Delicious sweet red bean glutinous rice cake
Overview
Today’s breakfast is mainly about red bean and glutinous rice cakes. The sweet smell of red beans and the rustic texture are diuretic, laxative, and can reduce edema. They are nutritious and delicious. It is very simple to make many red beans. Let’s start with a glutinous rice cake today~
Tags
Ingredients
Steps
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The method of preparing a bowl of red bean paste that has been boiled in advance (to add sugar) is attached at the end~
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Add the glutinous rice flour, one spoon at a time. Just stir it once a spoon is added to avoid making mistakes. Add it until it is almost in a semi-liquid state as shown in the picture.
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Brush a layer of oil into the pan and heat the oil.
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Spread a spoonful at a time into the pan, turning over without rushing.
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When the pan is shaken and the pancake becomes loose, it means it is time to flip it over and fry until both sides are golden brown.
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The outside is a bit crispy, the inside is sweet and soft, delicious😊.