Roasted baby potatoes with parsley

Overview

How to cook Roasted baby potatoes with parsley at home

Tags

• hot dishes
• home cooking
• cracked black pepper
• olive oil
• chopped parsley
• salt
• small potatoes

Ingredients

Steps

1. 1 Main raw materials: small potatoes, chopped parsley, chopped black pepper.

   

2. 2 Wash the small potatoes. The skin of the small potatoes is very thin and can be removed by rubbing hard. (It doesn’t matter if you wear the skin)

   

3. 3 Put the washed small potatoes into the pot and cook them thoroughly. (You can add a spoonful of salt to add some flavor to the potatoes)

   

4. 4 Take out the cooked small potatoes (you can easily pierce them with chopsticks)

   

5. 5 Place the cooked potatoes on the chopping board and gently flatten and break them with a knife.

   

6. 6 Flatten everything in turn, place on a baking sheet, and brush with olive oil.

   

7. 7 Sprinkle with a little salt, chopped parsley, and some cracked black pepper.

   

8. 8 Place in the preheated oven and bake at 200 degrees for 10 minutes.

   

9. 9 When it comes out of the oven, the skin is a little browned. The pink and celery-flavored small potatoes are ready to eat.