Toast Egg Cup

Overview

How many ways can you eat a piece of toast and an egg? What kind of thing is this? Cut out the toast and put it into the baking bowl to form a cup. Then I cracked the eggs directly into the toast cup. I deliberately chose two small eggs so that I would not worry about the toast cup being too small to hold the whole egg. Of course, if the eggs are too big, you have to discard part of the egg white. In fact, it would be better to have less egg white, and it would look better with the round yolk exposed on top. I don’t want to have to think of ways to deal with the remaining egg white. The effect of whole eggs seems to be slightly worse. The yolk is buried in the egg white and there is only a small circle. . .

Tags

• baking
• cracked black pepper
• egg
• oil
• salt
• toast

Ingredients

Steps

1. 1 Ingredients: 2 slices of toast, 2 eggs, a little oil, a little salt, a little crushed black pepper

   

2. 2 Make a cut on each side of the toast without cutting in the middle,

   

3. 3 Place into a greased baking bowl and tuck well,

   

4. 4 Crack in the eggs.

   

5. 5 Sprinkle a little salt and black pepper on the surface.

   

6. 6 Wrap the toast with tin foil,

   

7. 7 Place on baking sheet,

   

8. 8 Put in the oven, middle layer, heat up and down at 170 degrees, and bake for about 10-15 minutes.

   

9. 9 When the egg white is completely solidified, take it out of the oven.