Creamy Cranberry Nougat

Overview

The homemade nougat has a rich milky aroma, is delicious but not greasy, not so sweet that it will clog your throat, and is so delicious that you can’t stop eating

Tags

• baking
• dried cranberries
• milk powder
• unsalted butter
• white marshmallow chips

Ingredients

Steps

1. 1 Put the butter in a non-stick pan and melt over low heat.

   

2. 2 After the butter melts, reduce the heat to simmer and pour in the marshmallows.

   

3. 3 Slowly stir until marshmallows and butter melt together.

   

4. 4 Pour the milk powder into the pot and mix carefully.

   

5. 5 Pour in the cranberries and turn off the heat. Stir thoroughly.

   

6. 6 Place in a non-stick plate and press flat.

   

7. 7 After cooling, cut into the size you like, wrap in sugar paper, and eat as soon as possible.