Recipes tagged "fondant"
34 recipes found
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Halloween Chocolate Glaze Cake
Learn how to cook Halloween Chocolate Glaze Cake with Baking and Good looks.
Baking Good looks -
Hand-painted fondant cake--Concubine
I have always been particularly fond of Chinese paintings, and I always wondered what kind of beauty it would be if Zhongdun’s Chinese paintings could be integrated into Western fondant cakes.
Baking cake -
![[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess](/12020d59-5332-47eb-9e6c-50f88280aabb.jpg)
[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess
It seems that every girl has a princess dream when she was a child. Unfortunately, I only had a baby bear when I was a child. There was no Barbie princess, no castle, and no knights... I am getting older day by day, but my childlike innocence seems to have not been annihilated. I add this doll to myself from time to time, and add that doll to myself. When I see the plush toys, I can’t walk without any hope!!! Today I will make myself a dreamy candy box, with sweet fruit candies and the crispiness of cookies, to fulfill my dream of a little princess...
Baking Halloween -
【Flower Cup Cake】——My first fondant making
Speaking of which, sponge cake is a very basic cake, and it is also a cake that can easily be underestimated and lead to failure. The first time I made a sponge cake, it failed miserably. After baking, the cake shrank seriously, there were layers inside, and there was a semi-liquid part in the middle that didn't solidify no matter how hard I baked it. . . Later, I read the post and the blog carefully and found that the reason for my failure was probably that the whole eggs were not cooked properly. The most important part of making sponge cake is to beat the whole eggs. It is not as easy to beat whole eggs as it is to beat egg whites alone. Likewise, it is not as easy to beat as egg whites. So to what extent should the egg liquid be beaten in the end? To put it simply, there is a certain amount of residue on the egg beater, and the dripping speed is relatively slow. The remaining egg liquid can maintain a small sharp angle on the egg beater, and the dripping egg liquid will disappear after about 10 seconds. When it reaches this level, the whole egg mixture is definitely ready, and to reach this level, it needs to be beaten continuously for about 12 minutes or more. So when I later introduced my experience to others, I would ask them to beat them longer so that the whole eggs could be beaten to the required level. As for the egg batter that has been whipped in place, it is very difficult to fiddle with it during subsequent operations. Even if it is treated roughly, it will not easily defoam. Of course, it is best to operate it gently. After the whole eggs are beaten and then add the ingredients, you need to stir. The mixing here pays attention to a technique, and special attention should be paid to not stirring in circles at will. Such movements can easily cause the egg batter to defoam. The best way is to shovel from one side along the bottom to the other side and turn it up like stir-fry. While turning the shovel, use the other hand to turn the edge of the pot. This way, it is easy to mix the ingredients added later with the egg batter evenly without defoaming. If you can notice the points mentioned above, success is basically an easy thing. Then, a simple sponge cup cake can become very eye-catching in an instant if you decorate it according to your mood~ Your mood will also become very good~~ Ingredients: Sponge cup cake: 5 eggs, 240g of low-gluten flour, 150g of corn oil, 100g of milk, 275g of fine sugar. Surface decoration: appropriate amount of fondant paste, appropriate amount of food coloring, appropriate amount of transparent mirror pectin
Baking children -
Human cake becomes one
The recipe of this biscuit is a low-butter and low-sugar version, which is especially suitable for those who are greedy and want to eat. I have always wanted to make a biscuit with very personal characteristics, so I suddenly thought about drawing some patterns on the surface of the biscuit. This is a bold attempt and a perfect combination of art and food!
Baking children -
God of Wealth Little Dinosaur
My own clothing store is about to open. I want to be a little dinosaur who is the God of Wealth and wish money rolling in...
Baking cake -
Snow doll fondant cake
Fondant cake, an art cake originated from the United Kingdom, is a very popular decoration technique at present. Fondant is extremely malleable and can be shaped into a variety of shapes, which can also be completed with the help of molds. Fondant cakes last longer than cakes decorated with fresh cream and have a three-dimensional shape. In order to be more detailed, there are more steps to take pictures of this snow doll, so the cake base is omitted because the fondant will have a certain weight. Just be careful to choose a cake base with strong endurance such as sponge cake.
Baking children -
Winter Elf---Fondant Snowflake Cookies
In the season of falling snow, I leave a snowflake for you. Put it in the box of dreams, praying for the next reincarnation, another snowfall...
Baking children -
Fondant Rose
Mainly involved materials: fondant paste, dry pastry, food coloring, white oil, mat, toothpicks, powder packets (cornstarch: powdered sugar 1:1, wrapped with paper towels or cloth with sparse gaps), adhesive (fondant paste melts in heated water), non-stick rolling pin, carving knife, shaping tool, one thick and thin sponge, petal mold, tori mold, paintbrush, fresh-keeping bag, disposable gloves for food, flower drying utensils, sugar flower wire (can be saved)
Baking fondant -
Flower Basket Cookies
I used the leftover dough from making biscuits and knitted this small flower basket biscuit with my baby. I changed my mind a little bit, but unexpectedly received more happiness and surprises. My baby happily said that he would take it to share with his classmates.
Baking Butter -
Fondant Cake Ring Gift Box
Newbie to playing with fondant! Please give me your advice!
Baking cake -
Chinese Valentine's Day love ring cookies
Learn how to cook Chinese Valentine's Day love ring cookies with Baking and The world of two.
Baking The world of two -
![So beautiful that it takes your breath away [Lace Fondant Cake]](/e54dd59b-52ff-46e6-bc0e-e1f59fabdfc3.jpg)
So beautiful that it takes your breath away [Lace Fondant Cake]
I have been a lace lover since I was a child. Whether it is clothing or home decorations, I can't escape lace. When I discovered that there is such a wonderful thing in the world, lace fondant cake, I fell in love with it deeply at the first sight. However, because it was so exquisite, too delicate, and too noble, I didn't dare to try it or touch it. In order to give my best friend a birthday gift today, I thought about it and decided that this gift would be the best, so I started working on it. This is my first time making fondant, let alone a lace fondant cake. It is a major test for me. For sugar lace, the temperature and humidity must be just right. If it's too wet, it won't take shape at all; if it's too dry, it will dry out and crack. Every step tests me, for fear that every small detail will affect the effect of the finished product. The small lace fondant cake is so beautiful that it takes your breath away.
Baking children -
Fondant Cake
I really like this family, and my son also loves this cartoon. I made a cake for the baby to make him happy. The first time I played with fondant, it was a bit rough. I wanted the cake to be taller, so I used half a cocoa sponge cake and a heavy oil cake, both six inches in size.
cake fondant -
Fondant rose cake
Why not give it a try? This is what my mother often said to me when she was alive. Whenever I tell my mother about the methods and tips I heard and guess whether they are true or false, my mother always says: Why not give it a try? Affected by this, I completely inherited the police mother’s habit of seeking confirmation of everything. Ever since I learned about fondant cakes, I have been attracted by this colorful style. This sentence suddenly flashed in my mind: Why not give it a try? So, this idea grew in my heart, but I have to find an opportunity to do it, otherwise I will not finish it. I really found this opportunity. The neighbor girl had a party, and they originally asked me about cup cakes. I strongly recommended that I give them a big cake. Haha, am I crazy?
Baking children -
Fondant Flower Cupcakes
Learn how to cook Fondant Flower Cupcakes with Baking and fondant.
Baking fondant -
Make Christmas fondant cake with your children
Learn how to cook Make Christmas fondant cake with your children with Baking and children.
Baking children -
One Piece Chopper Chiffon Cake Roll
One Piece Chopper Cake Roll, the cute shape feels cute, it’s not easy being a mother, I spent the whole afternoon just to make it happy for my little one, but fortunately he was very excited after seeing it, so it was worth it. This is made with chiffon rolls, and other rolls can be made as well. I feel that making these shapes mainly requires carefulness and patience. Cake rolls are not difficult, but the parts require more effort.
Baking children -
Snowflake Cupcakes
Learn how to cook Snowflake Cupcakes with Baking and Baking powder.
Baking Baking powder -
Coconut Rabbit Cake
A simple chiffon cake will look completely different with a little bit of styling.
Dessert Children's Day -
Full of greenery---Matcha honey bean roll
I like the fresh green color of matcha and the sweetness of honey bean even more. The combination of the two is incomparable. A touch of freshness, a touch of fragrance on the cheeks, a touch of warmth...
Baking Breakfast -
![[Tomato Recipe] Fondant Cookies - Wedding Cake Series](/66f69a01-971f-4278-9ddf-0a38b92ce0ab.jpg)
[Tomato Recipe] Fondant Cookies - Wedding Cake Series
Tomato has been itching to make a wedding-themed series of fondant, and I feel that fondant and weddings are inseparable. The several wedding-themed biscuits this time, if you give them to the guests at your own wedding, the effect will be extraordinary, and the guests will praise the bride for her virtuous and skillful hands. If I could hold a wedding now, I would definitely make all the wedding cakes and return gifts myself. Fondant is a road of no return. Once you step on it, you will be attracted by its charm. If you don’t believe in eggplant fans, you can try it!
Baking Cookies -
Blue and white fondant cake
Learn how to cook Blue and white fondant cake with Baking and Dry Pest.
Baking Dry Pest -
Fondant cake - follow the fashion and create unique cakes
Fondant cakes use fondant to make various shapes, and their ornamental value is far greater than their edible value. In this way, for baking enthusiasts, they can not only enjoy the fun of baking, but also not want to eat the cake, and reduce the calorie intake! Today, as fondant cakes become increasingly popular, many friends are already interested in fondant. Today Tomato will introduce the making process of a fondant cake in detail.
fondant 6-inch fruit pound cake -
Halloween brain cake
Halloween is coming, it’s perfect to make a brain cake to scare people~~~
Baking cake -
![[Tomato Recipe] Halloween Crazy Party Series – Halloween Fondant Cupcakes](/f281ac1a-9a33-4c03-b56c-17533b4de4bc.jpg)
[Tomato Recipe] Halloween Crazy Party Series – Halloween Fondant Cupcakes
Today Tomato recommends to you a snack that is very suitable for Halloween parties, fondant cupcakes. The focus of this sharing snack is its decoration. As long as you put a little thought into it, it will become very colorful. With the addition of insert cards, a strong festive atmosphere is immediately revealed! Put it in a box and take it to parties. Everyone will say it is a good souvenir. Such a simple and easy cake to make, you can bring it to your next party.
Baking Halloween -
Ladies' Half Fondant Cake
Every woman likes beautiful things, it may be a hairpin, a bag or a book about inner beauty. This cake is given to all the female friends of Meitian. As long as we put our heart into it, life can be more beautiful~
Good looks Creative dishes -
Buttercream Daisy
The flower language of daisies, the love hidden in the heart, is just like what Musset wrote in his poem. I love without saying anything; I love with only my mental perception; I cherish my secrets, and I also cherish my pain; I have sworn that my lover, I do not have any hope, but it is not without happiness. As long as I can see you, I will be satisfied.
Baking Dessert -
Fondant cake ~ flowers
Fondant flowers are the most common and basic way to make fondant cakes! Let’s all learn
Baking cake -
Barbie fondant cake
Baking is all about cuteness. Cuteness is a state of mind and a good response to life. This Barbie doll is the continuation of this spirit. It can be cute, silly or fashionable. When used in baking, it will bring a dazzling surprise to your cake.
Baking cake -
Super cute little cute rabbit fondant cookies
Recently, I accidentally saw the making of fondant cake in a Youku video. I was attracted by the stunning appearance of the fondant cake and decided to give it a try. Of course, I had to start with simple fondant biscuits. I quickly bought the tools and ingredients needed to make fondant biscuits online. Since I have a baking background and I also like painting, the fondant biscuits I made for the first time - the kawaii little cute rabbit suddenly became a group of friends. As before, I packaged them in bags and shared them with my friends!
Baking children -
Fondant Cake
Learn how to cook Fondant Cake with Baking and children.
Baking children -
Beautiful cook Xiaoxiao, the work "Little Biscuits of Love"
Today is 520. Have you told your beloved that I love you? Don’t worry, prepare a gift made by yourself before confessing your love, and then add it with a bouquet of roses. Your partner will be impressed by your sincerity and intention! Today, the beautiful cook Xiaoxiao will teach you how to make a cookie full of love!
Baking Butter -
Cranberry Chiffon Cake
I like baking, but refuse high calories, and don’t like sweetness, so I have been exploring low-oil and low-sugar baking. I have controlled the oil and sugar to the limit for this cake. I have made it several times and it is very successful. It is a low-oil and low-sugar cake. I still want to eat it after eating it. The addition of cranberries just covers up the fishy smell of eggs. My owner who is very picky about baking also praised this cake this time. Since the amount of sugar is very small, I used frozen eggs, which are more stable. I used a hollow chiffon cake mold, which heats evenly. I have not tried ordinary cake molds, and it is not recommended to use thin and tall molds for baking. Those who like low-oil and low-sugar cakes can try this cake, let’s do it together...
Baking children