【Northeast】Canned hawthorn

Overview

Canned hawthorn is sweet and sour, delicious and easy to make. Hawthorn has been particularly abundant in recent years. The price is cheap and the quality is good, so they are often bought and canned. It reminds me of when I was a kid, you could only eat it when you were sick or during the New Year. Now you can eat it at any time as long as you are willing to do it.

Tags

• sugar water
• hawthorn
• rock sugar
• water

Ingredients

Steps

1. 1 Wash the hawthorn, remove the core, you can use chopsticks to remove the core, add an appropriate amount of water, add rock sugar, and start cooking

   

2. 2 After 10 minutes, it was cooked and served out. It was sour and sweet.

   

3. 3 Finished product