Fried sausage with green pepper

Overview

How to cook Fried sausage with green pepper at home

Tags

• hot dishes
• fungus
• garlic
• ginger
• light soy sauce
• meat sausage
• sugar
• green pepper

Ingredients

Steps

1. 1 -Wash green peppers

   

2. 2 -Remove the stems and seeds from the green pepper and cut into strips

   

3. 3 -Slice garlic and shred ginger

   

4. 4 -Sliced meat sausage into thin slices

   

5. 5 -Soak dried fungus in warm water

   

6. 6 -After soaking the fungus, wash it well with water. Dried fungus contains impurities

   

7. 7 -Put a little oil in the pan, fry the sausage, take it out and set aside

   

8. 8 -Pour oil into the wok, add green peppercorns, garlic and ginger and saute until fragrant

   

9. 9 - Add the fungus and blanch it

   

10. 10 - Stir-fry the fungus until raw, add sausage, green pepper, add appropriate amount of light soy sauce, sugar and stir-fry over high heat and serve

    

11. 11 -Plate