Chicken and Eggplant

Overview

Jiha Eggplant, Jiha is a dialect, and it vividly refers to the way a chicken looks when pecking. Use a spatula to fry the whole eggplant while cutting it, like a chicken pecking, until it becomes puree. This dish is salty and fragrant, making it a great side dish.

Tags

• hot dishes
• edible oil
• eggplant
• garlic
• old ginger
• zanthoxylum bungeanum
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the eggplant, remove the stem and steam it. Long eggplants can be cut in half crosswise.

   

2. 2 Crush a small piece of ginger, mince the garlic, and prepare an appropriate amount of peppercorns

   

3. 3 Shred green pepper

   

4. 4 Heat oil in pan. Be sure not to add too much oil. Eggplant absorbs oil very much. If there is too much oil, it will grow squeaky

   

5. 5 Heat the oil until it is 70% to 80% hot. Add in the old ginger and Sichuan peppercorns

   

6. 6 Put the steamed eggplant into the pot

   

7. 7 Use a spatula to quickly cut and press, add green peppers and stir-fry

   

8. 8 After the green peppers are cooked, add appropriate amount of salt and chopped garlic, stir-fry evenly and turn off the heat

   

9. 9 Remove from pan and plate.