Pineapple Pie Making Process Rosemary Lemon Tea

Overview

How can a sunny afternoon be complete without afternoon tea...

150g pineapple chopped into peanut size
spoon of honey 50 grams of sugar
Add sugar and honey to the pot and stir-fry until the sugar is completely melted. Note that the filling can be apples and bananas. You need to chop them directly in this step. The pineapple is more sour and the aroma of pineapple is stronger. I like it
You can also take 2 pieces of flying cake and wait for the filling to soften and cut into 4 small pieces
It's like this
Put the stuffing into the fried pineapple and try to control the water as much as possible
Fold diagonally and press to create edges
Sprinkle sesame seeds and place in the oven at 200 degrees for 10 minutes
While waiting for the baking process, take a little rosemary (potted plants are sold in the Flower and Bird Market, but you can’t buy them in Taobao online stores). Cut a lemon slice and use the extra water from the pineapple filling to make a cup of rosemary, pineapple and lemon tea
The unique aroma of rosemary and the unique mixed taste of pineapple and lemon are N times better than the fruit tea sold outside. It tastes even better when frozen in the refrigerator
After 10 minutes, the fragrant pineapple flavor arrived
Doesn’t it look good and simple?
Adjust the heat time according to your oven
The pineapple tastes good when you bite into it
I also made orange flavored ones. Isn’t it very simple? Save it and try it. It’s delicious. It’s so simple