Mashed potato toast
Overview
How to cook Mashed potato toast at home
Tags
Ingredients
Steps
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Wash, peel and devein the shrimps, leaving the last section of shrimp skin intact, add salt and marinate for 15 minutes.
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Boil two potatoes, peel them and mash them into a puree. Add salt, sugar, pizza grass and black pepper and mix well.
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Cut off the four sides of the toast and press it down with a rolling pin.
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Place the toast into a small mold and add appropriate amount of pizza sauce.
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Add mashed potatoes and shrimp to toast.
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Sprinkle in mozzarella.
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Preheat to 180 degrees and bake in the middle rack of the oven for about 10 minutes.
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Full of potato flavor, mixed with the crispiness of toast, it is very delicious.
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It’s breakfast time...