Red lotus egg yolk cake

Overview

The Mid-Autumn Festival is approaching, and everyone is making mooncakes, shortcakes, and Soviet-style mooncakes. They are also very popular and make great gifts! The upper heat is 180 degrees, the lower heat is 165 degrees, and the middle layer is baked for 30 minutes.

Tags

• baking
• old man
• afternoon tea
• dinner with friends
• egg yolk liquid
• red lotus paste
• salted egg yolk
• black sesame
• puff pastry

Ingredients

Steps

1. 1 Leave the puff pastry at room temperature for 10 minutes to cool until soft.

   

2. 2 Divide the red lotus paste into 18g pieces, a total of 10 pieces.

   

3. 3 Wrap the egg yolk with red lotus paste, roll into a ball, and set aside.

   

4. 4 Then wrap each filling with puff pastry, tighten it in the middle, and place it on the pie plate with the seam side down.

   

5. 5 Repeat the above steps until all shortbread is wrapped.

   

6. 6 Brush each shortbread with egg yolk.

   

7. 7 Sprinkle each shortbread with a little black sesame seeds.

   

8. 8 Set the oven to 180 degrees and 165 degrees, preheat for 5 minutes, then bake on the middle shelf for 30 minutes. After putting it in the oven for 3 minutes, take it out and brush it with a layer of egg yolk, then put it back in and bake until the time is up and the surface of the shortbread is golden.