Japanese Shredded Salad

Japanese Shredded Salad

Overview

I am very lucky to be able to try out the Kyubey series products. I would like to thank the manufacturer and Xiaoxiao for their love. I got so many flavors of salad dressings and salad dressings at once, and I didn’t know where to start. Let’s try making a shredded salad with Qianzhang first. This dish is super simple, tastes good and looks great. The threads are chewy and the cucumbers are crisp. It is suitable as a cold dish for banquets or as a side dish with porridge.

Tags

Ingredients

Steps

  1. Raw material picture. I forgot to take a picture of the wolfberry.

    Japanese Shredded Salad step 1

  2. After the water in the pot boils, add Qianzhang and cook for 2-3 minutes. Remove.

    Japanese Shredded Salad step 2

  3. Boil the wolfberries for 1-2 minutes and remove.

    Japanese Shredded Salad step 3

  4. Cut cucumber and senjang into thin strips.

    Japanese Shredded Salad step 4

  5. Arrange the plate as shown in the picture.

    Japanese Shredded Salad step 5

  6. Shake the Japanese salad dressing evenly and pour it evenly.

    Japanese Shredded Salad step 6