Fondant Rose

Overview

Mainly involved materials: fondant paste, dry pastry, food coloring, white oil, mat, toothpicks, powder packets (cornstarch: powdered sugar 1:1, wrapped with paper towels or cloth with sparse gaps), adhesive (fondant paste melts in heated water), non-stick rolling pin, carving knife, shaping tool, one thick and thin sponge, petal mold, tori mold, paintbrush, fresh-keeping bag, disposable gloves for food, flower drying utensils, sugar flower wire (can be saved)

Tags

• baking
• fondant
• dry pest

Ingredients

Steps

1. 1 Knead the fondant paste until soft, press it flat, dip a toothpick in a little coloring and place it in the middle of the fondant

   

2. 2 Knead the pigment thoroughly using various methods

   

3. 3 Make a curved hook at the head of the wire, and use fondant paste to make a drop-shaped flower center

   

4. 4 Assemble the flowers and leave them to dry

   

5. 5 Apply a little white oil to the mat and rolling pin, roll out the fondant paste into thin sheets

   

6. 6 Use the petal mold to cut out three-petal flower pieces

   

7. 7 Wrap unused fondant paste and flower pieces in plastic wrap promptly

   

8. 8 Take a piece of flower and use a knife to clearly cut out the edges of the petals

   

9. 9 Pat a few points on a thin sponge with a smoothing powder bag to prevent sticking

   

10. 10 Place the flower pieces on a thin sponge and use a round-shaped shaping tool to thin the flower pieces

    

11. 11 Move the thinned flower pieces onto a thick sponge and make a hollow in the middle

    

12. 12 Use a pen to apply adhesive on the petals

    

13. 13 Insert the center of the flower into the center of the petals and secure

    

14. 14 The first petal covers the center of the flower

    

15. 15 Jump over the next petal and wrap it around the center of the flower

    

16. 16 Skip another petal and wrap another petal

    

17. 17 In this way, wrap the remaining petals

    

18. 18 The first layer of petals is completed (flower bones)

    

19. 19 Use the same method to thin the petals. Press the first petal into a concave shape on the thick sponge

    

20. 20 Skip the second petal, and press the third and fourth petals into the hollow

    

21. 21 Turn over and press indent the remaining second and fifth petals

    

22. 22 Central depression

    

23. 23 Use a pen to apply adhesive on the petals

    

24. 24 Insert the prepared flower bones into the center of the petals

    

25. 25 Fix the two concave petals first

    

26. 26 Then adjust and fix the remaining three petals;

    

27. 27 The second layer of petals is assembled;

    

28. 28 After thinning with the same method, press indent all five petals

    

29. 29 Turn over and press the concave center

    

30. 30 Apply adhesive to the center of the petals with a pen

    

31. 31 Insert the half-opened flower into the center of the petals

    

32. 32 Adjust the pattern

    

33. 33 Use the same method as before to roll out the green fondant thinly and press it into a torus shape

    

34. 34 Use a round head to make the receptacle thin and long on the thin sea surface, then transfer it to a thick sponge and press it into the center of the concave area

    

35. 35 Use a pen to apply adhesive on the flower receptacle

    

36. 36 Insert the flower into the center point of the receptacle and adjust the glue