Recipes tagged "Red lotus paste"
3 recipes found
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Red lotus egg yolk cake
The Mid-Autumn Festival is approaching, and everyone is making mooncakes, shortcakes, and Soviet-style mooncakes. They are also very popular and make great gifts! The upper heat is 180 degrees, the lower heat is 165 degrees, and the middle layer is baked for 30 minutes.
Baking old man -
![[Cantonese-style egg yolk and lotus paste mooncakes]---My favorite mooncake during the Mid-Autumn Festival](/69261608-8fb9-473f-85e3-6090de9380bd.jpg)
[Cantonese-style egg yolk and lotus paste mooncakes]---My favorite mooncake during the Mid-Autumn Festival
The biggest reason why I like egg yolk and lotus paste mooncakes is the salted egg yolk and then the lotus paste, which I think is the most perfect combination. I still remember that when I bought mooncakes in the past, even though I always chose a brand, the yolks were still pitifully small. Even if I bought double yolks, the total would be almost just one egg yolk. As for the mooncakes I make, I put a complete egg yolk in each one. In the 80 grams of filling, the egg yolk accounts for nearly 20%, so it tastes delicious! Moreover, the homemade mooncakes are made from real ingredients without any additives or preservatives, making them safe for the family to eat. Packed in a gift box, it is also a great gift for relatives and friends.
Baking Cake flour -
Brown sugar mooncake
There are many Internet celebrity mooncakes this year, one of which I really like is the Brown Sugar Cantonese-style mooncake. When roasting, the house is really filled with fragrance. The flavor of brown sugar is very strong. More fragrant than ordinary Cantonese mooncakes. I used red lotus paste that I fried myself for the filling, and the combination is perfect.
Baking All-purpose flour