Pan-fried king oyster mushrooms with black pepper

Overview

Pleurotus eryngii is delicious no matter how delicious it is, this is my impression of it. The difference from other common varieties of oyster mushrooms, shiitake mushrooms, and coprinus mushrooms is that the king oyster mushroom has thick flesh, crisp texture, and a taste that has both the fragrance of fungi (almond flavor) and the richness of meat. King oyster mushroom is effective in lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, preventing cardiovascular disease, etc. It is a very good food. Moreover, king oyster mushrooms can be used in more than 30 famous dishes, including cold, stir-fried, roasted, stewed, and soup. Every dish with king oyster mushrooms will give people a wonderful feeling. Eating Pleurotus eryngii is delicious and nutritious; eating Pleurotus eryngii is healthy and longevity.

Tags

• hot dishes
• king oyster mushroom
• refined salt
• black pepper

Ingredients

Steps

1. 1 Prepare ingredients: Wash king oyster mushrooms

   

2. 2 Prepare seasonings: refined salt, black pepper

   

3. 3 Cut king oyster mushrooms into thick slices with a diagonal knife

   

4. 4 Preheat the electric baking pan with oil

   

5. 5 Put the sliced king oyster mushrooms into the pan, cover and grill

   

6. 6 Fry the water until golden brown appears, turn over and fry the other side.

   

7. 7 Sprinkle refined salt and black pepper at the same time and fry until fragrant.

   

8. 8 A fragrant plate of black pepper-fried king oyster mushrooms is ready.