Cranberry Peanut Nougat-Marshmallow Version

Overview

Peanut nougat marshmallow version, added with cranberry for a different flavor. Compared to the marshmallow version made with maltose, it is much simpler and can generally be mastered. In terms of taste, the marshmallow version will be more fragrant, but the marshmallow version cannot be too hard, while the maltose version can be made soft or hard according to your preference. Each has its own advantages and disadvantages, you can choose by yourself. I will announce the recipe for the sweetened version in two days. I have been studying sugar every day recently, haha.

Tags

• baking
• snacks
• children
• afternoon tea
• dinner with friends
• butter
• cranberry
• marshmallow
• milk powder
• peanut kernels
• salt

Ingredients

Steps

1. 1 The materials are ready. Cotton candy is this kind of white marshmallow without filling. Just weigh the milk powder and salt and put them together.

   

2. 2 Wash the raw peanut kernels and place them in the middle shelf of the oven at 180 degrees for 10 minutes. Bake until the red skin turns red and black and the peanut kernels inside turn yellow. Take them out and let them cool. Rub the skin off with your hands and leave the peanut kernels for later use. Put the cooked peanut kernels into the oven at 100 degrees for a few minutes, then put them in the oven without taking them out.

   

3. 3 Add some water to a wok and bring it to a boil, then turn down the heat to low, put the egg bowl on top, put butter and marshmallows in it, and slowly dissolve them over water, it will take about 10 minutes. You can use a spatula to stir during this period (you can also put the marshmallows and butter directly into the pot and cook over low heat, but this way the temperature will not be too high or burnt, so there is no need to rush.)

   

4. 4 While heating, mix all the butter and marshmallows until the butter is absorbed.

   

5. 5 Then pour the milk powder and salt in the bowl together and mix well with a spatula.

   

6. 6 Add cranberries and cooked peanuts that have been warmed in the oven.

   

7. 7 Continue to mix well and then take out the pot.

   

8. 8 Place the sugar on the silicone mat, pick up the mat with your hands and knead it flat. It's very sticky at first, so you have to use a mat to do it.

   

9. 9 It will stop sticking after it cools for a while. Use a rolling pin to flatten it into a rectangular shape. You can control the thickness yourself.

   

10. 10 After it cools, cut it into pieces and wrap it in sugar paper.