Cold Pumpkin Head

Overview

How to cook Cold Pumpkin Head at home

Tags

• cold dishes
• edible oil
• pumpkin head
• zanthoxylum bungeanum
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove the beard from the pumpkin head and wash it

   

2. 2 Cut into sections

   

3. 3 Put water in the pot

   

4. 4 After the water boils, blanch the pumpkin heads

   

5. 5 Blanch the pumpkin heads and blanch them in cold water 2-3 times

   

6. 6 Use your hands to squeeze out the water

   

7. 7 Add chopped garlic

   

8. 8 Add oil to the wok and fry the Sichuan peppercorns until fragrant. Remove the Sichuan peppercorns and do not use them

   

9. 9 Pour hot oil over the minced garlic, add appropriate amount of salt and sesame oil and mix well