Cold celery

Cold celery

Overview

How to cook Cold celery at home

Tags

Ingredients

Steps

  1. Prepare materials.

    Cold celery step 1

  2. Wash the celery and cut it diagonally into pieces.

    Cold celery step 2

  3. Put water in the pot and bring to a boil.

    Cold celery step 3

  4. Add celery and blanch until cooked.

    Cold celery step 4

  5. Then take it out and immerse it in cold water.

    Cold celery step 5

  6. Drain the water and serve on a plate.

    Cold celery step 6

  7. Add half a spoonful of salt, half a spoonful of chicken essence, and a spoonful of Laoganma Dougu sauce.

    Cold celery step 7

  8. Mix well.

    Cold celery step 8