Salted egg yolk tiger skin green pepper

Overview

How to cook Salted egg yolk tiger skin green pepper at home

Tags

• hot dishes
• home cooking
• preparing meals
• garlic
• liquor
• oil
• salted egg yolk
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Remove seeds from green pepper and mince garlic.

   

3. 3 Salted egg yolk is steamed with white wine.

   

4. 4 Crush and set aside.

   

5. 5 Fry the green peppers in oil until the skin becomes wrinkled, then drain them all.

   

6. 6 Add minced garlic directly into the pot and stir-fry until fragrant.

   

7. 7 Add salted egg yolk and stir-fry to release the oil.

   

8. 8 Add green pepper and salt.

   

9. 9 Just stir fry evenly.

   

10. 10 The salted egg yolk tiger pepper is ready.