Butter Bibimbap
Overview
Butter bibimbap is one of the Japanese ways to eat rice. It is convenient, fast, easy to make, and tastes very good. Don’t think that butter will be greasy, but when paired with Japanese soy sauce, it is a really delicious dish. You can try it!
Tags
Ingredients
Steps
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Maomao rice special event, I would like to share with you a simple and convenient way to eat rice, haha~ First put two bowls of rice in the rice cooker, wash them well, the amount of rice depends on how many people you want to eat, you can add or subtract as you like!
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Add water. Maomao’s experience when steaming rice is that the water is about 2 centimeters above the rice. Anyway, leave it to the rice cooker. Maomao trusts the rice cooker. Fill it with water, cover it, press the steam button, and it’s done. Wait for the fragrant rice to be steamed!
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While waiting for the steamed rice, prepare other things, small bowls, Japanese soy sauce, and this time the protagonist, butter!
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Ding~ The rice is steamed, it’s absolutely delicious!
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While it's hot, be sure to serve it while it's hot. Take a small bowl and serve the rice!
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When the rice is hot, use a small spoon to scoop out a little bit of butter and put it on the rice!
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Quickly bury the butter with hot rice, wait about 30 seconds, and use the temperature of the rice to completely scald the butter!
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Pour in the Japanese soy sauce. You can adjust the amount of soy sauce according to your own taste!
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Mix well. Mix well to make it delicious, haha!
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Finally, the fragrant butter bibimbap is ready. It is quick, convenient, and easy to make. I wish you a good appetite!
