Nut rice cake

Overview

The weather is getting colder day by day, and I like these crispy snacks more and more. I made two bags on the weekend, and took Zai Zai to go hiking. I ate them while walking, and when I came back, I ate them all. At dinner, my husband complained that he couldn’t eat them, and said that I would not make cookies anymore, which made him unable to eat. Hey, who are you?

Tags

• baking
• children
• afternoon tea
• brown sugar
• butter
• glutinous rice flour
• japonica rice noodles
• peanuts
• red date puree
• sesame
• walnut

Ingredients

Steps

1. 1 Put the black sesame seeds, peanuts and walnuts in the oven, bake at 230 degrees for 5 minutes until fragrant, cool slightly, and grind in a food processor

   

2. 2 Add butter to brown sugar and beat

   

3. 3 Add various nuts and red date puree, stir well

   

4. 4 Sift in the rice flour and corn flour

   

5. 5 Mix well

   

6. 6 Divide the dough into small pieces with your hands, round them up, and press them with your hands to make them into small cakes

   

7. 7 Place in the preheated oven at 160 degrees, bake for 10 minutes, turn off the heat and simmer for another 10 minutes