family! It’s Chinese New Year, let’s share delicious banquet dishes. This dish utilizes the fusion of the deliciousness of shrimp and vermicelli. It only takes a few minutes to steam and then add hot sauce to bring out the fragrance of the seasoning. It is full of color, flavor and flavor. If you like it, you can try it.
Hot dishes Chinese banquet -
Red wine grilled chicken wings
What should I do if I open a bottle of red wine and can’t finish it in a short time? On a whim, cooking delicious food with red wine is also a good way! Wine and meat are the best companions. I chose chicken wings through elimination. The cost is not high, and they are delicious. There is no waste of red wine, and there are delicious specialties. I am drooling just thinking about it 😂😂😂
Hot dishes Home cooking -
Steamed scallops with garlic vermicelli
Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Sweet and Sour Pork with Yam
Haha, it’s the same as pineapple sweet and sour pork. Haha, it’s delicious.
Hot dishes Home cooking -
Secret roasted wing root
Small snacks made for babies, I especially like them. Children who like to eat chicken legs, wings and chicken wing roots can try this small wing root. The preparation method is very simple.
Hot dishes Home cooking -
Chive Chicken
Learn how to cook Chive Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried baby cucumbers
Learn how to cook Stir-fried baby cucumbers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried potato slices with mushrooms
Potato chips are a very common home-cooked dish. There are many ways to eat potato chips stir-fried with green peppers, hot and sour potato shreds, cold salad, potatoes stewed with chicken legs, etc. Today, how about stir-frying mushrooms for a different way?
Hot dishes Home cooking -
Stewed eggs with sea cucumber and clams
Soaking sea cucumbers is particularly important. This time I took photos of the entire process of soaking sea cucumbers, hoping to help friends in need. Not to mention that sea cucumbers are rich in nutrients, almost every sea cucumber can grow to 2 to 2.5 times in size. The meat is thick, tough and elastic. The stewed egg, made with sea cucumbers, eggs and clams, is delicious and nutritious. It is a delicacy suitable for all ages
Hot dishes Home cooking -
Spicy Chicken Legs Braised Rice
As soon as it came out of the pot, my husband was overwhelmed by the aroma. He was in a hurry to eat it and could only take a so-so photo!
Staple food Home cooking -
Pickled pepper peanuts
Learn how to cook Pickled pepper peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried whole kidney slices with onions
Learn how to cook Stir-fried whole kidney slices with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Scallops with Garlic Vermicelli
Learn how to cook Steamed Scallops with Garlic Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Pot Stickers
Learn how to cook Beef Pot Stickers with Staple food and Snacks.
Staple food Snacks -
Cheap fish, eat nobly! ——Grilled silver carp fillet
Silver carp is not an expensive fish, but if prepared well, the taste will not be worse than those expensive aquatic seafood. And silver carp itself is a very nutritious food. Bighead carp is a fish with high protein, low fat and low cholesterol. Every 100 grams of bighead carp contains 15.3 grams of protein and 0.9 grams of fat. In addition, bighead carp also contains vitamin B2, vitamin C, calcium, phosphorus, iron and other nutrients. Bighead carp has a protective effect on the cardiovascular system. It is rich in phospholipids and pituitary hormone that improves memory, especially in the brain. Regular consumption can warm the stomach, relieve dizziness, improve IQ, aid memory, delay aging, and moisturize the skin.
Home cooking Private kitchen -
Teppanyaki rice cake and squid tentacles
A very atmospheric dish, the sauce sizzles on the hot iron plate, and the aroma of onions and squid is constantly spreading.
Hot dishes Home cooking -
Korean Stir-fried Mixed Vegetables
Learn how to cook Korean Stir-fried Mixed Vegetables with Vegetarian dishes and Bacon.
Vegetarian dishes Bacon -
Spicy Dried Tofu
Dried tofu often appears on my family's dining table. I usually bring two pieces back when I buy food. It is delicious stir-fried or eaten cold, and it is very nutritious! I remember that when I was a child, I liked to eat this dish as a snack. At that time, it was usually bought in the store. It tasted very delicious in the mouth and was very satisfying. Nowadays, they can be found everywhere in supermarkets of all sizes, and there are many varieties, but they all taste like additives in your mouth, and I really don’t dare to eat them. So, if you want to be delicious and healthy at the same time, you have to make it yourself!
Hot dishes Vegetarian dishes -
![Home-style stir-fry -------[Stir-fried pork slices with fungus and mushrooms]](/50ce9b41-198e-4654-9eb3-e3dbe0806f73.jpg)
Home-style stir-fry -------[Stir-fried pork slices with fungus and mushrooms]
Sometimes we don’t have time to buy groceries, so we rely on the stock in the refrigerator. There are dried fungus and dried shiitake mushrooms, soak some in them, take a piece of meat from the refrigerator, and then look at the refrigerator compartment. There is a small onion and half a red pepper. Just stir-fry these dishes. Not to mention it tastes good and goes well with rice!
Hot dishes Home cooking -
The simplest home-cooked pasta-------Shredded Vegetable and Pork Noodle Soup
The most noodles we eat here are soup noodles. Our soup noodles are not like Yangchun noodles and then changed into soup. Instead, you eat them directly with the soup and the noodles are also very fragrant. . . In fact, making soup noodles is the simplest noodle dish, but it is best to cook it with stock or stir-fry some meat and cook the soup. This will make the soup noodles more delicious. . . Xiaobao and I both like to eat noodle soup. The little one can eat a bowl of noodle soup at a time. Because the noodle soup we cook is directly from the bottom, the noodle soup is thicker than that of Yangchun noodles. .
Staple food Home cooking -
Grass carp cake
Learn how to cook Grass carp cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple and quick dish - cold tofu skin
The weather is getting warmer, and I am in a hurry to clean my new home at night, so I simply mix some tofu skin and it’s delicious~
Cold dishes Home cooking -
Coke Chicken Wings
The perfect combination of cola and chicken wings, you’ll want to keep eating them after eating one...
Private kitchen Chicken wings -
Honey BBQ Pork
One of the must-order dishes in Hong Kong-style tea restaurants is honey-glazed barbecued pork.
Hot dishes Common dishes -
Braised spring bamboo shoots in oil
Spring bamboo shoots are light and tender in taste, rich in nutrients, contain sufficient water, and have a particularly high fiber content. Regular consumption of spring bamboo shoots can help prevent and treat increased blood lipids, hypertension, coronary heart disease, obesity, diabetes, intestinal cancer, and hemorrhoids. Spring bamboo shoots are in season now and are relatively cheap, so you can buy them often. Today's braised spring bamboo shoots in oil is delicious, crispy, tender and refreshing. It is very delicious and the preparation is relatively simple. Friends who like it may wish to try it!
Hot dishes Home cooking -
Cold lotus root slices
Learn how to cook Cold lotus root slices with Cold dishes and Chili oil.
Cold dishes Chili oil -
Lunch for one person - braised fish roe rice bowl
When I was eating alone, I couldn't eat too much food, so I made a rice bowl and it was delicious. My cholesterol is a bit high. I can cook some oatmeal and drink it at night to lower my cholesterol.
Staple food Home cooking -
Vegetarian chicken mixed with red oil
The weather is hot, do you also like simple and quick vegetable mixing?
Cold dishes Common dishes -
Shredded Pork with Beijing Sauce
The shredded pork with Beijing sauce can be said to be a well-known dish. It has a salty-sweet taste, a rich sauce aroma, and the shredded meat is smooth and tender. The shredded pork and green onions are then rolled up with tofu skin and eaten. The taste is richer and has a unique flavor. Since my daughter liked this dish, I started to learn how to make it. The main part of this dish is stir-frying the sauce. At the beginning, I always failed to control the heat and the sauce was not stir-fried properly, so the shredded pork could not catch the sauce, which directly led to the poor taste. After many times of cooking, I can finally make shredded pork with Beijing sauce that is delicious and fragrant.
Hot dishes Common dishes -
Hot pot spicy blue crab
The slightly spicy and dry spicy crab, added with the homemade spicy sauce, will definitely make people want to eat it again.
Hot dishes Chicken powder -
Edamame and meatball soup
As today is the Mid-Autumn Festival, I should wish everyone a happy holiday. Although my family rarely celebrates festivals in a grand way, we still have to make meatballs or something to symbolize reunion. Also, I’ve been eating edamame at home for a long time, and I’m really tired of it! I don’t want to eat any more edamame beans! Well, just break the edamame into pieces and fool yourself. But the color is quite nice and green. I hope the children can have a good Mid-Autumn Festival.
Soup Home cooking -
Stir-fried green beans
Stir-fried green beans is a specialty dish in Sichuan cuisine. It is salty, fresh and delicious, so it has won the favor of many people. This dish is also my family's favorite. I make it often at home, and it is very popular every time. During this time, there are a lot of green beans sold in the vegetable market, and they are very cheap. They are also very fresh, crisp and tender. They taste very good when used in this dish, and they can be eaten with rice.
Hot dishes Appetizers -
Flying cuttlefish
Learn how to cook Flying cuttlefish with Hot dishes and Cold water.
Hot dishes Cold water -
Chopped pepper okra
Learn how to cook Chopped pepper okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled salted fish with bamboo shoots
The salty herring tastes salty and fresh. I like to use the braised cooking method to taste the deliciousness of this dish. I add a little chili to make it slightly spicy, and pair it with winter bamboo shoots to neutralize some of the salty and fresh taste, making the dish more delicious.
Hot dishes Home cooking -
Amaranth with olive oil
As we all know, olive oil is the finest oil. It is very beneficial to our human health. Long-term consumption can play anti-cancer, anti-cancer, beauty and other effects. It is perfect to use it to make cold dishes. Amaranth is rich in dietary fiber. Regular consumption can help you lose weight, promote detoxification and prevent constipation. At the same time, eating amaranth regularly can enhance physical fitness. It contains higher levels of carotene than nightshades and is known as a longevity vegetable. Therefore, today’s amaranth dish with olive oil is not only appetizing, but also very nutritious and healthy.
Hot dishes Vegetarian dishes -
Malantou mixed with dried fragrant seeds
Yesterday when I was getting off work, I saw the long-lost Malantou from a roadside stall. I don’t know whether it’s because of my ignorance or the advanced agricultural cultivation technology. There are also Malantou to eat in autumn. And the price is not expensive, about 4 yuan per pound, so I decided to buy it. Mixed with dried fragrant seeds, it has a unique flavor in these cool days in early autumn.
Cold dishes children -
Homemade dumplings
Fresh: Fragrant and delicious 😄 Prepare the dumplings with minced garlic, fresh soy sauce, a small amount of vinegar, a few drops of sesame oil, and chili oil. It is extremely delicious.
Staple food Pasta -
Hot and Sour Yellow Spicy Ding
I bought a bag of sauerkraut and added some yellow spicy diced cabbage when cooking it. The taste is richer than the usual braised rice!
Hot dishes Home cooking -
Grilled Tofu with Oyster Mushroom
Both ingredients, oyster mushrooms and tofu, have very high nutritional value. Regular use can have therapeutic and health effects such as replenishing qi, clearing away heat and moisturizing, strengthening physical fitness, lowering blood pressure and cholesterol! When choosing oyster mushrooms, it is best to squeeze the roots of the oyster mushrooms with your hands to see if there is water overflowing. If there is, it means that the mushrooms have been soaked in water. Such oyster mushrooms will release a lot of water during the production process, and the taste will be greatly reduced; otherwise, they are fresh and delicious oyster mushrooms. I always choose mushrooms like this every time I buy them, and they taste particularly delicious!
Hot dishes Home cooking -
Cold Fungus
Learn how to cook Cold Fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shanghai Yangchun Noodles
Yangchun noodles are a traditional breakfast snack for Shanghainese. Some people used to use them. With your eyes closed, you can see its shape, stretch your nose and still smell its fragrance, and the aftertaste is like leaving the edge of your cheek to describe a bowl of Yangchun noodles. It can be seen how delicious it is, and it is deeply loved by the public because of its low price. Yangchun noodles are a bowl of noodle soup that uses broth to bring out the umami flavor. The noodles are chewy and the soup is extremely delicious. Plus, it has a touch of green onion flavor. If you like it, try it
Staple food Noodles -
Spinach and fungus mixed with peanuts
Fungus, spinach, and sesame seeds are all good ingredients for iron supplementation. This cold dish is easy to obtain and easy to make. It tastes delicious, fresh, and relieves greasiness. It can be used as a snack on the holiday table. It is said that if fruits are eaten in the morning, they are gold, at noon they are silver, and in the evening they are copper. An apple a day has the effect of keeping the doctor away, so I placed a circle of apples on the edge of the plate to increase the aesthetics and meet the nutritional needs.
Cold dishes Home cooking -
Sweet and sour yellow croaker
My family rarely eats fish because my husband says it has too many bones and is too troublesome to eat, so I rarely cook it. Today I said I was going to buy fish, and my husband quickly said he wanted to buy sea fish. Haha, there are few fish bones in the sea. So I went to the market and bought a piece of yellow croaker, which I also like to eat. Sweet and sour pork ribs are often made, and every time I make them according to this sweet and sour recipe. Unexpectedly, it is also very delicious when used to grill fish. The sweet and sour flavor is very strong, and the preparation is very simple. Friends who like it can try it!
Hot dishes Home cooking -
Stir-fried Pork with Fresh Mushrooms
Fungi are very rich in nutritional value, containing more proteins, carbohydrates, vitamins, etc., as well as trace elements and minerals. Eating more of them can increase the body's immunity. Fungi are not only delicious but also very beneficial to the growth and development of children.
Hot dishes Home cooking -
Fresh wontons
Even though these small wontons are small, there are quite a lot of ingredients in them. A bowl of them for breakfast or on a cold day will be refreshing!
Soups Bone Broth -
Stir-fried dried tofu and chili
Light, especially good with rice
Hot dishes Home cooking -
Shredded Chicken Cold Noodles
Summer is here before you know it. Although this is a season when everything grows and thrives, some people cannot eat in the high temperature of summer. I’ve always had a good appetite, but I also like to eat something cooler in the summer. Cold noodles are my favorite - Shanghainese call them cold noodles. When summer comes in Shanghai, cold noodles and cold wontons will be sold in restaurants of all sizes. Today’s dish of cold noodles with shredded chicken has simple ingredients, but it is quite nutritious. It includes buckwheat noodles, a variety of grains, shredded chicken as a meat dish, and carrots and cucumbers as a vegetarian dish. The taste is also salty and delicious, especially the use of rice vinegar, which is refreshing and appetizing.
Noodles Home cooking -
Colorful Shaomai
I had free time today. I haven’t eaten shaomai for a long time. I made two kinds of colorful shaomai. My husband said it was okay.
Staple food Home cooking -
Seafood Fried Spaghetti
Learn how to cook Seafood Fried Spaghetti with Staple food and Home cooking.
Staple food Home cooking -
Beef ribs and stewed radish
First, let’s talk about the origin of this beef rib. It came from a cow that my father-in-law and my third uncle bought together during the Chinese New Year. This cow has a super good taste, which is better than any beef bought on the market, but it is a little fatter. But because of this, beef is particularly fragrant and tender, and lean meat is often mixed with some fat. I once thought that a piece of meat that was slightly marinated and then cooked was a tongue, haha. These ribs were cut into sections and packed in the refrigerator. They were braised twice with radish. It was so fragrant and very satisfying.
Hot dishes Common dishes -
Dinner for one person - cumin tender pork rice bowl
I have always liked cumin and was obsessed with its aroma. The beef vendors at the market had already closed their stalls, so I thought about trying it with pork.
Hot dishes Home cooking -
Refreshing lettuce and egg noodles
Convenient and simple, a lazy recipe for noodle lovers.
Noodles Chicken Essence -
Sea rice and meat wontons
Learn how to cook Sea rice and meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Assorted shrimps
When I was sorting out the refrigerator, I found half a carrot and some edamame. I was thinking about what to cook. Thinking of the leftover boiled river shrimps from last night, let’s make assorted shrimps. The assorted dishes are brightly colored and delicious, and the most important thing is that the ingredients can be mixed and matched freely without any restrictions. Black fungus is always available at home. My husband brought back a lot of wild ones from the Northeast on a business trip. The taste is indeed much better than the ones sold in the market, and there is no smell of fumigation with sulfuric acid. Grandma grew the potatoes herself, and they are natural and pollution-free.
Hot dishes Black fungus -
Duck gizzards mixed with cucumber and peanuts
Learn how to cook Duck gizzards mixed with cucumber and peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised spring bamboo shoots in oil
Seasonal vegetables are out of season~~ It’s when the spring bamboo shoots are fresh and tender, so the soup is lighter, so let’s cook the spring bamboo shoots braised in fragrant sesame oil~
Hot dishes Vegetarian dishes -
Refreshing pickled radish skin
Now is the time to eat radishes. The radish meat is used to stew the beef brisket, and the radish skin is marinated and served with porridge and rice. In the past, when I could still eat some spicy food, I added minced garlic and pickled peppers. But there are also gains and losses. I used to make it spicy and my son wouldn't touch it. Now it's not spicy anymore. I gave him a few sticks that morning and said they were delicious. This is considered a win!
Side dishes Pickles with soy sauce -
Braised vegetarian chicken
Vegetarian chicken is a kind of soy product, which is more tough and tastes similar to meat. It is suitable for various cooking methods. Vegetarian chicken is rich in protein and lecithin, which can prevent arteriosclerosis, prevent cardiovascular disease, protect the heart, and promote bone development. This dish today is also my first time to make it. Before, it was eaten cold or stir-fried, and it tasted good. However, when braised in braised sauce, it has a more meaty flavor. It is juicy and fragrant and very delicious.
Hot dishes old man -
Spicy braised lamb trotters
I have been eating braised lamb trotters in restaurants before. I really liked it, so I made it myself and it tasted really good!
Snacks Fujian cuisine -
Chopped Pepper Enoki Mushroom
Flammulina velutipes is the fruiting body of the mushroom of the Phylum Fungi, which is rich in nutrients and has a fragrant fragrance. Its cap is small and delicate, yellowish brown or light yellow, and its stem is shaped like golden needles, hence the name Enoki mushroom. There is also a kind of white and tender mushroom called silver needle mushroom. Enoki mushrooms are not only delicious, but also rich in nutrients. They are one of the raw materials for cold dishes and hot pot foods. 1. Anti-fatigue: Mice that took Flammulina velutipes for a certain period of time had significantly increased lactate dehydrogenase activity, muscle glycogen, and liver glycogen content, which can resist fatigue and accelerate the elimination of fatigue. 2. Anti-inflammatory: The active ingredients extracted from the mycelium and fruiting bodies of Flammulina velutipes have anti-inflammatory effects on the mouse ear inflammation model, and also have antibacterial and anti-inflammatory effects in humans. 3. Prevent hyperlipidemia and lower cholesterol: Enoki mushrooms can inhibit the increase in blood lipids caused by feeding animals, lower cholesterol, and can prevent and treat cardiovascular and cerebrovascular diseases. 4. Anti-tumor: Flammulina velutipes polysaccharide has obvious anti-active effects on transplanted sarcoma S18, liver cancer H22 and LeuiS lung cancer in mice, and its intensity is similar to that of Versicolor versicolor polysaccharide. The mycetin extracted from Enoki mushrooms can also effectively inhibit the growth of tumors and has obvious anti-cancer effects. 5. Promote metabolism: Research shows that Enoki mushrooms can effectively enhance the body's biological activity, promote metabolism in the body, and facilitate the absorption and utilization of various nutrients in food.
Hot dishes Home cooking -
【Braised Pork】Sweet, fat but not greasy, unstoppably delicious
Learn how to cook 【Braised Pork】Sweet, fat but not greasy, unstoppably delicious with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Celery mixed with black fungus
Learn how to cook Celery mixed with black fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Red oil belly silk
Learn how to cook Red oil belly silk with Home cooking and Private kitchen.
Home cooking Private kitchen -
Garlic Bones
Learn how to cook Garlic Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head puff pastry
Two days ago, my husband wanted to eat fish head cakes, so he bought a big fat fish head. . . I made cakes for him. It was my first time to make such a dish. I consulted the recipe and added some of my own creativity. It tasted pretty good.
Staple food Home cooking -
Tomato noodle soup
The finished soup is delicious, full of flavor and nutritious, suitable for all ages!
Noodles Egg -
![Zongzi Love Dragon Boat Festival-----[Pea Sausage Pointed Zongzi]](/12792a25-4263-43e2-848a-fa1b9ee3d96a.jpg)
Zongzi Love Dragon Boat Festival-----[Pea Sausage Pointed Zongzi]
The rice dumplings I made yesterday were made with fresh peas and Chinese sausage. They were really delicious and not greasy at all. They were mini-shaped rice dumplings with sharp corners, suitable for children and the elderly. Eating a small one at a time not only satisfies your cravings but won’t hurt your appetite! This sausage rice dumpling is what my greedy boy likes. After eating the pork rib rice dumpling and the sausage rice dumpling, he doesn’t want to eat the eight-treasure rice dumpling. He even keeps shouting that he will make these two kinds next time. The other ones are not delicious. Okay, as long as you like to eat, I will satisfy you as a mother. As long as you study hard and are not naughty, I can still satisfy you, a brat!
Staple food Home cooking -
Spinach mixed with dried beans
Spinach and tofu are considered by many people as one of the vegetables that cannot be eaten together. As long as these two ingredients are paired together, the first reaction is that they will cause stones. In fact, this is not the case. According to research results in recent years, spinach and tofu are not only a good match, but also a perfect match for calcium supplement! Because spinach contains a large amount of vitamin K, adding vitamin K while supplementing calcium can greatly improve the effect of calcium supplementation and promote calcium deposition into bones. Tofu, which is rich in calcium and protein, and spinach, which is rich in potassium, magnesium and vitamin K, are the perfect combination to supplement calcium and strengthen bones. So how can we eat these two ingredients healthily? The most important thing is to blanch the spinach for one minute before cooking, so that a large amount of oxalic acid in the spinach can be effectively removed. Vitamin K is not afraid of heat and is not soluble in water, so blanching spinach will not cause its loss. However, vitamin K, like carotene, requires oil to help absorb, so when cooking spinach dishes, you must remember to add some oil. The spinach mixed with dried tofu I made today is a very refreshing cold dish. If you like it, you can try it!
Cold dishes Dried tofu -
![Appetizer to go with the meal----------[Dried crucian carp with chopped pepper]](/40ca2fcb-4e57-489f-b129-14fa8fd4b05b.jpg)
Appetizer to go with the meal----------[Dried crucian carp with chopped pepper]
When I was pickling fish last winter, I saw a lot of small crucian carp for sale in the market. They were very cheap. They cost two yuan a pound. I bought one for twenty yuan. I went home and washed the small fish, removed the scales, intestines, and gills. I marinated it with salt overnight, dried it, and put it away. What were I thinking? When it’s time to eat, I take out a few strips, wash them in water, soak them for a while, and fry them, and they become a very good snack. Today I mixed them with chopped peppers and fried dried fish, and they are a very good side dish. No one can help but eat an extra bowl of rice!
Hot dishes Appetizers -
Braised small pumpkin
Pumpkin has very high nutritional value. It can prevent cancer. It can also effectively prevent and treat diabetes, lower blood sugar, improve the body's immune function, and promote the production of cytokines. To be honest, I don’t like eating pumpkins very much, so I seldom buy them. When I was shopping today, I saw little pumpkins like this. They looked very cute when they were small, so I bought a few. Based on my own imagination, I made this stir-fried pumpkin. Not to mention, it tasted really good. It was sweet and had a bit of burnt aroma after being stir-fried. It was particularly delicious.
Hot dishes Vegetarian dishes -
Preserved egg tofu
Preserved egg tofu is a common home-cooked dish and salad dish in various places. It is simple to make, rich in nutrients, clears away heat and relieves internal heat, and is rich in various nutrients needed by the human body. My husband and I like to eat it!
Cold dishes Home cooking -
Hot and sour potato shreds
The weather has been hot recently, and the dishes I cook are relatively light. The spicy and sour potato shreds are really appetizing and refreshing.
Vegetarian dishes Fresh soy sauce -
Spinach and carrot shreds mixed with vermicelli
Learn how to cook Spinach and carrot shreds mixed with vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs
I don’t like sweet food, so I made braised pork ribs without rock sugar. I'll try adjusting the seasoning next time.
Hot dishes Cinnamon -
Stir-fried tea tree mushrooms
I have always been fond of mushrooms. When I ate at a restaurant before, I happily ordered tea tree mushrooms. When they came out, they were all fried tea tree mushrooms. They tasted greasy. I tried several restaurants and they were all very greasy. So I started my journey of making my own food.
Vegetarian dishes Chicken Essence -
Sauce elbow
Learn how to cook Sauce elbow with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Stir-fried pork with shredded lettuce
Learn how to cook Stir-fried pork with shredded lettuce with Hot dishes and Fresh soy sauce.
Hot dishes Fresh soy sauce -
Braised Bean Soak Pork Ribs
This is a dish that my son and I both like. My son likes pork ribs, and I love the bean paste inside. It is soaked in soup. I can't finish it at one time. After steaming it the next time, the bean paste becomes more fragrant and more delicious the more steamed it is.
Hot dishes Cooking wine -
Boiled spiced dried orchids
Learn how to cook Boiled spiced dried orchids with Hot dishes and Home cooking.
Hot dishes Home cooking -
Okra with juice
Refreshing taste, good for weight loss, and also lowers blood lipids. This is the amount of one box in the supermarket.
Hot dishes Home cooking -
Sausage, edamame and egg fried rice
Learn how to cook Sausage, edamame and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fried noodles with shredded pork and vegetables
In the past, I often went to restaurants to eat fried noodles. Although I thought it tasted good, I still didn't feel confident about it, and there was too much oil in it, making it taste greasy. Later, I simply learned to make fried noodles by myself, and I could mix and match any ingredients and seasonings I liked, and the fried noodles tasted no worse than those in restaurants. Not only does chow mein taste great, but it's also not difficult to make. In the hot summer, no one wants to cook more vegetables around the stove. At this time, it is very simple to make a fried noodles with all the vegetables and staple food.
Staple food Pasta -
Grilled King Oyster Mushroom
Pleurotus eryngii: It is a new species of rare edible fungi that has been successfully developed and cultivated for edible, medicinal and therapeutic purposes. The mushroom body has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It is very popular among people, and its market price is 3-5 times higher than that of oyster mushrooms.
Hot dishes Home cooking -
Stir-fried sausage with green garlic
The Cantonese-style sausage tastes a bit sweet, and to be honest, I didn’t like it at first, so the sausage my dad bought for me has been kept in the refrigerator. This season's green garlic is rich in flavor and very fresh and crisp, so I bought it and cooked it with sausages. I didn't expect it to be unexpectedly delicious, and it even goes well with rice.
Hot dishes Home cooking -
Cold shredded king oyster mushrooms
Mushrooms are both delicious and have high nutritional value. The hand-shredded king oyster mushrooms are crispy, tender and smooth, which can save your taste buds even if you have no appetite.
Cold dishes Home cooking -
Stir-fried minced pork with pickled beans
During the long bean season, I learned to soak some sour beans. In the summer, stir-fry a plate and mix it with rice or noodles. It is very refreshing and appetizing.
Hot dishes Appetizers -
Healthy and delicious salmon and vegetable claypot rice with fish roe
I've been reading a lot of claypot rice recipes recently and I thought it was healthy, convenient, hassle-free, and tasted pretty good, so I came up with this recipe. There is basically no oil, and salmon and fish roe are rich in nutrients. The steamed rice absorbs the aroma of the vegetables and becomes delicious!
Staple food Home cooking -
Grilled Bullfrog
Meitian’s New Year’s Eve dinner this year has a booming theme, and I really like it. This hot pot bullfrog is inspired by KISS’s war girls. It tastes really great! With the meaning of this dish, I hope my life will be prosperous.
Home cooking Common dishes -
Soybeans with Tomato Sauce
Since last night, it has been raining heavily in Shenyang. My baby's kindergarten has a day off. I don't have to go out. I can spend time with the girl, watch the rain, and cook some delicious food. It's a really pleasant time! I made a different kind of soybean today and used tomato sauce to make the sauce. It tastes really good!
Preparing meals Edible oil -
Delicious rice: steamed cured fish with black bean sauce
For those who like to eat fish, they like to eat fish no matter how it is cooked. Every winter when it is time to pickle fish, I will pickle a few grass carp, dry it for a few days, chop it into pieces and store it in the freezer of the refrigerator. When I want to eat it, I take out some, wash it, soak it for half an hour, or fry it, or steam it with black beans, or grill it with some side dishes. Anyway, I like it no matter how I cook it.
Home cooking Seafood -
Fried river shrimp in oil
Learn how to cook Fried river shrimp in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Fried Huaha
Learn how to cook Spicy Fried Huaha with Hot dishes and Cold vinegar.
Hot dishes Cold vinegar -
Cold Beef
On a hot summer day, why not try a spicy and sour appetizer to stimulate your taste buds? Cold beef, homemade spicy and sour appetizing juice, and a little peanut for freshness, it tastes so satisfying.
Cold dishes Home cooking -
Roast beef with carrots
Beef is really rarely cooked because it has a smell of mutton and I am afraid that if it is not removed thoroughly, it will affect my appetite. This piece of beef was given to me by my father some time ago and has been kept in the refrigerator, but I was afraid that it would become stale after being stored for a long time, so I simply took it out today, paired it with the existing carrots, and braised it with some aniseed and other ingredients. This way, the smell of mutton was reduced, and it tasted quite fragrant.
Hot dishes Home cooking -
Rock Sugar Pig Knuckles
My family's food is always made in a simple way. I never do complicated tasks, either because I'm afraid of being tired or because I'm afraid of trouble. This rock sugar pig's trotters is very delicious, stewed enough to be soft and tender, and every bite is full of collagen. The preparation method is extremely simple.
Hot dishes Home cooking -
Barbeque pork
Since I'm from Shanghai, I couldn't eat southern-style barbecued pork when I came to Beijing. I bought it many times but couldn't find the flavor. I saw that Lee Kum Kee had barbecued pork sauce, so I bought a bottle and opened it and smelled it. It was interesting. After some research and supplements, I finally found Shanghai-style barbecued pork. My family all said it was delicious!
Hot dishes Barbecued pork sauce -
Fresh meat mooncakes
It was my first time to try fresh meat mooncakes, and they tasted great. This was also my first time making meat fillings, and they tasted great.
Baking old man -
Stinky tofu mixed with coriander
Learn how to cook Stinky tofu mixed with coriander with Cold dishes and Side dishes.
Cold dishes Side dishes -
Shepherd's Purse, Pork Floss and Cashew Nuts
The most tender and delicious shepherd's purse in spring, shepherd's purse is rich in nutrients and can be cooked in a variety of ways. It is not only delicious, but also has high medicinal value. This cold dish is my favorite dish. Add shepherd's purse to dried tofu and add some meat floss and fragrant cashews to make it taste even better
Cold dishes Home cooking -
Kale with Oyster Sauce
The most common way to eat kale is to boil it or oyster sauce. It is eaten as it is, boiled and then cooked in oyster sauce.
Hot dishes Vegetarian dishes -
Green pepper stuffed with meat
Stuffed meat with green peppers is a delicious home-cooked dish that feels like an upgraded version of tiger-skinned green peppers.
Hot dishes Home cooking -
Dried Bamboo Bamboo Buns
I like to eat Qianzhang Bao very much, and I also like to eat dried bamboo shoots. Using dried bamboo shoots, pickled mustard and fresh meat together makes it fresher and more delicious than pure meat Qianzhang Bao
Staple food Home cooking -
Mixed Bitter Gourd
Learn how to cook Mixed Bitter Gourd with Cold dishes and Bitter Melon.
Cold dishes Bitter Melon -
Stir-fried spaghetti with vegetables and oyster sauce
Learn how to cook Stir-fried spaghetti with vegetables and oyster sauce with Staple food and Home cooking.
Staple food Home cooking -
Original grilled seaweed
The seaweed monkey sold outside is very expensive, and it can be eaten in three or five mouths. The homemade seaweed is cheap and has a big bowl, and the taste of the ocean is easy to know
Snacks old man -
Shanghai White Chicken
The skin of white-cut chicken is smooth and smooth, light and delicious, and can be eaten hot or cold. The prerequisite for tasting delicious white-cut chicken is the variety of the chicken. This is a live-killed capon with a very large body. This kind of chicken cannot be cooked according to the conventional white-cut chicken. Moreover, cooking this chicken for a long time will not affect the taste. As long as you prepare ice water in advance and immerse it in the ice water for a while after cooking, the chicken skin will become more crispy and tender.
Cold dishes Home cooking -
Red oil squid
I like this dish very much. For the oil-less version, blanch the squid first and then mix it with the seasonings. Adding a little sesame oil can improve the tenderness of the squid and remove the fishy smell of the squid. If you like it, you can try it
Hot dishes Chinese banquet -
Extremely fresh cold octopus
Learn how to cook Extremely fresh cold octopus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shrimp and Enoki Mushrooms – Microwave Version
Steamed vegetables suitable for summer, refreshing and non-greasy, fresh and nutritious quick dishes!
Hot dishes Appetizers -
Daylily BBQ Brass
Roasted bran is a common ingredient in the Jiangnan area. It is made by grinding wheat with skin into wheat bran flour, then rubbing and sifting it in water to separate the gluten. It is fermented and steamed into a sponge shape, and is rich in protein, calcium, phosphorus, iron and other nutrients. The day lily barbecue bran dish I made today tastes very good. The day lily and fungus are fresh and crispy, and the grilled bran is juicy and delicious.
Hot dishes Home cooking -
Yuanbao and willow leaf dumplings stuffed with celery and pork
I haven’t made dumplings for a long time. Let’s make some celery and pork dumplings today. Our family likes to eat them. Let’s make them!
Staple food Home cooking -
Steamed eel
Learn how to cook Steamed eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy fried okra - eat okra in a different way
Okra has become more and more common on the dining table in recent years. The most popular ways to eat it are boiled and then stir-fried. It is indeed quite good, but if you eat too much, you will want to change it. So today, we are going to make a fried one. I personally like it very much. It is crispy on the outside and waxy on the inside. It feels good when dipped in your favorite dipping sauce. You can also try it. If you like spicy food, you can add a little more spiciness. It will definitely be more enjoyable.
Hot dishes Home cooking -
Simple and delicious breakfast-----three fresh soup noodles
You can make a nutritious and delicious breakfast by combining the ingredients you have at home.
Staple food Home cooking -
Stir-fried shredded squid with green onions
Learn how to cook Stir-fried shredded squid with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and mutton dumplings
It's carrot harvest season now, so I bought some local baby carrots when I went to the morning market. I made carrot and mutton dumplings for my son at noon. The photo was taken freshly served on a plate, steaming hot. . . . . .
Staple food Home cooking -
Steamed dumplings stuffed with pickled cabbage
Dumplings stuffed with pickled cabbage are the favorite of Northeastern people. Many people love to eat them. Haha, they are greased and grilled with meat, just like dry fried meat, but they are not dry. They are especially delicious with pickled cabbage filling😄
Pasta Dumplings -
Saliva Cucumber
Cucumbers are very tender in the current season. Cucumbers grow in the natural environment in spring and autumn, so they taste very good and have a lot of water. They can be eaten directly after being washed. They are crisp and refreshing. I usually spend a little time and thought to turn ordinary cucumbers into flower-shaped dishes, season them with sour and spicy flavors, add chili powder and minced garlic, blanch in hot oil until fragrant, mix well, and then add seasonings. After finishing it, I always felt like there was something missing, so I took out a few wolfberry berries from the refrigerator, chopped them and sprinkled them. When I took the photo, the hot and sour flavor hit my nose. I swallowed it, so I simply called this dish saliva cucumber
Cold dishes Home cooking -
Mixed pork rinds
Learn how to cook Mixed pork rinds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised short ribs with fermented wine
Jiuniang is a kind of sweet rice wine made by fermentation. After heating, it is a bit sour and sweet and has the taste of wine. This sweet and sour pork ribs made with fermented rice wine instead of sweet and sour has a unique flavor. If you like it, try it.
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried small yellow croaker
Learn how to cook Pan-fried small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cherry radish with olive oil
Cherry radish is small in appearance, very similar to cherries, looks very cute, and has high nutritional value. Cherry radish has a high water content and is of tender quality, making it very suitable for eating raw. The cold dish I made today is very crispy and tender, and also very tasty. It is an appetizing little cold dish that goes with rice.
Cold dishes Home cooking -
Stir-fried shrimp balls with celery
Learn how to cook Stir-fried shrimp balls with celery with Hot dishes and Celery.
Hot dishes Celery -
Steamed crucian carp with minced meat
Learn how to cook Steamed crucian carp with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Little goldfish egg custard
Learn how to cook Little goldfish egg custard with Soup and Home cooking.
Soup Home cooking -
Tomato Pasta Sauce
Learn how to cook Tomato Pasta Sauce with Pickles with soy sauce and Preparing meals.
Pickles with soy sauce Preparing meals -
Stir-fried shredded beans with bacon
Relatives in the countryside sent some shredded beans. Shredded beans are soaked in mung beans, soybeans, and rice, ground into rice milk, spread into skins in a pot, and then cut into thick strips and dried in the sun. They can be cooked and eaten as a staple food. The fresh and wet ones can also be fried and eaten with bacon. In the past, rural areas in Hubei Province would make it every winter during the slack season.
Hot dishes Home cooking -
Cold Panax notoginseng
This is the first time I have eaten Panax notoginseng leaves. After searching on Baidu, it seems that it is not the real Panax notoginseng. It is just that Panax notoginseng leaves are sold in the vegetable market. No matter what they are called, as long as they are edible, let's try them.
Cold dishes Vegetarian dishes -
Stir-fried King Oyster Mushroom and Shredded Pork Noodles
Learn how to cook Stir-fried King Oyster Mushroom and Shredded Pork Noodles with Noodles and Cooking wine.
Noodles Cooking wine -
Old vinegar peanuts
This peanut dish is sour in the mouth and has a slightly sweet aftertaste. It is great as a cold dish or with porridge in the morning. You can fry the peanuts the day before, pour them with the prepared vinegar in the morning, and enjoy them immediately. Speaking of fried peanuts, I feel ashamed. Until a few days ago, I had not mastered the key. Either it was burnt or the texture was very hard. So I found the trick online and practiced it several times. Now I am completely familiar with it, haha.
Cold dishes Vegetarian dishes -
Malantou mixed with dried fragrant seeds
A kind of wild vegetable commonly eaten in spring in Jiangsu and Zhejiang areas. It is cold and pungent in nature and has the effects of stopping bleeding, cooling blood, clearing away heat and promoting diuresis, detoxifying and reducing swelling. It is said that pregnant women should be careful about what they eat. I really couldn’t resist the temptation and ate some. It seemed to be fine, so just don’t eat too much
Cold dishes Common dishes -
Hot and dry silk
This is an authentic Yangzhou dish and a knife skill dish. The preparation of this dish seems simple, but the few details in the preparation process are good experiences summed up by the older generation. The first is the knife processing. The fine knife skills make the dry shreds feel wonderful in the mouth. Secondly, add shredded ginger when blanching and use ginger juice to remove the beany smell. The third is to use blanching rather than boiling to make it. If such thin dried shreds are cooked, they will quickly stick to a ball, and the distinct taste will suddenly disappear. Blanching the dried shreds will not make them visible, and it can also have the effect of disinfection and sterilization.
Vegetarian dishes Home cooking -
Claypot rice (rice cooker version)
I want to eat claypot rice╭(╯ε╰)╮ If you don’t have a casserole, you can make it with a rice cooker!
Staple food Home cooking -
Mushroom meat sauce noodles
On such a hot day, eating a bowl of light and delicious cold noodles or braised noodles is a good choice. Today I made mushroom meat sauce noodles, which can be paired with a little red pepper, green pepper, coriander, and minced garlic. It is really delicious!
Staple food Pasta -
Garlic Chicken
Chicken is an indispensable dish in our New Year dishes. No feast would be complete without chicken. White-cut chicken is a delicious dish that everyone loves. The tenderness and deliciousness depend on the quality of the chicken. All you need to do is master the delicious seasoning. Soak the garlic in vinegar for a while, it will have a special aroma, and it also has a bactericidal effect. When combined with fresh soy sauce, the taste will become surprisingly delicious. This is my favorite seasoning. You can try it if you like.
Cold dishes Home cooking -
Chicken and vegetable meatballs
Kindergarten is on holiday, and my grandson is picky about food at home. Every day I have to think about how to cook something that is both nutritious and suitable for the child's taste. Adding some fatty pork to the chicken will make the chicken meatballs smoother and more tender, and adding some vegetables is more beneficial to health.
Hot dishes Home cooking