Recipes tagged "lemon juice"

300 recipes found

Dragon fruit cream cake roll

Creamy fruit cake rolls are the ones I make the most at home. You can make them whenever you want. You can change different fruits and it’s easy to make. It’s good for breakfast or afternoon tea. I usually make more inner rolls, but this time I made an outer roll. It’s also very beautiful

Baking children
Black sesame cake

This cake uses Qifeng's recipe and adds crushed black sesame seeds. It is extremely mellow, nutritious and delicious, and children also love it.

Baking children
Round, heart-shaped chiffon cake

Chiffon cake is the cake I make the most. I have always baked cakes one by one. I have never tried baking two cakes at the same time because I was worried that the cakes would be heated unevenly and the finished product would be affected... This was my first attempt and it was a success. The color of the two cakes was not affected at all. The height and fluffiness were all what I wanted. I am happy!

Baking Cake flour
Cola rice cake chicken wings

Coke chicken wings are my eldest child’s favorite. So are the rice cakes. In this way, the rice cake is fried, the shell is crispy, and it is delicious when dipped in the sweet and sour juice. And this time I also added lemon juice, which tastes sweet, sour and fruity, so delicious!

Hot dishes Home cooking
Cotton cake

This is a cake that melts in your mouth, especially suitable for babies and the elderly with bad teeth. It is the first choice for afternoon tea

Baking Breakfast
ITALIAN MERINGUE

Italian meringue cream, which can replace whipping cream, is healthier and more convenient. If you have children at home, you can use this with peace of mind.

Dessert children
Strawberry Jam

I tried making a small bottle of strawberry jam a few days ago, and when I posted it on my friends circle, friends immediately asked for a bottle, so I started making larger quantities again. In fact, after I made it, I felt it was very simple. You can smell the fragrance as soon as you open the bottle compared to the commercially available ones, and the taste also feels more pure. The main reason is that there are no additives, so you can eat it with confidence. Strawberries will be out of the market soon, so sisters, please start making them too

Dessert children
Sandwich mousse cake

It’s the birthday of classmate Xuanjing XU. SO used roses for decoration. It’s not that professional, but it still has a little sentiment. Is it a good birthday gift? Durian Sandwich Mousse Cake Ingredients: Cake body: 2 eggs (100g), 30g caster sugar (for egg whites), 60g low-gluten flour, 30g caster sugar (for egg yolks) Cheese mousse layer: 110 grams of cream cheese, 30 grams of caster sugar, 85 grams of original yogurt, 4 ml of lemon juice, 50 ml of whipping cream, 5 grams of gelatine sheets. Fruit filling: durian (you can change it according to your own taste, mango, strawberry, etc. are good). Decoration: rose petals and mint (you can decorate as you like). Cake mold: 14.5*14.5*5cm

Baking children
Homemade blueberry jam

Learn how to cook Homemade blueberry jam with Homemade sauce and Homemade ingredients.

Homemade sauce Homemade ingredients
【Christmas tree frosted cookies】

In fact, I rarely make frosting biscuits like this. The trouble is on the one hand, and the other is that it is too sweet, which is a bit unbearable. . . However, since it’s Christmas, we still need to have some festive atmosphere. I picked a few pieces from the box of cookies and drew some patterns on them with icing sugar. It’s pretty good to suit the occasion~ Ingredients: Dough ingredients: 75g butter, 60g powdered sugar, 20g egg liquid, 130g low-gluten flour. Decorative icing: 14g egg white, 100g powdered sugar, a few drops of lemon juice, a few drops of various colorings

Baking children
Strawberry cream cake (made in rice cooker)

Since I don’t have an oven at home, I’ve been making cheesecakes without taking the exam. Recently, I’ve read a lot of rice cooker cake recipes on the Internet, so my hands were itchy, so I tried it myself after trying many people’s recipes. Generally speaking, it was very successful, but my decorating skills are really terrible, and I can basically only watch it from a distance.

Baking Baking powder
Fried white mushrooms

White mushrooms are nutritious and delicious. Today I will introduce a quick dish - Western-style vegetarian stir-fried white mushrooms, which is simple and delicious.

Hot dishes Home cooking
Christmas Gingerbread House

Christmas is coming once a year. I saw many experts are busy making delicious food with Christmas elements. I also followed the trend and made a gingerbread house. There are two snowmen guarding the house and Christmas tree in front of the door. It seems to set off this holiday a little bit, haha,,,,,Merrychristmas

Baking children
Meringue cake

I like sweets, so I made myself a meringue cake that couldn’t be sweeter. It’s the season when strawberries are in season. It tastes great when eaten with strawberries. If you like strawberries, get it

Baking Blueberry
Mother’s Day is coming, give the most sincere gift!

Mother's Day is coming soon. I would like to thank my mother for her hard work over the years. I wish all mothers in the world happiness! Today I will teach you step by step how to make a super-looking cake. Once you learn how to do it, you won’t have to go out to buy it. The cake you make yourself will give you a sense of accomplishment. It will be the most special Mother’s Day gift for your mother.

Baking Corn oil
Milk egg cake

Learn how to cook Milk egg cake with Staple food and Home cooking.

Staple food Home cooking
Two-color heart sponge cake

I really like this heart-shaped mold, which was rewarded by Meitian. Today I had a blast and baked this two-color peach heart sponge cake. The strange thing is that I wanted to make a layered pattern, but the effect was not very satisfactory. The pattern was not regular, but the taste was still delicious. I only used two eggs. The two eggs I caught at random were all double yolk eggs. I was very lucky.

Baking old man
Light blue chiffon cake

The requirements for chiffon cake are relatively high. If you are not careful, you will fail. It will either collapse or dry out. I have finally accumulated experience after making so many chiffon cakes. Let me share it with you! If the color is not mixed well, I will work harder!

Baking children
Raw cheesecake

Today's dessert - raw cheese cake, is simple to make but has an extraordinary taste. It is mainly white and decorated with pink petals. It is dedicated to White Valentine's Day. It can be regarded as a suitable creation. Fang Zi referred to the "Little Cheesecake Recipe Book" and made major changes himself.

Baking Cream cheese
Matcha Cookies

Cookies are the basic foundation for baking. As long as the proportion of ingredients is appropriate and the baking temperature and time are well controlled, it is very easy to eat homemade cookies without additives. Matcha flavor is a favorite of many girls, and I am a matcha lover! The sweetness also has a bit of bitterness from the tea, which is just enough to relieve the sweetness caused by the biscuits.

Baking children
【Christmas Cake】---Korean Decorated Cake Three

Korean Decorated Cake Three---Christmas Wreath Cake This is a Christmas cake used during Christmas time. The Korean decorated cake is mainly a series of Christmas flowers, using pine cones, Christmas flowers, Christmas trees, Christmas fruits, etc., which is full of a strong Christmas atmosphere.

Baking Buttercream
Strawberry cake roll

After hesitating for a while, I decided to share this with everyone. It rained yesterday, and it was already late when I took the photo. No matter how you try, you won’t be able to get a satisfactory rendering. I wanted to wait until today to shoot again, but I couldn't wait any longer because it had already been split. No, let me go and have a look. Isn’t there still a little bit left? While Tongniu was eating, Mi Niu yelled that her mother hadn’t taken any pictures yet, and Tongniuer said that I would leave some for you to take pictures tomorrow. Let's see if there are any more. I saw it, there was a little bit, but it was too little and I couldn’t take a picture! So be it. I feel that the baked goods are different every time, and they look the same again and again. Even if the recipe is the same, the finished product will be different. What's more, sometimes you have to change the method or technique.

Baking children
【Strawberry Jam】--- Seal the sweetness of spring

All kinds of jams are almost always kept at home. Because I like to eat bread, I finished the pineapple jam I made a few days ago and didn't make it right away. So my child's father brought a bottle back when he went to the supermarket to buy things. To be honest, I really didn't want to eat it. Even the children said it had a strange smell, but it was actually those flavors. So the strawberries I picked with my children last weekend, except for some that I ate, were quickly used to make strawberry jam. The homemade jam, pure pulp, without any additives, is safe for the children to eat. It can be used to spread bread at breakfast, or to make strawberry mousse, strawberry cake, or to brew a cup of strawberry water. It is very convenient. I wanted to make a strawberry mousse, so I used a food processor to stir it before making the jam. In fact, you can omit this step. In that case, the jam will still have some fruit particles, which is also good.

Dessert Homemade ingredients
Homemade Salad Dressing

Salad dressing can be paired with bread, vegetables, fruits, and sushi. It is a very commonly used sauce. However, the ones sold in supermarkets add a lot of additives, and the taste is not as good as what you make yourself. Today we will make some for common use,

Dessert Egg yolk
Pumpkin chiffon cake

This is the first time I tried to use pumpkin to make chiffon, and the effect was good. The amount of water in the pumpkin made the cake moister than ordinary chiffon, and the texture was soft, soft, and very delicious.

Baking children
Yogurt Cake

I used wood-fired eggs today. Although there are many, they are small and there is not a lot of egg liquid. For accuracy, I have given the weight of the egg white and egg yolk in detail in the step chart. If you use a 30*30 baking pan, it will fill the pan and expand a lot after baking. With the addition of yogurt, this cake is very soft and melts in your mouth. It is especially suitable for the elderly. My mother-in-law especially likes this cake. They come from eggs laid by free-range chickens in the mountains and forests, so this recipe is rich in the active theme of mountains, forests and grasslands.

Baking children
cranberry sauce

I bought a lot of dried cranberries and usually eat them with yogurt or ice powder. I'm thinking of making some jam with dried cranberries, and eating it with bread is also a good choice. Use dried cranberries to make jam. You can make it anytime you want, and it’s not restricted by the season. It’s very convenient.

Home cooking Homemade sauce
Orange Chiffon

Recently, I have made a lot of desserts using oranges, not only because it is the season of oranges, but more importantly, adding oranges to any pastry will enhance the color, flavor and flavor of the pastry. I can't resist the temptation of oranges.

Baking cake
Chiba Pattern Cake

The very common Chiba pattern cake is often made into a cake roll. I feel that I am not that good at it, so I cut it directly into cake pieces without rolling it, and added some raspberry jam, which tastes great~

Baking children
Strawberry cake roll

Now is the strawberry season. The delicious red and tender strawberries are very lovable. Adding strawberries to ordinary cake rolls not only improves the appearance, but also tastes sweet and sour of strawberries, which will make you feel better. The method of making cake rolls is also very simple, using the small four-roll method. The materials in the Little Four Volumes are easy to remember, they are all 4, hence the name of the Little Four Volumes.

Baking Corn oil
Homemade kiwi gummies

Kiwi fruit has a sweet and sour taste and is cold in nature. It has the effects of promoting body fluids and relieving heat, regulating middle and lower qi, quenching thirst and diuresis, and nourishing and strengthening the body. It contains thiol protease, which has the functions of beautifying the skin, improving immunity, anti-cancer, anti-aging, softening blood vessels, anti-swelling and anti-inflammatory. It has the functions of appetizing, strengthening the spleen, aiding digestion and preventing constipation. In addition, kiwi fruit also has the functions of beautifying hair and delicate skin.

Dessert children
Pineapple Lemon Jam

The jam made from pineapple is sour and sweet, especially for people like me who love pineapples. It is really irresistible! Every year I make a lot of jams, seal up the deliciousness, process it properly, seal it in small bottles, and store it in the refrigerator. It can last for several months without spoiling! Homemade without additives, healthier, it is a good choice to spread on cakes or bread...

Dessert children
Guava Salad

Red guava fruit can be eaten by the general population. For those with high blood pressure, diabetes, obesity and gastrointestinal problems, it is the most ideal fruit to eat and can also reduce fat. My Christmas delicacy includes guava salad.

Home cooking Quick dishes
Hawthorn cake

The hawthorn cake has the same flavor and color as the one I bought. It’s really super simple. Try it now!

Snacks Dessert
[Tomato Recipe] Raisin Jam Cake Roll-a mouthful of grape seeds, extremely satisfying

The person who invented the cake roll was really smart. Due to the nature of the cake, fillings cannot be wrapped in it like bread, pie, and snacks. So some people thought of rolling delicious things in it, including various flavors of jam or cream. Raisins are added to the cake, and it’s so satisfying!

Baking Egg
Passion fruit cake

Passion fruit is named after the aroma of many fruits. Its scientific name is passion fruit, commonly known as Brazil fruit, and also called passion fruit in Hong Kong. Its juice is rich in a variety of elements that are beneficial to the human body. Passion fruit is very rich in natural vitamin C. It is also rich in vitamins A, B1, B2, etc., as well as calcium, phosphorus, iron and various amino acids. My baby likes passion fruit very much and asks me to make her passion fruit honey water every now and then. It is sweet and sour and is delicious as fruit or as a cake. I made a cake with it today. It is sweet and sour and tastes good. You can try it

pastries Baking
Steamed cornmeal cake

In the hot summer, I don’t really want to eat baked things, so I made a steamed corn flour cake that was delicious and not irritating.

Dessert Afternoon tea
Cocoa Custard Cake Roll

Wrap the creamy, soft and delicate custard in the soft cocoa chiffon cake, and add fresh strawberries to create a rich texture. Eat it after refrigeration, and it will be even more amazing

Baking children
My favorite fruit pie~

Mini fruit pie~cute and delicious~

Baking Breakfast
Cherry Jam

In the past, making jam at home was very troublesome, as you had to boil and boil the sugar. Now that the bread machine has this function, making jam has become very simple. You can use seasonal fruits to make a bowl of jam without any additives. It is good for spreading on bread or toasting for breakfast.

Jam Cherries (stems and pits removed)
Dragon Jam

A fruit sauce that can relieve baby constipation and prevent baby constipation

Homemade sauce Jam
Cupcakes

I never thought I could learn to bake cakes, but just because I joined the food world, I was tempted. Haha... This is my first time touching an oven! This is a smiling cupcake, my mother said (in our hometown, as long as the cake is cracked, it is said to be a laughing cake. I baked 6 in total, and the smiles of each one are the same. They represent my mood. Happy! Just after it was cooled and served, my 20-month-old son rushed to eat the cake I made. It was a suffocating feeling of happiness! It is really simple, everyone can do it! Believe in yourself and you will succeed!

Baking Blended oil
Peanut Meringue Cookies

Learn how to cook Peanut Meringue Cookies with Baking and Cookies.

Baking Cookies
Christmas cookies

Biscuits are a well-known snack. They are not only easy to carry and store, but also convenient to eat. Christmas is coming soon, and it is a good choice for children and gifts.

Baking children
Ask you to make rice cooker cake

Learn how to cook Ask you to make rice cooker cake with pastries and Baking powder.

pastries Baking powder
Meat floss and scallop cake

The small cake made for a 2-year-old baby only uses eggs, flour, sugar, and a little bit of meat floss. It is nutritious and healthy, and the baby's mother is very satisfied!

Baking Good looks
sand cake

Learn how to cook sand cake with Baking and Baking powder.

Baking Baking powder
Homemade cherry jam

Learn how to cook Homemade cherry jam with Dessert and Home cooking.

Dessert Home cooking
Barbie Princess Cake

Every girl has a princess dream, dreaming that she is wearing a white gauze dress and a flower crown, standing on the grass covered with flowers. Scenes in fairy tales are difficult to exist in reality, but they exist in the hearts and dreams of every girl; Yaya's dream is to get the doll in the window, and Mom, who is capable, made a Barbie doll cake, although her decorating skills are terrible; When Yaya saw the cake, she was so happy and couldn't take her eyes off it, and was reluctant to eat it. Because the butter started to melt in the hot weather, and she couldn't sleep with her arms around her, she finally agreed with tears in her eyes that Mommy could cut the cake;

Baking Afternoon tea
Enjoy a fruit feast: [Fresh Fruit Naked Cake]

The New Year is coming. When visiting relatives and friends, or getting together with friends, it is inevitable to bring some souvenirs. At this time, decorating enthusiasts will struggle to make beautiful cakes and snacks; while health experts are worried about too much sugar and additives in finished snacks sold outside; and there is also a group of stingy people who will never accept inedible ingredients in snacks, including decorations. If you are one of the above three, or all three, then today is your lucky day. Because fresh fruit naked cake can help you solve all the above problems~~ Today I will introduce to you the simplest but beautiful and delicious fresh fruit naked cake. . Pass by, don't miss it. Don't miss this opportunity, it won't come back again~~ Haha, the above is purely a joke. Does it have the momentum of advertising? (All for only 2 yuan, take away all 2 yuan~~~) Well, back to the subject, this fresh fruit naked cake is really recommended sincerely. It's your fault if you don't do it. If I make it and feel it doesn’t taste good, I can return it within 7 days without any reason~~~I am so confident~~ (Amounts are for reference only, A in the ingredients is 6-inch chiffon, B is 4-inch chiffon, and C is stuffing and decoration)

Baking cake
Cheese Pasta

Learn how to cook Cheese Pasta with Staple food and Home cooking.

Staple food Home cooking
Original cake

Making the cake is actually very simple. I only used 3 eggs for three people, added some flour and milk, and it only took about half an hour from the beginning to the time it was baked. The cake is soft and sweet, and paired with a glass of milk, it is a perfect energy breakfast that you will never tire of eating.

Baking Breakfast
Finger cake

Using the Chef's eclair mold, you can not only make puffs, but also regular shaped crispy finger cakes. The most common name for finger cakes is Lady Finger, so named because its shape resembles a finger. In fact, its traditional name is SavoiardiCookie. Although it is called a biscuit, it is a sponge cake with a long history. General biscuits use butter to create a crispy texture, but the batter of finger cakes is made from sponge cake, using whipped egg white as the leavening agent, adding stirred egg yolks, then sifting in flour, mixing well, extruding into long strips, sifting with powdered sugar and baking. Due to the small size of each strip, during the baking process in the oven, the water in the batter evaporates quickly, resulting in a hard and crisp texture similar to biscuits. The sifted powdered sugar will also form a sweet crispy shell, creating a rich and layered taste. The freshly baked finger cakes have a crispy texture and rich egg flavor, and can be eaten directly as a snack. However, due to its porous texture, it easily absorbs moisture. It is precisely because of this characteristic that it can react wonderfully with the wine and sugar liquid in desserts. Use it to make tiramisu, which can not only fully absorb the coffee liquid and carry the weight of the coffee liquid, but also make it soft and soft while maintaining its shape without being soggy and deformed.

Baking Cake flour
Chocolate Almond Heavy Cheesecake

Learn how to cook Chocolate Almond Heavy Cheesecake with Baking and children.

Baking children
Matcha chiffon cake roll

People say that spring is the season for sowing green. From sowing green to harvesting golden in autumn, green represents hope and the inheritance of life. Imagining a green story and making a fresh and refined green matcha cake brings me good mood and hope. Matcha cake is my favorite cake. It is full of tea fragrance, sweet but not greasy, and always gives people a different reverie

Baking Little fresh
Still learning to bake--doubleberry mousse

There is a jar of strawberry jam left at home that has not been destroyed. Suddenly the child wants to eat cake. Also want a different cake and eat it quickly. They said don't get tired of waiting. For a moment, I thought that everything should be done quickly by Kuaishou, so let’s make a small mousse by Kuaishou.

Baking children
Strawberry chiffon cake that’s so delicious that you’ll cry

I have long started planning to buy an oven and give my mom a big birthday cake on her birthday🎂This time it finally came true! It was my first time to make chiffon cake in the oven and it was a great success. I specially added strawberries and cream decorations, it looks like that. It tastes better than the ones from the cake shop😋 Mom, I love you😘

Baking Cake flour
French gold bag

The golden bag is a combination of golden cake + French crepe. The cake body is a hot cake, which is very delicious. It is a simple piece of cake, wrapped in a piece of French pancake, smeared with cream, and the delicate body of the cake is really delicious.

Baking Butter
Chicken Breast with Mushroom Sauce

When I wanted to make this dish, I found that there was no coriander, so I went to the atom and grabbed some perilla leaves to replace it. You can add seasonings according to your own taste

Side dishes Chicken Breast
Mango Cream Cake (6 inches)

Live like this, warm for love

Baking Egg
Condensed milk chiffon cake

Spring is here. Bake a 6-inch cake and take it to the wild. Top it with condensed milk, scoop a spoonful of strawberry jam, taste the dessert, and enjoy the beautiful scenery. Life is so beautiful.

Baking Breakfast
Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5

The second secret to delicious salad vegetables soaked in ice water is "the sooner you eat them, the better they taste." Because once the ingredients are separated from the water, they will slowly dehydrate. In addition to making the sauce lighter, the crisp and full taste will also gradually disappear.

Cold dishes children
Japanese Fried Shrimp

Classic casual snacks

Hot dishes Japanese food
Grid Double Fruit Pie

I originally wanted to make a simple apple pie, but when I was preparing the filling, I finished peeling two apples. I turned around and saw that there were pears, so I added some in as well, and it was particularly sweet, so this double-fruit pie was born~

Baking children
Homemade Blueberry Sauce

The blueberry planting base in Jiaonan, Qingdao has really made a great contribution to the people of the island city. The noble fruit is really cheap now, with prices ranging from 20 yuan to 40 or 50 yuan per pound. Compared with the soaring prices, it is very affordable. Finally, you can use it to make jam.

Dessert Homemade ingredients
The sweetest house---Christmas gingerbread house

Christmas is coming, and Christmas decorations are being put up all over the world. One of the foods with the most Christmas flavor is the gingerbread that every Western family makes for Christmas. As Christmas approaches, people often make gingerbread cookies into various shapes at home, such as human figures, stars, or gorgeous gingerbread houses. According to legend, during the Crusades, ginger was an expensive imported spice, so it was only used on important festivals like Christmas and Easter. People add ginger to cakes and biscuits to increase the flavor and have the effect of repelling cold. Over time, gingerbread has become a must-eat Christmas snack. Christmas is coming, make a gingerbread house with your own hands, make a sweet and happy cabin, and satisfy the fantasy of children and us!

Baking children
Eight-inch hurricane

Learn how to cook Eight-inch hurricane with Baking and Afternoon tea.

Baking Afternoon tea
Dragon Man Cake

My friend's baby is a little princess who is born in the year of dragon. For her birthday, I asked what kind of cake I wanted, whether she wanted a Barbie princess. My friend actually asked me to make a little dragon. She said that the little one likes to see little dragons. Oh my God, it posed another problem for me. I was worried about something I had never done before, but I also wanted to try it. This time I used cream frosting transfer, which I needed at noon the next day, so I baked the cake and made the transfer dragons on the first night. I just applied the decoration on the surface the next day, which was a bit rushed. Then I saw that it was still early, so I decorated some little hearts on the edge.

Baking children
Chive and meat floss cake roll

The cakes I make are as low in oil and sugar as possible, so that the calories are relatively low. Although the amount of sugar and oil is reduced, the finished product is also very delicate and soft. This time I added chives and meat floss, and the aroma filled the house when roasted.

Baking children
Baby finger biscuits

This finger biscuit is very suitable for babies to eat. There is no salt, no oil, and only a small amount of sugar. An absolutely healthy snack. Ladyfingers are also suitable for making tiramisu.

Baking children
Milky Salmon

This salmon dish is very simple to make. It is an easy way to make a sophisticated Western dish. Even a novice will not fail!

Hot dishes Cheese slices
Sardines and Chickpea Salad—Worker Lunch

Chickpea diced vegetable salad, paired with oil-soaked sardines. It does not need to be heated and can be eaten directly. It includes staple food, vegetables and fish. It is a complete and nutritious meal. It is very suitable for taking lunch to work and school~

Appetizers Chickpeas
Cranberry Waffles

Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. The upper and lower sides of the baking pan are in a grid shape, with one concave and one convex, and the batter poured in is pressed out into the grid. The baking pans of waffle ovens generally come in round, square, and heart shapes. But regardless of the shape of the baking pan, the grids in the baking pan are generally diamond-shaped or square. This grid is also called a waffle grid. People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc. It can be used as a snack or breakfast, and it is very popular among the public! After I had the opportunity to get a waffle mold last month, I have been looking for time to open it. I didn't have time to rush it during the weekend, but it was my wish. Maybe it was too thick with the addition of dried cranberries and the batter, and the surface color was a bit darker, but the overall taste was pretty good~~~

Baking children
My Neighbor Totoro Chocolate Chiffon Cake

My Neighbor Totoro Chocolate Chiffon Cake was rough in unmoulding and rough painting, but it was still quite cute and children especially liked it. Suitable for 2 Xuechu 4-inch non-stick angel food cake molds, 2 4-inch non-stick Cuckoo Hof molds, and 2 paper cups.

Baking Little fresh
Canned yellow peach

This is a fruit you can’t miss in summer. It’s sweet and delicious when eaten directly, and it can be canned without additives. It’s healthy and delicious.

Dessert Sugar water
Snowy Lemon Pound Cake

A few days ago, I saw that a coffee shop had launched a new product called pound cake, and I realized that it was already autumn. The weather is getting colder, and I feel less guilty about eating high-calorie foods. This pound cake is super high in sugar and oil. I add a whole lemon peel and squeezed lemon juice into it. It doesn't feel greasy when you eat it, but it is very refreshing. But I still didn’t dare to eat more, but the little guy liked it very much and ate a lot. . . Ingredients: Cake body: 84g butter, 84g caster sugar, 102g egg liquid, 67g low-gluten flour, 67g corn starch, 1 lemon peel, 2g baking powder, 10ml rum, 15ml lemon juice, a few drops of vanilla extract, a pinch of salt Lemon frosting: 15g butter, 15ml lemon juice, 100g powdered sugar

Baking Little fresh
[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess

It seems that every girl has a princess dream when she was a child. Unfortunately, I only had a baby bear when I was a child. There was no Barbie princess, no castle, and no knights... I am getting older day by day, but my childlike innocence seems to have not been annihilated. I add this doll to myself from time to time, and add that doll to myself. When I see the plush toys, I can’t walk without any hope!!! Today I will make myself a dreamy candy box, with sweet fruit candies and the crispiness of cookies, to fulfill my dream of a little princess...

Baking Halloween
Braided Apple Pie

An ordinary apple pie, with just a little decoration, can make the dessert unique and particularly attractive. The following quantities can make a 6-inch apple pie.

Baking Apple dices
Sweet and sour strawberry jam

Making strawberry jam is really easy! Compared to the bought ones, zero additions, more delicious! It’s really not a boast, because you can control the sweetness yourself and it doesn’t taste greasy. I made two bottles this time and originally planned to give one to my child’s aunt. Unexpectedly, I made it last night and only one bottle was left at noon today! The kids almost ate it as a snack 😁

Dessert Snacks
Orange cake roll

My friends like this cake roll very much. It tastes fresh and sweet but not greasy with the addition of orange. It also looks pretty and is a great gift. Friends who like it can try it!

Baking children
Yogurt Cake

A pair of delicate warm hands hold the tenderness of my heart. Occasionally, the thin autumn wind passes by, floating the fluttering thoughts. In the prosperity and decline of life, the most beautiful thing is the accompanying sweetness, just like the light and soft yogurt cake. I like to put it on the tip of the tongue and let it melt slowly, let the milk fragrance float on the tip of the tongue, and let the memory linger for a long time...

Baking children
Braised chicken wings

There are many ways to cook chicken wings, including grilling, braised, simmered, stewed, etc. Everyone, big and small, likes it. I made braised chicken wings today and my family loved them.

Baking children
cheesecake

In the baking world, cheesecake is undoubtedly one of the "high-end and classy" ones. It is not only about the ingredients used, but also the method that does not allow for any sloppiness. To make a cheesecake with an attractive color and a rich and mellow color requires not only the recipe and skills, but also 100% attentiveness and patience.

Baking Butter
The cake should also be beautiful---Lotus painted cake

Learn how to cook The cake should also be beautiful---Lotus painted cake with Baking and Cake flour.

Baking Cake flour
Santa Claus

Christmas is coming! Get ready to take Santa Claus home! Easy and quick to make Christmas paper cups! Bake the paper cups first and then shape them into concave shapes. The colorful cakes are very popular among children~

Baking Afternoon tea
King of Flora VC Sea Buckthorn Jam

Two days ago, a friend recommended a sea buckthorn jam to me. She said it was a specialty of their area and it was very delicious. As a jam enthusiast, of course I couldn’t miss it. However, this season is not yet the season for sea buckthorn fruits. What should I do? I thought of Northwest noodles. They have sea buckthorn juice all year round. I went to eat on the weekend and bought an extra bottle to make. Let me share with you sea-buckthorn jam. Sea-buckthorn jam is composed of sea-buckthorn fruit, spleen-strengthening and stagnation-removing carrots, and rock sugar. It can provide the human body with rich nutrients such as vitamin C, carotene, and sugars. The rich vitamin C, vitamin E, and carotene help to enhance the human immune function, maintain human health, strengthen the body, prevent cancer, and be healthy and anti-aging. It is also suitable for diseases such as physical weakness, fatigue, indigestion, cough, whooping cough, dry cornea, blurred vision, night blindness and other diseases.

Pickles with soy sauce Rock sugar
Basa fish and cashew nuts served with sweet corn puree

Learn a Japanese recipe for French cuisine. I find it very interesting. The expensive sea bass in the original recipe was replaced with cheap pangasius meat, and the total cost did not exceed 20 yuan.

Foreign cuisine Western food
【Oreo Purple Sweet Potato Ice Cream】

Today I made a delicious ice cream, which was paired with crushed Oreo cookies and roasted almonds, which made the ice cream extremely rich in texture. To be honest, I think the delicate ice cream that melts in your mouth, paired with such crispy ingredients, tastes the most special and delicious. I highly recommend friends to try this combination. It doesn’t have to be purple sweet potato ice cream, any flavor will do.

Dessert Ice products
Homemade invert syrup

Invert syrup is one of the essential ingredients for making Cantonese-style mooncakes. Since I learned how to make it, I have never bought it again. Seeing that the Mid-Autumn Festival is coming soon, the ingredients for making mooncakes have to be prepared in advance, so I have been busy boiling several pots of syrup in the past two days. In fact, making syrup is very simple. You only need three ingredients: sugar, water and lemon. Boil the sugar to the right level. Moreover, the syrup you make yourself is much more fragrant than the ones you buy. Because the syrup is rich in sugar, it can be stored for a long time without crystallization. Even if you make too much, it can be used in the second year without causing waste.

Dessert Homemade ingredients
Sesame egg rolls

I don’t like the egg rolls on the street because they are too thin. I can’t taste the crispy feeling when I put them in my mouth. Not to mention it is not very hygienic. I started practicing by myself in order to regain my childhood feelings. The finished product really has the right feeling of not being too thin but not too thick. It has a very original custard flavor, crispy and fluffy. It is the kind of flavor I want with endless aftertaste!

Snacks Afternoon tea
On how to eat Oreos - Oreo Cup Cheesecake

Learn how to cook On how to eat Oreos - Oreo Cup Cheesecake with Baking and Butter.

Baking Butter
Lemon Pound Cake

Learn how to cook Lemon Pound Cake with Baking and Breakfast.

Baking Breakfast
Chive and meat floss cake

Learn how to cook Chive and meat floss cake with Baking and Breakfast.

Baking Breakfast
Roasted Eggplant with Feta

Cheese (English: cheese), also known as cheese, cheese, translated as cheese, cheese, cheese, is a general name for a variety of dairy cheeses, with various flavors, textures and forms. Cheese is made from milk, which is rich in protein and lipids. The milk sources include cattle, buffalo, goats or sheep. Rennet is usually added during the production process to cause the casein in it to coagulate and acidify the dairy products, and then the solids are separated and pressed into the finished product. Some cheeses have mold on the surface or inside them, and most cheese products tend to melt when cooked indoors. There are hundreds of types of cheese, and their milk origin (the food eaten by the milk-producing animals also varies), whether pasteurization is used, butterfat content, bacteria and mold, processing methods and fermentation determine their shape, mouthfeel, and flavor. Cheese can be flavored with herbs, spices, or smoke. The yellow and red colors in cheeses, such as Red Leicester, are due to the addition of annatto seeds. In a few cheeses, the milk is coagulated by adding vinegar, lemon juice, or other acids, while in most cheeses, bacteria are slightly acidified to change lactose into lactic acid, and then rennet is added to completely coagulate it. In vegan cheese, rennet can be replaced by other substances. Most vegetarian cheeses are made by fermentation of the fungus Mucor oryzae, but some are also made from different species of Cardoon. Most cheeses are creamy white to golden yellow in color. Traditional cheese is rich in protein and fat, vitamin A, calcium and phosphorus. Modern low-fat cheese can also be made from skimmed milk. In addition to traditional Western cheese products, China's cheese varieties include various non-lactic acid bacteria cheeses made by the Daliang Dairy minority in Guangdong. Goat cheese: Goat cheese is made from goat milk. It started as a poor man's cheese, because the poor could only afford one sheep that would eat everything. Most goat cheese in Europe is soft, but in the UK there are soft and hard varieties. Some goat cheeses have a goat cheese flavor, but most are similar to cow cheeses. Greeks and Italians prefer to use feta cheese in salads and eat it directly. There is a faint smell of mutton and a little sour taste. Paired with Italian celery and olive oil, the sour but neutral taste is very refreshing. The smell of mutton is almost negligible, but it becomes more and more fragrant the more you eat it. If you don't have feta cheese, you can use other cheese instead, but not mozzarella or cream cheese.

Hot dishes Common dishes
Blueberry jam

Learn how to cook Blueberry jam with Appetizers and Blueberry.

Appetizers Blueberry
Appetizing hawthorn cake/hawthorn jam

＊Golden autumn is the season when hawthorns are ripe~ ＊Every year at this time, my mother will buy a bunch of hawthorns and make canned hawthorns. The canned hawthorns are sour and sweet. After eating one, I want to eat another one. Before I know it, I have finished one bottle. Then I drink up all the hawthorn water. That is a feeling of satisfaction~ ＊Since I had a child, when making food, I have been thinking more about him ~ what he likes to eat and what he doesn't like to eat ~ how to make it more nutritious and healthier ~ always around the child ~ I made this hawthorn cake because my son likes to eat it, and hawthorn is appetizing. So, I have to learn how to make hawthorn all over the place ~ I feel happy from the bottom of my heart as I watch my son eating it one bite after another! *I think the reason why my mother makes canned hawthorn every year is because I love eating them! This is love! Father's love, mother's love! Greater than anything else! Only by raising children can you know the kindness of your parents!

Snacks children
Salmon and egg salad

I bought salmon and cut it into small cubes to make a salad! Just use Japanese salad dressing to season it, it’s much more refreshing than salad dressing!

Cold dishes children
Xpress Mango Mousse Box

A very handy mousse, a good companion for outings. The method is simple and the taste is refreshing and delicious.

Baking Liqueur
Honey sponge cake

When I was a child, happiness was a simple thing. When I grow up, simplicity is a happy thing! The simple and unpretentious honey sponge cake, the simpler and more pure it is, the more you can taste the taste of childhood! A little honey is added here to increase the taste of the cake. You cannot consider high temperature destroying nutrients. Those who mind can omit the honey~

Baking Afternoon tea
Vanilla Soufflé

Today is the beautiful Goddess Day, how can you not make a good-looking delicacy to satisfy your greed (I am not a foodie, I am a goddess 😂) Okay, I can’t wait, come and start! ! ! I hope everyone can support it. If you think it’s good, just bookmark it and follow it to update the dessert eggs from time to time! 😊

Baking Butter
Golden sand flower roll

I rummaged through the refrigerator and found a few duck egg yolks, okay! These days during the rainy season, I can play with noodles at home, so I defrosted and steamed them, mixed them with vegetable oil, and added a little sugar to make the golden sand filling. This pot of flower rolls is ready!

Staple food Home cooking
Green Apple Jam

Green apples are apples that are green in color. Green apples have high acid content, which is good for beauty. They are the same for all apples, whether they are red, green, or yellow. They contain a large amount of vitamins, minerals, and rich dietary fiber, especially pectin and other ingredients. In addition to having the same functions as green apples, such as nourishing the heart, nourishing qi, nourishing the stomach and strengthening the spleen, it has an excellent anti-diarrheal effect. Patients with chronic diarrhea, neurotic colitis, and pediatric diarrhea can often eat it. Green apples nourish the liver and detoxify, fight depression, and are suitable for young people to eat. They can also promote the growth of teeth and bones and prevent gum bleeding. Apple has the functions of producing body fluids and quenching thirst, moistening the lungs and removing troubles, strengthening the spleen and stomach, nourishing the heart and qi, moistening the intestines, stopping diarrhea, relieving summer heat, and sobering up alcohol. Therefore, apples also have the effects of weight loss, detoxification, and whitening.

Dessert children
Honey Lemon Grilled Chicken Salad

Learn how to cook Honey Lemon Grilled Chicken Salad with Cold dishes and Western food.

Cold dishes Western food
Apple crisp

Learn how to cook Apple crisp with Baking and Snacks.

Baking Snacks
Yogurt mousse cup

It tastes mainly like yogurt, but it’s not just yogurt. The blend of lemon and sugar, plus the rich light cream flavor, makes the taste richer. The cool and refreshing taste is really suitable for summer. It’s not too delicious when paired with summer seasonal fruits

Baking Dessert
Dreamy Purple Sweet Potato and Tremella Soup

I think pink and purple are the most dreamy colors. Wouldn't it be more dreamy if you could turn purple into pink in one second? Chinese Valentine’s Day will be Chinese Valentine’s Day in two days. When it comes to Valentine’s Day, I think of pink. It’s such a romantic day. Let’s have a touch of romantic pink. On that dreamy day, make a dreamy bowl of purple sweet potato and white fungus soup for your beloved, will it bring him a big surprise?

Soup Common dishes
Yogurt cheesecake

Delicious things always require patience to make and wait. Don’t rush to take out this cheesecake with yogurt after baking. Wait until it cools down in the oven before taking it out. It will not crack easily

Baking children
Homemade cream cheese can be used to make cheesecake

2.

Dessert Large drawer cloth
Peach Sweet Plum Jam

The peach sweet plum jam introduced today has an exceptionally sweet taste. Peach is rich in nutrients and iron, and can increase the amount of hemoglobin in the human body. It is an ideal food for children to supplement iron. The delicious jam made from it can stimulate children's appetite. The jams currently on the market usually contain various additives and preservatives, which are not suitable for children. Homemade jam is healthier. The prepared jam can be made into a variety of delicious snacks, and can also be added to children's yogurt or rice cereal, which is both nutritious and delicious. Moms, what are you waiting for? Take action now!

Dessert children
Black Forest Cake

The simple production method is to use a cake base, add cream and chocolate chips. It is not as complicated as the real Black Forest method, but the taste is still good, which is our pursuit, right

Baking cake
Recipe for Briquette Cake Depp Baking

Briquette Cake Depp Baking Laboratory built-in oven gives: duration 70 minutes, difficulty 3 stars, number of people 2 people Ingredients: 2 eggs, 20g salad oil, 20g milk, 22g low-gluten flour, 30g fine sugar, 2g bamboo charcoal powder, 6g malt powder, appropriate amount of lemon juice

Baking Bamboo charcoal powder
Cat Claw Marshmallow

The soft and cute cat paw marshmallow has been very popular since it appeared. I was obsessed with it when it appeared. Now I finally made it. It is so cute. [This recipe can probably make 50 pieces

Snacks Dessert
Giraffe pattern cake roll

The flavors of cream, cake and cranberry complement each other perfectly. The giraffe pattern adds a bit of childlike interest to the cake. My son was very happy to eat it

Baking old man
Cream Chiffon Bath Doll

Cream is the stylist of chiffon, with it you can be creative! But for friends who have no background in decorating, it is particularly difficult to encounter butter! Today’s article is perfect for those of you who like butter but are not good at decorating flowers. Give it a try!

Baking children
Matcha Chiffon

Matcha is green tea that is ground into fine powder, covered, and steamed using natural stone mills. It has a history of more than a thousand years. Matcha is rich in vitamins, polyphenols and antioxidants. I used the Xuechu rose gold seven-inch hollow mold, and the finished product is 9 cm high.

Baking Afternoon tea
Colorful Fruit Push

Children will definitely fall in love with the colorful cakes, and the cakes this time are all colored with colors given by nature. There is no pigment. Pumpkin, purple sweet potato, matcha cocoa is added, and it is paired with fruits. The nutrition is better and more comprehensive. It is also a good dessert after a party or banquet

Baking cake
Coconut cake

Learn how to cook Coconut cake with Baking and Cake flour.

Baking Cake flour
Passion fruit chiffon cake

Learn how to cook Passion fruit chiffon cake with Baking and Egg.

Baking Egg
Sakura yogurt mousse cake

Mom and dad’s 31st wedding anniversary…the whole beautiful Sakura Yogurt Mousse Cake celebration!!!!!

Baking children
Cherry jelly mousse cake

A delicacy not to be missed in the cherry season. The mousse cake I made today is relatively light in taste

Creative dishes Cherry
Buckwheat Matcha Cranberry Chiffon Cake

Certain flavonoids in buckwheat also have antibacterial, anti-inflammatory, cough-relieving, antiasthmatic, and expectorant effects. Therefore, buckwheat is also known as an anti-inflammatory food. In addition, these ingredients also have the effect of lowering blood sugar.

Baking Afternoon tea
Vietnamese Spring Rolls

A refreshing and eye-catching dish, it is very good on hot summer days or as a health food

Snacks Summer Recipes
Coco Piano Cake

Black and white chocolate and cocoa powder, minimalist and nutritious natural pigments, are made into cocoa chiffon cake and cocoa butter biscuits, assembled into the shape of a piano, and the desserts bring out a romantic feeling. The oven used is ACA's ATO-E38AC voice prompt electric oven, the egg beater is an ACA hand-held egg beater, and a six-inch live-bottom anode mold (or two four-inch square molds).

Baking Dessert
Coconut chiffon cake (17cm hollow mold)

I had nothing to do at home, so I made a hollow chiffon cake. I think a small cake is very cute. If it is a family of three, the quantity is just right. I have always liked small cakes. People say that I don’t grow up and look like a child. This is all because of my appearance. I am not tall, hehe. In fact, I am a very strong and tomboyish type, haha. But when it comes to making cakes, I am still very gentle. . .

Baking children
Salmon Cream of Potato Soup—Delicious French Bisque

It’s snowing heavily outside, and what could be better than a bowl of hot, thick fresh fish cream soup to warm the heart, warm the stomach, and stimulate the taste buds~

Soups Common dishes
~Salad Meat Floss Chiffon Cake

If you make too much meat floss, you have to think of ways to get rid of it. After making bread sticks twice, it turned out well, so I decided to try making a salty cake. I followed the usual recipe for making chiffon, with a slight modification and added meat floss and salad. The amount of sugar was reduced because the meat floss and salad dressing have a salty taste. 2 grams of salt was added to the egg yolk paste. The final product was very high and tasted really good. Eat it with salad and meat floss, it is really beautiful!

Baking Breakfast
Raisin chiffon cake

I added raisins and made two 6-inch cakes using the same 8-inch amount.

Baking children
Rock sugar peaches (canned peaches)

The peaches in my hometown are ripe. My mother asked someone to bring me fresh peaches in half woven bags. She also kept calling me to eat more peaches. Peaches support people. These are the peaches grown in the yard of my hometown. They have not been treated with pesticides and are authentic green fruits. Thank you to my mother. Thank you to all the mothers in the world for caring and caring about their children. Today, the weather is very hot. Let's first try a rock sugar peach that clears away heat and relieves heat. This is how to make rock sugar canned yellow peaches.

Dessert Fresh peach
Christmas 🍓Low Sugar Version Strawberry Box Cake

I bought a few kilograms of red strawberries today. I love eating strawberries🍓. This recipe uses a 25✖️30 baking pan to make 4 boxes of strawberry boxes. You can also use a 28✖️28 baking pan to make 3 boxes of strawberry boxes. Hongyan, also known as Hongcheek, is an early-maturing cultivar developed in Shizuoka Prefecture, Japan, by crossing Akiki and Kouka. The carotene contained in strawberries is an important substance for the synthesis of vitamin A, which has the effect of improving eyesight and nourishing the liver; 2. Strawberries have a certain nourishing and conditioning effect on the gastrointestinal tract and anemia; 3. In addition to preventing scurvy, strawberries are also good for preventing and treating arteriosclerosis and coronary heart disease. It also has good curative effect on diseases; 4. Strawberries are plants rich in tannic acid, which can adsorb and prevent the absorption of carcinogenic chemicals in the body, and have anti-cancer effects; 5. Strawberries contain aspartic acid, which can naturally and peacefully remove heavy metal ions from the body. Strawberries are bright in color, soft and juicy, rich in fragrance, sweet and sour, and rich in nutrients. They are deeply loved by consumers at home and abroad. It is a high-end fruit.

Dessert Corn oil
Cotton cake

This is a very delicious cake, but it is also difficult to make. During the production process, you must pay great attention to the degree of whipping of the egg whites, the mixing technique when mixing the egg whites and yolks, the baking temperature, etc. A little carelessness can easily cause problems such as collapse, shrinkage, pudding layer, and solid texture of the cake. It is recommended that you have no problem making ordinary chiffon cakes and sponge cakes before trying this cake, otherwise it will easily fail.

Baking Butter
Black sesame flavored steamed cake

This cake uses Qifeng's recipe and adds crushed black sesame seeds. It is extremely mellow, nutritious and delicious. It is great whether it is baked or steamed, and children also love it. Here I would like to share with you some steamed cakes.

Baking children
Black sesame cream sandwich biscuits, a delicious little dessert that looks great and is perfect for a small gift box!

Today's black sesame cream sandwich biscuits are crispy biscuits with rich cream and a hint of matcha. The mellow taste in the mouth is beyond imagination!

Baking Afternoon tea
【Oster Recipe】Seafood Oyster Mushroom Soup

Pleurotus ostreatus is rich in nutrients, containing 20-23 grams of protein per 100 grams, and has a complete range of amino acid components and very rich mineral content. When made into soup with seafood, it not only tastes delicious, but eating it regularly can improve the body's metabolism and enhance physical fitness!

Soups Autumn Recipes
Yogurt Cake

This yogurt cake is oil-free and low in sugar, melts in your mouth, and is suitable for those who are afraid of getting fat and dare not eat desserts!

Baking Afternoon tea
Super simple glutinous rice cake, a non-sticky Internet celebrity delicacy, soft and glutinous, like clouds.

I feel like I can’t get enough of the delicacies made from glutinous rice. This time I tried the internet-famous glutinous rice cake. It was soft, glutinous and crispy. It was a success in just one try! No more queuing up to buy, the recipe is super simple, come and try it if you like it. Glutinous rice is rich in nutritional value. It can also nourish the spleen, warm the stomach, and replenish qi. The most important thing is that it is cheap and affordable! It is really healing to watch the cakes slowly grow in the oven and look like clouds. I wish everyone a happy Mid-Autumn Festival and National Day, be happy every day, eat delicious food and sing songs.

Baking Breakfast
Cantaloupe Cream Cake

The basic chiffon cake is sandwiched with cantaloupe cream, and only whipped cream is applied on the outside. It is too plain. Then try some cantaloupe slices, which will enrich the color. For people with chromophobia, using the natural color of the fruit to match it is indeed a good choice.

Baking cake
Oil-free yogurt cake

The first impression of yogurt cake is that of light cheese cake. It is also delicate, moist, tender, and rich in milk flavor. The difference is that it contains very low fat and calories and does not have the heavy taste of cheese. It is really a healthy food! At the same time, the materials are simple and easy to make, so it is very popular for home baking!

Baking children
Crispy grilled fish fillet

I bought this fish fillet for a long time and kept it in the refrigerator. One night, my son suddenly said he was hungry and wanted to eat some barbecue, so I made this fish fillet into a steak for him.

Snacks Private kitchen
Six-inch round chiffon cake

Learn how to cook Six-inch round chiffon cake with Baking and Afternoon tea.

Baking Afternoon tea
Sugar-free and oil-free rice flour chiffon cake

I still have a lot of rice flour at home, so I tried to make a cake. I didn’t have milk on hand, so I added some milk beer. It is actually a yogurt type, sugar-free, oil-free, healthy, and tastes good.

Baking old man
Orange Sponge Cup Cake

Sponge cup cake is easy to make and delicious. It tastes great with oranges. You can also add oranges or bananas, which would also be good!

Baking children
Delicious matcha madeleine desserts, paired with a pot of strong black tea, enjoy a pleasant afternoon tea.

Today, let’s try this well-known French snack madeleine. It is a snack full of literary and artistic temperament. Bake a plate of madeleine, brew a pot of black tea, read a literary classic, and share an afternoon tea full of literary and artistic flavor.

Baking Dessert
Chocolate Cupcakes

Each exquisite and tempting cupcake is a favorite of children and a favorite at family gatherings. It is relatively simple to make, and people who are new to baking can also do it well~

Baking cake
Let me make you a refreshing dessert - cherry mousse

The weather is too hot, and desserts have one more function to arouse people's appetite, which is to relieve the heat. And mousse cake is a particularly great choice. The refrigerated mousse is ice cold and tastes even better. Putting such a fresh mousse cake in front of you will make you feel cool and delicious even if you don't eat it. Although the little girl is young, she is a girl after all. She couldn't put it down for this pink cake. She exclaimed when she saw it. After eating, she made a promise to me: Mom, can you make this kind of cake for me again tomorrow? So beautiful, so delicious...

Baking Snacks
Baby food supplement: egg yolk milk bean

Egg yolk milk beans are simple to make without any additives, so your baby can eat healthily.

Baking Afternoon tea
Oil-free yogurt chiffon

Learn how to cook Oil-free yogurt chiffon with Baking and Afternoon tea.

Baking Afternoon tea
Strawberry Jam

Strawberry tastes sweet, sour, cool in nature, and returns to the lung and spleen meridians. It has the effects of moistening the lungs and promoting fluid production, strengthening the spleen, relieving heat, relieving fever, diuresis, and quenching thirst; it is mainly used to treat wind-heat cough, erosion of the mouth and tongue, swollen throat, constipation, and hypertension. Strawberries are rich in vitamins and minerals, with up to 80 mg of vitamin C per 100 grams, much higher than apples and pears; they also contain glucose, fructose, citric acid, malic acid, carotene, riboflavin, etc. These nutrients have a very good effect on promoting the growth and development of children and are also beneficial to the health of the elderly. Strawberries have good color, aroma and taste, and have high nutritional value. They are rich in vitamin C and help digestion, so they are known as the Queen of Fruits

Dessert Homemade ingredients
Two-color hurricane

Everything is the same, it feels so simple after you really know it. Mimi learned how to make chiffon after going crazy many times. But now that she has mastered it, it feels really simple. Why couldn't she do it in the first place? To summarize. 1. Ingredients. When you first start cooking, it’s best not to change the ingredients at will. For example, for 100 grams of cake flour, you must use cake flour and cannot use ordinary flour instead. 2. How far should the egg whites be beaten? The harder it is, the better. If it is too hard, it will not be easy to mix evenly, and the baked cake will not taste very good. There are obvious lines in the protein paste. Lift the egg beater to pull out the curved corners. 3. Do you need to add anything when beating the egg whites? It is recommended to add a few drops of lemon juice. On the one hand, it can remove the smell of egg, on the other hand, it can also help to beat the egg whites. Plus, refrigerated egg whites are easier to whip. The container used to whip egg whites must be oil-free and water-free. If lemon juice is not available, white vinegar can be used instead. 4. Do you want to add anything to the egg yolk paste? This refers to baking powder. As long as your egg whites are whipped appropriately and there is no defoaming during the mixing process, there is no need to add baking powder. 5. Regarding the technique of mixing egg whites and egg yolks. Usually, first add part of the egg white batter to the egg yolk batter, mix evenly, then pour it back into the egg white batter, and use the cutting and mixing technique to quickly mix evenly. It is easier to mix evenly in two steps. The purpose of cutting and mixing is to avoid defoaming. 6. About the oven. The temperature of your own oven will be different. Try it. The hollow chiffon or cake embryo needs to be baked at a relatively low temperature (150 degrees) for a long time (more than 60 minutes). The mini chiffon can increase the temperature and reduce the baking time. When using your own oven for the first time, you have to feel your way through it. 7. About the mold. It is recommended to get a hollow chiffon mold, which will make it easier to produce ideal works. 8. About the release. After the chiffon comes out of the oven, turn it upside down immediately and let it cool completely before removing it from the mold. 9. Regarding demoulding. It is recommended to use a demoulding knife. Although the tool is small, it is very convenient to use. It only takes a few times to completely remove the hurricane. 10. About failure. When baking chiffon, failure is normal. You must be good at summarizing and fight against repeated failures, and you will definitely succeed. Mima is now making chiffon. The sugar for the egg whites is added at once, the batter for the egg yolks is stirred together, and sometimes the flour is not even sifted. These do not affect the taste of the finished product, and can shorten the time. It takes thirty or forty minutes to prepare it when I get home in the evening, put it in the oven, and do the shredding. The cake is almost ready to be baked. I unmold it in the morning and cut it directly to eat. It is beautiful. This time I made a two-color chiffon. It felt really good. Every time I cut it, there were different patterns and the taste was very special. The only thing is that my daughter doesn't like the taste of cocoa very much, so she told her mother not to have chocolate color next time, but to have solid color.

Baking cake
Applesauce

Learn how to cook Applesauce with Dessert and children.

Dessert children
Yogurt Cake

Learn how to cook Yogurt Cake with Baking and Pregnant women.

Baking Pregnant women
Plum jelly making

Jelly is a favorite among desserts and is a favorite of many people. However, it is often made by adding some colloid, which does not feel very healthy. So, can jelly be made by directly boiling it with fruit? Today I will try to make pure natural jelly. It is bright red, which should have good appetite and color. I choose red plums as the raw material; the jelly produced is in a semi-solidified state, solid but fluid, and looks thick and transparent. I am happy to have made a natural and healthy jelly.

Dessert Cantonese cuisine
Strawberry chiffon egg roll

Beautiful strawberry chiffon egg roll, with lots of fruits, the egg roll is delicate and soft, sweet and refreshing, and low in calories! For those who love beauty and baked goods, don’t miss this simple and easy-to-make fruit egg roll! (The eggs in the ingredients are grass eggs, which can be replaced by 4 red eggs. The other ingredients remain unchanged and the method is the same)

Baking children
Original cake roll

Do you think it is unrealistic to complete a complete cake roll in a short time? Because some people will say that the skin of a freshly baked cake roll is crispy and will crack as soon as it is rolled, so it needs to be cooled. In fact, sometimes we can finish a clear cake roll instantly in order to rush for time

Baking old man
Kiwi jam

Peach tastes sweet and sour, and is cold in nature. It has the effects of promoting body fluids and relieving heat, regulating middle and lower qi, quenching thirst and diuresis, and nourishing and strengthening the body. It contains thiol protease, which has the functions of beautifying the skin, improving immunity, anti-cancer, anti-aging, softening blood vessels, anti-swelling and anti-inflammatory. It has the functions of appetizing, strengthening the spleen, aiding digestion and preventing constipation. In addition, kiwi fruit also has the functions of beautifying hair and delicate skin.

Preparing meals children
Matcha strawberry roll

This matcha roll has low sugar and low sweetness, which is very suitable for people who don’t like too sweet. The aroma of cream combined with the sourness of strawberry makes it very refreshing and not greasy at all.

Dessert Afternoon tea
Chiffon cake

Learn how to cook Chiffon cake with Baking and Egg.

Baking Egg
Xiao Si Cream Cake Roll

This small four cake roll, with smooth and soft cake and melt-in-your-mouth cream, is simply addictive! Xiao Si Juan: As the name suggests, the ingredients used are all related to 4! It was my first time to try the Xiaosi cake roll. In fact, making the cake is not a big problem, the difficulty is that after the cake is done, it must be rolled well and the skin must not peel off to be considered successful. It took half an evening to make it, and I was lucky to get it; it is definitely delicious and good-looking: I personally feel that it is quite passable~~~

Baking children
Salmon, Avocado, Shredded Potato Pizza

I have a bunch of small potatoes at home. For lunch today, I shredded some potatoes to make pizza dough. I added some avocado and salmon to bake a pizza!

Baking children
White Chocolate Cheesecake

It's rare to see a heavy cheese without a cookie base, and I came across it while looking for a combination of white chocolate and cheese. Of course it has to be in the income plan. Don’t worry if you don’t have sour cream, use yogurt instead. As for the consequences, we can only wait and see. If you don’t want to make a big round cheese, cut it in half to make a few small cakes. It’s not necessary to eat too much, just be able to taste it. After baking in a water bath for what seemed like a long time, I finally saw a burnt color forming on the surface. It was cooked like this, cooled, and refrigerated patiently. Eating a cheesecake is really not easy. . . . .

Baking Corn starch
Gentle kitty paw marshmallow

It looks like a complex marshmallow, but it feels quite simple to make. You don't need to turn on the oven, and you can make a lot of kitten claws with just one egg white. Just master the state of the egg white and don't overbeat it. The soft point is easier to shape.

Baking children
Cloud Cake

Cloud Cake

Baking Corn starch
Crispy on the outside and soft and fruity on the inside. 【Yellow peach crispy bread】

Yellow peaches are bright in color and rich in aroma. They are an excellent fruit ingredient for baking. In addition to the sugar-watered yellow peaches that must be made every year, my family must also look for several yellow peach-related baked goods to make. This year, I fell in love with this [yellow peach crispy bread]. It is simple to make, beautiful in appearance, and rich in taste. It is a good choice for breakfast and afternoon tea snacks~~

Baking Butter
Matcha Cake (Air Fryer Version)

During the National Day holiday, where did everyone go to play? I was alone at home, made a matcha cake, and made a cup of coffee. I sat on the floor-to-ceiling window, with the warm sunshine lazily shining on my body. I felt very comfortable!

Baking children
Christmas tree cake toast

The green Christmas tree is toast bread, and the white snow is pure white cake. Combining the two and sifting with powdered sugar will create a romantic Christmas atmosphere, right?

Baking Western-style banquet
Milk honey cake

The rich milky flavor, crispy outside and tender inside, milk and honey cake is just like life. It seems simple and plain but rich in content

Baking Egg
Matcha cheese cake bars, the unique flavor of matcha and the mellow taste of cheese are integrated into one, making it rich and sweet in the mouth.

Today I will make a matcha cheese cake bar, which combines the unique flavor of matcha with the mellow taste of cheese. It is fragrant and sweet in the mouth. Although it is slightly burnt on the outside, it is fragrant. Cut open to reveal the delicate cake texture and fresh green color, which is eye-catching, as if the cake is the window to the soul.

Baking Cream cheese
BMW biscuits

The idea of making this biscuit came from one of my son's hobbies (my son has loved car logos since he was two years old. Maybe boys like cars more! And he can recognize more than two hundred car logos)! Due to my limited skills, I can only slowly draw with toothpicks. Dear dear friends, I am here to show my shame!

Baking Cookies
Orange chiffon cake, rich in orange aroma, fresh in taste, not too sweet

Today, try this particularly fragrant orange chiffon cake, which uses freshly squeezed orange juice and fragrant orange peel shreds. The overall taste is very fresh, the orange flavor is full, and the appearance is also online. When you cut it open, you can still see shreds of orange peel mixed in. When you take a bite, the aroma of the orange spreads in your mouth. It's super delicious.

Baking Egg
Watermelon Cake Roll

I really like the theme of this competition. Using natural materials to create creations makes baking both fun and healthier. Whenever I enter the vegetable market these days, my eyes focus on colored ingredients. Ingredients of various colors are piled up in the kitchen, and he is quite a lustful person! After trying almost all kinds of vegetables, I was exhausted and turned my attention to fruits. I was really overjoyed after trying it. I didn’t expect that baking fruits would be much better than using vegetable juice. The juice is not only bright in color, but also has a great taste. This is the first time I tried using bayberry juice as a dye. The bayberry reduced the greasiness of the cream, and the cream reduced the acidity of the bayberry. The sweetness and sourness were just right. Even my mother said it was delicious. This cake looks very complicated, but if you are skilled in making cake rolls and mousse respectively, then this watermelon roll will not be difficult for you at all. The melon pulp is a mousse cake made with bayberry juice. It tastes slightly sour and makes people salivate after one bite. Compared with ordinary mousse, it is less sweet and more memorable. The melon seeds, which can look real, are decorated with black sesame seeds. You can also replace them with chocolate particles. The green melon rind is a chiffon cake roll made of spinach juice. It is light and soft. When you take a bite, the sweetness of the mousse and the softness of the chiffon are mixed together, making you unable to stop eating one piece after another.

Baking Little fresh
Strawberry Jam

It’s the season to eat strawberries again, how can we miss out on strawberry jam!

Dessert Honey
Light and soft----yoghurt chiffon cake

Please enter a recipe description

Baking Caster sugar (meringue)
Liquid angel food cake

Angel cake has a cotton-like texture and color. It is made from hard foamed egg whites, sugar, and flour. It is light and delicate, with a sweet custard filling. It tastes really delicious! Although the production steps are a bit tedious, the moment you eat it, it’s all worth it!

Baking children
[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity

The texture of the cake I made today is different from the past ones. It has an extra layer of crispy kernels on the surface. It also uses brown sugar and walnuts as ingredients. It has a very special texture and a very fragrant nutty aroma. This cake uses quite a lot of ingredients and is full of creativity.

Baking children
Matcha Marble No-Bake Cheesecake

A small and refreshing cake, with green and white interlaced to form a unique marble pattern, bringing a hint of coolness. You can also see beautiful lines on the cut surface, which is really beautiful from the inside to the outside. The addition of mascarpone cheese gives it a richer flavor. A piece of cake, you can taste the freshness of matcha, the richness of cheese and the thickness of Oreo cookies, the taste is super rich. The original recipe is from Junko Fukuda, with slight changes.

Baking Butter
Apple Cake

This apple cake comes from Norway, and its preparation feels similar to that of a tart! The amount of butter in this cake is relatively large, and the sweetness is just right, not too sweet! Apple consumption is relatively large! If you want to consume apples, it is definitely a good choice!

Baking children
【Light cheesecake】

Learn how to cook 【Light cheesecake】 with Baking and children.

Baking children
Peach black tea

My favorite fruit is peaches. Making peach black tea in summer will make me so happy

Drinks Black tea bag
【Purple sweet potato ice cream】--- I love the faint purple color

Purple sweet potato is not only rich in nutrients, but also has a beautiful color. Whether used to make pasta, snacks, or ice cream, it will make the food delicious. I still can't escape that faint but alluring purple color.

Dessert Ice products
Passion fruit yogurt ice cream

I made sugar-free yogurt last night, and today I added passion fruit jam and whipped cream to make ice cream, which was well received by my snack foodie!

Dessert Ice products
Grilled Pork Ribs

If you have a good piece of meat on hand, there is nothing wrong with grilling it. Just two simple steps to make the tender and charred pork ribs juicy in your mouth! Please follow me to make a simple and stress-free Barbecuesauce to guarantee the delicious flavor of the barbecue skin. Every bite will be satisfying.

Hot dishes Common dishes
Ten-inch birthday cake

Learn how to cook Ten-inch birthday cake with Baking and Good looks.

Baking Good looks
Black Forest Cake

Cherries are good for your eyes. Those who surf the Internet every day should eat more cherries. This black forest cake is one of girls’ favorite cakes.

Baking cake
White Christmas

I am addicted to making Christmas cookies recently. Hehe, I don’t know why I look forward to Christmas the most in the year. When the streets and alleys are filled with Christmas decorations, I feel that winter is really coming, so I make some cookies to look forward to Christmas

Baking Butter
Napoleon cake roll

The crispness of the puff pastry, the smoothness of the cream, the softness of the cake roll, and the rich texture of the pastry on the surface, you will fall in love with it after one bite!

Baking children
Milk egg yolk cake

It has a rich milky flavor, and the egg yolk can supplement dha and lecithin. It is the first choice of nutritious snacks for babies

Baking Snacks
Strawberry Jam

Strawberries are going to be out of the market soon. Buy some to make sauce. They can be kept in the refrigerator for a while and can be used to dip bread and steamed buns. The first time I did it it seemed to be a success. Give yourself a pat on the back.

Home cooking Homemade sauce
Apricot Jam

I recently fell in love with making my own jam, making jams of various fruits. You can eat them with peace of mind and still have real fruit pulp. The most delicious one is the apricot jam. Even though apricots are inconspicuous, the jam they make is great. It can be paired with bread, yogurt, fruits, nuts, any recipe, it is an all-purpose companion.

Home cooking Homemade sauce
Strawberry cheese mousse

Creamy strawberries changed my understanding of strawberries, and I took advantage of the next season to make a strawberry cheese mousse

Baking cake
Chocolate lollipop cake (steamed version)

Learn how to cook Chocolate lollipop cake (steamed version) with Baking and Little fresh.

Baking Little fresh
Yogurt Cake

Found it? It is oil-free, delicious and light, and it is a great afternoon tea with lemon tea.

Baking children
Pan-fried barramundi with vegetable sauce

Learn how to cook Pan-fried barramundi with vegetable sauce with Hot dishes and Cucumber.

Hot dishes Cucumber
Homemade loquat jam

How to make delicious homemade loquat jam? In fact, making homemade loquat jam is very simple. You can learn how to make it by following the instructions on how to make homemade loquat jam. Rock sugar has the functions of moistening the lungs, replenishing the lungs and replenishing qi, harmonizing the stomach and moistening the lungs, relieving coughs and reducing phlegm, nourishing yin and promoting fluid production, moistening the lungs and relieving coughs. Therefore, when loquat meets rock sugar that moistens the lungs, the loquat's effects of relieving cough, harmonizing the stomach, and resolving phlegm are fully exerted, and can better prevent and treat respiratory diseases.

Dessert children
Yogurt dissolved beans

Melted beans are particularly popular in the food supplement circle. Some novices have made it many times without forming it. First of all, you must pay attention to the fact that it is milk powder and does not contain defoaming agents, such as soy lecithin, so the success rate is higher when using infant milk powder. Secondly, beating the protein is also key, and it must be beaten to a dry state. Mastering these two points has a very high success rate in dissolving beans.

Baking baby
Light cream chiffon cake

I had some leftover whipped cream at home and used it to make a whipped cream cake. Due to the addition of whipped cream, it had a particularly milky flavor and was extremely delicious.

Baking children
Chiffon cupcakes - a way for novices to succeed

They say that chiffon cake can make you crazy. I didn’t expect that I succeeded in one try. I’m so happy. Hehe, thank you to the food world.

Baking cake
Orange Swiss Roll

Since I got to know the world of gourmet food, I have fallen in love with the kitchen and even more with baking. I even bought an entry-level oven and started my own baking journey! This is my first time making an orange Swiss roll!

Baking Cake flour
Pomegranate Tequila Cocktail

This cocktail is also known as Kissing the Vampire.

Drinks old man
Strawberry & Blueberry Jam

The sweet and sour taste embellishes the happiness in life.

Preparing meals Homemade ingredients
Egg yolk dissolved in beans

Learn how to cook Egg yolk dissolved in beans with Baking and Little fresh.

Baking Little fresh
Meirenzao Cake

Chinese Valentine's Day is coming soon. Dear handsome guys and shy you, your baby will give you a trick: give her some beautiful dates, and she will understand. No need to thank me, I'm just learning from Comrade Lei Feng, hehe! As for beauties, take advantage of this Valentine's Day to show off your skills and make her a loving jujube cake to express your feelings, and he will understand.

Baking Little fresh
Original chiffon cake

What is marked is the amount of two six-inch anode round molds. Chiffon cake is actually not difficult to make, as long as you master a few key points. In fact, if you are a novice, it is best to start with cookies/cupcakes/bread, as the success rate will be higher.

Baking Cake flour
Mango Mousse Cake

This was my first time trying to make a cake with liquid cake. Fortunately, the cake was in the desired state and didn’t get all over the place.

Baking Butter
Apple Tart

Learn how to cook Apple Tart with Baking and Oven dishes.

Baking Oven dishes
Cheese chiffon cake

This is a cake embryo for birthday cakes. Since I eat a lot of chiffon cakes, I want to try other cakes. I happened to buy 2 pieces of cheese, so I chose cheesecake. It’s also great to make cheesecake using the chiffon cake method. How to make chiffon cake, the texture of cheesecake. After eating it, everyone said it was even more delicious than chiffon cake. A very successful cake, save the recipe and use it later, haha.

Baking children
Panda’s best wishes!

I really want to take a color photo, even if it’s just for a moment, to keep this beautiful moment, okay, I love you!

Staple food Home cooking
Blueberry jam

Blueberries are rich in anthocyanins, which can activate the retina, strengthen vision, prevent eye fatigue, and are suitable for mobile phone owners to replenish their eyesight~

Dessert Fresh blueberries
Strawberry Daifuku

Learn how to cook Strawberry Daifuku with Snacks and Corn starch.

Snacks Corn starch
Light cheesecake

If you know how to make chiffon cake, it shouldn't be difficult to make this. The method is somewhat similar to chiffon, except that you need to heat and stir while making the egg yolk paste. Light cheese requires low-temperature baking. Only by controlling the temperature can it be baked beautifully, the surface will not crack, and it tastes more delicate than chiffon, with a strong milky aroma.

Baking children
A soft little stunner that must not be missed - bubble cake

Sponge cake is a type of puffy snack that uses the foaming properties of egg whites to fill the egg liquid with a large amount of air and then bakes it with flour. It is named because its structure resembles a porous sponge. It is also called foam cake abroad. I remember liking foam very much when I was a child, and how light and soft it was. . . Endless fun. The foam cake is also soft and delicious. If you don’t believe it, let’s try it together! ! If you love baking and sharing, for more sharing, please add Caicai Baking on WeChat: cc_baking or add two thousand people in the baking professional exchange QQ group: 233937647, @Caicai classmates play baking. New bakers can join!

Baking children
Fragrant milk pumpkin cake

Pumpkin is rich in nutritional value and has a sweet and glutinous taste, which is especially suitable for baking. Today I will teach you how to make a delicious pumpkin milk cake. It is soft and sweet and will not make you feel tired even if you eat too much. The key is that it is made of natural pumpkin and various high-quality raw materials, so you can eat it safely and healthily.

Baking Corn oil
Juice Cup Chiffon

Learn how to cook Juice Cup Chiffon with Baking and children.

Baking children
Pan-fried salmon

I like to eat raw salmon, but my mother doesn’t dare to eat it. It’s also good to make a simple pan-fried salmon!

Hot dishes Oil
Cheese ice cream

I bought 1 kilogram of Kiri cheese and used it to make cheese ice cream today. To increase the taste, I added Oreo cookie crumbs and raspberry jam!

Dessert children
Cupcakes

This cupcake is low in sugar, simple and cute, and is suitable for the elderly and children.

Baking Little fresh
Pulled Pork with Apple Salad

Pulled pork in a burger? This is still a new attempt for me. Summer is coming, and semi-finished pulled pork products can be found on the shelves of every supermarket. Why not make it yourself at home on the weekend? You can also catch up with the Heinz recipe collection event, so why not?

Staple food Apple
Orange cake roll

Orange is one of my favorite fruits. It is rich in vitamin C, which can enhance the body’s resistance. In short, it has many functions. It has a strong fragrance when added to cake rolls

Baking children
Coffee Cocoa Cheesecake

The recipe and ingredients for coffee cocoa cheese cake are similar to tiramisu, and the taste is similar. I rarely make this type of dessert, and it always feels too sweet, but my son likes it. My sister often makes desserts such as frozen cheese, and I will grab a few pieces and give them to him... This National Day, I will take some time. I made a modified version of tiramisu, using the bitterness of black coffee to reduce the greasiness of the cream. It was cold and smooth. It was really delicious. The father and son at home ate two large pieces in a row, and the more they ate, the more they ate. I think the cake has a simple appearance and a calm color (very suitable for taking pictures in front of men). There are no fancy decorations and it only wins with taste.

Baking children
naked cake

Naked cake means that the outer layer of the cake is not coated with butter or cream, showing the truest side of the ingredients, especially to arouse your appetite

Baking cake
Six-inch chiffon cake

Learn how to cook Six-inch chiffon cake with Baking and Breakfast.

Baking Breakfast
Pan-fried cod with lemon

Learn how to cook Pan-fried cod with lemon with Hot dishes and Home cooking.

Hot dishes Home cooking
Avocado Cupcakes

Cupcakes are a relatively easy dessert to make. The high fat and sugar content puts many people off. Therefore, ANNA made this vegan cupcake, using avocado to replace part of the fat and no butter at all. The finished product is moist and rich, rich in the aroma of chocolate. The making process is also very simple, just mix all the ingredients. Avocados are good for your heart, so there’s no harm in eating more of them.

Baking Avocado
Minions Sausage Cake Roll

A few days ago, I went to see Super Dad with my kids. We passed by a cake shop and happened to see a Minion cake. I originally wanted to buy a box to make her happy. Although I knew there would be a lot of additives in it, I was shocked when I saw the ingredients. There were more than ten kinds of additives in one cake, but the child refused to leave. Although the family usually told her not to eat cakes with too many additives, but faced with the dazzling array of cute cakes, the child couldn't help but be unable to resist all kinds of temptations. In the end, he had no choice but to agree to her suggestion of making the cake at home. This minion cake is actually not difficult to make at home with your children, but don’t bake it for too long, otherwise the cake will be too dry and easy to roll and crack. The filling inside can be adjusted at will. Cream, peanut butter, banana butter, and sausage are all acceptable, but ham is not recommended. Many mothers are very particular about making creative breakfasts for their babies, but the materials used are ham sausages from supermarkets. Although it looks good, it is also very unhealthy. If you have time, I suggest that all mothers try to make ham or sausage by themselves. I usually make it myself, and occasionally shop online, but I also choose merchants with fewer materials and additives. This Jenny's original sausage is one of my favorite brands that I use in so many sausage shops. It has a light taste and no preservatives. My baby also likes this Jenny's original sausage very much as a filling. There is a basis for saying that it has no preservatives. I bought a large box of this sausage a few days ago. I didn’t put it in the freezer. I just put it in the zero-degree refrigerator and forgot to eat it. After taking it out for ten days, there was actually long mold growing on all of it. The other one I bought from another store was fine at all. My family said that you would buy sausages that are so easy to grow mold. I told my boss Mom said, this is why I buy it with confidence. This proves that this sausage has no preservatives and contains little salt. Generally, the sausages sold in the market either have extremely high salt content and are not easy to spoil, or add too many preservatives to extend its shelf life. If you choose to store it in the refrigerator, do you still dare to eat something that will not spoil even if it is refrigerated? Do you dare to feed your child some foods that are high in salt, sugar and MSG? So no matter what materials we choose, including snacks, cakes, and semi-finished products on the table, we have to be more considerate. Having said so much, here is the key to making Minion Cake

Baking Afternoon tea
Homemade Applesauce

Make apple jam and give it to your good friends💃.

Dessert Jam
Colorful Matcha Fruit Cake Roll

Spring is coming! Strawberries and other fruits are also on the market in large quantities! Taking advantage of the strawberry season, I must quickly make a few desserts to retain the sweetness of this season. A cake roll is covered with cream and rolled into all kinds of fruits you want to eat! Perfect! The cake roll is definitely a dessert suitable for all ages and suitable for family sharing!

Baking Egg yolk
birthday cake

Dad’s birthday is still hidden, so let’s have some cake today to cheer him up!

Baking Dragon fruit
Cocktail roasted wing root

Cocktails can not only be used to make special drinks, but can also be used for cooking. Chicken wings are also called chicken drumsticks, and I think most people like them. The meat in this part is very firm and tender, and it tastes great whether grilled or grilled. Today I tried using cocktail to roast the chicken wings. It tasted really good. The cocktail was dissolved into the chicken wings, which not only removed the fishy smell, but also had a light fruity aroma, which left an endless aftertaste in your mouth!

Hot dishes Home cooking
Rainbow cake roll

Learn how to cook Rainbow cake roll with Baking and Blue food coloring.

Baking Blue food coloring
Oil-free light cheesecake

The oil-free version of the light cheesecake tastes more solid, but because there is less butter, does it make you feel less burdened when eating it?

Baking cheesecake
Light cheesecake ~ easy to use version

This recipe is for one 8-inch oval or two 6-inch ovals. I bake two oval ones together. If one is 8 inches, please consider lowering the temperature by 5 to 10 degrees, extending the time a little, and adjusting it yourself. I probably made about 40 of them before I dared to publish the recipe. I can’t eat much myself, so I’ll give it all to the three parents. Craftsmanship is really a product of money and time. The steps may seem complicated, but don't worry, it's not difficult. Do it step by step, you won't be in a hurry, hehe, really.

Baking Butter
Yogurt chiffon cake (eight inches)

Learn how to cook Yogurt chiffon cake (eight inches) with Baking and Corn oil.

Baking Corn oil
Almond Meringue

I saw this simple biscuit on the Internet with a special shape and thought it would be easy to make. The result is quite different from the original. My little bear said: Xiaobai's upgrade is a rookie, a novice's upgrade is a novice, a novice's upgrade is an entry level, an entry level upgrade is a beginner's level, a beginner's upgrade is an intermediate level, an intermediate level's upgrade is an advanced level... After level N, you become a master. Work hard! Hopefully it's not too far away.

Baking old man
Bouquet Decorated Cup Cake

There are many recipes for sponge cake, but I like this one with syrup very much. It has a moist, fluffy and soft texture, and it doesn't feel dry, loose or hard even after two days of storage. The addition of almond flour greatly enhances the flavor of this cake, with the aroma of eggs, milk, and fruity almonds. It is great for snacks and meals, or even for decoration and frosting to make a beautiful cupcake for entertaining guests.

Baking Good looks
--Apple Rose

This snack is a delicacy made with low-gluten flour, butter, and apples as the main ingredients. As a Mother's Day gift, you can use it as an afternoon tea dessert when your best friends come over. The appearance and taste are both good.

Baking children
Delicious light cheesecake

If the appearance is not required to be perfect, it is actually very easy to make a delicious light cheesecake. The cake made with these ingredients will be delicious no matter whether it explodes after baking or is sunken and wrinkled after being baked. I have eaten cheap light cheesecakes in Chinese supermarkets and Guisongsong in Japanese cake shops, which cost several dollars for a small slice. Japanese light cheese cake. The ones in Chinese supermarkets can only be regarded as chiffon cakes with a little bit of cheese in it to disguise the light cheese (it’s really light, so light that you can’t taste the cheese), but I made it with my own ingredients. Although it’s ugly, the taste is very close to the taste of Guisongsong in Japanese stores.

Baking Good looks
Blueberry yogurt mousse cake (no-bake version)

Today is Christmas in Western countries. Nowadays, foreign festivals are more popular than domestic traditional festivals (in fact, China has time difference, and the West can count it as Christmas Eve). However, I celebrate the festival for my father, his birthday, hehe, people all over the world celebrate the festival for him, it is very honorable~ A refreshing blueberry yogurt mousse cake, light texture, not sweet. Let me test everyone, what holiday is December 26? Does anyone know? I guess not many people know about it. ╮(╯▽╰)╭Look for Du Niang. I think this is the lesson that everyone should keep in mind

Baking Blueberry yogurt
Lemon cake

I started cheating today. It turns out that I haven’t made desserts in almost two years. Now that I have returned to my old job in a cafe, I will have more time to make desserts and I will update more. I will make a simple one today 😂 The amount of the recipe is enough for 16 small cakes. You can adjust the recipe proportion according to the actual situation

Baking Afternoon tea
Colorful chiffon cake

Banlan, it is extracted from Banlan juice. Panlan (Panlan), called Pandan in Indonesian, is very famous in Indonesia, Malaysia, Singapore and other places. It has a strong aroma, and its juice is specially used to make snacks and dessert drinks. Fresh colors + soft chiffon = full of color and fragrance, it is definitely a delicious cake not to be missed.

Baking Afternoon tea
Date Chiffon Cake

Recorded a cake that grew like crazy...

Baking Birthday
Orange chiffon cake

Today is the Double Ninth Festival. The work unit is having activities and I don’t have time to go home to visit the elderly. Therefore, I started busy making two chiffon cakes at 2:00 this morning and rushed to deliver the cakes to the homes of the two elderly people before the work activities. Orange chiffon cake has a golden and plump appearance, a soft and moist texture, and a fruity fragrance. It has no chemical additives, is safe and healthy, and is suitable for regular consumption by families.

Baking children
Poached Egg Bread

Haha, come and see, this bread is very novel, healthy, nutritious and delicious. The most important thing is that it can definitely arouse your parents’ appetite. Mothers can also use this bread to arouse their children’s appetite~ Let’s make it~

Baking children
Buttercream Decorated Cupcakes

Learn how to cook Buttercream Decorated Cupcakes with Baking and children.

Baking children
Lemon curd Lemon curd

Lemoncurd may also be called lemon mayonnaise, lemon honey, with various translations. It is a super easy-to-make versatile sauce in desserts, and can be used with lemon protein tarts, waffles, macarons, scones, cheesecakes, etc. In fact, I have always felt that lemon is an all-rounder at home. Due to its outstanding sourness, it can always play a finishing touch and achieve a perfect balance of various flavors.

Dessert Drinks
Apple Pie

Anappleadaykeepsthedoctoraway I always keep this sentence in my mind, so I stock up on apples and various fruits at home from time to time. Whenever I pass by a fruit stand, I always take some home. But when I get home, I feel cold and immediately don’t want to eat it. As expected, I always buy this and that during the Chinese New Year. I have a lot of apples at home. So I spent a long time thinking about a bag of apples at home on my day off, and suddenly came up with the idea of making an apple pie. In this way, I can have a wonderful afternoon tea time again. Don’t talk too much, just put it into practice. Then let’s get to work!

Baking Paita
Little creativity, salmon fried rice

It is made for babies, but babies don’t seem to buy it very much. However, this dish is very nutritious, and salmon is a great food for babies.

Staple food Home cooking
Two-color zebra pattern chiffon cake, easy to make and delicious, a soft and sweet delicacy.

This is a 6-inch formula. I only have an 8-inch one, so it looks a little small. Double all the ingredients to make the 8-inch recipe. This cake is best baked at low temperature and slowly. As long as the egg whites are whipped stably without defoaming, it will basically be successful. It's soft and sweet, and tastes very good. My grandma likes it very much and says it doesn't require the use of teeth, O(∩_∩)O haha~.

Baking Afternoon tea
Apple Gouda Shrimp

Sweet and sour

Hot dishes Home cooking
Homemade invert syrup

Learn how to cook Homemade invert syrup with Dessert and Homemade ingredients.

Dessert Homemade ingredients
Honey Germ Crisps

Teacher Meng’s 100 Biscuits I rarely make biscuits anymore because they are full of sugar and oil. Nutrition experts always advise people to eat less such foods. Honey germ crisps, flour and oil 1::1, the oil is rich and crispy, which is the popular taste. If you follow the advice of the experts, it’s okay not to eat such biscuits. However, the temptation of germ. It would be a pity not to make corresponding snacks with the ready-made materials in hand. Just a little bit, just a little bit, just a little taste. . . Reduce the amount by half, don’t make large pieces of 7cm, just 5cm. The last bit of brown sugar couldn't simulate the color of Teacher Meng, but the edges were a bit burnt. It's a bit irritating, so let's do it. The honey germ chips use lemon juice instead of orange juice. They taste slightly sour, but they actually taste good. . . .

Baking Cookies
Dragon Jam

Pitaya is my son’s favorite fruit. I went to the supermarket last weekend and bought 2 dragon fruits. Unfortunately, the weather suddenly turned cold and my son had a cold and cough. It was not suitable to eat such juicy and cold fruits. No one ate them for a few days, so I had to make jam. This is my first time using dragon fruit to make jam, and it tastes pretty good!

Preparing meals children
Beautiful and classic dessert [PAVLOVA]

This cake is a meringue cream fruit cake with a magical texture. It is a very famous traditional dessert cake in Western countries. Legend has it that the name of the Pavlova cake comes from the Russian ballet dancer Anne Pavlova. After a certain pastry master saw the beautiful Pavlova, he passionately created this delicious dessert and named it after her to praise her beauty and her dance. Pavlova cake has a beautiful appearance and rich connotation, a strong appearance and a soft heart. The bottom layer is mixed with egg whites and other materials and then baked, and the top layer is decorated with colorful cream and seasonal fresh fruits. The bright and bright appearance is just like the beauty of the woman. The taste of Pavlova just after it is baked is not the best. It is usually not eaten hot, but eaten after cooling. It can also be eaten with ice cream, and the taste is excellent. It is a small dessert that everyone loves

Baking Dessert
Hokkaido chiffon cake

Learn how to cook Hokkaido chiffon cake with Baking and Cake flour.

Baking Cake flour
Angel cake (cranberry)

Every time I make egg tarts, there is always a lot of egg white left. When you don’t know what to make, why not try this angel cake, which has a delicate texture and a refreshing taste.

Baking Afternoon tea
Cranberry Chiffon Cake

Added cranberries, sweet and sour taste. For an 8-inch cake, I used a 6-inch mold to make two.

Baking children
Grilled Cod with Mango Salsa

Refreshing fruity salsa, paired with tender fish, and crispy caramel decoration, a simple, romantic, delicious and nutritious lunch for two

Hot dishes Home cooking
Baumkuchen

Making birthday cakes for men and decorating them has always been the most troublesome thing, and today is also my husband’s and brother-in-law’s birthday! After thinking about it for a long time, it was finally simple!

Baking children
Fresh mint chiffon cake

Mint leaves are the leaves of the mint plant. The mint leaves have a cool taste and are not only edible but also have medicinal properties. The functions and effects of mint leaves are cooling and relieving itching, anti-inflammatory and analgesic, antipyretic and cooling, stomachic, etc. Mint, also known as mint, is a commonly used traditional Chinese medicine. Cake made with mint juice has a fresh taste and a unique flavor.

Baking children
Barbie cake

It's my daughter's birthday again. She usually likes Barbie dolls the most, so I made her a cake using her dolls. The little one loved it!

Baking children
【Brown Sugar Germ Chiffon】

I like the nutrition and aroma of brown sugar, so for the cake I made today, I replaced part of the white sugar with brown sugar and added wheat germ. Wheat germ is the organ of wheat germination and growth. It is rich in vitamin E, B1 and protein and has very high nutritional value. It can be said to be the part with the highest nutritional value in the entire wheat. Regular consumption of wheat germ can have many effects such as skin health and beautification, antioxidant, delaying aging, preventing cardiovascular and cerebrovascular diseases, anti-tumor, enhancing the body's immunity, protecting the brain, and enhancing memory. In fact, the first time I ate wheat germ was when I was foraging for food for my diabetic father. As a result, I fell in love with the taste. I used to prefer using it to make European buns and soak milk. This is the first time I have used it to make cakes. Before baking, I was worried that the texture of the finished product would be rough because the wheat germ particles are relatively large. After baking, I found a surprise! First of all, in terms of aroma, the wheat germ after baking has a very rich aroma, which brings the original natural taste of wheat to the entire cake; secondly, in terms of appearance, the cake is still very soft and elastic. After cutting, the texture is relatively rough, but the overall structure is relatively uniform; finally, in terms of taste, it is slightly different from the previous chiffon cake. The wheat germ that has absorbed the moisture of the cake tastes a bit chewy and chewy. The soft and moist cake body is mixed with the slightly tough wheat germ. This taste is very delicious and goes well with it! The following quantities are suitable for a hollow mold with a diameter of 18cm.

Baking children
Finally successful chiffon cake

I have used a bread machine to make chiffon cake several times before, but the finished product shrunk too much. Although it did not affect the taste, I couldn't post the recipe because the appearance was really unsightly. Later, I made it once in an exchanged oven. Due to lack of experience, I didn't know the temperature well, and there was no mold, so I poured the cake batter directly into the baking pan. As a result, the baked cake was not only a bit mushy on the surface, but also had no height and was as thin as a pancake. It drove me crazy. It really is a crazy cake. Should I just give up like this? I checked out Miyou's recipes online, and after repeated comparisons, I considered that I was a novice after all and couldn't use too much, so I chose this recipe that didn't use a lot of eggs, just to try it again. If there is no cake mold, I use the inner pot of the rice cooker at home as the mold. I dare not leave the oven for a step during the entire baking process. I check the changes of the cake at any time, just to worry about something going wrong. All the hard work paid off, and this time it was finally done! Although the surface of the baked cake is a little cracked and slightly shrunk, for me this is the first step towards success!

Baking Cake flour
Soufflé soufflé

Souffle is the transliteration of French souffle, which is a very classic French dessert. Soufflé may look unremarkable, but appearance is by no means its real charm. After the base material made of egg yolks, milk, butter, etc. is mixed with fully beaten egg whites, the freshly baked soufflé is extremely fluffy and light. Some people describe it as a delicious taste that melts on the tip of the tongue when touched. This is not unrelated to its short-lived tasting time. This delicious dessert can only be tasted for a few minutes after it comes out of the oven. As time passes, the former beauty quickly collapses as the heat dissipates, and the unique light taste no longer exists. Perhaps it is precisely because of its brevity that its beauty is so precious. This is also the one that I have taken the most photos of since I started baking. I just want my friends to appreciate every wonderful moment in the baking process through the pictures.

Baking children
Mango cheese mousse cake

This is a very fresh and delicious mousse cake. Mango always brings an extra fresh aroma to cakes. This cake has many steps to make and the ingredients are a bit dizzying. But I won’t talk about the taste. You’ll know once you try it.

Baking Animal whipping cream
Thai spicy lemon shredded chicken salad ★Shredded chicken snack 5

Don't be constrained by your own habits. Intuitive reaction: Cucumber + shredded chicken = sesame sauce flavor? Oh no, cucumbers are lightly sweet and elegant, suitable for tastes from all over the country.

Cold dishes Foreign cuisine
Cherry Blossom Frozen Cheesecake Depp Baking Laboratory

Cherry Blossom Frozen Cheesecake Duration 4 hours, Difficulty 4 stars, Number of people 4 Cheese part: 200g cream cheese, 200g plain yogurt, 200g light cream, 50g sugar, 2 gelatin sheets, a little lemon juice Biscuit base: 150g cookies, 30g melted butter Mirror surface: appropriate amount of salted cherry blossoms, 1.5 pieces of fish gelatin flakes, 200g Sprite, 50g water

Baking Clear water
Le Kui Chiffon

Chiffon is a compulsory course for baking. It has a soft and moist texture and a delicate texture. It is loved by the majority of people

Baking Afternoon tea
Cheese Pop-Tart

Recently, I like it even more than I like Portuguese tarts. It is slightly hot in my mouth, and the liquid filling has a rich vanilla flavor. It couldn't be better,

Baking children
Red Velvet Cream Cake Roll

In spring, it has been raining for a long time. It is humid and there is almost no sunshine. Well, I don’t like this kind of weather. I always feel that it is better to have sunshine, which gives people a positive feeling. But no matter what, you must have a positive attitude towards life, such as making yourself a beautiful cake. I have wanted to make this red velvet cake roll for a long time. Isn’t it amazing? I have always been fascinated by its beauty. I finally made it today. The finished product is very delicate and soft. It is worth trying.

Baking Good looks
Cinnamon Apple Pie

On Christmas Eve, it's raining outside... I'll just eat apples at home and post a post, apple pie - I've made different versions of apple pie at home several times before, including original flavor and cheese. This time I tried adding cinnamon, which has a strong cinnamon aroma...

Baking Western-style banquet
Thai curry coconut crab + baked crab bucket (oil-free and healthy)

In the past, when making Thai crab curry, I put the crab in the pan first, but this time I tried to make it without oil to ensure health and satisfy the taste buds at the same time

Hot dishes Home cooking
Lemon Snapper Steak

For this fish steak, I chose snapper fillet. I bought frozen sea bream fillets. The meat of the sea bream is firm and the fillets have no thorns. They are very suitable for the elderly and children. I only used lemon to remove the fishy smell, and only added a little salt for seasoning. This can maintain the umami taste of the fish itself. It is also ok for babies who cannot eat strong flavors. After I made it, my whole family, including the old and the young, all ate deliciously.

Hot dishes children
Chiba Pattern Cake Roll

I have wanted to play baking for a while, but I have never dared to challenge it since I took two unsuccessful cake roll exams before. This is not good, so I decided to buy a baking pan and bake the cake rolls. Speaking of which, the chef's machine is very powerful and beats egg whites very quickly. Let's not talk about it anymore, let's look at the cake rolls.

Baking children
Liquid Cheese Tart

The fragrant cheese filling is fragrant right out of the oven. When you take a bite, the sweet and rich filling flows on the tip of your tongue. It is very delicious when paired with the crispy tart crust. Use egg yolk liquid to color the surface of the cheese, which is natural and fresh. Tart crust: 225g butter, 94g caster sugar, 25g whole egg liquid, 375g low-gluten flour. Filling: 225g cream cheese, 30g milk, 65g caster sugar, 100g light cream, 5g rum, 5g cornstarch, 1.5g lemon juice, a little dark chocolate.

Baking Butter
Thai Lemon Pork Breast

I believe there are many friends who really like eating pork breasts. It has a fresh and tender texture, a salty yet sweet taste, and a rich aroma. When you see pork breasts, your mouth will water!

Snacks Afternoon tea
No-bake Tofu Rare Cheesecake (6 inches) Tofu Rare Cheesecake

A friend introduced me to a Japanese no-bake tofu cheesecake on your tube. The whole process from preparation to cooking only takes 10 minutes. The only tools required are a blender, a silicone spatula and a cake mold. Of course I should introduce such a simple pastry to you who are busy with life, dear!

Baking Cookie crumbs
KITTY Cake

I bought a kitty cake mold. It’s so cute. I immediately made the kids’ favorite kitty cake without any decorations. The kids loved it. It seems kitty is really famous!

Baking Cake flour
Fire Dragon Purple Sweet Potato Cake

Health Recipe (Autumn Issue 3) - Fire Dragon Purple Sweet Potato Cake. Dragon fruit is sweet and mild in nature, contains a variety of vitamins and anthocyanins, and returns to the gastrointestinal tract, which can promote gastrointestinal digestion, detoxify and resist aging. It is also a good beauty product in autumn. Recipe ingredients: dragon fruit, purple sweet potato (pre-steamed), red dates (soaked in boiling water), mint leaves, fish gelatin powder, shredded coconut, lemon juice, water, honey. Crush the ingredients, mix with fish gelatin powder brewed with cold water, freeze in the refrigerator, shape and cut into cubes. It nourishes the skin, protects the lungs, and improves immunity. It is also a good way to cool down when the temperature is high in early autumn. (Note: People with diabetes, weak body, cold body, phlegm, dampness and blood congestion should eat less)

Snacks children
First time making - oil-free yogurt cake

In order to try to make this cake, I made yogurt a few days ago, and I quickly took action today. After finishing it, I personally felt: This cake is indeed delicious, and the internal structure is also very delicate. But there are two questions that I don't understand. I hope experts can give me guidance. Thank you in advance. First: The top of the cake is baked very beautifully, but the bottom is a little moist and not easy to release from the mold. (I didn’t have greased paper) I don’t know if this is the cake or if there is something wrong with my operation. Second: The texture is not as melt-in-the-mouth as everyone said, but it still feels very delicate. I don’t know if my egg whites were over-whipped. Let’s do it next time.

Baking Corn starch
Strawberry jam cake roll

It was my first time to make a cake roll and it was a success. It didn’t crack at all. Please feel free to refer to it.

Baking children
【Baby Cream Cake】---Every girl has her own princess dream in her heart

My daughter has always loved collecting all kinds of Barbie dolls since she was a child, and she often takes the trouble to wash and dress them up. Every girl has her own princess dream in her heart. Recently, she has been hoping that I can make her a Barbie cake, but unfortunately I have been putting off doing this and that for several days, and only two days ago I decided to drop what I was doing to fulfill it. It was my first time making a cake like this and I had no experience, so I wasn’t very satisfied with it. But my daughter was very happy. She said she felt very beautiful. When I went home for dinner at noon that day, I read it over and over again a dozen times, held it in my hand, turned it over and over, and smelled it again and again. I was reluctant to eat it, saying that I would wait until I got home from my evening self-study to taste it slowly. It is said that children are learning and growing. In fact, we mothers are not the same. Their innocent smiles are the biggest motivation for us to learn. I think the little princess in every mother's arms will like such a cute cake, so I have done detailed steps from making the chiffon cake embryo to decorating the cake, hoping it will be helpful to novice mothers.

Baking children
Zebra pattern chiffon cake

Learn how to cook Zebra pattern chiffon cake with Baking and Cake flour.

Baking Cake flour
My chiffon cake

Compared with the gorgeous creations of those masters, my cake is really simple. Even the cake mold is an aluminum basin that has been in my house for many years and has not been used for anything, but it is deep and flat enough, so it is easy to use. I don’t know who I was referring to when making cake ratios. Then I added, subtracted and subtracted the formula every time. I wrote it down in the notebook I was very serious about, as well as the final effect of this formula. I probably have dozens of them now. I have also downloaded a lot of books on making chiffon on the Internet, and now I basically have this recipe,

Baking children
Lemon Cream

A way to treat egg yolks, similar to mayonnaise, except that the lemon cream is made without a drop of oil, and can be used as a garnish or as a spread on bread.

Dessert children
Brownie Ice Cream Sandwich

The rich and plump taste of the brownie and the rich chocolate flavor combined with the sweetness and coolness of the ice cream will keep you in a refreshing and cool mood even on the dullest summer afternoon

Baking children
Le Cordon Bleu Chiffon Cake 6-7 inches

Learn how to cook Le Cordon Bleu Chiffon Cake 6-7 inches with Baking and children.

Baking children
Six-inch black sesame chiffon

Adding black sesame seeds to ordinary chiffon not only tastes better, but also becomes a master of calcium supplementation

Baking Little fresh
Dried fruit yogurt cake

I couldn't finish the yogurt I made for my son, and I just wanted to eat cake. Dried cranberries and raisins were added to it. It was sour and sweet, so delicious!

Baking Cake flour
Garlic Cucumber

Learn how to cook Garlic Cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Japanese Vanilla Cotton Cake Roll

The texture of this Japanese-style vanilla cotton cake roll is more delicate and soft than the chiffon cake roll. It is as light as melting in the mouth and has a faint vanilla fragrance in the mouth ~ This recipe is suitable for baking pan 28*28

Baking Dessert
Perfect [light cheesecake] without cracking or collapsing

Last month, I took my brat to the Provincial Department of Maternal and Child Health for a physical examination. The doctor said he was deficient in calcium. Although the bone density test met the standard, the doctor only said he was slightly deficient in calcium. But I still don’t understand. I eat fish, shrimp, soy products and animal livers from different factories every week. How come he is deficient in calcium? Well, since he is deficient in calcium, let’s supplement it! In the past, my family would eat cheese cake no more than twice a month, but this time, I only eat it less than five times in half a month! In order to supplement calcium, it’s a bit crazy! Nutritional analysis: Cheese is a dairy product made from concentrated and fermented milk. It basically eliminates a large amount of water in the milk and retains the essence with extremely high nutritional value. It is known as the 'gold' in dairy products. Cheese is the dairy product with the highest calcium content, and these calcium molecules are easily absorbed by the human body. At the same time, cheese can also improve the body's ability to resist disease, increase metabolism and vitality, protect eye health, and keep the skin toned. The lactobacilli and their metabolites in cheese also have certain health effects on the human body, helping to maintain the stability and balance of normal flora in the human intestine and prevent constipation and diarrhea. Cheese contains relatively more fat and heat energy, but its cholesterol content is relatively low, which is extremely beneficial to cardiovascular health!

Baking children
Pork Ribs and Longan Pork with Tomato Sauce

This dish is purely based on my personal dietary preferences. It has a moderate salty taste and the sweet and sour taste of tomatoes and longan meat. It is definitely a delicious dish for those who love sweet and sour food. Longan is the meat of longan when it is fresh and can be eaten. It contains nutrients such as sugar, protein and various vitamins. Especially the sugar content is very high, and it also contains glucose that can be directly absorbed by the human body. For those who are weak and anemic, old and frail, and chronically ill, eating longan regularly is very beneficial. For women after childbirth, longan is also an important tonic food. However, people who want to lose weight and those with high blood sugar and blood lipids can ignore it.

Hot dishes Home cooking
[Charming Cheongsam] Frosted Cookies

Learn how to cook [Charming Cheongsam] Frosted Cookies with Baking and Butter.

Baking Butter
Tart Crust Sun Egg

Some time ago, I grabbed red envelopes in the Kunbo Casserole Food Welfare Group and won a pair of exported Kaidebao mini baking pans. When I received it, I felt it was a bit too mini, but it was really cute. Yesterday I made tart-crusted sun eggs for my nephew. After it was done, the little guy was incoherent! After I started eating, I was even more excited! This tart crust sun-roasted egg is really easy to make in about 20 minutes. You can pair it with your favorite jam and mayonnaise. If you feel it is monotonous, you can add your favorite fruit and it will be delicious!

Dessert Afternoon tea
Cranberry cup cake

I usually make some cookies and cakes when I have free time and put them at home as snacks for children for breakfast. It is healthy, hygienic and safe for me. Sometimes I make a 6-inch or 8-inch cake that is too big to finish and cannot be put away, so I choose to make cup cakes that are easy to bake and easy to store. Children can eat them clean and take them to share with friends.

Baking Corn oil
【Baking Road】—Lemon Cookies

Summer drinks are generally inseparable from lemons. Fresh lemons are full of fragrance. When added to biscuits, the sweet and sour taste is very pleasing. If you like sourness, add less sugar. .

Baking children
Carrot and Beef Meatballs

Small meatballs can be used as finger food for babies. Another advantage is that they can be used in emergencies. When there is no time to make meat supplements, just take them out and freeze them before steaming them thoroughly. Various small meatballs can be made in turn: chicken, shrimp, pig head, chicken liver, tofu... After they are cooked, separate them into plastic bags and freeze them; add some every time you cook noodles, porridge, or soup. It is convenient, quick, nutritious and delicious. Onions are added to these meatballs. Some people may think that onions have a strong taste and their babies may not like them. Onions are sweet when steamed. You must give them a try! Onions can stimulate appetite, help digestion, and have sterilizing and anti-cold effects. This highly nutritious vegetable should be given to babies.

Hot dishes Home cooking
Internet celebrity cloud eggs

Stepping on the auspicious clouds, the cloud eggs come to your table. They are so delicious that you can’t stop eating them

Oven dishes Creative dishes
Sweet and sour loquat sauce

My husband’s colleagues gave me some loquats from my family. This kind of loquats are relatively small and not very sour. I really don’t think they are that delicious. It is good to use it to make loquat sauce, which is sour and sweet, and easy to preserve. For breakfast, spread it on steamed buns or toast, which really increases your appetite!

Preparing meals Loquat
Carrot and Beef Porridge

Have a bowl of it for breakfast and it will provide you with positive energy throughout the day. It is also a porridge suitable for children.

Porridge Beef
Kiwi jelly

Learn how to cook Kiwi jelly with Drinks and Home cooking.

Drinks Home cooking
Mediterranean style---Lemon Herb Beef Stew

Lemons have a sour taste and a refreshing fragrance. Using the freshness of lemons in dishes on hot summer days not only brings freshness to the eyes and taste, but also makes the taste more refreshing than ordinary dishes.

Hot dishes Home cooking
Date Chiffon Cake

This jujube chiffon adds a lot of homemade jujube paste and has a strong red jujube flavor. When frying the jujube paste, only the water is dried up without adding any seasoning. Because red dates are naturally sweet, I used a lot of date paste to replace the sugar, so the cake tastes very sweet but not greasy at all.

Baking children

Dragon fruit cream cake roll

Black sesame cake

Round, heart-shaped chiffon cake

Cola rice cake chicken wings

Cotton cake

ITALIAN MERINGUE

Strawberry Jam

Sandwich mousse cake

Homemade blueberry jam

【Christmas tree frosted cookies】

Strawberry cream cake (made in rice cooker)

Fried white mushrooms

Christmas Gingerbread House

Meringue cake

Mother’s Day is coming, give the most sincere gift!

Milk egg cake

Two-color heart sponge cake

Light blue chiffon cake

Raw cheesecake

Matcha Cookies

【Christmas Cake】---Korean Decorated Cake Three

Strawberry cake roll

【Strawberry Jam】--- Seal the sweetness of spring

Homemade Salad Dressing

Pumpkin chiffon cake

Yogurt Cake

cranberry sauce

Orange Chiffon

Chiba Pattern Cake

Strawberry cake roll

Homemade kiwi gummies

Pineapple Lemon Jam

Guava Salad

Hawthorn cake

[Tomato Recipe] Raisin Jam Cake Roll-a mouthful of grape seeds, extremely satisfying

Passion fruit cake

Steamed cornmeal cake

Cocoa Custard Cake Roll

My favorite fruit pie~

Cherry Jam

Dragon Jam

Cupcakes

Peanut Meringue Cookies

Christmas cookies

Ask you to make rice cooker cake

Meat floss and scallop cake

sand cake

Homemade cherry jam

Barbie Princess Cake

Enjoy a fruit feast: [Fresh Fruit Naked Cake]

Cheese Pasta

Original cake

Finger cake

Chocolate Almond Heavy Cheesecake

Matcha chiffon cake roll

Still learning to bake--doubleberry mousse

Strawberry chiffon cake that’s so delicious that you’ll cry

French gold bag

Chicken Breast with Mushroom Sauce

Mango Cream Cake (6 inches)

Condensed milk chiffon cake

Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5

Japanese Fried Shrimp

Grid Double Fruit Pie

Homemade Blueberry Sauce

The sweetest house---Christmas gingerbread house

Eight-inch hurricane

Dragon Man Cake

Chive and meat floss cake roll

Baby finger biscuits

Milky Salmon

Sardines and Chickpea Salad—Worker Lunch

Cranberry Waffles

My Neighbor Totoro Chocolate Chiffon Cake

Canned yellow peach

Snowy Lemon Pound Cake

[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess

Braided Apple Pie

Sweet and sour strawberry jam

Orange cake roll