Stir-fried pork belly with kimchi

Overview

Stir-fried pork belly with kimchi, a quick and convenient dish. No need to add seasonings.

Tags

• hot dishes
• home cooking
• kimchi
• pickle juice
• pork belly

Ingredients

Steps

1. 1 Put a little oil in the pot, put the cut pork belly into the pot and stir out the lard. At the same time, stir-fry the pork belly until both sides are golden.

   

2. 2 Pour the chopped kimchi into the pot. There are many brands of kimchi, just choose the one you like.

   

3. 3 Simmer over low heat for about 8-10 minutes. It’s ready to go. No cooking is required throughout the process, just add some kimchi juice.