Homemade mung bean filling

Overview

How to cook Homemade mung bean filling at home

Tags

• homemade sauce
• brown sugar
• lard
• mung beans

Ingredients

Steps

1. 1 Prepare mung beans

   

2. 2 Clean the mung beans, add enough water to cover two fingertips of the mung beans, put it into the electric pressure cooker, press for 20 minutes, and cook

   

3. 3 Blend the cooked mung beans into a puree in batches with a food processor (if it doesn't work, add an appropriate amount of water)

   

4. 4 Put the mung bean paste into the pot and stir-fry over medium-low heat to dry out the water (it may splash easily at first during the stir-frying process, so be sure to cover the pot in time and pay attention to safety)

   

5. 5 Stir-fry constantly to avoid burning the pot. Add lard in batches. Add the next oil after the first oil is completely absorbed. Then add brown sugar and stir-fry evenly until the mung bean paste can be hung on a spatula and can be held into a ball (it does not need to be too dry)

   

6. 6 Okay😁

   

7. 7 😀