Candied bergamot

Candied bergamot

Overview

You can tell where the name Buddha's Hand comes from at a glance. This thing bears fruit in autumn, and my family buys it every year, but most of them are just for decoration, to capture its fragrance and fragrance, and the fruit is finally thrown away. Cut into slices and make tea. The fragrance is astonishing. If you don’t remember to drink it, it’s a waste. Every time I feel this, I always want to use it. After reading through a lot of books, I finally found a simple use, and finally pickled it up for later use when I was in a good mood. Bergamot can regulate qi and relieve pain, resolve phlegm and relieve cough, soothe the liver and stomach, strengthen the spleen and eliminate food, and is good at awakening the spleen and appetizing, and harmonizing the middle and regulating qi. Those with yin deficiency and fire but no qi stagnation should avoid eating.

Tags

Ingredients

Steps

  1. One Buddha's hand

    Candied bergamot step 1
  2. Wash the skin with water

    Candied bergamot step 2
  3. Wipe dry with a clean cloth

    Candied bergamot step 3
  4. Cut into even slices

    Candied bergamot step 4
  5. Put in a bowl

    Candied bergamot step 5
  6. Add sugar

    Candied bergamot step 6
  7. Mix well

    Candied bergamot step 7
  8. Put each piece into the bottle

    Candied bergamot step 8
  9. Cover the surface with sugar and seal for 7-10 days

    Candied bergamot step 9
  10. Sugared fruit soft

    Candied bergamot step 10