Flying cake version of banana pie

Flying cake version of banana pie

Overview

I have a lot of free time during the New Year's Day holiday. I still have a few pieces of the flying cake crust I bought last time. I was thinking about using them quickly, so I searched online for recipes and decided to make a banana pie. If I don't want to fold the quilt, I will use the flying cake crust to make it. It is simple, delicious and beautiful. Both adults and children like it. I made two types, one with salty pastry and one with sweet pastry, both taste great.

Tags

Ingredients

Steps

  1. Raw material picture

    Flying cake version of banana pie step 1

  2. Put the cheese in the bottom of the bowl

    Flying cake version of banana pie step 2

  3. Spread diced bananas and top with cheese

    Flying cake version of banana pie step 3

  4. Put it in the microwave on high heat for one minute, then mix well

    Flying cake version of banana pie step 4

  5. Make the flying cake into a square

    Flying cake version of banana pie step 5

  6. Add the mixed cheese and banana dices

    Flying cake version of banana pie step 6

  7. Cover with another piece and make a few slits

    Flying cake version of banana pie step 7

  8. Place in baking pan

    Flying cake version of banana pie step 8

  9. Coat the surface with egg wash

    Flying cake version of banana pie step 9

  10. Place in a preheated oven at 200 degrees

    Flying cake version of banana pie step 10

  11. Bake for about 25 minutes

    Flying cake version of banana pie step 11