Blueberry jam

Overview

Blueberries are cheap now, so you can make them yourself and experiment with them. They are very nutritious.

Wash the blueberries and soak them for half an hour
Look, this is freshly soaked
Prick the skin of the lemon with salt and soak it in salt water for half an hour
After the blueberries are soaked, remove the dry water, put the sugar in the blueberries, and grind it
Chop the lemon peel
Fried lemon juice
Put the blueberries in a pot and cook over low heat. You can control the time and stick them together
Add lemon juice and zest
If you continue to see that the viscosity is about the same, that’s it
Look, this is just cooked
Bottle while hot, seal well after hot filling, easy to bottle, easy to touch pure
This is a picture of the finished product, the color is very attractive!