Homemade yogurt at room temperature

Homemade yogurt at room temperature

Overview

In summer, you can easily make thick yogurt at home without using a yogurt machine or other appliances. We all know that the fermentation temperature of yogurt is generally around 30 degrees. Isn’t this just the right way to take advantage of the hot weather in summer to create our delicious food? You can enjoy the fruits of your labor without wasting any energy. In fact, I have done this before. At that time, I used yogurt bought in the supermarket to make the starter, and it was successful. I also used milk powder instead of milk and it was also successful. Today I made yogurt for the first time using yogurt fermentation bacteria. It looks like tofu curd, which is no worse than the one bought in the supermarket. It also avoids the harm of various additives. If you want to eat healthily, make it yourself.

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Ingredients

Steps

  1. Material diagram

    Homemade yogurt at room temperature step 1

  2. Rinse glass jars and chopsticks with boiling water to sterilize them, pour out the water and let them dry or wipe them dry with paper towels

    Homemade yogurt at room temperature step 2

  3. Put the sugar into jars (in the picture, I only prepared 2 jars, which were not enough, so I found another one later)

    Homemade yogurt at room temperature step 3

  4. Pour in the milk and put 1g of fermentation bacteria into the milk

    Homemade yogurt at room temperature step 4

  5. Use sterilized and dried chopsticks to stir evenly

    Homemade yogurt at room temperature step 5

  6. Cover and let it ferment in a warm place for 10-12 hours (I put it directly in the sun). After fermentation, put it in the refrigerator overnight to make it thicker and taste better (I do it in the morning for exactly 12 hours at night, and put it in the refrigerator overnight before going to bed. Then you can drink the yogurt you made the next morning)

    Homemade yogurt at room temperature step 6