Recipes tagged "bread"
300 recipes found
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【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time
I rummaged through the computer files, searched the bottom of the box, and learned how to make Tangzhong. The water absorbency is really good; the peanut butter filling is very fragrant; the only drawback is that the surface of the bread is cracked, and I still need to work hard.
Baking children -
Little hot dog
Learn how to cook Little hot dog with Baking and bread.
Baking bread -
Brown Sugar Rye Cheese Bread
This is a bread suitable for novices to make. There is no need to knead out the dough or shape it, and it is quick. You can eat the bread in 3 hours.
Baking children -
Snow bread
A long time ago, I ate fresh butter bread once, to be honest. I had forgotten what it tasted like. I had leftover whipped cream when making cakes, and I remembered it sandwiched in bread. It’s so delicious~ I’ll try it with custard mayonnaise next time, it’ll probably be even more delicious
Baking bread -
Custard lunch bag
Custard filling, I have been loyal to it since I was a child, I like the faint milky aroma, I usually buy this kind of filling when buying steamed buns, it has not changed since then, it is still the same, but today it is not a steamed bun, but a dinner bun baked by myself, with more filling and more delicious taste!
Baking bread -
【Cranberry Cheese Toast】——Hand-shaped bread machine version
Making bread is actually a lot of fun. Watching the flour gradually form, the dough slowly becoming smooth, and then fermenting little by little over time. When the baking is finally completed, watching the steaming bread come out of the oven, my heart is filled with joy. This is happiness. Sometimes, I add some fillings according to my own taste, such as honey beans or cranberries, which are often available at home. If you have enough time, you can shape and bake it yourself. If you don't want to have trouble, just throw it into the bread machine and do one-click molding. . . In short, I can eat bread made by myself at the breakfast table, and I feel good all day long~~ Today’s bread recipe is based on Teacher Ziyi’s cheese-stuffed bread. I also added some wine-soaked cranberries to the stuffing, using its sweet and sour taste to offset the greasiness of some cheese. I personally like this combination. In addition, because flour is more absorbent, the amount of liquid in the recipe is also increased accordingly. Ingredients: Dough: 300g high-gluten flour, 4g instant yeast, 48g caster sugar, 4g salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter. Filling: 100g cream cheese, 40g powdered sugar, 30g wine-soaked cranberries
Baking children -
Two-color bean paste bun
Learn how to cook Two-color bean paste bun with Baking and children.
Baking children -
Easy Burger
Learn how to cook Easy Burger with Staple food and Home cooking.
Staple food Home cooking -
Millet Butter Meal Pack
Adding millet to the butter meal bag gives it a nice crunchy texture; the millet can also be roasted before using, but I don’t want to bother, so I omit it.
Baking bread -
3-minute quick breakfast-bread pizza
For morning rush to go to work. But for people who are short on time and have heavy tasks. A quick and delicious breakfast is a life saver
Baking Breakfast -
Rye Yogurt Meal Pack
I have been making rye or whole wheat bread recently. My husband prefers this rye bread. He always says that this bread has a strong wheat aroma, and this wheat aroma has been away from us for a long time. Rye contains high dietary fiber. In order to make up for the lack of chewiness and elasticity of bread made from rye flour, half of the high-gluten flour is added to neutralize it, homemade yogurt is used to knead the dough, and some dried fruits are added to greatly enhance the flavor of the bread.
Baking old man -
Festive peanut butter bread
For Meitian’s baking activity, I tried many kinds of fancy breads, and the result was: the whole family ate bread together every morning. Haha, fortunately, the black pig is very supportive of my interests under my training. I feel that the dough is very malleable. It looks like a silly pile of dough. It looks like this on the left, and another scene slightly to the right. The most important thing is to make the dough successfully. This is the key to shaping. Otherwise the dough will not obey your orders. This peanut butter bread is actually super simple. As long as you add a little innovative idea, the whole food will become very lively and innovative. It seems that everything must come from loving life! Christmas is coming soon, let’s have some festive fancy bread
Baking children -
Rose roll bread
Learn how to cook Rose roll bread with Baking and children.
Baking children -
Pan-fried Banana Toast Rolls
Wrap bananas in toast, add egg liquid and fry them. This not only combines a variety of ingredients into one, but also has a rich taste. It is especially suitable for children or office workers who have a short breakfast time. After eating for a while, they can eat all the fruits, pasta and eggs. The taste is also very good!
Baking cake -
Braided bean paste buns
I also made my family’s favorite red bean paste bread. While it was being baked, my son stayed by the oven. He said that the smell of the bread made him not want to be anywhere else. Although it takes several hours to make bread once, seeing how much my family likes it makes me like making bread myself more and more. I have become lazy, and when I have enough time, I can enjoy the fun of kneading dough by hand.
Baking children -
Blueberry Walnut Toast (Bread Machine Version)
Winter is coming, and even lazy people can make hot bread in bed. They don’t need to knead the dough themselves, and don’t have to worry about whether it is burnt. They can hide in bed and be surrounded by warm heat. (Recipes will be updated regularly every week)
Baking children -
Small fresh yogurt cheese steak buns
The recipe I made today is a recipe that is particularly easy to make the dough. You can use a bread machine to make the dough in 30 minutes, and because of the addition of yogurt and cheese, the texture is particularly soft and fresh. Even people who don’t like bread will fall in love with this refreshing bread, and eating one loaf is not enough! Surface decoration materials: 15 grams of butter, 12 grams of fine sugar, 12 grams of whole egg liquid, 20 grams of medium flour, a little white sesame seeds
Baking bread -
Money roll bread
There are days when I don’t make bread that requires shaping. Most of the time, I basically leave it to the bread machine. Occasionally, I make reservation bread because it is too late. It is so convenient and worry-free, which gives people more reasons to be lazy~~ I made money rolls a long time ago. It was only half a year after I started learning to bake. I saw beautiful money roll bread on the Internet. I liked it so much that I made it according to this shape. I can’t remember my mood at the time, I just remember that the finished product was a success, and I really liked the color. As for the name Money Scroll, I actually don’t know why it’s called that. . . Maybe it's because of its golden color, or maybe it's because of its shape that it looks like a pile of copper coins. . . After all, it contains a beautiful meaning. . . Ingredients: 250g high-gluten flour, 50g low-gluten flour, 10g milk powder, 60g pumpkin puree, 105g milk, 50g eggs, 40g fine sugar, 3g salt, 4g yeast, 30g butter
Baking children -
Meat floss rolls
The first time I ate this meat floss roll was about 10 years ago. The softness and deliciousness of the roll make me miss it to this day. After playing with baking, I tried making it once, but I gave it up without success. After being tried by Changdi, the grass grew like crazy. I searched for some recipes on the Internet and passed the test in one go.
Baking bread -
Italian-style starter ciabatta
This bread has large air holes and an irregular shape. . . It comes from the ancient countryside and is made of loose dough. It was not named ciabatta until the middle of the 20th century. The name was given by a baker from Lake Como in northern Italy. Through observation, he found that the bread looked particularly like the slippers worn by dancers in the area, so he named the bread 'Lake Como Slipper Bread'. A whole new tradition was born, and in the second half of the 20th century, this ciabatta became the unofficial national bread of all of Italy, representing the strength and local delicacy of Italian country bread. You can make this dough using a large amount of Polish starter or Italian starter. . . You can also add some milk or olive oil to make the dough softer. The Polish sourdough ciabatta I made before only used water, but this time I used milk and olive oil to make the Italian sourdough ciabatta. Compared with fat-free bread with water added, dough with olive oil, milk or other nutrients added will be softer and more delicate. Let’s make steam again. The last time I heated water into a heated porcelain plate, the broken porcelain plate died prematurely. This time, change it up. In a broken bowl - a broken bowl, it must be a broken bowl, you won't feel bad if it is broken - fill it with hot water, put it in the oven, and preheat it together with the oven. It won't produce a lot of steam throughout, but it should continue to evaporate as it bakes, adding a bit of humidity to the oven. This little bit of humidity may be insignificant or may have no effect, but you might as well try what effect it has. That kind of large amount of steam may only be solved by spraying water, but that little watering can seems to be somewhat powerless. Give it a try. . . Effect? The effect seems not obvious. . . .
Baking children -
One of my favorite breads when I was a kid - chive and ham bread
Love and freedom, the recipe of the Statue of Liberty.
Baking bread -
Little snail bread
Today I still use the Chinese method to make this bun. I have made this recipe many times. I use a combination of high flour and low flour. The bread is very soft and suits the taste of my family. I use less sugar. I don’t like baked goods that are too sweet. Mine only has a slight sweetness and I feel good about it. If you like it sweeter, just add some sugar on top of it. Every time I make bread using the Chinese method, my family likes it, so every time I make it, the portion is larger. Today I made 24 small snail breads with this amount, which were baked in two ovens. In order to save time on shaping, I made this snail bread very quickly, and little snails were born quickly. , as the saying goes, slow work leads to careful work, the shape of the snail I made quickly is not good-looking. It is the first time I make this, and I lack experience. When you make this, the roll must be flat and don’t let the middle bulge, otherwise it will not look good after fermentation. This is the reason why it affects the appearance. After fermentation, I didn’t even brush the egg wash on the surface too evenly. The appearance was greatly compromised. It seems that if you do too much at once, you can’t pay too much attention to the details. But fortunately, the taste is very good. When I took the photo, almost half of it was consumed by the whole family...
Baking bread -
Oatmeal chicken drumstick
The second trial report of Kewpie Black Pepper Salad Dressing. What we offer this time is an oatmeal chicken drumstick that is comparable to KFC. I personally feel that the taste is even better than KFC’s burger~~
Staple food Baking -
Mango Jam Bun
On holiday hands-on days, foodies can’t just make afternoon tea snacks, but they can also be used as breakfast. They taste very good, so you can try them.
Baking children -
Creamy breakfast bread
It had been a long time since I had used the oven and toaster. One day, my father was on a business trip again. He left home to catch a plane around 5 a.m. and was worried that he would not have time to prepare breakfast. It was only after dinner that he remembered to prepare some dry food. The original plan was to bake toast and make a sandwich with other ingredients in the morning. Due to time constraints, it was close to 10 o'clock after the first batch. After the shaping was completed and fermented, and then baked for about an hour, I didn't know what time it would take to rest. I simply made it simple and directly shaped it into the oven for baking.
Baking children -
Rosemary Breadsticks
Fat fingers. Salty bread. The original sesame seeds or cheese powder were replaced with rosemary, and instead of being sprinkled on the surface, they were kneaded into the dough. When I was preparing the ingredients, I was surprised. How come the amount of salt is so large? 5 grams of salt is used for 125 grams of powder? According to the standard of 6 grams of salt per person per day, this pile of dough is basically enough. My hand went soft and I couldn't pour out the remaining gram. Later, I just regretted that my hands were not soft enough and the salty taste in my mouth was still so obvious. I always wanted to find something to dilute it.
Baking bread -
Hydrangea Whole Wheat Bun
I have long wanted to make this beautifully shaped bread. I continue to exert my energy in kneading the dough by hand and vow to be a chef with an iron arm. In fact, I am not as exaggerated as I said. I just feel that every time I make bread, I use this machine and that machine. After the work, I have to wash a lot of things. Anyway, the amount of dough is not large, and it is quick to knead it by yourself. You can also take the opportunity to exercise, so why not do it.
Baking children -
27’s Baking Diary – Brown Rice Bread
27, who hasn’t made sweets for a long time, took advantage of the fact that there was no class today, so I tried to make this brown rice bread~ Hehe~ It tastes pretty good~ You can try it~
Baking old man -
Honey Toast
Why do we still spend a lot of time preparing breakfast? Dongling Magic Cloud smart bread machine can make delicious toast with one click. In the morning when every second counts, we don’t have to spend too much time preparing breakfast. A piece of toast with jam or bacon and eggs is simple, convenient and nutritious.
bread Butter -
Butter toast
The creamy butter toast is really delicious.
Staple food Baking -
Patterned Purple Sweet Potato Bread
The colorful purple potato rolls are beautiful in shape, sweet and delicious, and are very popular with the family. Last week I made Chinese-style steamed pastries, and today I will continue my efforts and make a Western-style pastry based on the same pattern - patterned purple sweet potato bread.
Baking children -
Corn toast - toast with every corn kernel visible
How can this bread be so soft and fluffy? The bread is going crazy, and I am going crazy too, haha... With 250 grams of high-quality flour, the bread machine is almost over the lid when it is made, haha. Because corn is incredibly cheap recently, only 1.5 yuan per pound, and the whole family likes to eat corn. It tastes delicious no matter how you eat it, so I tried this bread and made it for the first time. Unexpectedly, the effect was surprisingly good. The texture of the bread is particularly soft, very delicate, and can be stringy. Even the little baby kept saying it was delicious after eating it. It tasted great. Mom was successful. (The baby is more than half a month old than 2 years old). I can’t write gorgeous words to express it, nor can I take beautiful pictures. If you like corn, you might want to try it according to the recipe. It’s really delicious.
Baking children -
Bread machine version of raisin milk toast (Chinese method)
Who says a bread machine can only make bread using the direct method? With Diefa, you can make various changes according to your own performance, and you can make bread as you like~~ The most convenient selling point of the bread machine is undoubtedly the one-click bread. Throw the ingredients in at night, make an appointment, and wake up to the smell of baked bread the next morning, and then have a delicious bread breakfast. It is really a pleasure! Similarly, diefa is also a big selling point. This time I chose to use diefa to make medium milk toast. Of course, my favorite fruit filling is indispensable, and I added raisins. The biggest feature of the bread made by the Chinese method is that it is soft and will not harden after being stored for several days. This is really good! Suitable for couples or single people, making a loaf of bread can be eaten in two or three days without losing the original shape of the loaf. Okay, no more talk, let’s quickly introduce the ingredients and methods...
Baking bread -
Rich coconut bread
Coconut bread has always been my favorite bread. Its rich coconut aroma is intoxicating. I bake some for myself when I have time to treat myself. . . . .
bread Butter -
Bread machine version of old-fashioned bread
I like old-fashioned bread very much, the texture and taste are very appetizing. I have baked it in the oven several times before, so I thought about using a bread machine to try it this time. The effect is also good~~ Ingredients Starter: 200g high flour, 16g fine sugar, 4g yeast, 160g water. Main dough: 200g high flour, 64g fine sugar, 16g milk powder, 3g salt, 60g egg liquid, 36g water, 48g butter.
Baking children -
Red bean rolls
[Red bean rolls] Sweet rolls. I haven’t used the oven for a long time. I started to use it recently. People always have some habits. Every time I use the oven, the bread is rolls, the cake is chiffon, and the biscuits are the most ordinary butter biscuits... This time is no exception. I still start with bread rolls, haha! I also made this honey red bean myself, and it tastes really good. When you make bread at home, you can't get the smell of a bakery, but one thing is for sure, it tastes better than the bought bread!
Baking children -
Old dough yeast pumpkin toast - fragrant and honest taste
The old noodle fermentation method is a very old method. When making pasta, leave a piece of dough that has risen and let it ferment. Next time, mix this piece of dough with warm water and knead it with new ingredients. Then it can ferment, but the speed is slower, but the effect will be better than yeast powder. It is no exaggeration to say that the old dough starter is the essence of China’s thousands of years of dietary civilization. People regard food as their first priority. Fermented food is rich in nutrients, soft in taste and easy to be absorbed by the intestines. The long-standing farming civilization has nurtured the prosperity of the Chinese people.
Baking bread -
Mocha coffee bread
Since I started making bread by myself, I rarely patronize a certain brand of bread. This bread was the most eaten at her house in the past. The price is 8 yuan, which is really not cheap! ! Now it is estimated to be more than 8 yuan. Not only do you make your own bread without any additives, but you can put as much filling as you like to ensure you have a good time. People who bake not only enjoy the whole process, but especially when they see their family and friends eating so satisfied, they will be happier than the people who eat it.
Baking children -
Pumpkin Caterpillar Bread
The simple shape allows you to make lovely bread without the need for molds. The golden color of the pumpkin makes the bread even more beautiful. The soft bread paired with the sweet bean paste filling is really hard to love! If you like it, please give me likes and favorites. I need your support to bake 15 pieces, thank you!
Baking children -
Pineapple Bun---Soup Method
Sweet bread is very, very popular in our house. In order for my family to eat delicious bread, I tried every means to sign up for the bread course of Teacher Liberty. I am so lucky to get the true biography of the Statue of Liberty! When I came back from studying, I brought a large box of bread to share with my mother-in-law and mother. At that moment, I felt nothing could be happier than this. My son took bread to school to show off to his classmates: How much do you think this kind of bread cost? The classmate couldn't guess it, so the son said proudly: Let me tell you, my mother did it herself! The friends were shocked! I teased my son and asked: Do all the female classmates in your class really want to marry you because your mother is so good at cooking? Mom gave you a lot of points, right? My son looked at me and said: You are really putting money on your face! Brat, why are you talking to your mother? By the way, this pineapple bun is really delicious. Friends who like sweet bread should not miss it. The recipe is based on the little turtle pineapple buns made by my teacher Lady Liberty. Thank you!
Baking bread -
Scallion Salad Steak Buns
Learn how to cook Scallion Salad Steak Buns with Baking and old man.
Baking old man -
Turkish bagels
Although the detailed bread book lists it in the chapter "Challenging Difficult Breads", I really don't think it is that difficult. Perhaps the difficulty lies in kneading the dough. In fact, kneading dough has always been an important step that is repeatedly described and emphasized in this book. The kneading time and final state of different doughs are obviously different. The Turkish bagel dough has no post-oiling method and no transparent glove film. The dough is slightly drier than other bread doughs, a bit like steamed bun dough. I used a bread machine to knead the dough. After the default time of 13 minutes, I increased it to nearly 20 minutes. It feels almost the same as the picture in the book, so proceed to the next steps. The bagel shaping method has been practiced in the previous bagel, and everything went very smoothly. After entering the furnace, I saw that the quality was almost the same as the original picture, so I quickly took it out of the furnace. . . .
Baking bread -
Mini sausage buns
Hongbaobao's class held a barbecue event last Sunday and made some bread for the children to eat. Thinking that the children all like ham sausage, I bought some ham sausage and added it to the bread.
Baking children -
Low-calorie walnut raisin oatmeal whole wheat bread
Recently, I was on a low-calorie diet and watched Paul teaching how to make bread and grow grass on the BBC. I really liked the process of the dough popping and fermenting
Baking children -
Pumpkin and meat floss rolls
After making meat floss, you must make bread. Everyone loves the stuffed bread. In addition, the meat floss is also very good this time, so the bread sells very quickly! Pumpkin in autumn and winter is particularly sweet. After steaming it and kneading it into the dough, the bread will absorb the pumpkin puree and the whole texture will become softer and sweeter. I made this bread last week and ate it before I took a photo of the finished product, so I made it again the night before. It was very delicious for breakfast.
Baking children -
Depp Oven Recipe – Purple Sweet Potato Bread
The bread is great, sweet, delicious and nutritious. 200g bread flour, 130g purple sweet potato, 20g sugar, 3g salt, 4g yeast, 150g milk, 30g butter, appropriate amount of bean paste filling
Baking children -
![Have fun with "Crazy" and have a little experience [rice cooker cake]](/3e56532a-ab10-4968-930c-b9ad90639c62.jpg)
Have fun with "Crazy" and have a little experience [rice cooker cake]
Chiffon cake, Mark doesn’t have an oven at home! Let’s practice with a rice cooker first. This kind of baking sweetness that will rise, Mark can be said to have been defeated and defeated in this regard! As a result, he was disliked by his family members. . . At first, I just wanted to be happy. I used a little flour and turned a cake in the microwave. The thin layer was called an egg cake and it was very soft. Later I got interested and started mass production. . . Okay. . . Failed again and again, Mark's perseverance made him disliked by those close to him at home. . . It was completely criticized by PAPA. That's right. I didn't know anything about baking before, so I just relied on half-baked success to get started. Relying on all kinds of perfect recipes and all kinds of visual spoons, spoons, bowls and bowls to measure the proportions, of course, she has been promoted to a "successful mother". When I told others my thoughts, I was severely criticized again. . . Later, I gradually learned how to use a scale to measure the proportions, but I still followed the perfect recipe and still failed. There is always a little distance from success. When the cake matures, the periphery will shrink, and when the cake matures, the bottom will be seriously concave. The cake will have a grainy texture and a thick cake body. . . Encountered various problems, searched and failed again and again on the Internet, Mark carefully felt the touch during operation. The following points are briefly summarized. In fact, this is also the most basic thing to do, and all the great figures in the baking industry will mention it. [Feeling of mark]: *The degree of dry foaming of egg whites: it is necessary to keep it upside down and not spilled. Mark feeling: The feeling of scooping up a spoonful of egg white is the feeling of whipped cream. *Stir the egg yolk paste until it is powder-free and smooth and creamy. Mark feeling: When you lift it, it won’t feel lumpy and heavy; it won’t feel sparse either. When you lift it up, it feels like when you pour a thick liquid like condensed milk or maltose into a thick liquid. Watch it overlap and then slowly disappear along the lines. *A rice cooker is different from an oven. The rice cooker has water vapor, so you need to reduce the amount of water by raising the point. The milky aroma is not based on watery milk, but is replaced by condensed milk. The sugar used to beat the egg yolks is also greatly reduced. *Preheat the rice cooker. After Mark warmed up last time, he suddenly answered the phone and something went wrong. The temperature inside the pot changes as a result. One time it was even more outrageous, and I didn’t pay attention when it hit the water! The finished product has shrunk!
Baking children -
Honey snack bag
Since I started baking, I have made this bread recipe countless times, and I have never failed it. Now I share it with everyone😄
Baking bread -
Walnut Salad Baked Bread
The most convenient and quick breakfast options are milk, eggs, bread, etc., but children don’t like eggs and would get tired of eating them every day, so I made this walnut salad baked bread. The bread is slightly toasted, fragrant and crispy, and the nutrition is comprehensive enough. Add a glass of milk and your good mood for the day will begin.
Baking Mozzarella cheese -
Purple sweet potato two-color toast
Purple sweet potato mashed toast, beautiful and delicious! Everyone, hurry up and try it~~~
Baking bread -
Snow White and the Seven Dwarfs
The picture I saw online shows a very cute squeeze bag! It's a pity that there is no way to do it, so I will do it on the weekend! It was really troublesome, and I had to make 8 different colors of dough! After the dough ferments, the situation becomes uncontrollable! In the end, just drawing random pictures counts as weeding!
Baking children -
Egg yolk pumpkin puree flower bread
I really have no appetite in the hot summer. I can't eat anything simple, but I just can't hold back my love for baking. No matter how hot it is, as soon as I have a new idea, take action immediately. Today I recommend this salted egg yolk pumpkin puree bread to everyone - soft bread, paired with the sweetness of pumpkin puree, the sand and saltiness of salted egg yolk, and the fragrance of egg yolk, it is a perfect match!
Baking bread -
Ham garland bread
Learn how to cook Ham garland bread with Baking and children.
Baking children -
Fresh milk toast
All the time, the toasts I made were filled with stuffing, and I added whatever I had at home. Red dates, raisins, bean dregs, purple sweet potatoes, jam, meat floss, carrots, etc. are all popular in the dough. The fresh milk toast I made this time has a softness and refreshingness that cannot be compared with the stuffed toast. It has a rich milky aroma, is extremely soft, and is the real thing!
Baking bread -
Mexican Hummus Bread
Learn how to cook Mexican Hummus Bread with Baking and children.
Baking children -
German small meal bag
German-style snack bag with simple ingredients
Baking Foreign cuisine -
Jujube paste snack bag
The soft bread crust is wrapped with a delicate and fragrant date paste filling. It is really appetizing to have one for breakfast. Ingredients: 30 grams of corn oil, 30 grams of soft sugar, 30 grams of eggs, 50 grams of yogurt, 30 grams of milk, 70 grams of high-gluten flour, 250 grams of auxiliary ingredients: 3 grams of yeast powder, 3 grams of refined salt, appropriate amount of homemade jujube paste filling
Baking children -
![[Jujube-flavored brown sugar toast] --- Replenishes qi and blood, strengthens the spleen and stomach](/d31b1852-b40c-4bca-a0f6-e1072ffac461.jpg)
[Jujube-flavored brown sugar toast] --- Replenishes qi and blood, strengthens the spleen and stomach
I like to use bread for breakfast, not only because of its health and energy, but also because it is versatile and can be made sweet or light. If your children don’t like vegetables, you can add vegetables to bread. If your children don’t like whole grains, you can add whole grains to bread, which can easily make our breakfast more nutritious. In this cold season, I like to make jujube-flavored brown sugar toast. The distinct jujube meat is rich in flavor, coupled with the unique fragrance of brown sugar, which makes my family and I particularly like it. While enjoying the delicious food, it can also replenish qi and blood, strengthen the spleen and stomach, which is especially suitable for cold winters like this.
Baking children -
Walnut croissant
People at all times and at home and abroad know that walnuts are a good food for dietary therapy. There are many ways to eat walnuts. Whether they are used as medicine, or eaten raw alone, boiled, dipped in sugar, or cooked, they have good effects such as nourishing blood and qi, tonifying kidneys and essence, relieving coughs and asthma, moistening dryness and laxatives... Pairing walnuts in bread will give you positive energy at any time!
Baking children -
Flower and Fruit Honey Toast
Before the Spring Festival, I used my points to redeem a bottle of Fruity Rum Flower and Fruit Tea and Crystal Blueberry Flower and Fruit Tea from Love This Tea. I kept them all the time. I knew it was very beautiful to soak in water and drink. Just smelling the dry product made me feel comfortable... But I used it to make toast. It was sweet and sour, rich in fruit and flower flavor, and delicious... Still the Chinese method!
Baking children -
Twist bread
Haha, I love making bread more and more, I’m addicted
Baking children -
Meat floss bread
BreadTalk has a meat floss bread, which is our little one’s favorite. That day I went to BreadTalk to buy an ice cream cone, and I happened to see a pastry chef making this bread in the window, so I watched through the glass: the chef first spread salad dressing on the surface of the cut bread, and then wrapped it in meat floss. A meat floss bun worth 7 yuan was completed. When I got up early yesterday morning, I suddenly remembered this bread, so I started making it~ Because I am a newbie in baking, there were many problems in the previous bread making. Later, I wrote them down one by one, and then checked the information on the Internet. So this time, I made new improvements in the kneading and fermentation techniques, and the results were reflected. The bread is soft and moderately hard, and it comes with plenty of salad and meat floss. Sure enough, by making it yourself, you can have enough food and clothing. Mom and my aunt both praised it, and they were very happy. Okay, without further ado, here are the recipes one by one. To be honest, the bread recipe is really complicated. You have to think about how to make it and take photos at the same time. It’s really hard work.
Baking children -
Salad Cheese Bread
The salad dressing brand I trust most is Kewpie's. Firstly, it tastes rich, and secondly, it does not use colorings or preservatives, making it safer to eat. This time I was very lucky to get a trial of Kewpie salad dressing and salad juice series products, which made home cooking more delicious. Thank you very much.
Baking children -
Rose bread
Today is Chinese Valentine's Day, following the trend and thinking about making roses. I reserved 4 pieces of dough for practice (so there are not as many ingredients as below). During the plastic surgery, it still looked like that, but when I looked through the oven glass, I was surprised, how fat I am! I have never seen such a fat rose.
Baking children -
Milk Honey Bean Toast
I vaguely remember that when I was a child, my parents would always bring me bread, water, and fruits when I went to the park. The supplies were not abundant at that time, and these were the best picnic delicacies my parents gave me. Nowadays, bread always appears on my table. The whole family likes to eat it, and it is almost a daily necessity. This time I tried milk and honey bean toast, and I used a bread machine to make it. It was simple, convenient, labor-saving and fast. Because my parents didn’t want to add whipping cream, butter, etc., they still used olive oil, which is relatively healthier, lower in fat, and takes a lot less time to make. For the first time I tried it, I added a quarter cup of honey beans. It was almost invisible after cutting into slices. However, the sweet taste did increase. I will add more honey beans next time~~ The rich milk aroma and the sweetness of honey beans. Whether eaten alone or made into a sandwich, this milk honey bean toast will make you like it~~ I brought two pieces of toast to work in the morning, exuding a rich milk aroma, attracting several wandering wolf cats in the company to hang around with toast drip bags. I rewarded them with some rewards, and they were very excited to eat~~
Baking children -
Whole protein purple potato toast
There were a few egg whites left over from making biscuits yesterday, so I used them all as liquid to make bread. I used the medium method and added purple sweet potatoes. The next day's breakfast was ready.
Baking children -
Golden Flower Bread
Tomorrow is Mother's Day, a Western holiday. Let's make some fancy bread to commemorate the occasion. I wish all mothers in the world a happy Mother's Day, good health, and always be as beautiful as flowers.
Baking bread -
Matcha Red Bean Toast
I’m so happy since I got the Patriot bread machine. I don’t have to go to the cake shop, and I don’t have to stretch my arms to knead the dough. I just throw the ingredients into the bread machine, select the program, and after three hours, I can eat fragrant bread, which is soft, delicious, nutritious and healthy! This time I used newly bought matcha powder, but it still wasn’t the ideal color. After baking, it turned out to be earthy and khaki, which didn’t look good at all. Fortunately, I added homemade red bean paste to add a lot of texture to the toast. It’s great for breakfast!
Baking children -
Butter roll bread
The first bread in the bread book. It takes 4 pages of detailed pictures to show the entire process of hand-kneading the dough; the fermentation and shaping also takes up 3 pages. Not only are there steps, but the time required for each stage is clearly stated. However, although this book specifically teaches kneading dough by hand, I decided to use a bread machine instead - it would free up my hands to do other things. Although the temperature is getting higher day by day, it is still a few degrees lower than the temperature required in the book. Increase the temperature a little and everything is done according to the detailed instructions in the book. However, I am ashamed that plastic surgery is a technical job, and the curls are so ugly. After baking and swelling, the layers of the curls are almost lost, which is really annoying. Only the quality is passable. . .
Baking bread -
Cigarette bread
Learn how to cook Cigarette bread with Baking and children.
Baking children -
Red Bean Danish Bread
Although I have always loved Danish bread, Golden Brick bread, puff pastry, etc., this is the first time I made it myself, and I found that folding quilts is really a technical job. I rolled the butter out of shape, and what was even more tragic was that after I finished it, I read a book and reflected on it, and found that the direction of the stack was reversed. Although this is not a successful quilt, it is definitely a successful bread. The taste is not bad, the bread rises well, and overall I am quite satisfied. Although I worked from eight o'clock to two o'clock in the middle of the night, I found that the time and hard work I put in was directly proportional to the taste of the bread, haha. You still need to keep practicing, bread is also better because practice makes perfect! Tonight I will continue to sum up my experience and compete with Danish buns again. Try to make a successful brushed gold brick as soon as possible
Baking children -
Netted milk sachet
Not long ago, I got a bag of bread flour to try out, but I have always been lazy and didn’t want to do it. I took advantage of the holiday to play with dough at home. This time I learned to make a mesh bread. The beautiful pattern makes people want to eat it at a glance. It is definitely a first-class breakfast. Friends who like it, try it too, it is not difficult at all.
Baking children -
Original puffs
Every time the tips I write are gone after they pass the review. 1. Be sure to bake it in place when baking, otherwise the puffs will collapse after they come out of the oven. Remember not to open the oven door halfway. 2. These are original puffs. If you want to add fillings, you can add whipped cream or chocolate sauce.
bread Egg -
Meat floss rolls
Learn how to cook Meat floss rolls with Snacks and Egg.
Snacks Egg -
Tang Zhong Cranberry Pumpkin Bread
I made a slight change to the recipe of Love and Freedom. I used tangzhong that had been refrigerated overnight, increased the amount of pumpkin in the recipe, and reduced the amount of water accordingly. The amount of cranberries was also reduced due to insufficient amount. I only used 35 grams of the original recipe of 75 grams. The finished product is the softest of the four I have made so far. It is still soft after two days and two nights. It is a soft girl who can bend down. There are pictures to prove it. The taste is also good, with pumpkin fragrance and the occasional sweet and sour cranberry.
Baking children -
Red date toast
Toast is my favorite type of bread. Not greasy. The flavor is simple. I added extra red dates myself. It tastes very sweet and fragrant.
Baking children -
Wood grain milk stick bag (recipe uploaded via mobile phone)
This is a bread I have eaten many years ago. It is not too soft, but full of milky flavor. It is a very hungry snack. I just didn’t know what it was called until one day I accidentally saw the wood grain milk stick buns on the Internet. It is so simple to make. No need to remove the membrane. It only needs one fermentation. I can’t wait to make it.
Baking children -
Grape bunch bread--makes me so proud that I want to fly
What an attractive big bunch of grapes, both delicious and beautiful to look at. After baking it, I felt so proud that I almost flew into the air.
Baking children -
Chives and bean dregs snack buns
Chive and bean dregs snack bag, black bean dregs are kneaded into the dough, and the leftover dregs from the soy milk are put to good use. The flavor of chives combined with the flavor of cheese is very fragrant!
Baking children -
Cheese Bread Sticks
I have always liked those tempting-looking cheese breads in bakeries, especially the fragrant and slippery crust on top. After playing with baking, I realized that what I have always loved is cheese. I bought cheese this time and I definitely want to try it! Because the second batch was in place, the bread this time was super soft when it came out of the oven, and my husband was full of praises!
Baking children -
Bacon cheese buns
Added bacon, cheese, and salad dressing, this is a savory bread with ingredients, super delicious, and the aroma fills the house when baked.
Baking bread -
Bacon Bread
Some people like to eat bacon, and think that the tough and fragrant taste is very good, so they often pair it with bacon and other cakes for breakfast, but eating it out is never satisfying. Have you ever thought about making your own daily delicacies with bacon to satisfy your appetite? That bacon bun might be a good choice. Add a piece of bacon between the bread and sprinkle some chopped green onion on top. There will be a strong aroma when it comes out of the oven. I especially like the aroma of chopped green onion, it has a warm taste that makes people feel happy and quiet, especially the moment it is freshly baked, when the aroma of bacon bread infects your senses, the air is filled with deep satisfaction and happiness. You should quickly bring this peace of mind and satisfaction to your friends.
Baking children -
Spinach Toast
This is a green spinach toast. Green has two meanings. One is that spinach is a real pollution-free organic green vegetable grown by oneself. The other is that the color of spinach is green. This healthy and nutritious toast bread can just make up for the children’s reluctance to eat vegetables
Baking children -
Braided Bread
Recently, I have fallen in love with making bread, and I have tried making various shapes. Unfortunately, I am not naturally good at making bread. Every time I make bread, the shape is ugly. Although it doesn’t look good, it tastes good.
Baking children -
Snowflake hand tear bag
Since I bought the oven, I have almost never failed to make bread with this recipe. You can try it too!
Baking children -
Golden butter fried crispy rolls
Learn how to cook Golden butter fried crispy rolls with Snacks and Dessert.
Snacks Dessert -
Bean dregs and honey bean toast
Okara is rich in nutrients. It would be a shame to throw it away. Often used to make steamed buns or cakes. Let’s try making toast this time. Still very satisfied with the finished product. Very soft. The bean dregs act as liquid seeds. Foodies who like bread can give it a try.
Baking children -
Sugar Condensed Milk Bread
Learn how to cook Sugar Condensed Milk Bread with bread and Butter.
bread Butter -
Onion-flavored pork floss rolls
The pork floss I made some time ago was frozen in the refrigerator and has not been eaten. In order not to waste, I made some meat floss rolls and added minced green onions and sesame seeds. They tasted very fragrant!
Baking children -
Chocolate sauce with custard super soft toast
Bread machines are becoming more and more popular in most families. With a bread machine, a novice can make fluffy, soft, sweet and delicious bread that is comparable to those sold in bakeries. Eat with confidence and eat healthily!
Baking bread -
Honey glutinous rice buns
This bun is really super soft and can be kneaded by hand. I kneaded it all by hand this time. The flour used is the high-gluten flour that our locals often eat, and the result is great! Bread novices, don’t lose confidence in a hurry, just finish rolling out the dough! Hahahaha! A must for beginners to build confidence~
Baking bread -
Little Lazy Cat Coconut Bread
In the warm afternoon, two little tabby cats fell asleep lazily while bathing in the sunshine!
Baking bread -
White Sesame Meal Pack
Learn how to cook White Sesame Meal Pack with Baking and children.
Baking children -
Milk toast bread
Now I am addicted to making bread. I made another one today. I spent a long time and finally got it out of the oven
Baking children -
Honey bean bread
The overall recipe of this bread is the same as that of ordinary bread. The honey beans are also made from homemade honey red beans. The difference is that a cake mold is used to change its shape. This one looks like a cake. It is indeed a delicious bread. Do you like it
Baking children -
Three-color double-ingredient toast
When I first started baking, I really imitated everyone's work in a serious way. Over this period of time, I found that I have changed and become less rigid. After mastering the basic skills, I dared to incorporate my own ideas. For example, when making this toast, I really thought of it as a small steamed bun. I made whatever skin I wanted and used any fillings I liked, so the finished product became the toast that best suits my taste!
Baking bread -
2 hours of cooking----Egg, raisin, ham sausage toast
It's been a while since I received the bread machine. I'm too busy at work and the weather is getting hotter. I'm too lazy to bake things. Fortunately, there is a bread machine now, and the bread machine is powerful. You can eat ready-made bread without any follow-up operations. It's really suitable for me who is busy at work and too lazy to move. So today I made a 2-hour mid-crop. The weather is hot. 2 hours is very suitable for cooking now. The fermentation time is shortened. Moreover, Dongling's bread machine also has an automatic feeding function, which is more convenient and saves trouble. This recipe is very sticky and can be made with a bread machine. The resulting toast tastes good and is quite soft. Children with bread machines are quick to move.
Baking bread -
Sweet bean toast
I saw someone making this two-color toast. It was really beautiful. I hurriedly tried it. I guess the matcha powder was put in too little. The color was not very clear. Fortunately, the red bean circles were quite beautiful. I must remember to add more matcha powder next time.
Baking children -
Butter roll---milky bread
Butter rolls are a very popular bread in my family. They are full of milk and have an extremely soft texture. The recipe is based on Yuanzhuzhu, thank you for sharing.
Baking children -
【Grape roll bread】
Following the previous article about biscuits, this time I used a smart oven to experiment with bread. Facts have proved that the new oven heats evenly and the bread can be stringy and soft. The capacity of this oven is not very large, but it is more than enough to bake breakfast buns and the like. You don’t need an oven above 30L. This oven only has a capacity of 25L, but it can still bake bread very well because of its accurate temperature and even heating. The surface is decorated with pistachios, you can substitute them if you like other nuts.
Baking children -
Whole wheat bread
Learn how to cook Whole wheat bread with Baking and children.
Baking children -
Honey milk bread
A soft and sweet bun.
Baking bread -
Cheese Treasure Island
Learn how to cook Cheese Treasure Island with Baking and children.
Baking children -
Coconut Cranberry Rice Bread
When I got home yesterday, I wanted to make soup, but when I opened the lid, I saw that there was still a little bit of rice stewed a few days ago. To be honest, I didn't know what to use it for. I just threw away the fried rice, which was not enough at all. It suddenly occurred to me that I had redeemed my points for a bread machine in the past few days, which has the function of rice bread, so I thought about using it when making bread. Although the bread machine has not come back yet, you can experience the fun when making it yourself~
Baking children -
Small Pai Bao
I made too many rice dumplings at once. These days, it’s almost all rice dumplings in the morning, and rice at noon. I miss the taste of wheat... Yesterday, the temperature in Shanghai was said to have exceeded 30 degrees. Finally, I don’t have to worry about taking too long to ferment the dough and produce too much water to make bread with bad taste. At noon, when it’s the hottest time, I made a bread without saying a word~ The recipe is relatively simple, but it’s really delicious!
Baking children -
Meat floss snack bag
The small meal buns made of homemade meat floss are round, not big, and very compact. The only drawback is that I got distracted while baking, and the bread was a little dark in color, but luckily it wasn’t too burnt. Friends who are interested must watch the oven at all times, don’t imitate me!
Baking children -
Cheese and meat floss bread
Breakfast has become a headache every day since the child entered elementary school. It needs to be simple, healthy, and he also likes to eat it. My child likes to eat meat floss bread the most, so I wanted to make it myself. The ones I bought were unhealthy. Adding a slice of cheese is nutritious and delicious.
Baking children -
Bacon and egg burger
The price of meat continues to rise. I can’t afford meat anymore, but I still want to enjoy the taste of meat. Today, there was a discount on bacon in the supermarket. I bought two packs for 20 yuan and made my favorite bacon burger. It tastes very good. I like this kind of food.
Staple food Western food -
Banana Bread
I still have two bananas at home. If I don’t eat them, they will go bad and become covered with spots. Such bananas are no longer very tasty and it would be a pity to throw them away. However, these bananas are finally eaten when I make banana bread, which also satisfies my greedy daughters. This is delicious with afternoon tea!
Baking children -
Cranberry Bagels
Bagels, like scones, can be made in endless ways. Blueberry bagels are made with dried blueberries added to the dough. No blueberries, cranberries would be good too. However, when one end of the dough with dried fruits is rolled out, it will look like the branches of the dried fruits are ragged, which may affect the wrapping effect. It doesn't matter, put all the dried fruits exposed by the rolling pin into your mouth, leaving only the dough. Wrapping it this way, you don’t have to worry about the dried fruit breaking through the thin dough. The color is good, but the circle is not round enough. The cranberries are sour and sweet, so it is quite successful.
Baking bread -
Cute western toast
Learn how to cook Cute western toast with Staple food and Breakfast.
Staple food Breakfast -
Knife-cut bread (refrigerated fermentation method)
Learn how to cook Knife-cut bread (refrigerated fermentation method) with Baking and children.
Baking children -
Oatmeal bread pudding
Learn how to cook Oatmeal bread pudding with Dessert and Breakfast.
Dessert Breakfast -
Soft bread with strong green onion flavor-----Potato bread with green onion aroma
Today's bread is a veritable onion-flavored bread. Why do I say that? Because it is made with two kinds of onions, onions and chives, and a popular delicacy - potato king. This is how the soft and onion-flavored bread is made.
Baking children -
Homemade five-color pizza
Learn how to cook Homemade five-color pizza with Baking and Home cooking.
Baking Home cooking -
Bread machine version of black currant sliced bread
Learn how to cook Bread machine version of black currant sliced bread with Baking and children.
Baking children -
Chinese milk toast
This toast is Teacher Feijuan's recipe. It tastes slightly salty and has a strong milky taste. No butter is used, and it relies entirely on the fat contained in the whipped cream itself. Because it is a medium-sized recipe, it is easy to make and the finished product is super soft. Make the medium-sized toast in the refrigerator on the first night, take it out and warm it up the next evening, and then continue the next operation. It is very suitable for Ma Ma who has to go to work during the day. It is best to leave 5%-10% of the liquid in the medium ingredients to prevent the dough from getting too wet later. If the toast is to be eaten the next day, seal it and store it while it is still warm. If you cannot finish the portion at once, you can slice it and freeze it, and then rewarm or reheat it before eating next time.
Baking bread -
Mochi bread
I like the soft and chewy texture of mochi bread. It is very delicious and easy to make. You can wake up early and spend an hour eating hot mochi bread that is crispy on the outside and soft on the inside. It is quite amazing!
Baking children -
In the cold spring, warm up with some strong bread - cinnamon sugar rolls
This bread can be said to be high in oil, sugar and calories, so friends who are trying to lose weight should be careful when eating it. I don't like cinnamon, but I never get tired of eating it when made into bread - the oil content is so high, the aroma is imaginable, and the key is the sugar. It makes a rustling sound when I bite it. I simply love the texture. A plate of six is too crowded, but I am worried that the color will be uneven if divided into two plates, so I don’t worry about the appearance and other things. Tasty is the king. In addition, not only does it have a strong taste, but it also has something special about its appearance~ I saw that some cinnamon sugar rolls are still very flat after being baked. I have tried rolling them loosely, tightly, rolling up the long side, and rolling up the short side, but it can be said that there is no effect - the roll will always look like a spiral after it is baked, with the most bulging in the middle, which is very similar to that. It really has a strong taste! I baked it once with bread paper wrap, and each one was very flat after being baked. However, because the paper wrap was too wasteful, I only used it once and never used it again. I just throw it away after eating, I really can’t do it... so I can’t be sure whether it’s the paper film or not.
Baking bread -
Bread machine version of jujube bread
I made new date paste filling, so I used a bread machine to bake this date paste bread for breakfast. It tastes sweet and nutritious.
Baking children -
Mexican Stuffed Bread
Mexican paste is generally made by shaping the bread and placing it on top of the bread. The Mexican paste is sweet and has a delicate texture. Many people like it. I suspect that my Zai Zai has mysophobia. No matter what he eats, he won’t like it if his hands are dirty. I am really depressed. In order to make it easier for Zai Zai to eat Mexican bread, I have to try my best. It turns out that the methods are more difficult than the difficulties. Hee hee, let’s take a look, it’s delicious even if the Mexican paste is hidden inside!
Baking children -
hot dog
Bread that can be seen everywhere on the streets, bread that I never eat, just because of that loaf of meat. In fact, this bread contains meat and staple food, and it is complete with some vegetables. It’s understandable that there are no vegetables. Vegetables tend to wilt easily and are not as easy to maintain as hot dogs. Home production and freshly cooked food can naturally make up for this shortcoming. However, I am not planning to make a home version with added vegetables. Bread + hot dog, this is the most common. However, the bread you make can be as large or small as you like, but commercially available hot dog sausages cannot be found in smaller sizes. The hot dog sandwiched in the bun seems to be very real. . .
Baking Pasta -
Walnut Nut Bread
This bread uses a lot of walnuts and butter. It is a high-energy bread, especially suitable for children and young people who need energy. Use it to make breakfast for the kids and it will keep them energetic all morning.
Baking children -
Sweet Potato Bread
Super springy bread made from mashed sweet potatoes! The bread with mashed sweet potato is particularly elastic and tastes quite good. Every time you tear off the fine texture of the bread, throw it into your mouth and chew it slowly, the fragrance left on your cheeks is very memorable.
Baking children -
Rosemary Whole Wheat Scones
A sudden whim. There are whole wheat breads, there are whole wheat crackers, there are whole wheat cakes, but I have never seen whole wheat scones. This guy who can't figure out whether it should be considered bread or biscuits has never seen whole wheat appear. At least, it's not everywhere. Otherwise, why haven't you seen it once? There is nothing wrong in the world, and it is only for mediocre people to disturb themselves. No, it doesn't matter. Invent one yourself. Borrowing Jun's recipe, using the classic triangle shape, and adding the rosemary in the refrigerator that needs to be solved as soon as possible, a rosemary whole wheat scone is born. Whole wheat scones don't rise very high and look more like biscuits, but their rough appearance and texture are reminiscent of the tortillas that used to be in the country. Those who are not good at this need to go around.
Baking bread -
Sakura Butter Pancake
There was some whipped cream left over from making the cake. It was too greasy to eat dry and I couldn’t bear to throw it away. Simply make it into bread. Wilton's pink coloring is added when whipping the cream. The resulting buns are also pink and tender, and the buns themselves are also very delicate and soft. The reason why it is called Sakura Butter Pancake is because of its color, which is as pink as cherry blossom petals
Baking children -
Honey liquid toast
This toast is based on honey toast, adding some liquid fermented with rice wine, thereby reducing the amount of yeast powder. The liquid made from rice wine takes a long time to ferment, which also makes the aroma of the flour more prominent. Also, instead of using sugar, honey is used, making this toast healthier.
Baking children -
Bamboo charcoal ham cheese bread
Bamboo charcoal is widely used in food cooking, baking, storage and preservation. In recent years, bamboo charcoal has become very popular; especially when it is added to food when making baked dishes. The bread is filled with ham and cheese. These two ingredients can give the simple bread a different texture after baking. The family especially likes this fragrant cheese-flavored bread. I feel very satisfied and happy when I wake up in the morning and eat this bread. I like to eat hot bread when I make it at home, and I can make all the sweet and salty ones myself.
Baking children -
frog bread
I used ordinary blended oil before, but this time I used Jiusan peanut oil, and the bread came out sweet~
Baking children -
My son’s party snack-----Bean Paste Xiaobuli
I was just doing a lot of clearance and New Year's Day shopping, and I almost ran out of baking materials. I just remembered yesterday that I needed to make snacks for my son's New Year's Day party. I only had a little butter and flour to make a toast. It was small and cute, and it reminded me of Little Bully, but I didn't have any old dough. I didn't know if ordinary dough would work, so I gave it a try. Today, my son said it was a good response. There is an innovative addition of bean paste filling, and there are 47 pieces that can be divided randomly, which happens to be 47 people in my son's class. . . . The raw materials are existing recipes that I have made myself, for reference only.
Baking children -
The little bear squeezes the bread
When I first saw it on Weibo, it felt so cute. There were rows of bears, rabbits, kittens, and frogs... Not only did children like it, but adults' hearts were also melted by cuteness. Looking at it again, isn't this arrangement the same as when we usually make bread and are too lazy to shape it, we roll the small dough into a round shape and put it into a square mold for baking directly? Adding ears, nose and eyes makes a big difference. It is really cute and lovable. I am really impressed by the first person to make bread like this. How ingenious is the person who can come up with such creativity.
Baking children -
lamb bread
[Lamb Bread] Happy Sheep New Beginning On the first day of 2015, I accompanied Niuer to a painting class. The theme this time was hand-made sheep, when we went. The older children haven't finished it yet. The three-dimensional lamb looks very beautiful. Of course, Niu'er was attracted immediately. The arrangements for painting classes are always unexpected, and Niuer is always full of expectations. The children in the lower kindergarten class did not make three-dimensional lambs, but they also had to use shearing methods to cut out lambs. Painting teachers have unique insights into education. Of course, it is also particularly good to apply them to painting education. The children particularly like the teaching that is conducted according to the children's characteristics. The teacher first showed the children various pictures of sheep, asked the children to observe the characteristics of the sheep, and guided the children to observe and discover by themselves, which is great. Then, the teacher demonstrated how to cut out a lamb. It's that simple. During the making process, the teacher will give some guidance and tell the children what to do, and will never tell the children that this is not good or that is not good. The children drew sheep and sheared them very seriously according to their own understanding. Because children have different personalities and different understandings of sheep, they made various lambs. If you didn’t attend the class and just looked at the children’s paintings, you might not be able to tell that they were individual lambs. The children’s paintings are just like that. Just because we can't read doesn't mean our children are not doing well. When looking at children's paintings, you should consider the child's age and cognition. When the child was painting, Mima was sitting next to her, and suddenly she thought about delicious food. Can I make lamb bread? Art is Mima's shortcomings, let alone creation. However, after seeing the children's drawings, Mima really wanted to make lamb bread. It didn't matter what level she was at, she just had to make it if she thought of it! Even if it is the same as a child. Okay, let’s do it. Before doing it, I checked relevant blog posts and took pictures. As a result, hehe, I finally made lamb bread for the third time, give yourself some confidence and strength. After working hard three times, I finally made a slightly satisfactory sheep. I started to make a curly lamb, but the painting was too white, and the sheep didn't look like a sheep at all. I started to do the second method, trying to make a fat lamb, but because the operation method was wrong, the sheep was not fat enough to look like a sheep. In the end, I used this method, and it still has a little taste. Share it.
Baking bread -
Pork floss bread with tomato sauce
I didn’t finish the meat floss I made with a bread machine last time because I was afraid it would go bad. Today I used meat floss and tomato sauce as a filling and baked this bread. After adding tomato sauce, it has a richer taste and is delicious.
Baking Maternity -
Don’t miss it if you are new to baking---Blueberry Fresh Fruit Scones
Regarding scones, they are very simple to make. They are not as high in oil and sugar as biscuits and cakes, and they are not as time-consuming to make as bread. They are great for afternoon tea and breakfast, and are one of the snacks that families can often make. Every time during the baking process, I like to watch the blueberries through the glass door of the oven as they are slowly roasted until the attractive juice flows out. The fresh feeling overflows from the oven...
Baking bread -
Red bean bread
Learn how to cook Red bean bread with Baking and children.
Baking children -
Raisin bread
Recently, I have fallen in love with the world of gourmet food. I often post recipes to share with everyone, and also to improve my cooking skills. I was very envious when I saw the bread everyone made, so I also wanted to buy a bread machine to make delicious and healthy bread without additives or colorings for my family. I am honored to apply for the opportunity to try out the Dongling DL-T12 bread machine for free. I would like to thank Gourmet World and the Dongling bread machine merchant for giving me this opportunity to try out.
Baking children -
Red bean paste ring bread
Red bean paste bread is a very common type of bread in bakeries. When my daughter was a child, she would buy red bean paste bread when she entered a bakery. After she started baking, she learned to make bread. Red bean paste bread has also become one of the common breads in my family, but the shape changes from time to time.
Baking children -
Cinnamon Rolls
I like the taste of cinnamon powder, I can’t explain why, I just like its special fragrance. I particularly like bread made with cinnamon powder. Today I used cinnamon powder and longan meat to make this cinnamon roll. My children don’t like the taste of cinnamon powder, so most of them were eaten by me. There is a lot of longan meat rolled into it, and you can eat the whole pulp when you eat it. The taste of cinnamon powder and longan meat goes very well together, I like it very much.
Baking children -
Salmon floss and olive buns
I planned to make salmon floss, so I made the dough in advance! Just wait for the meat floss to be ready, put it into a small meal bag while it's fresh, hey, it tastes delicious just thinking about it!
Baking bread -
Raisin bread
Raisin bread, last time my aunt came to visit my mother-in-law, she brought a big Russian loaf (a very large bread, I wonder if loba is Russian). The portion was very heavy. Although the bread was hard, there were a lot of walnuts and raisins inside. Every bite was satisfying. My mother-in-law said it was delicious, so after eating it, I copied it and adjusted the recipe myself. The noodles were a little harder. My mother-in-law couldn't eat the walnuts, so I left them out and only added raisins. The taste was good, but it was still not as delicious as Leba. Who has the recipe for Leba?
Baking bread -
Whole wheat coconut bread
I've always made bread with high and medium flour, now make it with healthier whole wheat flour.
Baking children -
Date paste and wheat germ bread
I made date paste with red dates. I originally wanted to make it as a snack, but I was too lazy to make it in the hot weather, so I kept it in the refrigerator. I thought it would be easy to make bread without being too hot, so I made this date paste bread.
Baking old man -
Sausage rolls with pigtails
Today's bread is actually just an ordinary bread roll with a little braid added. After a slight change, the bread has become lively and cute.
Baking bread -
Strawberry farov custard ice cream with farov bread
I don't eat much cold drinks, and I haven't made any ice cream in the past two years. I took the Farov marshmallows and suddenly came up with a new idea---use the Farov to make a custard ice cream without whipping cream. In fact, this is how to make custard sauce. Make the sugar-free custard, add the farov after cooling and stir evenly, then place it in the refrigerator to freeze and shape, it can be used with the freshly made farov snow topping bread. If you don't make ice cream, you'll have to get rid of the ice cream machine, and with such a small amount, you really don't need an ice cream machine. It is more convenient to freeze it directly in the refrigerator and stir it. More importantly, there is no need to wash the machine. Don't freeze the ice cream too hard. If you feel resistance when stirring, you can put it into a bag and squeeze it. If it is too hard, it will not be squeezed. What I didn't expect was that the custard ice cream also melted very quickly, and before it was finished, the pattern on the head began to blur. Race against time to complete the makeup photos and hurry up for the entrance. Not to mention, the taste is really excellent, delicate and smooth, and full of milky aroma. . .
Dessert Breakfast -
Our own flour also produces good bread---"Whole Wheat Meal Bread"
Last time I went back and got some home-ground whole wheat flour from my husband's house, I was still worried when I took it. Is it possible to knead it into a thin film? It was only after I tried it that I realized it was an unexpected surprise. It was so good that I made toast bread and this meal bag. Of course, I have selfish motives for making meal buns. Firstly, it is cold when eating breakfast outside. Secondly, it is the New Year holiday to save money. Thirdly, I cannot eat sweets for breakfast. This is the only way to accept the inclusion of eggs in the buns. Served with milk tea, eggs and ham, this meal package tasted delicious.
Baking bread -
Tang Zhong Crispy Grain Bread
I remember making tangzhong bread when I first learned to bake, and the finished product was relatively soft. This is the first time I made the crispy bread on top. The crispy kernels are crispy and soft inside, and the texture is good.
Baking children -
![[Tomato Recipe] Halloween Crazy Party Series—Halloween Pumpkin Bread](/38a25798-ef1c-476a-a31d-43994e46115a.jpg)
[Tomato Recipe] Halloween Crazy Party Series—Halloween Pumpkin Bread
Halloween is coming soon, friends who like baking must make some creations to suit the occasion. The most common and traditional thing on Halloween is to use pumpkins to make various delicacies. Pumpkin pie, pumpkin cookies, and pumpkin bread are all Halloween baked treats. Although Halloween is not a traditional Chinese holiday, the recently cheap pumpkins need us to save it. It’s easy to make a few dishes without pumpkins... Without further ado, here are the pumpkin breads that are suitable for the occasion and have a light taste. Is there a hint of Halloween atmosphere?
Baking bread -
Kidney bean and red date bread
Loving yourself is one of the reasons for cooking delicious food. Foodies who love themselves can only give themselves gifts, haha. When I was cooking bean porridge, I saw kidney beans and suddenly wanted to eat bread made from kidney beans, so I soaked the beans to make stuffing. After a day of preparation, I finally ate bread stuffed with kidney beans and red dates. It felt very satisfying. A piece of bread can make me feel satisfied, haha, I am a very contented person, O(∩_∩)O!
Baking children -
Croissant
Croissant
Baking bread -
Cheese Bacon Chive Bread
The bread with cheese is so soft, plus chives and bacon. It is rich in ingredients and rich in texture. It is filling and delicious, and has a rich milky aroma. It is my favorite salty bread. Because it is made with a bread machine, the whole process is in lazy mode, it is simple and delicious!
Baking children -
Bacon cheese snack bag
I opened a new mold, created a recipe myself, put bacon in it, and made this bun. It tastes great and is very soft. The taste is on the salty side.
Baking bread -
Simulation "McDonald's Series"
Nowadays, there are no children who don’t like McDonald’s. You might as well come and make a cheat meal yourself. Children will definitely like it and it is nutritious.
Staple food Apple -
Hand-shredded flatbread
This hand-pulled bread is really delicious. After being torn open, the slices are as light as thin clouds. The finished product is baked in the CAATO-TM33HT electronic oven. Due to the precise temperature, the bread has a uniform color and a great taste
bread Bread flour -
Black sesame caterpillar bread
Caterpillar bread is a bread that must be found in bakeries and has a classic shape! If we like making bread, we will definitely try it once. Today is my first time making it. I am quite satisfied with the finished product. It is very effective for coaxing the children at home!
Baking children -
Fancy bean paste bread
Niu had been suffering from a viral cold for the past two days, and she finally got rid of the illness yesterday. Today I am full of energy again and can’t stop jumping all day long. After lunch, I asked Niu, what do you want to eat? The answer: Bread. For me who had never tried bread before, I suddenly encountered a problem. Ever since, I read books and visited the beautiful sky. After absorbing the experience of my predecessors, I finally created the fancy bean paste bread! Facts have proved that my efforts were not in vain. My husband and daughter enjoyed eating it, and even the neighbors next door said it was delicious, as good as the ones sold in bakeries! After hearing this, I was naturally very excited. As long as you follow the steps with heart and soul, you will definitely succeed!
Baking children -
Super soft and easy-to-spread bread-----yoghurt cheese steak buns
The shapes of bread can really change. Unfortunately, when I usually make bread, I usually stick to the same ones. Today I also want to change the shape of the bread at home. This bread comes out very easily, is soft and delicious, you will know how great it is when you try it.
Baking children -
【Colorful Toast Salad】----Quick Breakfast
Breakfast is something that cannot be ignored in the day. Even if you don’t have enough time to make a rich breakfast, there are many quick breakfasts to choose from, which are not only easy to make, but also nutritious.
Home cooking Quick dishes -
Spicy flower roll bread
Bread is almost always sweet. It tastes better after improvement. Using Mala Xian, the bread tastes super delicious.
Baking children -
Milky Sweet Potato Balls
Sweet potatoes are rich in starch, dietary fiber, carotene, various vitamins and trace elements. They have high nutritional value and are called the most balanced health food by nutritionists. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Because sweet potatoes are sweet, most people think that eating sweet potatoes will make people gain weight. In fact, on the contrary, eating sweet potatoes will not only prevent you from gaining weight, but can help you lose weight, keep fit, prevent sub-health, and detoxify. With the addition of glutinous rice flour, condensed milk, shredded coconut and raisins, ordinary sweet potatoes are immediately transformed into exquisite desserts, which are soft, glutinous and sweet in the mouth. It is simple and convenient to make, and you can't put it down. Delicious sweet potato balls.
Baking Snacks -
Raisin baguette
In the past, every time I made bread, I had to apply a thin layer of egg wash myself. After adding butter, I gradually disliked adding these two things less and less. Love the fragrance of olive oil. I like the lack of fishy smell of egg liquid. A little baguette-y. But not that hard. Very soft.
Baking children -
Peanut Butter European Toast
There are three major festivals in June this year, including the World Cup. I spend Children's Day with my baby, eat rice dumplings with my family, and watch the World Cup with my husband. Life is so beautiful! Passionate football month, the whole world is excited about the World Cup, and football nights stir up the hot summer. Although the World Cup belongs to men, the handsome guys on the field definitely belong to women. The World Cup has also triggered a passion for food. Ordinary bread has also transformed into crazy for the World Cup. When you are hungry, drink beer and eat fragrant bread. The delicious enjoyment that fills your heart and spleen. The world of soft bread is also immersed in the endless fun of World Cup football feelings
Baking children -
Danish custard buns
One kind of puff pastry can transform many puff pastry breads. Friends who like this type of bread must not miss it. Today I will introduce how to make Danish custard buns.
Baking bread -
Okara bread VS bean dregs filling bread
After making soy milk at home, there is often a lot of bean dregs left, and these bean dregs are ruthlessly abandoned; I wonder if the microcontrollers feel that it is a pity to abandon them? Today I will make use of them and use ACA’s bread machine AB-SN6513 to turn it into delicious and nutritious bread!
Baking bread -
Bacon Braided Bread
This bread was made at the request of the children, with their favorite bacon added, and they all loved it. Because the child's father is allergic to milk, no milk or milk powder was added to the bread this time, but the texture and taste were not compromised.
Baking children -
Tomato Sauce Pork Floss Bread Rolls
I haven’t used up the bag of meat floss I bought last time, so I used it to make this meat floss roll today. I found that it is very convenient to make this shape. You can just roll it into a long strip and cut it into small sections. You don’t have to shape each one!
Baking children -
Spiral Bread Roll
I remember that I loved eating this buttery spiral roll when I was a kid. I was very careful every time I ate it, especially the creamy part in the middle. Every time I took a bite, I had a long aftertaste. When I was a kid, the buttery roll seemed to be filled with butter frosting, but now the taste has changed. I would definitely feel too tired to eat buttery frosting again, so I made it myself and changed it directly to buttercream. I just whipped the light cream and didn't even put sugar
Baking children -
Taro paste milk bread
I ate a big taro on and off for several days. When I thought of making taro bread, there was only a small piece left. Once weighed, it is just enough for the taro bread, and the God of Heaven has the beauty of an adult. Teacher Meng’s taro bread has been abandoned many times because there is no flower mold like that, and there are no other molds of similar size. One day, I unexpectedly found a set of small cake molds of the twelve zodiac signs. This mold was the earliest one and was forgotten in the deepest corner. Seeing Teacher Meng's taro bread again, I suddenly thought that the size of this rediscovered mold should be similar. If it is not a non-stick mold, brushing it with some oil will make it easier to release it. There is a zodiac pattern hidden at the bottom, so no one will probably think of picking it up and taking a look. . . Everything is ready and everything goes smoothly. The mushroom-like taro bread is baked as scheduled
Baking children -
Grilled braised pork buns
When Chinese-style braised pork meets Western-style bread, what kind of culinary sparks will collide? Today we will let them collide and give it a try. I made the new braised pork today. In order to make the braised pork buns, I braised the meat until it was very soft, paired it with onions, and used a little barbecued pork sauce to make the filling. When the filling is wrapped in bread dough and baked, the taste is really great! I ate two in one go! The butter from the cheese is used in this dough.
Baking children -
Waffles
This can be used for breakfast, and the baby can chew it and play with it, and he doesn't know how to chew it yet!
Baking bread -
Brown Sugar Raisin Soft European Buns
Recently I like this brown sugar bun that is tough on the outside but soft on the inside. Cut a few slices in the morning and fry an egg for a simple and delicious breakfast!
Baking old man -
Meat floss rolls
Classic rolls. High temperature, quick roast. Baking for too long can cause the skin to dry out and crack when rolled. It might be better to use tangzhong.
Baking bread -
The popular Japanese condensed milk toast
I finally got my wish and made this hollow molded condensed milk toast. The weather is perfect for making bread now, and I can’t help but make it every week, haha. First of all, this bread is beautiful. The appearance alone is amazing, and the texture is even softer. The condensed milk butter sauce adds a lot of flavor. The plain bread is mixed with the aroma of butter and the sweetness of condensed milk. It tastes great, but I didn’t take the photo well. I’ll try my best next time
Baking children -
Sausage Bread
Sausages and bread can be made in many ways, but I have always wanted to learn how to make them but never tried. Now that I'm learning it, it doesn't look very good, but it's fine if some kids like it. Ingredients: 160g high flour, 40g low flour, 56g whole egg liquid, 70g milk, 1g salt, 25g sugar, 3g dry yeast, 25g butter. Ingredients: 5 sausages, brush the surface with a little egg wash,
Baking children -
Cinnamon Raisin Bread
Learn how to cook Cinnamon Raisin Bread with Baking and children.
Baking children -
Yogurt ham fancy bread
Learn how to cook Yogurt ham fancy bread with Baking and children.
Baking children -
Original breakfast buns that you’ll never tire of eating
Every day when a child comes home from school, he will complain about being hungry. He usually prepares some dry food at home, sometimes bakes some cakes, and sometimes prepares some buns. This kind of breakfast bun is his favorite. It can be used as breakfast in the morning and as a snack in the afternoon. It is equally delicious whether eaten directly or with something in it. Add some eggs and meat to make it a so-called hamburger. Reference serving size: 18 pieces Baking time: 16 minutes Baking temperature: 180 degrees
Baking children -
【Walnut Cranberry Soft European Bread】——Happy Handmade Country Bread
Time is always not enough in life, so when making bread, we usually bake two of these rattan basket breads or toasts at a time. Most of the time, one is given to the little girl's classmate. Ever since the little girl went to preschool, the other three mothers have taken turns to pick her up every day, so there are no complaints day after day. I feel really sorry. I don't have any skills, so I will share my own handmade bread with them~ This country bread is baked even without using stone slabs because water is sprayed in the high-temperature oven. Therefore, when baked, it is still crispy on the outside and soft on the inside. With the nutty aroma of walnuts and the natural sweetness of cranberries, everything is just right. When the baked bread is knocked and banged, the special sound when slicing it with a serrated knife is also very exciting. Pair it with fruits, vegetables, cheese, eggs and drinks to make a hearty family breakfast :)
Baking children -
![[Tomato Recipe] Sandwiched Cream Scones - Petty Bourgeoisie](/27732693-00aa-4491-bd17-694df3847c48.jpg)
[Tomato Recipe] Sandwiched Cream Scones - Petty Bourgeoisie
Scones are a traditional British snack. If classified according to classification, they should belong to the category of simple bread. However, scones are a perfect snack for afternoon tea. It feels wonderful when paired with a cup of black tea. Based on this recipe, you can also make scones with many different flavors.
Baking bread -
Whole wheat milk bread
The milky snack bag is added with an appropriate amount of whole wheat flour. It has the same soft texture and is more nutritious.
Baking children -
Mint Toast
Mint belongs to summer and can bring the slightest coolness to the hot summer. On a whim, I picked some leaves and tried to make toast. The taste was unexpectedly good. The fragrance is not greasy, and the cool feeling is refreshing.
Baking children -
Ham and green onion bread
Learn how to cook Ham and green onion bread with bread and Butter.
bread Butter -
【Salad Pork Floss Buns】
[Salad Pork Floss Bun]——The first bread I made after the exam. In order to take photos and catch the morning sunshine, I got up early. He was also drunk. . . The recipes are all learned from the Internet, so you can add or subtract the seasonings yourself to taste. If you really ask about the skills related to marking. Sorry, Mark is still learning n.n. . .
Baking old man -
Cocoa two-color bread
I didn't like making bread before because it took too much time to make the dough and mold it out. Now that I have a bread machine, I feel that making bread is a very simple thing. Just put the ingredients into the bread machine and you're done. It's really convenient and simple. This bread does not need to add milk, but it does need to add a lot of whipped cream. If you open a box of cream at home and can't use it up, making this recipe to consume the cream is a good choice. If you are not afraid of getting fat, you can still replace the water with milk! ! ~
Baking children -
Fresh milk toast
Recently, my son only wants to have breakfast at home. As a mother, I always want my children to eat happily and nutritiously... Slice the bread and eat two slices for breakfast, which is nutritious and full...
Baking children -
Light butter bread
I used light cream and cake flour for this bread. The finished product is soft, rich in milky aroma, and very delicious. Especially the light cream decoration on the surface of the bread is not only beautiful, but also intoxicatingly crispy. (The main ingredients are for bread, and the auxiliary ingredients are for surface decoration)
Baking children -
Egg custard snack bag
As soon as I saw the name of the dish, I knew that there must be milk and eggs in this bread. It is indeed the flour mixed with milk and eggs, without adding a drop of water. In the past, bread was basically mixed with water, just because I don’t like drinking milk. Although drinking milk has many benefits, such as enhancing immunity, supplementing calcium, whitening, etc., I just drink it. However, as the age increases, the body also needs various nutritional supplements. If you are not used to drinking it directly, then drink it indirectly, so you add it when making bread. The bread will be soft and delicious, and it looks good. You will eat milk into your stomach without knowing it. In the future, you must use milk to mix flour when making bread.
Baking children -
Peppa Pig
Every little pig, every day a new possibility.
Home cooking Good looks -
Cheese Tomato Bread
This is a tomato-flavored bread. My kid wants to eat pizza, but there are no other seasonal vegetables at home. Pizza is always so rich and full of ingredients in my heart. You think if you mess it up, it will affect your mood for baking later. So I asked the boy if I could make bread similar to pizza. The boy's answer is yes. Because he likes fresh names so much, he is a standard snack foodie who dares to try and eat. I also looked for corresponding recipes online, and then started DIY. The finished product is so exciting. The first person to taste it was the baby’s father. As soon as he ate it, he said: Oh, is this pizza bread? It’s also stringy. It seems that this is a small success. After I prepare the ingredients again, I will make a real pizza for my kid. Give it to friends who like it first and give it a try. It tastes pretty good.
Baking children -
Cranberry Cheeseburger
Cranberry cheeseburger is a very fresh bread, led by cranberries, together with mascarpone cheese, yogurt, sugar, and lemon zest to make a sweet and sour, fragrant cheese filling. With the soft bun, you can eat it in two or three bites and you can't stop at all.
Baking bread -
Pumpkin Blossom Bread
That day, two friends suddenly said that they haven't eaten the pumpkin bread I made for a long time. It was delicious. Then they remembered that I hadn't made it for a long time. As a result, I bought a large piece of pumpkin the next day. This time, instead of making pumpkin toast, I changed the shape and made it into a flower shape. I didn't really process the picture because I put more pumpkin filling. It's so yellow and so delicious!
Baking bread -
Egg Sausage Sandwich
A nutritious breakfast that looks delicious.
Staple food Home cooking -
Pumpkin Twist Bread
This bread uses pumpkin instead of water and flour, and is also filled with sweet pumpkin filling, so students who like pumpkin flavor will like it better, but the filling should not be too sweet, otherwise it will be easy to get bored. The original recipe is from Love and Freedom. I replaced the water in it with pumpkin puree. It is best to reserve 5-10% of the pumpkin puree to prevent the dough from getting too wet when added at once.
Baking bread -
Chocolate flower bread
I've been lazy lately, and I haven't made bread for a long time. Whenever it's breakfast time and I don't know what to eat, I'll secretly blame myself for being lazy! Yesterday, I made an appointment with my friend Rourou to make this flower-shaped bread together. After referring to other people’s shapes and flour amounts, we got up and started making it! People, sometimes you just need a word of encouragement from a good friend to remind yourself to act as soon as possible~~ This is the first time I used this 8-inch non-stick cake mold. It turns out that it is so thin, and the bottom and sides of the bread are quite darkly colored. It seems that I will try lowering the temperature next time.
Baking bread -
Christmas Bread: Stollen
This Christmas bread, which doesn’t require any molds, is not to be missed. There are only raisins but not dried fruits. It doesn’t matter, just use various melon seeds instead; there is no almond slices, which were later renamed as almonds. Domestic almonds are also good, but not too many almonds. Not everyone can get used to the special almond flavor. There are also some little pine nuts who come to join in the fun. Turn the stollen of various dried fruits into a combination of nuts and raisins. The room temperature is only 10 degrees, maybe even lower late at night. I wonder how the dough will grow at such temperatures? At least, it won't grow too much, right? The fact is, it has changed almost nothing, at least, not as significantly as imagined. When I woke up, I thought I could start plastic surgery quickly, but who knew that I still had to create conditions for it to grow and wait for it to grow slowly. Finally out of the oven. Looking at the almost full bowl of melted butter, I wondered: Could it be that Teacher Meng wiped out the entire 100 grams of butter? How fat is that? No matter what, just apply one layer and leave the rest of the oil. When it cools down, sprinkle it with a thick layer of powdered sugar. Doesn’t it look like snow? However, you can give it as a gift to someone else, and if you want to eat it yourself, you still have to dust off the powdered sugar - pure sugar, how sweet it is. . .
Baking children -
Homemade burger🍔
Learn how to cook Homemade burger🍔 with Staple food and Baking.
Staple food Baking -
Milk bagels
Try the Changdi version 3.5 CKTF-32GS electric oven, how can you miss making bread! Most family baking considers all aspects of capacity, function, health, environmental protection and energy saving, etc. Taking all factors into consideration, let’s take a look at the selling points of the Changdi oven: 32-liter capacity electric oven, upper and lower independent temperature control 6-tube balanced heating, healthy imported non-stick oil liner, three-dimensional hot air circulation + 360° rotating baking fork, low-temperature fermentation... So when it comes to baking, choose Changdi!
Baking children -
Seaweed and meat floss rolls
The recipe is from Teacher Meng's 100 Breads. This book was very helpful to me as a beginner in baking. It is the amount of one loaf of bread. I baked two of them. One recipe was placed in a Sanneng toast box, and the other one was left to grow freely. Those that grow freely should be covered with a layer of tin foil or the heat should be lowered. Fortunately I took it out at 25 minutes. Those who use the free growth method should be careful.
Baking old man -
【Baguette】——The first attempt that requires continued efforts
To be honest, I wasn’t really interested in baguettes at first, because when I saw them in the supermarket, they were all long and looked like they could kill people. They felt very hard and I probably wouldn’t like the taste. . . This time, it was my first time to try it. For this reason, I checked the expert's blog and learned that the baguette dough should not be stirred too much. You can use soaking and folding to help the dough develop gluten. I tried it and the effect was pretty good. However, it may be because my entire time period was too long, which caused the activity of the yeast to decrease later, so the baking effect was not good enough. The cut surface of a normal baguette should be nearly round, with large and evenly distributed holes inside. The shape of mine is obviously not full enough, indicating that the final fermentation is not strong enough. However, there are still some large holes in the cross section, indicating that the overall operation direction is correct. Next time, the yeast activity needs to be considered to shorten the time. In the end, it tasted pretty good, not at all the tasteless feeling I imagined. Because the fermentation time is long, the aroma of the wheat itself is fully stimulated, and the formula contains more salt than ordinary bread, so when you eat it, it has a light salty wheat aroma and a great aftertaste. . . Ingredients: Starter: 100g high-gluten flour, 2g salt, 1g low-sugar yeast, 75g water. Main dough: 100g high-gluten flour, 100g medium-gluten flour, 5g salt, 2g low-sugar yeast, 130g water
Baking children -
Green onion cheese bread
[Scallion Cheese Bread] My daughter’s favorite bread. There is a kind of bread in the bakery, which is flavored with green onion cheese. My daughter likes it very much and asks her mother to make it. The one they make is a thin pancake, a bit similar to pizza, but the texture is like bread. Mima tried making it twice. The first time it was like a pancake, but the second time it turned into bread. Let’s just say the bread is just bread, it’s delicious. I made six of them in one oven, and took two away to my friend after they were baked. The kid here ate two more, and by the time I took the photo, there were only two, haha. Very popular!
Baking children -
Pork floss strip bun
Learn how to cook Pork floss strip bun with Baking and children.
Baking children -
Jujube cake
This jujube cake has a rich jujube aroma, is soft and melts in your mouth, and is suitable for all ages.
Baking children -
Milky "yellow peach bread"
This yellow peach bread uses whole wheat flour, and the wheat aroma is fragrant when the dough is kneaded. Today's yellow peach bread is delicious, half a yellow peach is placed upside down on the bread. Plus crispy sugar cubes. The milky aroma is very rich, very delicious, crispy and soft.............
Baking children -
Brown sugar longan whole wheat bread
With whole wheat flour at home, the first thing I thought of was to make this bread. Jin Dawang’s recipe did not disappoint me (I added a little more brown sugar and reduced the butter a little). The brown sugar and longan are full of flavor. The most important thing is that you don’t need to knead it to the expansion stage required for ordinary bread. You only need to knead it smooth. You can do it by hand. It’s great!
Baking Maternity -
Blueberry Bread
Change Teacher Meng's red bean bread to blueberry, because there is no red bean paste, but there is a lot of blueberry sauce. The homemade blueberry jam is very dry for fear of spoiling, so it would be good to scoop out lumps and use it as a substitute for red bean paste. This should be regarded as the most common and basic type of sweet bread, with different flavors depending on the fillings. I cut a slit in the bread filled with jam. I was a little afraid that the juice would flow out from the cut when the jam was heated, so I didn't dare to cut it deeply. Fortunately, there is only a little leakage. It's not bad, looking at the shiny golden surface. . . .
Baking children -
World Cup Coconut Bread
The golden World Cup coconut bread and the delicious Hercules Cup look a bit similar, but they can only be seen from a distance but not up close
Baking children -
Blueberry Bread
Bread is one of the first choices for breakfast. I love its softness and the stringy texture with some blueberry jam on it. I love its sweetness even more. If you love it, please take it away
Baking children -
Margaret
My mother liked this, so she learned how to make it
Baking bread -
One-touch sweet bread 900g
The last time I made a 700g recipe, I felt it wasn’t tall enough, so I tried the 900g recipe this time, and the result was that it still grew just as tall. It feels like there is not enough fermentation time. Many people paused for 10 to 20 minutes to increase the fermentation time. As a result, the bread turned out to be taller than mine. The activity of the yeast should be no problem. Freshly opened high-sugar tolerant yeast, one-click bread is generally acceptable.
Baking children -
French country bread-super lazy no-knead method
Country bread-Paindecampagne is the French's favorite and most commonly eaten bread made only from water, flour and salt. The unique taste of country bread, which is crispy on the outside and soft on the inside, becomes more and more fragrant the more you chew it, is difficult for even French people to make at home. Recently, Juju was surprised to find that it does not require a chef's machine, a large oven or a bread machine, and it does not require laborious labor such as kneading the dough. Instead, it adds some whole wheat flour and a little yeast, and relies on a long-term natural fermentation process to form a completely authentic country bread recipe. Needless to say, it is extremely simple, and it is extremely healthy because it is naturally fermented! ! Even bubu can’t believe that this is the bread I made myself. I like to eat original French bread such as baguettes without oil, eggs, or butter, and I feel very depressed because it is difficult to buy them in China. Are you as excited as me and can’t bear it~~~! ! juju guarantees that you will fall in love with this recipe~~
Baking bread -
Make a breakfast with heart~~~sandwich
I baked pumpkin toast last night, and I just made sandwiches for my family for breakfast this morning. When you wake up in the morning, you only need to fry an egg and cut vegetables. A simple, nutritious and delicious breakfast can be prepared in three to five minutes. Add a cup of hot milk and you can finish a sandwich in minutes. Pumpkin is really a good ingredient. Unfortunately, the children at home don’t like to eat it. They can hardly move their chopsticks, but they can happily accept it when put on toast. Adding pumpkin to toast not only has a beautiful color, but also has strong moisturizing properties, making the toast delicate and soft.
Staple food Home cooking -
Super cute rabbit bread
The cute rabbit bread that children love so much is here. It has a cute image and its cute eyes are especially loved by children!
Baking children -
Black sesame nut bread
The moment I poured out the bread, I suddenly realized that I had a lot of time on my hands. This is the advantage of the bread machine, it takes care of the dough, and then the time suddenly becomes abundant. However, the exchange is that you cannot choose the shape of the bread, it will always have a square head and a square head. And this is the advantage of the oven. A ruler may be longer than an inch, and an inch may be short. Black sesame nut bread, the recipe simply says five nuts, so you can mix it as you like. Chopped, large nuts may look more attractive, but chopped and evenly distributed in the dough, although they are hidden in the dough, they still taste delicious, which is not bad.
bread Butter -
Sausage Fancy Bread
Breakfast at home is mostly Chinese food, with occasional Western-style meals, but Chinese food is indispensable. Take your time. Dad Mi has a standard Chinese stomach, so we can’t take too big a step! People who never ate bread before can now accept bread. This is progress. Eat bread once a week, this is still okay.
Baking children -
Honey crispy buns
When I first saw this bread, I was impressed by its beauty. When this bun became popular in the baking industry, I learned that its original name was Korean grilled steamed bun. Later, everyone started baking it and changed its name to crispy bun. The crispy bottom is because a layer of butter is applied to the baking pan during baking. After baking, the bottom is crispy. However, its appearance is not as ordinary as its name. It has a gorgeous appearance and a soft and delicate heart. I believe that as long as you have seen it, you will be deeply attracted by it.
bread Butter -
Japanese Matcha Toast
[Baicuiyun Recipe Bread Machine, the temperature is just right for making this kind of bread] This recipe has been included in the Baicui Ali Xiaozhiyun Recipe Backend. The name of the recipe is Japanese Matcha Toast. You can view it in the Baicui PE8500W Cloud Recipe Backstage and start it with one click. Bai Cui's first cloud recipe bread machine will be launched on September 22 for only 379 yuan. The first 300 people who book in advance and pay can also enjoy a half-price discount.
Baking old man -
Breakfast hot dog buns
I have been kneading bread by hand recently because I have a good kneading mat, and the bread machine is placed at a high point, so it is not that convenient to move it down. I force myself to knead the dough. I sit at work every day, and when I get home from get off work, I lie down again after eating. It is really necessary to move more. You have to stand while kneading the dough, and you have to use your arms hard. This exercise is good. After making the soft bread, you can eat it casually. It is so satisfying to eat the hot dog with a lot of ingredients, including crispy lettuce, fried crispy sausage, and hard-boiled eggs. Since there is no salad dressing and ketchup, I put a little pickle burger sauce on it, and it is also very delicious!
Baking Pasta -
Purple Sweet Potato Pumpkin Toast
Learn how to cook Purple Sweet Potato Pumpkin Toast with pastries and Baking.
pastries Baking -
Black girl, donut
Originally I wanted to make more flower girls, but I couldn't conquer it with Dove White Chocolate, so I made it for the black girls.
Baking children -
Brown rice milk bread
I don’t have any brown rice at home, so I went to the supermarket to buy a handful. To cook brown rice, only 50 grams are used, and the rest is eaten by myself. The last few pine nuts, after a lot of effort, were peeled out, and they were enough to make two loaves of bread. It was really the beauty of God. The pine nuts are too small to bother removing the inner bark. Anyway, I have always been the only one to enjoy such coarse-grain bread. If you don't mind, no one will. The brown rice bread is rolled full of germ, and the five edges are split during baking. Looks rugged and rustic. You are my type. . . . .
Baking children -
baguette
This is my first time trying French baguette, and I especially like its crispy and chewy texture. There are only four ingredients, flour, salt, yeast and water. The simple ingredients make it very fragrant and rich in flavor. The next day, I slice the baguette and bake garlic bread slices. It is a quick and delicious breakfast that can be prepared in ten minutes. This is a good choice for us office workers, especially those who have to get up early to make breakfast and send their children to school.
bread High gluten flour -
Carrot snack bag
Recently, I like to use carrot juice to make bread. It’s golden and very lovable! The carrots used this time were very large, and the color of the finished product was far less golden than the last time. It seems that when buying carrots, you should also choose dark ones. The paper bread cup purchased online was a bit too big. When I put about 63 grams of dough in it, it was not full when it came out of the oven. You still need to practice more in shaping the bread, as the finished product will rarely look good. Later, I searched for the method of shaping olive buns, and I felt that Sister Ziyi’s whole wheat walnut buns introduced it in detail (fold the top, fold the bottom, then fold it in half, pinch it tightly, and rub it again). This method is very practical and can create a fat olive shape between the two pointed ends of the logo~~~ You can search it on her blog. The Petrus 9500 bread machine is very good at kneading dough. The imix program is for continuous kneading, which is fast and efficient. I usually choose 2 imix programs to knead the dough. The dough can pull out a large piece of tough film~~~In other words, I love playing with dough and pulling out the film~~The feeling is very enjoyable!
Baking Maternity -
Chocolate Sauce Buns
Since I started baking, I have become more and more fond of making bread. It not only solves the problem of breakfast, but more importantly, I can eat with confidence and enjoy the fun of DIY. My family and friends all like to eat the bread I make, which also makes me confident, but it is often not enough. Hey, a bigger oven would be better~~~~ This chocolate sauce bread is very delicious, you don’t need to spread the sauce when eating, and it is very convenient to take out~~~
pastries Baking -
Germ Walnut Bread
I want to make shaped bread. I saw the olive-shaped bread made by the masters and the beautiful cuts. I also wanted to try it, so I made it twice in a row not long ago. The first time I made it because I used an ordinary knife to make the cuts, it was very ugly. The second time I used a slightly better blade, but I was not very satisfied either. Fortunately, what we pursue at home is taste and hygiene, so the appearance is secondary.
Baking bread -
Coconut Mung Bean Filling Meal Buns
It is the dry season now, and there are many benefits to eating more mung beans, so today I tried to make bread with homemade mung bean filling. The bread turned out to be very popular with my family, and I feel very happy! 😄
Baking bread -
Little fat lamb bread
My son said that the bread I made is called Little Fat Sheep. Because I made the lamb’s face round. No matter what it is called, the most satisfying thing is that the children like it.
Baking bread -
Naughty Rabbit Bean Paste Bread
Learn how to cook Naughty Rabbit Bean Paste Bread with Baking and bread.
Baking bread -
Meat floss roll bread
Learn how to cook Meat floss roll bread with Baking and bread.
Baking bread -
Handmade Christmas Sausage Bread
Everyone has eaten bread, but the bread you make yourself is soft, moderately sweet and salty, and you can even bring your children with you to make the tricks you like. If you are tempted, why not take action?
Baking bread -
Heart-shaped coconut bread----the bread that brought down the bakery street
Heart-shaped coconut bread! ! wow! So beautiful! So delicious! So cool! You can tell just by looking at the name, it's made of coconut and it's heart-shaped. It's so yummy and meaningful, so what are you waiting for? Do it for the person you like. Make sure your little darling eats everything from breakfast to not a single crumb left. When it comes to eating this, our little spinach man is really an expert now. Although he is still so young, he is a real gourmet. As long as I don't cook it carefully and treat it casually, he will definitely not eat it well. He would scoop up two spoonfuls hastily, and then say: Mom! If I don't feed him, he will swing the spoon around, and if I say it harshly, he will stir it twice in the bowl with the spoon. ╮(╯▽╰)╭, I am speechless. In the end, I basically just continued playing with building blocks on an empty stomach. I often get lazy and just use the bread machine to make toast. The little spinach man has to put jam on it before he eats it. If there is no jam, he will just take a few bites lazily. Oh my god, what will happen when he goes to kindergarten? Recently, I discovered that it is actually quite fast to use a bread machine to knead the dough, rise it, and then shape it myself. So I started making bread every day again. Little Spinach Man eats happily every day. When I got up in the morning, before I called him, he climbed onto the dining chair and sat down, waiting to eat bread. And he eats it by himself, without me feeding him. So, whether the food I cook on a certain day is good or not, I can tell by looking at the way Little Spinach Man eats. The little Spinach Man is really happy, eating different kinds of bread every day. So happy! The bread you make yourself can defeat the bakery street. So far, there is no bakery whose bread can make Spinach Man eat it without diarrhea. I just can't figure out how many additives they put in and how rubbish their raw materials are. Hey, when I go out to buy bread recently, I feel it is a waste of money, it is expensive and tastes bad. I know how to do it myself, and my mouth is getting more and more cunning. This is also a disadvantage. There are fewer and fewer foods that satisfy me. On my last birthday, Spinach Man took me to eat Western food. Alas, I completely disgraced that restaurant. The chef in the middle came over and asked how the food was. I almost said frankly that it was not very good. However, he was polite enough to keep his mouth shut.
Baking bread -
Sweet potato flower-shaped bread
Learn how to cook Sweet potato flower-shaped bread with Baking and children.
Baking children -
Quick Bread
Quick-rise bread is a small bread made without yeast fermentation, but using baking powder or baking soda instead of yeast as a chemical leavening agent. Its outer skin is browned and crispy, and its inner fluffy and soft flavor is similar to scones or pancakes.
Baking children -
Bread meets ice cream
Learn how to cook Bread meets ice cream with Creative dishes and Afternoon tea.
Creative dishes Afternoon tea -
Bacon Wheat Bread
Learn how to cook Bacon Wheat Bread with Baking and Foreign cuisine.
Baking Foreign cuisine -
Whole wheat fancy bread
Since the bran in whole wheat flour contains richer nutrients such as trace elements, minerals, vitamins, essential amino acids, etc., it has higher health and nutritional functions. Therefore, it is often bought at home to steam steamed buns or make bread. It tastes very good. Savor it carefully. The pure wheat aroma, plus blackcurrant and coconut, make it richer in taste.
Baking children -
Cheese toast
I have made many kinds of toast, but this is my first time making cheese toast. The toast with cheese is especially soft. Toast the toast the day before, add eggs, cheese slices, and vegetables in the morning to make a simple sandwich. Add a cup of hot milk or juice to make a convenient and nutritious breakfast
Baking children -
"Potato" is the most beautiful in you - Yogurt and Purple Sweet Potato Toast
I have a special love for purple, which is very mysterious and noble. Maybe it’s because I only have purple sweet potatoes, so I like purple sweet potatoes. Well, this reason is a bit far-fetched. But purple sweet potato is really a good thing. Baidu Encyclopedia Popular Science Time: Purple sweet potato, also called black potato, has purple to deep purple flesh. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is one of the main raw materials of anthocyanins.
Baking bread -
Combining the refrigerated medium and liquid methods to create salty and fluffy cheese and seaweed soft bread
I often make bread. Lao Wu said it was good, my friends said it was good, but my mother said it was not good. When asked what is not good, the answer is: it cannot bite. What else is not good, the answer is: it is not sweet. It turns out that my mother likes soft sweet bread, but her teeth are not good, so she cannot bite the baguettes I make. In order to please my mother, I searched everywhere for recipes to make soft bread, but it also had to meet my requirements, that is, there should never be too much sugar or too much oil, otherwise it would be better not to make it. I looked through the baking book at home and found a recipe for the basic dough of Taiwanese soft bread in Wang Chuanren's book. It uses both the medium seeding method and the liquid seeding method. This is the first time I have seen this method. I thought it was novel and decided to give it a try. However, the dough recipe itself didn’t quite meet my requirements, so I made some cuts.
Baking bread -
Cream mousse bread
In fact, it is just to put the previous butter bread into another mold and bake it. The same heavy oil dough is packed into a. . . . . This mold looks exactly like a can box. We also have the molds for the can boxes. When I first saved these boxes, I was laughed at, treating them like scraps as treasures. Now look at Master Ren, aren’t they also cans? However, I don’t have a can of that size on hand, and I only have three small ones with similar height-to-width ratios, so I can make three small ones and stuff the remaining dough into a larger can. After making it all the way to the final fermentation, I suddenly found something wrong: the final fermentation in the concise production process is 90 minutes, but the step instructions are 60 minutes. When making butter bread, it is also fermented for 60 minutes. Which one is correct? The plan is to ferment it for 90 minutes. If the mold is higher, maybe the dough will need a little more time to grow before it reaches the mouth of the jar? The plan was the plan. When the dough fermented for 60 minutes, I suddenly realized that the height should be almost the same. I decisively stopped the fermentation and entered the next process. The baking results proved that this decision was correct. The proportions of the bread are similar to the original, and the quality is similar, except that the cut is not big enough and the four corners are not wide enough. . . .
bread Mousse -
Purple Sweet Potato Toast
This toast was still baked late at night, to be exact, around one o'clock in the morning. Because it was already 4pm when the dough was kneaded, I went to the supermarket to buy purple sweet potatoes and some daily necessities. I also had a meal with friends in the evening, so it had to be fermented at room temperature, otherwise I wouldn’t be able to get back in time! There should be some milk added to the purple sweet potato puree. It is a bit dry and the coating is not very even. This time I wrapped a layer of tinfoil on the outside of the bread barrel, and it looked much better. The crust at the bottom was also very thin, golden in color, and super soft. I was quite satisfied.
Baking children -
Yogurt cheese steak buns
I really like this kind of chubby buns packed together. Today's bread is particularly soft. The sour aroma of homemade yogurt and cheese plus sesame seeds give the bread a particularly fresh feeling
Baking children -
Milk flavored meat floss snack bag
I like to make meal bags of various flavors, original, salty, and sweet. Each one is very cute. If you use a mold to make it, you don’t have to worry about the plastic surgery. Haha. When the children eat the small meal bags with meat floss, they will always be pleasantly surprised: I have eaten meat floss, and my face is full of satisfaction and happiness, and I am even more happy. Everyone will like it if I make delicious food.
Baking bread -
Cheese sachet--you won't be able to put it down
Why should you make your own bread? First of all, you can add ingredients according to your own preferences. Then the most important thing is of course the choice of ingredients. When making your own bread, you must use natural butter (animal butter), not margarine. There are no additives, preservatives, and no trans fatty acids. Therefore, especially friends who like to eat bread, I recommend making healthy and delicious HomeMade bread!
Baking children -
Cheese Bread Sticks
When it comes to baking, I rarely make bread because I really don’t want to be a hand-kneading girl. When I saw that the theme this time was butter, cream, cheese, etc., it was so appealing to me, so I had no choice but to be a girl. The process of kneading the dough is long. I knead it while watching TV, and the time flies relatively fast. Plus, it is something I like to eat, and I feel happy.
Baking children -
Healthy and delicious whole wheat toast
I haven't touched the oven for a while, and I feel strangely itchy. I didn’t plan to go out last weekend. I stayed at home and had some free time after cleaning up, so I quickly made some whole wheat bread. This bread can be eaten for breakfast or as a snack. If you are afraid of gaining weight, don’t worry
Baking children -
Chinese caramel cream sauce toast
This is toast made to consume a large amount of caramel cream sauce. The amount of dough is 300 grams. It may be due to the slightly larger amount of dough or the addition of light cream. The finished product has risen very high, almost half the height of the toast box. It is quite tall. Because of the medium sowing method, the finished product is very soft and ages slowly. Now that the weather is cold, making toast fermentation is not as convenient as when it is hot. The refrigerated medium sowing method is a good choice in such cold weather. For the caramel cream sauce inside, you can refer to Jun's method, but the one I made is not that sweet. The ratio of sugar to light cream is 1:2. You can adjust the specifics flexibly. For example, if your caramel sauce is sweeter, reduce the sugar in the ingredients slightly. Finally, the eggs and caramel sauce in the main dough can be adjusted slightly according to the actual humidity of the dough.
Baking bread -
Christmas tree bread
Christmas is coming, and a Christmas tree bread is the most contagious. The golden color represents nobility, wealth and happiness, adding a romantic atmosphere to the festival, and looking forward to the beauty of the future with family or friends!
Baking children -
Matcha Braided Bread
Learn how to cook Matcha Braided Bread with Baking and children.
Baking children -
Yogurt toast
Learn how to cook Yogurt toast with Baking and children.
Baking children -
How to shape matcha sandwich bread
Today I would like to share with you how to shape matcha sandwich bread. Cut the bread dough into long strips and buckle it into a three-dimensional matcha bread! The forming method is very simple. Friends who are tired of eating the same single-flavored bread can give it a try. The method of making matcha sandwich is introduced here, please refer to the previous article---〉Matcha sandwich heart-shaped bread
Baking children -
Spinach Bagels
I have always doubted the ability of a food processor to puree a small amount of vegetable puree. Although the Supreme Treasure is powerful, the large capacity of the cup makes people look at it with distrust. I have made up my mind a long time ago and will use it carelessly. Unexpectedly, the effect turned out to be very good, the vegetable puree was very delicate, and the Supreme Treasure was indeed very powerful! Although the later dough showed a few small fragments of vegetable leaves, the effect was obviously much better than that of previous food processors. Use only half of the full amount of pureed vegetables because you are only making half the amount of spinach bagels. However, everything is only half as good as a sparse one, except for the amount of water. Pour the full amount of water into the material pile, suddenly realize, and quickly find a way to recover the excess half before it is absorbed by the powder. It was considered that the salvage was timely, otherwise, the original amount would have to be added. The emerald green dough becomes a bit darker and duller after baking.
Baking children -
Banana Chocolate Bread
Banana chocolate bread, which combines banana and chocolate, is soft, glutinous and sweet, and is loved by the whole family~
Baking children -
Little snail bread
This small snail bread is also based on Sister Ziyi’s recipe. I replaced 50 grams of low-gluten flour with 50 grams of all-purpose flour. Because I rolled the snail's little house too tightly, the dough was squeezed out, causing the little snail's house to become a tower-like shape with the top part protruding, so it was naturally colored first, so the color of the finished product was not uniform. The custard sauce was temporarily defrosted and was squeezed unevenly and too much. In short, this bun had several flaws. Many times, we have high expectations but low expectations. We think plastic surgery is very simple, but in actual operation, we will encounter problems of this kind. For example, this time, when rolling, we must not be too tight, and we must leave room for subsequent fermentation. In this way, the little snail's house is in a relatively regular spiral shape. Speaking of coloring, my oven does not color evenly. It colors quickly in the middle and slowly on the inside and outside. Many times, I have to cover the bread in the middle with a small piece of tin foil to achieve uniform color. For my oven, tin foil is indeed indispensable~~~
Baking children -
Brown sugar longan walnut bread
Recently, my little master is at home on vacation, and I am making bread in different ways. Once, I saw Mr. Jin Dawang’s brown sugar longan bread on Weibo. I liked it very much and made slight changes to the recipe. The thick brown sugar is wrapped with the rich longan flavor, and the more you chew it, the more delicious it gets! It’s a different taste, and my little master likes it very much.
Baking children -
Rich tuna bread
I am honored to be included in the Amazon Olive Oil review event. Olive oil is rich in monounsaturated fatty acids, namely oleic acid and linoleic acid, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. It is considered to be the most suitable oil for human nutrition among the oils discovered so far.
Baking Seafood -
Mini toast bread
The mini toast bread is very cute. This time I used the instant noodles method to save the time of kneading the noodles~
Baking bread -
Multigrain Bread and Egg Salad
Life is getting better and better, and chicken, duck, and fish are available to eat whenever you want; parents are increasingly emphasizing vegetarianism. Salad is simple and delicious, with fruits and vegetables as the main ingredients. Fruits and vegetables contain a variety of vitamins, minerals and various pigments. Mix in your favorite salad dressing, it's colorful and nutritious. Ingredients: 100g multigrain bread, (2 to 3 slices) 50g small tomatoes, 50g bitter chrysanthemum, appropriate amount of salad dressing
Baking Western food -
【Braid bread】
Learn how to cook 【Braid bread】 with Baking and bread.
Baking bread -
Coconut Meal Pack
Learn how to cook Coconut Meal Pack with Baking and children.
Baking children -
Money roll bread
There are many varieties of bread, each with its own flavor. There are European and American breads or Japanese stuffed breads, sweet breads, and breads made of rye flour, wheat flour, buckwheat flour, brown rice flour, and corn flour. In the past, sweet potatoes and purple potatoes were added to bread. This time I added pumpkin and it looks golden. Very appetizing.
Baking children -
Big Toe Boot Bread
Learn how to cook Big Toe Boot Bread with Baking and bread.
Baking bread -
Whole wheat bread with walnut and coconut milk
Whole wheat, walnuts, comprehensive nutrition, the bread itself is delicious. I pureed the fresh coconut meat and added it as well. The texture and taste of this small meal bag are great!
Baking bread -
Chive Toast
Breakfast breads are usually sweet. Those who like the flavor of chives are in luck this time. Add chives to a recipe of ordinary white toast and it will instantly become fragrant. Sometimes it’s good to change the flavor~ Now that the weather is getting hotter, it’s good news for bread lovers. First, it will be easier to knead the dough to form a dough. The most important thing is fermentation. You don’t have to go up for a long time. If you like bread, you can fully use the bread machine in your home. If you don’t have a bread machine, it’s the same with an oven~
Baking old man -
Toast egg roll
Bread and eggs with fruit, a different way to make it taste better
Staple food Home cooking -
Longan dry bread
Dried longan has a nice name called longan, fresh product is called longan, and dried longan is called longan. I don’t know why the difference is so big. The bread is delicious, but I regret a little. I used the wrong protagonist for the photo. It is like a thief who eats without wiping his mouth. He left a little on his face. It made me feel itchy and wanted to peel it off. It was a bit like suffering from obsessive-compulsive disorder...
Baking children -
Red bean paste bread - blooming like flowers
The fancy bread looks very beautiful, like a blooming flower, which makes me feel very good. I have made many different styles of bread with this recipe, including toast; I think the bread made with this recipe is very soft and fragrant, and the bread is still soft even after being stored for 2-3 days, so I use this recipe every time I make bread. After this bread has been baked for a few hours, the surface of the bread will not wrinkle like the surface of toast. When you eat it the next day, the surface of the bread will still be fluffy and not wrinkled after being heated, so it looks particularly good when taking pictures. I especially like the sprinkle of coarse sugar on the bread, it tastes really delicious. As for the red bean paste filling, I also made it myself using the jam mode of the bread machine. The sweetness of the filling can be controlled so that it doesn’t taste too greasy. Moreover, instead of lard, camellia oil is used for a smooth taste. If you like, you can change the red bean paste filling to meat floss, purple sweet potato and other fillings. The bread recipe can be changed from water to milk, but I personally think there is no difference in the taste between water and milk; the bread made by kneading the dough with water is very soft, while the bread made with milk will taste harder the next day. You can also replace the camellia oil with unsalted butter, and you can change some ingredients according to your personal taste.
Baking children -
Chive cheese bread
I haven’t made bread for a long time, and I’m really hungry. Occasionally something salty is more delicious
Baking bread -
Lemon Cheese Bun
Lemon cheese buns have a strong aroma of lemon and cheese, and are fragrant and sweet bread. Have one during afternoon tea, and pair it with a cup of lemon tea. You will be intoxicated immediately!
Baking children -
Whole wheat meal kit
Meal bags made of whole wheat flour are low in oil, sugar and nutritious. They are very suitable for those who want to lose weight or have high blood sugar! Great for breakfast
Baking children -
Super soft hand-kneaded red bean bread
This is the recipe for Junzhi’s milk toast, but I didn’t want to eat toast so I made bread instead, haha~)
Baking children -
Coconut Crown Bread
Birthday bread. I don’t want to make a butter-decorated cake. On such a summer day, the butter melts easily, making people busy and embarrassed. Moreover, although butter cake is not as thick as pound cake, the fat content is still relatively high after all, so try not to eat it as much as possible. After making a cake, you still have to consider where to go with the remaining cream. With all this going on, I didn’t even bother to prepare the butter. But, you have to show something. Why does cream cake become the protagonist of birthday celebrations? What's the origin of this? Too lazy to study. No matter what others think, just have birthday bread. Coconut flavor. Adapted from Teacher Meng’s coconut toast. At one point, I wanted to just follow Teacher Meng's dosage and change the shape, which would save me the trouble of conversion. It felt wrong after all. Just follow the original plan and use an 8-inch round mold to make an imaginary crown bread. The dough is very soft, and twisting the open long twist is a bit clumsy. Follow your imagination. However, the results of fermentation and baking are often not what you imagined. It’s not out of shape that much, I just like the yellow and white look better before baking. . . .
Baking children -
Rose bread--a gift for Valentine's Day
Valentine's Day is coming! Although we are married and don’t have a lover, we can still have feelings! Smelling the scent of Valentine's Day, I quickly put my long-unused molds to use. I happened to make carrot, tomato and cranberry juice. I made too much, and it was winter again, so I didn’t dare to drink too much cold food. I just used this sweet and sour juice to make two sweet and sour love breads. This bread uses the Chinese sowing method. An 8-inch cake mold and an 8-inch mousse mold. Although they are both 8 inches, there is a difference in actual size! Because they are all heart-shaped, rose shapes are used inside. 1 also has the unitary sound in Chinese, which means to be together. There are 19 roses in the big mold, which means long-lasting, and there are 11 roses in the small mold, which means single-mindedness. For old couples, let’s have a little romance as a tribute to Valentine’s Day!
Baking bread -
Cranberry Chocolate Soft European Buns
The recipe for this bread comes from Love and Freedom Seniors. The combination of cranberry, chocolate, and cocoa powder, the various flavors complement and intersect with each other. Since I didn’t have bake-resistant chocolate at home, I used regular chocolate bars. When eaten while hot, the chocolate will also have a popping effect! Just like the senior said: [There is sourness, sweetness, and a touch of bitterness and astringency. It really tastes like love]! Thank you, Senior Love and Freedom, for sharing!
Baking children -
Apple Cheese Bread
I still want to eat bread after eating it
Baking children -
Whole wheat bread
I like the pure wheat flavor of whole wheat.
Baking children -
Honey buns
This is today’s breakfast, the first time I’ve used refrigerated sourdough bread and it’s really soft!
Baking children -
Bear Bread
In the spring season, I take my baby on spring outings on weekends. Bread and cakes are indispensable. This time, my baby does it by himself and has a good time graffiti on the bread. Haha, with various expressions, it looks very cute. There are always inherent steps in making bread. When it comes to shaping, you can show off your skills and use them as you like. This is where the fun of baking lies. The red panda made today is easy to plastic surgery, let’s take a look below.
Baking children -
Peanut bread
Learn how to cook Peanut bread with Baking and children.
Baking children -
Baby brunch
When the summer vacation falls on the weekend, the baby is allowed to sleep in, so breakfast and lunch are eaten together👧... This is the baby's brunch, so the portion is a little larger than breakfast.
Staple food Butter -
A delicious bite - mini blueberry puffs
In fact, I have done this thing countless times, with one failure, and then my two failure records last night... I finally feel more relaxed this morning, and I continue to worry about last night's puffs... Watching the puffs in the oven get bigger one by one, it really feels like the clouds are about to see the sun, maybe the success after trying consecutive failures is the joy. Last word: I suggest you turn on the computer sound when reading the log of a certain insect in the future. The music recommended by a certain insect is very good~ Now let's summarize those three mistakes The first time, I opened the door of the box in the middle of baking, and the temperature in the oven suddenly dropped, so the puffs that had expanded softened instantly and became puff pastry... The second time, I used a very small amount of the recipe, accidentally added too many eggs, and it became very thin. The third time, when I baked the dough shell on low heat, the amount of dough was very small and the water content increased. Even if I deliberately reduced the amount of eggs, the cake was still... Okay, let's get to the point of today's success.
Baking Snacks -
100% Nakachu Hokkaido Toast
A classic recipe, really delicious.
Baking bread -
Vinegar Pickled Pepper Bread
Italian meals are generally divided into appetizers, pasta, soup, pizza, risotto, main courses, and desserts. This dish should be regarded as an appetizer in Italian meals. After the bell peppers are roasted, they will produce a special sweetness. It would be even better if it is served with sweet and sour pickled buckwheat (spicy leeks). You can also use sugared garlic instead.
Baking children -
Pure Pumpkin Toast
I went to the supermarket on Sunday and bought a big pumpkin. After cooking part of the porridge, there was still a lot left. I happened to be making bread today, so I added pumpkin puree. Not a drop of water is added to the dough, and the resulting bread is not only full of pumpkin flavor, but also golden in color, which is very eye-catching.
Baking children -
Date paste floret buns
Boil the donkey-hide gelatin dates into date paste and add it when making bread, which not only increases the taste, but also eliminates the need to add additional sugar, because the donkey-hide gelatin dates themselves are sweet enough.
Baking Pregnant women -
Bean Paste Toast
Learn how to cook Bean Paste Toast with Baking and bread.
Baking bread -
【Mini Sausage Bread】——Super Q snack buns that are delicious and visible
The weather forecast said there will be snow today. If it is true, it will be the first snow this winter. In the cold weather, I want to eat food with calories and energy more and more in the morning, even if I am alone. I made this mini sausage bread last night. When I saw it, the girl with gastrointestinal discomfort immediately said she was hungry. Unfortunately, I couldn’t give it to her. I promised her that I would make it when she gets better. I wish everyone a healthy and safe winter:)
bread Butter -
Breaded beef cubes
Children like to eat beef. It is fried with some carrots and croutons. It tastes very good, especially the bread.
Hot dishes Home cooking -
Whole wheat snack bag
This whole wheat snack bun is based on a recipe from Teacher Meng. Unexpectedly, this whole wheat packet completely overturned my previous extreme views on whole wheat. Although whole-wheat bread has a rougher texture than toast or sweet bread, it doesn't have the legendary throat-straining effect. It's also very chewy in the mouth, and the more you chew it, the more delicious it becomes. Although only 15 grams of fine sugar was added, it tasted sweet
Baking children -
Three-color dried fruit toast
The three-color dried fruit toast looks like a chain of three-color beads hidden in the toast. The red beads are dried cranberries, the green beads are green raisins, and the black beads are dried blackcurrants. These three kinds of dried fruits are all my son loves to eat. He asked to put more in the toast so that they would taste better!
Baking old man -
Red bean paste bread dumplings
My baby likes to eat red bean paste buns. I often go to the supermarket to buy a few. I thought it would be better to make red bean paste buns. I tried it today and it was not bad. The stuffed buns taste good one bite at a time, which is very satisfying. The baby also likes it very much.
Baking children -
Strawberry dry bread (super delicious one-touch bread)
If I like eating strawberries, I tried making dried strawberry bread today. It tastes really fragrant and tastes a bit like eating strawberries. The strawberry flavor is strong.
Baking children -
Raisin dumplings
Learn how to cook Raisin dumplings with Baking and bread.
Baking bread -
Cranberry Walnut Holiday Bread
This is a recipe from the BBA book. I made slight modifications to make it easier to weigh the ingredients
Baking Maternity -
Bread Temptation
The bread temptation is an ice cream ball placed on toasted toast. The bread in the middle is baked and has a mellow taste, which is fragrant but not greasy. When dipped in ice cream, the outer circle of bread is toasted to a brown color. The unique burnt aroma of the bread blends with the milky aroma of the ice cream, making diners feel sweet and satisfied
Baking children -
Red bean paste roll bread
I haven’t made bread for a long time, and I saw that I still had red beans at home, so I immediately cooked the red beans and made them into bean paste filling, and made this bean paste flower roll bread. It’s not so much Hanamaki Bread as it is an improved version of Hanamaki Manju. Because I don’t use high-gluten flour or butter to make bread, I just use ordinary flour and corn oil. It may not be as fragrant as butter, but I still like to use vegetable oil to make bread.
Baking children -
Japanese red bean buns
It is widely said that the Japanese red bean buns are delicious, soft, and you can take a bite of the sweet red beans and they are well-deserved
Baking Foreign cuisine -
Rosette bread
This rosette bread not only looks good, but most importantly, tastes delicious!
Baking bread -
Corn and green bean salad bag
Spring is here, and the brightly colored bar makes our dining table full of spring. This simple pizza bun is rich in ingredients and tastes great! A kids favorite!
Baking children -
Flower bun
A child at home was studying in a summer specialty class. One day he came back and said to me that several children in the class went to school without breakfast. I asked if I could make some bread and share it with the children? I knew that the guy must have boasted a lot and promised to bring bread to his friends the next day, so he made a big plate full of it overnight, which was enough for him to share! At noon, the children gave feedback and said that no one believed it was made at home, so just buy it, haha
Baking children -
Hand tear bag
My first trial of hand-tear bags, the copycat is very good
Staple food Baking -
Chinese soufflé buns with braided buns
This is my first time trying the Zhongzhong recipe. Eggs should not be placed in the Zhongzhong dough, but fortunately it has no effect on the fermentation. The bread rises very quickly when baked and becomes chubby. It feels extra soft after being baked. Because the amount of sugar is relatively large, the bread is easy to color, and it is over-colored if you are not careful! I was originally going to use chopped cherry tomatoes as a surface decoration, but I didn’t think it looked good, so I quickly made soufflé cubes. It was my first time to make soufflé granules, and I had no experience. The particle sizes were uneven, but the taste was quite good and the milky aroma was very strong. Last time I made a braid, I did one of the steps the wrong way, which made the shape of the braid look very awkward. Today I did it again according to the correct method, and it turned out to be better than last time! The two finished breads with dried cherry tomatoes sprinkled on the surface are also quite cute. The color looks very festive, which is in keeping with the Chinese New Year! This may be the last bread I made years ago, and I have to prepare for the Chinese New Year. I suddenly want to eat bean paste buns, so I decided to steam a pot of bean paste buns and eat them in a few days. I wonder what steamed buns everyone makes during the Chinese New Year? My family only steams some meat and vegetarian steamed buns. However, the meat buns only have a small part and they don’t feel as delicious as the vegetarian ones. There are many vegetarian ones. The fillings are specified by my mother and I. They are stuffed with mushrooms, tofu, carrots, vermicelli, and black cabbage. They are delicious. By the way, don’t you know what black vegetables are? It's white radish leaves. Blanched and dried radish leaves are really good for making steamed buns. We steam buns with this stuffing every year. It’s Chinese New Year and everyone is busy. I don’t know if I still have time to post recipes~~~
Baking children