Recipes tagged "Balsamic vinegar"
300 recipes found
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Fish flavored cucumber dices
Have you tried making cucumbers taste like fish? The preparation is very simple, but the taste is super good~
Hot dishes Home cooking -
【Tianjin】Cold cucumber and bean curd skin
Cold dishes are indispensable on the Spring Festival table. Big fish and meat are too greasy, so it is necessary to have a refreshing cold dish to appetize and relieve greasiness. This plate of cold cucumber and bean curd with oil is simple and refreshing. Although the ingredients are very cheap, the taste is absolutely delicious. (The combination of seasonings is flexible. You can adjust it according to your taste. I don’t eat spicy food, so I didn’t add chili oil. Those who like spicy food can add it as appropriate.)
Cold dishes Vegetarian dishes -
Green Garlic Golden Pork
Golden meat is a traditional dish with a long history. It is said that the emperor Nurhaci of the Qing Dynasty was unbearably hungry during the war. The imperial chef accidentally mixed the meat slices with egg liquid and stir-fried it in a hurry. After eating it, Nurhachi found it delicious and energetic, and defeated his opponent in one go. From then on, he favored this dish, thinking it was a delicacy given to him by God, and named it golden meat. When people are tired and difficult, food can not only restore physical fitness, but also give perseverance and confidence. Perhaps, this is the power of food.
Hot dishes Balsamic vinegar -
Fish-flavored eggplant strips
Learn how to cook Fish-flavored eggplant strips with Hot dishes and old man.
Hot dishes old man -
Kung Pao Sanding
Kung Pao Chicken is a classic Sichuan dish. Kung Pao is a sweet and sour sauce that is stir-fried with Sichuan peppercorns and chili oil. Potatoes and carrots were added to this dish today, making the dish richer in content. Cooking does not have to be limited to any form. As long as your family likes it and as long as it suits your own taste, you can cook it however you want.
Hot dishes Home cooking -
Homemade pancakes
I baked a few extra pancakes for lunch, so I just wanted to be lazy and cook them for dinner and finish another meal...
Staple food Home cooking -
Stir-fried mutton with green onions
The most common lamb dish in winter, it is quick to prepare, the meat is tender and the green onions are fragrant, and it is perfect for rice. Although the dishes are common, each family has its own way of making it, which can be considered a private house. My method is to fry the mutton first, then stir-fry the shredded green onions; the mutton should be tender and the shredded green onions should be fragrant; the marinated mutton should still have no smell. You’ll know once you try it——
Hot dishes Home cooking -
Cold King Oyster Mushroom
Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved Egg with Chopped Pepper
Preserved eggs, also known as preserved eggs, preserved eggs, gray-wrapped eggs, etc., are a traditional Han flavor egg product. The taste is fresh, smooth and refreshing, and the color, aroma and flavor are unique. The main raw materials for making preserved eggs are quicklime, soda ash, salt, black tea, and plant ash. It is not only loved by domestic consumers, but also enjoys a high reputation in the international market. After a special processing method, the preserved eggs will become dark and shiny, with white patterns on them. When you smell them, a special aroma will hit your nose. Preserved eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong said in "Suixiju Diet Manual": Preserved eggs are pungent, astringent, sweet, and salty in taste. They can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that preserved eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. Traditional methods have added lead oxide (yellow red powder). Because lead is a toxic heavy metal element, it is often said that preserved eggs contain lead and it is not easy to eat too much. Although technology has improved now to make lead-free preserved eggs; although we love to eat them, we rarely buy them at ordinary times. We only buy some during the Spring Festival to solve the slander~~~
Cold dishes Home cooking -
Pea jelly
Last year, my relatives brought home-ground pea flour. I saw that it would spoil if I didn't eat it, so I made pea jelly. It’s really good to have a bowl of jelly on a hot day!
Cold dishes Balsamic vinegar -
Eggplant with chopped pepper
Learn how to cook Eggplant with chopped pepper with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Eggplant with beans
Learn how to cook Eggplant with beans with Cold dishes and Balsamic vinegar.
Cold dishes Balsamic vinegar -
Garlic Cowpeas
Children are the flowers of the motherland and the hope of the motherland. Children are the crystallization of parents’ love and our future with infinite possibilities. I sincerely hope that children in mountainous areas can be well fed, clothed, in good health, study well, and have high moral character! Support the +1 charity event for Chunmiao Kitchen and contribute to love! Many people don't like garlic, especially ladies. Hey, the smell of garlic is really not very appealing. . . . . But if you are making cold dishes, garlic must be added. Everyone knows that it can sterilize and disinfect. . .
Cold dishes Vegetarian dishes -
Vinegar potato shreds
Learn how to cook Vinegar potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Celery leaves mixed with dried fragrant spices
Among vegetables, celery is a seasonal vegetable in spring, especially with high calcium and iron content, ranking first among fresh vegetables. Therefore, it is advisable to eat more in spring, which is of great benefit to your health. No, I bought celery, fried the celery stems, and didn’t throw away the leaves. I paired it with dried fragrant spices to make a refreshing cold dish. It’s really good to use with porridge!
Cold dishes Vegetarian dishes -
The best palate-cleanser after all the meat-whitening and freckle removal spicy hand-shredded cabbage
Cabbage is a round lump with an unflattering appearance. But this round pimple has excellent beauty and beauty value. In addition to appetizing and increasing appetite, it also has the effects of beautifying, moisturizing, whitening and removing freckles~ The homemade method of hand-shredded cabbage is very simple and belongs to Hunan cuisine; it is a famous Han dish with complete color, fragrance and flavor. The ingredients are simple and easy to cook. It is made by tearing the cabbage into slices by hand to maintain its original flavor, and then stir-frying it with dry red pepper and Sichuan peppercorns. After the festive table is full of chicken, duck and fish, let’s adjust and have a plate of refreshing hand-shredded cabbage~ The hand-shredded cabbage I made today is spicy, fragrant, crispy and sweet, bright in color, crispy and slightly sour, sweet and spicy, an extremely simple quick dish, very appetizing and increases appetite. Although hand-shredded cabbage is inconspicuous, it often becomes a refreshing vegetarian dish on the family holiday table when one plate is not enough and another plate is needed! Hand-shredded cabbage is a great way to clear your mouth after eating a lot of meat. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail
Hot dishes Vegetarian dishes -
Spicy and sour lemon chicken feet
For me, I like chicken feet no matter how they are cooked. Because I like to chew the stems off the bones bit by bit and then destroy them. Chicken feet are a great snack for watching TV shows and movies. Are you sure you don’t want to make them?
Cold dishes Home cooking -
Shredded eggplant
Learn how to cook Shredded eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and sour noodles with mushroom meat sauce
Varied Noodles This morning, I made a spicy and sour noodles with mushroom and meat sauce. It was super delicious!
Staple food Noodles -
Sweet and sour large yellow croaker
Learn how to cook Sweet and sour large yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Health preservation in winter and spring~Yam and pork ribs soup
Yam pork ribs soup as a traditional home-cooked dish. It has been widely circulated that various food gods have a set of private secret recipes. Using the same ingredients and using different methods, the soups stewed are different and taste extremely delicious. Yams have the effects of nourishing the mind and calming the nerves, prolonging life, nourishing the kidneys and replenishing essence. Spare ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Yam and pork ribs soup is a home-cooked soup that uses yam and pork ribs as the main ingredients. It tastes salty and fresh, can nourish the kidneys and blood, enhance immunity, and is rich in nutritional value.
Hot dishes Soups -
Pork ribs and roasted chestnuts
When adding chestnuts to the dish, the chestnuts are originally a side dish, but in the end they take over the main dish. Not only are they soft and sweet, but the bright color is also very pleasing to the eye when paired with the ribs. Chestnuts are originally a sweet ingredient, but the salty taste on the surface makes them even more sweet and glutinous. The flavors of chestnuts and salty and delicious pork ribs combine to create a very delicious dish. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut and a cheap, nutritious tonic. Chestnuts are rich in high-quality protein, vitamins and other nutrients, and contain a variety of amino acids needed by the human body, which are beneficial to improving immunity. Chestnuts are a type of dried fruit with high carbohydrate content, which can supply more heat energy to the human body and help fat metabolism. Chestnut is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with back pain, weakness in legs and feet, and frequent urination!
Hot dishes Home cooking -
【Taste of Fuzhou】super famous snack meat swallow
This is a famous snack in Fuzhou. It really has a hometown feeling. I don’t know how many Fuzhou people there are in Meitian. Fuzhou is also the birthplace of Fujian cuisine, which is mainly sweet, sour and light. My father went to buy raw materials before and bought meat swallows. The meat swallows here are really delicious, with thin skin and thick meat. Like!
Staple food Snacks -
![Refreshing little cold dish---------[Cold beans]](/dd30ae0d-21e5-47d7-8378-bb9ab236af23.jpg)
Refreshing little cold dish---------[Cold beans]
Long beans are also known as vat beans, string beans, and cowpeas are sweet and mild in nature. They have the effects of strengthening the spleen and stomach, tonifying the kidneys and stopping vaginal bleeding. They are especially suitable for people with food accumulation, abdominal distension, kidney deficiency, spermatorrhea, and increased leucorrhea caused by weak spleen and stomach.
Cold dishes Vegetarian dishes -
Crispy Cucumber
Cucumber is cool in nature, sweet in taste, clears away heat and diuresis, detoxifies and reduces swelling, produces body fluids and quenches thirst. It is mainly used to treat diseases such as body heat and polydipsia, sore throat, eye diseases caused by wind-heat, jaundice due to damp-heat, and difficulty in urination.
Cold dishes Home cooking -
Fish flavored tofu
Learn how to cook Fish flavored tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
About One Pot of Spare Ribs Soup
Learn how to cook About One Pot of Spare Ribs Soup with Soups and Balsamic vinegar.
Soups Balsamic vinegar -
Cold Melon Shreds
I made a palate-cleansing dish today, hoping to help clear away the fat. The main ingredient is cucumber. It sounds so refreshing, right? In the past, cucumbers were mostly eaten in pats, as side dishes, or washed and eaten raw. Today, they are eaten in a different form, grated into shreds. Tasty and refreshing, quite good.
Cold dishes Home cooking -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to eat instant noodles: hot and sour instant noodles
It can be said that instant noodles are the chicken soup for the soul that children and beauties love. A bowl of instant noodles can be made in many ways, and the taste can be personally appreciated.
Noodles Home cooking -
Guava Salad
Red guava fruit can be eaten by the general population. For those with high blood pressure, diabetes, obesity and gastrointestinal problems, it is the most ideal fruit to eat and can also reduce fat. My Christmas delicacy includes guava salad.
Home cooking Quick dishes -
Peanuts Mixed with Red Root Spinach
In the past, spinach was eaten stir-fried. Today I tried eating it in a different way. Unexpectedly, not only does it taste good, but it is also soft and easy to digest after cooking. It is especially suitable for the elderly, young, sick and weak. Computer workers and people who love beauty should also eat spinach regularly; diabetics (especially type II diabetics) often eat spinach to help maintain stable blood sugar; at the same time, spinach is also suitable for patients with high blood pressure, constipation, scurvy, rough skin, and allergies, so this is a dish that we should eat often in our lives...
Vegetarian dishes Balsamic vinegar -
![A simple and healthy delicious vegetarian dish [Cold Black Fungus]](/aef60203-3149-4fa0-98e6-65426e9a158d.jpg)
A simple and healthy delicious vegetarian dish [Cold Black Fungus]
It was Saturday again, and Mark turned out to do his homework. While PAPA and MAMA were out, he was too lazy to go out and made a healthy and delicious (vegetarian) dish [Cold Black Fungus] using local ingredients at home.
Cold dishes Home cooking -
Stir-fried fungus, yam, lettuce
Lettuce is a common vegetable in our lives, also known as lettuce! It has a crisp taste, light green fragrance, and is suitable for all ages. Today I will share with you how to stir-fry fungus, yam, lettuce and lettuce.
Hot dishes Home cooking -
Knead the swallow noodles
Learn how to cook Knead the swallow noodles with Cold dishes and Home cooking.
Cold dishes Home cooking -
![Refreshing cold dish---------[Squid mixed with scallions and vegetables]](/6dc36c98-eceb-4f8c-9861-63c40f62a9ef.jpg)
Refreshing cold dish---------[Squid mixed with scallions and vegetables]
During this period, the temperature in Wuhan is rising steadily. It is 39 degrees almost every day. Walking around outside will make you sweat profusely. The hot weather will affect your appetite. Every day, I prepare a small cold dish for my family. The cold dish is refreshing and appetizing and can increase appetite. This [Squid with Scallion Oil and Seasonal Vegetables] was born.
Cold dishes Home cooking -
Sweet and Sour Pork Ribs
Crispy on the outside and tender on the inside, my son loves it the most! I cooked a plate today and took some photos of it!
Hot dishes Balsamic vinegar -
Balsamic vinegar lotus root cake
Using balsamic vinegar to make this lotus root cake is one of my favorite dishes. I like to eat spicy and sour dishes such as ancient meat or hot and sour soup. These dishes can be eaten with an extra bowl of rice. . . [Lotus Root Cake] can actually be cooked in many ways. A slight modification of the cooking method will turn it into a new dish. As the so-called dish can be changed with different cooking methods, the taste will be changed so that the family will not still have the same taste every time they eat this dish. Lotus root pancakes can be eaten fried or cooked with balsamic vinegar. In fact, you can also change the sauce such as tomato sauce, braised in soy sauce, teriyaki, etc. so that it will not be so monotonous.
Hot dishes Home cooking -
Five spice braised chicken rolls
Learn how to cook Five spice braised chicken rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whole Tofu and Fish Soup
Tofu and whole fish soup, this soup is rich in nutrients, complete in color and aroma, and the fish soup is white and delicious.
Soups Home cooking -
Pickled radish strips
During this season, radishes are on the market in large quantities and are of high quality and low price. Cooking with radishes is the most economical option. Today I will share with you a side dish that I particularly like to eat during this season, garlic radish strips. It is simple to make and unlike normal pickles that need to be pickled for a long time. It only needs to be pickled for a day and you can eat it. It is healthier to eat as you go.
Side dishes Home cooking -
Cumin mutton
Cumin mutton will warm your heart in the cold winter.
Hot dishes Pregnant women -
Crispy Fried Cucumber
Learn how to cook Crispy Fried Cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Yantai】Spicy shredded chicken
Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Because of the high fiber content of chicken breast, the meat tends to become stale during ordinary cooking. It has been proven through actual verification that the taste will be much improved if cooked at low temperature, or coated in starch and quickly fried, or made into meat fillings, or shredded chicken. If you like it, you might as well give it a try.
Cold dishes Home cooking -
Tomato Sour Soup Noodles
My daughter has a cold and has poor appetite. I remember the sour soup noodles my mother used to make for me when I was a kid. It has a warm and sour feeling, full of love. I made this for my daughter today and she loved it too! Let the love continue in the food!
Noodles Balsamic vinegar -
Oily dumplings are one-sided
Recently, with the popularity of the TV series "White Deer Plain", watching Bai Jiaxuan eat bowl after bowl of fried noodles with his head down without saying a word has made fried noodles popular all over the country again. Youpo noodles are one of the traditional noodles, also known as pulled noodles, pulled noodles, stretched noodles, Zhentiao noodles, fragrant stick noodles, etc., which originated in the Zhou Dynasty. Shaanxi Youpo Noodles are the most famous, with various flavors such as fresh, sour, spicy, etc. according to everyone's preference. We have never been to Shaanxi, and we have never tasted the authentic Youpo Noodles. I made some dumplings when I had time, but the filling was reduced, and there were more than 10 extra dumpling skins. Suddenly, I remembered the Youpo Noodles in "White Deer Plain". Can we improve it? Haha: Now we have this oil dumpling noodle dish; whether it is authentic or not is meaningless at this time, hot and sour, satisfying and delicious is the key~~~
Staple food Pasta -
dipped in water
Dipping water is a unique local snack in Shaanxi!
Staple food Noodles -
Vinegar spinach and peanuts
Learn how to cook Vinegar spinach and peanuts with Cold dishes and Vegetarian.
Cold dishes Vegetarian -
Black pepper steak
That day, Lebao said, "Mom, I really want to eat the steak that my third aunt took me to eat." After sending the child to kindergarten, he went to the market to buy the best snowflake beef. When he came back, he cooked the mother's brand steak that made the child's mouth happy. After eating a few bites, he said, "Mom, I like the food made by my mother the best. It's better than anything outside." Dear friends, maybe you used to have your hands dry, or even fry a vegetable that didn’t taste good. It doesn’t matter. For your baby (your dear one), what your mother (wife) cooks is the most delicious! As long as you are willing to work hard in this area, through your perseverance you will definitely make something delicious that will impress everyone! Come on! ! !
Hot dishes Lunch -
Home-cooked crucian carp
Learn how to cook Home-cooked crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold water spinach
The Beginning of Autumn has passed, but the summer heat is still there, and the temperature is still high, so the diet should be light.
Cold dishes Home cooking -
Cucumber juice and pea jelly
Use cucumber juice instead of water to make pea jelly, which has a bright green appearance and is appetizing. It is paired with self-pickled sour beans, sour ginger, sour clams, chili sauce, etc. It tastes fresh and spicy, cool and smooth. Use the same small bowl as a measuring tool for both pea flour and cucumber juice. Last week, I made cucumber and pea jelly at a ratio of 1:6 (1 bowl of flour, 6 bowls of juice). I felt that the finished product was soft and not tough enough. Today, I made it at a ratio of 1:5 (1 bowl of flour, 5 bowls of juice). The texture is more elastic and delicious, and my family likes it more.
Snacks Cold dishes -
Shredded King Oyster Mushrooms – Healthy Quick Dish
This is an authentic healthy quick dish without oily smoke. Although it is a vegetarian dish, it has the taste of meat. This is the magic of King Oyster Mushroom.
Cold dishes Side dishes -
Cold Dried Fragrance
-It’s the hot summer, what should I eat? Must-have summer cold dishes
Cold dishes Balsamic vinegar -
Cold Fungus
It is simple to operate and delicious, and is suitable for those who want to lose weight, especially those with high blood pressure
Cold dishes Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter chrysanthemum mixed with snow pear
Bitter chrysanthemum mixed with snow pear is a very delicious cold dish. Bitter chrysanthemum combined with snow pear can moisten the lungs, remove phlegm, moisturize the throat and relieve coughs in autumn. Coupled with some onions and seasonings, it is fragrant and delicate, sweet and delicious. It is also very simple to make. It is especially suitable for our home cooking and is the healthiest.
Cold dishes Home cooking -
White cut beef
I bought a few pieces of beef tendon. I usually use beef tendon in old soup sauce. There is nothing new at all. Today I tried something new. I blanched the beef tendon and only added some simple seasonings to make plain beef. I didn’t expect that such authentic beef would be more popular!
Cold dishes Home cooking -
The old Shanghai flavor "Hairy Crab with Oil Sauce" has the sauce flavor
If it’s not that Yangcheng Lake crabs are good, why would you live in Suzhou in this life? This poem by Tang Guoli, Zhang Taiyan’s wife, is the most widely circulated sentence about Yangcheng Lake crabs. It can be seen that Suzhou people have a special liking for eating crabs. Gu Yanwu's manuscript of "Shao Guoli's Disease in the World" was lost for more than 200 years. One day, it was acquired by Wu Shina, a famous scholar in Suzhou. One day, Fang Huan and Wang Songwen from Kunshan discovered this manuscript at Wu's house. Because Gu Yanwu was from Qiandeng, Kunshan, he thought that this manuscript should be kept in Qiandeng. Wu Nashi generously donated it. This was a great event and became a good story in the book world. It happened that the Wu family held a crab banquet that day, and Fang Huan was also present. Qing Dynasty novelist Bao Xiaotian was also there, explaining the origin of hairy crabs: The word "gate" is good. Anyone who catches crabs must set up a gate made of bamboo in the harbor. At night, a light is placed across the gate. When the crabs see the light, they will climb up the bamboo gate and catch them one by one on the gate. It is very convenient. This is where the name hairy crab comes from. A bamboo gate is a bamboo fence inserted in the water. The crabs caught on the gate become hairy crabs, and the larger ones become hairy crabs. Suzhou people are very particular about eating hairy crabs. They eat it every penny and eat it with force. The so-called martial arts means breaking, biting, chewing, chewing, and swallowing crabs without using any tools. The food is refreshing but in ruins. Wen Chi uses eight pieces of crab to carefully dig out every tiny piece of crab meat from the crab shell, crab legs, and crab claws. After eating, the empty crab shell and crab legs are put together to look like a complete hairy crab. For ordinary people like me, the elegant way of eating is really not fun enough. Of course, when it comes to the table, open the lid and eat the yellow sucking ointment, which is very satisfying. Big crabs are called hairy crabs, and they are best only boiled and steamed. The small ones are called hairy crabs, and crab farmers start selling them in the sixth month of the lunar calendar. No matter whether they are male or female, the crab roe and crab paste are not solid, but the meat is tender and extremely fresh. Therefore, it is very suitable for making dishes such as noodle crab and hairy crab with oil sauce. If you bite the shell in your mouth, the meat will be squeezed out with the pressure, and you will be satisfied with every bite. Hairy crab with oil sauce is our classic dish. Because the ingredients of the crab itself are of high quality, home-made products are not much different. It is not easy to fail, but it is equally difficult to make it delicious. I still follow the method described by Mr. Zhou Tong in "Weili Qiankun" and the method of Master Zhou Huairong with slight changes. First, choose hairy crabs that are as hard as possible and divide them into two parts. In order to prevent the crab roe and crab paste from flowing out, the opening of the crab must be dipped in fried wheat flour to seal the opening. Add a little oil to the pot, dip the crab in flour and fry it in the oil first, then add the ginger and stir-fry together, pour in the rice wine, wait for the wine to rise, add the soy sauce prepared with dark soy sauce and light soy sauce and cook until the sauce smells fragrant. Then add water, add sugar to taste and cook for a few minutes. At this time, if you like rice cakes, you can add rice cakes or edamame. When the crabs are cooked and the juice is thickened, pour a little bit of balsamic vinegar, then drizzle with oil and serve. You can also use fried wheat flour and cornstarch to thicken the sauce. This will make the hairy crab sauce thicker and more flavorful.
Hot dishes children -
Pickled radish
A refreshing side dish, a must-have in midsummer...
Side dishes Home cooking -
Cold lotus root slices
Learn how to cook Cold lotus root slices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Kung Pao Chicken
Kung Pao Chicken is a veritable Sichuan dish and a famous dish famous throughout the country. It is very popular with everyone.
Hot dishes Preparing meals -
Roast pork with radish
Learn how to cook Roast pork with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vinegar Baby Cabbage
Learn how to cook Vinegar Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour noodles
The nutritional value of sweet potato flour is higher than that of ordinary flour, and it tastes better. However, because there are too many fake sweet potato flours sold on the market, it is daunting. The sweet potato flour I used today is made from sweet potatoes grown by my friend’s family. It has zero additives and is not as chewy as the ones sold in the market, but it is very delicious. A steaming bowl of hot and sour noodles in winter brings happiness to the table.
Snacks Chongqing cuisine -
Cold shredded radish
This kind of red radish is a bit like a cherry radish, but a little spicy and bright. It’s delicious cold (⊙o⊙)
Cold dishes Home cooking -
Homemade Kung Pao Chicken
Learn how to cook Homemade Kung Pao Chicken with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
![[Fish-flavored eggplant stew] The killer dish of rice](/59a81f95-be2b-4e4e-bcdd-767cb7b19e11.jpg)
[Fish-flavored eggplant stew] The killer dish of rice
Yesterday, a student said: Teacher, why is the food you cook so good? My mouth is watering just by looking at it. Have you ever learned to be a chef? I smiled and said: I came to Gourmet World to learn. There are many masters on this website. Home cooking is enough for me to learn. I still remember when I first got married, I cooked the rice and cooked it raw. The fried vegetables were inedible. My mother was very worried about me and asked me what I would do if I had children. I couldn’t eat out all the time! In just two or three years, I went from knowing nothing about cooking to being able to cook some delicious family dishes and banquet dishes. My husband’s colleagues are all envious and say that it’s great to have a wife who can cook. To be honest, most of the people my age around me can’t do it. Basically, we go to my mother-in-law’s house or my mother’s house to eat. We are the only ones who cook every meal by ourselves. But seeing my husband and baby eating happily makes it worth it. Fish-flavored tomato pot is one of the most photographed items on my dining table. Every time I make it, it is eaten up. Watching the two men eating it makes me feel full of happiness
Hot dishes Home cooking -
Pickles
Now Ning will introduce to you a small pickle that Ning can't stop eating. Ning's staple food in the north is pasta and porridge. This small pickle has been eaten by Ning since he was a child, and it is indispensable when served with porridge
Side dishes Balsamic vinegar -
Cucumber mixed with mussels
Learn how to cook Cucumber mixed with mussels with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Pork liver mixed with coriander
Coriander is also called coriander, salt coriander, coriander, and coriander. Coriander is warm in nature. For people with weak spleen and stomach, moderate consumption of coriander can also warm the stomach and dispel cold, aid digestion, and relieve stomach pain. Coriander contains a lot of volatile oils, and its special aroma is emitted by the volatile oils. It can remove the fishy smell of meat, so adding some coriander to some dishes can have the unique effect of removing the fishy smell and increasing the taste. Coriander can be added to soups, stir-fried, or even served cold, which adds color and makes it more delicious. Ingredients: 250 grams of pork liver, 100 grams of coriander Ingredients: 3 red peppers, 3 bay leaves, 2 star anise, 2 slices of ginger, 2 chives, appropriate amount of pepper, appropriate amount of old stewed soup, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, 2 tablespoons of light soy sauce,
Cold dishes Home cooking -
Kung Pao Tofu
Everyone has eaten Kung Pao Chicken. It is very delicious and goes well with rice. Today we are going to make Kung Pao Tofu. It tastes super delicious. If you like it, check it out:
Hot dishes Home cooking -
Delicious and refreshing---Bangbang Shredded Chicken
The flavors of Bangbang Shredded Chicken range from spicy to spicy, salty to sweet, fresh to fragrant. The layered taste alone makes people want it. The secret of this dish lies in the process of beating with a stick. The beating force should be even and moderate, just like massaging the chicken. If the force is too light, it will not loosen the fibrous tissue of the chicken, and it will not break into pieces when chewed; if the force is too strong, the original tissue structure of the chicken will be destroyed, and the meat will taste soft and lose its toughness. In short, the goal is to keep that strong muscle hammered gently and slowly until the shape is gone but the soul remains.
Cold dishes old man -
Delicious bean curd mixed with vegetables
For a large cold dish, master the sauce. Basically, you can change the dish code at will! The cucumber can be replaced with garlic sprouts, parsley, green pepper, etc. Fans can also be changed into various types. Do whatever you want.
Cold dishes Home cooking -
Spicy Shredded Chicken Cold Noodles
I think making shredded chicken cold noodles at home is more hygienic and affordable. Because it is cold noodles, you can feel more at ease eating them at home. I think each family should have its own way of making this staple food that is often eaten in summer, and each family should also have its own taste. Today I will share my recipe to see if you like the taste.
Pasta Noodles -
Secret Dongpo pork elbow
Dongpo elbow is a dish with a long history. Su Dongpo made it himself and vigorously promoted it, so Dongpo elbow was passed down from generation to generation. This dish is fat but not greasy, has good color, aroma, taste and shape, and is full of aroma. It is a famous dish in the Sichuan cuisine series. The elbow is so delicious when cooked, even friends who usually shake their heads when seeing fat meat can't resist the temptation. The elbow is not greasy at all and dipped in the sauce, it is really delicious. This dish is mainly time-consuming, and it is not difficult to make. Even a novice can know it at a glance.
Hot dishes Home cooking -
Tomato Sun-Egg
Learn how to cook Tomato Sun-Egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic white meat
A very simple dish, slightly spicy, salty and sour. The pork belly is topped with minced garlic, spicy oil, light soy sauce and other seasonings, and it tastes very special.
Cold dishes Home cooking -
Scrambled eggs with tomatoes
Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mix celery leaves
Learn how to cook Mix celery leaves with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pork belly with coriander and red oil
Learn how to cook Pork belly with coriander and red oil with Cold dishes and Chinese banquet.
Cold dishes Chinese banquet -
Spinach mixed with vermicelli
Mixed vegetables are booming, and on a prosperous day, a plate of spinach mixed with vermicelli is a beautiful cold dish on the dining table. May this cold dish bring highlights and joy to the festival. May the family eat moderately, mix meat and vegetables, eat healthily and have fun during the festival!
Cold dishes Home cooking -
Mixed jelly
It’s hard to buy jelly outside, because when making jelly, alum is added to ensure that the jelly is elastic and tastes good. Only when mung bean or pea starch is used, alum can be omitted. Because these two starches are expensive, merchants will not use them. If you want to eat healthy food, if you can do it yourself, then DIY it.
Cold dishes Home cooking -
Make delicious pickled pepper chicken feet in just a few simple steps
Learn how to cook Make delicious pickled pepper chicken feet in just a few simple steps with Side dishes and Balsamic vinegar.
Side dishes Balsamic vinegar -
Spicy diced tofu
Learn how to cook Spicy diced tofu with Vegetarian dishes and Balsamic vinegar.
Vegetarian dishes Balsamic vinegar -
Handmade Noodles Mixed with Charred Scallions
Noodles with burnt scallions are my husband's favorite. The aroma of burnt scallions is mixed with the chewy handmade noodles. It's really enjoyable to eat with two pieces of garlic.
Noodles Home cooking -
Vinegar kohlrabi
Learn how to cook Vinegar kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
A refreshing delicacy in summer - snow peas mixed with daylilies
In the hot summer, there are always some dishes that, even if you don’t eat them, look pleasing to the eye and make people feel at least interested in trying them. The high temperature is 35 or 6 degrees Celsius again in Xi'an today, and the sun is so hot early in the morning that people can't even keep their eyes open. We bought a new set of hoods in the kitchen two days ago. On the day of installation, we dismantled the old ones and threw them away. However, who knew there was something wrong with the new hoods, so we started to exchange them again. As a result, the kitchen could no longer turn on the stove. This morning I fried tomatoes and eggs and sent them to my eldest sister who was in the hospital. Although the dish was ready in two minutes, by the time the frying was finished, the kitchen was already filled with smoke and so bright that people could not open their eyes or open their mouths. Alas, it seems that life without a range hood is really impossible! There is no other way. Try to cook some steaming, boiling, mixing and other dishes in the past two days, so as to avoid a lot of smoke and fire! So, we have this very refreshing and delicious snow peas mixed with day needles. Refreshing and light dishes like this are especially suitable for this season. Firstly, it can save us from being burned by smoke and fire. Secondly, it is pleasing to the eye. Thirdly, it can also please the appetite. Why not? !
Cold dishes Vegetarian dishes -
Mixed vegetables
A refreshing and refreshing mixed vegetable, you can make a delicious dish with just a few simple seasonings. These ingredients are now also sold in supermarkets.
Side dishes Home cooking -
Red oil lentils
Learn how to cook Red oil lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled crucian carp with minced meat
In ancient times, saints had an allusion to govern a large country by cooking small fish. The skill of cooking small fish can be compared with that of governing a country. This shows how difficult it is. Small fish have less meat and more thorns, and it is indeed not easy to make delicious food. This baked fish with minced meat is carefully crafted, crispy and delicious, and delicious. Although the operation is a bit complicated, the aftertaste is endless. Anyone who has eaten it will leave a deep and unforgettable impression...
Private kitchen Balsamic vinegar -
The weather is hot, let’s have something appetizing - Dried Tofu Mixed with Parsley
I don’t know why, but I have developed an indissoluble bond with the hospital recently. First it was myself, then the little fat girl, and then before I could figure it out, the little fat girl's aunt was admitted to the hospital because of burns... It was really exhausting, laborious, and costly... In fact, to be honest, the class in the past few months was not cost-effective at all. Instead of making any money, I lost a lot of capital. When I have free time, I always wonder if it is because I have become lazy after going to work, have no time and energy, and have not taken good care of my family and my little fat girl as before, so she has been sick frequently recently. I feel very incompetent. After work, even the most basic task of picking up the little fat girl to kindergarten has become my husband's task. When I come back from get off work in the afternoon, I am either too tired to talk or in the mood to play with her. She often looks at me with her bright little eyes: Mom, why do you never have time to play with me? well! It seems that I really did a bad job. I sincerely admire those women who are good at home and abroad. How difficult it must be for them! Salute them! ! !
Cold dishes Vegetarian dishes -
![[Oil-free and healthy version of braised pork with dried bamboo shoots]: Firecrackers welcome the Spring Festival](/6ec9b69c-147c-4b16-9758-94198d8a5dea.jpg)
[Oil-free and healthy version of braised pork with dried bamboo shoots]: Firecrackers welcome the Spring Festival
Today’s oil-free and healthy version of braised pork with dried bamboo shoots is one of my favorite combinations. There is absolutely no need to add extra fat in this dish. After the three processes of blanching, stewing and steaming the pork belly, the fat in it has almost completely separated. At the same time, after absorbing the fat of the pork belly, the dried bamboo shoots add an oily aroma in addition to their own sweetness, which is a perfect combination. In terms of taste, the steamed pork belly is so soft that it melts in your mouth and requires no chewing at all. The dried bamboo shoots are fresh and crisp, filling your mouth with saliva. No matter from a health perspective, or from a taste and texture point of view, it’s a perfect match! This braised pork with dried bamboo shoots can be presented in various ways. It can be made into a directly mixed form, or it can be made into a meat-stuffed form. No matter which one, it will not affect its deliciousness at all. Today, I wrapped the simmered bamboo shoots with thinly sliced pork belly, and used coriander stems as leads to make it look like firecrackers. In order to avoid monotony, some copper coins were carved from carrots, boiled and placed around the firecrackers. Finally, garnish with cilantro and diced carrots to simulate the crumbs of firecrackers. So, let’s name it: Firecrackers to welcome the Spring Festival! Seeing that the New Year is just around the corner, I wish you all a happy New Year in advance with this dish~~
Common dishes Meat dishes -
【Cold Potato Chips】Lazy people eat potatoes
The high temperature is coming, and the weather has been extremely hot these days. The good thing is that there are no sauna days. The bad thing is that the weather is as high as 40°C. It feels like being dried out when going out. When I returned home from a trip, I felt like I had a heat stroke, and cooking became much easier. Even my appetite has dropped. I don’t want to worry about the kitchen being full, so I can do it quickly. I want to make some simple dishes, cold and spicy potato chips. The biggest advantage of doing this is that it is simple and fast, and it can also whet my appetite.
Cold dishes Vegetarian dishes -
The rich aroma of black soy beans makes it an appetizing meal ----------【Spicy Stir-fried Shredded Squid with Cucumber】
This dish is very popular in my family. Even my friends who came as guests liked this dish very much and even asked me how to make it. The combination of squid and meat is very delicious whether it is made into soup or stir-fry. The meat has fish flavor, and the fish has meat flavor. The combination of the two tastes very beautiful. Then add cucumber, onions and green peppers. It is best, but it is okay if you don’t have them. This time I don’t have green peppers and onions at home, and the taste is not inferior at all. With the addition of black bean sauce and sauce, it is not delicious even if you don’t think so, haha!
Hot dishes Appetizers -
Spicy Dried Egg Fragrance
Learn how to cook Spicy Dried Egg Fragrance with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Tilapia
I originally wanted to make sweet and sour carp, but I asked my son to buy carp and mistakenly bought it as tilapia. Some people also called it (lucky and long-lasting fish), so okay! I made sweet and sour tilapia. I didn’t expect that the taste of the finished product is as good as that of sweet and sour carp. Moreover, the bones of tilapia are fewer than those of carp. The meat is tender and fragrant. My snack foodie likes it very much. It goes well with rice.
Hot dishes Home cooking -
Kung Pao Sanding - Refreshing Version
There was a section of lotus root left over from making chicken soup yesterday, and today I wanted to eat Kung Pao Chicken, so I thought about it and decided to dice the lotus root and fry it together. I didn't expect it to be refreshing and crispy, and very delicious.
Hot dishes Balsamic vinegar -
Mushroom shredded pork
This is my mother’s private dish. Every time my mother made this dish when I was in school, I always ate a lot more rice without realizing it. Now I have less time to eat at home, but I still think about this bite. I learned to make it myself, and after repeated attempts, I finally became able to match the taste of my mother’s cooking. Friends who love mushrooms can give it a try. The smooth shredded pork and the full flavor of mushrooms are definitely a delicious dish.
Hot dishes Home cooking -
Seafood Salad
The weather is hot in summer and I don’t have much appetite. Making a brightly colored seafood salad can not only increase your appetite, but it is also very nutritious.
Cold dishes Home cooking -
Chicken feet mixed with garlic
There are always people in private kitchens in the circle of friends posting pictures of this every day. I am so greedy every day that I have to make it. Well, I finally made it this time and it tastes great. I didn’t make much this time, so I plan to go to the supermarket tomorrow to buy more and put it back at home. I don’t know if any of you have such a sudden craving for spicy food, and you feel uncomfortable if you don’t eat it
Snacks Balsamic vinegar -
Spicy radish slices
Grandma likes to eat radishes. But radish is always cool. No creativity. Today I had a sudden idea to create something of my own~
Side dishes Balsamic vinegar -
Pork ribs mixed with garlic paste
I don’t know what my son’s dream was the night before. He told his mother that he dreamed of a bone, which I thought was cute. So I said if you want to chew bones, mom can do it for you. Well, it’s similar to the technique of mixing white meat. It’s suitable for people who like to eat large pieces of meat.
Hot dishes Balsamic vinegar -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Chopped pepper mixed with bitter melon
Learn how to cook Chopped pepper mixed with bitter melon with Cold dishes and Home cooking.
Cold dishes Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mixed with spicy dried tofu
A friend sent me a private message and asked me to provide more tutorials on making tofu. I took a look and found that I have made a lot of them recently. It seems that this friend really loves to eat tofu. So today I will share with you a delicious and simple spicy dried tofu dish. I also love this dish. I make it basically once or twice a month. I think you will like it. Crispy and spicy on the outside, it can be eaten not only as a dish, but also as a snack. It feels good and kills two birds with one stone. Tofu is a common ingredient in our lives, and there are many ways to make it. Different ways to make it have different textures. Tofu contains extremely high nutritional value, containing iron, magnesium, potassium, calcium, vitamin B1 and many other substances needed by the human body. It is a tonic, heat-clearing and health-preserving food.
Hot dishes Home cooking -
Cold Cowpeas
Let’s make cowpeas in another way, a refreshing cold dish that is very popular with the family
Cold dishes Home cooking -
【Oiled Chili Spinach Noodles】－Shaanxi Traditional Snacks
Learn how to cook 【Oiled Chili Spinach Noodles】－Shaanxi Traditional Snacks with Staple food and Home cooking.
Staple food Home cooking -
Fried salted fish with green pepper
Learn how to cook Fried salted fish with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Burnt pork slices
Learn how to cook Burnt pork slices with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Chrysanthemum tenderloin
This chrysanthemum tenderloin is crispy on the outside and tender on the inside, with just the right amount of sweet and sour. My daughter loves it. 2 slices of ginger, 2 green onions, 2 eggs, 150 grams of flour, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of sugar, 4 tablespoons of balsamic vinegar, 5 tablespoons of water, 3 tablespoons of tomato paste, appropriate amount of water starch (1:5 ratio of flour to water) and appropriate amount of cooking oil. This universal sweet and sour sauce is the 12345 combination: (1 tablespoon cooking wine, 2 tablespoons light soy sauce, 3 tablespoons sugar, 4 tablespoons balsamic vinegar, 5 tablespoons water) and water starch (1:5 powder to water). This tenderloin is made from large tenderloin, some people also call it big steak.
Hot dishes Home cooking -
Simple version of pork trotters and ginger
Learn how to cook Simple version of pork trotters and ginger with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
【Sichuan】Roasted mutton with radish
It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!
Hot dishes Home cooking -
Liangpi - no need to wash your face
Summer is approaching, and the hotter and hotter weather has made my taste buds begin to bloom. I really want to eat something spicy and sour. The snacks available outside are becoming less and less reassuring now, and the best food still has to be made at home. This is the first time to make cold skin at home, eliminating the troublesome step of washing gluten, and making cold skin becomes easier and easier. It worked the first time! I like to eat thicker and opaque cold skin like this, with some mustard and chili oil, it really has the same taste as I used to eat when I was a kid! So beautiful!
Staple food Home cooking -
Sweet and sour poached eggs
The fried poached eggs are delicious with the sweet and sour sauce.
Hot dishes Home cooking -
Warm mixed clams and clams—a prelude to the Spring Festival Eve dinner
Time flies, stars move, and 2014 has passed in the blink of an eye. In the past year, I was happy and growing; in the past year, I lost a lot, but also gained a lot; in the past year, I had joy and sorrow, laughter and tears. Farewell with a grateful heart and welcome with a hopeful heart. May you be happy and healthy, gain a lot and be full of happiness in the new year! Every time at this time, I think of family reunions during the Spring Festival. When I think of reunions, I must think of the New Year’s Eve dinner, especially as a loyal foodie, I look forward to the New Year’s Eve dinner. When it comes to New Year's Eve dinner, we have to mention cold dishes first. In this grand festival, everyone will raise a glass to celebrate together. Since drinking, it is natural to have cold dishes to go with the wine. What cold dish suits your taste best? What cold dishes are delicious? Of course, everyone has his or her own opinion. This time I would like to recommend a special cold dish on the seaside - warm scallops! The oyster is a type of marine shellfish that usually lives under the sand on the beach. It is named after its shape like a bird's head, and its scientific name is cockle. It belongs to the order Venus clam. The live shell has a bright appearance, with the oval shell dotted with smooth spiral ribs separated by grooves. Bird shells are famous for their large body, thin and colorful shell, crisp and tender meat, and sweet taste. Bird shells are not only tender and delicious, but also have good health effects on the human body. It can be used as the first choice raw material to supplement high-quality protein and calcium, and bird shell meat contains a variety of amino acids. It is very rich in nutrients and has the effects of moistening the lungs, replenishing essence and replenishing yin, which is unmatched by other shellfish. In addition, it has the functions of clearing away heat and detoxifying, nourishing yin and calming the liver, improving eyesight and preventing eye diseases. It is suitable for people with yin deficiency and internal heat. Warm-fried clams are a special cold dish of Weihai. The warm-flavored method ensures the original flavor of the clams, and the texture is tender and delicious. It is a delicacy for banquets.
Cold dishes Home cooking -
Homemade Liangpi ~ a must for lazy people!
A simple and easy to make delicacy~can be used as both a snack and a staple food~
Snacks Home cooking -
Stir-fried Enoki Mushrooms
It is a side dish that is simple to make but not simple in taste. If you like spicy food, add a spoonful of chili oil to make it even better.
Vegetarian dishes Baby carrots -
Pork and celery spring rolls
Every year during the Chinese New Year, my mother would fry spring rolls, buy them packaged and quick-frozen, and fry them in a pan. They were almost eaten by everyone as soon as they were served. It was really delicious at that time, but now that I think about it, I only ate the outer skin and had no idea what the fillings were inside. I got greedy in the past few days, so I bought a few bags of spring roll wrappers from a certain store and made the spring rolls by myself. They are really more delicious than those bought outside~
Snacks Balsamic vinegar -
Braised pork ribs
It's a waste of emotion to ask someone who doesn't know how to cook to go shopping for food. I wanted to do this yesterday, but the pork ribs I bought were full of meat. Not to mention, the butcher also chopped them to a mess. This made me, a Virgo, want to go crazy, so I went to the supermarket early this morning and bought this clean and tidy ribs. After finishing them, I felt instantly better. . .
Hot dishes Home cooking -
Crab armor red PK swimming crab
Crab armor red is produced in the Bohai Bay. The crab claws are very large and the entire back of the crab is bright red, so it is named after it. After steaming, the red color of crab shells is particularly bright and the taste is particularly delicious. Eat it with balsamic vinegar and ginger juice, which not only enhances the freshness but also ward off the cold.
Hot dishes Wenzhou cuisine -
Homemade saliva chicken
Learn how to cook Homemade saliva chicken with Cold dishes and Balsamic vinegar.
Cold dishes Balsamic vinegar -
Potato jelly
The hot weather for several consecutive days makes people lose their appetite, so they just want something cold. The taste of the potato jelly you make can be sour or spicy, whichever you like.
Cold dishes Home cooking -
Lamb face mixed with green onions
The meat of the sheep head part has less fat and is not greasy to eat, especially the face part. Sheep graze continuously every day, so the meat on their faces is firm and tastes good. Lamb head meat can be used to make soup, and lamb cheek meat is excellent as an accompaniment. When it comes to health preservation, mutton is the best meat to eat in winter. Sheep are full of treasures. Don’t underestimate the sheep head. The sheep head meat is very delicious and it is not troublesome to operate. You can have delicious food in just a few simple steps.
Cold dishes children -
Mixed vegetarian chicken
Learn how to cook Mixed vegetarian chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed scallops with vermicelli
Scallops have high nutritional value and delicious taste. They are as famous as sea cucumbers and abalone and are listed as the three treasures of seafood. It has significant therapeutic effects on lowering cholesterol, even better than commonly used drugs. Scallops also have the effect of relieving worries. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieving some symptoms of worries. Scallops are high in protein, omega-3 fatty acids, B vitamins, magnesium and potassium, are low in calories and contain no saturated fat. Eating scallops regularly can help prevent heart disease, stroke and Alzheimer's disease.
Hot dishes Balsamic vinegar -
Roast tofu with lard residue
Where are the delicacies of childhood? It was the lard residue left over from grandma's cooking of lard. She put it into her mouth while it was still hot and bit into it. The smell will never be forgotten. The boiled lard is often used to mix noodles and stir-fry vegetables, so the delicious taste in my memory has always stayed in my childhood. The lard residue is added to be cooked with vegetables or braised with tofu. The roasted tofu with lard residue I made today is what my grandma used to make, but now I have added some ingredients of my own taste to make it a special meal. This delicious dish was given to me on Children's Day.
Private kitchen Balsamic vinegar -
Tonggu lotus root soup
Lotus root is cultivated in all provinces in southern China; the varieties of lotus root include seven-hole lotus root and nine-hole lotus root. There are many seven-hole lotus roots cultivated in Jiangsu and Zhejiang areas with excellent texture: strong rhizomes, tender meat, crispy, sweet, and flawless whiteness; as authentic old Nanjing people, they like to eat lotus roots very much. Lotus root is cold in nature: it has the effect of clearing away heat, relieving irritability and cooling blood, and is suitable for women who suffer from acne and internal heat due to blood heat. It can also treat heat-related diseases such as laxative and antidiarrheal, invigorating the spleen and appetizing, benefiting blood and muscle, stopping bleeding and dissipating blood stasis, etc. The lotus root after being cooked becomes warm in nature and has the functions of nourishing the stomach, protecting the spleen and stomach, and nourishing blood and qi. It is a good nourishing food; it is especially suitable for women who suffer from dry skin and poor complexion due to insufficient qi and blood and weak spleen and stomach due to monthly menstruation. According to some modern medical research, it has been found that women have several benefits of eating lotus root regularly. 1. Effectively improve the quality of sleep: Because lotus root has the effect of calming and clearing the mind, taking lotus root can effectively improve the quality of sleep; 2. Lotus root can beautify the skin: lotus root has a good beauty effect. For example, acne is easy to appear on the face after getting angry. Taking some lotus root can effectively remove acne and make the skin smoother and glossier; 3. Promote brain development: Modern medical research has found that eating lotus root regularly It can effectively promote brain development, and can also effectively alleviate the aging and degeneration of the brain; for middle-aged and elderly women, regular consumption of lotus root can also effectively prevent and delay the arrival of menopause; 4. Rapid and healthy weight loss: Because lotus root contains a large amount of crude fiber, it can not only effectively promote gastrointestinal motility, but also discharge excess toxins and waste from the body, thereby achieving weight loss and a slim figure. Tongzi bone: It is a pig leg bone - a large bone with a hole in the middle to accommodate the bone marrow, because the bones here are thicker. The bone marrow contains a lot of collagen, which is a natural beauty product. It can also promote wound healing and enhance physical fitness. Now many nutrition experts have changed their words and said: In fact, eating tube bones does not supplement calcium but absorbs the most fat. In fact, everything in the world exists for its own reason. As long as we are good at utilizing the characteristics of various ingredients, a reasonable and balanced intake is still very beneficial to the body. In addition, adding balsamic vinegar when making bone soup is very beneficial to the precipitation and dissolution of calcium in the bones.
Soups Home cooking -
Cucumber mixed with shredded ears
A simple and easy spring appetizer.
Cold dishes Home cooking -
Stir-fried sausage with pickled cabbage
The large intestine is delicious but not greasy, so I add some pickled cabbage and chili to make it sour and go well with rice.
Hot dishes Balsamic vinegar -
![[Happiness in one bite] Steamed eggplant puree meatballs (comes with two sauces and post-processing eating methods)](/c3088851-abb2-462e-85e8-381468fc4061.jpg)
[Happiness in one bite] Steamed eggplant puree meatballs (comes with two sauces and post-processing eating methods)
This time I'm going to have some fun and make meatballs in the kitchen. . . . . . Sweet and sour taste goes well with rice
Hot dishes Home cooking -
Eggplant with garlic
There are N ways to eat eggplant. Northeasterners make it the simplest way. Steam it, mix it and serve it. It’s more fragrant than meat and you’ll enjoy it.
Cold dishes Side dishes -
Smoked fish
Learn how to cook Smoked fish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried Chayote Sausage
Salty, crispy and raw~
Hot dishes Home cooking -
Steamed Wuchang Fish
Steamed fish is healthier.
Hot dishes Home cooking -
Cold Sichuan Pepper Sprouts
It’s my first time to try Sichuan peppercorn sprouts and it’s delicious to scramble eggs with them! I saw that Youqin served it raw, so I tried it too. It was very refreshing, but to be honest, I couldn’t get used to it!
Cold dishes Home cooking -
Sour soup dumplings
Sour soup dumplings, a very delicious quick breakfast, simple and hassle-free, I am happy to be a child and also love to eat them. The dumplings are steamed and mixed with a fragrant and delicious soup. It is sour and a little spicy. Minced garlic, coriander and green onions are added, and they taste very fragrant. There are two types of chili noodles on the market. The one I bought is not spicy, so even though it is red, it doesn’t taste very spicy.
Pasta Home cooking -
Hangzhou pepper twice-cooked pork
My daughter suddenly said she wanted to eat twice-cooked pork and looked at me with a cute expression and wet eyes. Although the old mother has never cooked twice-cooked pork, how can she refuse? Being omnipotent in front of my daughter, I quickly searched for recipes online. My habit is not to read one person's recipes, but to compare the recipes of many people and read the comments under the recipes to identify and summarize the method that suits me best. Yes, although my recipe for twice-cooked pork today comes from online cooking friends, it is different from them. This dish uses fat and lean pork belly, not too spicy Hangzhou pepper as the main ingredient, and is paired with sweet noodle sauce and soybean sauce. It is fat but not greasy, fragrant and slightly spicy, and is a good side dish.
Hot dishes Home cooking -
Braised red-headed fish
Red-headed fish has a large head and thin tail, and its body is red and scaleless. The meat is white, tender and garlic-shaped. Braised redhead fish is not only delicious, but also has high nutritional value.
Hot dishes Home cooking -
Summer Recipe White-Cut Lemon Duck
It has a different texture from the fried lemon duck. This lemon duck is very refreshing. Eating duck in summer is not so hot. The white-cut duck is paired with the sour and salty sauce, which is a good choice for rice
Hot dishes Balsamic vinegar -
Cold Cucumber and Fungus
Learn how to cook Cold Cucumber and Fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tiger skin green pepper
Green pepper is rich in vitamins and is a common vegetable that everyone loves. Tiger green pepper is a popular home-cooked dish.
Vegetarian dishes Balsamic vinegar -
The lovable cancer prevention rookie~festival scavenger~cold broccoli
During the Spring Festival, it is inevitable that you will eat too much greasy food; your stomach will be full after eating; you will weigh yourself on the electronic scale. I can’t believe my eyes ~ During the Spring Festival, many days of fine wine and delicious food put a lot of burden on the stomachs of many friends. At this time, I want to be kind to my stomach; but my bowel movements are irregular. There is no harm in eating some big fish and meat in the first few days of the Spring Festival; it is best to slowly return to normal life, give our affected stomach and intestines a holiday, let the stomach and intestines adjust and rest properly, and use delicious food to cleanse the intestines and nourish the stomach. At the same time, pay attention to the cooking method, focusing on stewing, blanching, and light meals. This slow adaptation process gives the intestines, stomach, liver and kidneys a chance to adjust. With her cute appearance of green broccoli and her elegant name, she naturally has many fans. But in addition to braised and stir-fried, broccoli also has its own unique flavor when served cold. Blanch the broccoli in water without losing its vitamins and minerals. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables. The most significant thing about broccoli is its anti-cancer effect. Broccoli contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Studies have shown that when suffering from gastric cancer, the level of serum selenium in the human body drops significantly, and the concentration of vitamin C in the gastric juice is also significantly lower than that of normal people. Broccoli can not only supplement a certain amount of selenium and vitamin C, but also provide abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to research by American nutritionists, broccoli also contains a variety of indole derivatives. This compound has the effect of reducing estrogen levels in the human body and can prevent the occurrence of breast cancer. Research shows that the most important component in broccoli to prevent cancer is sulforaphane, which can increase the activity of carcinogen detoxification enzymes and help cancer cells repair themselves into normal cells. In addition to fighting cancer, broccoli is also rich in ascorbic acid, which can enhance the detoxification ability of the liver and improve the body's immunity. A certain amount of flavonoids can regulate and prevent high blood pressure and heart disease. At the same time, broccoli is a high-fiber vegetable, which can effectively reduce the absorption of glucose by the gastrointestinal tract, thereby lowering blood sugar and effectively controlling the condition of diabetes.
Cold dishes Home cooking -
Spicy fat tofu
The fat tofu is smooth and tender, and when mixed with seasonings, it’s a simple delicacy, and it’s so delicious!
Hot dishes Home cooking -
Spicy Chicken Feet
If you are used to eating marinated, braised or braised chicken feet, here is a slightly spicy cold chicken feet. After cooking, let it cool and mix with seasonings. It tastes absolutely good. It can be eaten as a meal or as a snack, with rice and wine... I only make it mildly spicy, and you can also make it spicy or spicy. You can add slightly different seasonings according to your personal preference. The spicy cold chicken feet dish shared today, if you like it, don’t bother to go home and try it. Compare the materials and steps used below, it will give you a taste on the tip of your tongue
Cold dishes Appetizers -
Winter seasonal dish - Braised prawns with cabbage
The end of the year is coming soon, and I was cleaning out the refrigerator today to prepare for the New Year. I found a few prawns and small shrimps. No matter how I cooked them, I felt they were a little bit short. I thought that dinner was not yet available, so I thought about stewing cabbage to fool the two of them. This is a good idea. I will go~ It is so delicious. The soup is delicious. I rarely eat stewed cabbage, but I can't stop eating. I will eat some in the winter~
Hot dishes Home cooking -
Spicy Lemon Chicken Feet
If you don’t know what to eat every day, make a spicy and sour appetizer like mine with lemon chicken feet, which will satisfy your taste buds! ! !
Cold dishes Home cooking -
【Sichuan】Spicy saliva chicken
When talking about Sichuan cuisine, we have to mention the saliva chicken~~~ Whether it is a home-cooked dish, a banquet, or a restaurant~~ saliva chicken has a great appearance rate~ As a dish that combines spicy, fresh, fragrant, tender and refreshing~~ it has both appearance and connotation~ The most important thing is that the preparation is actually very simple~~~ Don’t overcook the chicken, use ice water to quench it, and mix a bowl of delicious sauce~~You will have a delicious meal~~~ To paraphrase a quote from Guo Moruo: When I was a boy, I ate white-chopped chicken in my hometown of Sichuan, with white pieces of meat and red, oily and spicy sea pepper. Now that I think about it, my mouth is still watering~~~ Are you salivating? It is precisely because of Guo Moruo's words that the white chopped chicken was renamed the saliva chicken, which makes it more vivid, right? O(∩_∩)O~~
Cold dishes Chinese banquet -
Kung Pao Tofu
Learn how to cook Kung Pao Tofu with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
Hot and sour soup (home-style version)
The earliest hot and sour soup originated during the Warring States Period. It is found in Henan, Hebei, Sichuan, Northeast, Shandong and most of the south of my country. However, the cooking methods and ingredients vary from place to place, but the overall taste is basically the same, both hot and sour. The hot and sour soup tastes warm when you drink it. It is appetizing and heart-warming when you swallow it. It has such a refreshing feeling that goes straight to your forehead... Today’s ingredients are cooked into a home-cooked hot and sour soup with a unique flavor
Soup Balsamic vinegar -
![A small piece, giving you a happy sense of accomplishment [Mini Sauce Pork Chops]](/bcc3c827-2402-49df-ba84-30ee4d9b72db.jpg)
A small piece, giving you a happy sense of accomplishment [Mini Sauce Pork Chops]
Mini sauced pork chops, a weapon to make children happy while eating. A small piece that gives children a happy sense of accomplishment.
Hot dishes Home cooking -
In winter, have a bowl of warm and nourishing soup - PK Hotel’s delicious sea cucumber soup
Learn how to cook In winter, have a bowl of warm and nourishing soup - PK Hotel’s delicious sea cucumber soup with Soups and Common dishes.
Soups Common dishes -
Cold Shredded Potatoes
This cold shredded potato is a dish that my friend must order every time he comes to eat. The spicy and crispy cold shredded potato is very simple to make. Shredded potatoes must be crisp to be delicious. When blanching, put the shredded potatoes into boiling water and blanch them quickly, then quickly remove them from the cold water. The shredded potatoes will be very crispy after blanching. If everyone can tolerate spicy food, you can also add some chili powder. As a special reminder, although potatoes are very durable, if they are left for a long time and the storage temperature is high, the potatoes will sprout and turn green. If the potatoes sprout, do not eat them. The content of solanine in sprouted potatoes will increase significantly, and its content is 50 times that in normal potatoes. Solanine is a neurotoxin that is highly toxic to the human body. Excessive intake can cause symptoms such as vomiting and diarrhea, and may even be life-threatening in severe cases. Moreover, it is difficult to destroy it by steaming, cooking, stewing, and stir-frying, and peeling may not necessarily remove it completely. Therefore, when we encounter potatoes that have sprouted and turned green, we would rather throw them away than eat them for fear of waste! If you really can't bear to throw it away, you can also bury it in a flower pot and plant it. Not only can it be used as an ornamental plant, but it will also produce a bunch of new potatoes for you.
Cold dishes Home cooking -
Mixed with water radish
Crisp and refreshing, healthy and delicious.
Cold dishes Side dishes -
【PAPA loves to eat】Dried Bamboo Shoots and Braised Pork
Dried bamboo shoots are vegetarian and lean, and absorb oil very well. Dried bamboo shoots are cooked with meat, so they go well with rice. . . . . . PAPA loves to eat dried bamboo shoots. He always says that the dried bamboo shoots are cooked but not boiled to absorb the flavor of the gravy. The dried bamboo shoots are refreshing and delicious. He has also tried using dried bamboo shoots to cook meat dishes at home, and PAPA loves to eat them. However, MAMA doesn’t like eating bamboo shoots very much. She always says that bamboo shoots are hot and humid food, and eating too much is not good. . . . . .
Hot dishes Balsamic vinegar -
Saliva Chicken Nuggets
Learn how to cook Saliva Chicken Nuggets with Side dishes and Home cooking.
Side dishes Home cooking -
Double pepper king oyster mushroom
Learn how to cook Double pepper king oyster mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised carp with red bean paste
The carp raised in a relative’s reservoir are plump and tender
Hot dishes Home cooking -
Hot and sour shredded pork soup
A bowl of hot and sour soup on a rainy day can both appetize and reduce fat, so why not?
Soups Home cooking -
Sausage braised rice
Learn how to cook Sausage braised rice with Staple food and Rice.
Staple food Rice -
【Taizhou】Braised Pork Liver
Experts recommend pork liver as the best blood-enriching food, and patients with anemia can eat more pork liver in moderation. My family usually buys pork liver and cooks it in dishes such as braised liver tips and pork liver soup. Today I changed the way to braised pork liver. I think it is delicious and very convenient.
Cold dishes Home cooking -
Tomato Beef
Tomato beef is definitely a classic dish of roast beef. This morning my daughter told me that she wanted to eat beef! I was planning to buy beef noodle in the supermarket, but when I saw the fresh beef key meat, I decisively bought a piece. Burnt with tomatoes, it tastes sour, sweet, salty and fresh. It is a great summer appetizer and one of the main dishes.
Hot dishes Balsamic vinegar -
Onion rings with sweet and sour sauce and eggs
Super simple, super delicious and super quick to make onion rings with sweet and sour sauce and eggs to share with everyone!
Hot dishes Home cooking -
Egg clear noodle soup
-It is very easy to have a bowl of fragrant egg noodles after get off work. Noodles can be found everywhere and are easy to store at home. Just add an egg and a little green vegetables. It is enough for one person. It tastes very light and is nutritious. You can also add stock, it depends on your preference
Staple food Home cooking -
【Peanut Butter Cold Noodles】Summer lunch for one person
Although it is now past the beginning of autumn, the weather is still hot, and it is quite comfortable to have a bowl of cold noodles for lunch. . . When you are at home alone, what is the most convenient thing to eat? Seeing that the cold salad topic is very popular recently, I decided to join in the fun. Cold noodles with soy sauce seems to be a good choice too. Anyway, I have peanut butter at home, so I take a pinch of noodles and boil them in hot water until soft. In an instant, I rinse them in cold water, put them in a bowl, pour the prepared sauce on them, and mix them again. It tastes great.
Noodles Balsamic vinegar -
Apple Chicken Wings
A rice dish that my son likes to eat very much. Apple, chicken, and soup are all his favorites. It has a sweet and sour taste, as well as the aroma of green onions that Shandong people love to eat.
Hot dishes Apple -
Kung Pao Chicken
Classic side dishes
Hot dishes Chinese banquet -
【Sichuan】Green pepper mixed with preserved egg
Every year during the Spring Festival, three or four friends go back to their hometowns or visit relatives and friends. They bring back some gifts and specialties, and then give them to each other. For several years, I received a large bag of preserved eggs made by friends and relatives in my hometown. They are more delicious than those bought from outside. I added a piece of Sichuan chili pepper strips and mixed them with them. They are delicious.
Cold dishes Home cooking -
Loach stewed in spicy sauce
Learn how to cook Loach stewed in spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour potato shreds
Home-cooked food, children all like to eat it!
Hot dishes Home cooking -
Poached eggs in sour soup
Have a bowl of eggs in sour soup for breakfast, which is appetizing and nutritious.
Hot dishes Home cooking -
Fried rice cake with minced meat and tomatoes
My daughter really likes fried rice cakes, and she added tomatoes, which she likes, and kept saying it was delicious, delicious, haha, minced meat was added, it was fresh and fragrant.
Hot dishes Balsamic vinegar -
Cold asparagus
When I was a child, I often ate cold dishes prepared by my father. My father made a good dish and I also ate this dish, but I never knew what it was called. I always call him carrageenan, coral cabbage. Only now do I know that it is also called asparagus. They are all named based on their appearance!
Cold dishes Asparagus -
Tiger skin pepper
Tiger-skin pepper is a dish with a relatively high click-through rate in restaurants. The main ingredient is pepper. The pepper is fried in a pot until it becomes wrinkled, and then cooked with garlic, salt, vinegar, sugar, dark soy sauce, etc. The main cooking technique is roasting. The prepared tiger skin pepper is crispy on the outside and soft on the inside, full of spiciness.
Hot dishes Home cooking -
Melon sticks mixed with chicken gizzards
Chicken gizzards are one of my favorite foods. The taste is very good and the texture is chewy. Chicken gizzards are chicken stomachs, which help digestion and are very rich in protein. It's good for stir-frying or cold salad. It also has the effect of supplementing iron, and women should eat more.
Cold dishes Home cooking -
Cold jellyfish
Newly learned, first upload, please forgive any shortcomings! 😄
Cold dishes Home cooking -
Cold wide noodles
Learn how to cook Cold wide noodles with Noodles and Home cooking.
Noodles Home cooking -
Roast goose leg with sauce
I also have a goose leg at home, and I originally wanted to make soup. But the family said they wanted to drink it with wine. So I marinated it two days in advance and then baked it. It was my first time to bake this kind of food, so I had a lot of worries. I thought it would be good to be able to cook it like this for the first time. I hope the next time I bake it will be more beautiful. This time, the skin on the side of the leg was a bit cut, and the whole noodles was not so beautiful, but this is all in vain, because the taste trumps everything.
Hot dishes Common dishes -
Sweet and Sour Braised Pork Ribs
Pork ribs are healthy and low-fat, with mellow meat texture, alternate between fat and lean, and delicious to chew. Vinegar stored in ancient methods for 10 years, in awe of the power of nature. When you look at it, the color of the vinegar is brown and black, and the aroma is tangy; when you taste it, it is sour and soft, with a long and mellow flavor
Hot dishes Chinese banquet -
Kung Pao Shrimp Balls
Shrimp is extremely rich in nutritional value and contains several to dozens of times more protein than fish, eggs, and milk. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Regular consumption of shrimp can also supplement calcium, making it a very nutritious delicacy.
Hot dishes Home cooking -
Braised quail eggs with meat
Learn how to cook Braised quail eggs with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised vegetarian chicken with tiger skin and pepper
Learn how to cook Braised vegetarian chicken with tiger skin and pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Jellyfish
Jellyfish is like a parachute or a white mushroom. The part shaped like a mushroom head is the jellyfish skin; the mouth and tentacles like a mushroom handle under the umbrella are the jellyfish head. The jellyfish skin is a layer of gelatin with high nutritional value. The head of the jellyfish is slightly hard, and the nutritional gelatin is similar to the jellyfish skin. China is the first country to eat jellyfish. There is a record of eating jellyfish in "Natural History" written by Zhang Hua of the Jin Dynasty. Now jellyfish have become a delicacy at banquets. Today I will introduce a simple cold shredded jellyfish. It may not look simple, but it is super delicious, sour and crunchy....
Cold dishes Balsamic vinegar -
Red oil preserved egg tofu
Learn how to cook Red oil preserved egg tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
A delicious and delicious breakfast - spring rolls
A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 1 A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 22. A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 33. A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 44.
Snacks Home cooking -
Red sausage and egg noodles
If you eat too much instant noodles, you will also eat instant noodles with other flavors. I always use instant noodle seasoning to make instant noodles, but the taste and nutrition feel relatively monotonous. Today I used red sausage, eggs, seaweed and shepherd's purse to make this multi-nutritious instant noodles.
Staple food Home cooking -
Milk Malatang
Malatang is more delicious than takeout, and it’s super easy to make.
Snacks Sichuan cuisine -
Vegetarian Fried Konjac
Simple dishes...
Hot dishes Balsamic vinegar -
Sweet and sour cold noodles
Summer gourmet snacks
Staple food Home cooking -
Poached egg braised noodles
Learn how to cook Poached egg braised noodles with Noodles and Home cooking.
Noodles Home cooking -
Sweet and sour crispy eggplant
I have eaten a lot of eggplants that are ever-changing. This is the first time I have eaten sweet and sour crispy eggplant. After processing, the eggplant is crispy on the outside and waxy on the inside. Combined with the sour and sweet sweet and sour sauce, it goes well with rice and is a great dish to go with rice.
Hot dishes Home cooking -
Gao Sheng Pork Ribs
This is definitely a housekeeping dish that must be included in the private kitchen! It’s so classic, so delicious, and so easy! The sour and sweet sweet and sour pork ribs are named Gaosheng because the five main seasonings are in a ratio of 1:2:3:4:5. The five seasonings are: cooking wine, soy sauce, sugar, vinegar and water. You can also adjust it according to your own taste. If you like it sweeter, you can use 3 vinegar and 4 sugar. If you like it more sour, you can use 3 sugar and 4 vinegar - easy to remember and simple to operate. However, other than oiling the ribs, is there no better way to make them tender? My private cooking method - 1. Soak the ribs in water to remove dirt in advance, and change the water several times in between; 2. Marinate the ribs with ginger and garlic juice to make the ribs more tender and smooth; 3. No oil, no blanch, and stir-fry the ribs directly in the pot, which can lock the moisture in the ribs at high temperature and fry a lot of fat, making the ribs fat but not greasy, crispy but not burnt.
Hot dishes Home cooking -
Delicious steamed beans
Learn how to cook Delicious steamed beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Teriyaki Chicken Leg Bento
The bento I made for my daughter today was teriyaki chicken drumstick rice. Teriyaki is a Japanese term for cooking. In my opinion, it means chicken drumsticks roasted in soy sauce. It's just that Japanese teriyaki sauce is just soy sauce, sake, ginger, garlic, and sugar mixed together. I used oyster sauce instead of soy sauce, cooking wine instead of sake, and honey instead of sugar; I also added a little balsamic vinegar, which is more refreshing (I forgot to mention cooking wine in the video, the list of ingredients is subject to this article). Deboning a chicken leg is quite simple. You can do it with a pair of scissors. If you don’t know how to do it, you can go to my homepage or my personal gourmet public account Meiji to look at this recipe "Two Methods of Deboning Chicken Legs". The side dishes include green cabbage hearts and black pepper beef and king oyster mushrooms. Due to space limitations, this time I will only introduce the method of teriyaki chicken legs.
Hot dishes Preparing meals -
Potato and Celery Meatballs in Sauce
Potatoes, celery and meatballs are paired with each other. It’s the so-called nutritionally balanced combination of meat and vegetables! Top it with your own soup, it's delicious!
Hot dishes Balsamic vinegar -
braised pork
Braised pork is a famous popular dish. Every family can make its own unique taste. I like to use simple ingredients to create my own taste...
Hot dishes Home cooking -
【Homestyle Mixed Eggplant】
There are many ways to cook eggplant, which is suitable for both meat and vegetable dishes. It can be stir-fried, roasted, steamed, boiled, fried, cold-dressed, or made into soup, and all of them can be used to cook delicious dishes. Among the many ways to make it, the most convenient one is mixing eggplant. No matter whether it is spring, summer, autumn or winter, whether it is cold or hot, the taste is always so delicious.
Hot dishes Home cooking -
Green pepper chicken
Learn how to cook Green pepper chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chinese toon mixed with tofu
Can I tell you? Our family has never eaten toon before. Although I am also curious about its taste and want to buy it, my husband stops me every time. He says that it is definitely not delicious. A few days ago, I still disobeyed his instructions and bought 100 grams of toon for four yuan, and when I came back with a piece of tofu, I secretly made toon mixed with tofu. I felt very satisfied. When the meal started, this dish was mysteriously served. My husband took a bite, and he ate it endlessly. He didn’t praise it, but I knew he accepted the dish. Today I boldly made this dish again. According to the sour, spicy and fragrant tastes of people in northern Jiangsu, I added some chopped chili, chopped garlic, fried peanuts and other ingredients. Let me share the recipe with you. Friends in the South who are afraid of spicy food can skip the two ingredients: crushed chili pepper and minced garlic.
Cold dishes Home cooking -
Cold Shredded Potatoes
I especially like to eat cold dishes in the summer. It is quite delicious to add shredded potatoes to make a spicy and sour dish. Today I have white vinegar wood at home, so I made a slightly spicy version, which is not bad.
Cold dishes Home cooking -
Spicy cold noodles
Simple and easy to make, convenient and fast, the finished product is spicy and enjoyable, cool and refreshing, sour and fragrant, super delicious!
Noodles Balsamic vinegar -
Stir-fried salted fish cubes
Learn how to cook Stir-fried salted fish cubes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with coriander and cucumber
Garlic cucumber is not only a common dish in summer, but also an appetizer in early summer. Add some beef slices to give the taste a different experience
Cold dishes Summer Recipes -
Walnut Cranberry Feta Salad
This salad contains dried cranberries, which have a slightly sweet taste that goes well with the sour taste of balsamic vinegar. There are also walnut kernels in it, which is very healthy and nutritious! If you don’t like the strong flavor of sheep’s milk cheese, you can ignore it.
Dessert Balsamic vinegar -
Fried chicken legs with onions
Learn how to cook Fried chicken legs with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Warm vegetable and meat wontons
I made large vegetable and meat wontons by myself, cooked them and cooled them slightly, then mixed them with peanut butter, light soy sauce, vinegar, red oil, etc. to make a sauce and eat them!
Staple food Home cooking -
Fried Lentils with Chaotian Pepper
In the Northeast, some Chaotian peppers are also called tree peppers or kanji peppers. These peppers grow upward, so Chaotian peppers are named after this. Other varieties of peppers change from green to red, but the color change of Chaotian peppers is quite special. It first changes from very light green to purple, and then turns to red. This is probably why the name "Kanjiao" comes from this. Chaotian pepper is very spicy, so most people stay away from it. Pair a few beautiful bell peppers and lentils with a dish today.
Hot dishes Home cooking -
Fish-flavored cabbage—a quick dish for lazy people
I was a picky eater when I was a child. At that time, I grew vegetables at home. I basically liked all the summer vegetables but basically didn’t like the winter vegetables. ⊙﹏⊙b Khan. So when winter comes, I only eat cauliflower. And in the fields, lettuce, white radish, cauliflower, cabbage... each one is more spectacular than the other, and each one is more powerful than the other... When we grow up and know that the nutritional intake should be comprehensive, cabbage finally has a place on our dining table... However, this fish-flavored cabbage is so delicious that even the two people who don't like cabbage finished the dish without eating. There are no bad dishes, only bad dishes.
Hot dishes Home cooking -
Homemade skin jelly
Learn how to cook Homemade skin jelly with Private kitchen and Add rice wine.
Private kitchen Add rice wine -
Fish-flavored eggplant
Heavy flavor!
Hot dishes Home cooking -
Four Seasons Dining Table | Delicious Cold Preserved Eggs
Learn how to cook Four Seasons Dining Table | Delicious Cold Preserved Eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Hand-shreded eggplant with garlic paste
Although it is now a cold winter and the hot summer has long left us, our enthusiasm for cold dishes remains undiminished~~Because~~...it's so simple~haha~ My family loves to eat eggplant, but eggplant absorbs too much oil, so we try to eat less food with high oil content~~So eggplants are usually served cold, which is less oily, healthy and delicious~~
Hot dishes Home cooking -
Saliva Cucumber
Summer is here, fresh cucumbers are here to eat. Today I made a drool-worthy cucumber. It’s simple, refreshing and delicious, perfect for the hot summer.
Cold dishes Home cooking -
Boiled Fat Fish Head
Fry both sides of the fresh fat fish head until golden brown. Add boiling water and cook until the soup becomes milky white. Add green and red peppers and sprinkle with coriander and chives. It is so fresh and tender. The memory of cooking fish in a wood-fired stove in my childhood comes back to my mind.
Hot dishes Home cooking -
Cold Chicken Breast
The quick and easy cold chicken breast is especially convenient for office workers and rich in nutrients...
Cold dishes Home cooking -
Hot and Sour Lotus Root Tips
Learn how to cook Hot and Sour Lotus Root Tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame noodles
The sesame paste and sesame oil used this time were all brought back from Xi'an. They are not special at all. I just saw on the way to the tourist meeting point that I couldn't lift my legs😆. Taking them through Xi'an-Gannan-Sichuan-Xi'an and back to Suzhou is not special but precious!
Noodles Balsamic vinegar -
Stir-fried cabbage with hot pepper
Learn how to cook Stir-fried cabbage with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Yun Si
Summer cold dishes
Cold dishes Balsamic vinegar -
Preserved egg tofu
Preserved egg tofu is probably a cold dish with a high click-through rate in restaurants, but mine is definitely not the most authentic. Because I like a thicker sauce, I made some small changes. I hope everyone likes Smecta.
Hot dishes Balsamic vinegar -
Low-fat vinaigrette
A must-have for those who want to lose weight! ! You can eat it with salad or barbecue, it’s very delicious! Since I’m breastfeeding, I didn’t add cracked black pepper~
Drinks Summer Recipes -
【Preserved Egg Tofu】——Home-cooked simple summer cold dish
The weather is getting warmer, and cold dishes are starting to appear on our dining tables. I remember when I was in school, one of the must-order cold dishes when going out to eat was this "preserved egg tofu". It's just that the recipes are slightly different in different places. As long as it's not too outrageous, I can eat it happily. I suddenly thought of this dish again today. I bought the ingredients when I was grocery shopping. I ate a plate for myself at noon haha~~ Ingredients: 1 box of soft tofu, 1 preserved egg, 2 cloves of garlic, 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1/2 spoon of sesame oil, appropriate amount of salt and chicken essence, a little chopped green onion
Cold dishes Home cooking -
Chicken Pot Noodles
Learn how to cook Chicken Pot Noodles with Noodles and Home cooking.
Noodles Home cooking -
Fish-flavored steamed eggs
The smooth and tender stewed eggs are paired with fish and coriander. The taste goes very well together,
Hot dishes Home cooking -
Preserved egg mixed with cucumber
Learn how to cook Preserved egg mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shredded pork with pepper flavor
Because I can’t tolerate spicy food, even though I like Sichuan cuisine like fish-flavored shredded pork, I never eat it much, let alone cook it. What I made this time cannot be said to be fish-flavored shredded pork. Pixian bean paste is not used for stir-frying, and freshly ground black pepper is added when marinating the meat. There are still some differences between the two. Therefore, I would rather call it pepper-flavored shredded pork. The meat is marinated with spicy freshly ground black pepper, fried in Sichuan peppercorn oil, and wrapped in a fish-like sauce to create this super appetizing and refreshing pepper-flavored shredded pork that combines sour, sweet, salty, slightly spicy and other flavors. Paired with a bowl of rice, it feels really good...
Hot dishes Winter recipes -
Beat the roadside stall: spicy cumin tofu
Street food is at home, and I want to eat the spicy cumin tofu on the roadside. I had no choice but to do it myself at home.
Hot dishes Home cooking -
Braised chicken with rice
Braised chicken with rice can usually only be eaten in restaurants. The small amount and soup are not enough to satisfy you. In fact, braised chicken can be made at home. It is a must-have when paired with rice. Friends who are interested can try it. The taste is very good, not worse than that in restaurants. It is also practical to eat by yourself. You can adjust the taste by yourself. It seems that there are many steps and it is actually very simple. Do you have the urge to try it after reading this? If you like it, remember to collect it
Staple food Home cooking -
Spicy shredded chicken
It’s the first time I’ve made it, and it feels pretty good. We really don’t want to eat hot food when it’s hot in the summer, so making a cold dish can still arouse our appetite. The most important thing about this dish is spicy. It’s more delicious if it’s spicy enough
Hot dishes Balsamic vinegar -
Fish flavored tender tofu
The tender tofu has a fishy flavor, is fragrant and tender, sweet and sour and slightly spicy, perfect for rice.
Hot dishes Home cooking -
【Dandan Kelp Noodles】--Create a bowl of delicious seafood noodles using Sichuan style techniques
Kelp noodles are a kind of marine green food in our hometown of Rongcheng, Weihai. Kelp noodles are definitely different from noodles in the traditional sense, and are also different from vegetable noodles, spinach noodles, etc. They are made from 100% pure kelp processed at ice temperature. No flour, preservatives, or colorings are added during the production process. The finished kelp noodles have a smooth taste, green color and rich nutrition. It is an important high-nutrition alkaline food. Kelp noodles completely retain the nutritional essence of deep-sea kelp, which is very conducive to human body absorption. There are many ways to eat kelp noodles, including hot boiling, stir-frying, cold salad, hot pot, etc. It is a rare healthy food. This time, I used Sichuan-style techniques to create a bowl of delicious Dandan kelp noodles. The taste is salty, spicy and spicy. The most important thing is that the kelp noodles are smooth and delicious, with the right red and green colors. The taste and appearance are absolutely first-class.
Staple food Pasta -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Fried Konjac Three Shreds
With the continuous improvement of people's living standards, more and more people are in poor health. Konjac, dried fragrant lettuce and lettuce,
Hot dishes Balsamic vinegar -
【Tianjin】Refreshing Pork Skin
Every time there is a family dinner, I will take out my masterpiece, the crispy pork skin, and it is always the first to be eaten. I still remember the first time I gave this to them, when everyone had finished eating, they still didn’t know what they were eating. Of course, I had to hide it and not tell them. Some people like fleshy skin and some people hate it. As modern life and information become more and more familiar to people, some foods that people originally disliked are now increasingly appreciated by people. For example, in the north, when I was a child, when I stewed chicken, chicken feet, chicken heads, chicken necks and even chicken wings were basically thrown away, leaving only chicken legs, chicken breasts, etc. Meaty parts, such as pig trotters and pig tails, are mostly not recognized in the north, so they are so cheap that they are thrown away. I remember when someone bought things like pig trotters and tails, the neighbors would look at them with strange eyes, as if they were asking why your family still eats these things. With the improvement of people's material living standards and the dissemination of various information, people are choosing food more and more scientifically, and regard cooking as no longer a simple meal, but as a process of enjoying food. The same goes for pork skin. People increasingly regard it as a beauty ingredient and no longer resist it. Today, my delicious pork skin is a way to eat that is loved by men, women, old and young, especially at family banquets. It is a popular dish as soon as it is served.
Cold dishes Home cooking -
【Winter Warm】Pork Ribs Braised Rice
It's cold in winter, and I'm too lazy to make dishes with too many steps. If I'm too lazy, I just stew them in one pot and eat them. When the rice is cooked, the meat is cooked, and the vegetables are cooked, put them in the rice bowl, hold them in the palm of my hand, and eat them until my heart feels warm. The rice absorbs all the sweet and sour soup, making every bite full of flavor and satisfying.
Staple food Hot dishes -
Fungus mixed with cucumber
Although it is already the beginning of autumn, Tian'er is still enthusiastic, and cold dishes are still popular at the dinner table. Cucumber is cheap, high-quality, and has many functions. It can not only lose weight, but also beautify. Mix a bowl of cucumber cold dish like this every day, it is refreshing and appetizing.
Cold dishes Home cooking -
【Beijing】Cold Cucumber
How was everyone's holiday? Is the holiday meal delicious? Anyway, I was stuffed to death at every meal. The rule of gaining three kilograms during festivals no longer applies, as gaining three kilograms is considered a small amount. One conclusion is that I don’t have enough self-control. The holiday table is colorful, with big fish and meat mixed with meat and vegetables. The first ones to be served are vegetarian dishes, and cold dishes are the most popular. Everyone unanimously commented that the cold salad is refreshing and relieves tiredness. I made a cucumber salad today. Anticipating this result, I made a large plate of it, and it became the dish that was sold out as soon as it was served.
Cold dishes Home cooking -
Shrimp and seaweed soup
Learn how to cook Shrimp and seaweed soup with Soups and Home cooking.
Soups Home cooking -
Crucian carp and roasted edamame
Learn how to cook Crucian carp and roasted edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Authentic Kung Pao Chicken
Kung Pao Chicken, many people and restaurants like to write it as Kung Pao Chicken, that’s because they don’t know the origin of this dish: As for the origin of Kung Pao Chicken, it is generally believed to be related to Ding Baozhen. One theory is: Ding Baozhen was originally from Guizhou. He was a Jinshi during the Xianfeng period of the Qing Dynasty. He served as the governor of Shandong and later the governor of Sichuan. Later, he was named Prince Shaobao by the imperial court for his meritorious service in guarding the border and fending off enemies. He was also known as Ding Gongbao. The stir-fried diced chicken cooked by his kitchen was also called Gongbao Chicken. In addition, there is also a saying that this dish originated from the famous figure Zuo Zongtang. It is said that Zuo Zongtang liked to eat chicken cooked for him by his chef. The method is to cut the chicken into cubes and add peanuts, diced bamboo shoots, fungus and other ingredients together. In the Qing Dynasty, governors had titles such as Gong Bao and Shao Bao. Because Zuo Zongtang was a former governor, he was called Zuo Gong Bao, so people called this dish Kung Pao Chicken.
Hot dishes Balsamic vinegar -
Qingshui Fish Hotpot
Sir is my first love. When I was in love, I often went out in search of delicious food. Years of marriage have developed my not-so-great cooking skills. It was only after I had children that I paid more attention to my diet - because I felt that I had the responsibility to take good care of them at home, and keeping everyone in the family healthy is the most important thing in life! The history of this hot pot can be traced back to when I fell in love with my husband until now. From eating out before to eating it at home, it has now become a delicacy shared by us and our children. Back then, I liked eating this kind of Qingshui hot pot, not only because of its good taste, but also because eating hot pot can leave two people more time to talk and get along, and enhance mutual understanding. This is probably the reason why I like it very much.
Hot dishes Home cooking -
Noodles
Sesame oil noodles
Staple food Pasta -
Mussels with Scallion Sauce
Mussels are rich in selenium, iron, folic acid, vitamin A, B vitamins, iodine and zinc. Eating mussels regularly is good for thyroid health. One small bowl of mussels can meet your daily vitamin B12 needs and half of your iodine needs. Mussels also have high medicinal and therapeutic effects. According to the "Compendium of Materia Medica", mussel meat can cure fatigue, fatigue, lack of essence and blood, vomiting blood and prolonged diarrhea, bowel sounds and low back pain. According to relevant modern medicine books, mussels are warm in nature and can nourish the five internal organs, regulate the waist and feet, regulate menstruation and activate blood circulation. They are effective in treating dizziness, hypertension, low back pain, vomiting blood and other diseases. Eating mussels is very effective in treating nocturia. Mussels contain vitamins B12 and B2, which also have good curative effects on anemia, angular stomatitis, glossolaryngitis and eye diseases.
Hot dishes Home cooking -
Spinach Tart
One day someone shouted that he had eaten too much meat and wanted to be vegetarian~~~~ Let’s have a refreshing "Spinach Tart"~~~ When making mixed vegetables, the seasoning must be good~~~Use good soy sauce, the taste is really different~~~
Cold dishes Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tofu mixed with green onions
Learn how to cook Tofu mixed with green onions with Cold dishes and Home cooking.
Cold dishes Home cooking -
Hot and sour potato shreds
The most homely stir-fry! Everyone ate it!
Vegetarian dishes Shandong cuisine -
Eggplant with meat
Let’s try a simple version of eggplant with meat slices, which is convenient and quick.
Hot dishes Home cooking -
Cucumber salad with enoki mushrooms
Another simple and refreshing cold dish, let’s go!
Cold dishes Home cooking -
Spicy chicken with saliva
Wouldn't it be nice to have some spicy and delicious saliva chicken on a hot summer day?
Hot dishes Sichuan cuisine -
Spicy sausage
I have liked eating pig intestines since I was a child. Although this affects my image very much, I really like it! Today I took a break and went to the vegetable market to buy a pound of half-finished large intestine. I came back and fried it with some chili peppers. It was simple and delicious, so happy!
Hot dishes Common dishes -
Spinach mixed with eggs and peanuts
Learn how to cook Spinach mixed with eggs and peanuts with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
【Beijing】Kung Pao Pleurotus eryngii
Seeing that the Spring Festival is approaching, while sighing that every year goes by so fast, there are always many plans, expectations and longings for the new year. The top priority right now is to prepare the New Year’s Eve dinner recipes. My mother-in-law used to be the chef, preparing the New Year's Eve dinner, and the whole family enjoyed it. This year, my food skills have also improved and reached a new level, so it is time to take on this arduous and glorious task. Big fish and meat are essential for New Year’s Eve dinner, but delicious vegetarian dishes are also indispensable. Today I made a dish using king oyster mushrooms. My husband praised it while eating it. Being a carnivore, he actually said it was more delicious than meat dishes.
Hot dishes Home cooking -
Cowpeas mixed with sesame sauce
Learn how to cook Cowpeas mixed with sesame sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried three shredded silkworms - low oil version
She was looking at the computer too much every day, so her friend who is a doctor suggested that Xi'er eat more carrots, but Xi'er has not loved carrots since she was a child, so she decided to try the most delicious shredded carrots first. Unexpectedly, after paired with fresh shiitake mushrooms and fresh green peppers, the taste of the carrots was softened very well, and the attempt was very successful. If you have little friends at home who don’t like carrots, you can try this dish. Maybe you can make your little friends fall in love with nutritious carrots!
Vegetarian dishes Balsamic vinegar -
Kuaishou home-cooked cold spinach vermicelli, simple and appetizing
This is a salad with less oil. It is very suitable for girls who are greedy and want to lose weight. It is also a must-have appetizer for guests at home, and it is also good with wine~
Cold dishes Home cooking -
Sour soup dumplings
Learn how to cook Sour soup dumplings with Staple food and Home cooking.
Staple food Home cooking -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef Sauce Sliced Noodles
I always keep some sauces at home. In addition to the daily soybean sauce, sesame sauce, and garlic sauce, I also buy some shrimp paste and beef sauce, which I usually use to mix noodles, bibimbap, and steamed buns. The taste doesn't have to be too good. It's really good news for lazy people. I recently bought a new Akuang corn beef sauce. The Japanese-style packaging is very eye-catching. It tastes fragrant but not spicy. There are large chunks of beef in it. It tastes super delicious.
Staple food Noodles -
Radish Steak
When I was in middle school, I left home and had food and accommodation in school. At that time, life was relatively poor. What impressed me most was that there were radishes every day in the school cafeteria, including stewed radish, fried shredded radish, fried dried radish, fried radish slices, hot and sour radish, etc. Among them, stewed radish was the most commonly eaten, and it was also the most unpalatable. My husband went to the same school as me, and we became friends after a few years. When we talked about the carrot meal we had at school, we told each other that carrots were the most unpalatable food in the world, because after three years at school we were already afraid of eating carrots. Later, we got married, and then I became the logistics director of the family. The healthy diet of my family gradually became something I had to consider every day. As the saying goes, eating radish in winter is better than ginseng, so radish is gradually being used in my daily cooking. At first, my husband still resisted eating carrots. In order to balance my diet, I had to give in to him. Doesn’t he like to eat meat and ribs? He had no choice but to stick the meat on the radish and make it into the shape of ribs. When he first ate it, he didn't know it was made from radish. This time he didn't refuse and ate it very happily, because the sweet, sour, salty and slightly spicy ribs were his favorite. After passing this hurdle, from now on, radish can be made into various dishes and can appear freely on my dining table. Because of my excellent cooking, he gradually started to like radish.
Hot dishes Home cooking -
Jellyfish head mixed with cucumber
Cucumber mixed with stingheads is an anti-tumor dish. The cucurbitacin C contained in cucumbers can improve the body's immune function and achieve anti-tumor purposes. In addition, this substance can also treat chronic hepatitis and persistent hepatitis, and can prolong the survival of patients with primary liver cancer.
Cold dishes Home cooking -
Jellyfish mixed with scallion
Learn how to cook Jellyfish mixed with scallion with Cold dishes and Home cooking.
Cold dishes Home cooking -
Delicious flavor -------【Coriander and Fresh Meat Wontons】
I didn't know that coriander could be used as stuffing. I ate dumplings at a Harbin dumpling restaurant once, and they tasted indescribably delicious. After that, I often bought some coriander and pork to make dumplings and wontons. I planned to make dumplings this time, but the two people in my family asked to make wontons, saying they were better than dumplings. Okay then! Wontons are easier to make than dumplings. If you like it, here come the wontons! Invite your friends to eat wontons, one big bowl per person, if not enough, more wontons!
Snacks Home cooking -
Saliva Chicken
Saliva chicken, spicy and spicy, just hearing the name makes me drool
Cold dishes Home cooking -
Catfish stewed with eggplant
Learn how to cook Catfish stewed with eggplant with Hot dishes and Aniseed.
Hot dishes Aniseed -
Caesar Salad
When the weather warms up, salads are a hit! Vegetables, fruits, nuts, meat, seafood, eggs...you can use whatever you want!
Cold dishes children -
Cold cabbage sprouts
Rapeseed is a common winter vegetable in the middle reaches of the Yangtze River. It is a vegetable that looks like rapeseed with flowers, but is purple-red or purple-black in color and purple-black in soup. It is tender in texture, sweet in taste, and has a unique flavor. It is the best among vegetables. If you come to Wuhan around the twelfth lunar month, it is the perfect time to eat cabbage sprouts. Cabbage sprouts are tender in quality, delicious in flavor, and rich in crude fiber. They not only moisturize the intestines and promote detoxification, but also stimulate gastrointestinal motility, promote stool excretion, and aid digestion. It has a good effect on preventing intestinal cancer. The purple color of cabbage stems is due to the large amount of proanthocyanidins it contains, which have multiple functions such as antioxidant, anti-mutation, prevention of cardiovascular and cerebrovascular diseases, and liver protection. Cabbage sprouts are a seasonal vegetable in winter. After being beaten by frost, the cabbage sprouts will become sweeter and more flavorful. At that time, whatever you eat is very delicious. We usually like to eat cabbage stir-fried. Today I will teach you a simpler and more delicious way, which is to eat it cold and with a few simple seasonings to make the crispy and sweetness of the cabbage more prominent. One plate is simply not enough.
Cold dishes Vegetarian dishes -
Braised Loach
Choosing pictures for filming has become my biggest headache. The angle, light, and pixels are limited, so I either can’t get what I want, or my head hurts from the selection... It’s not difficult for me to make good-looking and delicious food, but it is difficult to make the food look delicious and good-looking. I am not good at photography, but I think I need to learn photography skills now. Many people may only study when they are in school, but after becoming a mother, I found that there are too many things to learn in life, such as fondant, parenting, and photography. A woman, especially when she has children by her side, really doesn’t have that much free time to sit down and concentrate on studying, but in life, she must learn to use her free time to enrich herself and become more attractive.
Hot dishes Home cooking -
Cold fern root powder
I like jue root powder because of its smooth taste. When the hot summer comes, cold Juegen powder has become a guest in many families. There are many ways to make cold Juegen powder, but no matter which one it is, it will give people a cool feeling.
Cold dishes old man -
Braised beef noodles
Recently I have been thinking about eating braised beef noodles, but I am too lazy. I don’t have beef at home, and it’s cold and I don’t want to go out. I shout in the group every day asking someone to lend me some beef and I’ll cook noodles for you! It’s hard not to eat what you suddenly want to eat. I waited and waited. When the flour came, I went to the vegetable market and bought a pound of beef brisket and came back. Braised beef noodles!
Staple food Pasta -
Steamed eggplant puree
Steamed eggplant puree is a frequent guest on people's tables in summer. Wash the eggplant, cut it into slices, steam it in a pot, squeeze out the water, press it into a puree, and season it with seasonings mainly sesame paste and garlic paste. A simple and healthy delicious dish.
Hot dishes Home cooking -
A dish that goes well with rice -------【Fish-flavored eggplant】
This is my first time trying to make fish-flavored eggplant. I have a natural fear of making eggplant dishes. I am always afraid of not doing it well. It’s not that I don’t like eating eggplant, but I’m just not sure that it will be delicious. At best, it is steamed and cold, or stewed with beans and potatoes. I never dare to try other methods. Two days ago, my friend said he wanted to eat eggplant, but what should I do if I said he couldn't make it? He said: You are so smart, but you still don’t know how to make eggplant. Who would believe it? After listening to his deception, I thought to myself, I have to try it. Without the first try, there is no success. I went to the supermarket and bought 4 eggplants. I started cooking them yesterday afternoon, cutting them, adding ingredients, making sauces, and frying them. When the finished product came out of the pan, I took a bite first. I didn’t expect it to taste very good. I can’t say it was authentic. At least the two people at home liked it very much. It was a great meal!
Hot dishes Balsamic vinegar -
Love Boiled Shrimp
Boiling fresh shrimp can preserve the original flavor of the shrimp to the greatest extent.
The world of two Home cooking -
Cold Enoki Mushrooms
Cold Enoki Mushrooms, a refreshing and appetizing side dish, is simple, quick and easy to prepare. It is more delicious with less salt and oil. It is ready to be served in five minutes. It is a standard dish for lazy people and is especially suitable for office workers.
Cold dishes Home cooking -
Cold Tofu Skin
Tofu skin is made by grinding and boiling soybeans and then coagulating and drying it. It has a smooth surface, high protein, no cholesterol, low fat, high nutritional quality, and contains a large amount of lecithin. Therefore, it can prevent arteriosclerosis, improve blood vessel diseases and protect the heart. It contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. Tofu skin is suitable for people: Everyone can eat it. It has an improvement effect on people with malnutrition, the elderly and thin, weak, high-fat, high-cholesterol people, obesity and vascular sclerosis.
Cold dishes Home cooking -
Tiger skin spicy braised pork
After eating too much braised pork, let’s try the different braised pork with tiger skin and spicy food.
Hot dishes Home cooking -
Fish-flavored shredded eggplant
Eggplant is rich in nutrients. Steamed eggplant does not absorb oil and is healthier. It goes better with rice when eaten cold...
Hot dishes Home cooking -
Kuaishou Old Vinegar Spinach
Learn how to cook Kuaishou Old Vinegar Spinach with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised carp
Learn how to cook Braised carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy radish slices
For those who have traveled to Xi'an, many people will go to Huimin Street to eat mutton steamed buns, whether it is Lao Mi's or Lao Sun's. In addition to the must-have chili sauce and sugared garlic, spicy radish slices are a must-order cold dish for most diners to eat mutton steamed buns. The spicy radish slices look bright red, but they are not too spicy to taste. After discussing it with a good friend, I found that it tastes really good when marinated with Laoganma oil and spicy seeds. Even our picky boss was stunned when he ate it and realized it was made by a girl!
Home cooking Preparing meals -
Roasted Pork with Potatoes
Learn how to cook Roasted Pork with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried eggs with green onions
Cooking scallions and eggs together is a simple and traditional home-cooked dish. The simplest way is to chop the scallions and stir-fry the eggs evenly. This stir-fried egg with scallions is based on the recipe of stir-fried mutton with scallions. The recipe is not complicated and the taste is really good.
Hot dishes Home cooking -
Cold cabbage sprouts
When I was a kid, my grandma grew cabbage at home, and my aunt would make this when the seedlings were ready. Each person would have a big bowl, with big white steamed buns, and it was so delicious. Tried it myself, it's pretty good. This dish is especially suitable for the elderly and children, because the cabbage sprouts are very chewy when cooked, and can be eaten even if your teeth are damaged.
Cold dishes Balsamic vinegar -
Grilled eggplant with meat
Learn how to cook Grilled eggplant with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jumping in the chicken
Chicken breast lacks fat and doesn't taste good, so it needs to be marinated to add flavor. Pair it with shrimp and high-fiber celery. With this combination, you won't gain weight even if you eat more meat.
Hot dishes Hebei cuisine -
Spring Rain Salad
Learn how to cook Spring Rain Salad with Quick dishes and Western food.
Quick dishes Western food -
![Winter recipes: [2] Zhu Bajie plays football--Pig trotters and quail eggs stewed](/432c5dfb-1c6d-4c50-8e61-d33dc5ef1b24.jpg)
Winter recipes: [2] Zhu Bajie plays football--Pig trotters and quail eggs stewed
Have you ever heard of Zhu Bajie playing football? It's actually braised quail eggs with pig's trotters. Because such a cute name attracts friends to taste the little quail eggs I make. Although quail eggs are small in size, their nutritional value is as high as eggs. They are natural supplements. Because of their unique nutritional properties, they enjoy the reputation of "the best egg". Quail eggs are not only unique in their appearance. Quail eggs are fully functional and have nutritional value comparable to eggs; they are completely derived from their inner parts~~~~~ Quail eggs are a very good tonic and are known as the "best eggs among eggs" and "ginseng among animals" in terms of nutrition.
Hot dishes Home cooking -
Stir-fried pork with celery
Learn how to cook Stir-fried pork with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold seaweed shreds
Cold dishes can best retain the nutrients of vegetables. Kelp has relatively high nutritional value and is known as a sea vegetable. It is extremely rich in iodine. It is the main raw material for synthesizing thyroid hormone in the body and plays an important role in the luster of hair. This dish is very popular every time I make it. It is simple and easy to make, so you might as well give it a try~
Cold dishes Home cooking -
Cold Bitter Melon
Learn how to cook Cold Bitter Melon with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crystal clear meat jelly
The skin is particularly dry in winter. Beauty-loving foodies can’t miss the pork skin jelly...╮(╯▽╰)╭
Cold dishes Pregnant women -
Spicy Lemon Chicken Feet
On a hot summer day, it's so refreshing to have a chicken jio.
Cold dishes Side dishes -
Boiled Okra
A very simple and easy to make quick dish, the blanching method retains the nutritional value of okra to the greatest extent.
Hot dishes Home cooking -
Kung Pao Shrimp Balls
Learn how to cook Kung Pao Shrimp Balls with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Cool off the heat in summer—Sesame Liangpi
Learn how to cook Cool off the heat in summer—Sesame Liangpi with Cold dishes and Balsamic vinegar.
Cold dishes Balsamic vinegar -
Stir-fried Eggplant with Thousand Pieces of Knot
Learn how to cook Stir-fried Eggplant with Thousand Pieces of Knot with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Beer grilled chicken wings
Learn how to cook Beer grilled chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking