Pumpkin Glutinous Rice Cup

Overview

The old pumpkins I saw in the supermarket today were better! I bought one and I always make soup. I tried steaming it and the result was very good!

Soak the glutinous rice for several hours, I soaked it for a day
Cut the pumpkin in half, remove the flesh and wash it
Put washed raisins and wolfberry into the glutinous rice and mix well
Put the mixed glutinous rice into the pumpkin and put a few donkey-hide gelatin dates
Steam in the pot for about an hour. You can open the lid to check the maturity
Before starting, I poured some osmanthus syrup