Grilled Chicken Legs

Overview

The chicken is cooked in a roasting method. The roasted chicken is crispy on the outside and tender on the inside. It is particularly delicious. Wouldn’t it taste particularly delicious with a glass of cold beer?

Tags

• oven dishes
• chicken legs
• chili powder
• room temperature softened butter
• rosemary
• thyme
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken legs, dry them with kitchen paper, and leave them at room temperature for more than 30 minutes;

   

2. 2 Mix all seasonings together with softened butter to taste;

   

3. 3 Spread the mixed butter evenly on the surface of the chicken legs, cover with plastic wrap and refrigerate for more than 4 hours;

   

4. 4 Place the chicken legs on the grill;

   

5. 5 Preheat the oven to 180 degrees and bake the chicken legs in the middle rack of the oven for about 55 minutes (the time depends on the size of the chicken legs);

   

6. 6 You can take it out halfway and brush it with honey water.