Recipes tagged "Thyme"
138 recipes found
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Thyme Grilled Pork Ribs
Some time ago, a friend invited me to dinner and ordered a dish of bridge ribs. I thought it was strange at the time. What kind of bridge bones were there? It was only after we served the table that I realized that they were whole grilled ribs. When eating, each person had one, just hold it and chew on it. The ribs were roasted and charred on the outside, tender and juicy on the inside. It was very delicious. LG asked Mao if he could make it himself. Of course, it is difficult to make the taste of other people's restaurants, but you can still try to make the taste you like.
Hot dishes Meat dishes -
Curry Beef
I often walk by the river, how can I not get my shoes wet? After being praised by someone N times, I experienced a series of failures - after another failure (someone was hungry until 8 o'clock before eating a very bad mixed vegetable soup. Although the hunger made him wolf down those things, his stomach automatically detoxified after a while), someone said with a serious expression: Wife, I discovered that you can cook Chinese food fine, but you lack the feeling for Western food. Let me cook a dish for you to try tomorrow. Well, I feel guilty and distressed so I have nothing to say, and I am indeed qualified to do so - I have opened a bar, worked as a bartender, personally cooked for the guests when I went to pick up girls in the Western kitchen and received good reviews, I like Western food and am willing to try it, and I have a picky tongue that has tasted delicacies from all over the country... So for this dish, I am not actually the chef. My role is as a laborer + side dishes + handyman + photography. After a hearty meal, the chef lay on the bed that night and said with satisfaction: My wife finally ate the food I cooked. I’ll make pizza for you to try next time! Well, thank you, dear. Although I don’t often get to taste your craftsmanship, it’s rare that things are rare. I hope you will try more in the future, and I can also learn some knowledge and improve my cooking skills.
Hot dishes Beef -
Italian Grilled Longli Fish#Rourouchu
Hello everyone~~I am Rourou Chef! First of all, I wish you all a happy Double Ninth Festival~~ Today I will teach you a dish——Roasted Italian Fish! ! Boneless, crispy on the outside and tender on the inside! It’s delicious~~~~ I hope you all like it! ! !
Hot dishes Oven dishes -
Roasted turkey leg rolls
Learn how to cook Roasted turkey leg rolls with Hot dishes and Butter.
Hot dishes Butter -
Sweet and sour orange duck meat
Different geographical locations have different living habits. Just like this duck, except for roast duck, which is more common in my city, there are basically no other recipes, let alone buying white-striped duck. It is not as common as chicken. I accidentally found duck breast in the supermarket. Special duck breast is rare. I bought a few pieces immediately. It is also a quick dish to decorate the appearance when guests come;
Hot dishes Western-style banquet -
Secret roasted pork knuckle
Many girls love pig knuckles, and so do I. However, after trying various methods of braised in braise, casserole, and clear stew, I still like this one the most. It takes longer but is easy. There are various spices and ingredients, but I don’t know how to mix them in the right amount, so I choose 1 tablespoon of them all. Just decide according to your own taste
Hot dishes Chili powder -
Qiao Xiaoxiao’s food sharing – Crispy and tender roast chicken
The food lives up to its name, with a crispy exterior, tender meat, and a variety of delicious side dishes, which makes it perfect.
Hot dishes Oven dishes -
Egg and potato dices
It's a competition with potatoes. Ever since I learned how to make potato dices from Chef John, I have been changing the ingredients to make potato dices in order to make them both filling and enjoyable. This time I tried using eggs, and the effect was great.
Hot dishes Bacon -
Grilled Whole Chicken
This is a dish learned from "Master Chef's Home Cooking". When I first saw this book, I glanced at it lightly and breathed out, OoOoO, God of Cooking? What kind of person can call himself the God of Cooking! But soon, the arrogance turned into admiration, so I tried to make this dish with respect. To be honest, it wasn't very successful. There are a lot of things that need to be reflected on. For example, you don’t need too much lemon peel. For example, you don’t need too much olive oil to smear the whole body of the chicken (of course, the whole body of the chicken). But practice produces true knowledge, and repeated practice produces good dishes, right?
Snacks Bay leaf -
Salmon with Guacamole
It smells so good. . .
Snacks Foreign cuisine -
Lattice vegetable pie
Most of the time, pie appears in the form of a dessert, which is inseparable from eggs and milk, and is naturally very high in calories. Changing the taste and making a pure vegetable salty pie is different from French salty pie. The pie crust adopts a quick folding method, making it very simple and quick to make;
Baking Cake flour -
Pumpkin Salad
Pumpkin is recognized as a healthy food, and pumpkin salad is an exquisite, simple and nutritious delicacy. The roasted mommy squash is particularly sweet, paired with cooked quinoa, green cabbage, chopped almonds and parsley, and sweet and sour cherry tomatoes as a topping. Incorporate the special flavors of thyme, garlic, shallots and red peppers, plus olive oil, pepper, salt, sugar, sherry vinegar and cheese to form a salad with a unique Italian flavor. Among them, quinoa is a food with high nutritional value and is recognized as one of the most nutritious super foods in the world. Mainly produced in South America. Rich in protein and minerals. This salad is bright and nutritious, perfect before a meal or in the summer.
Cold dishes Foreign cuisine -
Beer Chicken Wings
Making chicken wings with beer is simple and hassle-free. Use a non-stick pan to make this dish. The amount of oil is very small. I only used 6 grams of olive oil. I fried both sides until they were brown and then simmered them in beer. The chicken wings were not greasy at all and had their own slightly burnt aroma and beer aroma without any fishy smell. Add an appropriate amount of light soy sauce and a few drops of dark soy sauce, and then a little salt. The finished product has a beautiful color, less oil and less salt. It is very in line with the concept of healthy eating in modern nutrition. It is a nutritious, healthy and delicious dish...
Hot dishes Home cooking -
Baked fresh herb potato dumplings
Herbs are fragrant in everything. When you look at Western cooking, many herbs are used, especially these types, such as rosemary, basil, thyme, oregano, parsley and sage. I happened to grow rosemary, basil and thyme, so I decided to use fresh herbs to bake the potatoes. Oh, they are so fragrant.
Hot dishes Oven dishes -
Western-style home chicken soup base
We make a batch every few weeks and it's incredibly easy to do. Once you taste the difference (and trust me, you will), you'll never want to buy chicken soup again. It's just that great. We use it on just about everything from soups to risotto, and you'd be surprised at how it can transform an ordinary dish into something delicious.
Soups Home cooking -
Confit de canard - confit duck leg
A very delightful French home-cooked dish, the crispy duck skin is wrapped in the soft duck meat. The long-term low-temperature marinating has allowed the flavor of the spices to penetrate deep into the duck meat. Served with some fried mushrooms and salad, it is enough to entertain your most important guests! *Will this dish be greasy? Well, don't worry it won't be. Low-temperature soaking (approximately 150C) helps the fat in the duck legs melt and drain out, and keeps the duck leg meat tender and tender. The connective tissue at the joints will also become sticky and slippery as after stewing. In short, you need to use oil instead of eating oil.
Hot dishes Home cooking -
Toast
This photo was taken at night, so sorry for the poor lighting. Because it’s for one person, the ingredients are relatively simple
Staple food Home cooking -
Easy Pizza Sauce
I saw the simple pizza made by Chef John, which was very attractive, but the pizza must have a base of sauce, so I made it with fresh tomatoes grown by myself, which tasted very fresh.
Preparing meals children -
Mediterranean style---Lemon Herb Beef Stew
Lemons have a sour taste and a refreshing fragrance. Using the freshness of lemons in dishes on hot summer days not only brings freshness to the eyes and taste, but also makes the taste more refreshing than ordinary dishes.
Hot dishes Home cooking -
Family Steak
Want to eat steak but too lazy to go out? It doesn’t matter. Today we are going to make a delicious steak that can be cooked at home! Absolutely authentic and absolutely delicious!
Hot dishes children -
Herb Shrimp
The clear vanilla flavor can remove the smell of frozen shrimp and bring an attractive aroma to the dish. The operation of this dish is also simple, even a beginner in the kitchen can make it.
Hot dishes Home cooking -
Grilled catfish with basil and pepper
Learn how to cook Grilled catfish with basil and pepper with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Apple Braised Pork Ribs
Apples are the most abundant fruit in winter in the north, and Shandong is also a place rich in apples. In the past, a batch of apples was harvested every winter, and the apples harvested could be eaten in the next spring. It was an old story that rotten apples were picked out and eaten every time. Nowadays, there are many kinds of fruits and they are easy to buy. Although there is no need to harvest apples in large quantities like in the past, you will also buy some for convenience. Stewing pork ribs with apples is also done by accident. The apples absorb the meat flavor, and the ribs absorb the sweetness. Complement each other and complement each other
Hot dishes Home cooking -
Feta cheese mixed with chicory
Chicory leaves are tender and juicy, rich in nutrients, high in crude protein and high in crude fiber, making them suitable for weight loss and detoxification. Chicory is rich in amino acids, contains a large amount of vitamins, carotene, and calcium. The roots of chicory are roasted and ground and then added to coffee as a flavoring additive or as a coffee substitute; the roots can be cooked and eaten with butter, and the leaves can be used in salads. Sometimes used to color, thicken and add bitterness to coffee.
Cold dishes Basil -
Tender and sweet---Confit duck legs
Confit cooking originated in southwest France near the Atlantic Ocean and has a history of several hundred years. Originally, the whole goose was sealed in confit. I believe this is related to the local tradition of feeding goose to fatten the liver. The whole goose was completely immersed in goose fat in a large pot, simmered over low heat for a few hours, and then put in a jar to keep it for a winter. Later, more people made confit instead of keeping it fresh, just for the unique flavor. Although the Mediterranean region of France also uses olive oil to make confit due to its rich olive oil, the traditional way of making confit is to use duck fat for duck and goose fat for goose. In addition, many meats can be cooked in confit, but traditionally the term confit still refers specifically to duck or goose that is confit. After complicated cooking methods such as marinating, soaking in oil, and low-temperature roasting, the duck legs are crispy but not cracked, crispy but not rotten, the appearance is intact, and the color is golden and attractive. Just one look at it makes me salivate, and I take a bite. The shredded duck meat is crispy on the outside, tender on the inside, plump and delicious, and I am very satisfied! The soft, glutinous and fragrant potatoes and the refreshing and sweet vegetables relieve the greasiness of the duck legs. The taste is wonderful and wonderful!
Hot dishes The world of two -
The ultimate Christmas dish for two, roasted turkey legs
Learn how to cook The ultimate Christmas dish for two, roasted turkey legs with Hot dishes and Common dishes.
Hot dishes Common dishes -
Orange Grilled Chicken
Learn how to cook Orange Grilled Chicken with BBQ and Chicken.
BBQ Chicken -
Grilled Chicken Legs
The chicken is cooked in a roasting method. The roasted chicken is crispy on the outside and tender on the inside. It is particularly delicious. Wouldn’t it taste particularly delicious with a glass of cold beer?
Oven dishes Chicken legs -
Homemade BBQ Sauce
If you have enough ingredients at home, you can make your own barbecue sauce, and the taste will be no worse than the barbecue sauce bought in the market.
Appetizers Apple cider vinegar -
Smoked Wing Tips
The scorched aroma of the roast chicken my father cooked thirty years ago is still fresh in my memory and has aroused my interest in smoking chicken wing tips for my son! Without further ado, here’s the picture!
Cold dishes Home cooking -
Dry, fragrant and soft---herb bacon potato wedges
The potato wedges soaked in the flavor of chili and black pepper, bite into it, and the heat will burst out, followed by a dry, fragrant and soft texture. The plump and plump feeling is very satisfying, and it is definitely not comparable to French fries and potato chips.
Hot dishes Home cooking -
Bavarian Crispy Grilled Chicken
I don’t know anything about Western food except steak. I have never been to a Western restaurant called Chongyang. The New Year dishes I participated in were too simple and boring, too meaningful and incompetent, and it was difficult to purchase ingredients. Then wow, then wow, do we have those beautiful plates of Western food (wipe away tears) I will definitely fail after the New Year! This grilled chicken seasoning is based on Louis, and the method of grilling the tender, juicy and crispy skin is from Heston Blumenthal. It is said that Heston Blumenthal is a world-famous molecular cuisine master and Michelin-starred chef (shared by Hua Shi). Coupled with his own ignorant additions, the whole thing is not only very dark on the outside, but also very good on the inside. Someone praised it!
Hot dishes Western-style banquet -
Herbed Grilled Prawns with Ripe Mango
The fragrant ripe mango and the sweet fleshy prawns, combined with the aroma of herbs, make this simple oven dish full of flavor!
Baking BBQ -
Lemon Thyme Grilled Wings
The first time I ate this grilled wing, the taste can only be described as amazing. It was sour and not greasy at all, with a hint of lemon and thyme. The chicken wings are tender and juicy, with a slightly spicy taste. I really fell in love with this very special taste right away! If you can’t buy thyme, you don’t need to add it!
BBQ Home cooking -
Pickled sweet red peppers
This is an excellent Western-style appetizer. I won’t say how delicious it is. Try it yourself
Snacks Pickles with soy sauce -
Sausage meat and potato diced
From time to time we would buy sausage meat to go with the American frozen round Biscuit. The size and shape of the two are about the same. We fry the meat pieces while making pancakes, and it is done in a while. There are two pieces left that day, just in time to make potato dices. It is not so vegetarian if it is paired with meat. The boxed minced meat pieces themselves are already seasoned. After they are mashed and fried in the pot, they can be placed on the seasoned dishes. After a few times, they are done.
Hot dishes Home cooking -
Herb roasted pork butt
I went back to the same old tune and bought a series of herbs. I cook barbecue and potatoes from time to time. It is really fragrant, and it can also exert the medicinal effect of herbs. It is also easy to operate. It can be used in a regular oven or an air fryer. Friends who do not have an oven can also eat barbecue.
Hot dishes Home cooking -
Stewed Chicken with Cabbage and Tomato Sauce
When the summer is very hot, you will want to make a tomato sauce dish, such as this stewed chicken with tomato sauce and cabbage that both adults and children love.
Hot dishes Home cooking -
Isfahan Macarons
This is a more classic macaron. For macaron makers, you must try it
Baking Afternoon tea -
Oil-soaked tomatoes
I once tasted oil-soaked tomatoes in pasta at a Western restaurant. They are dry, fragrant, chewy, and rich in flavor. They are many times more delicious when added to pasta than fresh small tomatoes. So I searched for traces of it and finally found it in the imported food section of a supermarket. The price was quite high. Spring and summer are the seasons when cherry tomatoes (cherry tomatoes) are on the market. I checked the recipe online and prepared to make it myself. There are many recipes on the Internet. I adapted a recipe that suits my family's family situation. I bought two kilograms of cherry tomatoes and started making it. There is no high technical content in making tomatoes in oil. The only thing required is patience, because drying cherry tomatoes takes a lot of time. Prepare the marinated tomatoes and let them sit for a week before you can eat them. When I opened the lid and smelled it, the aroma was so fragrant that it was worth the time it took me to make it. The next step I should consider is to use it to do something. I am looking forward to it just thinking about it.
Foreign cuisine Basil -
A new way to eat ordinary ingredients----pan-fried cheese pork chops
Pork tenderloin is tender and is the most tender part of the pig. It is also a common ingredient that we often eat and cook. When making Chinese food, we usually use it to make fish-flavored shredded pork, pot-roasted pork, or sweet and sour pork loin, etc. When making Western food, it is the best choice for pork chops. In addition to fried pork chops, I also like to use it to make this pan-fried cheese pork chop. Cheese and light cream are added to the egg liquid, which is full of milky flavor. Then I cut some fresh thyme into it and eat it with Italian tomato sauce. The mixture of herbs tastes very special.
Hot dishes Foreign cuisine -
Pan roasted pork roll
Pork belly is a really easy and delicious ingredient. I almost never have it on hand. I can make delicious dishes whether it's sliced, diced, or stuffed. This time, the method is a little more bold. You can use whole cubes of pork belly, seasoned with simple herbs, first pan-fried and then roasted, and then roasted slowly for an hour and a half before you can enjoy it. The remaining fat and oil are also good ingredients, and will add a lot of flavor to cooking and stuffing ~
Hot dishes children -
A picturesque Halloween treat: Creamy Pumpkin Soup
Halloween 2016 has passed, but the delicious Halloween food should last throughout the winter. There are countless tutorials on pumpkin soup on the market, but the method of processing pumpkin is to steam or boil it. The method introduced in this article is based on the practice of British chef Gordon Ramsey, using the roasting method to bring out the fragrance of pumpkin. Secondly, the use of apples adds a fruity layer to the soup itself.
Soups Soup -
Seafood Pasta with White Sauce
I was very tired after staying up all night on Black Friday. When I woke up, I didn’t know what was wrong with me. I really wanted to eat pasta, and it didn’t taste like tomato. So I opened the refrigerator and took a look, and there happened to be ingredients for making white sauce pasta. So, I picked up the spatula and started singing, and I happily started making this delicious dish.
Noodles children -
Grilled Pork Chops with Caramelized Onions
A simple and delicious piece of meat, confident enough to be served to the table without any pretentious styling. The moment it is taken out of the oven, you will be tempted by the charming aroma. Unable to wait for any explanation, friends sitting at the table will unconsciously reach out for the juicy piece of meat, mixed with the fragrant onions and the sweet and sour juice of roasted tomatoes. This is how the good mood comes!
Hot dishes Common dishes -
Grilled chicken legs
This dish is suitable for all ages and has balanced nutrition.
BBQ Chicken thigh -
Roasted baby potatoes
I was very happy to buy a bag of small purple potatoes. I put herbs, especially rosemary, which goes very well with potatoes. I imagined that I would roast the potatoes in a more distinctive way and put bread sugar on the bottom of the baking pan. But when the bread crumbs ran out, what should I do? I thought of using a chocolate rack to crush them instead. The effect was very good after baking, really.
Baking Hot dishes -
Steamed Egg with Shrimp
This seems to have been taken years ago, and I often make it recently, but not every time. Mima is always in a hurry when cooking, so it’s great to be able to take a picture. Often the whole family is waiting to eat. If you work for a long time, someone will always be hungry. Haha. Do you want to find a reason for yourself not to make progress? When I use my compact camera to take pictures of food, it doesn’t look good. My cousin says I’m tired of aesthetics. I say it’s because you haven’t seen anything better! After all, I still have to post the photos I’ve taken, and I have to take photos one by one of what I’m doing. Haha, love it! It’s been a long time since I’ve had steamed eggs. I added shrimp and beans. Nami really liked it.
Staple food Hot dishes -
Grilled Mushrooms with Herbs
This is an oven dish for lazy people. Just scoop out the mushrooms and put the seasonings in the oven and you’re ready to eat. You’re lazy enough.
Baking Hot dishes -
Purple Cabbage and Apple Soup
The fiber in apples can promote growth and development and aid digestion, the zinc in it can enhance memory, and purple cabbage is rich in folic acid. In particular, it is rich in vitamin C, more vitamin E and vitamin B family, as well as rich in anthocyanin glycosides and fiber, which is helpful for patients with hypertension and diabetes, and is very popular among people. Today’s purple cabbage and apple soup tastes pretty good!
Soups Soup -
Fried eggs with caviar and avocado
I love eating avocado very much, not only because of its smooth and non-greasy taste, but also because of its extremely high nutritional value and it is a holy product for beauty and health care. I accidentally discovered this Gui Lao's creative recipe, and I have to say that my eyes lit up and I was eager to share it. Usually I only associate avocado with salad and sushi, and this mix and match amazes me. So I was very excited and decided to try it myself as soon as possible. (The recipe has been slightly improved) Because the eggs are fried with the avocado separated, it takes a certain amount of time to fry the egg whites. I have seen many ghosts say that if the egg yolks and protein are put into the avocado together, the egg yolks will be overcooked and lose their tender texture. Therefore, be sure to cook egg yolks and egg whites separately! You can put the egg yolks in two small cups respectively, and mix the egg whites in a small bowl for later use (when cooking, fry the egg whites first, then add the egg yolks), which solves the problems you may encounter in cooking.
Hot dishes Breakfast -
Thyme Grilled Pork Ribs
Learn how to cook Thyme Grilled Pork Ribs with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
【Red wine braised beef】
Bonappetit~~ After hearing this sentence, how many friends thought of julia Child? Did that fat, cute, always smiling aunt bring you a lot of joy? If you haven't watched the tx of "Julie&Julia", I strongly recommend you to watch it. This red wine beef stew appears three times in the movie. In order to entertain the long-awaited guests, the protagonist Julie made this dish twice. The other time was produced by a female editor who accidentally obtained Julia's manuscript. It was this female editor who made Julia's "How to Master the Art of French Cuisine" spread. The dish I made today is actually based on julia and made according to my own preferences, so the title is my red wine stewed beef~~ I used home-brewed wine, which has been sealed and stored for more than 2 years. Although it is not as good as French wine, it is generally very rich~ Among the ingredients for this dish in the book, bacon is used. Because I am using beef brisket here, in order to avoid being too greasy, I omitted the bacon. The final taste is also quite good! All in all, I think this dish didn't capture the essence of it. But despite this, the taste is already excellent! Roasting at low temperature for a long time ensures the tenderness and integrity of the beef, while also better retaining the nutrition and taste of the various ingredients. From 1 hour after putting it in the oven, the fragrant smell will permeate the entire house, making it extremely tempting. When it is finally finished and the lid is lifted, the aroma of meat, wine, vegetables and spices are completely mixed together. That rich aroma is so overwhelming! A classic dish that you must try, you deserve it!
Hot dishes Meat dishes -
Pasta with Beef Tomato Sauce
Red sauce is the basic sauce for pasta. It is mainly made from tomatoes. When paired with meat, it is red meat sauce. It is currently the most common and the most accepted by our Chinese tastes. It is very suitable for pasta and pizza with various meats and vegetables. Today I used fresh and delicious tomatoes. The tomato sauce I made is really delicious. I added some minced beef to mix with the pasta. It is sweet and sour, and both adults and children love it.
Staple food Home cooking -
Sweet and sour --- Fruity Grilled Honey Steak
In addition to being eaten raw, the fruit can also be used as an ingredient in dishes. It not only gives the dishes a special fragrance, but also aids digestion and relieves the guilt caused by greasiness.
Hot dishes Home cooking -
Cherry tomatoes in oil
This is a large oven, not an independent oven. The oven door is opened slightly to allow the water vapor inside to come out and prevent it from dripping in.
Vegetarian dishes Olive oil -
Boeuf Bourguignon
During the National Day holiday, I watched a movie, "Julie and Julia", and fell deeply in love with Julia Child and her passion for French cooking. I couldn't restrain my inner excitement and eagerly bought a set of "Mastering The Art of French Cooking". These two thick and delicious books contain the efforts of Julia and her two French friends, Simone and Louisette. The classic classic is, of course, Boeuf Bourguignon, who was mentioned countless times in the film. I read "Mastering The Art of French Cooking" and found that the detailed description in it was slightly different from that in the film. I tried to keep the steps mentioned by Julia and made some adjustments. I was very eager to try cooking French cuisine for the first time.
Hot dishes old man -
Pan-fried lamb chops with thyme-roasted pumpkin
The tender lamb chops are fried to perfection and juicy when you bite into them. They are paired with roasted fragrant pumpkins and crispy and tender cucumbers. Enjoy a wonderful taste experience during the sunny hours.
Private kitchen Good looks -
Crispy and Soft Heart—Chicken Meatballs with Chimichurri and Thyme
I like to fry things the most. Any delicious food will turn into an attractive golden color just by frying it in oil. The crispy chicken is wrapped in the soft and creamy cheese. Even if you risk burning your tongue, no one is willing to stop talking!
Private kitchen Bread crumbs -
Smoked salmon poached egg
Eggs Benedict is a simple American breakfast dish. It is traditionally made of English waffles served with ham, poached eggs and Hollandaise sauce. I also visited almost all the brunch restaurants worth visiting in Shanghai just for it, just to have an imaginative Eggbenedict, which shows that I am particularly fond of it. Many people may be like me. After ordering too much and eating too much, they realized that eggs Benedict are actually poached eggs. But why is it called Eggs Benedict? Legend has it that Lemuel Benedict was a retired Wall Street stockbroker. One morning in 1894, he wandered into the Waldorf Astoria Hotel because of a hangover, hoping to find food to sober him up. So he freely mixed and ordered: butter toast, poached eggs, crispy bacon and a plate of Hollandaise sauce. The hotel's head waiter was so impressed by this combination that he put eggs Benedict on the brunch menu, replacing the toast with ham bacon and grilled vegetable English muffin. Eggs Benedict was born.
Hot dishes Breakfast -
Herb Roasted Baby Potatoes
The old tunes are playing again. Even if they are old tunes, they are good tunes. So are the old dishes. If they are delicious, we will make more. Potatoes are also our favorite ingredients. They are delicious and convenient to bake.
Hot dishes Home cooking -
Naples Pizza
In "The Apprentice Baker", this pizza was highly praised. I often hear people say that pizza is the perfect food. . . . . Naples is the birthplace of what we know today as pizza. Genoa has focaccia, Tuscany has flatbread, Sicily has Sicilian pizza, but true Neapolitan pizza is the perfect expression of perfect food. While all pizzas have dough and toppings, I wish only this super version could be called pizza. In the past, when I made pizza by myself, I always tried my best to fill it with fillings, for fear that there would not be enough fillings. However, here, I have always believed that it is the dough rather than the toppings that makes people miss a pizza. I've seen expensive, great-tasting fillings ruined by poor dough, and more often, a good piece of dough was ruined in the oven because the oven wasn't hot enough. The biggest flaw in most pizza dough recipes is not asking the baker to let the dough sit in the refrigerator overnight (or at least for a few hours). Chilling overnight gives the enzymes enough time to work and release the subtle flavors trapped in the starch. Long-term placement can also relax the gluten, reduce the elasticity of the dough, and make shaping easier, so that the dough will not deflate as much as possible. Sure enough, after the dough was taken out of the refrigerator and rested for 2 hours, it was stretched out with a slight lift. It had reached the ideal size without much stretching, let alone tossing. The dough was so soft that it made me feel helpless and clumsy, but I managed to move it to the baking pan without any damage. This recipe can be made with any flour, if using bread flour I recommend adding some olive oil to it to soften it. (Real Neapolitan dough does not add oil when making - this is actually a strict requirement - but that is because Italian flour is naturally looser and softer, and at the same time very extensible and easy to shape.) I found that although high-gluten flour is very elastic, if you give it enough time to stand, it will be very easy to operate. If using all-purpose flour, there is no need to add oil. After hesitating for a moment, I decided to use high-gluten flour. Very few toppings were used for this pizza. Because the book says, remember that the principle of placing fillings is ‘too much is not enough’. Adding too many fillings is often counterproductive, because it will make the dough difficult to bake. We usually put out less than 3 or 4 fillings (including sauce and cheese) and that's enough. In this way, just the sauce and cheese are enough. Referring to the fillings mentioned later, I used mozzarella, cheddar and Parmesan cheese, each accounting for one-third, plus all the spices on hand. In the end, a pizza that looks very thin is baked, which is undoubtedly very subversive for pizzas that are layered with various vegetables, fruits, and sea, land and air meats. No wonder someone later saw this flat pizza and said disdainfully, if the dough is the key point, then why do you need toppings? Baking pizza at low temperatures will ruin the dough because it takes longer to brown, during which time all the water evaporates and the dough becomes mushy and dry. Therefore, keeping the oven and baking stone hot is the secret to baking good pizza. The direct race between pancake color and cheese melting is one of the most dramatic aspects of baking, and if they can happen simultaneously, the taste of the finished product will be something you’ll never forget. The thinner and more evenly you stretch the dough without tearing it, the greater the likelihood that both of these things will happen at the same time. There is no mention of oven temperature settings in the steps. This is probably the only place in this book where oven temperature is not explicitly mentioned. Only baking time - 5-8 minutes. Turn to the above and find a sentence. Over the years, most of the baking temperatures given in cookbooks are 177-218°C. You rarely see instructions for adjusting the oven temperature to the extreme. But if you want to bake a good pizza at home, you have to make it. I have never used the highest temperature of an oven, and I can’t imagine what it would be like. I am somewhat worried that the oven will burn out? Fire? Gritting my teeth, I learned for the first time that this oven can be adjusted to a maximum temperature of 270 degrees. The discoloration of the dough and the melting of the cheese did not occur at the same time. The cheese had melted and burned into a golden brown shell, but the edges of the dough were still white and not as golden as desired. The dough does not need to be formed into 'ears', but sometimes the finished product will take on this shape naturally. The edges of pizza are usually thicker than the middle so that the toppings don't flow out. However, you don’t need to roll the edges, you need to let them puff up on their own so that the edges of the dough are lighter and filled with air. It seems like there are no ears on this pizza, although its cross-section shows that the edges are indeed thicker than the middle. Next time, maybe add some mozzarella. Also, what would be the result if the temperature was lowered?
Baking Afternoon tea -
Curry Chicken Rice
You can make great curry rice at home.
Staple food Home cooking -
【Shanghai】Pan-fried shrimp skewers with herbs
Using bamboo skewers to skewer food to fry or grill it always feels particularly delicious, especially the atmosphere when eating skewers, which makes you feel like you are out on an outing having a barbecue. I like to use fresh spices. Whether it is roasted or fried, the aroma will be particularly prominent.
Hot dishes Chinese banquet -
French Lamb Chops
The days of inconvenient access to the Internet are coming to an end, and I am about to return. I don’t know if the food I’ve accumulated will be distributed in time, so I’ll make up for it slowly. During the festival, it is much cheaper for cats to cook Western food at home than going to a Western restaurant. The money saved can also be used to buy a new pot. Choose lamb chops with a fresh and tender texture to get twice the result with half the effort.
Hot dishes Maternity -
Garlic roasted baguette
Learn how to cook Garlic roasted baguette with Baking and old man.
Baking old man -
Pan-fried abalone with garlic butter
If you can even have a cheat day every week to lose weight, your family really doesn’t need to be dictated by numbers to eat three meals a day! Garlic, butter, pan-fried, whatever makes it fragrant! After eating this meal, no matter how many calories I eat, I will accept it!
Hot dishes Home cooking -
Sausage pizza that beats Pizza Hut
Every time my daughter eats Pizza Hut, she feels that there is too much crust, too little filling, and too little cheese! So I decided to make my own!
Baking children -
Beef with five-spice sauce
I think everyone is familiar with soy sauce beef, and it is also a favorite of countless people, and my family is no exception. Because soy sauce beef is not greasy, it is particularly popular, and the recipe is quite simple. Let’s take a look...
Cold dishes Chinese banquet -
Herb Grilled Chicken
I roasted a chicken a few days ago, but it was too small and didn't seem to be big enough to fit between my teeth, so my boss bought a four-pound chicken. The oven was just big enough. I happened to watch the HerbRoastedChicken from Allrecipe.com and recombined the spices myself. No matter the process or the result, it was really fragrant. It filled the house with a beautiful and long-lasting fragrance.
Baking Hot dishes -
Use the oven to make grilled chicken wings - two-color grilled wings
Chicken wings are basically an emergency ingredient in every household's refrigerator. I won't go into details about their benefits. As long as you have an oven at home, you can make perfect grilled chicken wings by following the recipe below.
Hot dishes Home cooking -
Seafood White Sauce Spaghetti
Every bite has a milky flavor and is delicious. Might as well give it a try!
Hot dishes Broccoli -
Roast leg of lamb American
Christmas. The turkey was already eaten on Thanksgiving. Roast leg of lamb. It’s also very emotional. If the oven is not big, roasting a piece of lamb is also good. Potatoes and mutton are cooked together. My great love.
Hot dishes Oven dishes -
Grilled Lamb Ribs with Lemon Peel
The aroma is overflowing and your appetite is doubled!
Private kitchen Lamb ribs -
Charcoal Grill Charcoal Grilled Herb Shrimp
We had a barbecue on the weekend and bought larger frozen shrimps (no fresh shrimps are sold here). After thawing, they were marinated with herbs. The special fragrance of herbs was mixed with the original charcoal aroma. It was just right!
BBQ Home cooking -
Aromatic grilled chicken
Learn how to cook Aromatic grilled chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Italian baguette
Dear, remember to start fermenting this bread the night before so that it can be eaten the next day
Baking old man -
NEW-Paella
Learn how to cook NEW-Paella with Staple food and Home cooking.
Staple food Home cooking -
Red wine beef stew
Red wine stewed beef is a classic dish in Western food. I made it the same way and enjoyed it as a Christmas dinner in advance
Hot dishes Western-style banquet -
Pan-fried potatoes that you fall in love with as soon as you eat them
Learn how to cook Pan-fried potatoes that you fall in love with as soon as you eat them with Hot dishes and Home cooking.
Hot dishes Home cooking -
Antillean Risotto
Antilles risotto is a new take on Creole paella and is popular in the Southeast and New Orleans regions of the United States.
Staple food Home cooking -
Curry carrots
Curry can promote blood circulation and achieve the purpose of sweating; the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells; I like to eat curry very much. Three-color curry is a common seasoning at home. Curry is not only a meat dish, but also a vegetarian dish.
Hot dishes Vegetarian dishes -
Rich and delicious---beef bone and mixed vegetable soup
Beef bone soup is a delicious and nutritious soup that is very suitable for autumn and winter. Paired with onions, potatoes, and tomatoes, after careful cooking, the onions, potatoes, etc. absorb the fat from the beef bones and add freshness and sweetness. The soup is fragrant but not greasy. A bowl of it is enough to melt away the strong chill.
Soups Private kitchen -
Grilled Beef Short Ribs
Today I tried out the new baby - Changdi e•Bake internet oven, and tried grilling veal steak for the first time!
Hot dishes Foreign cuisine -
Pan-fried pork chop with sweet and sour bell pepper
I’m also making Michelin chef Gordon Ramsay’s private recipe at home. Today I’m going to make an affordable and delicious pork chop dinner. In fact, if the pork chop is well cooked, it can also be transformed into a star dish for you to enjoy.
High-end Autumn Recipes -
Thyme Roasted Potatoes
Potatoes have been my favorite food since I was a child. When I was a child, potatoes were the most important ingredient in the family. You can cook a potato feast in various ways. The most memorable way to make the most delicious potatoes in my memory is when my mother boiled the potatoes, then put oil in the pot and spread the potatoes one by one. At that time, the house burned firewood and the whole thing was evenly heated. It was easy to fry all the potatoes until they were brown and brown. The potatoes were fragrant. Every time I ate potatoes like that, I would eat them as a staple food. Nowadays, there is no such firewood, but there is an oven, which makes the operation more convenient. The deliciousness in my memory is still the same. When the potatoes are cooked to ninety percent, homemade spicy red oil, cumin, and thyme are added. It is really delicious. With these potatoes, I don’t feel that the meat is so fragrant...
Snacks Home cooking -
A mouthful of flavor---Honey Sauce Grilled Steak
The whole room is filled with an alluring aroma that will make your mouth water... This is a lazy oven dish that is very easy to succeed as long as you have all the raw materials.
Hot dishes Common dishes -
Weight loss meal ~ Rosemary grilled lamb chops
Autumn is here, and eating lamb chops has become a symbol! Add some rosemary, the aroma is fragrant, and the autumn air is crisp. The lamb chops are so delicious, you can also eat them to lose weight!
BBQ Butter -
Zhixiang White Mouth Grind
Learn how to cook Zhixiang White Mouth Grind with Hot dishes and Home cooking.
Hot dishes Home cooking -
Herb Chicken Nuggets
Recently, it seems to be very popular with herbs, and my family also likes it very much. The herbs can also remove the smell of meat, so I use it to grill chicken and barbecue from time to time. It is very fragrant.
Hot dishes children -
【Eat at Fastee】Black pepper red wine filet mignon with mushrooms (BBQ)
Fashti fulfills all your barbecue fantasies.
Hot dishes old man -
Steak Sandwich + Kuaishou Tofu Skin Cold Dishes
Enjoy the deliciousness of home-cooked quick-fried steak from another angle. Not only will such a sandwich be more worthy of this piece of iconic beef, but the combination of the charred meat slices, bread and pickles will whet your appetite! A perfectly-cut ribeye steak is the star of this meal, and salad? Well, cold dishes, tofu skin, tomatoes and fresh coriander, specially seasoned with balsamic vinegar and brown sugar. By the way, what else do you want to drink? I care about the taste of this beef, so lemonade or mint water is enough.
Cold dishes Home cooking -
Honey black pepper beef and roasted kumquat
Learn how to cook Honey black pepper beef and roasted kumquat with Hot dishes and Beef.
Hot dishes Beef -
Spaghetti Bolognese
Spaghetti Bolognese is probably the first pasta most people have ever eaten, and its status may be as unshakable as the mapo tofu that foreigners mention when they think of Chinese food. When you are faced with a complex Western food menu and have no choice, spaghetti bolognese is always the safest choice. And for you who want to cook Western food at home, the failure rate of this delicious dish is close to zero.
Staple food Home cooking -
Dried tomatoes in oil
I really want to eat sun-dried tomatoes in oil. It used to be a must-eat salad dish, but now it’s hard to buy, so I want to make some myself and eat it on the go. It’s very convenient!
Hot dishes Home cooking -
Marseille pumpkin seafood soup
The unique geographical location and long-standing cultural heritage make Marseille one of the most gourmet cities in France. Pumpkin seafood soup is a classic local dish. After the pumpkin is blended into puree, its rich nutrients will permeate out, making it delicious in color, not to mention the flavor of the chicken soup and bacon. Nature's beauties New Zealand mussels, Ecuadorian white shrimps, clams and fresh squid are all favorites of picky eaters. French tradition and progress, tolerance and freedom are both outside and inside the soup.
Soups High-end -
Grilled Chicken Thighs with Thyme
Grilled chicken legs with thyme, mixed with vegetables and grilled together, the vegetables after removing excess moisture are sweet and delicious
Hot dishes Oven dishes -
Avocado Cheese Scones
Scones in British afternoon tea are inseparable from fat, especially butter. When enjoying such a high amount of butter, I feel full of guilt. I suddenly thought of using avocado instead of butter, and using cheese powder to increase the milky flavor. There is no sugar, and the slightly salty taste is even more refreshing.
Baking children -
Easy Bread Pizza
Nutritious, simple and quick pizza, perfect for office workers! A delicious and fashionable delicacy.
Baking children -
Truffle Neapolitan pizza
Just finished a Neapolitan pizza and it was good, although the cheese was a bit dark on the surface. The meaning is still not finished. Suddenly I thought of truffles, and suddenly I had the idea to add truffles to the Napoli pizza again. The three fillings: sauce, truffle, and cheese should be within the range of 3-4 mentioned in the book, right? This time, I turned the dough around twice in my hand, but of course, I still couldn't throw it away. After shaping, put the dough directly into the baking pan without moving it any further. However, the large and thin dough still lost its shape. Since the previously set maximum temperature baked the cheese into a dark color, the temperature was adjusted to 230 degrees, the most commonly used temperature range in "Apprentice Baker". Let's see what the result will be at this temperature. The coloring speed of the cheese and bread was still not consistent. I saw that the color of the cheese could no longer be darker, so I hurriedly took it out of the oven. The Neapolitan pizza with truffles has a unique flavor and texture, which is really good. . . .
Baking Summer Recipes -
Italian Tomato Bolognese Spaghetti
Learn how to cook Italian Tomato Bolognese Spaghetti with Staple food and Home cooking.
Staple food Home cooking -
Western appetizer - olive oil pickled peppers
This appetizer is simple to make, but the technique is a bit special. You need to roast the fresh bell peppers on an open fire until they are lightly browned, then remove the slow-charred skin, cut them into small pieces and marinate them for a short time. However, the taste is light and refreshing, and the color is bright, which is very suitable for the festive atmosphere. It would also be nice to have a mix of Chinese and Western food at the family banquet!
Side dishes Little fresh -
Tomato and red wine cheese pizza~Western food season 1 (including pizza dough and tomato sauce making)
I like red wine and I’ve been obsessed with it lately~I’m trying to incorporate it into my dishes. . . . . . Tomatoes are the darling of summer, prawns are my son’s favorite, and red wine is my favorite. And the pizza hasn't been eaten for a while. . . . . . It is filled with the aroma of red wine, colorful, sweet and sour, and is enough to make you intoxicated. . . . . .
Baking Big tomato -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled vegetable platter
Who said barbecue season couldn’t be complete without vegetables?
Dessert Oven dishes -
French black pepper steak
French style. The beef has a strong black pepper flavor. Colorful. Rich in nutrients.
Hot dishes Black pepper juice -
Homemade pizza sauce
【Homemade Pizza Sauce】Cook up a pot of fragrant sauce. I love pizza, and recently I like to experiment with it, making it in different ways. The little girl eats deliciously. I ran out of the pizza sauce I made some time ago, so I will make another pot today. It’s quite convenient to make a small amount of this sauce at once, freeze it in the refrigerator, and use it when eating. Homemade with no additives, always prepare some so you don’t have to worry when you want to eat. The ingredients for pizza sauce are easy to buy. Tomatoes, onions, carrots, and pizza grass taste better. Online shopping is also very convenient. Ingredients: tomatoes and onions (up to a ratio of one to one, you can reduce the amount of onions according to your preference) a section of carrot, pizza grass, appropriate amount of thyme, appropriate amount of salt, 20 grams of butter. Method:
Homemade ingredients Butter -
Chicken stewed with white wine and spices
French cuisine with some Taiwanese flavors may not be so high-end, but it is more down-to-earth. The focus is that it is rich and delicious! The pots are by Lu Bao Clay Pot Lexiang double-layer stew pot. The pictures are by Taiwan Delicious Magazine
Hot dishes Home cooking -
Herb Salty Meal Pack
Every time I go to an American restaurant, I always give guests a small basket of pre-dinner buns, which are fresh and soft. I always try them slowly first, thinking about how to shape and bake them, and whether I can learn anything from them. The boss is always greedy and eats a few in one go. By the time I am stunned, I have finished all the pre-dinner buns. , when it was time to have dinner, the boss said he was not hungry, and sometimes he had to take his portion home. I thought, this person is really stupid. The next time he goes to the restaurant, I will remind him not to be full before the main course is served, and to leave at least 08-90% empty stomach, haha. Speaking of meal bags, different restaurant meal bags have different styles, some are salty, some are sweet, some are bland, but they must not be too big. So every time I eat in an American restaurant, I always have the urge to go home and make meal kits.
Baking children -
Italian style slimming steak
When losing weight, I always miss meat, especially steak. This time I chose ribeye steak because I don’t have filet mignon (the steak with the lowest fat content) at home. I like the Italian recipe, so I specially share it with you, and add roasted potatoes as a supplement to the staple food!
High-end Western food -
Buttered Potato Chips
Potatoes you never tire of eating! I like it no matter how I do it, but recently my kids don’t like certain methods. In the morning, Mima prepares food and wakes up Nami. Mima: My dear, come on, the food is ready. Nami: Is it Camellia oleifera? Mima: No, noodle soup. My father drank wine yesterday and my mother didn’t make oil tea. Nami: Make it for me tomorrow morning. I want to eat it. Mima: Okay. There are potatoes this morning. Get up quickly. Nami: How to make it, stir-fried or pan-fried? Mima: Fried. Nami smiled: I’m about to get up. I like to eat fried potatoes the most. There was a lot of fried food in the past few days, and this kid really likes it. I bought a flower cutter the day before yesterday and cut the potatoes into flower cutters. It was fun and fresh!
Hot dishes Home cooking -
Danish style Kotobuki
When JuJu was in Denmark last month, a Michelin-starred coffee shop in Copenhagen tried a famous local dish called Smushi, which is a very special sushi-type sandwich that combines sushi and sandwich - Shou Meiji! In the past two days, I recalled the taste at that time and imitated one of the following dishes. My husband commented that although it was not as exquisite as that Michelin coffee shop, the taste was very similar and delicious~~ I would like to share it with you~!
Snacks Breakfast -
Christmas party meal series: French red wine braised beef Beef Burgundy
French name: bœufbourguignon, a home-cooked dish originating from the Burgundy region of France. Beef is stewed with beef broth, red wine, and a variety of seasonal side dishes to create a festive dish. The so-called gatherings are often more meaningful than meals. A simple and warm dish is enough.
Hot dishes Western-style banquet -
Mustard Beer Chicken
It’s easy to have enough confidence to try stews, especially stews that are full of meat, vegetables and soup. That’s why ratatouille is so popular, haha, and the slow cooking process gives you enough time to react. Isn’t it sweet? Salty? Disadvantages: Sour? Hmm... some more fragrant leaves to taste? This is no problem~ In fact, there are some formulas that can be applied to one-pot stews, which may be called some stew tips. Of course, they are purely natural methods, and they are also some important elements that make home-cooked stews delicious. Therefore, the taste of home-cooked stews can have their own characteristics, but the essence remains the same. Let’s look at the ingredients first, and then list them one by one.
Hot dishes Common dishes -
Tomahawk Steak
Tomahawk steak, which has been very popular recently, is really a favorite among carnivores. This time I bought a 1.25kg 5cm thick cut tomahawk. In fact, it is not difficult to do.
Hot dishes Western food -
Braised Chicken Legs
Learn how to cook Braised Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled lamb chops with colorful vegetables
Learn how to cook Grilled lamb chops with colorful vegetables with Oven dishes and High-end.
Oven dishes High-end -
【France】Grilled lamb chops with mustard and herbs
Eating mutton in winter is the most suitable season. Mutton has the effects of tonifying the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. It can resist wind and cold, and nourish the body. If you eat too much mutton and cook it in hot pot, you might as well eat it in a French way. It is easy to choose the ingredients. Apply a lot of French mustard sauce and herbs, fry and grill. It’s easier to get started, and have a glass of wine while eating.
Hot dishes Oven dishes -
Beef Tendon Braised in Red Wine
Learn how to cook Beef Tendon Braised in Red Wine with Hot dishes and Beef Tendon.
Hot dishes Beef Tendon -
Fragrant and fragrant --- Roasted Herb Pork Belly Rolls
The pork belly is full of the flavor of herbs. It is caramel but not greasy. The tender meat texture releases the fragrant aroma in your mouth. You are intoxicated for a while and the surprise is beyond words.
Hot dishes Home cooking -
Pan-fried steak with black pepper sauce
The steak with black pepper sauce that I shared today is a very simple way to make it. I don’t know how to cook Western food. What I cooked may not be Chinese or Western, but it suits my family’s appetite very well. Whatever suits you is the best. My family can’t eat steak that is too raw. The beef I used today is also average. The beef is relatively lean, because I don’t want it to be greasy for children, so I fried it a little too old, maybe eighty or nine years old, and the juice was a bit less. When you cook it, you can make it according to your own preferences. Ye Ye is also constantly exploring on the road to making delicious food. The coexistence of nutrition and deliciousness is my goal. Let’s take a look at how to make this steak with black pepper sauce...
Hot dishes Foreign cuisine -
Garlic Grilled Chunk Steak
The fragrant and juicy chunks of roast beef will be an irresistible temptation for meat lovers. If you like it, try it yourself and be careful to control the heat.
Hot dishes Western food -
Absolutely delicious Italian meat sauce
The pasta sauce is particularly important. Whether it tastes good or not depends on the taste of the pasta sauce, so this recipe is mainly about deliciousness. It is simple and easy to make, healthy and delicious, with a strong vanilla flavor, accompanied by red meat sauce, so delicious! If you make more, you can put it in the refrigerator and freeze it in separate bags. Defrost it when you want to eat it. Just add the pasta and eat it. It’s quick and easy! Full of energy! You can use a 4:1 ratio of beef to pork fillings, which will taste better. I only have pork fillings at home, so I don’t add beef fillings, and the taste is great!
Homemade sauce Italian food -
Pan-fried Pork Chops with Sour and Bell Peppers – Gordon
Learn how to cook Pan-fried Pork Chops with Sour and Bell Peppers – Gordon with Preparing meals and old man.
Preparing meals old man -
Cheese Mushroom Tomato Box
Cheese Mushroom Tomato Box
Hot dishes Home cooking -
Secret roasted pig trotters
The previous step instructions don't seem to be right, so try again. Girls all love pig's trotters. I have tried all kinds of braised pork trotters in clear soup. This is my favorite, and my family also likes it very much. Just mix and match the ingredients as you like
Hot dishes Home cooking -
![[Tomato Recipe] Mushroom Savory Pie – a very crispy and delicious savory pie](/0b3b16d0-3c2f-4d82-b1a0-e6a7e58ea58c.jpg)
[Tomato Recipe] Mushroom Savory Pie – a very crispy and delicious savory pie
I like savory pies very much. There is almost no savory pie that I don’t like to eat~~because it tastes really good, not greasy, and very refreshing! The crust of the Mushroom Salted Pie is very easy to work with, and it tastes relatively crispy. This kind of pie itself is more casual. You can add and change the filling ingredients according to your own preferences. It is a very crispy and delicious Mushroom Salted Pie. You should try it when you have time~
Baking Paita -
![How to make cream of mushroom soup [become a goddess in seconds]](/d897fd7f-f24f-4a0b-a84a-625ef66b85cc.jpg)
How to make cream of mushroom soup [become a goddess in seconds]
When it comes to Western-style soups, my favorite is cream of mushroom soup. It has a rich and delicious taste, and a silky and mellow texture. The simple soup surface will become particularly outstanding with some small decorations, which will greatly increase your appetite. Everyone has their own way of making cream of mushroom soup. Recently, I happened to find a recipe for cream of mushroom soup from a friend, which is very good. Next, I will share it with you~ The equipment you need to prepare are: 1. Chopping board and kitchen knife 2. Food processor (prepare it first, it’s up to you whether you use it or not~)
Soups Butter -
Rosemary Lamb Chops
The oily lamb chops satisfy cravings without making you fat. It is also very nutritious. It is simple to make, delicious and looks good. It is a must-have delicacy for cute girls, men, women, young and old when traveling at home~
Staple food Home cooking -
Green Bean Soup and Bacon Wrapped Prawns
This dish is the Italian dish learned by Chef Heyang. In fact, the method is simple, and the ingredients used are very homely, but the Western method is used.
Hot dishes Oven dishes -
Thyme chicken with tomato sauce Thyme chicken with tomato sauce
Regarding the raw materials of tomato juice, is it better to use tomatoes or tomato paste? nonono~ None of that, but the humble canned tomatoes (Cannedtomatoes). There are two reasons for choosing canned tomatoes. First, the tomatoes are comparable to original tomato sauce and have a richer taste than fresh tomatoes. Second, the solid pulp of tomatoes is retained, which can make the sauce more textured. Canned tomatoes are divided into diced and whole tomatoes, and there are also differences between peeled and skin-retaining. This dish is suitable for using diced tomatoes, but if you don’t have any on hand, you can use whole tomatoes. You can just smash them later and it won’t be a big deal. In addition, I picked up thyme twigs and bought some fresh broad beans this morning, so let’s get started!
Hot dishes Fujian cuisine -
Chicken Braised in Provence
Today I bring you a simple and delicious dish called Chicken Braised in Provence. Provence is located in southern France, stretching from the Alps in the north to the Pyrenees in the south. It is a world-famous lavender hometown and tourist attraction. Alas, I really want to go there, but I have thought too much.
Hot dishes French cuisine -
Smoked Backbone
The smoked sauce in the restaurant is too salty and lacks flavor. I have time to make it myself today. It is healthy and low in salt, and it can exercise myself. What a fun thing to do!
Home cooking Private kitchen -
Vanilla Salmon
Learn how to cook Vanilla Salmon with Private kitchen and French bread balls.
Private kitchen French bread balls -
Beer stewed beef and potatoes
Beer-cooked meat is very delicious. Whether it is chicken, pork or beef, they are all very popular. I happened to see two cans of Budweiser beer in the refrigerator, so I made beef and potatoes. No water was added when making this dish, not to mention how fragrant it is.
Hot dishes Home cooking -
Spicy red oil
Making a bottle of red chili oil is so important for a family of foodies, especially cold dishes. If you put a little of it on it, the fragrance will spread far and wide. Many dishes in Sichuan cuisine are indispensable for chili oil, because chili oil is numb, spicy, fragrant, and full of color, flavor, and flavor. Make your own bottle of red oil, no coloring, no additives, you can eat it with confidence! As long as you master the heat and degree of boiling the peppers, the capsanthin will be fully emitted, and the color of the chili oil will be very beautiful. Come and make it, watch carefully, every step is important, details determine the quality...
Pickles with soy sauce Appetizers -
Grilled lamb chops with black pepper and garlic
A delicious and simple dish, but the disadvantage is that it takes a little time to marinate. But it was worth the long wait. After all, what does it matter if you put in a little more effort for delicious food? 😀ོ
BBQ old man -
Spaghetti Bolognese
I was lucky enough to get a trial product of Xinwei COOK. This time it was mainly Western food, and the ingredients were all prepared, providing simple and quick meals for lazy people and busy people. I am very grateful to Gourmet World for giving me the opportunity to try this product, and thank you Xinwei COOK for providing the ingredients. Spaghetti Bolognese is probably the first pasta most people have ever eaten, and its status may be as unshakable as the way foreigners think of mapo tofu when they think of eating Chinese food. When you are faced with a complex Western food menu and have no choice, spaghetti Bolognese is always the safest choice. And for you who want to cook Western food at home, the failure rate of this delicious spaghetti is close to zero. Bolognese sauce is named Bolognesesauce because it originated in Bologna, Italy. It is a very traditional and common sauce, so much so that in some places it has become synonymous with pasta. The raw materials include minced meat, onions, celery, carrots, etc., and red wine and tomato juice are added during cooking. A glass of red wine is more bourgeois and sentimental. Difficulty: two stars.
Staple food Noodles