Recipes tagged "Cantonese cuisine"

300 recipes found

Barbecue pork buns

Pay attention to health, steamed food is more nutritious and healthy

Staple food Home cooking
Little Doll Honey Bean Double Skin Milk

When I was a kid, there would often be whistles selling fresh milk in front of my house. The milk at that time was genuine. I bought some and boiled it with sugar. It was very fragrant, but the only problem was that it was not hygienic. Nowadays, conditions are better, and sterilized milk in various packages is available everywhere. However, the milk I drink now rarely has a strong milk aroma, and it feels like it has been mixed with a lot of water. So I don’t like the taste of milk, but I like to make milk into various forms such as yogurt, double-skinned milk, milkshakes and so on. The double-skinned milk here is quite picky about the quality of the milk. Only good quality and high fat content can form a thick layer of milk skin. It has been made with ordinary milk before, but the effect is not ideal. According to the information, the authentic double-skinned milk is made from buffalo milk, but we can’t buy buffalo milk at all now. The other day, I mentioned to Dad Chen that a large box of milk he drank in the early years was very delicious and had a strong milk flavor, but he couldn’t remember the brand. This time he gave me a big one The full-fat milk in the box tasted very rich. I was still thinking about the classic dessert double-skin milk, so I tried it. The milk skin after cooling and condensation was thick and light yellow. It was difficult to photograph that state, so I made two. After one portion was condensed, I used my mouth to blow the skin of the milk into wrinkles, so that I could clearly see the thick skin. The sweetness of the prepared double-skin milk paired with the honey beans tasted endless aftertaste. I wanted to open a store to sell the double-skin milk. Nutritional analysis of milk: The carbohydrate in milk is lactose. Its nutritional function is to provide heat energy and promote the absorption of metal ions such as calcium, magnesium, iron, zinc, etc., which is very important for the intellectual development of infants. The degree of calcium absorption in the human body is directly proportional to the amount of lactose, so the more milk you drink, the more calcium your body absorbs. In addition, lactose can also promote the growth of lactic acid bacteria in the human intestine, inhibit poisoning caused by abnormal intestinal fermentation, and ensure intestinal health. Lactose is superior to other carbohydrates. Milk is very rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. Milk is also great for supplementing vitamins. It contains all known vitamins, especially vitamin A and vitamin B2, which can make up for the deficiencies in our diet.

Dessert Home cooking
Homemade honey sauce - honey barbecued pork

There is no need to buy ready-made sauces with additives anymore. Modern people pay attention to eating as natural as possible, and they continue to follow this principle.

Hot dishes Cantonese cuisine
Colored crystal eggs

This dish is not real eggs, but meat jelly with colorful vegetables. Have you been deceived?

Snacks Common dishes
White-cut chicken with red oil

Learn how to cook White-cut chicken with red oil with Hot dishes and Common dishes.

Hot dishes Common dishes
Sweet and Sour Sweet Potato and Pineapple Soup

1. Eliminate edema, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, and eliminate inflammation and edema. 2. Weight loss The secret of pineapple weight loss lies in its rich juice, which can effectively acidolyze fat. You can effectively eat pineapple with food or drink pineapple juice every day. However, avoid excessive consumption or consumption of unprocessed raw pineapple. First, it will easily reduce the taste and irritate the oral mucosa; second, it will easily lead to the production of bromelain. People who are allergic to this protease will have symptoms such as itchy skin. 3. Aids digestion and promotes appetite. It has the effects of strengthening the stomach and digestion, nourishing the spleen and stopping diarrhea, clearing the stomach and quenching thirst. The attractive aroma of pineapple comes from its butyl acid content, which has the effect of stimulating saliva secretion and increasing appetite. 4. Remove greasiness and clean stomach. The protein-decomposing enzymes contained in pineapple can decompose protein and aid digestion. It is a very suitable fruit for modern people who have eaten too much meat and greasy food for a long time. 5. Beauty: Prevent skin dryness and moisturize the hair to make it shiny. It can also eliminate body tension and enhance the body's immunity. 6. Health care: Promote blood circulation enzymes, which have always been able to lower blood pressure and dilute blood lipids. Eating pineapple can prevent fat deposition. 7. Eliminate colds: Fever, cough, and sore throat are the most obvious symptoms of a cold. In addition to lying in bed and resting quietly, you might as well drink a cup of fresh pineapple juice, which has a cooling effect and can effectively lower the bronchial tubes. 8. Diuretic. Appropriate consumption is beneficial to patients with nephritis and hypertension.

Drinks Cantonese cuisine
Margaret’s glutinous rice cakes

The first gourmet show of 2016, Nuomi Ci. The ingredients are cheap, easy to make and delicious. I wish everyone a new year as sweet as Nuomi Ci

Snacks Cantonese cuisine
Tiger Skin Chicken Feet (Tiger Skin Chicken Feet)

This dish is often seen in Cantonese morning tea. It is crispy, fragrant and tender, and can be taken off the bones with a light bite. Now this dish can be seen all over the country. Some unscrupulous vendors will add some colorings to the finished product in order to make the color more beautiful. It is better to make it yourself safely and hygienically. When frying chicken feet, there will be a crackling sound like setting off firecrackers, so it is recommended that kitchen novices or friends who are too timid not try this dish. Although it is extremely delicious, it cannot set the kitchen on fire, right?

Snacks Cantonese cuisine
A woman’s favorite—Pig’s Knuckle Ginger

It's autumn, and I feel chilly when the autumn wind blows. At this time, it’s the best time to have a bowl of pig’s feet and ginger to ward off the cold and warm up. Especially women whose hands and feet are cold in winter should pamper themselves even more.

Private kitchen Cantonese cuisine
Fried potato grid

I haven’t eaten fried food for a long time. Firstly, I think fried food will produce substances that are harmful to the body. Secondly, the amount of oil is too much, so fried food is relatively rare in my family. Recently, with the arrival of the festival, I also gave my family a luxury. After all, this fried potato grid is so fragrant. Sprinkle a little spicy powder and it tastes fragrant and crispy. It is really enjoyable... Potatoes are really beautiful when cut into potato lattice. Use the small potato lattice cutting tool to cut them horizontally and vertically. It really feels amazing. After the potato lattice is made, everyone asks how to cut it. In fact, it is so simple! I believe many friends can’t resist the temptation of this beautiful and delicious potato grid. Let’s take a look at how to make it...

Snacks Cantonese cuisine
【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine

If I ask: Have you ever dried prunes? , maybe many people have seen it and posted it. If I ask: Did you shoot hogweed as a child? , I wonder if anyone will answer yes. I was born in a rural area and experienced this life when I was young. In the past, during the Chinese New Year, people in rural areas would cook braised pork with pickled vegetables. This can be regarded as a traditional Chinese New Year dish. Gradually, as people's living standards get better and better, it has become a common daily dish. Nowadays, there are many ways to make braised pork with pickled vegetables. Among the ways I have seen, the ancient way in rural areas is the simplest, and deep in my memory, it also tastes the most beautiful. Maybe it’s because the meat in the countryside is so fragrant, or maybe it’s because the dried prunes you dry yourself are so sweet. When I went back this time, I brought some dried plum vegetables, which my father had dried with snow red. As soon as I got home, I made braised pork with plum vegetables. I still used my mother’s simplest method. No need to apply honey, no need to fry the pig skin, and no need to use too many seasonings.

Hot dishes Home cooking
Barbeque pork

One day, I discovered that many of my QQ friends downloaded the Food World software just because I said I would settle here. In fact, I am really grateful for your continued companionship, following, and support. I got to know you because I love food. And you have been silently watching the growth and progress of Sister Mi and me because of food. I love you 👩‍❤️‍💋‍👩 I promised this to my friends last time but never posted it. Of course, I also thank you all for your understanding. Pork neck is used here. I think it tastes better when grilled than pork belly because it is crispier. Recently, I like to use lemon to remove the fishy smell. I think it not only removes the fishy smell but also has a light lemon aroma. If you don’t have lemon, you can just use ginger

Hot dishes Cantonese cuisine
White radish and enoki mushroom tube bone soup

Winter is a good time to eat white radish, as its nourishing effect is comparable to that of ginseng. Add it and mushrooms to the tube bones to nourish and relieve fatigue.

Soups Soup
Mushroom stewed chicken

My father suffered from two serious illnesses when he was young, so his constitution was relatively weak. Every winter, my mother would stew mushrooms with her own chickens and eat them with the soup and dregs. Gradually, my father’s health improved, and his face became rosier than that of a young man. Seeing that my father adapted to this soup and absorbed it well, from then on, chicken soup with mushrooms and mushrooms became our family’s permanent soup in winter. . . Mushrooms contain protein, amino acids, fat, crude fiber and vitamins 1, B2, C, niacin, calcium, phosphorus, iron, etc. Its proteins include albumin, glutenin, gliadin, amino acids, etc., which have always been used by the Chinese people as a tonic for longevity. It has the functions of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, preventing cirrhosis, eliminating gallstones, and preventing and treating rickets. Known as the Queen of Plants. According to chemical analysis, its water content is one-half that of ordinary shiitake mushrooms, and its amino acid content is 3 to 4 times higher. It has an excellent taste and is delicious. It is a good ingredient for cooking and a wonderful medicine for curing diseases.

Soups Soup
Angelica dangshen and black-bone chicken soup

After I got up early and dropped off the kids, I went to the vegetable market near us. It is probably the only vegetable market in the city that sells all types of poultry, including chickens, ducks, pigeons, and even a big white goose. What makes soup is the freshness of the ingredients. After all, the soup made from freshly cooked ingredients is more delicious and sweeter than the frozen ingredients. Because I still have some medicinal materials at home, I bought black-bone chicken. The chicken looks dark and unpalatable, but it is super rich in nutritional value. Black-bone chicken has the functions of nourishing yin and clearing heat, nourishing the liver and kidneys, strengthening the spleen and stopping diarrhea. Eating black-bone chicken can improve physiological functions, delay aging, strengthen muscles and bones, and has obvious effects on preventing and treating osteoporosis, rickets, and iron deficiency anemia in women. All the medicinal materials I added have the effect of replenishing qi and blood, nourishing the liver and kidneys, and the prepared soup does not have a strong smell of traditional Chinese medicine.

Soups Soup
Bacon-wrapped beans

Learn how to cook Bacon-wrapped beans with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Milk Smoothie

There are countless ways to drink milk, and it is natural to eat it coldly in summer. The simplest is milk smoothie, which uses an appropriate amount of sugar to improve the taste, and the smoothie can be mixed with fruits and ice cream.

Dessert Ice products
Strawberry glutinous rice dumplings

The weather is very good on the weekend. It is a must to take my son to pick strawberries. I accidentally picked too many strawberries in the strawberry garden. I have to find a way to eliminate them. The first thing I thought of was to make strawberry jam and glutinous rice cakes. No oil is needed to make glutinous rice cakes. The refreshing glutinous rice is wrapped with sweet and sour strawberries, and there is a thick layer of coconut on the outside. It is delicious just thinking about it. I didn't buy glutinous rice flour specifically to make strawberry glutinous rice cakes, because I bought a pack soon and couldn't use it up. I just had half a bag of glutinous rice left. In comparison, I felt that the snacks made from glutinous rice were more sticky, so it was right. The soaked glutinous rice was steamed and then put into a wall-breaking machine to make glutinous rice paste. Not even a grain of rice could be seen. It was delicate, soft and glutinous and quite delicious. Moreover, the beaten glutinous rice puree is easier to wrap than steamed glutinous rice flour. It is soft, chewy and very delicious.

Snacks Common dishes
High-end traditional Cantonese cuisine that can be cooked at home: Baiyu Zangzhen

This traditional Cantonese dish has a retro and appropriate name - Baiyu Zangzhen. The simmered winter melon is crystal clear, and all its unique fragrance has been evaporated, just like the fragrant white jade from the mainland. And its charm is the secret it hides in its belly. The mellow aroma of roast duck, the flavor of bacon, the freshness of seafood, the deliciousness of fungi... The fusion of several high-quality ingredients permeates each other but maintains their own characteristics. Rich and fragrant, with a hint of flavor, it cleverly creates a unique taste. In the midsummer, which is about to get brighter, winter melon is a great way to dispel the heat, so you must try it!

Hot dishes Cantonese cuisine
Water chestnut, corn and cured chicken soup

Water chestnut is one of my favorite ingredients. I like it when the fruit is boiled with sugar water and made into soup. Water chestnuts, also known as water chestnuts, contain the highest phosphorus among root vegetables, which can promote human growth and development and maintain physiological functions. It is of great benefit to the development of teeth and bones. It can also promote the metabolism of sugar, fat, and protein in the body and regulate acid-base balance. Today I cooked cured chicken with water chestnuts. The condiments were of no use at all. The saltiness of the cured chicken enhanced the base of the soup. Coupled with the sweet water chestnuts and glutinous millet, it felt really good.

Soups Soup
Golden Oyster Casserole

Today’s steaming casserole uses dried golden oysters as the ingredient. Dried golden oysters are made from sun-dried oysters and are called golden oysters because of their golden color. Oysters belong to the family Oysteridae and are bivalve molluscs. Nutritional value: rich in nutrients, high in protein and low in fat, containing 8 essential amino acids for the human body, as well as glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, fucose and copper, zinc, manganese, barium, phosphorus, calcium, magnesium, aluminum, iron oxide and organic matter. These nutrients give oysters the effects of beautifying the skin, calming the mind, and strengthening the brain. "Compendium of Materia Medica" says that eating more meat can refine and clean the skin, nourish the kidneys and strengthen yang, cure deficiency, and relieve erysipelas. For winter tonic, use dried golden oysters with yam, etc., which is an excellent combination to nourish the kidneys and essence. Today’s casserole uses dried golden oysters with yam, edible fungi, tofu, etc. It can warm you up and keep you healthy when you eat it in winter. It has many benefits

Hot dishes Cantonese cuisine
Barbeque pork

Barbecued pork is a Cantonese dish that is sweet, salty and delicious. Its bright red color adds joy to the festive table and is a popular New Year dish. Choose plum pork or pork tenderloin, mix it with barbecued pork sauce and marinate it for two days to make it delicious, then bake it in the oven for 40 minutes.

Hot dishes Common dishes
Claypot Rice with Pork Ribs in Black Bean Sauce

Not long ago, I made a pot of three-piece cured meat claypot rice. I couldn't help but share it on my circle of friends, which caused quite a commotion. Foodies asked to try it one after another. My sisters even said unceremoniously that they would eat the claypot rice I made at the next party. Since everyone loves claypot rice so much, Shishang plans to take the time to make a series of classic Cantonese-style claypot rice to share with friends, so that friends who visit will come back with something learned. Claypot rice is a classic specialty in Guangdong. When you go to a restaurant, you have to be patient if you want to eat claypot rice, because it is made to order. You often have to wait 30 minutes from ordering to delivery before you can taste the fragrant deliciousness. When the steaming, squeaking claypot rice is brought to the table, and the moment you open the pot lid, the aroma of rice mixed with the aroma of various dishes fills the entire space, and the irritability of waiting has long been forgotten. At this point, quickly pick up the chopsticks and spoon, mix the rice evenly, and then check to see if there is a perfectly browned rice crust on the bottom of the pot. Friends who often eat claypot rice must be familiar with this scene. The whole process of making claypot rice at home is compact and comfortable. You can wash and cut the side dishes while soaking the rice. When cooking, just pay attention to the heat in front of the stove, wash and rinse the rice and do some kitchen cleaning. The rice will be cooked in a short time. Just cook the meal in one pot and wash less dishes, so you can enjoy delicious food in no time. This time, we continue to use chicken pecked rice as the main ingredient. Their rice has a moderately soft and hard texture, and the resulting clay pot rice is full of rice. Savor it carefully and the more you chew, the more fragrant it becomes.

Staple food Home cooking
Red dates, longan, wolfberry and pigeon soup

This is the soup I drank the most after giving birth, because the red dates and longan in it have the effect of replenishing qi and blood, which is especially suitable for the deficiency of qi and blood caused after giving birth. Pigeon soup can restore physical strength, heal wounds, and enhance brain power and energy for pregnant women. It is especially suitable for mothers who have had a caesarean section. Drinking more pigeon soup can promote wound healing and promote early recovery of the body.

Soups Soup
Stewed Pork Knuckles

Learn how to cook Stewed Pork Knuckles with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Fried rice noodles with chives and soy sauce

Learn how to cook Fried rice noodles with chives and soy sauce with Staple food and Snacks.

Staple food Snacks
Mushroom Chicken Rice

Occasionally when I'm lazy, I like to use a rice cooker to cook this kind of rice. Of course, which materials are placed first and which are placed later directly determines the quality of the finished product. This kind of rice looks like fried rice, but it is actually more fuel-efficient and trouble-free than fried rice.

Staple food Home cooking
Spicy and sour seabass

Our family has always eaten steamed seabass. Although it is healthier, no matter how delicious it is, we still want to try a different taste, so we created a spicy and sour seabass dish.

Hot dishes Seafood
Scrambled Eggs with Sichuan Pepper Sprouts

I like spring not only because of its warmth and beauty, but also because there are so many wild vegetables, so many fresh leaves and sweet flowers that can be eaten. Several families in Tuen Dongtou have planted some pepper trees outside their courtyard walls, with brown-red and green leaves. Every time I pass by the alley, I can't help but pick some, so that the buds on the branches of these pepper trees are pruned like bald-tailed chickens. Although I am very careful every time, I am always chased by the owner's dog, making me gasp and gasp. Being chased by the dog is actually a lot of fun. I like the strong aroma and refreshing taste of pepper leaves. The last time I made a cold dish with pepper buds, I felt like I didn’t have enough of it, so I kept recalling the refreshing taste. Use eggs to fry the peppercorn sprouts just to enjoy the refreshing taste of the peppercorn sprouts and experience the coolness flowing through your heart like a mountain spring.

Hot dishes Common dishes
A great post-holiday health treat--Papaya, Tremella, Wolfberry and Lotus Seed Soup

During the Spring Festival, I ate so much fish and meat that I felt so full that every part of my body seemed to be swollen, making me feel uncomfortable all over. After the holidays, life returns to normal. Let’s do a general cleaning for the body and have a delicious soup that nourishes the kidneys and moisturizes the body! Papaya can digest food and strengthen the stomach. The enzyme papaya helps digestion and can expel toxins from the body as quickly as possible. It has a therapeutic effect on indigestion. For women, papaya has the effect of breast enlargement and beauty. Tremella is rich in colloid and has a neutral nature and sweet taste. It has the effects of nourishing yin, moistening the lungs, nourishing the stomach, promoting fluid production, replenishing qi, nourishing the brain and strengthening the heart. Lotus seeds are neutral in nature and have the effects of nourishing the spleen and stopping diarrhea, replenishing the kidneys, nourishing the heart and calming the nerves. Wolfberry is a good product for nourishing the liver and kidneys and protecting the eyes. This delicious soup is perfect for eating after the holidays.

Soup Common dishes
Tiger skin pepper

In Guangdong, especially where the Hakka people live together, tiger pepper is a very popular home-cooked side dish. Because the ingredients are very common and the method is very simple, Sister Xin has never thought of teaching everyone how to make this dish. However, after reading my friends’ posts every day, I found that many people cut the peppers into small pieces to make it. Needless to say, the cooks will know whether the dish tastes good or not just by looking at it. I happened to make this dish for dinner today, so Sister Xin took a photo of it and taught it to everyone. If you like it, you can try it.

Hot dishes Cantonese cuisine
【Guangdong】Steamed chicken feet with black bean sauce

Chicken feet with black bean sauce is a very popular snack in Guangdong. Whether it is morning tea, afternoon tea or late night snack, it has a high click-through rate. The chicken feet are crispy, rich in black soy sauce and attractive in color. They melt in your mouth and fall off the bones as soon as you suck them. My friends and I also love this, as well as the white chicken feet. I think chewing the bones is also a kind of fun, so I didn't fry the chicken feet first and then steam them, which still tastes good.

Hot dishes Home cooking
Colorful roasted seasonal vegetable baked rice

Six pictures were uploaded at once, and all of them are really appetizing. Such grilled seasonal vegetables make people unable to resist eating large portions even in the hot summer! The body loses water quickly in summer, and the crispy bell peppers can help replenish full vitamins. Together with the king of anti-cancer vegetables, asparagus and whole-grain sweet corn, you can enjoy it even in the hot summer! ! ! (I use Petrus’ PE5459 oven)

Staple food Home cooking
Steamed rice rolls with XO sauce

Rice rolls are a famous specialty snack in Guangdong. As soon as you go out, there will always be a rice roll breakfast shop in the streets and alleys. The business is booming and there is always an endless stream of customers. As a Cantonese, I really can't get enough of this snack. It is a delicacy that you will miss if you don't eat it for a long time.

Staple food Home cooking
Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple

Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of a rabbit. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid of the skin breaking. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and difficult for novices to wrap well. This method can be used by novices to make beautiful wraps. You may want to try it if you like. It is simple and easy to make. It’s my first time to participate in the Gourmet World competition. I want to do a lot. There are a lot of things at home, but I can’t find the time to make some. Originally, these have been stored in my brain for a long time and are used for commissions. I took them out today and made several shrimp dumplings. I hope everyone likes it and supports me. Thank you for your support! I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.

pastries Staple food
Cranberry Coconut Water chestnut cake

Learn how to cook Cranberry Coconut Water chestnut cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Braised Pork Ribs with Mushrooms

Because I was busy, I didn’t take pictures of vegetables for a long time. I have been free for the past two days. With the camera in my hand, I encountered all kinds of incompetence in taking pictures. Throw away the camera, turn on the computer, and sort out the previous inventory. It is a very simple dish of braised pork ribs. The aromas of mushrooms and pork ribs blend together, giving you the original taste.

Hot dishes Common dishes
Soy Sauce Chicken

Learn how to cook Soy Sauce Chicken with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Honey BBQ Pork

The barbecued pork cooked at home tastes great!

Hot dishes Oven dishes
Fisherman soup rice cake

This time I went back to reminisce about the delicacies of my hometown, and also listened to a very delicious love story. What happened was that my brother's baby was one month old and he shared some pastries made from rice flour. These pastries are actually delicious rice cakes with a special meaning. I told my mother-in-law that we should not take these pastries back to Yiwu and let her share them with her friends. My mother-in-law said that this pastry has a good meaning and she told us to take it back to Yiwu to try it. My mother-in-law said that in the old days, when my grandpa went out to fish, he would always bring ingredients such as dried noodles or rice cakes, and then cook them together with dried fish, dried shrimps, etc., and then add some non-perishable ingredients such as potatoes, sauerkraut, and sweet potatoes, and take them out too, so that they can be used when cooking, and they will be fresh and flavorful after cooking. My mother-in-law said she asked my grandpa to cook it like this. When my mother-in-law said it, her expression was full of pride and sweetness in the aftertaste. I just listened to my mother-in-law's talk for a while, but I was suddenly attracted by the delicacies she said. After returning to Yiwu, I cooked a pot of rice cakes like this for myself and my family. Not to mention the delicious taste, it is very simple, but it is really nutritious and delicious. Here is our fisherman soup rice cake.

pastries Cantonese cuisine
Tremella Soup

Tremella fungus moisturizes the throat and lungs

Dessert Drinks
Honey BBQ Pork

Learn how to cook Honey BBQ Pork with Meat dishes and Cantonese cuisine.

Meat dishes Cantonese cuisine
Taro Pork

Taro pork belly is a common specialty dish in Guangdong and Guangxi. It is made of pork belly cut into about 0.5 cm thick, boiled until it is 80% rotten, and then fried. The fragrant taro is also cut into the same thickness as the meat and fried until golden brown. It is separated and interlocked with the pork belly piece by piece. Add seasonings and it tastes fragrant, not greasy, and refreshing. The skin of the meat is golden, and the taro is snow-white, alternating between yellow and white, forming a turtle's back. The appearance is good-looking, and the meat is not greasy. The taro is delicious when chewed, with a fragrant aroma and endless aftertaste. . . Our family likes to use plum cabbage to make braised pork. Plum cabbage absorbs the aroma of pork belly, tastes delicious and goes well with rice, and is easier to digest than taro. If you keep a few taros in the kitchen, they will sprout if you don't eat them. Everything grows in the spring climate. Even if there is no soil, potatoes, sweet potatoes, and taros will sprout automatically if they are left in the kitchen for a long time. I finally put it to use today and made this taro braised pork dish, which is pink, glutinous and fragrant~

Hot dishes Home cooking
Cantonese style beef ribs

The beef short bones made this time are still inseparable from onions. They also add Zhuhou sauce, which is popular among Cantonese people, which is very spicy. Soy sauce paste is used instead of light soy sauce, which makes the taste thicker. In fact, without it, it is just a few seasonings. You can make it how you like. There is no certain formula or secret recipe.

Hot dishes Home cooking
Healthy Pork Ribs Soup

Learn how to cook Healthy Pork Ribs Soup with Soups and Common dishes.

Soups Common dishes
Delicious braised rice

Learn how to cook Delicious braised rice with Staple food and Home cooking.

Staple food Home cooking
Homemade Blueberry Sauce

The blueberry planting base in Jiaonan, Qingdao has really made a great contribution to the people of the island city. The noble fruit is really cheap now, with prices ranging from 20 yuan to 40 or 50 yuan per pound. Compared with the soaring prices, it is very affordable. Finally, you can use it to make jam.

Dessert Homemade ingredients
Honey Glazed Pork Ribs

Learn how to cook Honey Glazed Pork Ribs with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Purple sweet potato and yam cake

Yams contain amylase and polyphenol oxidase, which can strengthen the spleen and stomach, aid digestion, nourish the kidneys and essence, and resist hepatic coma! Purple sweet potato has the effect of promoting gastrointestinal motility and enhancing immunity! Yams and purple sweet potatoes have many benefits!

Snacks Cantonese cuisine
The taste waiting for you to love----Salt Baked Chicken (Rice Cooker Version)

Looking at this picture of the finished product, I feel obsessive-compulsive and want to take off the slice of green on top. I was sitting in the cinema waiting for "101 Proposals" to start and I was scrolling through Weibo on my phone in boredom. As I was scrolling, I saw the dish of salt-baked chicken. Yes, I am a person who particularly likes chicken. I have tried salt-baked chicken and it tasted really good. I have always said that I would do it before, but it never happened. Thinking about the fact that I have a chicken leg and chicken wing in the refrigerator at home, I might as well give it a try. There weren't many lovers on the Valentine's Day road. I didn't know what they were doing. There weren't even any flower sellers. I also said that I wanted to feel the atmosphere of Valentine's Day. Maybe it was because of the construction of the Second Ring Road. Besides the elevated road, I said, why was there no one there? Third Sister rolled her eyes at me and said: Who is still doing construction during the holidays?! Well, I was stupid! This is a very simple but time-consuming dish to prepare. In fact, most beautiful and delicious dishes require a lot of effort. What is needed is your love and patience. Put your full heart into the dish, then the dish will have a particularly good taste. Those who are attentive will definitely taste the taste. I like to see other people’s happy smiles from the corners of their mouths after eating what I cook. Authentic salt-baked chicken requires a clay pot and coarse sea salt, but since we don’t have these two things at home, we’ll just use a rice cooker and fine salt. Of course, the taste will be a bit off, but it’s okay. If you have the chance, you should try the authentic method.

Hot dishes Cantonese cuisine
Sautéed Snow Peas with Sausage

Quite light! It saves trouble!

Hot dishes Common dishes
Fermented bean curd and pork ribs

This is a dish I taught my mother-in-law Zhou to make on her birthday a few days ago. My mother-in-law originally planned to make sweet and sour pork ribs, but after listening to me, she changed her mind and immediately sent her father-in-law downstairs to the supermarket to buy red fermented bean curd. My mother-in-law and daughter-in-law were busy blowing the electric fan in the kitchen, while the others were watching TV and chatting in the air-conditioned room. Alas, if you want delicious food, you have to pay. Although it is recommended to eat more light ingredients in summer, for people like me who are meatless and unhappy, it doesn’t seem to work, hahaha

Hot dishes Cantonese cuisine
Anti-Sand Sweet Potato

Anti-sand sweet potato is a traditional snack in Chaoshan area and belongs to Chaozhou cuisine. Fansha, also known as returning to sand, is a cooking method of Chaozhou cuisine. Among them, anti-sand taro and anti-sand sweet potato are the most common and famous. It has the characteristics of crispy skin and fragrant meat

Hot dishes Private kitchen
Eight treasures rose mash

This beauty and nourishing soup is mainly made from fermented glutinous rice grains (called fermented rice in some places), and added with peanut kernels, wolfberry, red dates, quail eggs, roses, and rose paste to make the soup.

Soup Common dishes
"Autumn Nourishes Yin and Moisturizes Lungs" Cantonese Style Honey Grilled Barbecued Pork

Barbecued pork is one of the specialties of Guangdong. Every time you go to a restaurant for tea, ordering one of the barbecued pork series is essential. Barbecued pork buns are no exception.

Hot dishes Home cooking
Yao Zhu Carrot Cake

Carrot cake, as one of the most popular varieties of Cantonese New Year pastries, has now become a pastry that can be eaten all year round. However, the sweetness of radish in winter is unmatched by radish produced in other times. In addition, traditional Chinese medicine emphasizes eating radish in winter and ginger in summer. Therefore, the habit of steaming radish cake after winter has never changed, at least in my family.

Snacks Fujian cuisine
Tiger skin pepper

Sweet and sour tiger pepper, slightly spicy to satisfy your taste buds, tastes sour and sweet, and stimulates appetite

Hot dishes Cantonese cuisine
Cantonese bacon

I always eat other people’s bacon, and this year I cured bacon myself. Although it was my first time, after constant inquiries from experienced people and online searches, I came up with my own recipe for cured bacon!

Hot dishes Homemade ingredients
Hakka salt-baked chicken

Salt-baked chicken is a dish that Hakka people often make and eat. It is simple to make. It can be baked with coarse salt or steamed. What I recommend this time is braised to retain the original flavor! Do not put a drop of water or add any soy sauce. Only use salt-baked chicken, sand and ginger powder! You can make delicious, juicy and chewy salt-baked chicken!

Hot dishes Cantonese cuisine
Hen, Yam and Mushroom Soup

The hen is rich in nutrients and delicious, and coupled with two kinds of mushrooms, it is really delicious. Especially suitable for winter supplementation.

Soups Soup
Skewer roasted goose

The traditional vegetarian roast goose is fried and too greasy. I improved it by steaming it first and then roasting it, which reduced the amount of oil and made it healthy and delicious.

Hot dishes Cantonese cuisine
Crab and radish stew

In early autumn, crabs are in season again, but the price has become more and more expensive as the Double Festival is approaching. We can't always eat crabs with a paste, but we can buy affordable male crabs and make soup. The taste is the same, right? Early autumn is dry, so it is also necessary to prepare soups with seasonal ingredients at the right time for your family. White radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; the mustard oil in radish can promote gastrointestinal motility, relieve cough and phlegm, increase appetite, and help digestion; the amylase in it can decompose starch and fat in food so that they can be fully absorbed; in addition, radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects.

Hot dishes Cantonese cuisine
Pineapple Sweet and Sour Pork

A delicacy that you can’t miss during pineapple season. This dish is filled with the aroma of pineapple and tastes a little sour and sweet. The tenderloin is not greasy. Paired with refreshing fruits, it is an appetizing and satisfying delicacy in spring and summer.

Hot dishes Cantonese cuisine
Crispy Fried Milk

If you don’t like drinking milk, just eat it with your hands. It’s crispy on the outside and tender on the inside. Eat it one bite at a time

Snacks Cantonese cuisine
Blanched Chicken

Learn how to cook Blanched Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Astragalus and Oxtail Soup

It's been nine days of cold weather. Although Panzhihua has bright sunshine all year round, it cannot withstand the temperature difference of more than ten degrees between day and night, which tests and destroys the body's ability to withstand the cold. Today I recommend a medicinal meal - Astragalus Beef Soup. Astragalus is an ancient traditional Chinese medicine. It has the effect of replenishing qi and strengthening the surface. It can improve the body's immune function and enhance disease resistance. The main functions of astragalus beef soup: replenishing qi and lungs, nourishing the heart and calming the mind, and strengthening the body. People who are prone to colds, weak, and afraid of the cold can drink it regularly in winter to achieve the purpose of strengthening the body. I happen to have an ox tail at home, and the effect is as great as the taste!

Soups Soup
【Invigorating Qi and Blood】Red Date Ginseng Chicken Soup

When the weather is cold, what you crave most is a bowl of fragrant and warm soup~~~ Now is the cold season, and it happens to be raining outside. Although it is not pouring rain, the drizzle feels more chilly~~~I might as well make a pot of warm chicken soup, haha~~~ This chicken soup is combined with ginseng, red dates, and wolfberry~~~ It nourishes qi and blood, prolongs life, warms the stomach and maintains health, and is suitable for most people. There are no other seasonings in the soup except salt. It is simple to make, and the soup is delicious and fragrant. It is suitable for all ages~~~ When buying ginseng, the old Chinese doctor suggested that I stew ginseng, red dates, and wolfberries in a pot together. After being stewed like this, the wolfberry will no longer be visible. If you want the finished soup to be more beautiful, it is recommended to put the red dates and wolfberry in half an hour before cooking~~~

Soups Soup
Red bean, purple sweet potato and sago paste

Learn how to cook Red bean, purple sweet potato and sago paste with Dessert and Cantonese cuisine.

Dessert Cantonese cuisine
Steamed seabass

Steamed seabass, she probably likes it.

Hot dishes Cantonese cuisine
Asparagus and shrimp stew

A relatively healthy dish. The asparagus in this season is very good. It tastes crisp and tender no matter how you cook it. Paired with the refreshing shrimp, it is simple and delicious. It would be nice to just use asparagus to stir-fry shrimps. Why is it called asparagus and shrimp stew? Because it is not stir-fried but braised. This is the charm of stone pot dishes.

Hot dishes Common dishes
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Cordyceps flower lean meat soup

Autumn is here, the weather is getting cooler, and I like to drink a bowl of hot soup when I eat. Fortunately, I lived with my mother in Guangdong for several years and learned several kinds of soup making. Today I tried a simple and delicious soup - Cordyceps Lean Meat Soup to strengthen the spleen and stomach.

Soups Soup
Cantonese style salty glutinous rice balls

Learn how to cook Cantonese style salty glutinous rice balls with Staple food and Cantonese cuisine.

Staple food Cantonese cuisine
Classic dessert----[Yangzhi Manna]

Yangzhi Manlu is a Hong Kong-style dessert. The main ingredients are grapefruit and mango, and the main cooking technique is boiling. Mango and grapefruit are rich in vitamins and are a nutritious dessert. The sweetness of mango meets the sourness of grapefruit, the fragrant and soft coconut milk is mixed with the rich fruity sweetness, and the refreshing sago collides happily in the mouth. My husband is the most irresistible at home. The temptation of sweet drinks. Making a classic drink like Yangzhi Manlu at home is a pleasure.

Dessert Drinks
Simple version of pork trotters and ginger

Learn how to cook Simple version of pork trotters and ginger with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Braised pork with pickled vegetables, soft and mellow

Pork with pickled vegetables and pork with taro are popular foods. The dish is characterized by its bright red color and delicious and thick soup. The richness of the pickled vegetables and the mellow flavor of the pork belly are fat but not greasy. When chewing them in your mouth, be careful with your tongue...

Hot dishes Cantonese cuisine
Fried Crab in Typhoon Shelter

Typhoon shelter: Originally refers to some places in Hong Kong in the last century that were specially designed for fishing boats to temporarily take shelter from typhoons. Generally located in bays or harbours, the channels connecting the pond to the sea are mostly blocked by man-made breakwaters, and ships can only enter and exit through narrow channels. Many descendants of fishermen or water people make water their home in typhoon shelters, establishing a water culture that is different from Hong Kong's mainstream culture. These local fishermen cooked a variety of seafood with strong flavors of garlic and chili. It is delicious and the sweetness of the seafood can be tasted at the same time. It has gradually developed into the typhoon shelter flavor that everyone loves today. The essence of the Typhoon Shelter flavor is the unique flavor of minced garlic. What is special about this kind of minced garlic is that it is sweet and caramelized, crisp but not burnt. The garlic flavor is combined with the spiciness and soybean flavor to achieve a balance of flavors. Cooked with other ingredients, the taste is harmonious and delicious. The fragrance of ginger, onion and garlic is permeable, spicy and rich in flavor. The more you eat, the more appetizing you are and the more you want to stop.

Hot dishes Cantonese cuisine
Sweet-scented osmanthus pear stewed in fresh milk

Winter is the time when essence is stored, and the diet should be mainly nourishing and replenishing calories. Use ingredients that are clear of heat and noise and simple cooking techniques to fully combine deliciousness and nutrition. Making some occasionally is simple and convenient. It can not only regulate the spleen and stomach, but also nourish the body and mind.

Sugar water Cantonese cuisine
Yam Laoge Soup

Everyone is very familiar with yam. It is both an edible vegetable and a world-famous nourishing product. Not only is yam delicious, it is also rich in a large amount of mucus protein, vitamins and trace elements, and has many beneficial health effects. Traditional Chinese medicine believes that yam is tonic but not hot, warm but not dry, and has the effects of nourishing the spleen and stomach, nourishing the lungs and kidneys. Long-term use of yam can nourish the body's qi and prevent colds. Yam can also effectively prevent the precipitation of blood lipids on blood vessel walls and prevent cardiovascular diseases. In recent years, pigeons are highly regarded as a good tonic for nourishing the body and improving health. Pigeon meat is not only rich in nutrients, but also has certain health effects. It can prevent and treat many diseases, such as preventing arteriosclerosis and treating dizziness. It is very suitable for the elderly, the weak and weak, surgical patients, pregnant women and children.

Soups Cantonese cuisine
Anti-sand taro

I have a lg in my family who likes taro very much, so I slowly explored it myself, and finally I dared to show it to everyone today. I think it's okay.

Snacks Cantonese cuisine
Mixed mushroom soup

This mushroom soup bag is bought ready-made, and some mushrooms are not fully recognized. The package states that these kinds of mushroom soup can strengthen the spleen, nourish the stomach, and enhance physical fitness. It is suitable for all ages and is a medicated health soup. Soak all the bacteria in rice water and a few vinegar for an hour, then wash them with clean water. I paired it with soup base and baby cabbage to make it more in line with my taste.

Soups Home cooking
Honey BBQ Pork

Barbecued pork is a type of Cantonese barbecue style, and it is probably the most well-known one. Because the meat is hung on a special fork and grilled, it is called barbecued pork. The barbecued pork is bright red in color and slightly sweet in taste. The freshly baked barbecued pork is charred on the outside and tender on the inside. It is full of delicious fragrance. Just smelling and looking at it will make you want to eat it! Authentic barbecued pork must be marinated with red fermented fermented rice wine or red fermented fermented bean curd (Southern fermented bean curd), so that it can be grilled to a bright red color. In order to save costs, some unscrupulous merchants will even use unknown pigments to marinate and roast them to produce a bright red color. Therefore, it is difficult to trust the commercially available barbecued pork. On New Year's Day, who wants to cause that uneasiness? So grilling barbecued pork at home is the best choice. The preparation of barbecued pork sauce is more complicated. Red yeast rice wine lees is rare in the north; southern milk can be purchased, but the ratio of other spices is also more complicated, making it difficult to make barbecued pork at home. I have tried using red yeast fermented bean curd to prepare barbecued pork marinade, and also used commercially available barbecued pork sauce to prepare marinade, and found that each has its own merits. When preparing marinade with fermented bean curd, the ratio of salty, light, and sweet is not easy to grasp. It takes many attempts to achieve a balanced taste. The baked product is slightly inferior in color, but it is more reliable. Using ready-made barbecued pork sauce, it is easy to prepare a taste that is comparable to that of commercially available products. It has been successful every time, tried and true. The method is simple and tastes great! The key point is to go to regular merchants and buy barbecue pork sauce from big brands! You can slowly roast a large piece of meat in the oven. The fat and thin plum blossom meat (that is, the neck meat) has the best taste. It is less fat and more lean, with a little chewiness and a more tender texture. Brushing honey sauce during the baking process not only prevents the skin from drying out, but also locks in moisture, making it taste charred on the outside, tender on the inside, sweet and refreshing. If you don’t have an oven, that’s no problem – you can cut the meat into slightly thicker slices, marinate it and fry it in a pan, and the taste will still be the same!

Hot dishes Private kitchen
Braised pork with pickled vegetables

A classic meat dish that you’ll never get tired of eating!

Hot dishes Home cooking
Sha Ginger Chicken

Shajiang Chicken is a traditional Han Chinese dish that belongs to Cantonese cuisine. The chicken skin of this dish is fresh and smooth, the meat is tender and delicious, the food is not greasy, and the bones are crisp and fragrant, so it is famous far and wide and has a good reputation. The secret lies in its freshness, no cutting board smell or hardware smell, and original flavor, which is far beyond the reach of other chicken dishes.

Hot dishes Cantonese cuisine
Cured Meat Claypot Rice

Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.

Staple food Home cooking
Cured Meat Claypot Rice

Claypot rice is a special delicacy originating from the Guangdong region and belongs to the Cantonese cuisine. The main types include claypot rice with cured meat, slider chicken with mushrooms, claypot rice with pork ribs with black bean sauce, roast duck, white-cut chicken rice, etc. Usually, the washed rice is put into the pot to measure the amount of water, and the rice is cooked with a lid until it is seven-cook, then the ingredients are added, and then the rice is cooked over slow heat. Using an enamel pot to cook claypot rice is more flexible in terms of heat control, and the cooked rice is more delicious, leaving a fragrant aroma between your teeth and an endless aftertaste. When eating claypot rice, remember to taste the burnt rice on the bottom of the pot, which is fragrant and crispy.

Staple food Cantonese cuisine
Fried milk

Fried milk is a Lingnan-style table beet. It is very popular among diners and is widely spread. This delicacy has a crispy outer shell wrapped in rich fresh milk. Milk is very rich in protein, vitamins, calcium, potassium, magnesium and other minerals, which can prevent dryness and dullness of the skin, making the skin fair and shiny; it can also supplement abundant calcium, which is suitable for women who are calcium deficient, irritable and have high work pressure; milk is sweet, neutral and slightly cold, and enters the heart, lungs and stomach meridians; it has the effects of replenishing deficiency, benefiting the lungs and stomach, promoting body fluids and moistening the intestines.

Snacks Cantonese cuisine
【Deciphering the delicious taste on the tip of the tongue】# secret realm#--white-cut chicken

White-cut chicken is a very famous home-cooked dish in Guangdong and Guangxi. There are three key points to making good plain-cut chicken: one is to select the chicken, the other is to cook the chicken, and the third is to season it. The chicken selected is thin-bone farm chicken or three-yellow chicken, and no feed chicken or large-bone chicken is used. The chicken needs to be cooked over slow fire until it is 80-90% cooked. When eating, add minced garlic, ginger, and light soy sauce with seasonings. The preparation method of white-cut chicken is very simple. The biggest feature is that the chicken is just cooked but not rotten, and it maintains its original flavor without adding any ingredients. The color is white with a hint of yellow, the texture is smooth on the skin and the meat is smooth. The taste is light and delicious, with a strong aroma of scallion oil. When eating, dip it with seasonings. The taste is light, but it is very distinctive and has endless aftertaste.

Hot dishes Home cooking
Banana avocado ice cream: healthy ice cream without sugar and cream

Ice cream, ice cream, popsicles, these things are essential every summer. For those of us who love beauty, the mentality of wanting to eat but not daring to eat more is really frustrating. Today I will share with you a healthy and low-fat ice cream recipe - banana avocado ice cream. This ice cream does not need to add additional sugar or whipping cream (of course you can add it if you want). However, its texture and taste are quite beautiful and surprisingly delicious! In addition to the taste and texture, it is also very simple to make. You don't need to stir it multiple times or use an ice cream machine like ordinary ice cream, but just mix the various ingredients and stir them evenly. What's more, if you don't have a blender, you can put it directly into a plastic bag, crush it with a rolling pin, and then beat it with a hand blender! Seeing this, are you readers tempted? Haha, here’s the recipe!

Dessert Ice products
Oyster sauce lettuce

Lettuce is usually eaten raw or mixed with cold dishes. Today, oyster sauce is used to stir-fry lettuce, which gives it a special taste. Stir-frying over high heat can keep the lettuce crispy and allow the lettuce to absorb the flavor of the oyster sauce.

Hot dishes Vegetarian dishes
Pancake

I invented this cake by accident, and I didn’t expect it to be really good

Staple food Home cooking
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Vegetarian rice rolls

Learn how to cook Vegetarian rice rolls with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Stuffed Pork with Mushrooms

This dish has been cooked before, either steamed or fried, and it was delicious. This time, I changed the method and put it directly in the pot without adding any oil. It was simmered over low heat until the mushrooms and meat were perfectly combined. It was simple and convenient! The only thing is that this requires a relatively high pot, and you need to use a thick-bottomed pot with a better water-locking effect. If you don’t have such a pot, you can try using an old-fashioned pressure cooker and it should work.

Hot dishes Common dishes
Double Red Tremella Pumpkin Soup

Tonic in autumn and winter, sometimes vegan ones also have a nourishing effect. Pumpkin contains carotene and rich vitamin E that we need. It can also strengthen the stomach, promote digestion and enhance immunity. For women, it can also replenish blood and have beautifying effects. Tremella fuciformis not only has the effect of tonifying the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisturize the lungs. Red dates can nourish the spleen and stomach, replenish qi and promote fluid production, nourish yin and nourish blood. Brown sugar contains trace elements and a variety of minerals, which can warm the stomach, nourish the blood, activate blood circulation, and dispel cold. Regular consumption can make the face rosy and increase skin elasticity. Pumpkin is paired with white fungus that nourishes yin and lungs, red dates that nourish qi and blood, and an appropriate amount of brown sugar. This soup is sweet, nourishing, and nourishing blood. It is delicious to drink often~

Soups Soup
Stewed Pears with Sichuan Scallops in Rock Sugar

Learn how to cook Stewed Pears with Sichuan Scallops in Rock Sugar with Snacks and Little fresh.

Snacks Little fresh
Barbecued pork

When making homemade barbecued pork, you don’t use barbecued pork sauce because there are many additives and colorings in it.

Hot dishes Cantonese cuisine
Milk and Coconut Recipes

Coconut cubes are the main product of many dessert shops. In fact, it only takes a few steps at home to create a quick and easy dessert that can be made without an oven. It looks great and is delicious! The coconut cubes I made do not add coconut milk or cream. They only use common ingredients such as milk, milk powder, sugar, etc. The finished product also has a strong milky flavor, and is sweet but not greasy. Friends who like it can try it themselves, it will be 100% successful.

Dessert Cantonese cuisine
Shaomai

Shaomai should belong to the glutinous rice family, or it can also belong to the steamed bun family. You can create it according to your own wishes. Its fillings are very simple and casual. It can be all meat or all vegetables. You can eat it how you want?

Snacks Common dishes
Plum jelly making

Jelly is a favorite among desserts and is a favorite of many people. However, it is often made by adding some colloid, which does not feel very healthy. So, can jelly be made by directly boiling it with fruit? Today I will try to make pure natural jelly. It is bright red, which should have good appetite and color. I choose red plums as the raw material; the jelly produced is in a semi-solidified state, solid but fluid, and looks thick and transparent. I am happy to have made a natural and healthy jelly.

Dessert Cantonese cuisine
Cured Carrot Cake

Learn how to cook Cured Carrot Cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Potato lean meat omelette

Learn how to cook Potato lean meat omelette with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Healthy staple food: sweet potato, spinach and brown rice

Sweet potatoes are good for the eyes, spinach is good for the brain, and brown rice increases chewing. With a little thought, staple food can be healthier.

Staple food Home cooking
The age of deliciousness

Learn how to cook The age of deliciousness with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Sheep, scorpion and scallop consommé

I don’t know why, but the little girl always wants to eat hot pot, but she can’t eat spicy food. She often makes some clear soup and eats it very well. Today I made a clear soup with scallops and scallops. I ate the scallops first and then cooked them with other dishes. It was quite good. Speaking of mutton, I remembered a scene at the meal the day before yesterday. When ordering, my friend said, I don’t know if this mutton is delicious. I haven’t eaten mutton with mutton flavor in a long time. To be honest, what is the point of eating mutton if it doesn’t taste like mutton? Friends who love mutton must understand the meaning of this sentence. That’s what we eat. The best-quality mutton is all free-range for two years. Don't worry, the mutton has a strong and fragrant flavor. In fact, it is very convenient to blanch now. Using an electric pressure cooker saves time, worry and effort, as long as the ingredients are properly processed. Ingredients: Sheep, scorpions, scallops, onions, ginger, wolfberry Seasonings: salt Dipping ingredients: light soy sauce, chili oil, salt, sesame oil, peppercorn oil, coriander, chives Method:

Soups Soup
White peony root

Today I will share with you a dish of white peony root and cabbage heart. Boiled cabbage heart is a traditional famous dish in Guangdong Province and belongs to Cantonese cuisine. This dish is crispy and tender, has a unique flavor and is rich in nutrients. It also has the functions of clearing away heat, detoxifying, sterilizing and lowering blood lipids.

Quick dishes Cantonese cuisine
Double skin milk (kiwi fruit)

The first time I did it, it was a bit of a failure, but the second time I did it, it was successful. In fact, I personally feel that there is no need for the milk skin step, the taste is not bad, it is simple and quick. You can give it a try. I tried two methods today. It’s all OK~

Dessert Little fresh
Preserved egg and lean meat porridge

Learn how to cook Preserved egg and lean meat porridge with Porridge and Cantonese cuisine.

Porridge Cantonese cuisine
Cantonese snack: Cured taro cake

Taro cake is a delicious snack in Cantonese teahouses. No, I have always wanted to try this delicious snack, so I couldn't help but buy two large taros. Start trying this delicious food. Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, vitamin C, saponin and other nutrients. Taro is sweet, pungent and flat in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing stagnation, tonifying the liver and kidneys, etc.

Snacks Cantonese cuisine
Longan, American Ginseng and Pigeon Soup

As the saying goes, drink soup before meals every day to stay slim and healthy. At the same time, there is also a saying in traditional Chinese medicine health care that a cup of good soup is better than eating more delicacies. The nutritional value of pigeons is extremely high. Pigeon meat is a high-protein, low-fat food with a protein content of 24.47%, which exceeds that of rabbits, cattle, The protein contained in meats such as pigs, sheep, chickens, ducks, geese and dogs contains many essential amino acids for the human body, and the digestion and absorption rate is 95%. The fat content of pigeon meat is only 0.73%, which is lower than other meats, making it an ideal food for humans. Everyone knows the role of longan, which is beneficial to the heart and spleen, replenishing qi and blood, and calming the mind. Therefore, in spring, when people tend to feel sleepy during the day and have trouble sleeping at night, a bowl of this soup will be of great benefit. This soup tastes fragrant and sweet after being cooked, so add less salt. I added the red dates in the picture later, just to make the picture more beautiful. The red dates that have been cooked for a long time are not so red.

Soups Common dishes
Coconut sweet potato and red bean glutinous rice cakes

Water-milled glutinous rice flour is made from glutinous rice flour that has been soaked in water and then refined using a water-milling process. The powder is fine and white, easy to operate, and has a fragrant and glutinous texture. It is suitable for making glutinous rice cakes, glutinous rice balls, pumpkin cakes and other Chinese snacks. Since the glutinous rice is soaked for a long time before grinding, it fully absorbs water and is then ground, filtered, and dried. Therefore, compared with non-water-milled glutinous rice flour, water-milled glutinous rice flour appears more delicate and tastes better. The glutinous rice cake made from water-milled glutinous rice flour has a particularly soft, tough and fragrant texture. Even if the finished product is stored in the refrigerator, it will be as soft as freshly made when eaten the next day. This is the reason why I insist on using water-milled glutinous rice flour. This is a glutinous rice cake mixed with sweet potatoes, with red bean fillings wrapped inside, and the outer layer is fragrant shredded coconut. It is healthy and suitable for all ages.

Snacks Cantonese cuisine
Bowl cake

Learn how to cook Bowl cake with Hot dishes and Common dishes.

Hot dishes Common dishes
Cantonese style egg yolk bean paste mooncake

Learn how to cook Cantonese style egg yolk bean paste mooncake with Baking and Cantonese cuisine.

Baking Cantonese cuisine
Tomato fish ball soup

Tomato: Rich in carotene, vitamin C and B vitamins; Fish balls: Rich in nutrients, it has the effects of nourishing the stomach, diuresis and swelling, clearing away heat and detoxification, and relieving cough and qi;

Soups Soup
Sweet and Sour Pork with Pineapple

A very colorful dish, sweet and sour, I like to eat it with rice. The sweetness of the bell pepper and the sourness of the pineapple, plus the crispness of the meat, are perfectly blended by the tomato sauce,

Hot dishes Cantonese cuisine
Stir-fried tofu with oyster sauce and shiitake mushrooms

Mushrooms, oyster sauce, and tofu are three ingredients that my children like. They eat them to their heart's content. In fact, this dish is quite simple to make. It can satisfy the children's stomach in less than ten minutes. It is quite nutritious and delicious.

Hot dishes Cantonese cuisine
Rainbow Salad

I bought a lot of novel vegetables online, and the colors are so beautiful! Toss them together in a vegetable salad today!

Cold dishes Cantonese cuisine
Braised Barracuda with Teochew Sauerkraut

Kai Ling Suo is a barracuda, the most common marine fish in northern Shandong Province, but it is only called Kai Ling Suo during the flood season of the Yellow River. The first batch of barracuda caught in the Bohai Sea after the Spring Festival was caught with sea ice. Since the Kailing barracuda that has just gone dormant in winter basically does not eat, its meat is thick, there are few debris in the abdomen, and there is no evil smell. What's particularly valuable is that fishing for Lingsuo is only limited to the ten days between the beginning of spring and the awakening of insects. After the awakening of awakening, its quality and flavor will decline. Use Teochew sauerkraut, garlic oil and Teochew fish sauce to cook the dace from Northern Shandong. The merger of the north and the south brings another innovation. The dace meat is tender and tender, and the sauerkraut is sweet and crispy, making people salivate.

Hot dishes Cantonese cuisine
Fried squid tentacles

KFC’s snack platter includes squid tentacles, which are really good as a snack! I happened to have some squid tentacles at home, so I fried them. It was so delicious!

Hot dishes Seafood
Lemon yam short rib soup

Lemon Yam Short Rib Soup uses lemon to remove the fishiness and reduce cooking time. This is the characteristic of this dish. The innovative part does not use wine, onions, ginger, garlic, etc.

Soups Common dishes
Homemade sweet and sour chicken balls with lotus root

I suddenly wanted to eat pineapple sweet and sour chicken balls at home over the weekend, but I had pineapple at home and it was raining outside so it was difficult to go out to buy it. After my wife suggested using lotus root instead of pineapple, I tried to make this sweet and sour chicken ball with lotus root cubes. It tastes good, convenient, affordable and home-cooked~~~

Hot dishes Cantonese cuisine
In winter, have a bowl of warm and nourishing soup - PK Hotel’s delicious sea cucumber soup

Learn how to cook In winter, have a bowl of warm and nourishing soup - PK Hotel’s delicious sea cucumber soup with Soups and Common dishes.

Soups Common dishes
Dace with black bean sauce and lettuce

Dace with fermented beans and lettuce is a famous traditional dish with full color, flavor and flavor, which belongs to Cantonese cuisine. The main ingredients are lettuce and canned dace with black bean sauce, and the main cooking technique is stir-frying. If you are unclear about the details of the method, you can add the WeChat official account: gzrj8080

Hot dishes Cantonese cuisine
Fish-flavored eggplant stew

Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Barbecued Pork Bean Curd

I bought 2 tofu skins. I only used one for cooking. I didn’t want to waste the remaining one, so I used it for snacks. My daughter likes the flavor of barbecued pork, so she grilled it with barbecued pork sauce this time. Unexpectedly, this tofu skin roll, which has a simple production process and very simple ingredients, was very popular. Most of it was eaten before it was even served.

Quick dishes Oven dishes
Celery Carrot Cake

Radish is a gift of winter, it can aid digestion and clear away internal heat

Snacks Cantonese cuisine
Rice cooker version--potato braised chicken rice

Simple is the best. Use a rice cooker to cook fragrant potato braised chicken rice, which saves time and trouble. Pair it with a bowl of vegetable soup, which is delicious and nutritious.

Staple food Home cooking
Rose jelly

Rose is the flower of love, symbolizing love and true love. Today I saw some roses and white jelly at home, so I made rose tea, added white jelly, and simply made rose jelly. Guangxi's white jelly and black jelly. White jelly is made of pectin and carrageenan. In summer, you can make it by adding sugar water or honey and refrigerate it in the refrigerator. It will be a sweet and delicious sugar water. Ingredients: 15g roses, 50g white jelly Ingredients: 60g rock sugar, 1000ML boiling water, 150ML cold water

Cold dishes Common dishes
Matcha green onion cake

There is a small piece of dough left over from making dumplings. Roll it into a large piece, apply some oil and sprinkle with chopped green onion. It only takes a few minutes with an electric pan to fry the fragrant green onion pancake. It is a simple and quick breakfast with a bowl of porridge.

Staple food Home cooking
Coconut Milk Purple Sweet Potato Taro Balls

Learn how to cook Coconut Milk Purple Sweet Potato Taro Balls with Private kitchen and Cantonese cuisine.

Private kitchen Cantonese cuisine
Steamed pork with pickled vegetables

Learn how to cook Steamed pork with pickled vegetables with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Horseshoe cake---a classic snack in Cantonese teahouses

Horseshoe cake is a classic snack in Guangdong teahouses. The recipe and ingredients are very simple. Mix water chestnut powder with sugar water and then steam it. The steamed water chestnut cake is translucent, very tough, and does not break when broken. It is very sweet and refreshing, and has the effect of clearing away heat and digestion.

Snacks Common dishes
Mandarin duck steamed dumplings

During the cherry blossom season, we also want to look cute and cute when eating shepherd’s purse dumplings. We can make mandarin duck dumplings and arrange them like flowers to make our lives beautiful! The annual shepherd's purse delicacy season has come to an end. My husband said that he has been craving for shepherd's purse dumplings in the past few days, so he reminded me, didn't he? If you don’t eat it, you’ll have to wait until next year, so start making it quickly. But this year I learned a lesson and prepared some extra shepherd’s purse for storage in the refrigerator. You can also eat shepherd’s purse dumplings in summer!

Staple food Pasta
Typhoon shelter prawns!

Delicious prawns, golden, which greatly increases your appetite!

Hot dishes Cantonese cuisine
Don’t throw away the sugar

Glutinous rice dumpling version with no sugar

Snacks Cantonese cuisine
Bean paste buns

Homemade red bean paste, used to make red bean paste buns, is very delicious and nutritious. The dough is soft and the bean paste is sweet and glutinous, making it a good staple food or snack.

Staple food Home cooking
【Qisetian】Cantonese style braised beef brisket

Walking on the streets on a winter morning, you will always be salivated by the aroma of the pot of stewed beef brisket. In fact, in the Pearl River Delta, most breakfast restaurants will stew a pot of beef brisket all year round, put it into noodles and wontons, and sprinkle with more than a dozen chopped green onions. The aroma is so fragrant that people can't help but shout: Boss, please have a bowl of beef brisket noodles...

Hot dishes Cantonese cuisine
Rose wine stuffed nest egg

The fermented rice wine is sweet, rich and fragrant, and has the functions of nourishing qi, promoting blood circulation, activating collaterals, stimulating menstruation, and moisturizing the lungs. It also has the functions of clearing away heat and relieving heat in summer.

Dessert Common dishes
Pineapple Fried Rice

My favorite dinner in summer, it tastes sour and sweet, very refreshing.

Hot dishes Cantonese cuisine
Claypot rice

Learn how to cook Claypot rice with Staple food and Home cooking.

Staple food Home cooking
Hong Kong style barbecued pork

Learn how to cook Hong Kong style barbecued pork with Hot dishes and Oven dishes.

Hot dishes Oven dishes
Crispy and tender, children’s favorite----Crispy Golden Hammer

This is probably a big favorite of children. I don’t like to buy these for them to eat. But sometimes children also like to eat, but they always fail to resist their entreaties. If you happen to have bread crumbs at home, make some to satisfy their cravings. Making it yourself is safer and saves money. When it was fried, I could hardly hold back my mouth. This golden hammer paired with Heinz ketchup was a perfect match. It’s full of color, flavor and taste. Fortunately, the kids weren’t at home otherwise there wouldn’t even be a chance to take pictures. When I picked up my children after school, they screamed happily when they saw the golden hammer on the table. My favorite, I grabbed it without washing my hands and had no time to eat it. After taking a bite, I remembered that I hadn’t washed my hands yet. Within a few minutes, they made a video of me and even asked me to make an appointment to do it again for them to try. After all, I was worried about this because frying would cause irritation, so I agreed first. I asked them to drink mung bean soup to reduce the heat and cook it next time.

Hot dishes Common dishes
Cantonese style sweet tofu curd

Tender tofu curd can also be made at home. The most important thing is that it tastes delicious! Very delicious! Super delicious! And it’s extremely simple to do and doesn’t take much time. The family members praised it endlessly, saying it was much more delicious than the ones sold outside. The following is about 6 bowls.

Snacks Home cooking
【Crystal Shrimp Dumplings】--- Cantonese classic tea snack

Crystal shrimp dumplings are one of the classic Cantonese tea snacks and are a traditional delicacy in teahouses and restaurants. In Cantonese-style morning tea, there are three cups and two pieces, and two of them contain a crystal shrimp dumpling. The best shrimp dumplings are beautiful in shape, not only as white as snow, but also as thin as paper, in a translucent crystal state, and the filling is faintly visible. They taste soft, smooth, fresh, and delicious. They are highly praised by diners at home and abroad and have endured for a long time.

Staple food Home cooking
Glutinous rice dumpling version with no sugar

Learn how to cook Glutinous rice dumpling version with no sugar with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Shrimp Dumplings

Learn how to cook Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Three-color mala cake (Chinese cake)

Mala Cake~~Children’s favorite Chinese cake. English name: Cantonesespongecake is a traditional Cantonese tea house snack. The texture is not as soft as cake, almost like a cake, but it has the aroma of cake. Definitely the best choice for morning tea and afternoon tea. Cordyceps powder in brown sugar mala cake has ten major functions: antibacterial, immune modulation, anti-cancer, nourishing the kidneys, increasing adrenal cortisol content, anti-arrhythmia, anti-fatigue, expectorant and asthmatic, and sedative and hypnotic. An ancient saying goes: I would rather have a handful of cordyceps than a car full of gold and jade. (Made into snacks, it is easy to eat and nutritious)

Snacks Cantonese cuisine
Chicken bone, grass and pork bone soup

If you have a little leisure time, cook the soup carefully and enjoy the soup slowly. As we all know, Cantonese people love to drink soup, and my family is also happy without soup. The little princess drinks soup with every meal and would rather skip meals. I have had some discomfort in my throat in recent days, so I would rather drink soup than take medicine. Chicken bone grass has the power to clear away heat and remove dampness, so I made chicken bone grass and pork bone soup!

Soups Cantonese cuisine
Roast goose leg with sauce

I also have a goose leg at home, and I originally wanted to make soup. But the family said they wanted to drink it with wine. So I marinated it two days in advance and then baked it. It was my first time to bake this kind of food, so I had a lot of worries. I thought it would be good to be able to cook it like this for the first time. I hope the next time I bake it will be more beautiful. This time, the skin on the side of the leg was a bit cut, and the whole noodles was not so beautiful, but this is all in vain, because the taste trumps everything.

Hot dishes Common dishes
Auspicious blessing package filled with gold and jade

The name of [Golden Jade Man Tang Auspicious Blessing Bun] sounds like it means a good harvest, so the fried tofu is chosen as the lucky bundle; because the fried tofu looks golden in color, it is named [Auspicious Blessing Bun]. The difference between this blessing bag and the previous ones is that the mouth of the blessing bag is not tied up, but the blessing bag is filled with corn kernels and diced carrots; it symbolizes a bag full of gold and silver treasures, which is definitely a good intention for the New Year. Cantonese people attach great importance to these good intentions during the Chinese New Year. The sounds of the dishes are all related to fortune (fat vegetables), auspiciousness (mandarin oranges), good things (oysters), good fortune (yewsheng), etc., to represent success and success in the year. The lettuce in this dish is green and looks like a piece of jade. The simple decoration makes this New Year dish full of Chinese New Year flavor. It has a light taste and a nutty aroma. Meat dishes are indispensable on the dining table during festivals. With this light and meaningful dish, the whole family can enjoy it.

Hot dishes Cantonese cuisine
Beer Three Yellow Chicken

This is what I had when my friend and I went to eat chicken claypot last time. In fact, I feel like it is a chicken pot. But I changed my approach a little bit today. I changed the rock sugar to white sugar. The reason turned out to be that I forgot when I was making it and did not use rock sugar to stir-fry the sugar color, so I had no choice but to add white sugar to make beer chicken later. This dish is spicy in addition to being spicy. It doesn't look very satisfying, but the spicy taste is unbearable. But it’s easy to eat. I ate some by myself at noon. I brought some to work to eat. The temptation of delicious food is irresistible.

Hot dishes Common dishes
【Garden Pork Ribs Soup】---Cook a bowl of sweet and delicious home-cooked soup

Apart from breakfast, I like to drink soup at noon and evening. This is also the eating habit of my family. If you have enough time, just make a pot of it. If you don’t have time, try a quick seaweed and egg drop soup or shredded pork soup. On hot summer days, soup is an indispensable part of the table. It can not only increase appetite but also enhance nutrition. Among the many soups, this garden pork rib soup is the favorite of the two children because it contains their favorite corn and soft carrots. A bowl of refreshing and sweet soup, slowly simmered over low heat brings out the taste of the food itself. The taste is light yet delicious. Making soup seems very simple, but to make it delicious, you must actually master certain key points: 1: When making soup, you must add enough water at one time. If you have no choice but to add water halfway, you must also add boiling water. 2: When making soup, pour cold water into the pot. After it boils over high heat, turn to low heat and simmer until the soup surface is slightly boiled. And don’t keep changing the heat during the cooking process. Three: When making soup, try not to always lift the lid to stir or watch. Four: When making soup, don’t add salt too early. Generally, after adding all the seasonings, 10 to 15 minutes before turning off the heat.

Soups Common dishes
Osmanthus Glutinous Rice Cake

During the season when the sweet-scented osmanthus is in full bloom, the fragrance of sweet-scented osmanthus can be smelled everywhere. I always want to keep this fragrance. I made sugar osmanthus and paired it with soft and delicious snacks. I immediately felt so happy...

Snacks Cantonese cuisine
Steamed grouper

Like to eat sea fish. Especially the steamed fish, the meat is very delicious and the taste is light. From a nutritional point of view, steamed food loses less nutrients than braised food. The taste is light and delicious. It feels like it takes less time than braising.

Private kitchen Shandong cuisine
Popular snacks with sweets

I’ve heard about it a long time ago, but I’ve never tried it. Later I found out that it’s a bit similar to the local glutinous rice cake, but with extra brown sugar juice. I tried it today and it’s really delicious! The method is also simple and takes a short time. Even if you make it temporarily in the morning, it doesn’t take much time. It’s super satisfying to have a hot bowl of soft and glutinous sugar for breakfast!

Snacks Cantonese cuisine
Use the rice cooker to make fragrant sausage claypot rice

A rice cooker can also make claypot rice. It’s simple and you don’t have to watch the heat or worry about burning the bottom. This summer, you can make sausage claypot rice at home for lazy people. Super delicious and fragrant.

Staple food Cantonese cuisine
Braised Pork with Dried Plums and Vegetables--Tian Xian

Good food can evoke warm memories in people's hearts; a good marriage can make people believe how beautiful life is! We have been married for more than ten years. We did not fall in love at first sight, but in just five months, we went from knowing each other to falling in love and committing to a life-long commitment. Although we are both young people, we are a relatively traditional couple. We both said that we must first get the consent of our families and the blessings of our relatives, so our first step was to meet each other's parents. I remember when I first went to their house, of course his mother prepared a table full of dishes to entertain, but the thing that impressed me the most was the pork with dried plums and vegetables. They have a custom here that when entertaining guests, they must have pork with dried plums and vegetables + steamed buns. At that time, I asked his mother how he made such delicious meat, which was fat but not greasy and had a lingering fragrance in the mouth. Tossing a piece of meat with some pickled vegetables back and forth in a bowl becomes pork with pickled pickled vegetables. Two ingredients that are originally unrelated to each other can penetrate each other through cooking. You have me and I have you, just like our lives, one is indispensable. Could it be that this is fate. Later, it was he who told me about the pork belly with pickled vegetables and the love story between A Niu and Mei. He said that A Niu and Mei were a match made in heaven. One of us was born in the year of dragon and the other was chicken, so we became a dragon and phoenix in his mouth. He always joked that we are the pickled pork with pickled vegetables, and you are the pickled pickled vegetables that no one wants. I am the only one who likes you. Haha, just brag. Is it possible that your pork belly is so fat? Without my pickled vegetables, it would have such a good taste and be so vivid. Haha, when he hears this, he always bursts into laughter. His son always says that our family holds debates every day, haha... He is a person who doesn't know how to be romantic, and he doesn't know how to sweet talk. Since getting married, there have been almost no roses or chocolates. I don't like eating them either, but he always makes us feel at ease and makes our family worry-free. With him, our family feels like a harbor. I always feel stupidly that life is real if it is plain, simple, harmonious and healthy as a family. This is enough. Learn how to cherish and appreciate it. Just like food, only when you calm down and enjoy the taste slowly do you realize that life is made up of ups and downs, but each has its own characteristics. Our fate may have begun at the moment when we cooked the meat with pickled vegetables. I have always felt that cooking is a process full of passion and touching. It is natural and warm. Cook every dish with your heart for the people you love and the people who love you. Only in this way can people who taste food feel happy and warm. Every New Year and festival, I will make this braised pork with pickled pork with pickled vegetables. It is because of the beautiful love of braised pork with pickled pork with pickled vegetables. We are born from this, and we must enjoy it. Among all the braised pork partners, only pickled pork with pickled pork is the most suitable partner. The perfect fusion of pickled pork with pickled pork and pickled pork are complementary. Even if they are separated, no one can live without the other. The whole family is waiting for me to serve hot and delicious pork with dried plums and vegetables + steamed buns. How satisfying it is...

Hot dishes Meat dishes
Braised pork with double winter pickles

It is said that there is a beautiful legend about the braised pork with dried plums and vegetables. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially selected two famous chefs to go to West Lake in Hangzhou to learn cooking. Today, we use prunes to make a delicacy suitable for winter, called Shuangdong Meicai Braised Pork. (Double winter refers to winter mushrooms and winter bamboo shoots, and winter mushrooms are also called shiitake mushrooms.) It is also a very beautiful holiday hard dish, in the shape of a pagoda. It is very stylish when served on the table during festivals! If you are worried that your knife skills are not good enough, just use sliced ones. The taste is the same. You can spread it on the bottom of a bowl and steam it and turn it upside down. It is also very beautiful.

Hot dishes Common dishes
Green juice double skin milk

A slightly cool ice drink can instantly make you feel refreshed. It has a charming fragrance and sweet taste, and always has an unexpected good taste. I will teach you the secret recipe of green juice double skin milk!

Drinks Cantonese cuisine
Shrimp Guilin Rice Noodles

It’s been a while since I went out to eat Guilin rice noodles, so I fried some dried shrimp Guilin rice noodles to eat. It’s really good. It’s really good with wine...

Staple food Cantonese cuisine
Steamed seabass

Learn how to cook Steamed seabass with Private kitchen and Common dishes.

Private kitchen Common dishes
Health comes from eating---Barley Braised Pork Ribs

The pace of spring goes so fast, every time before the rainy day comes. My husband's feet began to ache, and the root cause of the disease caused by the car accident in his early years has become the current weather forecast. Sometimes I feel very sad when I see him in pain. I haven't finished the barley my mother gave me last time, so I think of cooking it quickly. Barley is very useful. It tastes sweet, light and slightly cold in nature. It has the functions of strengthening the spleen, diluting dampness, clearing away heat and draining pus. It is used for spleen deficiency, diarrhea, edema, athlete's foot, leucorrhea, dampness, joint pain, intestinal carbuncle, and pulmonary fistula. ,

Hot dishes Common dishes
Pumpkin pie

Pumpkins have different moisture levels, so please add or subtract as appropriate.

Snacks Cantonese cuisine
[Guangdong] A must-have dish for banquets - tiger skin claws

Chicken is a must-have during Chinese New Year in my hometown, but the chicken feet must be eaten by the breadwinner of the family. I have known since I was a child that only my parents can eat the chicken feet at my New Year’s Eve dinner. The children can only eat chicken legs and wings. My mother said that for the chicken feet, my parents will be able to make more money this year, and if the children eat chicken wings, it means they can fly high in the future. Every time I see my father nibbling chicken feet with white wine with relish, I feel that these chicken feet are really the most delicious thing in the world. Maybe I ate enough chicken drumsticks when I was a child, but as I grew up, nibbling on chicken feet was the most enjoyable thing for me who was afraid of gaining weight. Together with my friends, each of us would take one and nibble it slowly, preferably with a good TV screen. That was the most enjoyable thing. A few years ago in Guangdong, I fell in love with the tiger skin chicken feet at the wet market. The skin of the chicken feet was soft and soft, and the taste was slightly spicy. One bite left a fragrance on my lips and teeth. Every time I saw it, I couldn't help but buy a few to satisfy my craving. I have made this recipe many times and it is a favorite with my family. First fried, then simmered in water, the meat and skin of the chicken feet become soft and waxy. In addition, the spiciness of fresh ginger makes it very good to accompany wine or as a snack. Fried chicken feet can’t be cooked without a pot lid at home. Because it will splash out when put into the pan, it must be covered. Wait until the pot stops crackling before removing the lid. In fact, this dish uses very few ingredients, but it is very fragrant. You should choose better soy sauce and dark soy sauce for color.

Hot dishes Home cooking
Sweet and delicious 【Two Fungus Soup】

I've been busy making toast lately, but personally I think toast is much more difficult than cake. I have read many posts from master bakers, and they have gone crazy at times, and there have been times when they were not well organized. But they won’t post it if it’s not good. When it’s really bad, it’s heart-wrenching to watch, let alone post it. I also overcooked the gluten today, and I felt a bit reluctant to just indulge in soup after a busy morning. I still need to update my log of not being reconciled to returning home. Fortunately, there is some stock, this soup has been here for too long. It's better to use it for emergency purposes. You have to repair your injured little heart, otherwise what will you do? You have to keep struggling on the road to toast, otherwise you won't learn anything. The taste of this two-bacteria soup is really good, and the delicious aroma of Agaricus blazei mushrooms and shiitake mushrooms are paired together. The aroma fills the room even before I drink it. It will definitely go well with meals, although it is not top-notch stuff. But the taste has already won the little one’s love. Who doesn’t love the delicious soup without adding any condiments?

Soups Common dishes
Chaoshan Food: Recipe for Returning Sand Taro, Simple and Delicious~

Huisha taro is a very famous snack in Chaoshan and is often served as a snack at Chaozhou feasts. Since the taro is made from taro that is rich in starch and sugar is returned to the sand, it tastes especially smooth and sweet. In addition to taro, sweet potatoes can also be used to make sand-returning dishes. Chaoshan people are accustomed to putting sand-returning taro and sweet potatoes on the same plate. Because the taro is white and the sweet potato is golden, it is known as the Golden Pillar and the Silver Pillar, and it can also be called the Golden Jade Mantang. Returning to sand is a cooking method in Chaoshan cuisine. It involves melting white sugar into syrup, then putting the fried raw materials into the syrup, and after cooling and solidifying, the syrup on the outer layer of the raw materials turns into white frost. Because Chaozhou people call white sugar granulated sugar, Hui Sha is made by melting granulated sugar into syrup and then turning into solid powdered sugar after cooling, hence the name Hui Sha.

pastries Cantonese cuisine
Cantonese style sausage

In winter, it’s time for bacon and sausages to appear again. This year I specially made some Cantonese-style sausages. The ingredients for the meat you cook are all chosen by yourself, so you can eat with confidence. Cantonese-style sausages can not only be used in various dishes, but are also particularly suitable for claypot rice. I also made this sausage for clay pot rice.

Side dishes Homemade ingredients
Beef Rice Roll

I have been very busy with work recently and have no time to go to Guangdong to eat some rice rolls. I couldn't find an authentic rice roll restaurant in Shanghai, so I tried to make it myself to see how it tasted. I just had some time this weekend, so I showed off my skills in the kitchen. I feel that if you put your heart into something, you will still be rewarded.

Side dishes Cantonese cuisine
Steamed scallops with garlic vermicelli

This is a dish often eaten in restaurants. In fact, there should be ready-made scallops filled with vermicelli in supermarkets now, so that’s why. A particularly simple and quick dish, suitable for office workers, and also a very decent dish for entertaining guests. I added a little barbecue powder to it for a different flavor. This triple-packed vermicelli is very cheap. It’s only a little more than one yuan and it costs ten yuan. It’s a big plate

Seafood Cantonese cuisine
White chopped chicken

White-cut chicken can also be said to be white-cut chicken. The name is different because the tools used to cut the chicken are different. White-cut chicken means cutting the chicken into pieces piece by piece with a heavier knife. But no matter which way you cut it, you can’t resist the original and delicious temptation of the chicken! With one cut, the oil overflows from between the chicken skin and the chicken, revealing the tenderness and fragrance of the chicken. Every cut is a pleasure. I can't wait to chop and eat at the same time. Chopped chicken is my favorite way to make it. Not one of them!

Hot dishes Common dishes
Lily Snow Pear Cup

It has the effect of clearing away heat and moisturizing the lungs. Lily moisturizes snow pear to expel dryness and moisturize the lungs, resolve phlegm and diuresis. Suitable for people with lung heat and cough with phlegm, especially suitable for conditioning in this season.

Dessert Drinks
Ginseng Steam Pot Chicken

Cooking food with the help of steam is a unique invention of the Chinese. This method can best preserve and even sublimate the taste and nutrition of food, and is also the ultimate experience in pursuit of original taste. There is a rare dish that is named after the vessel in which it is cooked, and it is steam pot chicken. This Yunnan famous dish has been popular among the people in southern Yunnan as early as 2000 years ago. In recent years, more and more dishes are cooked in steam pots. In addition to ginseng steam pot chicken, there are also various recipes that add ingredients such as Tianqi, Cordyceps, Gastrodia elata, etc. In addition to being delicious, it is also a top-quality food therapy.

Hot dishes Common dishes
Longan, red dates and eggs

When Xiao Kaikai came to visit her aunt some time ago, her stomach hurt very much. In order to save my big belly, I have been paying special attention to taking care of my body recently! Xiao Kaikai has been drinking red date, longan and egg soup once a month a week before coming to my aunt for half a year. Now my aunt’s stomach doesn’t hurt anymore, so I recommend it to everyone!

Soups Cantonese cuisine
Tempura Scallops and Green Peppers

Learn how to cook Tempura Scallops and Green Peppers with Hot dishes and Seafood.

Hot dishes Seafood
Carrot cake

A must-have food in the tea house - carrot cake, it is simple, delicious and healthy to make.

Snacks Cantonese cuisine
Double skin milk

Learn how to cook Double skin milk with Dessert and Cantonese cuisine.

Dessert Cantonese cuisine
The longer version does not throw away the sugar

According to legend, in the old days, marriage between men and women was more conservative and could not be compared to today's free love. Whenever a matchmaker brings a boy to the girl's house for a blind date, if the girl's parents agree to the match, they will cook sweets to greet the boy. When the man saw that the sweets were on the table, he knew that the marriage was impossible, so he was done. The big bowl of sweets became more and more delicious. After finishing one bowl, he added another bowl, which showed that he was willing to have good things come in pairs. If the woman does not agree to the marriage, she will boil the bean curd stick syrup with beaten eggs. The man sees a bowl of bean curd stick syrup with beaten eggs on the table and knows that the marriage is broken up, so he should know better and stop getting entangled in the future. At this time, the bean curd stick syrup is sweet in his mouth but bitter in his heart. He takes a hurried sip and leaves.

Snacks Cantonese cuisine
Tremella and wolfberry peach blossom soup

I gave this beauty soup a beautiful name, and it suddenly reminded me of Bai Zihua in Hua Qiangu who often drank this peach blossom soup. Hehe, I feel that the picture is so beautiful!

Drinks Cantonese cuisine
Lotus seed jelly cake

Cantonese jelly is generally eaten in summer, including black jelly and white jelly. The main ingredients are Guangdong's jelly grass (immortal grass), arrowroot starch, rice, and starch. They are processed into powder and blended in a certain proportion. Now you can buy instant jelly powder in the market. Mix the jelly powder and cold water until it becomes a paste, pour it into boiling water and continue to boil. The flavor is unique, light, salty, sweet, spicy, etc. You can season it according to your preference. Lotus seed jelly cake is boiled with lotus seeds and lotus hearts in summer, then boiled with white jelly and then cooled. Put it in the refrigerator, it will be refreshing, elastic, clear away heat and relieve summer heat. Lotus seeds have the effect of nourishing the heart and calming the mind; lotus heart has the effects of clearing away heart heat, calming liver fire, clearing away heat and soothing the mind.

Cold dishes Cantonese cuisine
Beef rice omelette

Fragrant beef rice omelette, with meat and vegetables, another way to eat rice

Staple food Snacks
Taishi Tofu

This is a famous Cantonese dish. It tastes delicious and has a smooth texture. It looks like tofu but tastes fishy, especially suitable for babies

Hot dishes Cantonese cuisine
Double wax claypot rice

Learn how to cook Double wax claypot rice with Staple food and Cantonese cuisine.

Staple food Cantonese cuisine
Double ears crispy

Learn how to cook Double ears crispy with Cold dishes and Cantonese cuisine.

Cold dishes Cantonese cuisine
Carrot soup for reducing fever and relieving cough

This is a small folk remedy for treating colds, fevers and coughs. After using it for a while, the effect is good, so I am posting it so that friends with babies can refer to it.

Drinks Cantonese cuisine
Mushroom, winter melon and meatball soup

Winter melon can clear away heat, relieve heat, promote fluid production, relieve heat and relieve troubles! It’s the best thing to eat in this hot summer! Winter melon also has weight loss and lipid-lowering effects. I should eat more as a fat person, haha

Soups Common dishes
Oyster Sauce Lettuce

Learn how to cook Oyster Sauce Lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Panluo Rice Roll

Learn how to cook Panluo Rice Roll with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
【Steamed seabass】

Fish is very nutritious and steaming is my favorite. It is said that if you eat fish 4 times a week, your brain will age 4 times slower than if you don’t eat fish. The specific details are still unclear.

Hot dishes Seafood
Stir-fried Cantonese pork belly

The scientific name of Cantonese cuisine is cucumber fern, also known as pod fern. It is a perennial herbaceous plant of the family Pteridaceae. It is distributed in the Xiaoxing'an Mountains and surrounding areas. It likes to grow under the mixed coniferous and broadleaf forests, in the bushes and on the wetlands of shallow mountains and rivers. Cantonese cuisine is rich in protein, fat, carbohydrates and multivitamins. It is a famous mountain vegetable in Northeast China. There are many ways to make Cantonese food, mainly stir-frying, and you can also make dumplings and steamed buns with meat fillings. Today’s dish is very simple, it is stir-fried Cantonese food with pork belly.

Hot dishes Cantonese cuisine
Yam and corn bone soup

I also need to drink some soup in summer, which is refreshing and nourishing. Recently, fresh corn has been on the market, so I wanted to make corn bone soup. When I saw yam, I added some yam and it was delicious. Corn is rich in protein, fat, starch, vitamin B1, vitamin B2, vitamin A, vitamin C, carotene, cellulose, calcium, phosphorus, iron and other minerals. It has high nutritional value and is a good health product among coarse grains. It has longevity, beauty, eyesight improvement, prevention of high blood pressure and coronary heart disease, etc.

Soups Common dishes
Lazy quick dish Tiger skin pepper

Learn how to cook Lazy quick dish Tiger skin pepper with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Braised pork with pickled vegetables

There is still a piece of fried pork belly from the past two days, and I think of the package of prunes I got from my mother. So let’s have another braised pork with pickled vegetables!

Hot dishes Home cooking
I finally made [Steamed Pork Ribs Steamed Rice Roll Rice Roll]

It’s been a long time since I’ve eaten steamed rice rolls like this. This type of rice rolls is a type of rice rolls that looks like Chencun rice noodles, a large piece of rice noodles. I ate it when I was a kid, and I still remember it.

Private kitchen Cantonese cuisine
Milky white crucian carp tofu soup

Winter is always lazy and I don’t want to cook for a long time. Today, my mother brought crucian carp home and remembered the crucian carp soup she made in the dormitory. The whole room was filled with the smell of fish. Even people from the dormitory next door came to take a peek. Everyone sat around the small table. A bowl of fish soup for each person made us satisfied for the day... Recalling my college life, I hope to relive the joy and warmth of that time. Fish soup is very simple, but it is always a simple food that can satisfy people's increasingly tired stomach and bring the warmth of winter.

Soups Soup
Radish pork ribs soup

Stewed pork ribs with radish is the most classic soup. This is also my mother’s taste. 520. I really want to go home and stew a soup for my family.

Soups Soup
Soy Sauce Chicken

Learn how to cook Soy Sauce Chicken with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Get started easily without any failure--Barbecued Pork

Learn how to cook Get started easily without any failure--Barbecued Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Pineapple Fritters and Shrimp

I made this dish because I went to a restaurant to eat it. After eating it a few times, I thought it was delicious. I thought it would be more convenient to make it myself. I can make it whenever I want. This is the first time I have made it. It feels good and delicious. I want to share it with everyone. I hope you like it...

Hot dishes Private kitchen
【Bibo Ballet】——Practice Prawn Jade Pearl Noodles

Learn how to cook 【Bibo Ballet】——Practice Prawn Jade Pearl Noodles with Staple food and Noodles.

Staple food Noodles
Boiled Shrimp

Boiled shrimp is the simplest, it does not require too much seasoning, and there is no complicated process. After the live shrimp is cooked in water, you can dip it with your favorite seasonings and eat it. It is simple and fresh, and the nutrition of the food is preserved to the greatest extent. Shrimp is delicious and nutritious. It contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish, easy to digest, and is extremely beneficial to health.

Hot dishes Common dishes
Honey BBQ Pork

Learn how to cook Honey BBQ Pork with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Jade Candle Blooming Chrysanthemum

The shape of this dish flashed into my mind accidentally. I had a rest two days ago and I wanted to make some dishes and post recipes in the morning, but I only had dried tofu and cucumbers at home. I thought about what good dishes I could make with such simple ingredients, and then I had this prototype in my mind. Fortunately, the thickness of the cucumbers at home was similar to the prototype in my mind, and this dish was born. I hope that the food I cook will not only fill people's stomachs beautifully, but also have a breakthrough in style. This is a simple beginning, and I believe there will be a lot of creativity and inspiration to share with you in the future. In order to clearly present the shape of this dish, I did not pour sauce on it. If you want to entertain guests, you can pour gravy on top or pour sauce on it, both are good.

Cold dishes Common dishes
Crystal Shrimp Dumpling

Learn how to cook Crystal Shrimp Dumpling with Staple food and Home cooking.

Staple food Home cooking
Pineapple assorted baked rice-cut apart is a symphony

Assorted pineapple baked rice is a delicacy made of pineapple and rice as the main ingredients. The rice is deeply wrapped by the pineapple, absorbing the sweet juice and filling each rice grain; take a bite and let it dance on the tip of your tongue, and your taste buds will feel the shock of the symphony! This is the ACA/North American Electrical Appliances ATO-HB30HT stainless steel oven household baking multifunctional 30-liter electric oven

Staple food Home cooking
Crystal Shrimp Dumplings

Learn how to cook Crystal Shrimp Dumplings with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Saury fish with tomato sauce

Learn how to cook Saury fish with tomato sauce with Hot dishes and Common dishes.

Hot dishes Common dishes
Prawns in Tomato Sauce

A piece of prawns with autumn fat [Jumbo Prawns in Tomato Sauce] Living in the mainland, we eat less seafood and there are not many kinds of fish, so it is difficult to buy live shrimps. There's no way around this, it's because of regional differences. It’s much better than previous years, so enjoy it. The shrimps in the supermarket were quite big and looked okay. I bought ten of them and served them for breakfast one day. They were quite good.

Hot dishes Cantonese cuisine
Sour and spicy, so delicious-Matsutake snail noodles

This is my first time to eat this snail noodle. It is drier and more elastic than the noodle here. The taste is relatively good, a little sour and a little spicy, which suits my appetite. It is a specialty of Guangxi, and it was sent by Amla emblica fruit honey (thank you fruit honey). I am really touched that I can get to know many big names in such a big family, including Guomi of course. Although the things are not valuable, the friendship between one person is incomparable. It is really rare that we can establish friendship even if we don't know each other. Guomi is a warm-hearted person. If anyone doesn't know or doesn't know how to ask Guomi for advice, Guomi will answer and help without reservation. It’s not because she gave me things and I said good things about her. I believe everyone who has come into contact with Fruit Honey likes her. This dried powder is a convenient bag that comes with many ingredients. Just turn on the fire, fish out the dried noodles and add it with its own ingredients. It is already delicious. I thought it could be more delicious, so I bought some duck offal to make soup, which is delicious. Paired with the sour beans, sour bamboo shoots and sauce buns inside, it is super delicious for those who love spicy and sour food. After eating it this time, I want to eat it again. It tastes great. My family strongly requested to buy it from a certain store. My family is a super chili king and of course he would not miss this delicious product.

Snacks Cantonese cuisine
Barbeque pork

Learn how to cook Barbeque pork with Home cooking and Private kitchen.

Home cooking Private kitchen
Heart-warming syrup—tangerine peel, white fungus and mung bean paste

It’s the hottest season of the year again, and the hot temperature will seriously affect people’s appetite. At this time, you might as well have a bowl of iced mung bean paste. It has a soft texture, is refreshing, relieves the heat, and is appetizing. I made it today. Different from mung bean soup, the method of making mung bean paste requires cooking it for a longer time and making it softer, so that the sand in the mung bean can be cooked out. Since the mung bean shell has a rough texture, I added some white fungus to neutralize the rough taste

Staple food Home cooking
Coke Chicken Wings

Simple ingredients, simple recipes, but the taste is not simple!

Hot dishes Meat dishes
Cantonese style sausage

I made the sausages a few years ago, and I had to procrastinate to sort them out. It was the first time I made them, and I searched for some recipes online. When I added white wine, I accidentally added too much, so I added more sugar and salt to the original recipe. I was very anxious to wait until I could try it. The effect was pretty good, with more sweetness, which was right for Lao Geng's taste.

Private kitchen Cantonese cuisine
Cantonese style pork belly

When I don't cook by myself, my favorite ones are those served by locals, such as roast duck, soy sauce chicken, white chicken, barbecued pork... You can eat in or take out. When someone eats, you can see the chef quickly chop or slice the meat, add the prepared seasoning, blanch some seasonal vegetables, and serve it with a small bowl of regular soup. When I started a family and started to learn about the kitchen, I just wanted to cook the delicious food in the store myself. I tried this barbecued pork several times and now it is a reserved dish at home.

Hot dishes Cantonese cuisine
Stewed Sydney Pear with Lotus Seeds and Tremella

This is the sweetest gift for mom on Mother’s Day!

Drinks Cantonese cuisine
Papaya and crucian carp soup

Rich in nutrients, fragrant and delicious, with a sweet taste. At the same time, it also has the effect of beautifying and nourishing the skin.

Soups Soup
Sweet and Sour Pork with Pineapple

Pineapple not only tastes delicious, but also aids digestion and appetite. It has the effects of strengthening the stomach, digestion, and beauty. Sweet and Sour Pork with Pineapple is a traditional dish in Cantonese cuisine. The Sweet and Sour Pork made today does not need to be fried in order to save time, but it is still sweet and sour.

Hot dishes Cantonese cuisine
Lotus-flavored eight-treasure glutinous rice chicken

My daughter likes to eat food made from glutinous rice. She has wanted to make glutinous rice chicken for a long time. She finally bought lotus leaves and started making it right away. The eight-treasure filling is rich in ingredients, fragrant, soft and glutinous, and delicious.

Hot dishes Cantonese cuisine
Stuffed Shiitake Mushrooms

The meat filling absorbs the fragrance of the mushrooms during steaming, and the fragrance of the mushrooms catalyzes the taste buds. The two complement each other, and the taste is perfectly nutritious and harmonious.

Hot dishes Common dishes
Don’t throw away the sugar

Tangbushui, also known as Ruyiguo, is the twin brother of glutinous rice balls. It contains the basic elements of many delicious Chinese snacks, such as glutinous rice, peanuts, sesame seeds, and sugar. According to legend, sugaring is also related to the marriage between men and women. Located in the Putian area of Dongkeng, Chashan and Hengli towns, whenever the matchmaker brings her offspring to the girl's house for a blind date, if the girl's parents agree to the marriage, they will cook sugar to greet the man. When the man sees that the sweets are on the table, he knows that he is done. The big bowl of sweets becomes more delicious as he eats them. After finishing one bowl and adding another bowl, it shows that the man is willing to have good things come in pairs. This candy has a cute appearance and sweet taste. It is very simple and quick to make. Make a bowl of sweet candy and give it to your loved ones. 150 grams of glutinous rice flour, ingredients: 180 grams of water, 80 grams of brown sugar flakes, 20 grams of peanuts, 1 egg, 2 grams of ginger

Dessert Cantonese cuisine
Purple Carrot Cake

Learn how to cook Purple Carrot Cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Mango white snow black glutinous rice sweet

A friend sent Momi over. Shunshi was dumbfounded. He had never eaten anything before and struggled with it for a long time. Suddenly I remembered the sweet black glutinous rice I had in a Hong Kong-style dessert shop. Isn’t it made of black rice? Let’s start~ It’s super simple, you can make desserts at home~ Delicious!

Drinks Ice products
[Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’

Dried Cordyceps flowers are easier to buy, but fresh ones are not always available. Personally, I think fresh Cordyceps flowers are hard to come by. Recently, a stall selling fungi came to the market, selling fungi ingredients that are not easily available in ordinary times. This fresh Cordyceps flower has been available since yesterday, and of course I won’t miss it. By the time I bought it there were not many left. Me: I asked the boss how to sell cordyceps flowers. Boss: It’s rare for anyone to know about it. I’ve been selling it for almost a day and they all ask me how to sell dried radish and day lily. Me: Boss, this is a rare item. No wonder people treat it like day lily or radish. Only you have the knowledge to get these rare things and sell them. Boss: That’s right.

Hot dishes Common dishes
A must-try banquet dish that combines deliciousness, noodles, and quick cooking - steamed scallops with garlic vermicelli

Learn how to cook A must-try banquet dish that combines deliciousness, noodles, and quick cooking - steamed scallops with garlic vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Pineapple ancient meat

Pineapple sweet and sour pork can also be called pineapple sweet and sour pork, or pineapple sweet and sour pork. It is a famous traditional Cantonese dish. How to make something at home that doesn’t smell like a restaurant? How to make sweet and sour pork crispy on the outside, tender on the inside, fragrant and delicious? What proportion of all-purpose sauce should be used in a bowl to make the dishes perfectly juicy? They will be revealed one by one here.

Hot dishes Appetizers
Ginseng, Huohuo and Pigeon Soup

It's getting colder and my skin is a little dry. Cantonese people who like to drink soup have soup at home. When making soup, as long as I have time, I still like to use a casserole, and I like the taste of slow simmering.

Soups Common dishes
Crispy Durian Bun

The durian buns are so delicious that you can’t help but chew them. The fragrant durian is sweet and delicate, and the dough is tough. Since durian is too high in sugar, patients with diabetes, heart disease and high cholesterol should eat it with caution

Snacks Dessert
Sweet and sour and appetizing--Kyoto bone

I had this dish in a restaurant in Hong Kong a long time ago. It was sweet and sour, with a fruity aroma in the pork ribs. It had a long aftertaste in the mouth. I sighed at the magic of taste and made the cat keep this taste deep in his mind. After returning home, I have never eaten such delicious Kyoto bones again. I always feel that something is missing. I have no choice but to try to make it myself. I hope that one day I can make the taste that I remember deeply.

Hot dishes Cantonese cuisine
Wuhan snack glutinous rice chicken - improved version

I can't say no to sticky rice. But because I am lazy, the glutinous rice has been stranded in my cupboard. The weather was nice on the weekend, and I instantly became very diligent. O(∩_∩)O! There is no weighing machine at home, and I am not responsible for grocery shopping, so I really don’t know the portions. I think cooking is a hobby, a life, and an art, and there is really no need to follow strict rules. Follow your own taste and please your stomach and taste buds...

Hot dishes Cantonese cuisine
Steamed Egg with Shrimp

One day, someone made me custard on a whim~~~ The conversation while waiting for the custard to be steamed was as follows: Someone: Let me tell you, this custard is delicious. Me: Why is it delicious? Someone: I put lard. It’s the lard my parents boiled for us. The custard steamed with some lard is particularly fragrant. Okay, I admit that the custard is really delicious, but could this look be any more horrible? Not only is the entire custard dented, but there are also many large and small holes~~Is this a rhythm that requires breathing? Someone looks over and asks my sister to teach you a few steps to steam a smooth, mirror-like, fragrant and tender custard~~~ It’s actually really simple~~~ Mix the egg liquid with warm boiled water, sieve, pick out the air bubbles, and cover with plastic wrap~~ Do these key steps and you’re done~~~~ Please look at the steps for detailed instructions~~~

Soup
Claypot rice with bacon and sausage

Learn how to cook Claypot rice with bacon and sausage with Staple food and Cantonese cuisine.

Staple food Cantonese cuisine
Enoki Mushrooms in Tomato Sauce

I like the taste of this dish very much. It is sweet and sour and appetizing. The whole family likes it. Super delicious meal~

Hot dishes Common dishes
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy

Learn how to cook How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Crystal Shrimp Dumplings

Tomorrow is the beginning of winter, don’t forget to eat dumplings. Today is the weekend, so I can make dumplings quickly and go to work tomorrow to celebrate the festival. Crystal shrimp dumplings are a specialty snack in Guangdong and can be seen in all major teahouses. The crystal shrimp dumplings have a skin as white as snow, paper-thin, translucent, and the indentation is faintly visible. They taste smooth, fresh, and delicious.

Staple food Home cooking
Sausage Claypot Rice

This year’s sausages and bacon are ready~can’t wait to eat~~all kinds of delicious food~~ At the end of the year, the male banker started working overtime endlessly, which often made me eat alone. If I don’t make something delicious, I’m afraid it will be even harder to have an appetite... In this cold winter, what is more attractive than a pot of sizzling clay pot rice with steaming heat and aroma, beautiful colors and rich texture! I believe everyone who likes claypot rice knows the magic of claypot rice. It’s so fragrant, so tender, so soft, so beautiful...

Staple food Home cooking
Banana Brown Sugar Cido

When I came to Meitian in February, I found that not many people paid attention to the complex and nutritious dishes, and basically focused on the fast food model that takes time and looks good. Even if I do a simple one, you may not feel the same way, so I can't help you. I can only politely say, dear... just do it a few more times, haha. Attitude to life is the key! Thank you!

Dessert Cantonese cuisine
Clay pot version of Cantonese cured meat claypot rice

Claypot rice is a special delicacy in Guangdong because it is simple and convenient to make. It contains meat and vegetables in one pot, and the rice also has the aroma of bacon, which greatly increases people's appetite. . I often cook and eat it at home. You can use a wok, a soup pot, or a rice cooker. Of course the best thing is the casserole version. For claypot rice to taste delicious, one thing is essential, and that is soy sauce. The soy sauce is poured over the rice noodles at the end, and it penetrates enough to bring out the umami flavor of the pot, so the ingredients in the seasoning should not be underestimated. In addition, when eating claypot rice, the most important thing is the crispy rice. The clearly visible grains of rice are burned by the smooth bottom of the pot to create a layer of golden crispy rice. It is dry and crispy. You can chew it slowly in your mouth, leaving a fragrant aroma between your teeth and endless aftertaste. Different from ordinary rice crispy rice, the clay pot rice crispy rice is not only crispy but also has a long-lasting flavor. It also concentrates the essence of the whole pot and is also appetizing and aids digestion. Today, I used a healthy casserole that can be cooked dry or even cold. It has a large capacity of 4.6 liters and is enough for a family of three. There is no need to cook one pot per person. You can eat whenever you want, no need to find free time. The point is that this pot gets hot really quickly, so you have to pay attention.

Staple food Home cooking
Braised duck leg with rice

In our busy and ordinary lives, we really don’t take eating so seriously. Meat dishes are indispensable for his nutrition. This braised duck leg is really simple, convenient and satisfying! It’s good to cook a little more at once and make two meals! He will be very happy and satisfied every time! Of course I will be very happy too! I have daily necessities of daily life. Seeing him eating happily is also a comfort to me!

Staple food Home cooking
Chickpeas in Tomato Sauce

Chickpeas are called chickpeas because of their unique appearance, which resembles a chick's beak. Chickpea is a treasure given to mankind by nature. The benefits of eating it are: calcium supplement, rich in Vc, Vb, protein, crude fiber, selenium, chromium, etc. It is known as the coarse grain among coarse grains. Especially suitable for people with diabetes, hyperlipidemia and weight loss. Chickpeas in tomato sauce, the beans are soft, glutinous and crispy, and the tomato sauce is rich. It is very suitable for the elderly and children.

Hot dishes Common dishes
Brussels Sprouts in Oyster Sauce

Now that I'm at work, the New Year is over. During the Spring Festival, we eat a lot of big fish and meat, so let’s have some vegetables to clear our mouth. Brussels sprouts in oyster sauce are easy to make, cute in appearance and rich in nutrients. It is a quick dish suitable for office workers.

Hot dishes Vegetarian dishes
Hainan scenery cold spelling

Does this platter remind you of the beautiful scenery of Hainan?

Cold dishes Cantonese cuisine
Barbeque pork

Learn how to cook Barbeque pork with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Fried rice noodles

Fried rice noodles are simple and delicious. You can eat them on their own or as part of a meal. It’s very good!

Snacks Cantonese cuisine
Red dates and ginseng chicken soup

Thank you to your parents for giving us the most precious life. Thank you to all the people who have loved us and let us bathe in the sunshine. Thank you to all the people who have hurt us and taught us how to grow. Thank you for all the joy and happiness in life, which fill your heart with fragrance. Thank you for all the setbacks and hardships in life, which make your heart stronger. Thanksgiving recipes

Soups Soup
Shrimp Dumplings

Learn how to cook Shrimp Dumplings with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Classic Cantonese morning tea – Lotus-flavored glutinous rice chicken

Every time I go for morning tea, I always order a piece of glutinous rice chicken. I like the faint fragrance of lotus leaves, mixed with slightly spicy chicken and mushrooms. After eating, I am covered in a thin sweat, and I sip the hot tea, which warms my body and mind!

Snacks Cantonese cuisine
Tiger skin and chicken feet

Tiger skin and chicken feet are a snack in Cantonese-style morning tea. They are rich and fragrant, soft and refreshing. It gives people the impression that it is a dish for urban people. It is leisurely and comfortable to eat but the preparation is complicated. I summed it up, it just depends on the four steps of boiling, frying, soaking and steaming. If we do these four steps and integrate the seasoning into our personal preferences, it will be successful.

Snacks Common dishes
【Guangdong】Red dates and sweet potato syrup

Sweet potato syrup is a delicious Han Chinese snack, which belongs to Cantonese style syrup. Moisturizes the stomach and nourishes the skin, suitable for all seasons. Peel the sweet potatoes and cut into cubes. Soak the red dates in warm water and rinse thoroughly. Bring the water in the pot to a boil over high heat, then reduce the heat to low, add the sweet potato cubes, dried red dates and ginger slices and cook for 60 minutes. Add rock sugar and cook briefly before eating until completely melted. Of course, the first method at this time is to cook it in a casserole. Now we are in a hurry and use a rice cooker or pressure cooker to cook it. It is very fast and you don’t have to watch the heat. The finished sugar water is also delicious. Don’t forget it. This season and this holiday is a must have a sugar drink like this.

Sugar water Cantonese cuisine
Colorful vegetable jade bag

Bright color, emerald cabbage leaves wrapped with colorful corn kernels, carrots, shrimps, and diced ham sausage, full of nutrition.

Hot dishes Common dishes
Longan sweet wine lees

Glutinous rice wine, also known as glutinous rice wine, sweet wine, fermented glutinous rice wine, and fermented glutinous rice wine, is mainly made from glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very low, so it is very popular among people. Glutinous rice wine is often used as an important seasoning in the preparation of some dishes. Glutinous rice wine is sweet and mellow, can stimulate the secretion of digestive glands, increase appetite and aid digestion. After brewing, the nutrients of glutinous rice are easier for the body to absorb. It is a good product for middle-aged and elderly people, pregnant women and people with weak health to nourish qi and blood. Stewing meat with glutinous rice wine can make the meat more tender and easier to digest. Glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing the skin. Suitable for the fittest: something for everyone. It is more suitable for middle-aged and elderly people, pregnant women and people with weak health.

Dessert Drinks
Chicken feet with black soy sauce

Highly recommended. It's so delicious that I can't stop eating it.

Hot dishes Home cooking
Classic Teochew Beef Brisket Kuey Teow in Clear Soup

There is such a special delicacy in Chaoshan. It can be said that it is a common snack that every household opens a shop, sets up a stall, or sells along the street. It is called beef brisket kway tiao soup. Because it is convenient, easy to cook and cheap, both adults and children like to eat it. It is the most popular snack after three meals. The Chaoshan rice noodles are paired with a specially cooked beef brisket soup base, which makes the taste even more intense! Once you have eaten it once, you will never forget it. It is a delicacy that makes people addicted to the pot. It is also a hometown delicacy that makes people who have left their hometown miss it.

Snacks Cantonese cuisine
Slices of mutton dipped in angelica soup

For winter nourishment, mutton is naturally the best choice. I prefer to eat mutton. I eat it all year round, and I eat more in winter. The marinated mutton slices I made today are based on the cooking method of Cantonese cuisine, combined with the northerners' boiled mutton slices, stewing the lamb bones into a soup, and adding a little baby cabbage that goes well with the mutton. The soup is fresh and the meat is tender. It's delicious with rice or noodles. When cooking the soup, I used Angelica sinensis in the pot. Angelica sinensis and mutton are a perfect match. It tastes good without adding it and is also nutritious. Angelica is a commonly used medicinal material. It has a very good effect of nourishing and activating blood. Drinking water soaked in Angelica can improve the body's immunity, prevent and treat cancer, reduce inflammation, and protect cardiovascular systems. Mutton is one of the main meats consumed by the Chinese people. Mutton is more tender than pork and has less fat and cholesterol than pork and beef. Compared with pork, mutton contains more protein and less fat. It is rich in vitamins B1, B2, B6, iron, zinc and selenium. In addition, mutton meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Mutton has higher calories than beef and has always been regarded as one of the important foods to keep out the cold and nourish the body in autumn and winter. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion. Traditional Chinese medicine believes that mutton has the functions of nourishing essence and blood, replenishing deficiency and fatigue, warming the middle and strengthening the spleen, tonifying the kidneys and strengthening yang, and nourishing the liver. It has good effects on diseases such as fatigue and weight loss, soreness of waist and knees, weak spleen and stomach, nausea after eating less, dizziness and eyesight, insufficient kidney yang, deficiency of qi and blood, impotence, cold hernia, postpartum coldness, lack of milk and other diseases. Especially suitable for the elderly, frail men and postpartum women.

Hot dishes Cantonese cuisine
Braised Pork Bones in Milk

I wanted to drink milk and cabbage soup temporarily, but the ingredients did not come with the conventional combination (pork belly + chicken feet) or (crucian carp + chicken feet), so I temporarily used ready-made pork bones + seafood instead, which was also good.

Soups Common dishes
Tianqi Fungus Soup

Tianqi Miao clears heat and detoxifies, nourishes the liver and removes fat, activates blood circulation and removes blood stasis, promotes blood circulation and metabolism, and is a rare health food. And there are many ways to eat it, such as cold salad, stir-fried, soup, etc. You can make it any way. Today I used it with black fungus to make soup. Taking advantage of the blood-activating effect of Tianqi, paired with black fungus that can replenish blood, the nutritional value of the ingredients can be fully utilized.

Soups Common dishes
Cordyceps Flower Yam Black-bone Chicken Soup

Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. Cordyceps flower is rich in protein, which plays a certain role in enhancing and regulating the body's immune function and improving the body's disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and resolves phlegm. A very healthy soup suitable for all ages and very rich in flavor. For people in this area of Guangdong, making a pot of delicious soup every day is a must. You can drink a bowl of warm soup before a meal to compensate for the fatigue of a day's work, and your heart will feel warm.

Soups Chinese banquet
Pineapple ancient meat

A very delicious dish, with just the right balance of sour and sweet!

Hot dishes Cantonese cuisine
Cantonese style lotus paste and egg yolk mooncake

Learn how to cook Cantonese style lotus paste and egg yolk mooncake with Baking and Cantonese cuisine.

Baking Cantonese cuisine
Nutritious corn ribs soup

Notes on how new mothers-to-be learn to cook

Soups Soup
pink corner

Learn how to cook pink corner with pastries and Cantonese cuisine.

pastries Cantonese cuisine
Steamed scallops with gold and silver garlic

Traditional Chinese medicine believes that scallops are sweet, salty and slightly warm, and have the effects of nourishing yin and blood, tonifying the kidneys and regulating the heart. They are mainly used to treat thirst, kidney deficiency, frequent urination, and loss of appetite. Nutritionists believe that scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. The mineral content is much higher than that of shark's fin and bird's nest. Scallops are rich in sodium glutamate and taste extremely fresh.

Hot dishes Cantonese cuisine
Pumpkin Pork Ribs Soup

I love eating pumpkins, I can’t stop, I can’t stop, haha. . Add pumpkin to make soup, and the soup will feel sweet. The sweetness is indescribable. It is the most original taste in the food world.

Soups Common dishes
Claypot rice

Simple claypot rice, the food is cooked in one pot. I love the crispy rice on the bottom floor the most!

Staple food Cantonese cuisine
Boiled Shrimp

The cooking technique of baozhuo comes from Cantonese cuisine. It involves boiling soup or water, boiling the raw materials until they are just cooked and taking them out. This is called baozhuo. Since no colored condiments are added to the soup, it is called baozhuo. Cantonese people like to cook shrimp by boiling it in order to maintain its fresh, sweet and tender taste. Then they peel the shrimp and dip it in the sauce before eating it, so this sauce is also the essence. There are obviously more shrimps on the market during this period, and the main price has also come down. The shrimps I ate some time ago were relatively small, and they were not suitable for boiling. I went to the market last Sunday and found these huge shrimps, and I bought a pound of them without hesitation. Come back and eat it boiled, which one is so fresh, because the shrimp head is big enough and the mouth is full of meat, you have to wipe your saliva...

Hot dishes Seafood
Fried rice noodles with shredded Chinese cabbage and pork

Learn how to cook Fried rice noodles with shredded Chinese cabbage and pork with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Grain Lucky Bag - A New Year's Taste Full of Blessings

There are still about ten days before the Chinese New Year, and tourists are returning to their hometowns in a hurry; the shops in the streets have been filled with New Year's goods a month ago, and the New Year's flavor is getting stronger and stronger. During the Chinese New Year, every household has abundant food. During the big festival, you can also make some whole grains for relatives and friends to try. Grain rice tastes more delicious than rice, and it also symbolizes the meaning of a good harvest. This year, neither of us will be in Shanghai or go back to my hometown to celebrate the New Year. Instead, we will go out to have fun; we will take advantage of a few days of vacation to experience a different New Year flavor elsewhere. Multigrain rice has a chewy texture and a richer aroma than rice. Moreover, whole grains are good for the body and can improve gastrointestinal discomfort, warm the stomach, and prevent high blood sugar. If you want to make whole grains exquisite and delicious, you must add some nuts, rapeseed oil and other ingredients to add the aroma of the rice.

Hot dishes Cantonese cuisine
Lotus Root and Pig Trotter Soup

I remember there used to be a bun shop near my home, called Liao Baozi. Their buns were only sold during breakfast hours, and there was no waiting after breakfast. The line of people was endless... What I want to talk about today is not his buns, but the delicious bowl of pig's trotter soup that goes with the buns! In my memory, my father took me to eat there two or three times. I have no memory of the steamed buns, but I have a deep memory of the pig's trotter soup. A rice-sized bowl, a piece of pig's trotters, half a bowl of soup, a few chopped green onions floating on the surface... Wow, it's so fragrant! Many years have passed, and his current bun shop is still at the same location, and the buns are still the same, but the pig's trotter soup is no longer available. Nowadays, there are many restaurants specializing in pig's trotters, but I have never tasted the taste of that bowl of pig's trotters soup back then. Maybe it’s because of my father, or maybe it’s because it’s rare to go out to restaurants when I was young... In our family, from my grandfather to my mother, and then to my generation, we advocate preserving the taste of the ingredients as much as possible for dishes such as stew soup. The ingredients used are very simple. Today’s lotus root stewed pig trotters uses a piece of ginger. Even if it is not suitable for dipping, the ingredients are very flavorful. The lotus roots are sweet, the pig trotters are fragrant and waxy, and the soup is even more delicious! I believe that the taste of the ingredients itself will bring you timeless and classic deliciousness!

Soups Soup
Beef stew with carrots and tea sauce

Learn how to cook Beef stew with carrots and tea sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Iced bayberry soup – sweet and sour, cool and perfect for summer

The bayberry given by a friend was big and quite sweet, but because I had eaten a lot of the ones I bought myself and those given by others, my taste buds were already a little tired, so I tried a different way to eat them. I had known about this way of eating, but I had never tried it. This time I tried it, and it was really good, so I recommend it to everyone. This drink is not only simple to make, sweet and sour, and very thirst-quenching when chilled, but the color is also very bright. It can be said that it has great appearance and taste. I think it is many times better than those drinks with additives. Everyone knows that bayberries are prone to bugs, especially when picked on rainy days, so we must soak them in salt water and try to clean them before cooking. After the bayberry is boiled and soaked, the color will become lighter, and the color of the soup will become richer and richer. You can adjust the amount of sugar according to your own taste.

Dessert Sugar water
Claypot Rice with Sausage and Egg

I love claypot rice very much, and I also prefer cured meat. When I received the delicious sausages from Wang Jiawu this time, my first thought was to make claypot rice with cured meat. In fact, as long as there is good preserved meat and a good pot, there is no bad rice. I added some glutinous rice to the rice to absorb the flavor of the sausage while cooking. There is a layer of golden rice crust underneath, with an egg and green vegetables nestled on top. Just smelling the taste makes me feel so satisfied.

Staple food Home cooking
Invert syrup

It’s the Mid-Autumn Festival again soon. I saw my friends around me busy making mooncakes, and my hands were itchy. Last year I made a lot of snow-skinned mooncakes. This year I will change my style and make Cantonese-style mooncakes. This Cantonese-style mooncake is inseparable from inverted syrup. In fact, it is not difficult to make, but it takes time. The syrup is boiled in advance and sealed. It is particularly resistant to corrosion. You can make more at one time and use it next year.

Snacks Homemade ingredients
Lotus paste filling

Lotus seeds, Chinese medicine name. Lotus seeds have high nutritional value and are rich in protein, fat and carbohydrates. Lotus seeds are very rich in calcium, phosphorus and potassium. In addition to being components of bones and teeth, they also promote blood coagulation, activate certain enzymes, maintain nerve conductivity, calm nerves, maintain muscle flexibility and heartbeat rhythm. Making lotus seeds into lotus paste filling has a unique taste and is deeply loved by people.

Private kitchen Cantonese cuisine
Coconut chestnut soup

Coconut meat contains a lot of glucose, fructose, sucrose, vitamin B1, vitamin E, vitamin C, protein, fat, potassium, calcium, magnesium. Coconut meat is fragrant, smooth and crispy, suitable for all ages

Soups Soup
Children’s favorite – Jade Bean Paste

Spinach is rich in nutrients, including carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. It can supply a variety of nutrients to the human body; the iron contained in it has a good auxiliary treatment effect on iron deficiency anemia.

Staple food Home cooking
Water chestnut and white fungus soup

Water chestnuts have a sweet and crisp taste and are rich in nutrients. They contain protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates. It can be eaten raw, used for cooking, made into starch, and used as traditional Chinese medicine. Water chestnuts also have the function of preventing acute infectious diseases. In spring, when measles and meningococcal meningitis are more likely to occur, water chestnuts are a good disease prevention food. Water chestnuts are cold food and have the good effect of clearing away heat and purging fire. It can not only clear away heat and promote fluid production, but also supplement nutrition. It is most suitable for patients with fever. It has the properties of cooling blood and detoxifying, diuretic, laxative and expectorant, eliminating food and distension! Water chestnuts and white fungus and wolfberry stewed together taste refreshing and sweet. It is a good dessert soup

Drinks Cantonese cuisine
Creamy Pumpkin Soup

My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!

Soups Soup
Steamed Pork Ribs with Lotus Leaf Rice Vermicelli

Steamed pork ribs with rice noodles is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. Marinate the pork ribs to taste, sprinkle in the steamed pork rice noodles and mix well, sprinkle with a little water, put it in a pot and steam until cooked. Only with steamed meat and rice noodles can you make delicious steamed pork ribs. After the steamed pork ribs are fat but not greasy, they are soft and tasty. The ribs are wrapped in soft rice noodles. They are soft in the mouth, fragrant and tender. It is a classic home-cooked dish.

Hot dishes Common dishes
Delicious Cantonese Barbecued Pork with Honey Sauce

The aroma of the barbecue is rich without the greasy taste, it is definitely a meal!

BBQ Oven dishes
Steamed pork ribs with lotus spice powder

Learn how to cook Steamed pork ribs with lotus spice powder with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Jiao Liu Meatballs

Jiaoliu meatballs are a traditional dish from Shandong. They are very delicious and go well with rice. The Jiao Liu meatballs are fried first and then fried. They taste charred on the outside, tender and juicy on the inside, and have a beautiful color. In order to increase the taste, you can put some chopped water chestnuts, bread crumbs, lotus root and the like in it. The taste is also quite good. It can also be used as a delicacy for entertaining guests.

Hot dishes Cantonese cuisine
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Bean paste buns

Red bean paste buns are a favorite noodle dish for children. If you eat too many meat buns, try a sweet bean paste bun, which is also delicious!

Staple food Pasta
Guangdong Laohuo Soup-American Ginseng Strengthening the Spleen and Qi Soup

Entering the autumn and winter season, people often feel that their skin is prone to dryness, mouth, nose and tongue. Traditional Chinese medicine believes that dryness can easily damage the lungs and body fluids. Nutritional supplements in autumn and winter are closely related to balancing yin and yang, dredging the meridians, and harmonizing qi and blood. Therefore, it is most suitable to cultivate one's body and mind and eat nourishing foods in autumn and winter to relieve dryness. When it comes to dietary supplements, Cantonese food culture has a long history. Since ancient times, soup has been an important feature of Cantonese food culture. A Guangdong Laohuo soup has more than ten kinds of soup ingredients. It can be said that it is better to eat without food than without soup. As for daily diet, it is indeed particular. Many housewives in other areas follow this advice and make soup for their families. However, when taking supplements, they should avoid hot foods, such as pepper, cinnamon, pepper, ginger, onion, etc., because they are easy to get angry after eating, which aggravates the harm of autumn dryness to the human body. American ginseng, the most common medicinal ingredient in Cantonese soup, is most suitable for consumption in autumn and winter. It has the effects of nourishing qi and nourishing yin, clearing away heat and promoting fluid production. It can also improve immunity and avoid common diseases in autumn and winter.

Soups Soup
Extremely delicious--Potato mussel soup

Green-mouthed clams are called Haihong in our local people. Haihong is a good name. If you peel off its shell, you will find a pearl-colored lining with a faint rainbow light. The best ones have plump orange-red meat, outlined with pretty little black lace. Mussels are rich in protein, trace elements and amino acids, and are very suitable for people with weak constitution and insufficient qi and blood. Qingkou is a cheap seafood in our seaside town, costing ten yuan for 8 pounds, but in foreign countries it is a genuine high-end seafood. There are many ways to make mussels, such as roasting, steaming, stir-frying, etc. However, we usually buy a bunch of them locally, wash them at home and steam them directly. After steaming, they are eaten directly with the sauce. They are original and delicious. This time I recommend a potato mussel soup with local characteristics. The mussels we usually buy cannot be eaten at one time, and it is a pity to throw them away. The best way is to take out the meat of the mussels, and leave the milky white soup of steamed mussels after removing impurities. The soup stewed with shredded potatoes is quite fresh. The aroma of potatoes and the umami taste of mussel meat combine to create a unique flavor.

Soups Seafood
pine nut fish

Learn how to cook pine nut fish with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Barbecued Pork with Rose Dew Sauce

Learn how to cook Barbecued Pork with Rose Dew Sauce with Staple food and Home cooking.

Staple food Home cooking
Assorted Roast Pot

The ingredients and seasonings used can be added or subtracted according to personal preference.

Hot dishes Common dishes
Astragalus black chicken nourishing soup

This soup has the effects of nourishing the body, replenishing qi, and nourishing blood. It has a very good effect on people with weak spleen and stomach, indigestion and weight loss!

Soups Soup
Rice roll

Guangdong rice rolls are famous far and wide for being smooth, tender and refreshing.

Snacks Cantonese cuisine
Cinnamon and Purple Sweet Potato Yam Rolls

Today I use purple sweet potato, yam and toast to make a beautiful and healthy snack. It is a good choice for breakfast or late night snack! The method is actually very simple, just layer up various ingredients and roll them up. Cook the yams and purple sweet potatoes ahead of time so it only takes a few minutes. But just such a small change can instantly turn the ordinary toast into a hot commodity~ Life is always like this, there are some small surprises from time to time, which will make it more exciting~

Staple food Home cooking
Healthy dish——Bitter Melon Braised Pork Ribs

It's so hot, 40 degrees, this is the sweltering heat in Chongqing. In such hot weather, let’s make braised pork ribs with bitter melon. This dish is a home-cooked dish by Mr. Yang Zengliang, a health expert. He often makes it for his family. The seasoning is very simple, just three kinds of tempeh, salt and sugar. Bitter melon clears away heat and dampness, promotes weight loss and beauty, and helps remove waste from the body. Bitter melon and ribs are together. Bitter melon absorbs the fat and nutrients of ribs, and the two can complement each other. Bitter melon is a gentleman's dish. No matter what dish it is paired with, it will not affect the taste of other dishes. What needs to be reminded is that when making this dish, the bitter melon must be put in later.

Hot dishes Common dishes
Steamed seabass

Learn how to cook Steamed seabass with Hot dishes and Common dishes.

Hot dishes Common dishes
Codonopsis, Wolfberry and Pigeon Soup

Pigeons are good for beautifying the skin, strengthening the body and maintaining youthful vitality. Pigeon meat is rich in various nutrients, and its chondroitin content is comparable to that of deer antler. Eating pigeons regularly can convince people to increase nutrition, improve human body functions, make people full of vitality, have bright skin, have the effect of maintaining youth, and can also promote sexual function. Eating squab stewed with wolfberry is not only delicious, but also has the effect of nourishing and strengthening the body, achieving the purpose of prolonging life.

Soups Soup
Liuganjian

Learn how to cook Liuganjian with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Beiqi Chicken Soup

The Xiaomei rice cooker that had been in service at home for many years was about to be retired. At noon that day, I was still discussing with the old lady about buying a new rice cooker. In the evening, I actually saw on Gourmet World that I applied for the extremely smart and minimalist lazy pot with the most comprehensive cooking skills in history, and my application was successful. I'm so happy, I have whatever I want. Today, my little beauty arrived home quickly. Thank you to Gourmet World and Midea Xinyu Store. The stylish Xiaomei belongs to the electric pressure cooker series, which is powerful in function, easy to operate, and has a large capacity of 5L, making it easy to cook even family dinners. When making soup in the past, I like to use a casserole and simmer it slowly to make the soup taste delicious. Today, I will use Xiaomei to challenge the traditional casserole to see if it is as advertised - inheriting the chef's cooking methods, using the optimal temperature, and controlling the nutrition of the food. The old fire soup cooked by Xiaomei is really good. It can be compared to the old turkey soup in a casserole. The soup is delicious. First, it is simple and convenient. After simply processing the ingredients, press the old fire soup and throw it to Xiaomei. You can enjoy the rich soup after waiting for an hour and a half; secondly, it is nutritious and delicious. It is said that Xiaomei’s temperature control of different ingredients and different cooking methods is accurate to 1℃, which can stimulate and fully retain nutrients.

Soups Common dishes
Corn bone pot

Corn bone soup is a tonic soup. The main ingredient is corn bones, which are mainly stewed. Corn can reduce blood cholesterol concentration and prevent its deposition on blood vessel walls. It is rich in nutrients and suitable for all ages.

Soup Cantonese cuisine
Simple homemade barbecued pork

I thought the barbecued pork was quite delicious, and I had always wanted to make it. The oven happened to arrive, so I tried to make it. . . . . . . . . . I made the simplest one and it’s delicious! ! ! ! ! ! PS: My hands were a bit tight when taking photos, so some photos don’t look very clear. Sorry~~~~~~~~~

Hot dishes Oven dishes
Fried lotus root sandwich

Learn how to cook Fried lotus root sandwich with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
【Pumpkin Soup】---Sweet breakfast drink

Pumpkin represents the golden autumn of harvest. Its festive color and soft texture make me love it for no reason. Pumpkin is rich in vitamins, calcium, phosphorus and other ingredients, and is a master of stomach and digestion. The pectin contained in it can protect the gastrointestinal mucosa from the irritation of rough food, making it especially suitable for people with stomach problems. Moreover, the ingredients contained in pumpkin can also promote bile secretion, strengthen gastrointestinal motility, and help food digestion. Try this smooth pumpkin soup for breakfast, which is quick and nutritious.

Dessert Drinks
Simple and healthy - oyster sauce lettuce

June 16, Chongqing. This week I don't have to host a program, I just need to review the TV column reporters' manuscripts and finished films. After finishing today's work, I sat quietly at my desk, looked at Gourmet World and Taobao, and then went home to cook. Dinner is relatively light, white porridge, lettuce with oyster sauce and crispy potatoes. Oyster Sauce Lettuce, very simple and healthy. The aroma of garlic combined with the delicious aroma of oil makes you never tire of eating it.

Hot dishes Home cooking

Barbecue pork buns

Little Doll Honey Bean Double Skin Milk

Homemade honey sauce - honey barbecued pork

Colored crystal eggs

White-cut chicken with red oil

Sweet and Sour Sweet Potato and Pineapple Soup

Margaret’s glutinous rice cakes

Tiger Skin Chicken Feet (Tiger Skin Chicken Feet)

A woman’s favorite—Pig’s Knuckle Ginger

Fried potato grid

【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine

Barbeque pork

White radish and enoki mushroom tube bone soup

Mushroom stewed chicken

Angelica dangshen and black-bone chicken soup

Bacon-wrapped beans

Milk Smoothie

Strawberry glutinous rice dumplings

High-end traditional Cantonese cuisine that can be cooked at home: Baiyu Zangzhen

Water chestnut, corn and cured chicken soup

Golden Oyster Casserole

Barbeque pork

Claypot Rice with Pork Ribs in Black Bean Sauce

Red dates, longan, wolfberry and pigeon soup

Stewed Pork Knuckles

Fried rice noodles with chives and soy sauce

Mushroom Chicken Rice

Spicy and sour seabass

Scrambled Eggs with Sichuan Pepper Sprouts

A great post-holiday health treat--Papaya, Tremella, Wolfberry and Lotus Seed Soup

Tiger skin pepper

【Guangdong】Steamed chicken feet with black bean sauce

Colorful roasted seasonal vegetable baked rice

Steamed rice rolls with XO sauce

Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple

Cranberry Coconut Water chestnut cake

Braised Pork Ribs with Mushrooms

Soy Sauce Chicken

Honey BBQ Pork

Fisherman soup rice cake

Tremella Soup

Honey BBQ Pork

Taro Pork

Cantonese style beef ribs

Healthy Pork Ribs Soup

Delicious braised rice

Homemade Blueberry Sauce

Honey Glazed Pork Ribs

Purple sweet potato and yam cake

The taste waiting for you to love----Salt Baked Chicken (Rice Cooker Version)

Sautéed Snow Peas with Sausage

Fermented bean curd and pork ribs

Anti-Sand Sweet Potato

Eight treasures rose mash

"Autumn Nourishes Yin and Moisturizes Lungs" Cantonese Style Honey Grilled Barbecued Pork

Yao Zhu Carrot Cake

Tiger skin pepper

Cantonese bacon

Hakka salt-baked chicken

Hen, Yam and Mushroom Soup

Skewer roasted goose

Crab and radish stew

Pineapple Sweet and Sour Pork

Crispy Fried Milk

Blanched Chicken

Astragalus and Oxtail Soup

【Invigorating Qi and Blood】Red Date Ginseng Chicken Soup

Red bean, purple sweet potato and sago paste

Steamed seabass

Asparagus and shrimp stew

Braised pork with pickled vegetables

Cordyceps flower lean meat soup

Cantonese style salty glutinous rice balls

Classic dessert----[Yangzhi Manna]

Simple version of pork trotters and ginger

Braised pork with pickled vegetables, soft and mellow

Fried Crab in Typhoon Shelter

Sweet-scented osmanthus pear stewed in fresh milk

Yam Laoge Soup

Anti-sand taro