Spicy radish slices

Overview

For those who have traveled to Xi'an, many people will go to Huimin Street to eat mutton steamed buns, whether it is Lao Mi's or Lao Sun's. In addition to the must-have chili sauce and sugared garlic, spicy radish slices are a must-order cold dish for most diners to eat mutton steamed buns. The spicy radish slices look bright red, but they are not too spicy to taste. After discussing it with a good friend, I found that it tastes really good when marinated with Laoganma oil and spicy seeds. Even our picky boss was stunned when he ate it and realized it was made by a girl!

Tags

• home cooking
• preparing meals
• balsamic vinegar
• laoganma spicy food
• sugar
• white radish
• salt

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Wash and peel the white radish;

   

3. 3 Cut into 0.3 cm pieces;

   

4. 4 Put the cut white radish into a container, add two teaspoons of salt and one tablespoon of sugar, stir evenly, cover the lid and marinate for the first time overnight;

   

5. 5 Take it out the next day and pour off the excess water for later use;

   

6. 6 Put three tablespoons of balsamic vinegar and one tablespoon of sugar in a small milk pot, simmer over low heat until the soup thickens, turn off the heat and let cool and set aside;

   

7. 7 Pour into the drained radish and mix well;

   

8. 8 Add Laoganma spicy oil and mix well;

   

9. 9 Cover and marinate for the second time for seven or eight hours before eating.

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures