Making perfect | Dedicated to the unique you [Exclusive]

Overview

Chocolate, born for love, is the messenger of beautiful love and an indispensable part of our youth. In those years, there was always someone who gave you chocolates, or... there was always someone who received chocolates from you. The chocolate at that time was probably the sweetest piece in my memory ~ raw chocolate, that is, raw chocolate. Originating from Japan, it means fresh chocolate, and the most famous one is Japanese Royce. No special tools are needed, just a pot, a heart, good chocolate and cream, and you can make this unforgettable cake. It's so thick and mellow that it melts in your mouth and leaves a fragrant aftertaste. This is the charm of making Qiao! The rich and soft taste, paired with coffee, gives people a strong sense of satisfaction! DIY your own romance, low-fat, low-sugar and fresh, take one bite and I guarantee you will fall in love with it~~~❤️❤️❤️

Tags

• dessert
• snacks
• butter
• chocolate
• cocoa powder
• whipping cream

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Pour 85g of whipping cream into the milk pot and bring to a boil.

   

3. 3 Put 140g dark chocolate into a small bowl and melt over water. Pour in the boiled whipped cream.

   

4. 4 Add 10g of butter until all melted.

   

5. 5 Line a chocolate container with baking paper (anti-stick) and pour the completely melted chocolate syrup into the container.

   

6. 6 Place in the refrigerator to chill overnight.

   

7. 7 After the chocolate becomes solid, cut it into small cubes according to your preference, or roll it into small balls. Finally, coat the chocolate with a layer of cocoa powder (matcha powder is also acceptable) and enjoy!