Classic Teochew Beef Brisket Kuey Teow in Clear Soup

Overview

There is such a special delicacy in Chaoshan. It can be said that it is a common snack that every household opens a shop, sets up a stall, or sells along the street. It is called beef brisket kway tiao soup. Because it is convenient, easy to cook and cheap, both adults and children like to eat it. It is the most popular snack after three meals. The Chaoshan rice noodles are paired with a specially cooked beef brisket soup base, which makes the taste even more intense! Once you have eaten it once, you will never forget it. It is a delicacy that makes people addicted to the pot. It is also a hometown delicacy that makes people who have left their hometown miss it.

Tags

• snacks
• cantonese cuisine
• beef balls
• beef brisket soup base
• green vegetables

Ingredients

Steps

1. 1 First, clean the meatball girl soup dumplings, beef balls and vegetables

   

2. 2 Place the cooked beef brisket soup dumplings in a pot and heat them up (I use Wanzimei’s beef brisket soup dumplings here, but you can also make your own. Cut fresh beef brisket into strips, add beef bones, add cinnamon and star anise, and boil over high heat for 4-5 hours)

   

3. 3 Put beef balls into the pot

   

4. 4 Add an appropriate amount of water and bring to a boil (since the soup dumplings I used are already salty, there is no need to season them. If you make your own beef brisket soup, you need to add salt to taste)

   

5. 5 Place the kueh teow in the boiled beef brisket soup until cooked. Remember not to cook it too long to avoid the koey teow becoming too rotten

   

6. 6 Finally, add the lettuce and blanch it until it becomes crispy

   

7. 7 After cooking, put it in a bowl, sprinkle a little garlic paste on top, and stir it when eating ~ the taste is really intoxicating (>^ω^