Savory milkfish

Overview

Everyone knows how to cook fish, it can be fried, steamed, or boiled in soup. Today I will share how to cook it. It is fried first and then boiled. It has a salty taste and goes well with rice. It’s easy to operate, please learn with me

Tags

• hot dishes
• home cooking
• milkfish head
• rag

Ingredients

Steps

1. 1 First prepare the ingredients

   

2. 2 The secret weapon is here

   

3. 3 Pour a small amount of oil into the hot pan, put the fish head in and fry

   

4. 4 Please note that both sides of the fish head should be fried until golden brown, so that it will be more fragrant

   

5. 5 After the fish is fried, you have to add the ingredients. Add the white onions, garlic, and peppers into the pot and stir-fry until fragrant. Pour in some soy sauce to make the soup more fresh and sweet

   

6. 6 Put in rags and stir-fry

   

7. 7 Put all the fried ingredients into the prepared pot, add an appropriate amount of water, bring to a boil, turn down the heat, and simmer for ten minutes to let the fish head taste

   

8. 8 Add the green onions, test the taste, and serve. You can try this method with the fish you like to eat. Fish is no longer a single method. What needs to be noted here is the cooking time of the fish. The cooking time of each type of fish is different. My sharing is complete, thank you for your advice