Carp on fire

Overview

My Mandarin is not very good. I hope you can understand it? I usually write in vernacular Chinese and I don’t understand it well in Mandarin.

Carp
Open the carp and bleed it, and the fish will taste delicious
Remove this fish wheel.
Make an incision on the strip and remove the flesh from the strip
Remove the meat from the back of the fish
Take out the entrails.
If you like to eat this fish, rinse it with water.
Fish guts.
Whole piece of fish
Remove fish scales
Separate carp meat and fish bones
Remove the fish maw.
Slice the back of the fish and cut the belly into strips
Fish bone cut pieces
Boil the water in the pot, add ginger slices and a small amount of salt, add fish dandruff and fish length
Put the fish bones into the pot
We Zhongshan people like to make our own, adding chili and garlic to the light soy sauce. This soy sauce is very fragrant. If you like it, you can try it.
OK