Summer Temptation-Homemade Bayberry Wine

Overview

Add the gourmet WeChat public account (swtd01) to be surprised every day. The taste of bayberry wine is somewhat similar to red wine, but it has a bit more unique bayberry fruit aroma. It not only tastes fragrant and fragrant, but is also very beneficial to health. According to the "Compendium of Materia Medica", bayberry has many effects such as quenching thirst, soothing the five internal organs, cleansing the stomach and intestines, and eliminating irritability and bad odor. The bayberry wine brewed from the fresh bayberry fruit can effectively prevent heatstroke when consumed regularly in the summer, and is also very effective in treating diarrhea caused by coldness caused by staying in an air-conditioned room for a long time in the summer

Tags

• drinks
• bayberry
• liquor
• rock sugar

Ingredients

Steps

1. 1 Soak the bayberries in salt water for 15 minutes, then wash them with clean water

   

2. 2 Weigh the rock sugar and set aside

   

3. 3 Liquor brewed from pure grains with a light aroma of about 50°

   

4. 4 Place the washed bayberries on the drying rack to dry naturally

   

5. 5 Gently put the dried bayberries into the glass container one by one

   

6. 6 Arrange them in the order of one layer of bayberry and one layer of rock sugar

   

7. 7 Pour white wine into the glass container where the bayberries and rock sugar are stacked. The white wine should cover the bayberries by 1-2 cm

   

8. 8 Then tighten the lid tightly and seal it, and place it in a cool and ventilated place

   

9. 9 Shake the bottle every three days and drink it after 15-25 days of brewing