Blueberry jam
Overview
Only 7 taels of jam can be produced from 1 pound of blueberries, which is the best companion for heavy cheesecake~ It can also be used to make blueberry pie and blueberry popsicle~
Tags
Ingredients
Steps
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Pour the blueberries into a non-stick pan (I use the non-stick inner pot of a rice cooker), add lemon juice and sugar, and mix well.
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Stir while cooking to prevent sticking to the bottom, and try not to crush the blueberries.
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After the high heat boils, turn to low heat and cook until the blueberry juice "sticks". Turn off the heat and it will thicken slightly when it cools down.
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500g of blueberries produces 6-7 taels of jam. After cooling, put it in a sterilized container and store it in the refrigerator for 1 month.
