Chewy quick bread

Overview

This quick bread has many names. Some people call it no-knead bread, some people call it European bread, and some people call it five-minute bread. Maybe you are wondering why it has so many names. Apart from the fermentation and baking time, this bread only takes five minutes from weighing, stirring, shaping to putting it in the oven. It does not require kneading during the dough mixing process, so it is also called no-knead bread.

Tags

• baking
• children
• bread
• dinner with friends
• clear water
• high gluten flour
• yeast
• boiling water
• salt

Ingredients

Steps

1. 1 All preparation materials

   

2. 2 Pour salt into 250g of high-gluten flour

   

3. 3 Pour in the yeast and mix well with a spatula

   

4. 4 Add water little by little and mix well with a spatula

   

5. 5 Cover with plastic wrap

   

6. 6 Poke more than ten small holes in the plastic wrap with toothpicks and put it in the refrigerator for 10 hours or more

   

7. 7 Take the dough out of the refrigerator and remove the plastic wrap

   

8. 8 Sift appropriate amount of high-gluten flour on the chopping board

   

9. 9 Take the dough out of the container and sprinkle high-gluten flour on all sides

   

10. 10 Quickly tighten the surface towards the bottom with your hands, place it on the chopping board and let it rest for 40 minutes

    

11. 11 Sift an appropriate amount of high-gluten flour

    

12. 12 Place the dough into a baking pan and sift high-gluten flour

    

13. 13 Take a baking tray and put it in the oven, add 300g of boiling water

    

14. 14 Place a rack on top, close the oven door and bake in a preheated oven at 220 degrees for 10 minutes

    

15. 15 Place the baking sheet on the grill, close the oven door, and bake at 220 degrees for 30 minutes