Recipes tagged "Cranberry"
300 recipes found
-
Three steps to create delicious cranberry nougat cookies
An Internet celebrity biscuit that is particularly delicious and easy to make. You can choose a variety of flavors for soda biscuits, including chives, milk salt, black sesame, original flavor... you can also choose nougat filling such as cranberry, chopped walnuts, chopped almonds, chopped peanuts, etc. It tastes great, let’s make it!
Baking Little fresh -
Cranberry Custard Toast
Make some bread with ingredients and give it to your little friends. This cranberry custard toast should be good. Rich milk aroma, embellished with sour and sweet cranberries like rubies, and most importantly, 45 grams of sugar, it is destined to be a sweet bread. Little ones will love it. The more I use my bread machine, the more I prefer the lazy mode. One-click access and unlimited time. I don’t know what to do with my freed hands. This is the tallest loaf of bread these days, even if it’s a head-shot. The fragrant, soft and white flesh is exposed at the crack, tempting the appetite. The rich aroma of milk hits your face, and the two cranberries pushed to the surface shine red in the sun. . . .
Baking Butter -
Cranberry Crispy Bread
I made crispy bread, but I thought it might taste a bit monotonous if there was no filling inside, so I added some cranberries, and the texture of the bread was amazingly rich~
Baking children -
Beauty Soap Locust, Rice Peach Gum and Tremella Soup
After a summer of intense sun exposure, your skin will become dry in autumn. If you don’t replenish collagen in autumn, you will develop spots in winter. When you don’t have spots, take more collagen.
Soup Home cooking -
Light cream version of smooth yogurt
This is not the first time I have made yogurt, but I have always heard that light cream is smoother and more delicious, so I opened the cream and left 100ml. When I got the Bear yogurt machine, I quickly started making it. It is really super silky yogurt. It's a pity that it has been raining for days and the light is not very good. Many people have tried this recipe and it is really worth a try.
Drinks children -
Cake made in the oven: Cranberry Chiffon Cake
Very soft and delicious cranberry chiffon cake. Adding cranberries adds a lot of flavor.
Baking children -
Cranberry Coconut Water chestnut cake
Learn how to cook Cranberry Coconut Water chestnut cake with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Oven delicacies~~ Quickly bake a pear
Pear + rock sugar, remove heat.
Snacks Afternoon tea -
Steamed cheese with sugar
Learn how to cook Steamed cheese with sugar with Snacks and Chinese cuisine.
Snacks Chinese cuisine -
Cranberry Cookies
Cookies named by my son
Baking Butter -
Snowman Yam
Learn how to cook Snowman Yam with Snacks and Cranberry.
Snacks Cranberry -
Brown sugar cranberry oatmeal muffins
My husband is a very introverted man majoring in science and engineering, so I really am not a romantic person or someone who understands romance. Since both of us were very busy with work, it was very simple to hold a wedding at that time. Thinking about it now, the old couple has been together for many years, and if they ask each other to be romantic, they can only play the lute to a cow. Take more care of yourself, good health is the most important thing. I usually eat more whole grains, so I thought about trying to make a nutritious and delicious waffle with whole grains. This waffle is added with brown sugar, cranberries and oatmeal. It is a delicious and nutritious biscuit. Especially for female friends, you can eat a few more pieces as an afternoon snack with a cup of hot chocolate. This winter is not too cold! Just like having a warm lover by your side, happiness and romance are so simple, you can't help but like it.
Baking children -
Cranberry Milk Bread
Make breakfast for my son
Baking Breakfast -
Oatmeal bread (can be made into sandwiches)
My friend gave me a big bag of oatmeal, and I really didn’t like the taste when I ate it soaked in milk! Simply make them into bread and consume them. Raisins, cranberries, and pumpkin seeds are added to improve the taste. It is a very good low-fat bread! Worth a try! You can also make sandwiches, which are also very delicious
Baking Breakfast -
Nougat
Learn how to cook Nougat with Dessert and Home cooking.
Dessert Home cooking -
Cupcakes
cupcakes.
Baking Baking powder -
Cranberry Donkey Rolling
Donkey Rolling is one of the oldest snacks in Beijing. I think there are no national regulations on what ingredients to roll in Donkey Rolling, so I combined the cranberry Donkey Rolling and ice it over ice. It tastes sour, cool and not greasy... As for some people who may not think it is Donkey Rolling, I don't care. Anyway, I think it is... hahaha! Donkey Rolling is originally made of soybean flour and glutinous rice flour. I am not confident in pure glutinous rice flour, so I added Chengfen powder and refrigerated it to make this snack more stable. Unexpectedly, after being refrigerated overnight, it tasted just as good and did not become hard.
Hot dishes Chengfen -
Flowers are blooming
Vegetables and fruits are indispensable for a nutritious breakfast. Changing your look will also change your mood!
Creative dishes Cranberry -
Cranberry Peanut Nougat
It’s almost Chinese New Year and I’m practicing in advance. It’s the first time I’ve eaten cranberries. It tastes really good. Eating more can also improve your beauty
Dessert children -
Cranberry Cookies
The slightly yellow biscuit is dotted with irregularly distributed red cranberries. It is crispy when you take a bite. The cranberries are occasionally sweet and slightly sour, which adds another taste to the biscuit! Dried cranberries are rich in vitamins and are very delicious when used to make biscuits. This biscuit is easy to make, and this recipe contains 32 pieces. The amount of sugar and butter are just right, not greasy or overly sweet. Usually I only need to bake biscuits twice, but this time I baked them three times for taking pictures.
Baking Butter -
Pueraria jelly
When I traveled to Zhangjiajie, there were a lot of jelly made with kudzu root powder sold along the way. The sun was scorching hot. I had a bowl to cool down and quench my thirst. Then I went home and bought kudzu root powder on Taobao. I made a bowl today. It’s super simple. I added black sesame seeds and cranberries and put it in the refrigerator for an hour.
Snacks Cranberry -
Millet noodle cake
Learn how to cook Millet noodle cake with Staple food and Pasta.
Staple food Pasta -
Cookies
Cranberry biscuits and chocolate chip biscuits. Because my kids like chocolate and my husband likes cranberry biscuits and it’s troublesome to make them twice, I decided to make two kinds of biscuits together🍪 to get the best of both worlds
Baking Butter -
Cranberry Cookies (Easy Ovo-Free Vegan Version)
Cranberry cookies are the most popular cookie, and they are also the cookies we make most often~ What we are going to make today is a vegetarian cranberry cookie, which is egg-free and dairy-free, and equally crispy and delicious~
Baking children -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Butter.
Baking Butter -
Pumpkin Cranberry Steak Buns
This pancake is made with pumpkin puree and made into dough, with cranberries wrapped inside. Then a layer of blueberry jam is spread on the pancake, and some white sesame seeds are sprinkled for decoration. It has a super rich texture~
Baking children -
Cranberry Chiffon Cake
Many people cannot easily control the round mold chiffon cake. Personally, I think the hollow mold may be more suitable for novices because the failure rate is very low. Adding some cranberries makes it sour and sweet, and the taste is no longer monotonous.
Baking children -
Buttercream Chiffon Cake
The buttercream is not that sweet or greasy! It doesn’t melt so easily, so it’s more suitable for summer!
Baking Chiffon cake -
Cranberry Coconut Mooncake
The skin is thin, the filling is big, the aroma is overflowing, and the taste is sour and sweet. It’s worth trying!
Baking old man -
Delicious and delicious pineapple fruit tea
Boiled fruit is better than medicine. We all know that fruits are rich in nutrients, but just after the Spring Festival, we ate too much big fish and meat, which overloaded the spleen and stomach. For relieving greasiness and cleaning the stomach, brewed fruit tea is more gentle. Especially for people with weak spleen and stomach and weak constitution, boiled fruits are easier to digest and absorb and will not cause diarrhea. When I paired it with this fruit tea for the first time, I thought it would not be too dripping, but it turned out to be surprisingly delicious. Pineapple has anti-inflammatory and anti-greasy properties. Oranges can moisten the lungs, relieve coughs, resolve phlegm, strengthen the spleen, smoothen the qi, and quench thirst. Cranberries can prevent common urinary tract infections in women, reduce the incidence of gastric ulcers and gastric cancer, and have beauty and beauty effects.
Drinks children -
Cranberry Soft European Bread
This is a classic soft European bread, made with liquid starter. It has a crispy skin and a soft inside. Dried cranberries are used to enhance the taste. It takes a long time to make, but it brings together the fragrance that bread should have. It is a bread suitable for all ages;
Baking Bread flour -
Honey Pumpkin
Dried chestnut pumpkin and cranberries are steamed and then add a sweet and sour taste. Add honey to make it delicious. Eating it after a meal can help with digestion
Snacks Home cooking -
Coconut custard steamed cake
Learn how to cook Coconut custard steamed cake with Staple food and Home cooking.
Staple food Home cooking -
Cereal Christmas Pine Cone
Christmas is coming, make a pine cone to add to the atmosphere
Creative dishes Breakfast -
Cranberry Toast
Learn how to cook Cranberry Toast with Baking and Breakfast.
Baking Breakfast -
Vanilla Cranberry Ice Cream
Natural vanilla pods, Presidential whipping cream, and a rich butterfat aroma make you want to taste the sweetness of ice cream in winter. A very simple dessert. Although the preparation method is simple, it is very delicious
Dessert Ice products -
Caramel Nut Cocoa Shortbread
Nuts turn into gems ~ Make your cookies beautiful!
Baking Afternoon tea -
Whole Wheat Cranberry Soufflé Soft European Bread
I like to eat a little bit of whole grains, plus the sweet and sour cranberries. It tastes great together and everyone in the family is full of praise
Baking Butter -
Cranberry Red Date Walnut Cookies
I haven’t made cookies for a long time. When I saw the butter and cranberries in the refrigerator, I thought of making some cookies~
Baking children -
Cranberry coconut filling
A cooked filling that can be used as filling for Cantonese-style mooncakes or pie-crust mooncakes.
pastries Fillings -
Purely handmade nougat
The Chinese New Year is coming soon, so I prepared some candies for the children. They feel more at ease when eating them. The recipe I used was searched on Baidu and has been collected by many people. I made it according to the recipe and it feels pretty good
Dessert Butter -
Brown Sugar Raisin Soft European Buns
Recently I like this brown sugar bun that is tough on the outside but soft on the inside. Cut a few slices in the morning and fry an egg for a simple and delicious breakfast!
Baking old man -
Cranberry sushi rings
How about making sushi look like donuts? How about putting all the ingredients rolled inside outside? O(∩_∩)O Haha~ Today I have a combined version of donuts and sushi - cranberry sushi rings~
Staple food Good looks -
Cranberry cheesecake
Simple and delicious
Baking Baking powder -
Cranberry cake
Easy-to-make snacks
Baking old man -
Snowman cup cake
Learn how to cook Snowman cup cake with Baking and children.
Baking children -
Nougat
Learn how to cook Nougat with Baking and Butter.
Baking Butter -
Five-nut mooncake
This is the third finished product, and it’s already in shape. The ratio of crust to filling is 2:3, making it easy for novices to make.
Baking old man -
Cranberry Sorghum Milk Tea Cake
The ingredients of Cranberry Sorghum Milk Tea Cake are similar to pound cake, but because of the addition of cranberries and sorghum, it doesn’t taste too greasy. Sorghum also has high therapeutic value and can be used to steam rice and cook porridge. Sorghum flour can also be added to buns and other snacks. Combined with the natural antibacterial health-care fruit cranberry, this Cranberry Sorghum Milk Tea Cake is both healthy and delicious!
Baking Baking powder -
Super soft cranberry cookies
Learn how to cook Super soft cranberry cookies with Baking and children.
Baking children -
Matcha cheese buns
The crust of this bun is simple and fragrant, the filling is rich, sweet but not greasy, soft and delicious...
Baking children -
Cranberry Cheeseburger
Cranberry cheeseburger is a very fresh bread, led by cranberries, together with mascarpone cheese, yogurt, sugar, and lemon zest to make a sweet and sour, fragrant cheese filling. With the soft bun, you can eat it in two or three bites and you can't stop at all.
Baking bread -
Rye Walnut Bread
Using rye flour, adding hard fruits and cranberries, the healthy ingredients are very popular among middle-aged and elderly people.
Baking Cranberry -
Colorful nut snowflake cake
Use colorful marshmallows to make beautiful snowflake cakes, and serve them with nuts for more comprehensive nutrition. It tastes very chewy and the nuts are very fragrant.
Dessert Home cooking -
Fruity braised rice
With the continuous improvement of living standards, our diet has become more and more sophisticated. Brown rice has slowly faded out of our sight, and red brown rice is even less common. However, studies have found that red brown rice has extremely high nutritional value and can prevent allergies, improve anemia, treat constipation, enhance physical fitness, promote blood circulation, etc. It’s even more delicious when made into stewed rice with fruits. It has the fragrance of papaya and the sweet and sour taste of cranberry. Just thinking about it makes your mouth water. 😄
Staple food Home cooking -
Cranberry yogurt chiffon
If you want to eat cheesecake with a delicate texture but are afraid of getting fat, check it out. The texture is not inferior to cheesecake, and the taste is not as sweet as cheesecake. Delicate and fragrant. A high imitation cake with low sugar, oil and fat. It satisfies your taste buds and tastes zero burden.
Baking children -
Cranberry Chiffon Cake
Added cranberries, sweet and sour taste. For an 8-inch cake, I used a 6-inch mold to make two.
Baking children -
Cranberry Yogurt Toast
Learn how to cook Cranberry Yogurt Toast with Baking and children.
Baking children -
Cocoa Mochi Soft European
Internet celebrity Cocoa Mochi Soft Ou, it is really delicious. The chewy mochi is wrapped with red bean paste, cranberries and nuts, which is in sharp contrast with the cocoa-flavored outer skin. When you bite it, various flavors spread in your mouth, and the mochi is still soft the next day, not hard at all. If you want to try it, hurry up and make it, super delicious Cocoa Mochi Soft Ou!
Baking Bread flour -
Fried yogurt
Fried yogurt: It is made with yogurt as the main raw material, supplemented with nuts, fresh fruits and other auxiliary ingredients, and is quickly cooled and solidified by an ice frying machine. Since a shovel is used in the production process, the making action is more like cooking, so it is called fried yogurt. Fried yogurt has both the nutritional and health benefits of yogurt and the smoothness of ice cream, making it suitable for consumers of all ages. I don’t know when fried yogurt became popular on the Internet. In fact, the popular fried yogurt is not fried but frozen yogurt due to family restrictions. As a food lover, I also tried it again, haha, it was actually the second time. The first time I made it on a 28*28 gold plate, maybe because The temperature was too high and the amount of yogurt was too small, which resulted in the finished product being too thin. It defrosted naturally just after taking it out of the refrigerator before it was cut. So I switched to this small square mold for the second time, but because the plate was too small, the finished product became thick. Alas: don’t worry about it if it doesn’t look good, it’s delicious----
Snacks children -
Cornmeal Cranberry Cookies
This biscuit is made from coarse grains and is very delicious. It is a biscuit that is very popular among women and children. Because it is given to children, it is made into a cartoon shape. If you like it, take a look:
Baking children -
Cranberry yogurt
Recently, I like to make cranberry yogurt. I sprinkle a layer of cranberries on the bottom of each bottle, and then pour milk mixed with bacterial powder. It is no different from the fermentation of original yogurt, but it tastes extremely delicious. You can eat plump, sour and sweet cranberries in every bite. No need to add sugar or honey, the sweetness is just right! I make 2 cartons of milk every time, which is exactly 4 bottles. If I use all pudding bottles, it will be 5 small bottles (because my yogurt machine cannot hold 5 pudding bottles, and all pudding bottles have to be fermented in a bread machine.) I eat a large cup or two small bottles every day, (but sometimes I only eat one bottle when I am away from home. My husband only eats it occasionally, so I basically eat it all.) Make it after eating, so it is fresher. For two cartons of milk, use half a bag of mushroom powder, which is 0.5 grams. Fold the opening of the remaining half bag, wrap it twice with plastic wrap, and keep it in the refrigerator for storage next time.
Dessert Drinks -
Cranberry Cookies
I remember that the first time I made cookies was this cranberry cookie. It was simple but I liked it, and it had a good texture for the first time. So it made me more confident😆 and I continued on the road of baking till now✊Today I will share with you this simple and classic cookie. It has a rich milky aroma, but is sandwiched with sour and sweet cranberries. It is rich and not greasy. I like it very much. How about you 😉 Although it is simple, you still need to pay attention to some details. If you like it, take a look. 😊 We usually use unsalted butter when making biscuits. Remember, the butter must be softened in advance, until you can poke a hole when you press it with your finger. The egg liquid should also be at room temperature. If it is refrigerated, the oil and water will easily separate after adding butter, which will turn into tofu residue. I have tried it 😁 Do not knead the biscuit dough too much, as it will produce gluten and the biscuits will not be so crispy. In the last few minutes of baking the biscuits, be sure to pay attention to the coloring of the biscuits so as not to burn them😌Okay, that’s all you know, I hope it will be helpful to you as a newbie😊🌹
Baking children -
Mint Cranberry Applesauce (Breadmaker)
——To my forgotten cranberries and apples. ——Well, no sugar added.
Homemade sauce Breakfast -
The sandwich machine does not make sandwiches: Creamy Cranberry Triangle
Taiyaki is called Taiyaki, but it looks like a fish. If you don’t have a fish-shaped mold, you can try Taiyaki if you have a sandwich maker. But because of its shape, I had to call it Triangle Yaki. Since any filling will work, let’s use cranberry.
Staple food Breakfast -
Toast pudding
Today I’m going to share a super simple baked toast pudding, which is low in sugar and oil-free, and tastes a hundred times better than cake! The method is very simple and can be done by little friends. If you like it, try it!
Baking Cranberry -
![Dessert | Cranberry Jam [Exclusive]](/4e113050-b980-40b1-8a32-e5027e0c17b3.jpg)
Dessert | Cranberry Jam [Exclusive]
🎄I wish all bear fans a Merry Christmas!!🎄Music + food can bring you the feeling of Christmas in an instant~🎅 I went shopping at Walmart today and found fresh cranberries on sale. I’m used to seeing packaged dried cranberries, but this is the first time I’ve seen this kind of fresh cranberries! No hesitation! Buy buy buy! I couldn't wait to taste one after I got home. Haha, it was sour and astringent. . . It seems that such a big bag is definitely too big to eat. So on a whim, I prepared to make jam. Not to mention, the cranberries taste sour and sweet after being turned into jam, they are really delicious! After finishing it, the whole room was filled with a sweet jam smell, which was very warm ~ sweet and sour, crystal clear and translucent; it increases appetite before meals and strengthens the stomach and digestion after meals. [Everyone is welcome to follow my WeChat public account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Just search for Baby Bear's Food Diary in WeChat to follow)]
Dessert Jam -
Meat floss and apple rolls
Learn how to cook Meat floss and apple rolls with Staple food and Home cooking.
Staple food Home cooking -
Dried pumpkin fruit cake
Pumpkin is not only delicious, but also has an attractive color. Food made with pumpkin is both nutritious and beautiful. This pumpkin steamed cake is made more delicious by adding dried fruits.
Staple food Pasta -
European Cranberry Toast
I made this European-style cranberry toast today. The sweet and sour cranberries make every bite of the toast full of fruity flavor, nutritious and delicious. Cranberries contain a special compound - concentrated tannic acid, which not only prevents urinary tract infections, but also effectively inhibits Helicobacter pylori from adhering to the intestines and stomach. Helicobacter pylori is the main cause of gastric ulcers and even gastric cancer.
Baking children -
Coconut Hand Bread
I learned a new method of shaping bread and I really like it. I tried it today and I am very satisfied with the finished product. The original recipe is original hand-pulled bread. I like the aroma of coconut, so I spread a thin layer of coconut filling on each layer. When it was baked, the whole house was filled with fragrance. My son and I ate two of the smaller ones each and saved the larger one for breakfast tomorrow morning!
Baking Banana -
Cranberry Chocolate Soft Cookies
Simple and delicious~
pastries Baking -
Milk Cranberry Chiffon
Cranberry chiffon, the chiffon with cranberries is not too sweet in taste, because cranberries are sour and sweet. Eating more cranberries will delay aging. If you love beauty, come and make it together. This quantity is for a 6-inch hollow mold, and the recipe comes from Heroine Sensen.
Baking children -
Tahini Nut Rice Balls
It’s the fifteenth day of the first lunar month and I’m too lazy to go out and buy some. Homemade glutinous rice balls are also delicious~
Staple food Home cooking -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Cookies.
Baking Cookies -
Cranberry cup cake
I usually make some cookies and cakes when I have free time and put them at home as snacks for children for breakfast. It is healthy, hygienic and safe for me. Sometimes I make a 6-inch or 8-inch cake that is too big to finish and cannot be put away, so I choose to make cup cakes that are easy to bake and easy to store. Children can eat them clean and take them to share with friends.
Baking Corn oil -
Cranberry Coconut Cheese Pie
Cheese pie is a baked snack that is not too difficult. As long as you learn how to make pie crust, you can make different flavors of cheese pie! Because the method of making the pie crust is the same, it just depends on what fillings you fill it with. I highly recommend learning how to make it! Today Xiaomeng brings a cranberry coconut cheese pie. The pie crust is crispy and the filling is sweet. It is a good afternoon tea snack!
Baking children -
Fruit Vine Basket Bread
Our family of three basically needs to make bread for breakfast once a week. Each time, 1,000 grams of flour is used to make the same dough, and then shaped into different shapes. This time I made two 450g loaves of toast, a 450g fruit bread in the picture, and four 80g hamburger embryos
Baking Baking powder -
Delicious Dried Fruit Saqima
Learn how to cook Delicious Dried Fruit Saqima with Snacks and children.
Snacks children -
Cranberry Nougat
Last time I went back to my parents' house, I brought home-made peanut nougat, one pack for each family. It's not much, just a small bag, but everyone said that it was thoughtful to come back from such a long distance. Still made it myself. I started making it a few days before returning home, doing it in batches and packaging it in batches. I only have time to do it after get off work, so I'm a bit busy, but I feel happy. When I was a child, in an era when materials were scarce, I always looked forward to the arrival of relatives, or the return of brothers and sisters who had returned from work far away. These were the happiest things, and they would have candy to eat. Haha. And always after finishing eating, I am still thinking about wanting to eat another one. . Ha, I have been a foodie since I was a child. Although the conditions were not very good, my father would occasionally make snacks for us. Especially after the harvest season, home-grown rice has a natural fragrance and is particularly delicious as a snack. Soak the rice, then use a stone mill to grind the rice milk and steam the cake; or grind the rice flour and make snacks. In the village, everyone does it together. Mom washes the rice, and we children will take the rice to the outside village to grind the rice flour with a machine. If it is a stone mill at the head of the village, we will surround mom, help push the grinding, and help add water until the snacks are out of the pot. Steaming water cakes is usually done on rainy days, so people don't have to work in the fields. Grinding rice milk requires a lot of effort. Don’t be impatient when it comes to steamed rice cakes. When you go home and eat rice cakes, you can no longer find the taste of childhood. . . . One time, my father made brown sugar glutinous rice cake for us. The first time we tried it, we failed. We had to eat it in a small bowl, but we still ate it with gusto. In our hearts, daddy will make lots of delicious food and occasionally give us surprises. That time when I came back from a long trip, I went to school before I got home and brought us apples. That was something that my classmates envied. It was Beier's happiness, but we who were ignorant, ate apples and stuffed our little mouths without knowing how to call us daddy. I wonder if mom and dad will still remember? However, these happy memories will never disappear, as if they are right in front of you. Now, I especially want to eat my mother’s steamed thousand-layer rice cake and my father’s brown sugar cake. Everything is so sweet. Mom and Dad, be happy and healthy! Cranberry Almond Nougat, I hope you like it too. Ingredients: 100g cranberries, 100g cooked almonds, 153g marshmallows, 100g whole milk powder, 30g butter
Dessert children -
Cranberry Nut Ice Cream
Learn how to cook Cranberry Nut Ice Cream with Dessert and children.
Dessert children -
Brown Sugar White Bean Cranberry Muffins
Every time I make other recipes, there will be extra bean paste when I need to make homemade white bean paste. When I really don’t know what to make, I thought of making brown sugar bean paste muffins, paired with sweet and sour cranberries. The sweet and sour taste is well balanced and I won’t get tired of it at all. It couldn’t be better!
Baking children -
Cranberry Muffins
Very delicious whole grain snacks, you can eat happily and eat healthily at the same time!
Baking children -
Yam, Cranberry and Coconut Balls ❗️Small dessert after meal ~ Strengthens the spleen and stomach and aids digestion
Today I use cranberries and yams to make a snack. No oven is required. The finished product is sweet and sour, moderately soft and glutinous. It strengthens the spleen and stomach and aids digestion. It is loved by adults and children.
Snacks Dessert -
Purple rice and preserved fruit two-color rice
Continuing my purple rice series, this time, I finally used up the purple rice and grape filling! If you just want to make this small dessert, you can steam the purple rice and glutinous rice separately, then mix them with raisins, dried cranberries, and honey respectively, and you can make this two-color rice salad in any shape! Ice it, your throat will be very cool when you eat it...
Staple food Home cooking -
Yellow rice cake
During the Spring Festival, many places have the custom of eating rice cakes, which means that everything goes well every year. The types of rice cakes can be divided into water-milled rice cakes, glutinous rice cakes, yellow rice cakes, etc. according to different regions; Most of the yellow rice cakes bought from outside are made of yellow rice noodles, which look and feel more delicate. I didn’t buy any yellow rice noodles, so you can just use yellow rice to make them. You can see the rice grains in the finished rice cakes, which makes them taste chewier and feel more at ease~~~~
pastries Cranberry -
Nougat (strawberry flavor)
Learn how to cook Nougat (strawberry flavor) with Dessert and Pregnant women.
Dessert Pregnant women -
DIY snowflake cake
Make life a little sweet~
Snacks Afternoon tea -
Cranberry Green Tea Cheesecake
The sweet and sour taste of cranberries can offset the greasy and sugary parts of other ingredients. It can be said to be a versatile ingredient. Try this cranberry green tea cheesecake I made and you will understand...
Baking cheesecake -
Cranberry Cookies
For Qunzhi’s recipe, the sugar has been reduced by 30 grams. Personally, I feel it is still a bit sweet, and the amount of sugar can be reduced.
Baking Butter -
French mousse cup
A mother told me that she wanted to make a healthy and delicious cake for her baby who was about to turn one year old. Trust is so persistent. I used unlimited combination inspiration to make spinach puree cake embryos, paired with yogurt mousse, QQ sugar mirror, and chocolate biscuit strips. This mother loved the cake very much when she received it. The baby ate one~ This is the greatest satisfaction. You who understand it can taste its deliciousness~
Baking Afternoon tea -
Cranberry Rosette Bread
Among all the fruits, cranberries are my favorite. This is a bread made for a friend. Cranberries are like rose stamens, sweet and sour, rich in milk aroma, attractive in color, and full of roses. With a good mood, I have satisfied my friends and encountered the feeling of baking. I love it---Cranberry Rose Bread!
Baking old man -
Cranberry Brown Sugar Yogurt Soft European Buns
I've recently become obsessed with European buns, which taste soft but elastic. This soft European bun uses brown sugar instead of white sugar and adds cranberries, which is more suitable for women. Because there is less sugar, it tastes just a little sweet. I can’t wait to eat the cranberries inside. It could be a little sweeter, with a hint of sourness, making the taste richer
Baking old man -
Cheese Cranberry Sandwich Coconut Balls
Learn how to cook Cheese Cranberry Sandwich Coconut Balls with Baking and Snacks.
Baking Snacks -
Roll cake
Ever since I made roll cake before, I fell in love with the taste. This time I added some cranberries and almond slices to give it a different flavor. Suitable for Xuechu Champagne color 6-cup non-stick Yorkshire cake mold.
Baking children -
Cranberry Mochi Buns
I always thought that the amount of liquid in the mochi bag recipe I found online was greater than the recipe on the bag. It wasn't until I was preparing the ingredients that I discovered that the amount of liquid in this cranberry mochi bag was actually smaller than expected. Therefore, it does not appear as the soft dough before, but a tough and hard dough that can be pinched and grasped in the hand without worrying about sticking. However, I have a new question. This kind of dough can be divided and rounded by hand as stated on the packaging bag, but the recipe requires a piping bag to be squeezed, although some are not easy to squeeze. Ignore the talk about piping bags, just use your hands and it’s already very convenient. Divided into rounds and baked, the expansion rate of the mochi buns does not seem to be as high as the original recipe, but it maintains the round shape without being too out of shape. Although the proportional amount of cranberries was doubled, it still seemed like there were too few cranberries. Breaking it open, the sticky mochi bag still has plenty of holes inside, but the holes are obviously smaller than the original one. It's still crispy on the outside and springy on the inside, but the Q is more powerful. Perhaps it's because of the relatively small amount of liquid? . . .
Baking Butter -
Cranberry Peanut Nougat-Marshmallow Version
Peanut nougat marshmallow version, added with cranberry for a different flavor. Compared to the marshmallow version made with maltose, it is much simpler and can generally be mastered. In terms of taste, the marshmallow version will be more fragrant, but the marshmallow version cannot be too hard, while the maltose version can be made soft or hard according to your preference. Each has its own advantages and disadvantages, you can choose by yourself. I will announce the recipe for the sweetened version in two days. I have been studying sugar every day recently, haha.
Baking Snacks -
Cranberry Sponge Cup Cake
The classic sponge cake is made into a small cup cake with cranberries. Not only does it taste sour and sweet, but it is also appetizing compared to the cuteness of the small cup. The finished cup cakes are paired with a beautiful small gift box or a beautiful packaging bag, and a New Year gift is ready! Take her quickly and go on a date with your friends! When everyone is sharing the delicious food, the praise and admiration for you will also make you feel like the stars are holding the moon. Don't hesitate, act quickly! This New Year is destined to be extraordinary!
Baking cake -
Cranberry Toast
For traditional bread machines, its 25-item menu panel, automatic fruit spreading function, 3.5-inch LCD display, and large observation window are definitely ahead of other brands of bread machines. Such thoughtful design makes baking more fun. It’s really only what you can’t think of, and there’s nothing it can’t do without it. Without further ado, let’s give it a try, make cranberry toast, and experience its automatic fruit spreading function.
Baking Butter -
Cranberry Bread
Success
Baking Cranberry -
Cranberry Muffins
If you want to save time and taste delicious, choose muffins
Baking Muffin -
Matcha Christmas wreath bread, with its unique deliciousness, brings a fresh and warm holiday atmosphere.
In this Christmas season, making a matcha Christmas wreath bread is like a unique delicious bloom, bringing a fresh and warm holiday atmosphere to people. This bread not only looks as beautiful as a garland, but also exudes the elegant aroma of matcha, adding a unique touch to festive moments.
Baking Christmas -
Low-oil cranberry cookies
This is a low oil cranberry cookie. Why is it called low oil? Because its butter content is much lower than ordinary biscuits, but it still tastes crunchy, but it is more healthy.
Baking Cookies -
Slim Beauty Soup
Tremella, papaya, snow swallow are all good for beauty, and cranberry is good for the urinary system, so goddesses should have a bowl of it often. Tremella is commonly eaten by everyone, but Snow Fungus may not be eaten by most people. Snow Fungus needs to be soaked for a long time, so it needs to be soaked in water the day before. Also, don’t underestimate Snow Fungus because it is small. It expands very well. Don’t soak too much at one time⋯⋯
Soups Cranberry -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Cookies and Butter.
Cookies Butter -
Dragon Fruit Mochi Bread
This mochi filling is generously portioned, and it’s super enjoyable! The bread made with dragon fruit is super beautiful. I have two or three slices with a glass of warm milk for breakfast, and I am satisfied! This mochi filling is generously portioned, and it’s super enjoyable! The bread made with dragon fruit is super beautiful. I have two or three slices with a glass of warm milk for breakfast, and I am satisfied! Jiabao De E5200 oven, with a capacity of 52 liters, is just right for home use or good for private baking. It has dual NTC intelligent temperature control, M-type 8-tube heating, upper and lower independent temperature control, non-stick oil on four sides, easy and fast cleaning, built-in preheating function, 3-level controllable fermentation function, 3D hot air circulation, and food is heated more evenly.
Baking Almond -
Cranberry Yogurt Cupcakes
Recently, my son doesn’t like to eat the yogurt I make. In fact, I don’t like eating it either. It’s really annoying to make 1000 grams each time. If you don’t make the flour, it will expire quickly. It takes a lot of brains to find ways to consume it. I often make chiffon and the milk happens to be out, so I will try yogurt.
Baking children -
Cream cake roll
Soft cake roll, fragrant cream, sweet and sour dried cranberries, delicious, suitable for all ages and loved by the whole family!
pastries Baking -
cup cranberry bread
When making bacon bread, I also made cup cranberry bread and wanted to share it with everyone. The recipe is still basically the same. There is just a slight difference in taste.
Baking children -
Cranberry ice cream
The sweet and sour cranberry ice cream tastes pretty good! Making ice cream is actually very simple and easy to learn as long as you have the materials and molds.
pastries Cranberry -
Tremella, peach gum, saponin and rice soup
Learn how to cook Tremella, peach gum, saponin and rice soup with Soup and Home cooking.
Soup Home cooking -
Soft and creamy mini egg tarts comparable to KFC
Learn how to cook Soft and creamy mini egg tarts comparable to KFC with Baking and Condensed milk.
Baking Condensed milk -
How to make green cranberry cookies
Green juice cranberry cookies, dried cranberries are sweet and sour, the cookies have a firm and delicate taste, crispy and sticky, and the green juice has a faint grassy aroma. The cookies added with green juice make people have endless aftertaste, and they are not easy to get tired of eating. They are suitable for snacks and afternoon tea.
Baking Afternoon tea -
【Sichuan】Matcha Cranberry Cake
I have always admired the name of Coluli~~but I have never seen the true face of Coluli~~~ After receiving the mold of Coluli, I couldn't contain my excitement. I must try the legendary Coluli~~ But I searched for a circle of baking ingredients~~There is no rum or vanilla pod~~~ Well then~~make a delicious little cake~~~Baking ingredients are almost available at home~~Everyone can try the delicious food~~~ The mold I used is the Xuechu gold 12-piece Coruli non-stick cake mold~~~The non-stick effect is particularly good~~Because it is a Coruli mold, the baked cake has a crispy hard shell and a soft inside~~~The whole family likes it~~~~ I stayed at home to play baking on the weekend, and I just received cranberries from a friend~~ Cranberries are rich in nutrients and are indispensable for baking desserts~~It is also very healthy to make snacks for little friends occasionally~~~~ Moreover, the small packages (about 33g per package) are more hygienic and convenient to eat~~ Although the preparation is simple~~, the small cakes with cranberries are more delicious~~
Baking Corn oil -
Oatmeal roasted dried fruit
It can be used as breakfast or afternoon tea. It is full of energy but relatively low in calories. It is delicious and healthy.
Dessert Home cooking -
Cranberry Cookies
A biscuit I like very much. After adjustment, the texture is crispy and the sweetness is just right. Dear friends, don’t miss it...
Baking Butter -
Cranberry Honey Bean Muffins
Learn how to cook Cranberry Honey Bean Muffins with Baking and children.
Baking children -
Cranberry Walnut Toast
I made cranberry walnut cake last time, and I thought the combination of the two tasted pretty good. This time I made one-touch toast. After slicing it, I spread some jam, meat floss, etc. It is a very nutritious breakfast.
bread Brush the surface with egg wash -
Milky Mung Bean Cake
The scorching summer has arrived. Today I made this delicious snack for my family to cool off the heat. The whole family will love it. One bite is full of sweetness, with a strong milky mung bean flavor mixed with a hint of sweet and sour. It tastes so wonderful.
pastries Corn oil -
Peach Gum Cranberry Sugar Water·Peach Blossom Tears
Peach gum cranberry, I love it, I don’t know if it’s because of its deep and light amber color, or because of the traces of collagen that drip when scooped up with a spoon. If you cook it for a shorter time, the peach gum has not melted yet. Bounce one piece at a time, touch the tip of your tongue lightly, then reach it between the teeth, and bite it gently. There will be a slightly elastic texture that gently explodes between the teeth. The peach gum actually has no taste, but thanks to the cranberry, it becomes a very wonderful feeling, Xiaohangbi If you are lazy, you usually soak the snow fungus and peach gum together. After soaking for a long time, the ugly ear comes out very glutinous. Then, you try to distinguish it through the touch between your tongue and teeth. Oh, it turns out that the slightly elastic one is the peach gum, the soft and waxy one is the snow fungus, and the one that accidentally bursts out with a hint of sour and sweetness is the cranberry.
Sugar water Clear water -
It’s New Year, let’s make nougat together (marshmallow version – two ways)
It’s New Year, let’s make nougat together. This time I made a marshmallow version of nougat, which is simple and convenient. I used two methods to make it, the pan and the bread machine version, both are very convenient and worth trying. Finally, it also comes with nougat recipes for several of my favorite flavors, don’t miss it. The tools, raw materials and packaging are all from Zhanyi, and they are all very good. Especially the plastic shaping tools, the nougat plate and the rolling pin. Mom no longer has to worry about me not being able to shape the nougat well.
Snacks Butter -
【Sichuan】Cranberry Flying Cake
For me, the taste of my hometown is not only spicy~~but also sweet~~My mother loves Chinese snacks~~My favorite is all kinds of pastry~The most impressive thing is that every time my mother goes to the street, she will buy pastry~Eat it slowly at home~~or use it to entertain guests~~ But I always eat it secretly~~I get beaten a lot for this~~Now, I am not around my parents~~I have also learned to cook~~ I have always wanted to try making a shortbread dessert~~but I have never dared to do it~~ It requires a lot of oil~~And for lazy people, the process is a little complicated~~~ But there is a very simple method~~Just prepare the flying cakes, and the delicious shortbread only takes 10 minutes~~ I used cranberries for the shortbread filling~~It is sour, sweet, nutritious and delicious~~ It is perfect to use it to make shortbread~~
Snacks Cranberry -
Snowflake Crispy
Internet celebrity snacks are not difficult to make and are very delicious!
Baking Afternoon tea -
Purple Rice Coconut Milk Mango Porridge
This purple rice porridge is sour and sweet, suitable for partners and children who have a bad appetite during this weather
Porridge Coconut milk -
English scones
Delicious, sweet and fluffy scones
Baking Dessert -
Easy to make low sugar grape and cranberry soufflé
Cranberries are also called cranberries, cranberries, and cranberries. Cranberry is a natural antibacterial health-care fruit. It is the best natural food therapy to prevent and treat various bacterial infections of women's daily urinary system, urethritis, cystitis, and chronic pyelonephritis.
Baking Butter -
Various handmade biscuits
Cute and delicious handmade biscuits have always been a good way to communicate feelings. You can chat and play with your friends, and teach your children. Cute and interesting biscuits are born from your own hands. Isn’t it an achievement?
Baking children -
#baby#cranberry biscuits
Friends went to have tea, and there were cranberry biscuits in the tea. The baby liked to eat them very much, and several children fought over them, so they agreed to make them for her at home. It was easy to operate. It tastes better when baked by yourself.
Baking Afternoon tea -
【Yantai】Boiled Cranberry Nougat
The Chinese New Year is coming up in a few days. Let’s make some nougat and celebrate the New Year sweetly. The nougat this time is the sugar version. The pure maltose purchased online is very thick and a bit dark in color, so the color of the finished product is a little yellower. If it is made with water, the finished product should be white. Compared to the marshmallow version of nougat, the sugar version tastes much better. The most important test when boiling sugar is the temperature at which the sugar is boiled. It would be much more convenient if you have a food thermometer. What to do without a thermometer? Dip a drop of sugar into cold water with chopsticks. If the sugar can quickly form a hard ball, boil it for another minute. It would be a good choice to give as a souvenir to relatives and friends during the Chinese New Year.
Snacks -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Cookies.
Baking Cookies -
Purple Sweet Potato Portuguese Egg Tart
Learn how to cook Purple Sweet Potato Portuguese Egg Tart with Baking and Cranberry.
Baking Cranberry -
Cranberry Cookies
Sweet cranberry cookies are a delicious snack for leisure time, essential for leisure and entertainment! ! Sweet and sour in your heart, you won’t want to leave! !
Baking children -
Cranberry Madeleines
Baking enthusiasts often like to add some cranberries when making snacks. According to online records, it has a better immune effect on the urinary system. To be honest, if you eat ordinary fruits without any condiments, it will not be delicious and sour, but it is good for health, so when making snacks, add some appropriately and eat it with snacks, so you don’t have to worry about the sour taste. In my spare time, I will buy some cranberries, cut them open, core them, dry them or pickle them with sugar, put them in the refrigerator, and use them to make snacks from time to time. The colors are eye-catching, and they will also add points to the purchase of snacks. Madeleine is a French snack, usually made with butter. Later, in order to be healthier and not too greasy, many people switched to unflavored vegetable oil. In fact, both can be used. It depends on whether you focus on deliciousness or health. As for the amount of sugar used, Americans are not polite when using sugar. It is so sweet that it feels so sweet. My recipe appropriately reduces the amount of sugar used.
pastries Baking -
Walnut honey bean yogurt
You can add whatever ingredients you want to the yogurt you make yourself, so you can eat it safely and healthily.
Snacks Dessert -
Lemon Donut Cake
A very delicious little cake. In addition to its cute appearance, it also tastes great. It has the fragrance of lemon and the sweet and sour taste of cranberry. It is quite simple to make. You don’t need to beat egg whites, just add a little aluminum-free baking powder. This amount can make 12 donut cakes.
Baking Little fresh -
Cranberry Cake
Learn how to cook Cranberry Cake with Baking and Corn oil.
Baking Corn oil -
Cranberry Jam Pancakes
Learn how to cook Cranberry Jam Pancakes with bread and Butter.
bread Butter -
Cranberry sponge cake
Thank you to the food world for your trust! Thank you ACA for your support! Thanks to those who gave likes! I was lucky enough to participate in the #ACA Baking Star Competition, and entered the semi-finals. I received a 200 yuan gift voucher, and used the gift voucher to purchase several ACA molds; this was a blessing! Thinking about it, sometimes I am quite selfish. I clearly know that the person prefers the solid sponge cake to the soft chiffon cake, but I don’t care for him. Hey, I made up for it today. I used the newly purchased ACA6 mold to make this small cranberry sponge cake and meat floss sandwich cake. After taking the photo, I hurried to show my courtesy. Before the person could swallow it, he said: It’s delicious, delicious, and powerful~~~
Baking children -
Pineapple Cranberry Sticky Rice
Taiwanese pineapples have a strong sour and sweet taste. The remaining half of the pineapple was used to make a dish that my son loves. The pineapple and cranberry glutinous rice is steamed with pineapples, cranberries, cherries, red beans and glutinous rice. The original sweetness of the flesh and the glutinous rice are combined to taste great. It is loved by the family.
Staple food Home cooking -
Double Berry Condensed Milk Shredded Buns
The Double Berry Condensed Milk Shredded Buns are loved by both adults and children. They are so satisfying to tear into and eat them. They are sour and sweet, so refreshing! ! ! The flour for this hand-shredded bag is made from the baked bread flour sent by Meite, which is awesome 👍Thank you Meite again. May the beautiful sky become more and more prosperous.
Baking children -
Yogurt fruit crisp
Yogurt fruit crisps are made by putting fruits, nuts, jam, chocolate, yogurt, and any other fruit ingredients you like together, and then icing them to make them. It’s sour and refreshing, delicious and healthy, and it’s super simple~
Baking Ice products -
Walnut and Plum Blossom Soft European Buns
The fragrance of plum blossoms comes from the bitter cold, and the fragrance of bread comes from baking. The two are similar. Use two parts of dough, one large and one small, to form the shape of a plum blossom. The walnuts in the dough give off a rich aroma after being roasted. This is my brown baked delicacy
Baking Pregnant women -
Eight-treasure rice for reunion
The Chinese New Year is coming soon, so make a rice pudding that the whole family can eat, and there are many ingredients that even a one-year-old child can eat. It is sweet and delicious, symbolizing reunion, wealth, and contentment. In fact, the method is not complicated. Just steam the glutinous rice flour and then add a layer of glutinous rice and a black sesame filling. Decorate the surface with some red dates and raisins! Come and give it a try! It’s also a great dessert to add to the New Year’s Eve dinner! Many people think that glutinous rice is difficult to digest. In fact, compared with rice, glutinous rice is easier to digest and absorb. The main components of glutinous rice and rice are starches, but glutinous rice contains less amylose and more amylopectin than rice. Generally, amylopectin is digested more efficiently than amylopectin, so glutinous rice is actually easier to digest and absorb
Staple food Home cooking -
Cranberry puff pastry bun
Bake the whole city and let love bake! It’s a lot of fun to try out the 3.5 version of Changdi CKTF-32GS electric oven for home use! This cranberry puff pastry bun is crispy on the outside and soft on the inside. It is sweet and sour with cranberry, which is particularly tempting... The recipe is similar to the pineapple bun, but in comparison, I think the cranberry puff pastry bun is delicious!
Baking Butter -
Coconut Cranberry Sweet Potato Balls
This small dessert made with sweet potatoes is very simple to make and tastes great! Sweet potato can be called the cheapest and most ideal weight loss food. It is low in calories, low in fat, rich in nutrients, and has high dietary fiber content, which can promote intestinal peristalsis and also has the special function of preventing sugar from converting into fat. Therefore, for those who want to lose weight, there is no need to worry about eating sweet potatoes and they can be eaten with confidence.
Baking Snacks -
Exotic crispiness--Florence tile crisp
Scones are a snack suitable for afternoon tea. It feels wonderful paired with a cup of black tea. The original scone was a triangle. As the taste of scone continues to develop and improve, the shape is no longer a simple triangle. It can be made into various shapes such as round, square and even lace. The cranberry coconut milk scone I made today is perfect for spreading with jam or cheese and served with black tea. In addition to being used as tea, it is also a great choice as breakfast every morning.
Baking Cookies -
Cranberry Butter Cookies
Biscuits sold outside are full of oil and sugar, and the same is true for home-made cookies. However, butter can be guaranteed to be animal fat, avoiding the danger of using hydrogenated vegetable oil, and the taste is in no way inferior to those outside.
Baking Butter -
Cheese Meal Bun
I don’t know how you usually eat the cream cheese you buy? In addition to making cheesecake, I often add it to bread. It can be kneaded directly into the dough or used as a bread filling. If you are a cheese and cream lover, then I guarantee you will like today’s bread. Yogurt, kiri cream cheese, and milk are all good calcium supplements. Who says bread must not be nutritious? Reference month age: 12M+ This recipe has a supporting video, which can be viewed on the WeChat public account Five Meals a Day. I am a national child nutritionist. I am familiar with the healthy dietary needs of infants and young children and am proficient in cooking. Is your baby picky about food, anorexic, or doesn't like to eat? How to supplement calcium, iron, zinc and selenium? We can help you solve it all. WeChat public account: Five meals a day. Accompany you smoothly through the journey of nutritious food supplements.
Baking Afternoon tea -
Pink Nougat
Learn how to cook Pink Nougat with Baking and Snacks.
Baking Snacks -
Cranberry Cookies
The rich aroma of butter and the sweet and sour taste of cranberries make the cookies richer in taste. The crispy texture is my favorite.
Baking Cookies -
Natural yeast Christopher
One of the Greek religious holidays. I once made an artificial yeast version, and now I’m recreating it using natural yeast. At that time, there were no walnuts, so I had to use pumpkin seeds instead. Now that walnuts are available, I just want to make a complete version. According to the original recipe, divide the dough into three parts: 1/3 small dough + 2/3 large dough. When shaping, I felt that 1/3 of the small dough was a bit insufficient. It was a bit too thin when rolled into strips. When the two ends were separated and rolled up, it seemed a bit too thin. Make it again, make your own decision, divide it into 2/5 small dough + 3/5 large dough. The final shape looks quite satisfactory. There is no suspense. The bread exudes a strong aroma of spices, mixed with dried fruits and walnuts, and tastes particularly delicious.
Baking Breakfast -
Ingredients Purple Sweet Potato Mochi Soft European Buns
The slightly sweet purple sweet potato filling is wrapped in soft and glutinous mochi, and there is a lot to eat in one bite! If you like nuts, you can also wrap some toasted walnuts and sweet and sour cranberries! The sweet and sour walnut flavor is not greasy at all! Two plastic surgery methods, you can get the plastic surgery you like! The closing must be tight! Cutting is a technical job, just cut it into the stripes you like! The finished product is 6 pieces, if you like a larger one, you can shape it into 4 pieces!
Baking Breakfast -
Naturally leavened Greek Easter bread
Only one brown egg was prepared. I originally wanted to make a braid circle, with the brown egg hooped in the center, like a embedded ruby. However, I changed my mind temporarily. If you don't mind it, braid two small braids and make two circles. In this way, only one circle has an egg, and the other one has to be empty, allowing it to be a ring. Or, the two rings should meet each other to form a figure 8, but there is still one egg missing. It doesn't matter whether you eat it yourself or not. I used natural yeast to make this Easter bread, and the effect seems to be just as good.
Baking Breakfast -
Cornmeal steamed cake
Learn how to cook Cornmeal steamed cake with pastries and Cornmeal.
pastries Cornmeal -
Cranberry Cheese Mooncake
Learn how to cook Cranberry Cheese Mooncake with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Oil-free, no-knead jackfruit cored cranberry whole wheat bread
This bread is relatively easy to make and requires almost only one action - stirring. Quantify all the ingredients with ambiguous amounts: a small bowl of chestnuts = 90 grams of jackfruit core, 1 small handful of cranberries = 15 grams, 1 small bag of skimmed milk powder = 15 grams of whole milk powder, and a bowl of water = 100 grams. You will end up with a dough that is neither dry nor too thin. I was a little stunned when I saw that the dough was left to rest for 40 minutes before baking and then fermented for 15 minutes. I had never seen it take such a long time to rest before being put into the mold. Maybe it's the other way around? The final decision was to rest it for 15 minutes, put it into the mold, and ferment it for 40 minutes. If the mold is not non-stick, use oiled paper to facilitate demolding. The final result is very good, crispy on the outside and soft on the inside, whole grain bread, fragrant. . . . .
Baking Breakfast -
Cranberry Cookies
Magic cranberries make fantastic cranberry cookies with a different taste
Baking Butter -
![Appreciate the Mid-Autumn Festival and enjoy reunion ~ [Chocolate Cheese Coconut Mooncake]](/23fbb4e2-9102-4b61-8031-fab85a43853b.jpg)
Appreciate the Mid-Autumn Festival and enjoy reunion ~ [Chocolate Cheese Coconut Mooncake]
I’m used to eating traditional Cantonese, Soviet and Beijing-style mooncakes. Let’s try some new mooncake flavors. Last year, I saw a lot of people making chocolate and coconut mooncakes. But I didn’t eat chocolate and coconut before. I have a bottle of chocolate sauce and coconut at home, which happens to be about 100 grams. Cream cheese, after combining all the ingredients, both the crust and the filling are quite good. I am very satisfied. Even I, a person who did not eat coconut and chocolate before, like it. This mooncake is a delicious dish that cannot be missed for chocolate and coconut lovers!
pastries Baking -
Cranberry Scones
Scone (scone) is a British quick bread (Quick Bread). Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and called the Stone of Scone (Stone of Scone) or the Stone of Destiny (Stone of Destiny). Traditional scones are shaped into triangles, made with oats as the main ingredient, and the rice balls are baked in a shallow pan used for pancakes. Nowadays, flour has become the main material, and like ordinary pasta, it is baked in an oven. The shape is no longer a fixed triangle, but can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks. This is a simple yet delicious treat. The recipe comes from Chenhuan. Mold: 28x28 golden non-stick baking pan
Baking Good looks -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and children.
Baking children -
Cranberry Pumpkin Toast
The bread made with pumpkin puree has a beautiful golden color. Adding some cranberries makes it sour and sweet, which makes it even more delicious.
Baking children -
【Country Cranberry Bread】——European buns can also be soft and soft
I have actually made a lot of bread, but I have never dared to try European bread. My initial impression of European buns is that they are either thick-skinned and hard, like a brick that can hit someone to death; or they are high in oil and sugar, making me feel guilty when I look at them. . . Of course, these were my first thoughts after seeing the pictures. . . Later, I made Christmas bread Stollen and Pandolo, which tasted good, although the calories were still a bit high. . . However, in other words, my impression of Oubao has also changed. The recipe I tried this time was still based on Sister Liberty's new book, and her country bread was slightly modified. Ingredients: Liquid: 113g high-gluten flour, 1/4 tsp low-sugar yeast (0.75g), 113g water. Main dough: 188g high-gluten flour, 75g whole wheat flour, 1 tsp low-sugar yeast (3g), 7g salt, 139g water, 17g butter, 75g wine-soaked cranberries
Baking children -
Creamy Cranberry Meal Pack
The sweet and sour taste of cranberries makes it particularly appetizing. Knead the cranberries into the bread dough and bake them into small meal buns, perfect for breakfast.
Baking children -
Cranberry Sweet Bread
Learn how to cook Cranberry Sweet Bread with Baking and bread.
Baking bread -
Pocky chocolate biscuit bars, with a sweet chocolate coating, wrapped in crispy nuts, full of milky biscuit bars, crunchy and crunchy in the mouth.
Make homemade chocolate biscuit bars just like Pocky. It’s a very simple snack. It’s full of ingredients and has no additives. It’s no problem for your baby to eat. Crisp biscuit strips, fragrant chocolate, sour and sweet dried cranberries, delicious chopped almonds, it’s so delicious that you can’t stop eating it.
Baking Afternoon tea -
Cranberry Yogurt Shredded Buns
Bread is already one of the indispensable staple foods for breakfast in my family. I make it 1-2 times a week as long as I have time. I happened to have the opportunity to get milk, flour and a few molds, haha: I gathered them all together and consecrated them. Since it is my first time to use this large toast box, what is the appropriate portion size? I was unsure, so I simply kneaded some more flour; when shaping, I tried putting 2/3 of the dough and it felt like it was enough, so I put the other 1/3 of the dough into an 8-inch pie plate and made a yogurt roll; whether it was with cranberries or original yogurt, the effect was great ---
Baking Butter -
Pumpkin Cranberry Croutons
Sweet and sour cranberries with a hint of pumpkin flavor, cut into small cubes, so convenient to eat.
Baking Pregnant women -
Cranberry Coconut Balls
Definitely a favorite for coconut lovers. It’s simple to make and super quick. Especially suitable as an afternoon tea snack. The quantity of this recipe is not large, I can only make about a dozen.
Baking Butter -
Cranberry Matcha Cookies
There were some dried cranberries left in the bag, not much, and I used them to make this cookie. It tasted pretty good, but there were too few cranberries, so my mother disliked it, alas. . .
Baking Cookies -
Cranberry Nougat
On a sunny afternoon, let the rich and milky nougat created by yourself bring you joy and sweetness, and let all the beauty and romance stay in spring. Happiness is so simple!
Dessert children -
Cranberry Meal Pack
This small cranberry meal bun was made in one day with the sour cream puff pastry buns. Because I felt that the bun was not done well and the surface was uneven, I was very dissatisfied. After taking a picture of the finished product, I weighed the materials and started making the small cranberry meal buns. This time I used a bread machine to knead the dough, which was easier. After the dough was kneaded, it was almost dark, so I covered it with plastic wrap, and after waking up for dinner, I started shaping it. When time is tight, I choose to save the first step in this way. The second step will fully rise and the bread will be quite good. I originally wanted to make carrot meal buns, but I didn’t have any carrots at home and didn’t want to go downstairs to buy them, so I used cranberries. It feels good to have the sour and sweet fruit pieces in your mouth! Each portion of the bread dough is about 55 grams. Comparing it with the final product, you can see that the flour has a strong rising power~
Baking children -
Fried yogurt
I ate the fried yogurt last time and I can’t forget it. If you like it, give it a try
Snacks Cranberry -
Toffee-Cranberry Almond
Make your own New Year candies to give your family a healthy treat and at the same time a reward for your taste buds~ Delicious toffee starts here~ Let’s start making it together~
Snacks -
Cranberry Peach Crisp
Around 9 o'clock or 10 o'clock the night before, I suddenly wanted to make peach cakes. I couldn't stop the thought. I got up several times and planned to do it, but when I saw that it was a bit late, I put it down. The next morning, I finished the peach cake, and added some cranberries, which is a bit of a novelty~
Baking children -
Peanut Cranberry Nougat
Learn how to cook Peanut Cranberry Nougat with Dessert and Home cooking.
Dessert Home cooking -
Whole Wheat Cranberry Walnut Scones
Learn how to cook Whole Wheat Cranberry Walnut Scones with Baking and Brown sugar.
Baking Brown sugar -
Coconut Flour Cranberry Nougat
Around the New Year is the nougat season. I won a lot of cranberries just before the year, and there were still some marshmallows left at home, so I wanted to join in the fun and make cranberry nougat. But when I did it, I realized that there was no whole milk powder at home, and I had too much to do. I didn’t have time to change clothes and go to the supermarket. Suddenly I thought of LG’s friends from Hainan who gave me a lot of instant coconut powder when they came to play not long ago. Can I replace it? Only by trying it can you know whether it works. Facts have proved that it can be substituted, but the coagulation effect is not as good as that of whole milk powder. There is no other way but to add 15 grams of butter halfway. It will be OK, but it will not affect the taste of the finished product. It tastes like a light coconut, and my family reported that it is not bad~~
Snacks -
Detailed explanation of the making process of cranberry cookies (non-sweet version) with pictures and text
I have been involved in baking for many years, but I have never written down the production process in the form of words. After a sudden thought, I published the process of each baking product through Weibo. Sometimes I really feel that people are changing [watching]. A few years ago, I would not be willing to bang on the computer. The environment changes people [ Zhong], first let’s start with making the best cranberry cookies (I am lazy, because cranberry cookies do not need to beat butter and do not need to be piped, these two steps save a lot of effort, cranberry cookies are also the simplest steps, perfect for foodies who can’t wait to eat delicious food). Junzhi's recipe is currently popular on the Internet, and it is overwhelming. But after reading Junzhi's recipe, I felt that it must be too sweet, and in fact, everyone has indeed reported this. I will share my recipe below [smiling proudly]. In fact, all baking recipes are similar, but at a certain point. It’s just a matter of additions and subtractions of the ingredients above. This model is suitable for those who pursue a delicate and elegant fragrance. I think that food is just like this. It doesn’t need strong fragrance and you need to savor it carefully. This is called food. There is too much to talk about. Let’s get to the point. Don’t think that the steps are complicated. In order to describe clearly, I just detailed each step.
Baking Animal butter -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Butter.
Baking Butter -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Dragon fruit yogurt chiffon
This time I used a seven-inch angel mold, three small eggs, added a little cranberry, and added two drops of colorful sesame oil to adjust the color. The cake batter poured into the mold was only half high, but the finished product was almost full. Even without the hot air circulation mode, the color was still even. The key is that it does not crack or shrink, and the texture is delicate and beautiful! I happen to have dragon fruit at home, so it would be a good idea to just put some on it and top it with yogurt for decoration.
Baking Afternoon tea -
Cranberry Rice Cake
White sugar rice cake has always been my favorite. It is soft and suitable for the elderly and children. It is healthy and easy to digest. This time I added some cranberries for a better taste.
Staple food Pasta -
Cornmeal steamed cake
This is a convenient and quick pastry that can be made frequently. The cranberries can also be replaced with red dates and wolfberry
pastries Baking powder -
Chocolate Coconut Cranberry Cheese Mooncake
The flowers are beautiful, the love is strong, and the moon is full during the Mid-Autumn Festival. Every time we talk about mooncakes during the Mid-Autumn Festival, this chocolate coconut cranberry cheese mooncake (the name is a bit long, Ma Ma said, long names can attract people’s attention. (◍•ᴗ•◍)) It is not just a mooncake, but also a mooncake. For Western-style snacks, the Yi Xiaobao Cantonese-style mooncake pre-mixed powder is used, and the oil is returned quickly. After the oil is returned, the color is bright, the taste is warm, and very full. It is really excellent as a casual afternoon tea snack with a cup of Pu'er tea.
Baking Butter -
Russian style big bread
Traditional Russian-style burrito, the simplest ingredients create an original taste. The simple and generous Leba bread is a low-fat and healthy bread. It has a crispy and chewy exterior and a soft and delicious inside. It tastes even better when paired with your favorite dried fruits~ Friends who like this bread, please act quickly~ The light rain has started~ This recipe is for about 1000g of Leba.
Baking Beer -
Plum Blossom Jelly
In the hot summer, don’t you particularly like to eat cool food? Do you like the jelly? Do you like the beautiful plum blossom jelly? 😍If you like it, just follow me and look down. The beautiful QQ ones, don’t you feel more refreshed😍
Dessert Home cooking -
Bread machine to make toast-Matcha toast
Matcha toast, the light fragrance of matcha, coupled with the freshness of cranberry, perfectly combines the three flavors of matcha, milk, and butter, and the sweet and sour cranberry stimulates the taste. Who can resist the temptation of the bread that comes with it, and the color is also very attractive!
Baking children -
Cranberry Scones
Cranberry scones carry a strong British style. They can be eaten with jam or cream, and served with good Earl Gray tea to achieve the best taste. It is the best British afternoon tea. And it is really simple to make, simple and delicious. It is slightly crispy on the outside but very soft on the inside. It combines the crispness of the pie and the softness of the cake, making the taste and texture perfectly combined to the extreme
Dessert Baking powder -
Make the most beginner-level fluffy cake in 30 minutes - Cranberry Muffin
Muffins, also known as muffins and mini sponge cakes, usually use baking powder or baking soda as a baking leavening agent to produce a soft texture. Moufflet is used to describe the soft feeling of cakes in French. Since it is a quick cake, the taste is naturally not as soft as our ordinary cakes, but it is also a good cake. It does not require whipping butter or egg whites. The operation is relatively simple. It is the first choice for beginners in baking. It can be made in 30 minutes. A soft cake. 10 minutes of preparation work + 20 minutes of baking time = 30 minutes. It is a very easy and simple cake to make. The muffin with cranberries has a richer texture. On cold winter days and busy days, spend 30 minutes making your own muffin. A cup of hot drink and a piece of cake, enjoy this winter afternoon tea time~~
Baking Muffin -
Cranberry Cut Glutinous Rice Cake
Jujube cake, a traditional snack, is a favorite snack among Beijing people. Beijing jujube cake is made of yellow and white noodles. What we introduce here is a healthier cut cake. Cranberries are not as sweet as jujubes, so those who don’t like sweet foods can try this recipe!
pastries old man -
Cranberry Nougat
I used salted butter so I didn't add salt. If you like peanuts, you can add more. Be sure to use a non-stick pan and keep the heat low throughout the process.
Dessert children -
Cherry Blossom Mango Lily Lotus Seed Tremella Soup
Recipes for Zhenjia customers
Dessert Sugar water -
CRANBERRY CORNBREAD MUFFINS
A simple and quick snack, super easy to make and delicious!
Baking children -
Dried Fruit Toast
Learn how to cook Dried Fruit Toast with Baking and Breakfast.
Baking Breakfast -
Brown Sugar Cranberry Oatmeal Muffins
A recipe I learned online, slightly improved! Low sugar muffins!
Baking Baking powder -
Cranberry fermented sugar water
Cranberries are one of the common preserved fruits at home. They are indispensable for making any kind of bread, biscuits, or desserts. For example, this cranberry fermented glutinous rice syrup is made with cranberries, fermented fermented wine, fresh red dates, and eggs. It is fragrant and sweet. Eat a bowl of it hot in winter, it is nourishing and nourishing.
Dessert Sugar water -
Crispy on the outside, soft on the inside and fragrant with cranberries
Love and bread are indispensable in life, and various kinds of bread represent a diverse and rich life! Is there a kind of bread that you never get tired of eating? For me, that is probably the European bun, with its crispy outer shell and soft and fragrant interior. One bite...the sound of Kazikazi is very satisfying! Therefore, I would like to introduce low-sugar, low-oil and healthy bread to everyone. I hope friends who like bread can also try it..
Baking children -
Bread machine version of nougat
The combination of peanuts and cranberries, the sweet and sour taste of cranberries offsets the sweetness of nougat, and also adds a festive color to nougat.
Snacks -
Cranberry Green Bean Cake
The origin of delicious food is attentive
Baking Snacks -
Milky Dry Fruit Bread
The biggest feature of Dongling's new DL-T13 all-stainless steel bread machine is the one-button knob operation of the whole machine. The 3.5-inch super large LCD screen looks better than invisible. The menu is clear at a glance. One-button knob can easily turn 25 menus plus 100 and Di Aifa to get hundreds of delicacies. It was the first time I tried its automatic fruit spreading function, so I made this dry fruit bread. In order to achieve a better texture and texture, I first added 20 minutes of kneading, then added butter and chose the standard bread program. When baked, it felt soft and textured, and the dried fruit was evenly sprinkled. You can easily make delicious bread at home.
Baking Butter -
Snowflake Crispy
Put it in your mouth and it will make you a little sweet ☺️☺️.
Dessert Afternoon tea -
Cranberry Cookies
Cranberry biscuits are a classic Western snack that is rich in vitamin C, which is good for beautiful and healthy skin. It is mixed with low-gluten flour, butter, eggs, and sugar to create a fragrant aroma. It has a mellow taste in the mouth, with a rich aroma of wheat that lingers on your teeth, and the sour and sweet cranberry that stimulates body fluids. The only drawback is that you can't stop eating it.
Baking Afternoon tea -
Cranberry Cheese Steak
The filling composed of sweet and sour cranberries and rich cheese is perfect
Baking Breakfast -
Cranberry Low Oil Condensed Milk Toast
New Year is here! Overjoyed! Make some toast to cheer up! The third time I made toast, I kneaded the dough with my hands, beat it in various ways, and finally got a glove film that I was slightly satisfied with, but it was far worse than my friends from Meitian!
Baking Toast -
Chocolate Pocky Bar
Learn how to cook Chocolate Pocky Bar with Baking and children.
Baking children -
Cranberry Custard Toast Bread
I am very lucky to have the Petri PE8500W bread machine. The color is very beautiful. I couldn’t wait to try it yesterday after receiving it. I made this cranberry custard toast bread. It is so convenient to start it with one click. The texture of the bread is very soft and it tastes delicious. My mother said it tastes better than the previous one. I will use it to make bread for breakfast in the future. Cranberries contain a special compound - concentrated tannic acid, which not only prevents urinary tract infections, but also effectively inhibits Helicobacter pylori from adhering to the intestines and stomach. Helicobacter pylori is the main cause of gastric ulcers and even gastric cancer.
Baking children -
Cranberry yogurt cake
I saw a lot of yogurt cake creations on Meitian, and they were highly praised. The time and mood were just right today, and I also had homemade yogurt at home, so I started making it for the first time. The waiting process was still full of trepidation, with expectations and doubts coexisting. But the result is very good. The cake tastes fresh, moist, soft and melts in your mouth. It is low in fat and sugar. It is healthier to eat when the weather is hot
Baking Breakfast -
Cranberry Sago
Who said sago is hard to cook? Today Xiaogu will teach you. Specifically, there are five steps and three major elements to cook sago well. Master these points and you can eat sago easily.
Dessert children -
Bread machine makes black sesame toast
Let’s have a nutritious and delicious one-click black sesame toast in the afternoon~
Baking children -
Dragon fruit steamed cake
Last week I made a pumpkin steamed cake, which was forwarded and collected by many friends. I was very happy. From this, I also discovered that there are quite a few friends who like pasta. In fact, this steamed cake is probably the simplest of all pasta dishes. I personally think it is relatively easy to succeed. Friends who like to make cakes remember to try it a few more times and summarize more, and you will definitely succeed! Today’s steps are written in more detail. Watch carefully!
Staple food Home cooking -
Cranberry Yam Cake
Yams strengthen the spleen and stomach, coupled with sweet and sour cranberries, it tastes good and looks great!
pastries Afternoon tea -
Cranberry cheesecake
The cheesecake itself is sweet. After adding cranberries, the sour and sweetness of cranberries is added. It tastes sweet but not greasy. One bite after another, you can't stop.
Baking Butter -
Fried yogurt
Summer is coming soon. Recently, I went to a fried yogurt store near my home and bought fried yogurt. I loved it. So I decided to try making my own fried yogurt at home. It turned out to be so easy! Fried yogurt tastes better~cool and refreshing~
Snacks Ice products -
Cranberry Cheese Scones
Learn how to cook Cranberry Cheese Scones with Baking and children.
Baking children -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and children.
Baking children -
Cranberry Yogurt Muffins
If you have made chiffon cake, you will find it very simple. It is also good to change the taste occasionally. Adding dried fruits makes it sweet and a little sour.
Baking children -
Cranberry Sorghum Milk Tea Cake
The ingredients of Cranberry Sorghum Milk Tea Cake are similar to pound cake, but because of the addition of cranberries and sorghum, it doesn’t taste too greasy. Sorghum also has high therapeutic value and can be used to steam rice and cook porridge. Sorghum flour can also be added to buns and other snacks. Combined with the natural antibacterial health-care fruit cranberry, this Cranberry Sorghum Milk Tea Cake is both healthy and delicious!
Baking cake -
Cranberry Peanut Nougat-Marshmallow Version
I have made several flavors of nougat this year. This one is based on the original flavor and adds a little cranberry. It has a little sour and sweet taste of cranberry when you eat it. It is my favorite flavor~ Ingredients: 180g peanuts, 60g cranberries, 240g marshmallows, 160g milk powder, 45g butter
Dessert children -
Cranberry Cookies
I am new to baking, but I didn’t expect that this cranberry cookie is easy to make, and it was a success in the first time. It tastes good, but it’s a bit too sweet, so I reduced the amount of powdered sugar. I’d like to share it with you. Any suggestions are welcome~
Baking Butter -
Toast and egg pudding
I used the leftover toast to make it.
Dessert Afternoon tea -
Muffin cake
Learn how to cook Muffin cake with Baking and Butter.
Baking Butter -
Cranberry Nougat
Dad likes to eat nougat very much. I saw a lot of people in Meitian and I was thinking about how to make it myself for my dad. Recently, I finally bought all the materials and started working on it overnight.
Snacks Common dishes -
Yogurt Cup Cake
Yogurt cup cake tastes good and is easy to make.
Baking Cranberry -
Milky cranberry toast for 12 months and above
Huahua said yesterday: Mom, I want to eat bread bought outside, not green bread. Because my children don’t like vegetables, I often make toast with pureed vegetables. Huahua is already very big and is becoming more and more picky. Every time I buy several toasts from outside, both of them can finish them in one go. A lot of bread bought outside has a lot of additives. I will try to buy it from a better store. The toast is delicious, but it costs 35 yuan a piece. The other breads cost more than 100 yuan a time, which is really expensive. I am often at home now and don’t go out much, so today I will make a really delicious and safe toast that is as delicious as the bread I bought and has no additives. In fact, the ingredients are also very simple. But the most important thing is the animal whipped cream. If there is no whipped cream, the taste will be greatly reduced! Let’s calculate the cost of making toast by yourself, excluding water and electricity. Expensive bread flour costs up to 10 yuan per time, and other ingredients can cost up to 15 yuan. Some bread flours are cheaper, so the cost of a piece of toast ranges from 10 to 15 yuan. A bread machine costs 300 yuan for a cheap one, and more than 1,000 yuan for an expensive one. Let’s make a compromise of 500 yuan. A piece of toast outside sells for 35 yuan, and we can only buy 15 pieces of bread for 500 yuan. Making it yourself can cost more than half, and you can eat with more confidence, and it is the freshest and most delicious, so why are you hesitating? Buy a bread machine that is a must-have for lazy people! Mine is just an ordinary bread machine, one-click toasting, without any other processing in the middle, it is so delicious, so
Baking Breakfast -
Cocoa Cupcakes
Children all like cakes, and my baby especially likes those with a chocolate flavor. I feel that cocoa powder is not good for children, so I add a little bit every time. Adding cocoa powder not only gives a chocolate flavor, but also effectively removes the fishy smell of eggs. The color of the cake with only a little cocoa powder is also very beautiful. The cocoa cupcake recipe I’m sharing today is very simple. This cake does not have strict requirements on the amount of raw materials, and the recipe is also very simple. It is very suitable for novices. You don’t need so many rules and regulations, and you don’t need to be careful every step. It is easy to make delicious cakes. Friends who like to eat cakes, come and try it...
Baking children -
Cranberry Cookies
Success
Baking Butter -
Cranberry milk cake
The weather is cold, which is a good season for baking. Baking a milk cake early in the evening is perfect. This is a lightly scented sponge cake, served with a glass of milk or coffee. It’s nutritious and delicious. You can sleep a little longer in the morning, which is also very happy. Happy New Year to everyone in advance!
Baking children -
Cranberry Snow Milk
Get a piece of the pie. I really didn’t know how to make it at the moment, so I simply made it with snow swallow milk. The pure white color was a bit monotonous, and I threw in some cranberries to add some color. Simply, even the sugar is omitted. The sweet and sour taste of the cranberries will be immersed in the soup. Although it is not thick, there is a faint sweet and sour taste, which seems to be enough. . .
Drinks Cranberry -
Wine-flavored cranberry cookies
Based on Junzhi's recipe, the butter, sugar, and rice wine were reduced, resulting in a stronger aroma and quite good taste.
Baking Cookies -
Prune Raisin Cake
This kid likes it very much. It's sweet and delicious. It's easy to make, but it's a bit heavy on oil.
Baking children -
Rye fruit bread
Organic rye whole wheat flour is rich in vitamins and trace elements. Rye flour has low gluten, so when making bread, add a small amount of high-gluten flour and knead it into a thick film. The unpretentious rye bread is made with the best olive oil and added with nut ingredients, which greatly improves its taste and nutritional value. The rich aroma of freshly baked wheat is really appetizing...
Baking children -
Yogurt
I have been making homemade yogurt for more than a year, and now I have bought a special glass bottle, which makes it feel more professional. Yogurt can improve the intestinal environment. Long-term drinking of yogurt can help digestion and cure constipation.
Drinks Bacteria powder -
Assorted Nut Nougat
Learn how to cook Assorted Nut Nougat with Snacks.
Snacks -
Halloween Horror Eyes Dishes
Halloween is coming soon, so get ready to make some dark dishes! Easy to make and delicious!
Baking Creative dishes -
Multi-flavored rye bread
It uses white flour and rye flour as the main ingredients, and it has meat floss flavor, bacon sausage flavor, raisin flavor, cranberry flavor... Any flavor you want can be achieved in this large bread, and it does not require an oven, just use a microwave or steamer. For details on how to operate, please continue reading below.
Baking Bacon Sausage -
Nut-filled pastry buns
Learn how to cook Nut-filled pastry buns with Baking and Breakfast.
Baking Breakfast -
Cranberry Chiffon Cake
The weather is getting colder, and the children are at home for the holidays. I have gathered a lot of ingredients for the holidays, and it is time to start making delicious food for the children to share with their friends. This cake is easy to make and kids love it. If you have time, you can also give it a try.
Baking Baking powder -
Creamy Cranberry Tremella Peach Gum Soup
Learn how to cook Creamy Cranberry Tremella Peach Gum Soup with Soup and Cranberry.
Soup Cranberry -
Chiffon cake
In your spare time, if you want to make something sweet to eat, the simplest one is chiffon cake, add some sour plums, it is a delicious snack!
Baking children -
Orange Cranberry Paper Cup
Orange Cranberry Paper Cup Every time I finish eating an orange, I throw the orange peel into the trash can. Little did I know that orange peel has such a great effect. Whether it is soaked in water or used as snacks, it is very delicious. Today we use orange peel to make a cake, which tastes pretty good; Depp Baking Laboratory production time is 50 minutes, difficulty level is 3 stars, and the number of people is 4. Suitable for everyone: suitable for all ages. Depp built-in oven settings: fast heat mode, 170 degrees, hotter 15 minutes, bake for 20 minutes Ingredients: 280g butter, 322g powdered sugar, 35g honey, 280g eggs, 10g brandy, 60g whipping cream, 4g baking powder, 330g low-gluten flour, 50g cranberries, 150g fresh orange peel,
Baking Baking powder -
Peanut Oatmeal Crispy
Oatmeal crisps with peanut butter are particularly fragrant. They don't need to be whipped and are very simple to make.
Baking old man -
Exploded bread
My puff pastry bread is made in a relatively small size. For two children and one adult, they can just stuff it into their mouths and take a bite. The sweet and sour texture of the cherry jam mixes with the soft texture of the bread. It is quite good to pair it with a cup of coffee, milk tea or juice for breakfast or afternoon tea!
Baking Children's Day -
Cranberry Oatmeal Cookies
I like cookies, but the calories are too high. Adding oats reduces the flour and butter, making it less sinful to eat.
Baking Butter -
Cranberry Cookies
Fall in love with cooking
Baking children -
Cranberry and Coconut Shredded Bread
Learn how to cook Cranberry and Coconut Shredded Bread with Baking and Butter.
Baking Butter -
Cranberry and purple sweet potato snacks
Every time I eat glutinous rice snacks, I always think of my father and the time my father braved the rain to buy me glutinous rice noodles. I remember one time when I was young, I got sick and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice snacks made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice snacks made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 5 kilometers away from home. It started to rain soon after Dad set out. When Dad came back, his clothes and shoes were basically soaked. But the bag of glutinous rice flour that Dad wrapped in his arms did not get wet. It was the middle of winter, and I shed tears when I looked at my father’s purple lips from the cold. Father's love is like a mountain, and all the touching feelings can be expressed without words. A grateful heart, thank you parents, thank you for your selfless dedication; thank you for giving me a happy childhood. May you always be healthy!
Snacks Pregnant women -
Creamy Fruit Cranberry Cake
This is the first time I used cranberry chiffon to make a cake base. I tried the new flavor and it felt really good! Let’s try it out together! 😜
Baking Afternoon tea -
A must-have snack for the Spring Festival - cranberry crisp bars
The crunchy twisted strips have a playful and cute appearance, plus the sour, sweet and chewy dried cranberries. When you bite into it, you will be filled with layers of deliciousness that will make you unable to put it down
Baking Cranberry -
Sweet Potato Cranberry Tart
Learn how to cook Sweet Potato Cranberry Tart with Dessert and Cranberry.
Dessert Cranberry -
Comparable to Haagen-Dazs ice cream
Learn how to cook Comparable to Haagen-Dazs ice cream with Dessert and Afternoon tea.
Dessert Afternoon tea -
Cranberry Toast Pudding
Usually when the child's father is not at home, it takes more than three days to bake a piece of toast. On the third day, I really don't want to eat it. It's not that the toast has aged. As long as it is stored properly, it is still soft. The method is very simple, even novices don’t have to worry. This cranberry toast pudding is crispy on the outside, tender on the inside, and full of milky flavor. It can be served as afternoon tea or breakfast, whatever makes you happy.
Baking Cranberry -
Cranberry Soufflé Cookies
Only egg yolks are added, giving it a rich flavor; butter and milk powder give it a very crisp and creamy texture, and paired with cranberries, it tastes fresh
Cookies Brush the surface with egg yolk -
Sugar-free cranberry cookies
I like to make delicious food when I have nothing to do. Now that I have an oven, I like to make them even more. It was my first time to make cranberry cookies, and I succeeded after trying. Girls who like food and travel can add me on WeChat 814973876, and we can discuss it together if there is nothing
Baking Butter -
Pumpkin Cranberry Rolls
A quick calculation shows that since I started my internship and have to go to work every day, I haven’t posted a recipe for a long time. After such a long time, I’m here to make one today~ When making a cake, not only do I put pumpkin puree into the cake, but I also make it into creamy pumpkin puree and use it as a filling to roll it in the middle of the cake. It’s double delicious and nutritious~
Baking Afternoon tea -
Cheese Steak
A popular pork bun with a great taste, coupled with the bright color of pumpkin, the rich aroma of cheese and cranberry, it is so delicious ^_^ (Continuing the work of ACA electric oven)
Baking Butter -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Oatmeal candy
Oatmeal candy made from cranberries is added to the oatmeal, which is not only delicious but also nutritious. It is a good snack to entertain friends.
Dessert children -
Cranberry Cookies
Cranberry biscuits are a classic biscuit. Everyone who has tried it will praise it. It is very good for afternoon tea. However, this is my first time biscuit. I always feel that the oil and sugar content is too high, but I must make such a classic and delicious biscuit.
Baking children -
Cranberry Nougat
The Chinese New Year is coming soon, and when it comes to preparing snacks to entertain guests, I think it’s pointless to stick with the traditional ones, so just make some yourself. Nougat is easy to make and delicious. It can be made in just a few simple steps. I believe the cranberry flavor is a new one. The key is to feel safe making and eating it yourself. Remember to pack it if you can’t finish it, otherwise it won’t be able to be stored well.
Baking children -
Cranberry Jam
Learn how to cook Cranberry Jam with Dessert and Cranberry.
Dessert Cranberry -
Yogurt Cranberry One-Click Toast
The fluffy and soft yogurt bread, plus the sweet and sour cranberries, will satisfy every inch of your cute baby’s taste buds~
Baking Pregnant women -
Cranberry Crispy Bars
I rarely make biscuits. Most biscuits contain a lot of butter, which is not a snack that my son likes. I am also worried about the amount of butter. I only make 20 to 30 grams of bread at a time, which is several times more than the biscuits. I buy top-quality butter. If something goes wrong, it will be heartbreaking. However, some snacks have the texture of biscuits without using too much butter. They are not greasy and can be recommended. I always use my son’s love for them as the standard for good biscuits.
Baking children -
Flower and fruit tea porridge
Combining porridge and flower and fruit tea in the name of sweetness, it is romantic and beautiful, and it warms the woman's flowers. On this road of life, she will spend a romantic and happy life in a colorful way! The porridge base is cooked with rice and millet. It contains a lot of porridge oil and is very nutritious. After the flower and fruit tea is brewed, stir it together with the rice porridge, add candied dates and cranberries, it is sweet and nourishing, sweet and sour.
Dessert Candied dates -
Cranberry Toast
A sweet and sour toast, super delicious! Give this toast to your little friend, I believe you will stick with it. This recipe is suitable for two 450g toast boxes, and the finished product is two toasts.
Baking Picnic -
【Cranberry Bread】 --- As long as the dough is good, the mold is not a problem
Cranberries are loved by both my children. Every time I make cranberry bread or cake, they are very popular. When making this bread, the toast box is baking bread and the bread machine is fermenting yogurt, so I just picked up a mold to use. As long as the dough is good, it doesn’t matter which mold I use.
Baking bread -
Cranberry Almond Nougat
I can’t stop eating nougat. Since I learned about nougat, our family has never bought it from the supermarket. My family, relatives and friends all say that the candies I make are delicious. This year I prepared cranberry almond nougat for my family
Dessert Snacks -
Cranberry bread rolls
Cranberries are rich in monounsaturated fatty acids, anthocyanins and bioflavonoids, which are good for beauty and beauty, and help the body to protect the environment. Their sweet and sour taste is very suitable for making various pastries. After adding ordinary bread, the sweet and sour taste of bread is increased, and the amount of sugar in bread flour is also reduced, making it healthier to eat
Staple food Home cooking -
Cranberry Cupcakes
There is some cream left over from making egg tarts, and I try to make different delicacies to use it up every time. This time I added light cream to the cake instead of milk. The cream is thicker, so I need to add less powder. After baking, it has a strong milky aroma without any fishy smell of eggs. It is much more delicious than adding milk. I also added some dried cranberries in it, which was a little sweet and sour, which was great. It’s worth recommending. You can't see the cream but you can taste it. Small cakes are easy to operate and have a high success rate. Mothers with babies can try making them for their children. Adding cream to cake makes it healthier.
Baking children -
Cocoa Mochi Soft European
Coco Mochi Soft Ou is a very delicious cocoa bread. The cocoa is slightly bitter and rich, and the mochi is soft and glutinous. It is filled with walnuts, cranberries, cashews and other dried fruits. You can really eat the whole thing in one sitting.
Baking Breakfast -
Vegetarian. Rye Brown Sugar Soft European
In the past, the bread had a strong milky aroma that was amazing at first bite, and the aftertaste was sweet. This rye vegetarian bread must be savored carefully. The first bite does not have an amazing taste, but after chewing it carefully, a simple and refreshing wheat aroma lingers in the mouth. I finally realized a little bit about my friend’s vegetarian mood [happy]
Baking Breakfast -
Cranberry soft European bread recipe
This is a classic soft European bread made with liquid starter. It is crispy on the outside and soft on the inside. Dried cranberries are used to enhance the taste. It takes a long time to make, but it brings together the fragrance that bread should have. It is a bread suitable for all ages.
Baking Pregnant women -
Cranberry Steamed Buns
I like making steamed buns more and more. Today I try to make a super simple and delicious steamed bun. Those who don’t like to knead the dough and wake it up can do it. The finished product is sweet and sour, soft and delicious, making it a perfect choice for afternoon tea.
Staple food Home cooking -
Cocoa Mochi Soft European
Coco Mochi Soft Ou is a very delicious cocoa bread. The cocoa is slightly bitter and rich, and the mochi is soft and glutinous. It is filled with walnuts, cranberries, cashews and other dried fruits. You can really eat the whole thing in one sitting.
Baking Butter -
【Shandong】Cranberry Peanut Nougat
The Chinese New Year is coming again, and I started preparing nougat for the children to eat during the Chinese New Year. This time, the nougat is made with sour and sweet cranberries, which makes it taste better.
Snacks -
Fruit tart
Learn how to cook Fruit tart with Baking and Cranberry.
Baking Cranberry -
Matcha Mochi Soft European Buns
A hugely delicious European bun, it has a fresh green color, the soft and chewy texture of mochi, and a unique aroma after roasting the dried fruit. The refreshing taste of matcha is mixed with the Q sense of mochi, and the unique sweetness of the dried fruit. It is so delicious that you don’t want to miss it ~ This recipe is for 6 matcha mochi soft European buns.
Baking Butter -
Crispy Five Kernels and Apricot Preserved Mooncakes
I'm sorry to post the recipe after so long after the release of the photo. Many netizens also provided me with a lot of reference opinions for the naming of this mooncake. One netizen said: It's so crispy, hehe, thank you to her. I'm really busy during this period. First of all, I welcome everyone to have more extensive exchanges with me. I am also a novice in baking, so I hope you can give me some advice. This mooncake is crispy and delicious, combining the sweetness of Cantonese-style mooncakes, the crispness of Soviet-style mooncakes, the deliciousness of five-nut mooncakes, and the sourness of fruit mooncakes. It is really a rare delicacy. The production process of this mooncake is also very simple. The art of baking is full of magic. When we bake with love, we will also gain full happiness and joy. At the same time, I would like to introduce the Xinjiang small white apricots used in this baking process. It is a very delicious fruit. You will definitely wonder where the small white apricots come from in the winter. Hehe, they are actually the dried apricots I brought back from Xinjiang. They are very sweet, slightly sour and have a great taste. This is also the special feature of my mooncake. I hope you like it! !
Baking children -
~~Banana Muffins
Waffles are a type of cake, usually made with baking powder or baking soda. However, in my philosophy, I can avoid using food additives as much as possible. Today I will use whipped egg white as the foaming agent. The effect of the finished product is much better than using baking powder. Small in size and sweet and soft in texture, it is very popular among children and the elderly. Enjoy this wonderful breakfast with fruit, milk and nuts.
Baking Snacks -
Cranberry Bagels
Bagel, can be said to be a relatively quick bread. It is crispy on the outside and soft on the inside. It has no taste as soon as you eat it. Chew it slowly. The more you chew, the more flavorful it becomes. Bagels are low in sugar and oil. They are relatively healthy and are cut open in the middle. You can put any sauce you like (including Lao Gan Ma) on the inside. Try it and you will like it
Baking children -
Cranberry Stewed in Milk
In a season like winter, not only is the wind high and things are dry, but people are no exception. Dryness not only causes the skin of the human body to crack, but also affects the internal organs. This requires efforts in food. For example, eating ingredients such as cranberries, milk, and eggs can reduce dryness and nourish. Cranberries are natural antibacterial and health-care fruits. The best natural food therapy to prevent and treat various bacteria in women's daily urinary system. Milk is suitable for all ages. It can nourish the body, promote body fluids, and moisturize. The ingredients for this cranberry stewed milk dessert are easy to find, and the preparation is simple. In the cold winter, a cup of hot cranberry stewed milk will warm and moisturize you from the inside out.
Dessert Brain-building puzzle -
Milk Tremella Peach Blossom Tears
It’s my first time to make peach gum, so I’m a little confused. The peach gum and saponin rice mainly need to be soaked in water for 12 hours➕. Don’t boil the milk for too long and keep it within 20 minutes. If it’s too long, it will clump, because the peach gum and saponin rice has no taste. You need to add more sugar (☆v☆) Thank you everyone
Soup Home cooking -
Cranberry Kidney Bean Filling
I bought kidney beans before the Mid-Autumn Festival to make mooncake fillings, but I never made them. Today I have free time, so I made all of them into fillings. I added dried cranberries to a small part, and I will use them to make snacks in the future.
Dessert children -
Banana Nut Muffins
Banana nut cake ~ has a strong banana flavor! There are sour and sweet cranberry and walnut flavors in the mouth. Endless aftertaste~
Baking children -
The lazy person’s beauty and slimming soup
What’s important for losing weight is not only the effect, but also health. Otherwise, it would not be good if you lose weight and hurt your body. The following is a convenient way to eat that is both beautiful and slimming. You goddesses can try it. In addition to being rich in collagen, wild peach gum and saponin rice are also low in calories. Women age because of the loss of collagen, so goddesses who love beauty remember to replenish them frequently. I won’t go into details about chia seeds (nature’s weight loss artifact), which are popular in Europe and the United States. Cranberry, in addition to being rich in vitamins C and E, is also rich in anthocyanins. Anthocyanins are effective antioxidants. Antioxidants can not only delay human aging, but also improve human immunity. Women often suffer from inflammation of the urinary system due to their body structure. Too When you have low immunity, you are more likely to get inflammation [cold sweat], so you can’t skip daily maintenance... I have personal pain. In the early days of starting a business, I was too tired and too busy. I would get inflammation every three days. It was so annoying [crying]. Now I have a little cranberry every morning and go to bed early and get up early, and I have basically no attacks [Happy]
Soup -
Cranberry Christmas Tree Cookies
On Christmas Eve, I stayed at home and baked a batch of sweet and sour cranberry cookies that I would never tire of eating. I always felt that the red color of cranberries was the color of Christmas. If I had a mold, I could make it into the shape of a Christmas tree, adding a bit of a happy holiday atmosphere to the dining table at home!
Baking Cookies -
Cranberry Cheesecake
Learn how to cook Cranberry Cheesecake with Baking and children.
Baking children -
Pine nut chocolate cake
Every food has a story, and this brownie is no different. I have also seen many friends talk about it and do it. Of course, I eat it often. Even though I am very fat, I still love this cake with its soft interior and crispy exterior. Every time my friends get together or I want to give someone a snack, I like to use this simple and easy-to-make cake to give it to my friends. Friends love it so much. And it’s very versatile. Just like today, when I ran out of walnut kernels at home, I used pine nuts to garnish it. Then cranberries were added, and the taste was very good. The first time I tasted this heavy brownie, I fell in love with it. I like its small size and its thick taste. Eat a small bite, but the happiness will be great. I remember watching a TV series from Hong Kong and Taiwan. When a male pig's trotter coaxed a female pig's trotter, he ordered her a snack similar to brownies, and then said that eating it would make you happy. . . . . The plot is so sweet. To my surprise, I love this snack even more. Later, I met my baby's dad. On our first date, my baby's dad treated me to Shangri-La red wine, steak, and dessert. He ordered a lemon light cheesecake, and I chose brownie. This was the only time my father treated me to wine and steak. But sometimes when he brings snacks to me at work, he always brings me a small black brownie. Sometimes he joked: Pig, don't eat it anymore, or you will get fat if you eat it again. How about I give you a piece of other cake. When I say whatever, he will definitely still choose to give me a brownie. My father and I are just like this Brownie, from Hunan and Zhejiang, we met unexpectedly and fell in love with each other. From our naked marriage to now we have built a new building for my parents-in-law, which has also laid a certain foundation for my two children. We became more and more harmonious over time. I believe we will only get better and better. . . . Let me give you my favorite brownie cake first. I made three of them for today. One eight-inch one is for my little sister’s birthday, the other long one is for my sister’s snack, and the other six-inch one is for ourselves to satisfy our cravings.
Baking children -
Cranberry Coffee Oatmeal Cookies
I want to eat biscuits, but I don’t like the ones bought outside. I personally love baking, but I have never uploaded a recipe. Recently, I am on the McGee diet, and I can eat oatmeal biscuits in the second phase. I saw that there is no coffee-flavored oatmeal biscuit recipe in Gourmet World. To be honest, the coffee tastes very fragrant and delicious, so I made some myself and shared it
Baking Brown sugar -
Cranberry Mochi Bread
Mochi is a traditional food that originated in Taiwan and Japan and is widely popular. It is similar to the glutinous rice balls in mainland China. It is soft and sweet inside. It is very simple and quick to make. It is also very good to use it as afternoon tea snacks and to pair with tea~~
Baking Afternoon tea -
Dried fruit nut toast
Wrap dried fruits and nuts into toast at the same time. After eating, you will have the sweetness of dried fruits and the crunch of nuts. Isn’t it a double taste~
Baking children -
【Chestnut and Cranberry Snowskin Mooncake】
Snowskin mooncakes can be said to be a model of non-traditional mooncakes. They have become very popular in recent years. Compared with traditional mooncakes, the ratio of oil and sugar is lower, and the fillings and shapes are more novel. I chose my favorite chestnut and cranberry as the filling. The filling I made is sweet and delicate, melts in the mouth, and is delicious when eaten directly~
Baking Snacks -
Cranberry Cake Roll
I like to make cake rolls. It is simple and time-consuming. The recipe of Xiaowu rolls is neutralized with sour and sweet cranberries. I use a Sanneng 28×28 baking pan to make a beautiful towel base without laying oil cloth or oil paper.
Baking Little fresh -
Cranberry Marshmallow Popsicles
Learn how to cook Cranberry Marshmallow Popsicles with Dessert and Ice products.
Dessert Ice products -
Step by step, the cake rises
Happy New Year! Let me share with you the little dessert I made on the first day of the New Year: Bu Bu Gaosheng
Snacks children -
Cantonese Mala Cake
Mala Gao is a traditional Cantonese tea house snack. It is a snack that I especially like to eat. Sometimes it is eaten as breakfast, sometimes as a snack. It is sweet and soft, very delicious, and you will never get tired of eating it! The key method is very simple! I also added sweet and sour dried cranberries, which tastes great! Recently, I bought a new Zhenmi steam cooking machine that is popular in the Internet. It is really easier to use than an ordinary steamer. What attracts me the most is that it can be folded and stored. It will produce steam in 10 seconds without waiting. The capacity is also large, so you can cook one layer alone or two layers at the same time, which is very convenient! Some people may say that it should consume a lot of power, right? Zhenmi uses micro-droplet water supply, so it saves water and electricity!
Baking Breakfast -
Super fast mochi
Learn how to cook Super fast mochi with Baking and Butter.
Baking Butter -
Cranberry cheese soft steak buns
This is a great bread because it is made from a Chinese variety. The texture and taste are impeccable! It’s perfect for making breakfast
Baking Brush with butter -
Cranberry Soufflé Bread
My family likes this bun very much. The filling is filled with milk powder and dried cranberries, making it sweet and sour. Even if you are full, you can still eat two of this bread.
Baking children -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Butter.
Baking Butter -
Cranberry European Buns
Love and bread are indispensable in life, and various kinds of bread represent a diverse and rich life! Is there a kind of bread that you never get tired of eating? For me, that is probably the European bun, with its crispy outer shell and soft and fragrant interior. One bite...the sound of Kazikazi is very satisfying! Therefore, I would like to introduce low-sugar, low-oil and healthy bread to everyone. I hope friends who like bread can also try it..
Baking children