Rice porridge with corn grits

Overview

Drinking whole grains regularly is good for your health, and when paired with side dishes, your stomach is very comfortable

Heat the soup pot + water
Take an appropriate amount of corn grits and wash them in clean water
After the water boils, pour in the corn grits and 1g of edible alkali (in order to cook the porridge quickly and increase the viscosity). The amount of alkali is adjusted according to the amount of water. Too much porridge will make it bitter
Bring to a boil over high heat, then reduce to low heat for 20 minutes. During this period, stir frequently to prevent overflowing and sticking to the bottom of the pot
After 20 minutes on low heat, check the viscosity. If you like it thinner, you can drink it. If you like it thicker, boil it longer and you will be able to master it